rebecca boyd - Georgetown View Magazine

Transcription

FEBRuary 2013
R e b e cc a B oyd
Rescues Her “Baby”
Spring Gardens
Get Ready in 5 Easy Steps
What’s Cookin’?
S av o ry Co m f o r t F o o d s
From Chef Nikki
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F E B R u a r y 2 0 1 3  G E O R G E T O W N v i e w 1
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Volunteers with Texas Mission of Mercy &
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Donna Jay
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BS in Health Professions, Texas State
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F E B R u a r y 2 0 1 3  G E O R G E T O W N v i e w
Maggie Baca
Registered Dental Hygienist
Dental Hygiene Degree, Cerritos College, CA
1950 S. Austin Ave.
Georgetown, TX 78626
contents
30
fe at u re S
What Mat ter is…
All About
City offers many options to
tennis fans
Coming Home
from India | 30
How a trip to India inspired one
woman to help other women
d e pa rt m ents
Love-Love Georgetown | 40
E x tr a s
Greetings | 6
an Extra view
“I Do” with a View | 11
A FITNESS VIEW
Use It All Up | 50
Women exercise mind, body, and
spirit at Fit for Worship
How’s That Work?
A sampling of Georgetown area
wedding venues
Valentine’s Day
Sweethearts | 22
The Man Behind
the Logos | 52
Couple’s love story began with
a letter
Nick Ramos creates business
identities with graphic art
Main Street
Happenings | 44
a natural view
What’s on the horizon for
downtown Georgetown
A Day (Un)like
any Other | 18
Planted with Care | 58
Starting a garden—for the budding
green thumb
In women, heart attacks often hide
in other symptoms
Relentless
Relationships | 46
what’s cookin’
Being a Young Life leader is
a lifestyle
a Giving view
Soldiers with a
Sweet Tooth | 14
Operation Cash for Candy sends
sweets to troops
a HEALTHY view
Create
Fashion Forward | 27
Fashion hits the road in Elizabeth
Lockhart’s airstream trailer
a Business view
Mexican Restaurant
Features Coastal
Flavor | 38
Back to the
Family Table | 63
Personal chef shares recipes that
families love
Edward Jones advisor Lynn Moore
helps you keep “a pulse on your
money and your plan”
Patience and love guide an abused
horse back to health
Golfer’s Corner
Learn from the Best | 61
Tips from Pro Bill Easterly
Customers know what they like—
and La Playa delivers
Events | 68
Georgetown Live | 69
CORRECTIONS
Our December issue included a story about make-up artist and hair designer Jen
Charette (Secrets for Looking Fabulous at Any Age). We failed to include her contact
information, which is www.jencharette.com or 512-897-8314. The article “Your
Mark, Get Set…” (November 2012 Kenda Evans and the Jameson 5K) did not
include a byline. The author is Kristina Moore.
14
Getting Investment
Right | 56
an Animal view
A Horse’s Journey | 70
11
56
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Greetings
Publisher
Alicea Jones
EDITOR’S NOTE
Bill Skinner
bill@viewmagazineinc.com
Editor in Chief
My family and I recently watched the movie The
Letter Writer by Christian Vuissa (2011). It’s a story
about Sam, an elderly man in a nursing home, who
writes letters of encouragement to people he chooses
from the phone book. Although Sam doesn’t know
the people to whom he sends these letters, his words
uncannily speak to each person’s specific need. The
main character in the movie, Maggie, a high school
student, receives one of Sam’s letters at a time
when her relationships at home and at school are
falling apart. In the midst of this turmoil, Sam’s letter
of encouragement gives her renewed hope about
her value as a person and her importance to those
around her.
As we ponder what to get that special person this Valentine’s Day, let
us not forget the value of a handwritten letter or note. Who knows? That
message could be just the thing to start a new friendship or undergird an
existing one. That’s what happened, in fact, when Marian, a Georgetown
resident, received an unexpected letter from her high school crush,
Bradley, whom she didn’t even think knew she existed. (See “Valentine’s
Day Sweethearts,” page 22) “Maybe we can go out sometime,” he wrote.
That letter was the beginning of a long friendship and a marriage that
has lasted 34 years. Ah, the power of a letter, simply written, straight
from the heart! That’s how I often think of Georgetown View Magazine—
as a journal of letters and notes chronicling our long-term friendship,
from all of us at the View to all of you.
Happy Valentine’s Day!
Alicea Jones
alicea@viewmagazineinc.com
Managing Editor
Meg Moring
meg@viewmagazineinc.com
Assistant Editors
Cynthia Guidici
Jan Schultz
Production Management
Jill Skinner
jill@viewmagazineinc.com
Creative Director
Ben Chomiak
Red Dog Creative
Director of Photography
Carol Hutchison
carol@viewmagazineinc.com
Contributing Writers
Nancy Bacchus
Karen Pollard
James Jeffrey
April Jones
Emily Treadway
Rachel Brownlow
Christine Switzer
Karen Harris
Tiffany White
Jon Fortenbury
Contributing Photographers
Carol Hutchison
Rudy Ximenez
Shelley Dormont
Megan Fox
Tina Lopez
Web Designer
Todd White
Sales
Bill Skinner
bill@viewmagazineinc.com
512-775-6313
Cover photo
by Carol Hutchison
Georgetown View is a View Magazine, Inc. publication. Copyright © 2013. All rights reserved.
Georgetown View is published monthly and individually mailed free of charge to over 31,000
homes and businesses in the Georgetown zip codes. Mail may be sent to View Magazine, P.O.
Box 2281, Georgetown, TX 78627. For advertising rates or editorial correspondence, call Bill at
512-775-6313 or visit www.viewmagazineinc.com.
6
Mike Fisher
mike@viewmagazineinc.com
512-635-1354
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EXTRA VIEW
“IwithDo”
a View
Georgetown has
the perfect spot for
your special day
Perhaps you want a few
close family members and
friends to witness you
walking down the aisle
of a century-old Gothic
By
Karen M.
Harris
Photos By
Shelley
Dormont
church. Or perhaps you
want to invite the world
to stand on a picturesque
bluff and share in your day
of happiness. For these and
other wedding preferences,
the Georgetown area
has the perfect wedding
venue for you.
F E B R u a r y 2 0 1 3  G E O R G E T O W N v i e w 1 1
Gabriel Springs 
5299 W Hwy 29, Georgetown
512-850-7956
www.thespringsevents.com
Angel Springs 
1500 County Road 267, Georgetown
866-771-1500
www.angelspringsevents.com
Angel Springs features both indoor and
outdoor settings and can accommodate
up to 200 guests. The stately limestone
venue also offers a team of wedding
professionals, so you can choose your
vendors right there instead of spending
your weekends running from caterers
to florists. Both the bride and groom are
provided rooms, so you and your party
can get dressed and relax in privacy.
There is also a covered back veranda
for cocktails and socializing. Angel
Springs hosts an open house from 5 to
7 p.m. every Wednesday.
If a rustic country wedding is your fantasy, then the open beam trusses, red
oak floors, and seven-foot waterfall of
Gabriel Springs are your dream come
true. The 9,000-square-foot hall accommodates 320 guests, and the sixteenhour rental policy gives your team
plenty of time to set up and decorate
exactly as you envision. Also available
are dressing rooms for the bride and
groom, a stage for the DJ or band, and a
projector and screen on which you can
stream images or video .
Cimarron Hills 
200 Cimarron Hills Trail West,
Georgetown
512-763-8700
www.cimarronhills.com
Built of native materials, Cimarron Hills
blends romantic and rustic and can accommodate up to 350 guests. Reception
options include plated dinners, buffets, and themed buffets ranging from
Caribbean to cookout, all prepared with
Five Star service
by the executive
chef, formerly of
The Four Seasons Hotel Austin.
You can arrange
a walk-through
tour of the amenities, including the
45,000-square-foot
clubhouse and spa,
and the golf course
and putting green.
Georgetown Event Center
Chamber of Commerce
100 Stadium Drive, Georgetown
512-930-3535
www.georgetowneventcenter.com
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for both wedding and reception, or up
to 85 guests for the wedding only, with
the reception at a nearby downtown
restaurant. For a remembrance of your
special day, you can purchase ornaments, a chapel replica, or a marker
with your name and date to be added
to the garden path. You can tour the
chapel from 9 a.m. to 5 p.m. Thursdays
and Fridays or by appointment.
Kindred Oaks (page 11)
2100 CR 176, Georgetown
512-260-9690
www.kindredoaks.com
The Chamber goes above and beyond
the stereotypical “I wore a suit and
got married at City Hall.” Prepare in
the bridal suite and groom’s quarters
and then, because the Event Center is
located near San Gabriel Park, you can
get married on the banks of the river, at
the Sunken Garden, or in the gazebo if
you prefer. Follow the ceremony with
a reception at the Event Center, which
can accommodate up to 160 guests.
Grace Heritage Center 
811 Main Street, Georgetown
512-869-8597
www.georgetownheritagesociety.com
If you’re looking for a traditional little
white church and steeple, this Gothic
chapel with its Norman-style tower is
the perfect spot. Built as an Episcopal church in 1881, it was donated to
Georgetown in 1991. The Heritage Center can accommodate up to 65 guests
You can say your vows from atop a scenic bluff while the city lights of Austin
gleam in the distance. The Texas-style
estate is nestled among eleven wooded
acres and can accommodate up to 250
guests in more than 3,100 square feet of
space. Included are bride’s and groom’s
dressing rooms and a honeymoon suite,
so you can dance until you drop and
then look forward to the Jacuzzi tub and
catered breakfast. The limestone and
cedar reception pavilion has a fourteenfoot fireplace and two waterfalls that
flank a cedar-and-stone gazebo. There’s
also a fenced-in play area, so even the
littlest attendees will have a good time.
Reunion Ranch
850 CR 255, Georgetown, TX
512-515-6200
www.reunionranch1.com
The Ranch is unique among Hill Country wedding venues. Its Texas-sized
hospitality allows up to 600 guests at
the indoor SaddleCreek Crossing, which
features a limestone fireplace. An onsite
wedding coordinator can help you plan
every detail. From the red stagecoach
out front to entertainment ranging from
fireworks to trick ropers, the ranch embodies Texas heritage. Plus, the general
store sells everything from brisket to
private label wines.
The Page House
1903 J.M. Page Lane, Georgetown
512-930-7243
www.thepagehouse.com
One of the few original Queen Anne
Victorian mansions still standing in
central Texas, the Page House boasts
state and national historical markers
and is decorated with period antiques,
wallpaper, window treatments, and
lighting. The mansion is accessible to
people with disabilities and can accommodate up to
150 guests. You
can choose to
exchange vows
outside in the
large Victorian
gazebo or the
small garden
gazebo. If you
prefer an indoor
setting, the renovated Polo Barn
is available.
The Villa on Lake Georgetown 
1975 Cedar Breaks Road, Georgetown
512-869-9292
www.villaonlakegeorgetown.com
The 9,500-square-feet villa accommodates up to 300 guests and offers
options from an indoor wedding in the
Grand Room to an outdoor ceremony
and reception on either the upper or
lower terraces, with Lake Georgetown
as a backdrop. The bridal suite offers a dressing area for doing hair and
makeup, while the groom’s quarters
have a media room and lounge with
pool table. Overnight accommodations
are available. 
G i v i ng V I E W
Soldiers
with
a
Sweet
Tooth
Dentist office pays kids for candy
By
E
verybody knows the
famous saying: “It’s
like taking candy from
a baby.” A simple task,
Photos by
right? Well, try taking it
Tina Lopez from an elementary-aged kid at
Halloween time. It requires either
force, a miracle, or, as Adrian
Gonzalez found out, one dollar
per pound.
Adrian is the office manager of
Star Smiles Pediatric Dentistry,
which collected 720 pounds of
candy this past fall for Operation
Cash for Candy. The program, a
local chapter of a national program titled Operation Gratitude
(organized by the National Guard),
lets children drop off leftover
Star Smiles Halloween candy at the dentist
Pediatric Dentistry office and gives the kids one dol512-864-9595 lar per pound of candy donated.
Jon
Fortenbury
14
The candy then gets mailed out to
military troops abroad.
On top of donating candy, the
kids also write letters to the troops
and send fun photos, which are
taken in a photo booth at Star
Smiles.
“This lets the troops know that
even kids understand, to a degree,
why they’re over there and that
they are thankful,” said Adrian,
who’s in charge of marketing
for the program. “For some kids,
there’s nothing better than a bag
of candy, and they’re willing to
give that to soldiers overseas who
can’t be home for the holiday.”
This past year, the office not
only collected twice as much
candy as the year before but also
got four Georgetown elementary
schools involved, up from one
in 2011. The schools (Mitchell,
Pickett, Cooper and Village) asked
students to donate their leftover
candy and used the money to invest in things like balls for recess
and educational resources. Some
of the schools even provided further incentives for donating with
competitions. Winners enjoyed
popcorn and Popsicle parties.
The program has other perks,
too. For one, the kids inevitably eat less candy—much better
for their health. And the candy
doesn’t end up in landfills. “Most
of that candy would be thrown
away,” Adrian said. “So this way
it’s not wasted and sent to someone who is more likely to eat it.”
Operation Cash for Candy was
no overnight success, however.
Star Smiles Pediatric Dentistry was
the first dentist office in Georgetown to take advantage of the
national program four years ago.
The program has enjoyed steady
growth ever since. Adrian has promoted the program many times at
elementary schools, putting up flyers and posters around town, and
spending lots on shipping. But this
year, a UPS store in downtown
Georgetown offered to help. “They
didn’t make any profit on shipping,
just charged what it cost them to
do it,” Adrian said.
The dentist office starts collecting a few days after Halloween,
to allow kids to enjoy some of
their candy first, and ships out the
candy to troops later in November.
Next year, the goal is to get all
elementary schools to participate.
“It’s just something from people
here, so troops know people support them and are behind them
and thankful for what they’re doing,” Adrian said. 
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16
He a l t h y V I E W
A Day
(un)like
Any Other
Single day
changes
woman’s life
By
Rachel
Brownlow
Photos by
Shelley
Dormont
18
T
hat day in 2005 began
like any other for Marian Cockrum. She woke
up, ate breakfast, and
went to work as a registered nurse at the GISD Ninth
Grade Campus.
“I was feeling really run down
that day,” says Marian, “but no
major symptoms.” She attributed
the feeling to allergies or perhaps
a common cold; but, just to be
sure, Marion decided to visit Dr.
Bohmfalk, her primary care physician, during her lunch break.
“When he told me the prognosis, I was shocked,” said Marian.
“I said, ‘It’s not heart! I’m not
having any pain! I’m not having
any symptoms.’”
Unlike men, who typically
experience shortness of breath,
chest pains, arm pain, nausea,
and sweating when suffering from
adverse heart conditions, Marian
still felt relatively healthy.
“Many times,” says Marian,
“women don’t have the same
symptoms as men. In fact, all I
knew was that I just wasn’t feeling well. I wasn’t having chest
pains or nausea or anything. No
chest pain, no arm pain. Nothing
that you would think would be
heart-related. Just a little SOB—
that’s shortness of breath,” says
Marian, smiling. “It’s a medical
term.”
Marian scoffed at her doctor’s
prognosis but made phone calls
to her husband, mother, and a
few friends while she waited for
the results of her blood work. “‘He
thinks it’s heart!’ I told them. I just
couldn’t believe it.”
Soon, recalls Marian, Dr.
Bohmfalk returned. “‘Marian,’ he
told me, ‘you’re not going back
to work today. Your blood work
indicates you’re having a heart
attack.’”
Suddenly, the day shifted.
By noon that day, Marian was
in an ambulance being rushed
to Austin Heart—now the Heart
Hospital of Austin—for an angiogram, and the next morning
she underwent quadruple bypass
open-heart surgery.
“All that happened in less than
twenty-four hours,” she says.
Seven years later, Marian has
been doing well and without
incident. “These days I eat right,
exercise, and faithfully take my
meds. I’m not perfect, but I’ve
been given a second chance. And
I’ll keep telling my story to whomever I can tell. If it saves even one
person, I’ll have done my job.”
To men and women alike, Marian offers the following words of
wisdom: “Listen to your body. Talk
to your doctor. Know your family
history. And be aware that even
ambiguous symptoms like anxiety
or vague discomfort can be a sign
of something bigger.” 
Now M et
our Agenets
.
You’ve Senesn.
our Sig
Bill Revering
512-659-9207
Debbie Bruner
512-635-8344
Krista Bachler
512-657-7603
Susan Hershey
512-818-0429
Shirley Revering
512-635-6160
Judy Copple
512-422-2613
Glenda Dubose
512-970-1057
Clare Easley
512-913-2272
Rhonda Carnley
512-627-0792
Terri Butt
512-635-4434
Rita Snyder
512-468-2867
Kent Steenken
512-635-0439
Katherine Reedholm
512-964-3010
Fred Disch
512-771-5001
Suzanne Bergmann
512-639-9438
Stacy Molsberry
512-797-5208
Kari Christ
512-784-8181
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Julie Ainsworth
512-826-4841
Mary Jo Schoppa
512-864-4535
Megan Turnipseed
512-966-7481
Barbara Welsh
512-217-2958
Lena Lansdale
512-818-0229
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EXTRA VIEW
Valentine’s Day Sweethearts
Georgetown couple’s story began with a letter
By
Rachel
Brownlow
Photos by
Shelley
Dormont
22
M
arian Cockrum
barely knew her future husband when
they were both students, separated by
a year, in Georgetown’s 2A high
school. Bradley Cockrum was
a jock who played football and
baseball, and Marian marched in
the band. “He was a country boy.
I was a city girl. We really didn’t
have a lot in common.”
They did have mutual friends,
however. “All my friends knew
him and liked him. We used to
ride around Georgetown looking
for Bradley Cockrum at the old
Dairy Queen, where Dos Salsas
is now, and then we’d ride from
there to the park to Dairy Hill,
where Papa John’s is,” Marian
recalls.
“Back then we didn’t have
cell phones, so we used to ride
around, looking for people. That’s
what it’s called,” she says with
a smile, “‘ridin’ ’round.’ But we
never did find him.”
Bradley graduated from high
school and went to study agriculture business at Tarleton State
University while Marian was still a
senior at Williams, Georgetown’s
first high school.
Then one day, out of the blue,
she received a letter from Bradley.
“Maybe we can go out sometime,”
he wrote.
“I knew who he was, but we
didn’t really know each other
at the time,” says Marian, who
remembers thinking, “He’s got his
pick of the college girls! Why is he
writing me?”
Their first date was to the Little
River car races. “It’s like a country version of F1,” laughs Marian.
“No, I don’t think it even compares—Georgetown was so rural
back then!”
After their initial date, Marian
and Bradley went on dates each
time they came home from college. “We would meet at home
and go out, yet we had our own
separate lives when we were in
college,” says Marion. “I think that
it was very lucky that we didn’t
go to the same college. I probably would have gotten mad at
him!” she says, laughing. “But we
were one of those couples who
were really good friends for a long
time.”
On June 9th, 1979, a few
months after Marian graduated
from Mary Hardin Baylor, the
couple married.
“Later on,” Marion remembers,
“I asked him, ‘Why did you write
me that letter? You had all of
those college girls!’ And he goes,
‘Well, I knew you were somebody
really special.’” 
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“All of your contractors and
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professional, friendly and
helpful. The finished product
was a beautiful, top quality
home that was everything we
hoped for and more.”
Steve and Karen LaCroix
In-House DesIgn
Grape Creek Vineyards
comes to Georgetown – March 2013
G
rape Creek Vineyards began in Fredericksburg in
1985 as the first commercial underground barrel
wine cellar in Texas. The
mission to recognize the extraordinary
potential
for winemaking the
Texas Hill
Country
has to offer
is carried
on by owners Jennifer and
24
Brian Heath. The Heath family has
expanded Grape Creek’s excellence
from Fredericksburg to Georgetown
with a new tasting room located at
107 W 7th St. This beautifully renovated building will be a centerpiece
of Georgetown’s historic downtown
square and features an upstairs wine
club member lounge in addition to
the main floor tasting room, retail
shop and a large outdoor patio.
Winemaker, Jason Englert,
has been creating wines for
Grape Creek since 2004. With a
focus on making wines with the
highest quality grapes, he uses
both traditional and advanced
techniques.
Since
Jason’s
arrival
at Grape
Creek Vineyards, the
quality of
the wines
continues
to climb
to new
heights and
receives
awards from Texas to California.
Grape Creek is a dream come true
for the Heath Family, combining
agriculture, manufacturing, retail,
and romance. They offer two lines of
consistent world class wines (garnering over 100 medals in the last two
years): the Black Label line includes a
Cabernet/Syrah, Petite Sirah, a Super
Tuscan and a Bordeaux blend. The
White Label line includes dry white
wines Viognier, Pinot Grigio, and
Cuvee Blanc, as well as, red options
that include a three Cabernet blend
(Cabernet Trois) and a Rhone-style
blend, Rendezvous. In addition they
offer sweet wines, Cabernet Blanc (a
cabernet Sauvignon Rose’) Riesling,
and Muscat. All wines are produced,
cellared and bottled on-site in Fredericksburg and all will be available in
Georgetown.
Grape Creek Vineyards in Fredericksburg is known throughout Texas
and beyond for exhibiting old world
ambiance with its Tuscany in Texas
feel. Now experience Tuscany in Texas
with Grape Creek in Georgetown.
Thanks to Georgetown for voting for
the wine initiative allowing us to share
our world-class wines.
Working with The City of Georgetown and the Georgetown Economic
Development Commission we have
completely renovated the former
Visitor’s Center. You will discover a
European patio and café to enjoy and
upstairs is our comfortable
and exclusive wine club
member lounge overlooking the Historic Square.
Onsite are winery tanks
and barrels, wine mer-
chandise, Grape Creek labeled
grape seed oils and sauces. Plans are
being made for wine club events and,
of course, tastings. Our wine tasting
experience includes six wines of your
choice and a beautifully etched wine
glass. Receive complimentary tastings
for wine club members or for those
who purchase three bottles or more.
Tuscany in Texas, on the Georgetown Square, coming this March. 
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26
Cre a te
Fashion Forward
Airstream trailer brings fashion to Georgetown
E
lizabeth Lockhart,
owner of Southern Hippie and Baby Hippie,
defines “fashion forward” as knowing what
the trends are and how to wear
them. “I think it refers to being
ahead,” she adds. “I like being
ahead.”
But fashion was never supposed
to be her career. With a background as a chemical dependency
counselor and a child life specialist, Elizabeth admits her heart is
torn. Southern Hippie was never
meant to be more than a sideline
business, a hobby to satisfy her
passion for fashion, while she
worked at a fulfilling career. “I
loved working in social services. I
love children.”
But Southern Hippie took off
faster than Elizabeth could have
ever have imagined. “When I
originally started Southern Hippie,
I had a partner. We both have a
bohemian chic aesthetic.” Elizabeth describes “bohemian chic”
as a casual but easy style. Friends
and coworkers often commented
that, whether dressed for work
or for an event, Elizabeth always
looked fashionable.
Together, Elizabeth and her
business partner decided to buy
some key clothing pieces and
start throwing private parties.
“We spent $500 and held our
first event in Dallas,” Elizabeth
says. “We invited our girlfriends.
We served cocktails and hors
d’oeuvres and sold clothes.” Soon
they were setting appointments
and hosting
parties for
people they
didn’t know. “It
just happened
so fast!”
During this
time, Elizabeth
was working
on her master’s degree in
educational
psychology, and
she moved back
to the Georgetown area for
her graduate
practicum. She had rented space
in Georgetown (the former store
location) to use as an office and
a place to store inventory, but
before she completed her master’s degree, Southern Hippie had
turned into a “full-fledged, fulltime job.”
It was at this time that Elizabeth
bought out her partner’s share of
Southern Hippie. “We’re still really
good friends,” Elizabeth says, but
she admits the buyout was a 
By
Emily
Treadway
Photos by
Megan Fox
Fashion
Forward from page 27
scary step. “It was like
starting all over.”
Elizabeth’s first big
move was to buy a 1965
Airstream trailer. After a
lot of sweat, a lot of love,
and a lot of help from
her dad, Elizabeth had a
traveling store. “There’s
nothing inside but racks
for clothes and a single
dressing room,” she says.
The Southern Hippie
Airstream, “the first fashion Airstream
in the Austin area,” debuted last summer at an event at the W. With the
opening of the new store, Elizabeth has
cut back much of her travel to festivals
and events, but many people don’t
know that the Airstream also travels to
clients’ homes for private styling parties. “We usually make a cocktail, the
host provides hors d’oeuvres, and then
we bring out the clothing.”
A Southern Hippie party is different
from other fashion parties. “Women
are used to going to these events
where there’s just one jewelry line or
one clothing line, like at a Tupperware
party, but with Southern Hippie, we’re
bringing the best things from our store
directly to them.”
When it comes to purchasing store
merchandise, Elizabeth doesn’t have
a strict process. “I think it just takes
an eye,” she says. “If you work in the
fashion industry, I think you just know.
Southern Hippie and Baby Hippie
4230 Williams Drive, #2
Moving This February to 809 Main St.
Www.shopsouthernhippie.com
512-819-0878
Facebook.com/shopsouthernhippie
Twitter@southern_hippie
You have to know what people want.
You have to know what the trends are.”
Elizabeth doesn’t spend as much time
studying trends as people might believe.
“We buy a season to a season and a half
in advance. I’ve already bought a product before it’s been seen in a magazine
or on a celebrity.”
Elizabeth buys what grabs her attention. “I love fashion forward clothing
that is easy to throw together to create
a trendsetting outfit.”
For Baby Hippie, Elizabeth carries a
lot of bamboos and organics. “We have
everything you can possibly need to buy
for a baby shower gift,” she says. “Our
baby selection is very broad. It’s soft,
yet fashion-forward for
infant to toddler.” Elizabeth has a young niece,
and if she wouldn’t put her
niece in the clothes, she
won’t buy them for Baby
Hippie. Baby registry will
soon be available at Baby
Hippie, and the patio at
the Southern Hippie and
Baby Hippie store is also
available free of charge to
host baby showers.
Elizabeth’s mother,
Yvonne, is her partner in
Baby Hippie. And Mom is every bit as
beautiful and fashionable as her daughter. “I don’t want anyone to ever walk
into my store and think that there’s not
something in here for them,” Elizabeth
says, “because I’ve heard people say,
‘It’s a really young store’ and that’s just
not the case. I don’t want people to
think that.”
Southern Hippie has something for
everyone from the high school age girl
to the more mature woman. “I know
Southern Hippie is really different,”
Elizabeth says. “There’s nothing like it
in Georgetown, but I think that’s what’s
exciting about it. Georgetown needs
contemporary stores.”
Elizabeth wants customers to give the
store a chance, and in return she vows
to stay true to what Southern Hippie is,
to what she began. “Southern Hippie is
fashionable, it’s forward, it’s good quality, and I’m never going to deviate from
that.” 
Be Seduced
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28
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225 Independence Drive, Georgetown, TX
30
A l l Abo u t
Coming
Home
from
India
F
Tricia Coburn travels
a new road
eel the heavy air, redolent with heat and unusual smells. Be mindful
of the crush of humanity
and zooming traffic. Try
to speak above the cacophony
of blaring horns and unfamiliar
languages. It’s a long way from
Georgetown to India, but Tricia
Coburn would not have wanted
to be anywhere else this past
summer. Her journey with eleven
youth and two other adults began
long before the group boarded the
plane, and Tricia came back with
insights and goals that opened
new paths for her day-to-day journey.
In 2011, a couple returned
home from their mission work
in India to speak to other members at Tricia’s church, Crestview
Baptist. As she listened to tales
of training teachers in remote villages, Tricia’s reaction was strong
and immediate. She wanted to
go. She surprised her husband,
who arrived late after a flat-tire
mishap, with the question, “How
do you feel about going to India?”
His reaction, equally immediate: “I
don’t want to go at all!”
For months, Tricia continued to
feel she was being called to India,
although her husband still wasn’t
sold on the idea. Around the same
time, Crestview’s youth minister,
Jordan Cobb, began planning a
mission group to volunteer at a
school for special-needs children.
Tricia’s daughter, Kayla, was very
excited about participating in this
project, so to support her, the
family attended a Mission 101
class once a week to pray, plan,
and exchange ideas with others
who wanted to learn how they
each “fit into the puzzle of God’s
plan”. At the time, they didn’t
know they’d wind up in India but
were committed to the teaching in 1 Peter 1:13 “Therefore
prepare your minds for action.”
Simultaneously, Tricia’s husband
received an inexplicable email,
offering a free book about . . .
India. The whispering chorus—India, INDIA—gained strength until
the Coburn family was completely
committed.
All the preparations had been
made, but as Tricia says, “Nothing could have truly prepared us
for those first few days” after they
arrived in New Delhi last summer.
After landing, the group, dressed
of course in the usual American
style, visited a market to buy
traditional clothing for the girls:
kurtas (tunics) and dupatas (long
scarves). Tricia described the
shopping experience as “shocking, overwhelming because of
more people than I ever imagined,
lack of personal space, vibrant 
By
Nancy
Bacchus
Photos by
Shelley
Dormont
Contact Tricia through
Crestview Baptist.
Learn more about the
school in India at
www.ashishindia.org.
Coming Home from India
from page 31
with color; there’s no eye contact,
it’s strictly a ‘head-down, here-to-dobusiness deal.’”
The group was grateful to connect with the fulltime missionaries
who had visited them at Crestview
and who had warned them that
“you could have a to-do list like at
home, but here you’re happy to get
one thing done each day.” Tricia’s
eyes still widen in
amazement as
she remembers
the day they traveled to see the Taj
Mahal, a distance
roughly equal to a
trip from Georgetown to San Antonio; it took them ten
hours, four of which
they spent sitting in
traffic, not getting a
foot nearer the architectural wonder.
The group stayed
in a hotel and traveled by bus on some
days. On other days, they were closely
packed into a smaller vehicle, maneuvering down streets where traffic lights
and lanes are meaningless and honking
horns the norm. The group found that
the food was good and many people
in the towns they visited spoke passable English. Tricia was even able to
communicate with an Indian woman
by sharing family photos on their cell
phones. Each day, they worked at the
Ashish Centre for the Differently Abled,
a school where many of the children
struggle with varying degrees of autism.
The school, directed by a Christian
headmistress, offers love and hope to
children, some of whom return at day’s
end to difficult homes where they are
not valued. Sometimes the teachers
are not paid for months, despite long,
hard days, yet their message of love
shines through. The mission group was
divided into one or two volunteers per
classroom. Kayla worked with sevenand-eight-year-olds, repurposing used
costume jewelry, while Tricia worked
with older kids in a nearby thrift store
run by the school. They shared the
joy of service with the teachers and
gathered cherished stories to take back
32
to Georgetown. In the evenings, the
group hosted a vacation Bible school in
another rural village. Amazingly, Tricia
remembers not fatigue but a sense of
being energized.
As this special time drew to an end,
Tricia reflected on what the trip had
taught her. There were so many special
moments. She “had just known” she
wanted to minister to the children
because of her career as a teacher.
Surprisingly, however, she realized how
intensely she was drawn to the strong,
dedicated women with whom she
interacted at the school. The director
of Ashish Centre had offered personal
testimony about how she discovered
her value when she came to believe
that God sent His Son to die
for her, a woman. This, from
a woman surrounded by old
concepts of a rigid caste system—in India, where only a
small minority of the population claims Christianity, Tricia
saw hopelessness first-hand.
Now, homeward bound, the
question for Tricia became,
“How do I serve in response
to this extreme example?”
Others in the group were
enthusiastic about returning
to Ashish to do more. Although Tricia says she would
“absolutely” like to go back,
she doesn’t feel that India
is where she’s most needed.
“I needed to write and pray,
so I filled legal pages edge to
edge, I talked with my pastor,
and finally, from deep cores of
emotion, I realized there are
women all around me that feel
devalued and oppressed due to
old wounds and messages from
the past . . . their difficulties
may be well hidden, and they may seem
‘normal’ and functional.”
Tricia Coburn is a dynamic, peopleoriented woman of faith with a new
mission. Besides teaching, she has been
a computer software instructor in the
business world and trip coordinator for
the local non-profit, MEDICO. She’s a
gardener, a wife and mother, a reader,
and now, an advocate and encourager
for local women. Once Tricia decided
to move into women’s ministry, various affirmations followed. First, her
husband understood that she would
need more flexible hours than teaching would allow, so she began working toward a license in real estate. Her
school principal graciously released her
from a contract for 2012–2013. Second,
while cleaning out her home office, Tricia discovered a book she had ordered
years ago, but never read, about effective women’s ministry. Not much later,
she learned of an acquaintance who
wanted to start a women’s study group
based on a Beth Moore book, So Long,
Insecurity: You’ve Been a Bad Friend to
Us. Tricia and her friend began research
for a multigenerational support group.
And so, the vision marches toward reality. 
Sunday worship
8:30 a.m., 11:00 a.m. & 6:30 p.m.
Sunday Bible study: 9:45 a.m.
2300 Williams Drive Georgetown
www.peoplesharingjesus.com
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Counseling
 AANC Member
This month, two winning answers will be selected at
random, and win two tickets to City Lights and a $25
gift certificate to Manhattan Pie.
Last month, Katherine Davidson and Joy Stewue
found the party hats on page 24. CONGRATS
Katherine and Joy!
 Over 12 Years of
Experience
Kelly Richards, Personal Trainer/Holistic Nutritionist
512-565-7810  www.biblicalholistichealth.com
– See website for FREE offer and rates –
25
$
00
OFF
Professional Carpet
Cleaning
(min. charges apply)
Expires Feb. 28, 2013
SuPERiOR CaRPET & uPHOlSTERY ClEaNiNG
TilE & GROuT ClEaNiNG & SEaliNG
ORiENTal & aREa RuG ClEaNiNG FaCiliTY
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No soapy residue, stays cleaner longer
Pet urine Removal Treatment (P.u.R.T.)
Specialty stain removal
Safe & non-toxic – Green Certified Solutions
CHEM-DRY of GEORGETOWN
Independently owned & operated by Kenny & Tracy Meek
512-868-6722
Proudly serving Travis, Williamson & Burnet Counties since 2004
34
ORRISON
R E A L T Y
1217 Leander Rd. #103
512.508.4737
WE HAVE SOLD ALMOST ALL OUR LISTINGS!
WE WANT TO SELL YOUR HOME!
CALL TOdAY fOR AN AppOiNTMENT
Ask about our “LOVE IT OR LEAVE IT” Buyer Guarantee!
www.morrisonrealtygroup.com
Renee K. Pietzsch, DPM, FACFAS
~ Certified by the American Board of Podiatric Surgery
~ Fellowship trained in Diabetic Foot Surgery
~ Specializing in surgical and non-surgical treatments
of foot and ankle conditions
bunions ~ hammertoes
pinched nerves ~ diabetic foot care
custom orthotics ~ diabetic shoes
sports injuries ~ fractures
ingrown toenails ~ warts
heel pain ~ fungal toenails
flat feet
512.819.4555
Central Texas Foot Specialist
www.CenTexFoot.com
3316 Williams Dr, Ste 120
Pet, Plant & Home Care By Kay
Peace of mind, that your home and pets are being
cared for in your absence.
For Your Pet:
For Your Home:
Member of
Pet Sitters
International
Meals, Walks, Overnight Sitting,
Lots of T.L.C., Creatures of All Sizes!
Pick up Mail and Newspapers,
Plant Care, Check Overall Security
Bonded
Locally Owned and Operated in Georgetown, TX
KaY Hall Cell 512.818.5468 Office 512.869.5053
www.carebykay.com kayghall@hotmail.com
University Place
T∙o∙w∙ n ∙h∙o ∙m ∙e∙s
T
he Rebirth of University Place Townhomes has been an exciting event
for Georgetown. With Phase I sold out, many professionals and emptynesters alike have discovered the extraordinary value and beauty we
offer in a maintenance free lifestyle
“While looking for a
new home that we
could leave worry free
for the months we
spend in Colorado, the
first thing we noticed
about University Place
Townhomes was the
location – close to downtown Georgetown and across
the street from Southwestern University. The second
thing was the quality of construction and materials.
We were transitioning from a large elegant home and
wanted the same uniqueness and individual choice.
Mike Weynand and his staff worked with us to achieve
that goal. We couldn’t have asked for more.”
Margarite and Bob Holt
“We are happy and excited
about moving into our
new home at University Place Townhomes.
Our overall experience
has been a pleasant one
and the developer, Mike
Weynand, and his sales
manager, Nan Sebastian, are both always easy to work
with. While Mike is focused on maintaining his high
level of quality, he was always happy to personalize our
townhome by customizing some finishes. We love our
spacious open floorplan, the professional workmanship, and the level of standard features normally considered upgrades. It’s a great home in a great location
in a great town, Georgetown.”
Jose and Michelle Chapa and their son, Jose III,
currently enrolled at Southwestern university
Phase II has homes ready for occupancy and we are taking reservations for Phase III
to be completed this summer. A comparable Austin location and quality townhome
would sell starting at $415,000, making us an excellent investment.
OFFICE: 512.868.9947 ~ CELL: 435.901.9100
1209 HavEn LanE #101, GEOrGEtOwn, tX
www.UniversityPlacetownhomes.com
36
Interview with View Magazine Publisher, Bill Skinner,
and Mike Weynand, new owner and developer of
University Place Townhomes
Bill: What is University Place?
Mike: University Place is a luxury
Townhome Community of 2 and 3
bedroom spacious floor plans with
attached two car garages and private
fenced backyards that bring a maintenance free lifestyle to Georgetown.
Currently there are 17 homes organized in 4 distinctly designed 2-story
buildings, with 100% masonry stone/
brick exteriors. There is also additional land for our future phases.
Bill: Why did you make the decision
to take over a property that had not
been successful previously?
Mike:
When we evaluated the location directly across from Southwestern University and just minutes to
Old Town’s historic square, we saw
an opportunity to create an elegant
condominium complex of unique,
smartly designed homes with sound
construction, high end quality
finishes, and a maintenance free
lifestyle at affordable sales prices.
We did not focus on why the original
development was not successful,
but rather the opportunity to create
a vibrant and exciting community
in Georgetown. We felt it was very
important to complete the first phase
with 3 new buildings in addition to
the original one so our prospective
buyers could get a true sense of the
completed community. We believe
that lack of commitment could have
contributed to the original developer's difficulties.
Bill: What is the profile of the
Homeowners at University Place?
Mike:
The profile of our buyer is
someone who is interested in a
brand new luxury home with limited
maintenance responsibility which
offers them the freedom either to totally focus on their careers or travel
without worry. Many of our owners
have downsized from a larger home
and recognize and expect the same
level of superior quality. Without exception, the current group of homeowners at University Place have
given us a warm reception seem
pleased with their homes and their
community.
Bill: What do you think of Georgetown?
Mike:
Georgetown is a vibrant community with that sought after blend
of small town tradition and dynamic
growth, and is conveniently close
to Austin. There is a level of activity
and energy that inspires one to get
out explore the beauty Georgetown
is known for. More and more events,
fairs and festivals as well as surprising depth of cultural endeavors keep
things fresh and current. In my opinion, Georgetown has evolved from a
small town to city very well.
Bill: How do you see University
Place going forward?
Mike:
Our plans are to start construction of our 5th building the first
quarter of 2013, to maintain the
momentum achieved and continue
to demonstrate our commitment to
always have completed homes ready
to be occupied with the absolute
minimum of construction inconvenience. 
FURNISHED MODELS OPEN MON–FRI 12-6 and WEEKENDS 12-5.
B u s i N E S S V i ew
Mexican Restaurant Features Coastal Flavors
La Playa’s loyal customers keep coming back for more
By
James
Jeffrey
Photos By
Rudy Ximenez
38
C
hris Bombarger gets
the most satisfaction
as a restaurateur from
the array of customers eating at La Playa
Mexican Cafe. One woman, for
example, showed up to book the
restaurant’s private room for the
sixty-eighth high school reunion
of Georgetown High’s class of
1944. Chris has also learned how
to spot couples on blind dates and
is always pleased when dates go
well and couples move from the
bar to a table for dinner.
“We focus on two things,” Chris
says, “great food and great customers.”
The restaurant’s Spanish name
translates as “the beach,” hence
all the seafood on the menu, he
explains. This emphasis sets the
restaurant’s cuisine apart from
the typical Tex-Mex experience
and inspires the focus on fresh ingredients that enhance the clean,
coastal flavors of dishes served
up by Chef Ivan Sanchez. These
include Fish Poblano, a fish filet
graced by a creamy white wine
sauce, and Shrimp Amarrados, six
jumbo Gulf Coast shrimp stuffed
with jalapeño pepper and Monterrey Jack cheese and wrapped in
sizzling bacon.
Salsas are made fresh each
day also. The restaurant’s unique
red variety simmers on a stove
throughout the daily whirl of
activity in the kitchen, resulting in
an intense taste for more intrepid
customers.
“Salsa is very important to Texans,” Chris says, “We try to make
it as flavorful as what your mom
made.” It’s this fresh, homemade
quality that makes La Playa’s
Mexican food so popular.
Handmade corn tortillas, which
are a little thicker than flour tortillas, give the restaurant’s tacos
a tasty edge, and marisco soup,
brimful of scallops, shrimp, fish,
crawfish and crabmeat, is made
one bowl at a time.
Meats are never frozen and are
used straightaway. If you arrive
for lunch and hear a ruckus in
the kitchen, don’t worry. It’s just
meats being tenderized, Chris
says.
Before Chris took over the restaurant at the beginning of 2012,
he spent seven years catering
large events, feeding up to 6,000
people in two hours, meaning it
was nigh on impossible to get to
know any customers.
That impersonal experience
motivated him to become a restaurant
owner so that he could engage with
his clientele, discover what they like,
and create the best possible menu. La
Playa’s menu can change, depending on
customers’ feedback, as their opinions
matter most, he says.
The restaurant caters to families
looking for a good-value meal by also
providing a kids’ menu and by making
sure servings are bountiful enough to
keep even hungry teenage sons satisfied. Couples of all ages like to meet at
the restaurant’s long bar, and Chris has
seen young professionals as well as
retirees there on blind dates.
La Playa’s margaritas have a loyal
following. So
much so that
Chris remembers
how, when the
liquor vendor ran
out of the tequila
brand usually
supplied, a replacement brand
was sent that
supposedly was a
better quality. But
regular customers complained
the margaritas
weren’t as good as before.
Customers know what they like
and show their appreciation
and loyalty, he says. A regular customer who had been
hospitalized for three weeks
told his wife the first thing he
wanted to do when he got out
was enjoy a margarita at La
Playa. Some even return from
holidays bearing small gifts for
Chris. One customer brought
back a hot sauce picked up
La Playa
3010 Williams Drive, Suite 102
Georgetown, Texas
512-868-4433
LaPlayaGeorgetown.com
in New Mexico, while another brought
back a hat from Las Vegas.
“The fact [that] those customers
thought about the restaurant and its
food while they were away gives me a
really, really nice feeling,” Chris says. 
Starting
at
MoNDay NIGHTS
7-9 pm
Buy oNE
ENCHILaDa DINNEr
& GET oNE 1/2 PrICE!
(equal or lesser value
dine-in only)
exp. 2/28/13
HaPPy
Hour
MON-FRI 4-7
LaPlayaGeorgetown.com
3010 Williams Drive, Georgetown
512-868-4433
W h a t M a tters i s …
Love-Love Georgetown
City offers much to tennis fans
By
Robert
Bosma,
Tennis Dad
40
G
uess how many tennis
courts there are in
Georgetown. Go on.
Twenty-five? Fifty?
How about ninetythree! Were you close? And plans
to build more courts at the new
Gateway College Prep campus
are underway. An open court is
waiting for you somewhere in
Georgetown.
Care to watch some great local tennis? The Eagles varsity
team finished second at the fall
regionals with new coach Daniel
Marshall. Their spring season
starts with the Georgetown ISD
Varsity Tournament on January
25th. The junior varsity team will
host a tournament on February
7th, and the freshman team will
have their home tournament on
February 5th. Our Southwestern Pirates start out their spring
season at home on the Marvin
D. Henderson, Sr., Tennis Courts
against East Texas Baptist on
February 22nd at 3:00 p.m. Local
standout and Nelson Scholarship
winner Marieke Visser is on their
women’s roster.
Tournaments abound in the
New Year here in Georgetown.
Berry Creek is hosting their Winter
Open starting February 8th, and
their Future Stars Junior Tournament will be February 23rd for
novice and Quick Start players.
The Georgetown Tennis Center is
a having a 10 and Under Tournament on February 9th. Their
annual Junior Freeze Champ/
Super-Champ Tournament is February 22–24. Cimarron Hills will
be hosting their CATA Gran Prix
Junior Open starting March 22nd.
Perhaps you’d like to get in the
swing after a few lessons. The
Parks Department offers both
group and private lessons at
the Georgetown Tennis Center
on Serenada Drive. Berry Creek
Racquet Club offers weekly lessons for adults and juniors, and
Cimarron Hills offers classes and
leagues for all ages. Former Davis
cup competitor Alberto Goenaga
offers lessons at the Georgetown
Country Club. Sun City has a very
active tennis club on their twelve
outdoor courts. The Nelson Tennis Foundation puts on a free
kids clinic in the spring—be sure
to check out their website for
information about this upcoming
event.
Whether you want to get on the
court or cheer other players on,
the tennis scene in Georgetown is
a grand slam! 
You can find a number of
courts at various locations in
Georgetown:
Benold Middle School (8)
Forbes Middle School (6)
Tippit Middle School (8)
Georgetown High School (10)
East View High School (10)
VFW Park (1)
Georgetown Tennis Center (11)
McMaster Park (1)
Southwestern University (9)
Sun City (12)
Berry Creek Racquet Club (10)
Georgetown Country Club (2)
Cimmaron Hills (5)
Georgetown Music Studio
~ 512-868-2255 ~
2544-A Shell Road
Georgetown, Texas 78628
Hours: Mon - Fri Lobby Hours Vary By Schedule… PLEASE CALL FOR APPT.
www.GeorgetownMusicStudio.com
New Tax Bill – What it Means… All is good! Prior law extended.
Maybe:
Maybe not:
• Alternativeminimumtaxfixed
• Estateandgifttax$5millionexclusion
• Higherchildanddependentcarecredits
• Tuitionandeducationcreditsextended
• Through2013–
– Salestaxdeduction
– Mortgageinsurance=interest
– Excludingfromincomemortgagedebtforgiveness
– 50%bonusdepreciation
– Variousenergytaxcredits
• 2%taxincreaseallemployeesandselfemployed
• Highermedicalitemizeddeductionthreshold
• Medicaretaxoninvestmentincomeandhospital
insurancetax
• New39.6%rateonhigherincomes
• Phase-outofitemizeddeductionsandpersonal
exemptions
Certified Public Accountant
Contact our professional team to learn more!
Gary R Brown CPA, LLC
•
5353 Williams Drive Ste. 200
•
Smart Solutions. Real Results. Dedicated Commitment.
Georgetown
•
512-930-3003
•
www.gbrowncpa.com
FAMILY OWNED & OPERATED. SERvINg gEORgETOWN FOR 17 YEARS!
AmTech Heating & Cooling
ServiCe · inSTAllATion · MAinTenAnCe
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CAll BrYAn ToDAY For A no-CoST
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A full service interior design studio
offering customized and unique designs
for any budget or taste.
Interior Design Services Include
 Turn-key Kitchen &
Bath Remodels
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 Interior Selections for
New Construction
and Remodels
Call today and speak with Toni
about our pre-designed bathroom remodel packages. We
can save you time and money!
 Custom Drapery
 Color Consultation
 Space Planning
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512-930-2677
www.facebook.com/KinseyInteriorsInc
Did you hear the news?
Georgetown Pediatric Dentistry
now offers orthodontic services
for your entire family!
KENNY HAVARD, DDS
|
TRAVIS HILDEBRAND, DDS
|
STEVE WOOD, DDS MS
WWW .G TOWN K IDS . COM
4402 Williams Dr., Ste. 106 • Georgetown, Texas 78628 • 512-869-4100
42
GK HALL
CONSTRUCTION, INC
Commercial & Residential Concrete Work
Foundations  Driveways  Sidewalks  Patios
Stamped and Stained Concrete Driveways and Walkways
512.869.5053 Office • 512.299.3445 Cell
Locally Owned and Operated for 26 Years by Gary Hall
E x tr a V I E W
Main Street Happenings
By
April
Jones
Photos by
Megan Fox
For more information on
Main Street happenings,
contact Shelly Hargrove,
Economic Development
Main Street Manager, at
512-930-2027 or shelly.
hargrove@georgetown.
org. You can also visit
MainStreetGeorgetown.
com to learn more about
the program.
E
xcitement is coming to
Main Street! To start,
Grape Creek Vineyards
is planning to open its
doors within a month.
The design for the outdoor courtyard, where live music will be a
mainstay, is in the final planning
stages. The second floor will be
dedicated to Wine Club Members
and will offer exclusive activities
and a self-serve wine bar.
Hungry, thirsty, and itching to
do some shopping? Then The
Georgetown Swirl, the annual
fundraiser for the Main Street
Façade and Sign Grant Program, is
just what you’ve been waiting for.
About a dozen downtown locations will be featured at this year’s
event on March 2nd. Last year,
The Swirl earned the Texas Downtown Association 2012 President’s
Award for Best Promotional Event.
Don’t miss it this year!
Speaking of The Swirl,
Len and Judy Lester,
owners of The Escape
Fine Crafts & Gifts
on the Square, are the
honorary event chairpersons for the 2013
Georgetown Swirl.
Heard the tapping and hum of
buildings in progress? Books on
Tap, formerly known as Hill Country Bookstore, will be located on
the corner of 8th and Austin and
is expected to open this spring.
After browsing your favorite book
aisle, you’ll be able to grab a drink
and enjoy the sunshine at the
bookstore’s outdoor café seating
area. And Thundercloud Subs is
slated to open this spring as well.
Also, be on the lookout for the
grand opening of the Art Center
on April 1st, when visitors can
browse monthly exhibits by internationally-recognized artists or
learn from the best in one
of the Working Classroom Artisan spaces.
Georgetown Swirl tickets sell out
early, so purchase yours now at
www.Swirl.Georgetown.org.
44
Finally, get ready for this year’s
Red Poppy Festival on April 27th
and 28th. The band Restless Heart
will be headlining that weekend. 
With All
My Heart
Dale’s Essenhaus
Home of the “Walburger”
Bert Stuewe Hall
Book your Wedding now!
Call Bonnie for special rates and packages.
Call Today. Dates are filling fast!
TUESDAYS & WEDNESDAYS
LUNCH SPECIAL!
$7.99 - includes tea!
Chicken Strips · Chicken Fried Steak
Chicken Fried Chicken · German
Pork Schnitzel · Fried Catfish
Grilled Chicken Breast
Lunch portions with two sides and tea!
ne’ss
i
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Day SWEEtThe!m
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BREAKFAST!
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See website for complete menu!
Join us on Facebook for
up-to-date announcements!
www.dales-essenhaus.com  512-819-9175  info@dales-essenhaus.com
3900 FM 972
in Walburg
(exit #268 IH 35, right at
stop, 4 miles on your right)
WINTER HOURS
11a–8p Tue–Thu
7:30a–9p Fri–Sat
Closed Sun–Mon
LIVE MUSIC STARTS
IN BIERGARTEN
IN MARCH!
BUY ONE
GET ONE
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Expires 2/28/13
E x tr a V i ew
Relentless Relationships
Volunteers invest in high school students’ lives
By
Christine
Switzer
Photos By
Megan Fox
F
rom early morning coffees to cross-country
track parties, family dinners, committee groups,
fundraiser planning,
school play practices, Facebook
updates, Bible studies, and weekly
leadership meetings—it all adds
up to a normal day for Emily Jenkins, who helps to support and
train leaders with Young Life
Ministries in Georgetown.
“When I try to explain the
commitment of being a Young
Life leader to people who are
interested in becoming leaders,” explains Emily with a laugh,
“I am always scared that I am
going to run them off. Being a
Learn more about Young Life at the national
organization’s Web site, www.younglife.org/
us, or contact Emily Jenkins, Coordinator of
Georgetown Young Life, at 281-989-4823 or
esjenkins88@gmail.com.
46
“My vision for Young Life in Georgetown is that
it will serve and benefit the community and
care for every kid who lives here.”
Young Life leader cannot
be summed up in a number
of hours to serve, certain
events to attend, or specific
tasks to complete. Being a
Young Life leader is a lifestyle—it is an all-out, fullon, total commitment.”
The weekly club meetings, game nights, and
Bible studies, though, all
serve a deeper purpose of
relentless, faithful relationship building with young
people who are seeking
to navigate the challenging transition from childhood to adulthood. Leaders
choose to step into and
invest consistently in the lives of these
students and by doing so to provide
a unique support system not only to the
young people, but also to their families.
“I believe Young Life is an extremely
unique ministry because the entire idea
is to ‘chase’ after these kids relentlessly,” Emily says. “The whole thing is
based on relationships. These young
people long for someone to love them
and to live life with them—we put in
hours of life with these kids, and that
impacts not only the kids but their families as well. When parents see what we
are doing, they want to know more,
and sometimes their lives change as a
result.”
Impacted herself by Young Life as a
high school student in Houston, Emily
helped establish the Georgetown chapter of the national Young Life Network
in 2011. Since then, the ministry has
grown to include more than 80 Georgetown high school students who participate in the Monday night “club” meetings, Thursday morning Bible studies,
and other activities each week.
“My vision for Young Life in Georgetown is that it will serve and benefit
the community and care for every kid
who lives here,” explains Emily, who
also serves as a certified substitute history teacher within the Georgetown Independent School District. “I hope that
every one of us who serves with it
(Young Life) will be living examples that
a life of faith in God is a full and wonderful life and that these kids can carry
that truth into their families, colleges,
and adult lives.” 
The
Lodge
at
Rocky Hollow
Specializing in:
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Eye Lash Extensions
Body Waxing
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Body Wraps
Chemical Peels
Certified Alzheimer’s Community
Located just a few miles from Sun City on 6.5 beautiful acres with
half an acre of walking paths with fountains and gazebo.
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Apartments with Private Baths 4 Video Surveillance
Family Owned and Operated Since 2006
LIVE JUICING CLASS
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Learn how juicing can beautify
your skin from within.
Sundays 3, 10 and 17 February 2013
2pm-3:30pm
For the last 16 years it has been our families’ goal to take care of
each and every resident as if they were our own family members.
Our promise to you is that we will strive to continually offer
nurturing resident care and family support.
254.793.2311
Novita Spa on the Square
512.868.7885
www.TheLodgeatRockyHollow.com
1650 CR 245 Georgetown
109 W. 7th Street, Georgetown
RSVP, space is limited, 512.864.2773
Lic # 102467
THe aRT OF PIZZa – PeRFeCTed!
Take OuT Tuesdays
LARGE CHEESE
PIZZA
10.95
$
(reg $14.95)
5-9pm
dine in – take out only
exp 2/28/13
KIDS EAT
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TUESDAYS
5-9pm
dine in – take out only
exp 2/28/13
GeT yOuR slICe OF THe PIe!
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PIZZA
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Pizzas ~ Pasta ~ salads ~ Wings ~ Hoagies
3010 WILLIAMS DR, SUITE 118
512•868•5500
Promoting exceptional oral health
through impeccable care
100 off
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J. Colby Smith, D.D.S.
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Implants
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New Patients Always Welcome
3007 Williams Drive • Georgetown, TX 78628
512-869-2563 • www.gtowndental.com
48
Phil Walden
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Professional Optical Services
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(A few doors down from Goodwill.)
512-686-2091
2118 N. Austin Ave. 512.298.2737
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philwaldenopticians.com
Fencing - Roads
Tanks - Cedar
Underbrush - Cleanup
SPRING CLEAN-UP TIME IS NOW
F i tness V i ew
Use It All Up
Fusing worship with workouts
By
Tiffany R.
White
Photos by
Tina Lopez
For more information,
please visit
www.fitforworship.com
or their Facebook page.
50
B
rilliant white light floods
the dance studio at the
Arts Avenue for Kids.
Ballet bars, polished
floors, and gleaming
mirrors await the next arrival of
performers. But instead of donning ballet or tap shoes, the ladies
in the Fit for Worship class lace up
their sneakers for an hour and fifteen minutes of aerobic dance set
to contemporary Christian music.
The class begins not with
participants lining up in rows, but
with prayer. “We lift each other
up,” says Monica Turner, assistant
instructor. Led by founder Veta
Stratmann, the ladies pray for
those who are absent or sick, as
well as for their own safety during the workout. With murmured
amens, the women eagerly take
their positions, ready for whatever
Veta or Monica dish out.
A push of a button soon infuses
the air with scripture-inspired
songs. Around the room, many
women silently mouth the lyrics as the sweat begins to drip
onto the floor. “Just because it’s
worship music doesn’t mean we
aren’t working to the max,” says
Veta. Noticeably absent are grunts
and groans. Linda Jones, a regular
attendee, attributes this absence
to the freedom to choose one’s
own pace. “No one cares what
pace you find. Everyone is there
for however much she can get out
of the class.”
The group is a kaleidoscope
of ages and fitness levels, from
teenagers who move with the
ease of youth to—as Kristi Tsering
puts it—“ages we don’t necessarily need to talk about.”
Beautifully woven into each
song is a specific routine that
fuses dance with traditional aerobic movements such as lunges
and squats. From the front of the room,
Veta calls out the next move, projecting
a level of energy that cascades across
exhausted limbs and encouraging her
friends to finish the song and “use it all
up.” By class’s end, she has managed to
weave a hundred leg raises, many knee
lifts, and a slew of other exercises into
the spins and side-ball changes.
“What I’ve tried to do is hide the
workout in the routine,” says Veta. So
far, she has choreographed thirty-two
routines on which she draws to make
each workout a unique experience.
Intimidating? Not so, says Veta.
“Honestly, two classes and you’ve got
it.” Fit for Worship offers a thirty-minute
pre-class review of basic steps for new
students. But that’s not the only benefit
newcomers receive. On entering the
studio, newcomers are lavished with
welcoming smiles and open hearts.
“This is an extraordinary group in that
there is no cliquishness or any exclusion,” says Kristi. It’s one of the motivating factors that keeps Kristi and the
others coming back.
Besides the camaraderie, many participants consider this class an act of
worship of the Lord. “We draw closer
to the Lord every time that we go and
express through our movement our
adoration toward Him, and He loves
that,” explains Darlene Rankin, one
of several grandmothers in the class.
Monica echoes Darlene’s sentiments
and adds that this class has helped
expand her understanding of worship.
While singing songs in church she says,
“It’s all I can do not to do some of the
routines.”
As the final chords glide quietly
through the air, Veta gathers the class
again. The importance of beseeching
the Lord’s presence at the beginning of
the workout is not lost at the end. Before they step back out into the world,
Veta reads a passage from scripture.
“It refocuses you for the rest of the
day,” says Monica. With that focus, the
women in the Fit for Worship class embrace the day physically, mentally, and
spiritually stronger. 
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How ’ s t h a t W or k ?
The Man Behind the Logos
Graphic artist Nick Ramos created many of Georgetown’s logos
By
Emily
Treadway
Photos by
Rudy Ximenez
Y
ou may not recognize
his face, but you most
likely recognize his
work. Graphic artist
and illustrator Nick
Ramos has created some of
Georgetown’s most memorable
logos. You might be wearing a
sweatshirt or drinking out of a
coffee mug decorated with one
of his designs right now.
Nick owns Graphismo, an
award-winning graphic design
and illustration studio. Once upon
a time, an advertising team or
agency, not a stand-alone business, would have provided the
services that Graphismo offers.
Today, many people are unfamiliar with a graphic design company’s services.
For more information, contact Nick at 512686-1495 or visit Graphismo on Facebook or
on the web at www.graphismo.com.
52
What can a graphic designer
do for a person or a business?
Years ago people thought all
you really needed to start a business was a logo letterhead and
some business cards, but today
it takes so much more. You also
need a web site, a web presence.
Graphismo creates an identity.
How do you create an “identity?”
It all starts with meeting the
clients and talking about their
needs and expectations. I need
to know clients’ goals. I need to
know about their audience, their
competition. This is why dialogue
is so important. It’s about making
sure that what the client wants is
going to come across.
What’s your work process like?
After the initial communication,
there’s research. This might involve searching the Internet, taking a trip to the mall or the library,
or reading a book about a specific
topic. It’s really important to have
a foundation and knowledge to
back up your designs.
After research, I develop three
to five concepts to present to
the client. At this point, it’s more
important to focus on the concept and the idea instead of the
actual appearance. I present only
black and white concepts because
people can have very strong reactions to color. For example, if they
don’t like purple, they might automatically be turned off. Working
in black and white allows them to
focus on the idea.
The presentation is followed by
a discussion. We take the client’s
feedback, select a direction and a
couple of the concepts, and work
on refining them.
And after you’ve narrowed
down to one idea?
More discussion and refinement
follow. Afterwards, we incorporate color and design stationery
and other applications.
This process can take several
weeks, if not months. Working
with a graphic designer is not a
one- or two-day stint. It’s a longterm relationship. 
Sensible Re-Design
“Taking what you have and making it better”
Tera Hampton
HGTV 2010 Design Star Contestant
Re-Design
Real Estate Staging
Color Consulting
Custom Blinds &
Window Treatments
Kitchen and
Bathroom Remodels
5 1 2 - 6 3 5 - 2 0 3 5 • w w w . s e n s i b l e r e d e s i g n . c o m • 2 0 2 S . A u s t i n A v e . # 1 0 2
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cover operational expenses and 100% of
your donations go directly
to helping local families.
Donations may be
dropped off, Mon-Sat 9-4,
and are always welcome.
Large item donations may
be scheduled for pick up
at 512-943-0711.
512-943-0700
2000 Railroad Street
www.CaringPlaceTX.org
23rd AnnuAl Soup Supper • Thursday, February 21 • For details, please visit our website: www.caringplacetx.org
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121 River Bend Georgetown, Tx
 512-930-4242 
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oulevard
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Your Remodeling Road to Happiness
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54
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512-508-3001
christine@blvd-construction.com
19
$
551 S IH 35, Georgetown
Expires 2/28/2013
551 S IH 35, Georgetown
Expires 2/28/2013
99
Most
vehicles
Additional shop supply fee may be charged, where permitted by law. High mileage, synthetic, synthetic blend oils
extra. Plus applicable tax. Tire rotation at time of service. Cash value 1/100th of 1¢. Coupon required at time
of purchase. Not valid with other offers. Valid at participating locations(s) listed below. Void if sold, copied or
transfered and where prohibited by law. Expires 2/28/2013.
551 South I.H. 35
Next to Schlotzsky’s Deli
512-869-2886
OPEN Mon-Sat 8AM-6PM
E x tr a V i ew
Getting Investment Right
Financial adviser helps clients of all ages
By
James
Jeffrey
Photos by
Rudy Ximenez
Lynne Moore
Edward Jones Investments
1015 W. University Avenue
512-868-3878
www.edwardjones.com
56
J
eanne Laswell, sixty-nine,
stopped working four
years ago to care for her
mother, who could no
longer remain independent. She saw her mother’s assets dwindle to pay for her care,
which made Jeanne consider her
own future.
“I met Lynne Moore, who
advised me and repositioned my
assets,” she says. “Now I’m good
and will be at eighty years old and
even at ninety if I need long-term
care. I’m happier than ever.”
Moore is a financial consultant with Edward Jones, a company that’s been making sense
of investing since 1922, when it
was founded with the goal giving
families investment advice.
The company focuses all
resources on individual clients,
going beyond stocks and bonds
to consider the whole picture of
401k accounts, life insurance, and
retirement situations. Initial consultation sessions and retirement
and savings reports are free and
available to everyone.
“We don’t have a minimum
account balance requirement,”
Lynne adds. The fees vary for each
customer, depending on the investment plans chosen. Some cli-
ents are looking to invest twentyfive dollars a month, while others
have multimillion-dollar accounts.
Lynne says the most successful
clients focus on the long term
rather than on turning a quick
profit from a large lump sum.
Currently she has about 200
families and small businesses on
her books. About sixty percent of
customers are in their fifties and
retired, while about forty percent
are businesses owners and employees.
“I look at where you are today
and how to get you to where you
want to be in retirement,” Lynne
says. She customizes plans for
each client and focuses on consistent and predictable investment
returns for good and bad markets.
“We don’t just follow trends but
instead look at proven historical
performances,” Lynne explains.
Types of investments can include master limited partnerships
(MLPs), real estate investments,
unit investment trusts, and even
precious metals.
Monthly predictability is very
important for customers, especially retirees, and Edward Jones
software tracks investments and
warns of potential dips below
required income levels. This also
benefits individuals who don’t
have consistent incomes, she
says, such as mortgage brokers,
real estate agents, new business
owners, and anyone who works
on a consulting basis or from job
to job.
Underpinning all consultations
is a focus on education, she says.
“Clients may not understand every
investment, but it’s important they
understand the goal and why they
are in it.”
Lynne works with young
adults—sometimes as a volunteer—advising them how to pay
off debt or helping them start
early on retirement investment
funds. “If you are in your thirties
and starting a family, you know
you should do something for
retirement, but often you don’t
know where to start.” Lynne also
helps clients with funding children’s college educations.
Due to recent economic difficulties, Lynne says, it’s important
that people develop or review
investment plans with an adviser.
Ultimately, though, they should
do so regardless of how markets
perform.
Lynne stresses, “It’s important
to have a pulse on your money
and your plan.” 
lynne Moore
Financial Advisor
1015 W. University suite 505
georgetown, Texas 78628
512-868-3878
whY go
anYwhere
else?
When it comes to meeting your
financial goals, you really need to see
one person. At Edward Jones, we
strive to meet all your financial service
needs while providing exceptional
personalized service.
We Offer a Full Menu of Cosmetic & Reconstructive Surgeries
Breast Augmentation (Lift/Reduction Revisions/Reconstruction)
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You talk, we listen and
we get to know you.
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• Estate Planning*
• Education Savings Strategies
$8/unit
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Thru February 2013
• Business Retirement Plans
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For more information or to schedule
a complimentary financial review,
call or stop by today.
Dr. Craig Staebel
Board Certified, American Board
of Plastic Surgery
Call FOR a COnSultatiOn
512.686.1650
3201 South Austin Ave., Suite # 305
Georgetown, Texas
www.georgetownplasticsurgery.com
*Estate planning services are offered through Edward Jones Trust
Company. Edward Jones Trust Company are separate subsidiaries
of the Jones Financial Companies, L.L.L.P
N at u r a l V I E W
Planted with Care
Planning for an abundant spring garden
By
Jon
Fortenbury
A
s you look out your
window, dreaming
of a lush garden, you
see patches of grass,
muddled between dry,
worthless dirt. You pop a notquite-sweet, store-bought cherry
tomato into your mouth and ask
yourself, “Is this going to be the
year?” You imagine your droughtravaged yard crying out, “Yes,
please, let this be the year!”
If it is the year you plant a
spring garden, you'll enjoy many
benefits, according to Carol Hoke,
a Master Gardener at Texas A&M
AgriLife Extension Service. “Plants
produce lots of oxygen…, and no
grocery store can beat the taste,”
Carol says.
Get your soil tested from 8 to 5, Monday
through Friday, at the Williamson County
AgriLife Extension Service.
3151 SE Inner Loop Ste A
Georgetown, TX 78626-6343
512-943-3300
http://williamson.agrilife.org/
58
Despite your zeal, maybe you
don't know where to start. Charging blindly into the gardening
process can lead to all sorts of
complications. Carol offers five
steps for preparing for a spring
garden.
Get a soil test. Pack up soil
samples to be tested by a lab. Depending on garden size,
you may wish to sample
more than one area. The
test results provide an
idea of how fertile the soil
is and indicate whether
it’s free of deficiencies.
Clean up your garden
area. Returning gardeners can likely skip the soil
test and jump straight into
pruning back plants, removing
all things dead from the previous
garden, and making room for a
new, lively garden.
Add compost. Both new and
existing gardens need compost
(decomposed organic material
such as manure) to thrive. According to Carol, compost “gives
soil a boost of nitrogen,” allowing
it to produce great vegetation.
Plant the right seeds. Before dropping that seed into the
ground, it's important to know
which plants thrive in Georgetown during the spring. “If I were
doing it, I’d do pole beans, carrots, collards, corn, cucumbers,
lettuce, onions, tomatoes, squash
and watermelon,” Carol says. She
also recommends Doug Welsh’s
Texas Garden Almanac for ideas.
Add mulch to the surface
of the garden. Mulch could be
grass clippings, hay, sawdust, etc.
Carol says, “Mulch holds moisture
in, keeps weeds out, provides
organic matter, and keeps the
possibility plant disease at a lower
level.”
Follow these steps to a successful spring garden and, by May,
you’ll be munching on your own
homegrown veggies—and saving
on your grocery bill. 
N
ow
Time
e
th
s
i
to Start Plan
nin
gY
ou
r
Spring
Projects
Call us for:
Fencing
Decks
Pergolas
Outdoor
Kitchens
Fireplaces
All Masonry
work
and more...
Everything you need for Your Landscaping Needs
All Types of Building Stones
Top Soil ~ Sand
Mulch ~ Compost
Granite ~ River Rock
Cement Products
Xeriscape Materials
Time to Mulch & Compost!
Get your yard & Garden
Ready for Spring!
5740 WILLIAMS DR 512.868.2729
Mon–Fri 7:30–5:30, Sat 7:30–11am, Sun Closed
FREE
DELIVERY
FRIDAYS & SATURDAYS
$150 minimum order. Within 5 mile radius.
Expires 2/28/13
COMPARE OUR PRICES!
John’s Golf Carts
The area’s largest selection of Quality Used Golf Carts
THE PLACE TO CUSTOMIZE YOUR
GOLF CART IN CENTRAL TEXAS
100’s of Customize EZGO RXV’s
Have Been Delivered to Sun City!
Come & Meet with John to Design Yours!
100’s of Paint Colors ∙ 100’s of Seat Designs
Custom Mag Wheels & Tires ∙ Accessories galore!
SALES ~ SERVICE ~ ACCESSORIES
Owned and operated by Sun City Resident
512-686-3620
www.JohnsGolfCarts.com
5820 Williams Drive
60
Just ½ Mile West of Sun City
G o l fer ’ s Corner
Stop Swinging
Over The Top
I
If you have a problem pulling
your short irons and slicing
your drives, then try this drill.
When you look at the ball,
your club is moving from the
upper right corner of your vision to your lower left. The only
reason your short irons go left and
your drives go right is that you are
able to square the clubface with
the shorter club.
The Fix
Set up to a ball and imagine
someone behind you grabbing
your right pocket. When you make
your swing, feel your pocket and
your right hip being yanked behind
you and away from the ball. Remember, do not sway.
Although this is not actually
happening, this kind of hip action
puts you in a position that makes
it difficult to swing over the top.
As you start down, feel a tug
again, but this time on your left
hip. This will help you approach
the ball from the inside – from the
lower right corner of your vision –
and hit a nice draw.
The Pro
With 30 years experience in golfing, BILL
EASTERLY has spent
17 years as a pro player
from the US to Australia, winning the Gulf
Coast Invitational twice,
and three times on the
Sr Circuit. Bill has spent
10 years helping others
enjoy the sport. Here,
he gives you priceless tips – free – every
month – to improve
YOUR game.
Note: While you are making
your turn onto your right side in
the backswing, Remember to not
let your right leg straighten. Keep
your knee flexed and push from
the inside of your right foot toward
the target. 
By
Bill
Easterly
You can find Bill Easterly through
The Golf Ranch
1019 W. University #310 (Wolf Ranch)
512-863-4573
62
W h a t ’ s Coo k i n ’
Back to the Family Table
Chef brings home cookin’ to homes
W
hile a journalism
student, Nikki
Elkjer was the
quintessential
host, gladly offering munchies to friends who
were indulging a drink or two.
So when her husband suggested
she go to culinary school, it
made sense.
After years of being a chef at
restaurants and catering companies in the greater Austin area,
Nikki started her own personal
chef business in 2007. She
customizes meals for people in
Austin, Round Rock, and Georgetown and does culinary demonstrations, specializing in Spanish
Italian fusion.
“It’s always been important to
me to sit around the table with
my family,” says the Round Rock
mom of three, “and that’s something I can really offer to clients,
taking away the stress of having
to fix dinner.” Nikki will deliver
food to clients but prefers to use
their kitchens to cook and serve
meals featuring dishes like the
ones she shares here. 
By
Jon
FortenburY
Photos by
Rudy Ximenez
Corn and Fingerling Potato Chowder with
Applewood Smoked Bacon 
Ingredients:
6 slices of applewood smoked bacon
2 cups small diced yellow onion
3½ cups fresh or canned corn kernels
1 tsp chopped fresh thyme
4 garlic cloves, minced
3 cups chicken broth
1 cup heavy cream
1 pound fingerling potatoes, sliced thin
½ tsp salt
½ tsp coarse black pepper
Preparation:
Cook bacon in a large Dutch oven or pot until
crisp. Remove and crumble into pieces. Add
diced onion to pot drippings and cook until
tender, about 5 minutes. Add corn, thyme,
and garlic. Cook that for 1 minute, stirring
constantly, to keep the garlic from burning. Stir
in broth, heavy cream, and potatoes. Bring that
to a simmer. Cover and cook about 15 minutes
until potatoes are tender (test by poking with
a knife or fork). Transfer 2 cups of the chowder
to a blender and process until
smooth. Return pureed mixture
to pot and stir in salt, pepper, and
bacon pieces.
Gigi’s
Interior
10
Beef Carpaccio with
Roasted Beets and
Gorgonzola
Ingredients:
1½ pounds beef sirloin or
tenderloin, trimmed of all fat
2 Tbs pure olive oil
1 Tbs chopped rosemary
1 Tbs chopped sage
1 Tbs chopped thyme
1 Tbs balsamic vinegar
2 tsp kosher salt
1 Tbs coarse ground pepper
Crumbled Gorgonzola to finish
1 pound of small beets (8-10), scrubbed
and trimmed
2 Tbs olive oil
2 lemons
Sprig of rosemary
Preparation:
Note: The consumption of raw or
undercooked meat may increase the risk
of food-borne illness.
Tie the beef with twine to create a
uniform shape. Heat the oil in a skillet
over high heat and sear the beef on all
sides for color. Remove from heat and
cool. Combine the herbs, vinegar, salt,
and pepper, and coat the beef evenly.
Wrap tightly in plastic and refrigerate for
at least 8 hours before slicing. Remove
the beef from plastic, cut off twine, and
slice the beef into thin pieces. Place 1
piece between 2 pieces of plastic wrap
and tenderize. Do this with the smooth
side of a mallet. Start from the middle
and work your way out, creating a circle.
The finished product should resemble a
thin slice of prosciutto. Then, preheat the
oven to 400° F. Place the beets in a small
roasting pan. Add the olive oil and ¼ cup
of water. Toss the beets in the liquid and
cover the pan with aluminum foil. Roast
until the beets can be pierced easily with
a knife, about 1½ hours. Let the beets
cool slightly and then peel away the skin.
Slice into thin pieces. For each serving,
place 3 pieces of Carpaccio on a cold dish.
Arrange thinly sliced roasted beets along
1 side of the beef. Sprinkle with crumbled
Gorgonzola and squeeze fresh lemon
juice over. Finish with a sprig of rosemary.
64
Chipotle Orange Shrimp over
Linguine with Romano and
Arugula 
Ingredients:
1 cup fresh orange juice
6 cups sugar
2 cups apple cider vinegar
1 cup soy sauce
1 7-oz. can of chipotle peppers in adobo
sauce, pureed
2 pounds raw shrimp, peeled and
deveined, tails on
2 Tbs olive oil
1 pound linguine
¼ cup butter, at room temperature
1½ cup grated Romano cheese
1½ tsp black pepper
1 cup arugula
Preparation:
In a large pot, reduce (boil) orange juice
to ½ cup. Lower heat to medium and
add sugar, vinegar, soy sauce, and pureed
chilies. Simmer about 20 minutes and
remove from heat. Toss the shrimp with
olive oil in a large bowl to coat. Sprinkle
with salt and pepper and toss again.
Heat a large skillet over high heat. Add
the shrimp and sauté until just cooked,
about 2 minutes. Toss the shrimp in the
orange chipotle glaze. Bring a quart of
salted water to boil over high heat. Your
water should taste like the sea. Add the
linguine and cook until al dente, about 8
minutes. Drain, reserving 1 cup of cooking
water and set aside. Immediately toss the
hot pasta in a large bowl with the butter
to coat, gradually adding the cheese
and pepper. Add the arugula and toss
to combine. Add a few tablespoons of
reserved cooking liquid to help combine
the cheese, pasta, and arugula. Season
with salt to taste. Place linguine in a large
pasta bowl. Top with orange chipotle
shrimp and some of the drippings from
the cooked shrimp. Finish with a few
Romano shavings.
Last month we discussed 5 of the
Top 10 Design Trends of 2013. Below
are the final 5 of the Top 10. These
trends are focused on conservation
and environmental protection.
Typically these will result in savings
for your family- always an added
bonus!
Go Green! Recycle, repurpose.
Find artistic ways to use older items
in new design. Shop used furniture
stores and find the piece that
needs a simple coat of paint or new
upholstery.
Energy and Water Efficiency.
Low-water plumbing fixtures,
recirculating hot water pumps, rain
catchers, solar panels, and drought
tolerant landscaping.
Multiple Function Rooms.
Kitchens that double as family
rooms and homework areas, for
example. Or home offices that
double as a comfortable guest
room. Check out the new Murphy
beds!
Remodel. Rather than buying
new, bigger, and more expensive,
homeowners are opting to remodel
their current homes to fit the needs
and wants of their families.
Outdoor Living. Create outdoor
living areas, kitchens, playscapes,
and gardens.
2013 is the year for creating
functional living spaces that are
comfy and beautiful!
512-930-2677
www.facebook.com/
KinseyInteriorsInc
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109 W. 7th Street, Suite 115, on the Square
Like us on Facebook! www.facebook.com/#!/littleloftgtown
109 W. 7th Street, Suite 115, on the Square
Check us out on Facebook, TheExchangeatAnnarella
512. 864.9822 or 512.826.0013
email at: littleloftgtown@gmail.com
www.ExchangeConsign.com
512. 864.9822 † www.ExchangeConsign.com
C o u p le s e
M a ssa gle
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0% financing is available up to 60 months.* smart drives directly in the face of convention. It’s simplicity, not complexity. For the streamlined, not the mainstream. It’s the totally
unique way to go from your driveway to virtually anywhere, with supurb Mercedes-Benz engineering and 38 mpg highway. Unthink everything you think a car should be and visit
smart center of Georgetown for a test drive today.
smart center of Georgetown
A Garlyn Shelton Dealership.
Authorized smart Sales and Service
IH 35 at Westinghouse Road, Georgetown
Phone 512.930.6150 • 800.637.2333
www.smartcenterofgeorgetown.com
Lease offer #DK596275 Total MSRP $14,330, Term (in months) 36, Monthly Payment $99, Customer Down Payment $999, Acquisition Fee $295, First Month’s Payment $99, Amount Due at Signing $1393, Mileage 10,000
per year, Total Miles 30,000, Vehicle Turn-in Fee $395, Total first month’s payment $99 Lease Payments $3,564, Total Payments $5,158, Residual Value at Lease End $8,168. plus TT&L. Approved credit through
Mercedes-Benz Financial Services. *0% financing is available up to 60 months approved credit through Mercedes-Benz Financial Services. MPG - EPA estimate. See Dealer for Details. Good thru February 28, 2013.
Mercedes-Benz of Georgetown
SALES AND SERVICE
IH 35 at Westinghouse Road
512.930.6150 • 1-800-MERCEDES
www.mbofgeorgetown.com
IH 35 at Westinghouse Road • 512.930.6150
1-800-MERCEDES • mbofgeorgetown.com
SERVICE HOURS
7:30 - 6:00 Weekdays
NEW SATURDAY HOURS 8:00 - 5:00
2012 MERCEDES-BENZ C-CLASS SEDAN
Higher performance with better efficiency. Advanced safety with sportier handling. Fresh styling with timeless
quality. And both a racy cockpit and reasonable pricetag that put driving fun within easy reach. The reimagined
C-Class brilliantly melds sports and sophistication. Will this four-door member of your family be your route of
choice?
SALES AND SERVICE
IH 35 at Westinghouse Road
512.930.6150 • 1-800-MERCEDES
www.mbofgeorgetown.com
SERVICE HOURS
7:30 - 6:00 Weekdays
NEW SATURDAY HOURS 8:00 - 5:00
66
Georgetown’s
only comic strip!
www.justjoelcomic.com
“Frankly Singing”
presents
A Frank Sinatra Tribute
Every Thursday Evening
Performed by Kenneth R. Kruse
1201 S. Church 512.864.2687
Reservations Recommended
www.walburgrestaurant.com
512-863-8440
Restaurant Hours
Mon - Tues: CLOSED
Wed - Thurs: 11:30 AM - 9:00 PM,
Fri - Sat: 11:30 AM - 10:00 PM
Fri Buffet 5:30 - 10 PM
Sun: 11:30 AM - 9:00 PM
Sat & Sun All-day Buffet
Valentine’s Day Dinner 5:30-9pm
Join Us For
Valentines Day
Menu Specials
Famous all you can Eat Buffet
Entertainment by Walburg Boys
Call now for Reservations
Live Entertainment
Every Friday and Saturday
Walburg Boys
Never a Cover Charge! · Reservations Recommended
F ebr u a r y E vents
1 | GENUINELY GEORGETOWN. Book signing,
Williamson Museum, 716 S. Austin Ave, 6-8pm,
Meet author Alicea Jones, pick up a personally
signed book for the Valentine who has everything!
9 | BLACK HISTORY MONTH. Celebrate Black History
Month making a Unity Wreath, learn about the
African American leaders in our community.
Williamson Museum 10am-2pm
1 | ARTIFACT of the MONTH. Caketoppers!
Williamson Museum716 S. Austin Ave. 6-8pm,
museum.wilco.org 512-943-1670
12 | 6th ANNUAL FAT TUESDAY. Games Day Luncheon
Event, Breakfast (9:30am) Games with cash prizes
(10:30am-2:30pm). $20 for all events, $10 lunch
only, Door prizes, Raffle, Country Store, Play Bridge,
Dominoes, Canasta, Mexican train, Mah Jongg or
bring your own games. San Gabriel Women’s Club.
Benefits local charities. Limited seating – Advance
tickets must be purchased by Feb 5, 512-863-7926
2 | FREEDOM KARAOKE. Every Sat 8pm-midnight,
VFW Post 8587, 1000 N. College, 512-863-2535
2 | BIRDING CLASS. How, when, where to find birds,
Williamson Audubon Group, 9:30am to 12pm,
Lone Star Circle of Care, 2423 Williams Drive,
Suite 101, members $35, non members $50.
www.meetup.com/williamsonaudubongroup.com
5 | LILLIANA WILSON, CHILEAN SURREALIST ARTIST
shares her art work, Williamson County Art Guild
meeting, 6:30pm at the Windberg Art Center, 7100
N IH 35
6 | BURGER WEDNESDAY. every Wed, 11am-1pm, (togo available) $5.50 with Fixin Fries & Tea, VFW
Post 8587, 1000 N. College, 512-863-2535
7 | COMPANION PLANTINGS for SUN & SHADE
GARDENS. By Master Gardener Sue Nazar,
Georgetown Garden Club 1101 N College, 1pm
8 | SPAGHETTI DINNER. 5-7:30pm, $6, VFW Post 8587,
1000 N. College, 512-863-2535
If you have an event
you would like to
include in next
month’s issue, send
your information to
jill@viewmagazineinc.
com by the 15th of the
month and we’ll do our
best to include you.
8 | LUNCHEON. Wilco Christian Women’s Connection,
Music, Lunch, Carolyn Brooks on Developing the
Heart of a Champion, 11am-12:30pm, $16, for
reservation 864-1352 or 864-9117, by Feb 4, Berry
Creek CC
8 | 9th ANNUAL JONAH CHILI SUPPER. 5-8pm Jonah
Community Center , HWY 29 East, chili around
with all the “fixins”, $8 adults, $4 children under
12. Entertainment by Taylor Czech Chorus Band. Benefiting continued maintenance and repair of
the historic Jonah School
Just Joel
9 | ART FOR ANIMALS: WINE, CHOCOLATE & AMORE.
Georgetown Animal Shelter Fundraiser, 4-7pm,
Community Center in San Gabriel Park,
http://friendsofgtownshelter.org
68
15 | FOUNTAINWOOD OBSERVATORY. Public viewing
schedule, 8-10:30pm, NE side of SU campus, next
to baseball field (see #6 at www.southwestern.
edu/map). Weather issues info 512-863-1242
15 | PHILLY CHEESESTEAK NIGHT. American Legion
Post 174 @ VFW, 1000 N. College St., 5-7pm $6.00 Take-out Available. Proceeds benefit Boys State,
Veterans Assistance, Scholarship. Support the
American Legion Programs
17 | RUMBA GROUP LESSON with USA DANCE,
7-10pm Sun City Ballroom, 2 Texas Dr. Members/
students, $5; non-members $9; Attire: dressy
casual. Smoke & alcohol free. Open to the public!
www.usadancegeorgetowntexas.org or 863-0680
17 | FOUNDER’S DAY SERVICE at Wesley Chapel AME,
3pm. 508 West 4th Street
18 | WINTERING BIRDS. Gil Eckrich on the Goldencheeked Warbler and the Black-capped Vireo
that nest at Fort Hood, presentation at 7pm, Lone
Star Circle of Care, 2423 Williams Dr., Suite 101,
Georgetown. For more details please visit
www.meetup.com/williamsonaudubongroup/
20 | HILL COUNTRY AUTHOR’S SERIES. Featured author
Alyssa Harad, Friends of Georgetown Public
Library, 402 W 8th, 1:30pm
21 | SOUPER SUPPER & MORE. Dinner from 18 different
restaurants, pottery bowls for sale, silent auction,
benefits The Caring Place, 5-8pm $10 adults, $3
children, Georgetown Community Center 455 E
Morrow, Purchase tickets beginning Feb 1 at The
Caring Place or online www.caringplacetx.com
22 | FISH FRY. $8 (under 12 $4)
5-7:30pm, (to go also) VFW Post
8587, 1000 N. College, 512-863-2535
25 | BELLS, BOOKS & BRUNCH. Meet
Authors Alicea Jones, CJ Clark, Teri
Wilson. Silent Auction, Fashion Show,
Doors open at 11am, Georgetown
Comm. Center 445 E Morrow, $20
(Partial tax deduct) Benefitting
Assistance League Philanthropic
Programs, 512-864-2542
GEORGETOWN
GERMAN WALBURG
RESTAURANT
3777 FM 972, Walburg
www.WalburgRestaurant.com
Live Music every Fri & Sat Night
The Walburg Boys and more
HARDTAILS BAR & GRILL
1515 IH 35, Georgetown
512-869-5454
www.HardtailsBarandGrill.com
1 Horseshoes & Hand Grenades 8pm
2 & 16 Karaoke with Glen Lively 9pm
3 Superbowl party
5, 12, 19 & 26 Texas Hold ’Em 7:30pm
7, 21 & 28 Jayce Johnson 8pm
8 Lucas Cook 8 pm
9 & 23 Joey Kipler 8pm
12 Fat Tuesday party
14 Sadie Hawkins Valentines Day Sock
Hop with Jimmy Simms band (dinner
reserve)
15 James Fosler 8pm
22 Double Bind 8pm
TOMBSTONE TEXAS USA
9850 Hwy 29 W
www.TombstoneTexasUSA.com
Live Music Every Thurs, Fri, Sat
Karaoke on 1st & 3rd Sat 9pm-close
1
2
7
8
9
14
15
16
21
22
23
28
Groove Knight 8 PM
Stooch 9pm
NEW! DJ Genre 8pm
NEW! Check 1 Band 8pm
Fusion 9pm
Bad Self (Formerly Brewer Nation)
8pm
The Instigators 8pm
NEW! Roman Holiday Band 9pm
NEW! DJ Genre 8pm
TBA (check facebook!)
American Gypsy 9pm
Whitestone Band 8pm
®
®
City Lights theatres combines first
run movies with a casual dining menu,
offering a wide range of choices,
including fresh grilled burgers,
homemade fire cooked pizzas & several
appetizers to choose from. Place your
order at the concession and your order
will be delivered to you.
FebrUARY
Opening Dates
subject to change
1 Bullet to the Head
1 Warm Bodies
1 Stand Up Guys
8 Identity Thief
8 Side Effects
8 Top Gun Reissue
13 Beautiful
Creatures
14 Escape from
Planet Earth
14 Good Day to
Die Hard
14 Safe Haven
22 Dark Skies
22 Snitch
WINES · SPIRITS
F I N E R FO O D S
Cupid
SHOPS
HERE.
CRAN-PEAR CRUSH
• 1/4 cup pear nectar
• 1/4 cup cranberry juice cocktail
• Prosecco or other dry sparkling
white wine
In a large liquid measuring
cup, combine pear nectar
and cranberry juice
cocktail. Pour 1/4
cup juice mixture
into each of two
champagne glasses.
Dividing evenly, top
with Prosecco or
other dry sparkling
white wine.
Now equipped with all new
state-of-the-art digital projection
equipment & Master Image 3D.
CheC k U s O Ut at:
www.citylightstheatres.com
for complete schedule
show times
& purchase tickets on-line
512 868 9922
Cheers to Savings!
(512) 868-6696
1013 W UNIVERSITY AVE
specsonline.com
®
An i m a l V i ew
A Horse’s Journey
What a difference TLC makes!
By
Karen
Pollard
Photos by
Carol
Hutchison
70
A
nightmarish scene
awaited the ASPCA
crew as they arrived at the Arkansas
property in late 2010:
more than a hundred neglected
horses—starving, diseased, many
with such overgrown hooves they
could barely walk. Some lay lifeless on the ground. The ASPCA
successfully relocated the abused
animals, but during months of
investigation and court negotiations, many volunteers were required to help care for the horses.
That’s when the call came in to
the Williamson County Sheriff’s
Posse. Rebecca Boyd, captain of
the Posse Drill Team, headed for
Arkansas to help. That’s when
Rebecca found her “baby.”
The frigid January air frosted
white as the horses snorted
their greetings to the volunteers.
Rebecca was put in charge of a
group of volunteers caring for
forty horses—one full row of stalls
lining both sides of the barn. They
cleaned stalls, provided fresh
food, and checked the horses’
water frequently to make sure
the huge tubs hadn’t frozen over
in the low temperatures. But as
important as the horses’ physical
care was their emotional care.
They needed to be comforted by
touch—brushed, patted, and reassured.
One of Rebecca’s charges
looked at her with his hopefilled orbs, begging to trust her.
Rebecca decided to name this
emaciated, scarred, and scared
horse Baby. Trying and failing
to touch Baby, Rebecca sought
the advice of another volunteer
more experienced with rescued
horses. Rebecca explains how
she learned, with her eyes to the
ground, to “move slowly towards
him. Then if he moved the slightest bit, I would take one step
back away from him … over and
over, like a dance, until I finally
was able to touch his front right
shoulder. His whole body visibly
shook … reflected his fear, and his
eyes longed for reassurance that
I would not hurt him.” Rebecca’s
perseverance paid off. Baby began
to trust her.
Her week flew by, and soon
Rebecca was headed home.
Volunteers could put in requests
for any horses they might want
to purchase once the case was
finalized, and Rebecca requested
Baby. Time passed and, hearing
nothing, Rebecca thought it might
be for the best, as her family probably shouldn’t incur the cost of
another horse.
Then another call came from
Bonnie with the ASPCA. No one
else had asked for Baby. She said,
“Rebecca, you saw what I saw,
that nobody else saw. You’ve
got to take him.” As further incentive, the
ASPCA would give Baby to Rebecca, and
Bonnie knew some men willing to bring
him to Texas. Rebecca said yes.
When she picked Baby up, the men cautioned her that it took three of them to load
Baby into the trailer, but Rebecca loaded
him herself in less than ten minutes. “He remembered me,” says Rebecca, “and I don’t
know how.”
In the first few days at his new home, it
was clear Baby trusted Rebecca. “One of
the most vulnerable positions for a horse,”
Rebecca explains, “is when he is lying
down, and he let me lie on him that very
first week.” Rebecca’s loving care helped
Baby change from a physically and mentally
scarred animal to a strong, happy one that
loves to play with his pasture buddy, Beau.
At twenty, Beau isn’t always eager to play,
but four-year-old Baby nips and pesters until Beau takes up the challenge.
There was one final call when Baby arrived, and that was the call by
her family to change Baby’s name—a name they didn’t understand at
all. So Baby became Shilloh, a name that fits the transformed horse.
Rebecca says, “He gave me a special purpose because he chose me.”
And there’s no doubt how Shilloh feels as he nuzzles her. 
Happy Trails
Luxury Kennels
Full Service Grooming • Boarding
Play Day &
Bath Package
20
$
Monday - Saturday
Must be dropped off before noon and picked up
before 5pm. Gates open at 8am.
Doggy Day Care
$10/day
Play Day when you can’t be home!
6915 Williams Drive  Georgetown 78633
512.863.8855
Mon-Sat 8-5 Sun 3-5
Owned and Operated By Troy & Louise Anderson
www.happytrailsluxurykennelsandgrooming.com
grooming • doggie day care • boarding
pet supplies • Blue Buffalo pet products
A fresh approach to dental care.
Cosmetic and General Dentistry
Comfortable Sedation Options
Cosmetically Focused
Orthodontics
Smile Enhancement &
Makeovers
A team focused on
comfortable dental
experiences
512.869.5997
3006 Dawn Dr Georgetown, Tx
72
www.rrdentistry.com
STAY HEALTHY
If you have arthritis pain
in your knees, a good pair
of sneakers will have you
walking around with ease.
Athletic shoes help cushion
your joints and muscles so
they experience less pain
and stress.
Health care that
revolves around you.
At Lone Star Circle of Care, we’re always thinking about your health — even when
you’re not in for a check-up. Our senior health centers strive to be a complete
medical home for patients. With experience in caring for patients with unique
and often complex medical conditions, our board-certified internal medicine
physicians provide a high level of personal attention and service. We offer in-house
lab testing, and Medicare prescriptions can be filled in our convenient, on-site
pharmacies. So stay healthy out there. And if you need us, we’re here for you.
We accept all Medicare patients.
Call today for an appointment 1.877.800.5722 or visit www.lscctx.org
Lone Star Circle of Care Senior Health
at Lake Aire Medical Center
2423 Williams Drive, Suite 113
Seton – Circle of Care Senior Health
at Texas A&M Health Science Center
3950 North A.W. Grimes Blvd, Suite N104
Round Rock, Texas 78665
Fe
alt bru
h
M ar y
on is
th De
.S n
av t a l
e
20
%
.
He
TRUST
Renée Mead, DVM • Wayne C. Zeh, DVM • Jensen Young, DVM • A.J. Clemmons, DVM
3981 Hwy 29 W, Georgetown | 512 - 864 - 9668 |
Z O OT P E T S . c o m

rebecca boyd - Georgetown View Magazine

Transcription

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