Lobsterfest dinner menu

Steak & Lobster
$35.00
Lobsterfest
appetizers
pleasing pasta
Escargot
$ 13.00
Six large Snails sautéed with garlic, butter and
lemon juice and stuffed into fresh mushroom caps.
We top ours with a creamy Alfredo sauce
and Parmesan cheese. Try them, you’ll love ‘em!
Served with a slice of garlic toast.
Seafood Fettuccine Al Forno
Shrimp Skewers
$ 12.50
2 skewers, marinated in olive oil, lemon juice,
garlic, salt & pepper. Grilled and served with a
dipping sauce and lemon.
Peppered Shrimp Pasta
Coconut Shrimp
$ 10.95
6 Butterflied Shrimp breaded with coconut and
deep-fried until golden brown.
Sesame Jack Potstickers *Feature*
$12.00
6 Half moon shaped egg noodle wrapper stuffed
with sesame Jack cheese, chicken, vegetables
and seasoning.
Served with soya sauce and Thai sauce.
Spring Rolls
$ 12.00
Made in house with a blend of ground veal and
ground pork, tossed with a medley of herbs and
spices. Served with a sweet & spicy dipping
starters
$ 15.00
Ten black Tiger Shrimp sautéed with red peppers, onions, mushrooms,
fresh basil then tossed in a creamy rosé sauce and penne noodles.
Topped with Parmesan cheese and crushed black pepper.
Served with garlic toast.
Sun-Dried Tomato Pesto Shrimp Pasta
$ 19.00
Sautéed mushrooms, red onions and Shrimp, tossed with
Sun-Dried Tomato Pesto, Alfredo sauce and tender spaghetti noodles.
Served with garlic toast.
$ 13.00
1/2 order
golden t�easures
Pub Steak Sandwich
$ 17.00
Skier’s Steak
$ 18.00
A 6 oz. New York Steak, done to your liking, topped with
3 onion rings and placed on garlic toast.
Served with your choice of side.
A 6 oz. New York done to your liking, smothered with
sautéed mushrooms, peppers and onions.
Served with your choice of side and a dinner roll
Three Leaf Red & Green Salad
$ 8.50
Mixed greens tossed with crisp apples, dried
cranberries and Feta cheese. Drizzled with a
creamy yogurt based raspberry dressing. Perfect!
Add a full chicken breast
$ 22.00
Sautéed Shrimp, tender Lobster, Pollock, fresh mushrooms and onions,
tossed with a creamy Hollandaise sauce and tender Fettuccine
noodles. Smothered with a generous helping of Mozzarella cheese
and baked. Served with garlic toast.
1/2 order
$ 16.00
$ 6.95
Strawberry Caesar Salad
$ 7.50
Crisp Romaine, tossed with in-house made
croutons, sliced fresh strawberries and Parmesan
cheese. Your choice of in-house made Caesar
dressing or Kraft® Asiago Caesar dressing.
The perfect blend of flavours for your tastebuds!
Lobster Bisque
$ 8.95
A smooth, creamy and flavourful lobster soup.
the main course
All main courses are accompanied by the vegetable of the evening,
your choice of potato or rice, and a dinner roll, unless otherwise specified.
Coconut Shrimp
$ 21.00
10 Butterflied Shrimp breaded with coconut and deep-fried until
golden brown.
Crab Crowned Salmon
A Salmon fillet crowned with a Crab breading mixture, then oven
baked until perfection. One fillet $ 18.00
Two fillet $ 21.00
Chicken Oscar
$ 19.00
A 6 oz. marinated charbroiled Chicken Breast, smothered in
a Hollandaise sauce with Shrimp and Pollock.
Gluten Free when served without garlic toast or a dinner roll.
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more main courses
All main courses are accompanied by the vegetable of the evening,
your choice of potato or rice, and a dinner roll, unless otherwise specified.
Bernaise Sauce
$ 3.00
1/2 pound Snow Crab
$ 18.00
5 oz. Lobster Tail
$ 18.00
Hollandaise sauce with taragon.
12 oz. Jack Daniels BBQ Steak
$ 35.00
You’ll get a 12 oz. New York, grilled to your liking, basted with our
homemade Jack Daniels BBQ sauce and topped with sautéed
mushrooms.
Steak & Snow Crab
$ 43.00
A spin on the classic surf & turf! A 7 oz. New York, grilled to your
liking, topped with sautéed mushrooms and served side by side with a
half pound of Snow Crab and hot drawn butter.
Shrimp Skewer
$ 7.00
Marinated in olive oil, lemon juice, white
wine & garlic.
Steak & Snow Crab for Two
$ 86.00
Perfect for sharing! Two 7 oz. New Yorks, done to your liking, topped
with fresh sautéed mushrooms and served side by side with a half
pound of Snow Crab each and hot drawn butter.
Mushroom Buttons
Shrimp & Lobster Thermidor
$ 23.00
Tiger Shrimp and Lobster sautéed with red and green peppers, celery
and white onion, tossed with Alfredo and demi glace and smothered
with melted Mozzarella.
Sautéed mushrooms with garlic.
$ 5.00
Pan-Fried Shrimp
$ 8.50
8 Shrimp sautéed with garlic, lemon juice
and white wine.
just desser�s
Turtle Cheesecake
$ 7.50
Pecans, creamy caramel and rich chocolate,
all wrapped up in a decadent cheesecake!
The perfect dessert of the season!
Red Velvet
$ 7.50
Buttermilk gives this chocolate its unusual
red color. Frosted with a delicious cream
cheese icing and garnished with chocolate
shavings.
Surf & Turf Steak
A 6 oz. New York, done to your liking, smothered with
Shrimp Scampi.
Surf & Turf
Grilled marinated Chicken and Lobster
$ 22.00
$ 32.00
Chicken Portobello
$ 20.50
A 6 oz. marinated Chicken Breast, grilled and topped with roasted
yellow peppers, red onions, Portobello Mushrooms, Dijon Mustard
sauce and Harvarti cheese.
Lobster Tail Dinner
$ 35.00
A 6 oz. Atlantic Lobster Tail, poached and served with hot
drawn butter.
Snow Crab Dinner
$ 40.00
A pound of Snow Crab, poached and served with hot drawn butter.
Lobster Tail Dinner with Two Tails
$ 53.00
Two 6 oz. Atlantic Lobster Tails, poached and served with hot drawn
butter.
These main courses are also available, please ask your ser�er.
Steak & Lobster for 2
$70.00
Lobster Tail Dinner for 2
$70.00
Snow Crab Dinner for 2
$80.00
Gluten Free when served without garlic toast or dinner roll.
Peanut Allergy
** Chef ’s Note: All Menu ing�edients are not listed. Please advise your ser�er of any allergies or diet requirements. Thank you.