Completely-Crete`s Guide to A Short Stay in Kalyves

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Completely-Crete's
Guide to A Short Stay in
Kalyves
Enjoy a stay in Kalyves with this great FREE
mini Guide
AlisonYates
This fabulous Mini-Guide presents you with a special itinerary that we have offered to
many visitors staying in Kalyves, near Chania. If you are planning a trip to Crete, why
not stay in Kalyves, and take advantage of this great mini-Guide! This itinerary will
help you plan a great trip taking in the sights, sounds and tastes of this beautiful
area, without the stress of working out what to do and how to do it!
Completely Crete
Welcomes you to Crete
Crete is an ancient land, largest of the Greek Islands that lies outstretched at
the southern edge of Europe. Look on any map and you‟ll find it embraced by
the bluest of blue Mediterranean, Aegean, Ionian and Libyan Seas gently
caressing the golden sands of its numerous pristine beaches. The most
southerly point in Europe, it basks in glowing sunshine for over 300 days
every year.
Welcome then to the beautiful Greek Island of Crete, where you‟ll find:
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Kalyves
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Wonderful Weather
Brilliant Beaches
Irresistible Resorts
Spectacular Scenery
Magnificent Mountains
Gorgeous Gorges
Warm-hearted People
Fabulous Flora and Fauna
Fantastic Fresh Food
White Washed Villages
Stress Free Lifestyle
The island of Crete is a unique and
captivating blend of ancient civilisations
and modern lifestyles. Steeped in
myths and legends, it is the birthplace
of Zeus, home of the Minotaur and King
Minos, and setting of many enthralling
episodes of Greek mythology.
As the centre of the ancient Minoan
civilization there are many
archaeological sites to explore,
Knossos being the most famed.
Museums of natural history, folk art and archaeology scatter the Island.
This wonderful Greek island is not just known for its ancient relics and old
fossils! Young and vibrant it can be – when it wants to. With a cosmopolitan
café culture, exciting nightlife, a lively music scene and chic shopping. music
scene and chic shopping.
The Cretan scenery is spectacular and stunning. Magnificent mountains,
gorgeous gorges, lovely landscapes and beautiful beaches create an
environment of unsurpassed natural beauty. Rare flora and fauna, marine and
bird life find their home in this lovely setting. This is truly a nature lover‟s
paradise. If you are into photography you‟ll get some brilliant pictures too!
The fertile Cretan plains are home to thousands of olive groves, vineyards,
organic fruits and vegetables and wild herbs. The seas are awash with fresh
fish. This abundance has led to the development of the famous Crete diet and
is a foodies delight. The Cretan Diet is internationally famous and prolongs life
and health for all those who enjoy it.
Here are some useful Greek phrases to help you get the best from your stay
(though almost everyone you meet will want to talk to you in English!)
Yassoo
means both Hello and Goodbye
Ef garys toe
means thank you
Kali mera
means good morning
Kali spera
means good evening
Kali nikta
means good night
We‟ve put together the following suggested itinerary so that you‟re able to get
the most from your stay on this wonderful Island.
To learn more about Crete, visit Completely Crete for a true insider's guide:
Completely-Crete.com
Day One - Kalyves Village
Kalyves has two super beaches with soft golden
sand and scenic backdrops of the White
Mountains (Lefki Ori). Plenty of extremely good
tavernas, some waterfront, others around the
pretty village square, offer the hungry
holidaymaker a fabulous array of food and drink.
The locals are very friendly here and there are
lots of shops, tavernas and bars, and a
magnificent church, making this a charming
fishing village and a pleasure to stay in.
Try the beach front Taverna named
Medusa. This lovely restaurant, ideally
located at the gorgeous beach of Kalyves
is just a 2 minute stroll from the centre of
the village. The traditional Lamb Kleftiko is
highly recommended. The paper wrapped
slow cooked lamb is cooked with fresh
seasonal and locally grown vegetables and
potatoes topped with traditional local Feta
cheese. Delicately flavoured with wild
hillside herbs the melt in the mouth Medusa Kleftiko has to be the best on the
whole island!
Wash this down with a glass or two of George‟s (the owners) own house wine
– a very pleasant Cabernet Sauvignon and you‟re sure to be ready to say:
Kali nikta!
Day 2 - Chania
From Kalyves, it is just a short drive
or bus ride to the historic and
beautiful harbour town of Chania
(pronounced Hanyar). This is a
stunning town where modern,
Venetian and Turkish traditional
architecture are blended together
making it a fabulous place to visit.
First stop is for a leisurely coffee – maybe a strong hot and sweet Greek
coffee or an ice cool cafe frappe – at the very chic Cafe in the Park in the
heart of Chania on Tzanakaki Street. The park is well used by locals who use
it to promenade and take their children to the lovely play area and to see and
feed the captive Kri Kri goats. The endemic wild Cretan Goat or Kri Kri is a
small brown stocky animal with very distinctive curled horns. Its usual home is
the famous Samaria Gorge.
After coffee in the Park, you can walk the couple of hundred yards to the
famous Chania Market. Turn right out of the park and walk down towards the
end of Tzanakaki Street and the market is across the road.
The daily indoor Chania Market is very
popular with tourists and locals alike, with all
manner of Cretan foods on sale. Said to be
the best indoor market in Europe. It's a
fabulous place for all manner of spectacular
ingredients that make up the famed Cretan
Diet.
It is has a lively and vibrant atmosphere.
Greek Mountain tea, and numerous other herbs and spices, thyme honey,
olive oil and raki are enticingly displayed to tempt the passer by.
If you haven‟t yet shopped until you‟ve
dropped at the market, make your to
Leather Lane in the heart of the Old Town.
From the indoor market's rear entrance,
turn left and walk the few hundred yards
along Tsouderon Street and soon the smell
of leather will fill the air and you will be
stunned at the dazzling displays of locallymade leather goods, from belts, sandals,
wallets, handbags, and the traditional black
boots named "stivania", worn by the men of Cretan villages.
Your lunch venue will be the renowned and
much recommended Ela Restaurant.
Snuggled in the small winding back alleys of
the Old Town. Ela means "Come!" and offers
a welcome second to none.
Ela can be found in the back streets of the
Old Town of Chania, at Kondilaki 47 (turn into
Baladinou off Halidon Street for the alleys of
the Old Town).
This is a wonderful place to eat. It's only open in the summer months as the
restaurant is in the shell of an old Venetian building without a roof. The décor
can only be described as rustic, with no plaster on the walls, exposed
supporting beams and lots of overgrown vines and flowers decorating the old
stones that surround you.
After returning to Kalyves and indulging in a
much needed afternoon siesta, we suggest
dining at the gorgeous Aphrodite Restaurant
in the heart of the village.
Newly opened in the summer of 2008 this
up-market restaurant is situated on the
popular village square. In sharp contrast to
the Ela restaurant, the Aphrodite is smart
and very chic.
Decorated with a beautiful flair the restaurant lives up to its Greek Goddess
namesake and is indeed decorated with lovers of beauty in mind. The
glassware, table linen, crockery and cutlery are top of the range. Diners have
a choice of eating inside the plush interior or dining al fresco in the patio
garden at the rear, where the aroma of jasmine flowers fills the air and
swallows swoop gracefully overhead.
The menu offers a wide choice of Greek food and is carefully prepared and
beautifully presented. The staff are very attentive and are eager for you to
have the best dining experience possible.
Try the plentiful and colourful Greek salad, laden with fresh tomatoes and
cucumbers and topped with local olives and fabulous Feta cheese. The
cheese has to be the best the area has to offer. Or try the homemade Skafia
herb and cheese filled pies, smothered in honey – a local delicacy.
A plateful of deep fried potatoes and a wholesome Stifado (beef stew) should
allow you to waddle your way back to your accommodation.
But don‟t forget to save room for the complimentary sweet and a glass or two
of Raki served at the end of your meal.
Eating in Greece Guidelines
At this stage it might be a good idea to read a section from our informative
guide to "Eating in Greece."
Tavernas
The Crete Taverna is the traditional eating place for
Cretans and tourists alike and in the past was an
informal type of restaurant only open in the
evenings.
Now the name applies to almost all restaurants and
most are open all day (especially during the tourist
season).
Estiatorio
...was the name given to the more formal restaurant, although the distinction
between taverna and estiatorio is now blurred somewhat, although you will
still see both names (in Greek!).
All the traditional Greek and Cretan dishes will be served here, including:
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Moussaka - baked minced lamb with aubergines, potatoes and
béchamel sauce
Kleftiko - slow baked lamb with potatoes and cheese
Yemista - peppers and tomatoes stuffed with rice and vegetables
(sometimes minced meat)
Stifado - beef casserole in tomato sauce cooked very slow
Pastitsio - baked minced beef with macaroni pasta and béchamel
sauce
Greek salad - with feta
You'll find some Cretan specialities too, including delicious pies (sfakia pie)
made with lamb, some cheese ones, and also chicken versions. Try the
smoked pork if you see it on the menu. Local salads (as opposed to "Greek")
are worth trying too, but make sure you have room because they can be quite
substantial.
Snails and rabbit are very popular here too.
Fish Tavernas
From the words psari (meaning fish) and taverna, you get psarotaverna.
Fish restaurants abound in Crete offering fresh fish caught the very same day
and often just off the beach where the restaurant sits.
If you're up early enough you might catch the local fishermen coming ashore
at the nearby harbour. Later you'll see them driving round the village with their
catch on the back of their trucks, calling off at restaurants as they go.
Obviously, fish will be a speciality here, but don't expect it to be cheap. Fish is
a bit of a luxury as fishing stocks are reduced and a good catch harder to find
throughout the Mediterranean.
Top Ten Taverna Tips
1. Many Tavernas have uncomfortable seating. So if you haven‟t your
own personal padding or there are no cushions available be prepared
to walk or limp away with a dull pain in the backside.
2. After visiting a few Tavernas you‟ll soon notice that menus are very
similar. Good, wholesome Greek food which is fresh, seasonal and
plentiful finds its way onto every menu – and not much more.
3. When choosing from the menu always factor in a second or even third
choice. Due to the seasonal and fresh nature of the foods sourced by
tavernas, some ingredients are unavailable at certain times of the year.
Don‟t, for example, expect strawberries after May or June, or expect
grapes before August.
4. Starters are often served with the main course – or sometimes after!
Also don‟t expect a main course to contain “meat and two veg” – it
won‟t. If you want vegetables you‟ll need to order these separately.
5. Food is often served at room temperature and will NOT always be
piping hot.
6. Cutlery will normally be found in the bread basket that accompanies
EVERY meal. You will not be given an extra set of cutlery for each
course – so hold onto your knife and fork!
7. Expect slower service than you are used to. Take your time, relax and
enjoy your meal. Dining can take two hours on average. From asking
for your bill to actually leaving the restaurant can take up to a further
hour.
8. A comprehensive sweets, pudding or desserts menu is rare. You won‟t
need one! However you will be given – free of charge – a small dessert
of fresh fruit, traditional sweet pastries or ice cream.
9. Expect a complimentary alcoholic drink such as a carafe of Raki (local
fire water) or jug of wine or a glass of Metaxa (Greek brandy) after
you‟ve asked for the bill. This is served with the complimentary desert.
10. Your bill will generally be far less expensive that you think, so always
leave a generous tip!
Day 3 - Myth and Legend!
Today you'll take a ten minute scenic coastal drive from your accommodation
in Kalyves Village to a magical land, a hidden gem steeped in legend and
myth...
It is said that the Sirens were urged by the Goddess Hera to challenge the
Muses in a singing contest, but they lost this contest. In victory, the Muses
plucked the Sirens of their feathers and wore them as a trophy. With their
feathers plucked the Sirens were no longer able to fly and turned half of their
body into a fish tail.
Thus, some believe, is how the ancient City of Aptera got its name – in tribute
to that famous episode from Greece‟s Mythical past, for an animal is aptère
when it is devoid of wings.
Overshadowed by more famous sites at Knossos, the former city state of
Aptera near Kalyves is not yet on the tourist route and so can be investigated
in relative peace. Perched 230 metres up on a hill overlooking Souda Bay,
with panoramic views of the whole plain of Chania, Aptera is a magical place.
The hillsides are covered with wild aromatic herbs and wildflowers and you
won‟t find a better representative of wild nature combined with history, myth
and legend.
Aptera was once one of the most
important city-states in the whole of
Crete and was actually totally
autonomous from around the 6th - 4th
century BC, minting its own coins.
It sent soldiers to aid the Spartans
during the 2nd Messenian War (668
BC) and was later an ally of Knossos
during the Cretan civil war in 220 BC.
It had two harbours. The first is
believed to be at Minoa at the north entrance to Souda Bay, where Marathi
beach can be found today. The second is thought to be at either Kalami or
Kalyves.
Aptera continued to be an important city during the Roman and first Byzantine
periods but the Arabs destroyed it in 823 AD. The Venetians built a fort there
but this was destroyed by the pirate Barbarosa. The city was also badly hit by
an earthquake in the 7th century AD and eventually abandoned.
In 1942 the site was excavated by the Germans who were in occupation of
Crete. More excavations were carried out in 1986-87 and in 1992-95, and
systematic work continues today.
The city walls are still standing, and you can
also find remains of a small Temple of
Demeter built around 100 BC. There‟s a small
Roman theatre and baths and most
spectacular of all are three enormous vaulted
cisterns from the time of the Roman
occupation.
Three arched vaults enclose a huge cistern
that held water to feed the Roman baths that
cover the site. You can enter the cistern system through a small doorway to
view the central chambers.
Leaving the site, you can veer off to the right and
take the gently curving road to the impressive
Turkish Fort, built around the end of the 19th
Century. It‟s very impressive and holds a
commanding view of Souda Bay and the
surrounding plain.
You can take lunch at the small Taverna close to
the historic site in the nearby village of Megala Horafia. It is featured in the
Rough Guide to Crete as one of the best eating experiences!
After a well needed siesta we suggest the lovely restaurant of Kritiko be your
dinner venue. The Kritiko is located centrally in Kalyves and has prime
position overlooking the sea. It lies amidst a wonderful garden that has an
oversized chess board as its highlight. Because of its location and well
deserved reputation as the best restaurant in Kalyves, the Kritiko is always
full. The waiters are both friendly and attentive, despite the demands of an
often full restaurant.
After being seated you‟re brought a basket of warm homemade wholemeal
bread with a delicious dip made up of baked aubergine, pine nuts and garlic –
very tasty. We recommend the cheese filled stuffed baked mushrooms for
starters and the char grilled chicken fillet marinated in honey, wine and herbs
as a main course. Or try the catch of the day. There are plenty of fish dishes
on the menu and we recommend the fish risotto or the swordfish steak.
All dishes served at the Kritiko are cooked to perfection, delicious to eat and
well presented.
We love dining here and hope you will too!
Day 4 - Peaceful Serenity to Lively Vibrancy!
This morning we‟ll transport you the 20 minute journey from Kalyves village to
the Souda Bay British Commonwealth War Cemetery. The Cemetery is well
worth a visit and lies 5km to the east of Chania on a small plateau just above
sea-level on the eastern rim of Souda Bay.
As you may expect it is a quiet, peaceful spot and is immaculately kept.
Trees and shrubs on three sides with the open sea of the bay in front
surround the cemetery. It is the last resting place of 1,527 of the known 2000
British Commonwealth war dead, the majority of whom lost their lives in the
Battle for Crete between May 20th and May 31st, 1941.
It's in a beautiful, quiet location. There
you'll find rows and rows of white
headstones set in immaculate lawns and
decorated with borders of flowers. Little
pomegranate trees (the fruit of the
underworld) are laid amongst the flowers
and shrubs along each row.
At the seaward border of the Souda Bay
Cemetery there are large bushes of
rosemary (the herb of remembrance), all are significant symbols for the last
resting place of so many who died in the Battle for Crete.
There are 1527 graves, mostly British, but with a large number of New
Zealanders too (447), together with 197 Australians, and some other countries
are also represented. Not all those buried here were identified and some
headstones bear the legend
“Known only to God”
Visitors can sign a book with comments
and feelings, and the entries are
testament to the effect this moving place
has on people who visit from all over the
world. The visitors' book is housed in an
enclosure near the entrance gate.
A dramatic change of pace from a peaceful, restful place to a vibrant and
bustling tourist resort is scheduled for later in the morning.
We‟ll make our way to the wonderful resort of Platanias. It is crammed
packed with a huge choice of accommodation, shops, restaurants, bars,
discos, clubs and beachfront cafes.
It has a superb 4km stretch of white sandy beach. Opposite the beach, the
small uninhabited island of Theodorou is home to a number of the protected
Kri Kri (wild goats) of Crete. Theodorou Island is said to be a petrified sea
monster, rising from the sea with its gaping mouth wide open.
Away from the bustling beach resort is the old and
very quaint village of Pano Platanias which is a
definite „must do experience‟. Very friendly locals,
fabulous food and drink, the magnificent church of
Agios Dimitris and views to die for make Pano
Platanias a wonderful place to visit.
Wandering around the old village and admiring the
charm of it all you are greeted by a member of the
family who own the Astrea Restaurant urging you to
take a look at the best view in Crete.
With much jaw dropping and breath taking as
you gaze from the vantage point of the
restaurant you are given a refreshing and
complimentary glass of cold orange juice. Sliced
fruit on small plates are also offered as you
continue to admire the stunning view. Maybe
not the subtlest forms of persuasion to dine in
the restaurant, but nevertheless one of the most
compelling.
The food, service and general ambience of this wonderful restaurant needs no
further persuasion to stay and dine. Try a delicious plate of Chicken Souvlaki grilled and skewered chunks of tender chicken, intermingled with sliced red
pepper and sliced red onion. Or try Exohiko, pork pieces oven baked with
onions, peppers and feta cheese in paper - a mouth-watering and delicious
dish.
After returning to Kalyves, take your now customary siesta and it will be time
for a nice evening stroll through the village to its far end. Situated there is the
delightful Piperia Restaurant that boasts all home-grown, organic foods on its
wide menu. A family run restaurant with even the youngest child – aged
around 8 – acting as your waiter.
We recommend the hearty mixed grill served with fried potatoes, red peppers,
tomatoes and onions. The homemade wine is robust, strong and served from
a metal jug.
The restaurant was featured in the Daily Telegraph as the best Greek
restaurant in the world!
We love it and hope you will too.
Day 5 - Monuments and Markets
This morning we‟ll transport you the 30 minute
scenic drive to Rethymnon to take a look
around this beautiful town, which lies in central
Crete, in the prefecture of the same name.
East of Chania and west of Heraklion, the town
is a brilliant mix of old and new. In the daytime
you cannot fail to be submerged into its history
- a monument and testimony to bygone days
and differing cultures. An enchanting blend of
Byzantine remains, Venetian grandeur and fine Ottoman buildings are a treat
for those who love history. The old city stands almost intact with many
restored buildings being cleverly utilised for modern day needs.
The trend for shopping at farmers' markets has always been in vogue in
Crete. Real Cretan farmers bring their fresh produce to market in their trucks
and often sell from the back of them.
The fruits and vegetables are usually organic, extremely fresh, very cheap,
and so tasty. Don‟t expect to see each separate stall selling a full range of
fruits and vegetables, though.
Often the farmer has only one crop to sell and
so his stall will contain just courgettes or just
tomatoes for example. The herb, cheese and
honey stalls also sell wonderful local produce.
You can taste before you buy too, and sample
some of the best food you‟ve ever had.
The markets open early in the morning till
around 2.00pm and can get very busy with
locals and tourists alike looking for bargains. The colourful and lively
atmosphere the markets create make shopping fun and exciting.
We‟ll then take a welcome coffee break at one of the many cafes along the
Venetian harbour of Rethymnon. Nicely caffeinated we‟ll have the energy to
explore the Monuments of Rethymnon.
The Fortetza Fortress
Built after 1573 by the Venetians the fortress named the Fortetza is the one of
the biggest, and best standing fortresses in Crete. Built to protect the town's
population, it comprises four bastions and three entrances.
The Mosque Neratzes
During Venetian occupation the mosque Neratzes, which today is used as a
music school, was the Augustinian church of the Holy Virgin. In 1657 the
Turks transformed it into the mosque and later added a large minaret with two
galleries.
The chapel of the Holy Virgin, situated at its west side and dedicated to the
Body of Christ, was also transformed into a seminary. Outstanding elements
of this building are the doorframe and the three domes.
The Loggia
Centrally situated in the centre of town is the Loggia. This 16th century
magnificent building is most characteristic Renaissance monument of to be
found in the area and the most important architectural reminder of the
Venetian occupation.
The Rimondi Fountain
Rebuilt in 1626 on the foundation of the earlier one, the new fountain is
architecturally and sculptural ornate. The water runs from three spouts in the
shape of a lion's head into three sinks.
Aghios Frankiskos
Aghios Frankiskos was the catholic monastery of the Franciscan order. It has
a single sloped wooden roofed basilica with an impressively decorated
entrance. Apart from the temple two chapels have been preserved which are
situated east of the church.
Grab a bite to eat at one of the fabulous al-fresco Tavernas of Rethymnon
and return to Kalyves for a much needed afternoon siesta.
This evening you can dine at the friendly
sea-front Taverna of Provlita. Fish dishes
are a speciality and the owner displays the
squids he has caught earlier in the day on a
"washing line”!
Along with squid there are plenty of other
fish dishes including fresh grilled sardines
served with tasty chipped potatoes.
Otherwise try the Bekri Meze which is a spicy pork dish – a firm favourite. The
wine served here is exceptional and luckily the generous owner, Michalis,
normally offers a complimentary jug at the end of the meal.
This one of our favourite restaurants and we hope you like it too!
Day 6 - Village life!
From Kalyves we‟ll take the 10 minute drive to the
lovely village of Gavalohori. It is a very old village
with an interesting history which is explained in
the local Folklore Museum. We‟ll visit the
museum and see how the crafts and folk art
impacted the lives of the Cretans who lived in this
village many years ago. It‟s a chance to step back
in time to a gentler way of life that entirely
revolved around the seasons, the forces of nature
and the hard work of the people.
The Women's Cooperative of Folk Crafts also has a small shop in Gavalohori
where you can buy traditional Cretan craft items. Lace making in the Greek
islands can be traced back to ancient times, practised by women of ancient
Crete. It was reintroduced to the Crete villages from the West during the
Renaissance. Of particular note is the kopaneli in Cretan Folk Art, which dates
from the Byzantine times.
The kopaneli is the name of the technical interweaving of many silk threads
on a vertical layout that are rolled around 14 narrow and long wood sticks that
are called kopane. The mulberry trees planted around the village by the Turks
still produce silk from the silkworms that feed on their leaves.
You can lunch at the nearby village of Douliana - again, a very old, traditional
village. The area is simply stunning and home to just a few locals and a huge
array of flora and fauna. You can stroll along the nature path and take in the
beauty of this lovely place.
At the Douliana Taverna the food is simple village fare with Cretan dishes
such as Horta (wild greens) and Fava (Split pea dish) on the menu. There's
plenty of meat dishes too!
After driving back to Kalyves and siesta time you can dine at the Mythos
Taverna. This Taverna is owned by the local butcher, so top class meat
dishes are always on the menu. The spit roasted chicken is simply delicious!
DAY 7 - Saturday 13th September
Our second trip to Chania will allow you to visit Chania Archaeological
Museum which is a converted Franciscan monastery in the heart of Chania.
The building houses tastefully exhibited collections of Minoan and Roman
artefacts from the western side of Crete including findings from Kydon and
Aptera dating back to 2300 BC.
Afterwards take a leisurely stroll around the
old Venetian harbour of Chania with its
charming waterfront restaurants and bars.
Or ride in style in a horse drawn carriage
gently clip clopping on the wide slabbed
harbour front. Day or evening the wonderful
harbour is full of character and charm and will
leave you entranced with its beauty.
The Ottoman built Janissaries Mosque is a
feature of the harbour front with its domed
roof and arches. It sits amongst the water side
bars and Tavernas. The Turks built the
Mosque as far back as 1645, but it's been
renovated a few times since then! Another
landmark building is the Naval Museum.
Picture card perfect is the only way to
describe this brilliant place.
You can eat lunch at the charming harbour front restaurant of Monastiri and
relax and let the world go by. It‟s a lovely place to eat as after being seated
you are brought a huge jug of iced water and a plate of toasted bread drizzled
with olive oil and sprinkled with oregano. We recommend any of the grilled
meat dishes served here accompanied by village salad. The perfectly cooked
and beautifully presented food is simply delicious. The spectacular village
salad bursting with the best seasonal salad vegetables, fresh herbs, olives,
gherkins and topped with soft white cheese is a fabulous accompaniment to
any main course.
After returning to Kalyves and enjoying an afternoon siesta it will be time for
your last dinner in Kalyves - this trip anyway! We suggest the Mistrali Taverna
at Kalyves harbour. This is an extremely popular eating place for both visitors
and locals. The food, wine and service are excellent.
Afterwards you could take coffee or even a cocktail at the laid back beach bar,
also belonging to Mistrali. This is the perfect setting to watch the sun go down
on what hopefully has been a wonderful week in Crete.
WE HOPE YOU ENJOYED THIS GUIDE!
You can learn more about Crete by visiting our website at Completely Crete.
We love Santorini too. For more information on this beautiful Island go to our
sister site Simply Santorini.
Finally, visiting Greece is a lot about the food, and that is especially true when
visiting Crete, the home of the world famous Cretan Diet.
You can learn how to eat like a true Cretan, lose weight, improve health and
live longer. Visit the Cretan Bowl Diet website for more information.
We look forward to seeing you
in Crete again soon!
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