May 2013 - Bite Magazine

Take
Me I’m
Free
Your Independent, Local Guide to
Eating and Drinking in Edinburgh
www.bite-magazine.com
May 2013
Restaurant & Bar Reviews, Food,
Wine, Beer, Cocktails, Listings
Written
by
locals!
Incorporating
Guide to the
Best Beer Gardens
Win a Meal
for Two at Kyloe
THE DOME
14 GEORGE STREET,
EDINBURGH EH2 2PF
TEL 0131 624 8624
FAX 0131 624 8649
sales@thedomeedinburgh.com
www.thedomeedinburgh.com
Incorporating: The Grill Room,
The Club Room, Conference and
Private Dining Facilities,
The Garden Café
Outdoor Dining
The Garden Café is open from May to
September – (Open from 10 am)
Sit back and choose from a wonderful selection of Hot
and Cold Food, Coffees, Teas and Drinks which are
served in the beautiful surroundings of The Garden
Café. Located at the rear of the Dome building with
access from Rose Street, tables are allocated on a
first-come, first-served basis.
The Grill Room
A la Carte Lunch and Dinner Menus are served under
the majesty of the Dome itself from 12 noon, every
day. Reservations are taken for Lunch and Dinner
(excluding Lunch on Saturdays when tables are
allocated first-come, first-served).
The Club Room
Coffees, Sandwiches and A la Carte Menus are
available in the luxurious yet comfortable
surroundings of The Club Room which is open
10 am until 5 pm – Monday, Tuesday and Wednesday
10 am until Late
– Thursday, Friday and Saturday
Reservations are taken for Lunch and Dinner
(excluding Lunch on Saturdays when tables are
allocated first-come, first-served).
(The Club Room is closed on SUNDAYS).
CNM
COLLEGE OF NATUROPATHIC MEDICINE
Wednesday 1st May 2013 6.30pm–8.30pm
Find out about training for
a new career as a Nutritional Therapist
at CNM Edinburgh’s next free to attend Open Evening
Venue: Napier University, Craiglockhart Campus,
Off Glenlockhart Road, Edinburgh EH14 1DJ
Reserve your place by calling 01342 410 505 or email
info@naturopathy-uk.com www.naturopathy-uk.com
Making your
Wedding cake as
individual as your
Wedding
Great tasting cake that comes with a ‘no leftover’ guarantee
Specialists in wedding & celebration cakes
call 0131 555 6065, email hello@lacerise.biz web lacerise.biz, fb lacerise cerise tw laceriseleith
199 Great Junction Street, Leith Edinburgh EH6 5LQ
5
Words
Leila Arfa
Phil Cooke
Mark Earl
Rachel Edwards
Nikki Fletcher
The Go-between
Lea Harris
The Insider
Sharon Wilson
James Wrobel
Subbing
Leila Arfa
Front Cover
Simone Hilliard
In this issue
09
11
12
14
15
16
17
22
24
25
26
27
28
29
30
31
Review L’Escargot Blanc
Review Hanam’s
Review Stac Polly Brasserie, Gin & Wine Bar
Wine Seasonal Pairings
Review Ten Hill Place Wine Bar
Recipe Maple Glazed Duck Breast from Field Restaurant
Special Feature Bite Guide To The Best Beer Gardens
Review Pompadour
Beer A Few Words About Craft Beer
The Insider Doctor? Doctor Who?
Gourmet Girl Goes To The Pantry
Cocktails Where’s My Drink
Healthy Eating With CNM Hay Fever Havoc?
Off The Trolley Chicken and Waffles
What’s In Season Baked Snake Anyone?
Listings
Publisher/Editor
Sharon Wilson I 01383 616126 I M 07780 763613
contact@bite-magazine.com I www.bite-magazine.com
Design I Donna Earl I bite.design@mac.com
© Bite Magazine 2013 – All items contained within
this publication are copyright to Bite Publishing and
cannot be taken or edited without the permission
from the copyright holder.
This magazine is printed on sustainable paper.
6
Salt ‘n’ Sauce
A flavour of what’s happening this month
Cookie Cooks – This is the second
cookery book in a series from Kitchen Press.
Cookie is a restaurant in Glasgow that
produces seasonal cooking from a fusion of
Scottish and Italian food. Lovely recipes
and illustrations from Glaswegian artist
Conzo Throb – www.kitchenpress.co.uk
Jake’s Place is a new rustic bar
and kitchen serving American and
Scottish craft beer, malt whisky,
bourbon and rye and street food.
9-13 Market Street.
Creative Cookware (89 Rose St) is the only business in Scotland to launch a
revolutionary new cooker which can save time, money and fuel. Developed for African
families, The Wonderbag is a non-electric heat retention cooker which allows food that
has been brought to the boil to continue to slow cook for 6-12 hours, saving the planet one
stew at a time!
Blackfriars has opened (57-61 Blackfriars St).
There are two menus, restaurant and bar, and
both look cracking. The former has tapas-style
dishes like salt cod fritters and chips béarnaise
whilst the latter features more substantial dishes
such as john dory, clams, smoked tomato and salt
lythe fritters www.blackbos.com
Eat Walk Tours have added The Canongate
Tour to their repertoire of foodie walks. Enjoy an
early morning cocktail with some breakfast canapés,
taste locally sourced food, see fudge-making, hear
about Scottish whisky, enjoy a Swedish Smorgasbord
and finish with a beer tasting and mini burgers
www.eatwalkedinburgh.co.uk
A Room in the Town Closes
The ‘A Room in’ business has closed one of
its bistros and expanded another. A Room
in the Town has closed whilst A Room in
Leith has moved to the site of the old
Skippers restaurant at Dock Place, the
Shore. This ‘shuffle’ makes room for
Teuchters Landing, also at Dock Place, to
expand – Tada!
The Newsroom in Leith Street
(opp St James Centre) has changed its
name to The Front Page. The bar has had
a total revamp.
7
Fresh, naturally
Thousands of vegetarian, organic, locally-sourced,
seasonal, Fairtrade and free-from foods in-store & online
Free delivery for online orders over £29
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Review:
9
L’Escargot Blanc
recent visit to this
petite eatery finally
had Mr Bite and me
feeling Spring-like.
L’Escargot Blanc has all the
rickety charm of a bistro in
Le Marais. Big windows,
wooden floors, and a
variety of customers create
a casual inclusive ambience. It is the sort of
place the characters of Spiral might visit to
relax and sip champagne to celebrate solving a
big case.
Bread, fine butter and water appear along with
a very tasty amuse-bouche of Toulouse
sausage with onion and mustard and then our
starters. For me, la soupe de poisson (£7.90) is
an absolute joy; its richness underpinned by
stock and alcohol. The rouille is garlicky and
fiery. Mon Mari orders grilled snails with garlic,
parsley and hazelnut butter. They are served,
still sizzling, in a terracotta dish with twelve
individual dimples for each of the earthy,
meaty beauties. He is in seventh heaven but so
am I so we declare a one-all draw (PSG are
playing).
Main course for me is rabbit leg in Dijon
mustard and Le Casserole du Jour for Mr Bite,
pork shoulder in a vanilla sauce (both
£17.90). Both dishes arrive in charming copper
pots with red and white gingham cloths. Le
lapin falls from the bone, the sauce has a
subtle heat and fresh thyme is prominent and
complements the meat beautifully. Similarly
Mr Bite says the tenderness of the pork
renders his knife redundant. He
raves about the rich, sticky
sweet gravy and says the dish is
so full of flavour it rivals his
mum’s Scouse. Praise
indeed. These hearty, peasant,
slow-cooked dishes score
another draw.
Next crème brûlée (£5.50) for
me and I attempt the impossible calculation.
No, not an algorithm but just how many
crème brûlées have I actually put away over
the years? Suffice to say this is up there with
the finest examples, a shallow terracotta dish
with the fine glassy crust that is always such a
joy to crack. Mr Bite’s tarte au chocolat (£5.50)
is so dark, silky and smooth he promptly refers
to it as “the Barry White of desserts”.
As with Paris Saint Germain v Barcelona a draw
is declared this evening as our meal has
demonstrated consistency throughout.
Characterful dishes are created via an auld
alliance of French and Scottish produce.
Heartily recommended for a convivial
evening. (S. Wilson)
L'Escargot Blanc Restaurant
– 17 Queensferry Street, Edinburgh EH2 4QW
– 0131 226 1890
– www.l’escargotbleu.co.uk
Opening hours
Mon-Thurs 12 noon-2.00pm and 5.30pm-10pm.
Fri & Sat 12 noon-3pm and 5.30pm-10.30pm.
Closed Sundays.
10
The Three Wine Men
The Three Wine Men are back in Edinburgh!
Olly Smith, Oz Clarke and Tim Atkin MW are
thrilled to be at The Assembly Rooms over
the weekend of 29th & 30th June.
It doesn't matter if you're an expert, an
enthusiast or just enjoy the odd glass; the men
just want to get everyone in the country
tasting, experiencing and buying new wines as
well as discovering different foods.
0844 858 6759. Every visitor gets a free Riedel
glass worth £10 to take home.
Masterclass tickets are also available as an
optional extra; you can buy your ticket in
advance for £5. Visit www.seetickets.com for
more information.
Saturday 29th June 11am-3pm and 4pm-7:30pm.
Sunday 30th June 12 noon-4pm.
The events bring together wine and food
retailers to show you just how much fun your
taste buds can have in a day.
www.threewinemen.co.uk
Twitter: @threewinemen
‘Like’ us on Facebook – Three Wine Men
Whilst mixing with these wine personalities
you simply pick up a glass, grab a brochure
and get tasting hundreds of wines – it’s all
included in the ticket price.
You can find out more, and see videos
from previous events at
www.threewinemen.co.uk
Corporate and VIP entertaining packages
are also available
Tickets are £25 per person and can be
purchased at www.seetickets.com or call
I
Review:
11
Hanam’s
’m a huge believer in
simple cooking that
allows the wonderful
flavours of fresh ingredients
to sing. For me, this is a
tenet of good eating and it
shaped my expectations of
the menu at Hanam’s.
Our server was friendly and relayed his
recommendations with confidence and
passion. Following that advice, Sarah started
with the baba ghanoush (£5.95). Clearly homemade, this classic dish packed a garlicky taste
with a slight hint of nuttiness from the
sesame tahini. My soujuk (£6.50) was a lovely
dish of Lebanese sausage sautéed with
tomatoes and green peppers with garlic and
chilli dips and flat bread. The latter was
amongst the best we have tasted; so light and
moreish you could happily fill up on them
alone. The sausage was a joy to eat; wellcooked and packed with the fresh flavours of
tomato. The garlic sauce and heat from the
chilli only added to this cracking dish.
The menu described my main course as
‘generous’, which was an understatement as
my Kurdish-style (you can also opt for
Iranian) mushakal kebab (£14.50) arrived. The
chicken element was the standout for me;
wonderfully tender with charcoal notes
outside and moist, perfectly cooked meat
inside. The minced lamb element was
pleasant and packed a little kick from the
chilli. However, I found pieces of the lamb
fillet very tough and dry, which was a pity
because the tender pieces
were lovely.
Sarah’s Iranian gosht kebab
(£15.00) came with a
delicious tapsi shilla sauce
that was fresh and bursting
with flavour, rice was light
and fluffy. Her spicy lamb
kebab was cooked well but slightly lacked
seasoning and depth of flavour.
Sarah opted for one her favourite desserts in
the baklava (£4.25). Sadly, it didn’t quite live
up to the waiter’s billing as it was very chewy
and lacked the honey note she expected,
although the mango sorbet was refreshing
and cut through it well. I was intrigued by the
Persian saffron and cardamom ice cream
(£4.00). The subtle notes of the spices came
through at just the right level in this lovely
palate cleanser of a dish.
I’m pleased Hanam’s met my expectations.
It’s a beautiful dining space and great to see
staff believing in what they do. A word of
warning though! Pace yourself on the
delicious flat breads to avoid being rolled
out! (P. Cook)
Hanam’s
– 3 Johnston Terrace, Edinburgh EH1 2PW
– 0131 225 1329
– hanams@hotmail.co.uk
– www.Hanams.com
Opening hours
Mon-Sun, 12pm-11pm.
12
W
Review:
Stac Polly
Brasserie, gin and wine bar
hat a difference a year makes...This
time last year I reviewed Stac Polly
on Dublin Street with my friend
‘stressed bride-to-be’. Fast-forward to April
2013, and now I’m the one with a wedding
but a few months away. A leisurely (and
ideally slightly boozy) lunch with my sister
was called for and so I scheduled a visit to
Stac Polly’s recently launched brasserie, gin
and wine bar.
And what a great transformation of this
formerly rather gloomy ground-floor space.
There’s a traditional but colourful element of
‘Scottish’ in the form of Bute Fabric’s tweeds
in the upholstery and fun light shades, arty
© Leila Arfa
arrangements of stag antlers, alongside the
townhouse’s original features such as ceiling
roses, fireplaces and exposed stone walls. My sister and I started with one of their
house cocktails, a luscious raspberry gin fizz,
and checked out the suitably concise daytime
menu. From the choice of three sharing
platters, we decided to tuck into the ‘Meat’
option at £12.95. Presented on a slate, we
hungrily picked through the selection of
tender home-smoked and spiced duck breast,
Rannoch smoked chicken and a very
delectable Aberdeen Angus carpaccio which
was perfectly enhanced by a squeeze of fresh
lime. With spot-on little touches like tangy
caper berries and the perfect salad peppered
with micro-herbs, the only letdown was the
generic blonde baguette which didn’t quite
match the calibre of the rest of the
ingredients. Following in the theme of threes, the mains
are divided thrice into three sections with
three choices each. So from ‘fish’ my sister
chose the fishcake (£8.95) and from ‘meat’ I
had the wild pigeon and Stornoway black
pudding dish (£7.95). The fishcake was crisp on
the outside, uber-fluffy from the tatties and
flavoursome from salmon, scallions and great
seasoning. The pan-fried pigeon breasts were
gamey and juicey, and the soft black pudding
provided great backup in the meaty
department.
Desserts – all £4.95 – were a tad
overindulgent (did you expect this
Enabling you to stand above the crowd
‡Food
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0131 332 6967
chrismackenziephotography.co.uk
gourmande to be on a pre-wedding diet?) yet
blithely we shared the silky chocolate
ganache which came with zingy strawberry
sherbet ice-cream, and the food equivalent
of a cosy duvet in the form of bread & butter
pudding with custard.
Stac Polly have made this a really appealing
space, and I reckon this’ll be a choice pick for
many lunches to come. (L. Arfa)
Stac Polly
– 29-33 Dublin Street, Edinburgh EH3 6NL
– 0131 556 2231
– www.stacpolly.com
Opening hours
Lunch in The Brasserie Mon-Sat 12-2pm;
Brunch Sun 12:30-3pm; Dinner 7 days
13
14
I
Wine:
Seasonal Pairings
t’s tricky to know what May will be like
after the spring so far. It’s been a tough
season for farmers and we may have to
wait for spring and summer veg. Here are a
few ideas to celebrate nonetheless and to
warm the chilly moments.
not just the big reds. This white wine is
light and fresh with a fragrant zestiness.
Softer than sauvignon but with all the
crispness.
Quinta de San Joanne, Henderson wines
£10.49
Asparagus
New asparagus is a delightful
thing and so different to the year
round woody stuff you buy in the
supermarkets. The first bundles I
buy are wolfed down, cooked
simply with butter and lots of
pepper. On cooler nights a simple
risotto bolsters the asparagus
whilst maintaining the flavours of
‘primavera’. To match you need a
wine with a creamy texture for the risotto
but hints of green flavours to link to the
asparagus, this New Zealand Chenin Blanc
is just the job.
Esk Valley Chenin Blanc, Vino, £12.30
Pork
The trend for slow cooked meat
keeps going but as the seasons
change I add more summery
flavours to my slow cooked
meats like paprika and peppers.
The Hawksmoor cookbook has a
delicious recipe where you pour
a jar of roasted peppers over
pork chops, sprinkle them with
paprika and cook for a couple of
hours in the oven. With a dish
full of such intense flavours and
textures it’s sometimes better to tone the
wine down and this smoky, smooth rioja
will act as the perfect balance.
Dominio de Heredia Rioja, The Bon
Vivant’s Companion £9.50
Sole
Many fish breeds are under threat from
over fishing and there are certain areas
where this applies to sole, happily you can
buy sustainably sourced from your
fishmonger or in the supermarkets. Sole
has a delicate meatiness so you get a lot of
flavour and a light texture. There are all
sorts of fancy sole recipes but I’m inclined
to keep it simple and oven bake it with
loads of herbs, a splash of wine and maybe
some tomatoes and olives. Portuguese
wines are ‘in vogue’ at the moment, and
We’re an Edinburgh based wine
company and run events all
over the city
Next event – Thirsty Thursday
30th May – The Bon Vivant’s
Companion
See Conviviumwine.com
for more details
15
Review:
W
Ten Hill Place Wine Bar
e tried the tapas here
one snowy Spring
lunchtime. The
interior itself is very spring-like;
bright white with strong lime &
turquoise accents – but
physically warm enough to
offset this and punctuated attractively by
informative wall wine displays. Their
‘International’ Tapas, at £5 each, 3 for £13 or 5
for £20, are way more Scottish &
Mediterranean than international; but a wellselected variety nonetheless, beautifully
presented.
These range from haggis, neeps & tatties gratin
with mint & rhubarb sauce – the fact that the
mint & seasonal rhubarb worked so well here
gives any tourist still uninitiated into the
fabled contents of haggis a very big clue – to
halloumi cheese marinated in chilli oil with a
rich tomato tapenade. The tomato/olive mix
was full of flavour & complementary textures
– though the halloumi, whilst acquiring
flavour from the chilli, had become more firm
than usual to the extent it became a little too
similar to the harissa chicken skewers. What I
really wanted to taste but sadly was too late
for, was the ham hock, leek & spring onion
Scotch pie, served with watercress & broad
bean salad with honeyed carrot puree.
Dunsyre blue mini-souffles were super-light &
cheesy; lamb meatballs a heavier option.
Lovers of Scottish shellfish are catered for
Tapas och aye
with a generous bowl of Shetland
mussels & surf clams. The latter
can be tough but not these small
fine fellows, in a broth so
delicious we had to ask for spoons
to assist the mopping up with
home-made olive & herb bread
and butter. This dish was the only white fishy
thing to go with a wide white wine menu,
ranging, as with the reds, from £16-29 per
bottle, all also by the glass.
Wine merchants Corney & Barrow are behind
the list here and it seemed appropriate to try
their house Claret, Maison Sichel 2009, at
£4.50 for a small glass, a classic example, as
well as Chablis from D Vincent Dampt, £5 per
glass and delicious with the shellfish. A
separate selection of fine wines includes
Olivier Leflaive’s good white burgundy at £3545, or a tempting Ribera del Duero, Domaine
de Pingus, also £45.
Only three desserts – but all appealing. We
would choose the almond Drambuie sponge
with choc sauce & blood orange ice-cream, &
the white choc/rhubarb crème brulee, both
under a fiver. (The Go-Between)
10 Hill Place Wine Bar
– 10 Hill Place, Edinburgh EH8 9DS
– 0131 662 2080 – www.tenhillplace.com
Opening hours
Open from midday, 7 days
Signature Dish from Field Restaurant:
16
Maple Glazed Duck Breast
with Savoy Cabbage, Confit Duck Leg ‘Risotto Log’ & Yuzu Mayo
Ingredients (Serves 4)
4 Duck Breasts
100ml Maple Syrup
Risotto
150g Arborio risotto rice
50ml Crème fraîche
1 Carrot, finely diced
1 Confit duck Leg
200ml Orange juice
Flour
Egg wash
Breadcrumbs
Garnish
1 Large Savoy cabbage,
cut into strips
1 Carrot, finely diced
1 Romanesco
1 Orange, segmented
50ml Duck fat
Sauce
100ml Mayo
20ml Yuzu juice
Method
• Start cooking the risotto in a pan. Add the orange juice and keep
stirring until the risotto is al dente.
• Remove the confit duck from the bone and chop into small
pieces. Add to the risotto along with the carrot and crème
fraîche.
• Shape the risotto into 6” logs using a piping bag and freeze.
Once frozen, roll the logs in flour, then egg wash, then
breadcrumbs. Set aside.
• Mix the yuzu juice and mayonnaise. Set aside.
• Cut the florets from the romanesco and blanch with the Savoy
cabbage. Drain and set aside.
• Pre-heat the oven to 180oC. In a pan, cook the duck breasts skin
down till the fat is crispy. Cover in maple syrup and place in the
oven for 5 minutes.
• In another pan, heat the duck fat and then add the orange
segments, carrot, cabbage and romanesco florets and gently warm.
• Meanwhile, deep fry the risotto logs for 3 minutes at 180oC.
• Take the duck out of the oven and leave to rest for a few
minutes. Put the cabbage and carrot mix on the plates with the
logs to one side. Slice the duck and place on top of the cabbage.
Serve with the yuzu mayonnaise.
Chef Gordon Craig says: “This duck dish is my favourite at the moment and really showcases what we do at
Field. Yuzu is an unusual ingredient that I first discovered while working at Andrew Fairlie’s in Gleneagles.
Feel free to substitute orange juice though. Cooking the cabbage in duck fat adds depth of flavour and is
really important to this dish. It’s an ingredient you’ll find in most supermarkets these days. Other than that
a recipe is just a guide. If you don’t like something change it to what you do like and have fun.”
Field
– 41 West Nicolson Street,
Edinburgh, EH8 9DB
– 0131 667 7010
– dine@fieldrestaurant.co.uk
– www.fieldrestaurant.co.uk
17
Best Beer Gardens
are some dotted around and here is Bite’s
compilation of the best spots for a foamy
al fresco pint.
here is a beer garden in Germany
called the Hirschgarden which
according to Wikipedia holds 8000
people. Somewhat worryingly I think I have
been there but my memory is a bit vague. I
have definitely been to beer gardens in
Bavaria which is where they originate. I
remember the Maß which holds a litre of
beer and is drunk by everyone including
little old ladies in Munich. Sunny halcyon
days gone by.
The Grassmarket all have tables and chairs
on the pavement but for a bit of peace and
quiet go along to The Beehive (18-20
Grassmarket). To the rear is a surprisingly
extensive area of wooden decking. If you
want life, move along to The Three Sisters
(139 Cowgate) home to football fans and
Hen and Stag nights.
Edinburgh pubs abound but good beer
gardens prove trickier to find just like
those sunny days. Don’t panic though there
In the New Town pop along to The
Cumberland Bar (1-3 Cumberland Street), a
pub imbued with traditional attitudes. This
Beer Garden at The Salisbury Arms
T
Bite Guide to the
GARDEN PARTY
SATURDAY
2
5
T
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IT’S OUR BIRTHDAY!
LOCAL BREWERIES, BARBECUE,
PIMMS AND STRAWBERRIES,
MAGICIAN, PUPPET SHOW, AND LOTS MORE
ALL WELCOME - FROM 11AM
WWW
.THE
58 D
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a true garden, with trees and shrubs,
enjoys a mixed clientele, and is petfriendly. The menu has recently been
revamped and the range of real ales is
exemplary. Nearby and hidden up a tiny
lane at the end of Northumberland Street
is The Star Bar with a compact, with a
small garden to the rear.
On the other side of town The Pear Tree
(38 West Nicholson Street) is an
established favourite and yes it does have
two pear trees around the door. The
walled enclosure contains about 40 tables,
and caters largely for students, being in the
heart of university land. Two exciting and relative newcomers are
The Salisbury Arms (58 Dalkeith Rd) and
Summerfield in Newington. The former is
opposite the ‘Commie Pool’ and is
spacious and comfortable both inside and
out (important if the weather turns). There
is an excellent menu for food, beer and
wine and once you settle, you won’t want
to leave (great parking).
Saunter down the road and Summerfield is
opposite The Meadows. Formerly the
Royal (Dick) School of Veterinary Studies it
is now a creative hub for the arts. There is a
quirky little bar, an extensive beer garden
and, best of all, a micro-brewery! Barney’s
Beer has been brewing here for over a year
now and you can sample pale ale, porter,
beet red beer and more. A must for beer
lovers.
Leap across Arthur’s Seat or travel around
the Radical Road or Innocent Railway and
&
•
•
•
•
90 malt whiskies, 18 beers on tap, 18 wines by the glass, teas and coffees
Breakfast, lunch and dinner – all created using freshly prepared Scottish produce
Game, seafood, steak, vegetarian
Open 7 days from 10.30 am – 1am (outside seating until 10pm)
0131 554 7427 1c Dock Place EH6 6LU www.aroomin.co.uk
19
CUMBERLAND
BAR
GUILDFORD
ARMS
Enjoy new Bar & Garden Menu
Sunday Lunches & new Wine List
8 Real Ales & 7 Premium Beers
TEL 0131 558 3134
www.cumberlandbar.co.uk
1 Cumberland Street
Edinburgh
The Old Chain Pier (32 Trinity Crescent)
sits perched overlooking the firth of forth.
You can literally dip your toes in the
water and watch the lobster pots
bobbing. Try fish and chips with a pint or
a glass of on tap Prosecco.
Enjoy the chance to have a nice pint in
the glory of the outdoors while you can!
WIN
Lunch for Two at
Kyloe Restaurant & Grill
Enjoy the Kyloe steak experience. Meet the meat and
learn about the different cuts, textures and flavour. Then
indulge in a three course lunch for two including a
bottle of house wine.
To Enter
Simply send us your name, address and email and we will put your
details into the draw – contact@bite-magazine.com.
Terms and conditions. Table is subject to availability. Monday to Friday
12.30 - 4.00 and miust be booked in advance. Not available in conjunction with
any other offers or promotions.
Beer Garden at The Pear Tree – www.pear-tree-house.co.uk
you come to The Sheep’s Heid (43-45 The
Causeway) in quaint Duddingston Village.
This pub’s claim to fame is that it is
Reekie’s oldest watering hole that has
been pulling pints since before
Bannockburn. Unique skittles alley,
Sunday roasts, good food, food beer and
bags of atmosphere.
21
Review:
22
Pompadour
T
his is a very pretty restaurant; a second
floor corner room in The Waldorf
Astoria overlooks the West End and
has cornicing, decorative plaster, large arched
windows and the linen, candles and glinting
glasses you expect of fine dining. Walls
painted in pastel shades depict peaceful
scenes of birds and flowers and a large
coupe-shaped chandelier (modelled on the
bosom of Madame Pompadour) sparkles and
is the colour of pink champagne. ‘Madame’,
was the mistress of the King Louis XV of
France and the style reflects this.
You can almost imagine the clip clop of
hooves on cobbles as the carriages arrive and
dandies in powdered wigs alight. Granted, to
summon this image effectively you have to
will Maccy D’s from your eyeline but do it
and come with me to a world of pomp and
pampering above the hoi polloi.
From the canapés I remember best the
smoked hough arancini; so crispy your bite
results in an audible hiss as the hot
flavoursome meat is revealed.
Entrées are ravioli of rabbit with ricotta,
sarriette & artichokes barigoule for Mr Bite
and roasted Keltie scallops, braised chicken
wing with wild garlic puree and Italian spring
truffle for me. The chicken wing is a crunchy,
sumptuous surprise; emerald puree is smooth
and silky, shards of crisp salty bacon mix with
slivers of truffle and the bivalves are big and
chunky. Mr Bite was wearing his most
impressed face. He raved about the carrots
and artichokes complementing the rabbit and
declared the dish a triumph of flavour,
texture and presentation.
Plats principaux were in the classic French
tradition. I chose roast loin of Ayrshire
venison, red cabbage purée, golden turnip &
juniper jus. The meat was pink, juicy and
satisfying in that iron rich red meat way.
Xmas-spiced red cabbage had been blended
to make the puree and worked really well.
Choux farcie unrolled to reveal meaty innards
and a piece of roasted pear was sublime. Mr B
had roast fillet of John Dory, langoustine,
morel, asparagus and dill linguine. The earthy
morels, he said, danced a jazzy tarantella
when they met more of that garlic puree. The
linguini was a nice base for the fish, the
langoustine in its tightly curled foetal
position oozed flavour; the only let down
being the asparagus which was thick, woody
and lacked flavour.
A pre-dessert of mango and lime delice,
toasted coconut and sesame tuile, followed
by desserts, banana soufflé and rum and raisin
parfait for him and chilled Valhrona
chocolate fondant, manjari cremeaux, mango
and banana sorbet for me. Then cheese and
petit fours and it all became a bit of a whirl.
NOW OPEN IN
BRUNTSFIELD
136 Bruntsfield Place
EH10 4ER
0131 229 5566
www.boombarbers.co.uk
There were no complaints, food, service and
surroundings are well above par. The team of
staff walk the line between professionalism
and friendliness precisely; eschewing any hint
of stuffiness. You can kick-back and rest
assured that you will be well-looked after.
Mr Bite wants to return weekly and although
Pompadour is good value, this wish is likely
to remain a dream. (S. Wilson)
£58 for 3 courses with a 10% discretionary
service charge.
The Pompadour by Galvin
– The Caledonian, A Waldorf Astoria Hotel,
Edinburgh, Princes Street, Edinburgh, EH1 2AB.
– 0131 222 8975
– www.galvinrestaurants.com
Ope ning hours
Dinner: Tues-Sat 6.30pm-10pm
23
24
S
Beer:
A Few Words About Craft Beer
o just what is Craft Beer? No doubt
you have become familiar with the
term over the past few months; you’ve
probably drunk a few examples. It is a term
beloved by marketing departments as it has
mostly positive connotations, yet remains
frustratingly vague.
Of course it is the Americans that are to
blame. The American Brewers Association
defines a Craft Brewery as one that is “small,
independent and traditional; with an annual
production of 6 million barrels or less”.
A definition that was left broad enough to
encompass the likes of Sierra Nevada on the
West Coast and Sam Adam’s in Boston
(breweries with a well deserved reputation
for excellence, but whose output would
dwarf the vast majority of UK operations).
It is easier to say what Craft Beer isn’t, and its
antithesis is surely represented by the
behemoths of the US market. The likes of
Miller, Pabst & Anheuser Busch churn out
industrial quantities of bilge-water that
makes even the very worst of the UK mass
market lager seem like Dom Perignon in
comparison. So it is understandable that any
brewery that took a pride in its output would
want a label to differentiate itself from the
redneck, Kwik-e-Mart, alternative.
Many, many wonderful US breweries began to
market their products as “Craft Beers” and
when the brewing scene took off over here a
few years ago, a lot of new young British
brewers adopted the phrase in an attempt to
emulate the best of what was going on
Stateside.
Unfortunately, this side of the Atlantic “Craft”
doesn’t even have the very loose definition it
has in the States, meaning the term has been
subject to some very interesting
interpretations lately.
Eyebrows were raised when Innis & Gunn
announced the launch of Scotland’s first ‘craft
lager’, brewed at Wellpark, Glasgow, home of
Tennents. The beer would be different from
Tennents because it has the words “Innis”,
“Gunn” and crucially, “Craft” on the can.
But for many people the term “craft beer”
was put to rest, when of all people Foster
Lager started using it in their press campaign.
Hopefully this will mean that the shark has
been well and truly jumped and we can go
back to selling beer on its own merits, rather
than rely on teeth grating, meaningless
Americanisms. After all; the great Trappist
breweries of Belgium do not produce “craft
beer”, the Weiss biers of Bavaria have been
produced (and marketed) in pretty much the
same way for going on 500 years; they are
not “craft beer”
Words have no flavour, you are the final
arbiter of a beer’s quality & you can only
judge it once you’ve drunk the bloody stuff.
So do yourself a favour and have a pint or
two, without looking at the label. (J. Wrobel)
25
Insider:
Doctor? Doctor Who?
Pestana Palace, Lisbon
“Hello Dr Gauld *, welcome to Hotel 41, may
we offer you a complimentary glass of
champagne?” The gaggle of receptionists
look over my shoulder. “Ah, Mrs Dr Gauld,
some fizzy for you also?”
I don’t need to turn round to know that ‘Mrs
Dr Gauld’ will be answering in the negative
whilst regarding the back of my neck rather as
if it were a nest of vipers; her face fixed firmly
on it’s ‘I will speak to you later’ setting…for she
does not look kindly on this ‘Doctor’ malarkey.
It was a friend from Japan who actually does
have a Doctorate – in difficult sums, I think –
that alerted me to the fact that he gets an
inordinate amount of upgrades on flights and
in hotels due to having the title Doctor in
front of his name. It did not take my devious
mind long to figure out that whenever the
gender text box on a booking form offered:
Mr, Mrs, Ms or Dr, I’d be clicking on the latter.
It takes no little guile and alacrity to carry the
subterfuge off, when your waiter says,
“Would Dr Gauld like extra hollandaise with
his Oeufs Florentine?” You must resist the
temptation to say, “Why don’t you ask him?”
What if your services are actually required in
a medical capacity? Why fob them off with a,
“My area of expertise is sub-tropical
diseases.” Staff opinion too divides sharply
between unquestioning acceptance and
those who nail your charade immediately,
pointedly referring to you as Mister Gauld
whilst managing to silently suggest that if you
are indeed a Doctor then they are Alexandra,
the last Tsarina of all the Russias.
If you can brazen it out however, it works.
Examples include: an upgrade to a 1500 euro a
night suite in the Pestana Palace, Lisbon; a
change from Exterior Cabin class to Princess
class on the Queen Mary and a step up to the
Presidential suite in the Hotel Le St James,
Montreal. (Mind you at the Hotel Marqués de
Riscal in Rioja we got an upgrade which
actually took us away from the few Frank
Gehry designed rooms to the ‘Gwyneth
Paltrow Wing’!) In London benefits included a
lovely congratulatory cake celebrating my
partner’s completion of the marathon and, on
our last night, a room strewn with rose petals
and flickering floating candles. Think American
Beauty…then click on that ‘Doctor’ button.
* Name changed to protect author’s identity
26
I
Gourmet Girl Goes To:
The Pantry
f ever there was a
place name that would
excite my little foodloving brain, it would
definitely be something
called ‘The Pantry’. And so
good news, as towards the
end of last year, a new
café, some-time bistro & shop unit opened in
Stockbridge. It’s a part of town where it’s
refreshing to see that independently-owned
food stores and restaurants still flourish
despite the infringement of big-name
supermarkets and coffee shops from all sides.
So, what’s on offer at The Pantry? Well, first
off it’s a great space, a sunny spot on the
corner at North West Circus Place, offering
outside seating if the weather allows, and very
comfy kitchen-style furniture to plonk a
hungry person down on. As you walk in, and
frankly you can’t miss them, prepare to gawp
at the array of triple- and quadruple-decker
sponge cakes and giant scones from
Lovecrumbs which line the window sill. A pot
of good quality tea (here, supplied by Pekoe)
and cake is always a treat, and especially so
sitting in a friendly place like The Pantry.
Their brunches are becoming the hot ticket
for weekend mornings in the area, and the
ham hock hash with poached duck egg is
about as good as a breakfast or brunch dish
gets as it’s all about seasoning, flavour, the
required comfort-factor and yet still fresh. My
first visit last year was at lunchtime, and the
mushroom pâté and ‘stwep’
with venison and rich thyme
gravy really impressed. So far,
my attempts to visit at night
time have been thwarted for
various reasons, but I have it
on good authority the ante is
upped in terms of
presentation and I’ve heard from a few sources
that their home-cut chips might just be the
best in Edinburgh.
You can even pick up some of the ingredients
used in the kitchen in the ‘farm shop’ corner
of The Pantry, including really good cheeses
and produce (think East Lothian veggies) when
available.
As with any food outlet worth its salt,
sourcing of quality ingredients is key, and
owners Charlotte & Chris set out their ethos
on the website with a pledge to provide food
that is fresh, locally-sourced and tasty. That’s
an ethos I think many readers of Bite would
say is well worth supporting, so pop down for
a peek into The Pantry next time you’re in
Stockbridge! (L. Arfa)
The Pantry
– 1-2 North West Circus Place,
Edinburgh EH3 6ST
– 0131 629 0206
– www.thepantryedinburgh.co.uk Opening hours
Sun-Tue 10am-6pm; Wed-Sat 10am-9pm
27
cocktails:
I
Where’s My Drink?
Apertif, anyone?
But when it comes to food and drink there is
one that really ticks me off – the inability of
many restaurants to offer a decent aperitif. D
can attest to this – on many occasions she's
had to tell me to put Victor back in the box.
As one who likes to think of himself as open
minded, charming and optimistic, being
compared to the biggest grump on TV is a bit
humbling: I put it down to the fact that I am,
finally, acting my age!
Anyway, back to the aperitifs. I now, in my
own mind, rate restaurants on their ability to
serve a good aperitif. I haven't told D this yet,
as it would be further proof to her theory
that I really am a grumpy old fart that is just
as anal as she is. I have, arbitrarily, come up
with a four point scale:
Antica – the best, not only do these
restaurants have a great selection of aperitifs,
they also know how to serve them and they
give you time to drink them. Here I'm thinking
of the Negroni I was served in Castle Terrace.
Negroni © Geoff Peters
have a number of pet hates: crappy talent
or reality TV shows that create z-list
celebrities with no discernible talent;
psuedo scientific mumbo-jumbo used to sell
overpriced cosmetics (I’ve never seen a micro
fruit, let alone tried to squeeze some oil out
of one); fear driven advertising of cleaning or
medicinal products (how do they know it kills
99.9% of all germs dead!) and did I mention
crappy talent shows.
Noilly – good, they may have a limited
selection, possibly tied in to the style of
food, but they know how to serve them and
they bring it while you are still perusing the
menu. A glass of excellent Fino at Iggs or a Kir
at La P'tite Folie.
Martini – the standard, a very limited
selection and you have to ask specifically to
get the drink whilst you're deciding on what
to eat. Here most waiting staff think this is
the drink that you want with your meal and
give you that look, you know the one “Awww
he's a bit simple, isn't he”. Can't they
understand I want the glass of Campari (with
a slice of orange) before I tuck into my
spaghetti vongole?
Bianco – don't even bother. Generally
restaurant chains that want you in and out
quickly – stick to the wine!
A votre sante! (M Earl)
28
Healthy Eating With CNM:
W
Hay Fever Havoc?
hilst most of us love this time of
year, perhaps you are one of the
many people who struggle because
of hay fever. Whilst you can't avoid the pollen
in the air (except by staying indoors), it may
help to reduce your overall allergic payload:
Avoid processed foods and food additives
which are potential allergens, and avoid sugar
and an excess of refined grains and wheat,
which can impair immune function.
The most important thing you can do against
hay fever is to boost your immune system. Try
this amazing drink which is full of vitamins A,
C, Selenium and Zinc – all nutrients you need.
Plus, pineapple and pineapple juice are the
only food sources of Bromelain, which is a
natural antihistamine and will help your body
fight allergic reactions. Even if you must stay
indoors for a couple of days, the fresh, zingy
taste of this fruity drink will make you feel like
you are 'drinking' in the promise of summer!
Ingredients
180g pineapple
60g raspberries - frozen is fine
50g kiwi fruit
50g grapefruit
40g cranberries - frozen is fine
Put the pineapple, grapefruit and kiwi through
a juicer. Put this juice in a blender and add the
strawberries and cranberries. Summer in a
glass!
By Sam Folcarelli, Director of Studies at the
College of Naturopathic Medicine (CNM) in
Edinburgh.
You can find out more about training with
CNM for a career in Nutritional Therapy, by
attending a free Open Evening in Edinburgh on
Wednesday 1st May 2013 from
6.30pm-8.30pm.
For more details or to reserve your place
call 01342 410 505,
email info@naturopathy-uk.com or
visit www.naturopathy-uk.com
A
Off The Trolley:
29
Chicken and Waffles
few months ago,
the pictures
started appearing
on Facebook. First sighting
was from a friend in the
southern US. Then a few
from Toronto, and most
recently, Vancouver.
‘Chicken and waffles,’ read
the captions, generally
followed by something
along the lines of “OMG
SOOOO good.”
But fried chicken served on sweet waffles is
no new thing. Its roots appear to be in the
Southern US, but it has been popular across
the States for some time. And with a newly
introduced chicken and waffle flavoured crisp
in the US, it's clear this is no fad.
Unable to find any evidence of chicken and
waffles in Edinburgh (although they do
appear to have made it to London), I cast my
research net into the murky Facebook waters
and immediately received a deluge of
responses. “Amazing” seemed to be the most
common reply, closely followed by “you must
try.” It was an undisputed favourite among
those who had, but those who hadn't
remained sceptical to say the least.
Personally, though, I was well on board the
chicken and waffles train by this point. I see
nothing weird about fried meat and breakfast
food together. But I'd assumed when I first
saw the things that they were
topped with gravy, like the
traditional dish of chicken
and gravy on a biscuit (that's
a North American style
savoury scone to you lot). I
was wrong. On closer
inspection, these
instagrammed photos in my
Facebook feed appeared to
show sides of syrup. I
consider myself pretty open
minded about these things, but I admit this
combination gave me pause. And further
anecdotal evidence told of topping them
with cream and fruit? The chicken and
waffles movement began to be in danger of
leaving me behind.
It seems that the sweet-salty combination,
although universally a favourite, still trips us
up. My oft-mentioned maple-bacon donuts
consistently earn grimaces of disgust. But
chocolate covered pretzels seem to have
been accepted, and salted caramel is now
ubiquitous, as is chilli and chocolate, or
strawberries with black pepper. And suddenly
I remembered as a child happily eating
chicken nuggets dunked in honey: not so far
removed from chicken and syrup!
And so, I eagerly await their arrival in
Scotland. Until then, while I'm not sure a
bucket of KFC and some potato waffles is
quite the same, I may have to give it a go.
(R. Edwards)
30
L
What’s In Season:
Baked Snake Anyone?
et’s face it, as a race, us humans are an odd bunch.
We have wonderfully wacky and downright weird
festivals. The first Thursday in May in the tiny
hamlet of Cocullo in Abruzzo, they decorate the statue of
St Domenic with live snakes! In days gone by, the serpents
were cooked and eaten at the end of the procession.
Nowadays a coiled sweet bread is wolfed down – less
bite!
At the other end of the scale is a fragrant place I’d love to
visit; hidden in the dry valleys of the Moroccan High Atlas
Mountains not far from the Sahara, is the Vallée des Roses.
During spring, it’s awash with pink Persian blooms. The
people living in the small town of El-Kelaâ M’Gouna, make
their living by producing rosewater. Can you just imagine
the heady fragrance that would wrap itself round you like
an ethereal perfumed cloak?
And then there’s us, the Brits. What do we have this
month? Cheese rolling! Cooper’s Hill, Brockworth, England
is where this bizarre 200-year-old event takes place on
Spring Bank Holiday Monday. Lunatics (lets face it you’d
have to be or are completely bonkers) chase a Double
Gloucester cheese down a steep, muddy, slippery, grassy
hill. The winner is the person to either grab the cheese or
reaches the bottom of the slope first with or without a
broken limb! So, in celebration of this absurd practice, this
month’s recipe is for a cheese rarebit – Welsh, English or
Scottish is dependant on the cheese, mustard and beer
you use. So bottoms up! (L. Harris)
Lea writes http://OfftheEatenTrack.wordpress.com and
is @BakersBunny on Twitter
What else is in my basket?
Hare, crab, lemon sole, sea trout, asparagus, samphire,
new potatoes, watercress, elderflower, gooseberries.
Rarebit
Mustard of choice to taste
1oz butter
3tblsp ale
(a dark Porter works well)
Worcestershire sauce to taste
6oz cheese, grated
(I like Cambus O’May Lairig Ghru)
2 slices toasted sourdough
Method
• Put mustard, butter, a tsp of
Worcestershire and ale in a
pan. Heat gently until butter
has melted.
• Chuck in the cheese, stir to
melt but don’t let it boil.
Once smooth, remove from
heat, check seasoning and
cool until warm.
• Pre-heat grill to medium-high.
Splodge cheese on the toast,
grill until it’s bubbling, golden
and unctuous. Serve
immediately.
Listings
31
Restaurants
Bistros and Brasseries
Bijou – A local eatery for breakfast, lunch &
dinner, or maybe just a cheeky glass of wine. An
ever changing menu, available in 3 different sizes,
bijou, medium and main – you choose. Private
Dining available. Free wifi. 2 Restalrig Road
Edinburgh, EH6 8BN – 0131 538 0664
– www.bijoubistro.co.uk
The Edinburgh Larder Bistro – at the west
end corner of Prince’s Street, with its light
interior and conservatory, is the ideal place to
enjoy seasonal Scottish food. The Edinburgh
Larder team works closely with local farmers,
fishmongers, fruit and vegetable suppliers to
bring you the best of local Scottish produce.
Sample Scottish Spirits & Beers, carefully
selected wines from Woodwinters and
Edinburgh-based Artisan Roast coffees and
Eteaket teas. Open 12noon-2.30pm & 5.30pm10pm Mon-Sat (pre-theatre menu available
5.30pm-6.45pm). Sundays 12.30pm-3.00pm.
Excellent value weekday dining from £8.95.
1a Alva Street, Edinburgh, EH2 4PH – 0131 225
4599, www.edinburghlarder.co.uk
Elbow – Eat ... the freshest produce from cakes
to steaks. Drink ... grape to grain and everything
in-between. Enjoy ... the little things that count. .
Bar open 11am-1am, 7 days.Lunch, dinner & snacks
daily from 11am –10pm. Burger & a cocktail £10
every Wednesday all day! Monday Movies,
Tuesday Pub Quiz, Friday's Live Music & D.J's.
133-135 East Claremont Street, Edinburgh
– 0131 556 5662 – www.elbowedinburgh.co.uk
Stac Polly Brasserie, Gin & Wine Bar –
Scottish lunch menu with meat, fish, vegetarian
options and sharing platters. Light bites from mid-
afternoon and throughout the evening. Selection
of premium Scottish and London gins and
beautiful, modern Scottish décor. Open 7 days a
week from 12 noon until midnight. Mon-Sat
12noon-2pm. Brunch 12.30-3pm on Sundays. 29-33
Dublin Street Edinburgh EH3 6NL – 0131 5562231
– www.stacpolly.com
British
One Square – a vibrant bar and restaurant,
offering a modern, uniquely British take on the
classic grand café, serving an inventive range of
dishes by award-winning Executive Chef,
Malcolm Webster, from breakfast and afternoon
tea to late-night dining, all with views of
Edinburgh Castle. The bar features over 40
different varieties of premium gin. Open daily
from 7am to midnight, food served until 11pm.
1 Festival Square, Edinburgh EH3 9SR – 0131 221
6422 – www.OneSquareEdinburgh.co.uk
Californian
Calistoga Central & Sideways Wines –
Current Holders of ‘Speciality Restaurant of the
Year’ at Scottish Restaurant Awards. Edinburgh’s
original and only Californian restaurant. Our
unique fresh food is prepared by our great
kitchen team who are inspired by the flavours of
California. Wine List of over 100 Californian
wines at only £5 above shop prices. Try us or
book one of of unique Wine, Whisky or Beer
Tastings Dinners. Private Dining.
70 Rose St. Lane North, Edinburgh EH2 3DX
– 0131 225 1233 – www.calistoga.co.uk
Fish and Seafood
The Ship on The Shore – Seafood
Restaurant and Bar. Sustainable Scottish seafood
served with simplicity and style complemented
Listings
32
by a carefully chosen and extensive wine and
champagne list. Try the fruits de mer for two or
the oysters, both with champagne. The Ship also
serves lobster, smoked salmon, mussels, crab,
monkfish, bass and much more. Seasonal
specialities include game and meat dishes.
Outside seating. Food served Mon-Sun noon10pm. 24-26 The Shore – 0131 555 0409.
French
La Garrigue – Regional French Cuisine and
Terroir Wines from the Languedoc/Roussillon. A
restaurant where ‘Chef Jean Michel Gauffre brings
warm Languedoc to your plate’ (Peter Irvine,
Scotland The Best). Simple and stylish with the
relaxed ambience of a French bistro and a firm
favourite with locals and tourists alike. Winner of
the Good food Guide Readers’ Restaurant of the
Year 2010. Also Gordon Ramsay’s Best French
Restaurant 2010. Open 7 Days for Lunch & Dinner.
31 Jeffrey Street – 0131 557 3032
– www.lagarrigue.co.uk
La P’tite Folie – Informal, bustling bistro with
mixed clientèle. Favourites include moules frites,
steak frites, beef bourguignon, duck, etc. Extensive
wine list. 2 course lunch £10.50, noon-3pm. Dinner
a la carte 6-11pm. Closed Sundays. Large groups
catered for, set dinner available.
9 Randolph Place – 0131 225 8678
61 Frederick Street – 0131 225 7983
and 5.30pm-10.30pm. Closed Sunday.
17 Queensferry St – 0131 226 1890 to make a
reservation – www.lescargotbleu.co.uk
L'Escargot Bleu – “French twist using the
best of Scotland” The Auld Alliance is alive and
well! Chef Patron Fred Berkmiller seeks out
others that share his passion for excellence.
Producers of Scotland for 1st class quality meat,
fresh water fish, handpicked fruits and vegetables
whilst his partner Betty will proudly serves you
Hervé Mons exclusive selection of French cheese.
Recommended by the Michelin Guide and listed
in the best 5 restaurants by Peter Irvine/
Scotland the Best. Open Mon-Thurs 12 noon2.30pm and 5.30pm-10pm. Frid & Sat 12 noon-3pm
and 5.30pm-10.30pm. Closed Sunday, (open 7 days
during August) 56 Broughton Street
– 0131 557 1600 to make a reservation
– www.lescargotbleu.co.uk
Mexican
Los Cardos – Fresh Mex Burritos, Quesadillas and
Tacos made-to-order with choice of grilled
marinated chicken, steak, haggis, and slow-cooked
pork. Vegetarian and vegan options also available.
Fresh made guacamole and choice of five salsas
ranging from Mild to Extra-Hot. Delivery to EH3,
EH5, EH6, EH7 and EH8 postcodes. 281 Leith Walk
– 0131 555 6619 – www.loscardos.co.uk
Kurdish / Middle Eastern
L'Escargot Blanc – First floor West End
restaurant. Sit beside a window and reminisce of
the bohemian Latin Quarter or Marais district of
Paris. Traditional French and classic dishes such as
garlicky Snails, Rabbit in Dijon mustard, Shetland
lamb Navarin or Cassoulet, iles flottantes and
tarte tatin. Provenance is paramount here and
expect to find imported goods from well reputed
producers only. Open Mon-Thurs 12 noon-2.30pm
and 5.30pm-10pm. Friday and Sat 12 noon-3pm
Hanams –Authentic cuisine in the heart of
Edinburgh and and voted one of Britain’s Top 5
Middle Eastern Restaurants by the Telegraph. The
menu features falafel and baba ghanoush,
charcoal cooked shish kebabs and mouthwatering
exotic ices and desserts. There is an extensice Dry
Bar and shish balcony(blankets provided!). Open 7
Days. 3 Johnston Terrace, EH1 2PW - 0131 225 1329
www.hanams.com
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Pomegranate – Middle Eastern Street Food
and Shisha Bar. Cold and hot mezes, kebabs, a
wide selection of vegetarian dishes, main courses
and mouthwatering desserts. BYOB with no
corkage charge. Non-alcohol bar available plus
Shisha pipes. 1 Antigua Street, Edinburgh,
EH1 3NH – 0131 556 8337
– pomegranate-edinburgh@hotmail.com
– www.pomegranatesrestaurant.com
Scottish
The Dome – Located in the city centre, The
Dome is situated on the site of the Old Physician’s
Hall designed and built in 1775 by James Craig, the
celebrated planner of Edinburgh’s New Town. After
major refurbishment, this listed building became
The Dome which opened in 1996. The Dome
houses 2 restaurants, namely The Grill Room &
The Club Room. A La Carte Lunch & Dinner Menus
are offered in both restaurants. The Dome
favourites include The Dome Club Sandwich and
The Dome Burger. Local Scottish produce is used
wherever possible. The menus are created to
include a flavour of Scotland and Europe. The Grill
Room is open seven days from 12 noon until Late.
The Club Room is open Monday, Tuesday and
Wednesday from 10 am until 5 pm: Thursday,
Friday and Saturday from 10 am until Late. The
Club Room is closed on Sundays.
14 George Street, Edinburgh EH2 2PF.
Reservations – 0131 624 8624.
www.thedomeedinburgh.com
Field – This restaurant as its name suggests
loves 'field-fresh food' and is proud to showcase
Scotland's larder in a menu of tasty, innovative,
seasonal dishes. The wine-list is carefully chosen
and tempting. A cosy, unpretentious,
neighbourhood restaurant in the University /
Old Town area. which also happens to be superb
value for money 2 Courses £11.95 / 3 Courses
£14.50. 41 West Nicolson Street, EH8 9DB - 0131
667 7010 - www.fieldrestaurant.co.uk - Sittings:
Tues-Sat 12 noon - 2pm and 5.30pm-9pm.
The Forth Floor Restaurant, Bar &
Brasserie – The best in contemporary eating
and drinking & un-paralleled views from the
Castle to the Firth of Forth. Executive Chef Stuart
Muir uses fresh seasonal Scottish produce to
create food of the finest quality by matching
modern flavours with classical techniques. Fresh,
sustainable seafood available from the Seafood
Bar whilst the Brasserie offers round the clock
eating. Brasserie: Mon-Sat 10am-10pm, Sun 11am5pm; Restaurant: lunch – Mon-Fri 12 noon-3pm, Sat
& Sun 12 noon-3.30pm, dinner, Tues-Sat 6pm-10pm.
forthfloor.reservations@harveyhichols.com
Book on line at www.harveynichols.com
– 30-34 St Andrew Square, Edinburgh,
EH2 2AD – 0131 524 8350
a room in leith and teuchters landing, a
room in the west end and teuchters bar
– Two well-loved Scottish bistros attached to
two well loved bars. The emphasis is on quality,
fresh, locally sourced Scottish food and drink .
Spend the day with us meandering between bar
and restaurant! The west end, 26 William Street,
EH3 7NH – 0131 226 1036. Leith, 1c Dock Place,
EH6 6LU – 0131 554 7427 – www.aroomin.co.uk
No11 Hotel & Brasserie – Open from
10.00pm-22.00pm seven days a week, serving
light lunches, luxury afternoon teas and fine
dining dinners. Our food has an emphasis on
quality ingredients from artisan suppliers. We are
just five minutes from Edinburgh Playhouse
Theatre. 11 Brunswick St, Edinburgh EH7 5JB
– 01315576910 – www.11brunswickst.co.uk
Stac Polly – Stac Polly is one of Edinburgh's
original restaurants for authentic Scottish food
and atmosphere; now in its 23rd year. Stone walls
combine with flickering candles, crisp linen and
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twinkling glasses to give a truly Scottish
experience. Expect a menu of exciting
interpretations of modern and traditional cuisine
using locally sourced produce. We have a fantastic
selection of Scottish beers and a fine array of
single malt whiskies at both Dublin Street and St
Marys Street Bistro. Private dining rooms at Dublin
Street and St Mary's Street Bistro. Open 7 days.
New menus online – www.stacpolly.com
29-33 Dublin St – 0131 556 2231
38 St Mary’s St – 0131 557 5754
Turquoise Thistle – Fine dining in a relaxed
atmosphere. A La Carte Menu from 5pm; pretheatre menu from 5pm-7pm. Bar area serving
signature cocktails and a great selection of
Scottish beer and lager in convivial surroundings.
At Hotel Indigo, 59 York Pl, EH1 3JD - 0131 556
5577 - www.hotelindigoedinburgh.co.uk
The Whiski Rooms – Glamorous new sister
venue to the award winning WHISKI on the Royal
Mile. With iconic views over the mound to
Edinburgh, it's an all day dining bar &
bistro/restaurant serving fresh Scottish food.
Stocking an impressive range of premium spirits,
wines and Scottish beers,ciders and over 300
whiskies. Beside the bar is a specialist whisky shop
where you can buy the bar's range and more. Daily
whisky tastings.
– Whiski Bar & Restaurant, 119 High Street,
Edinburgh, EH1 1SG, 0131 556 3095.
Whiski Rooms Bar & Bistro, 4-7 North Bank
Street, Edinburgh, EH1 2LP, 0131 225 7224,
bar@whiskirooms.co.uk
Whiski Rooms Shop, 0131 225 1532,
shop@whiskirooms.com www.whiskishop.com
Spanish
Iggs and Barioja – Est. 1989 and recently
featured in Channel 5’s Restaurant Inspector.
Modern Spanish Cusine and Tapas using the finest
ingredients imported directly from Spain
alongside the best of local, seasonal Scottish
produce. 2 AA Rosettes. An excellent wine list
which has won many accolades including the ‘AA
Most Notable Wine list Award’.
Iggs, 15 Jeffrey Steet – 0131 557 8184 and
Barioja, 19 Jeffrey St – 0131 557 3622
Tapa – With its white-washed, high-vaulted
walls adorned with a stunning floor to ceiling
antique bull fighting poster and live Flamenco
guitarist on Friday & Saturday evenings, Tapa in
Leith evokes memories of lazy summer holidays
spent with family and friends. Sunday afternoons
are a must as their Andalusian Head Chef prepares
Paella in the restaurant while you eat! The perfect
tonic if you have over indulged the previous
evening! 19 Shore Place, Edinburgh EH6 6SW –
0131 476 6776 – tapa@tapaedinburgh.co.uk
www.tapaedinburgh.co.uk
Tex Mex
Tex Mex – Donald Mavor, head chef and
proprietor brings the heart of Mexico to your
table, emphasising traditional Mexican food with
an authentic menu. Try the flaming fajitas and the
potent Margaritas ‘the best in town’. Good fun,
tasty food and very affordable.
64 Thistle Street – 0131 260 9699
– www.texmex2.com
Bars and Bar Food
52 Canoes Tiki Den – Cheeky Tiki Cocktails,
Real Ale, Fresh, Fun Tiki Dishes with a Twist, Live
Bands, Live Cheeky Tiki Burlesque Shows, Pooch
Friendly, Children Welcome, Fresh, Ground
Coffee. Sit In or Takeaway Menu. Breakfast Served
11am-3pm, 7 Days. Open 11am-1am Monday-Friday,
Sat & Sun open 9am-1am.
13-14 Melville Place, Edinburgh EH3 7PR
– 0131 2264732
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The Abbotsford – Guest ales served at a fine
‘island bar’. Est. 1902 specialising in beers from
Scottish independent breweries. Lunch & dinner
served in the bar or in the restaurant ‘Above’.
3-5 Rose Street – 0131 225 5276 –
www.theabbotsford.com
Boda Bar – A cosy, friendly bar with a subtle
Swedish twist. Regulars, Leithers, Students and
Tourists mix together are all welcome. When you
book the backroom for more than 15 people you
get a small, free buffet. Here you can try the
lovely Idun’s Elderflower cider, Aquavit and many
odd shots. Every Monday is live music and on
regular basis there are Bar Boot Sales. Check web
page for all events: www.bodabar.com Open MonFri 2pm-1am, Sat noon -1am and Sun 1pmmidnight. 229 Leith Walk 0131 553 5900
The Canons’ Gait – A Real Ale/Gastro pub in
Edinburgh’s Old Town offering a selection of Ales
from Scottish micro breweries. This bar has gained
a reputation for it’s impressive bar food. The menu
includes traditional dishes such as Crombies
sausage and mash, fish ‘n’ chips, haggis etc, more
ambitious daily specials and outstanding desserts.
All offer superb value for money and always with
the emphasis on home made and seasonal
produce. There is also a large Cellar Bar available
for free hire, book early to avoid disappointment!
Food served: Mon-Sat noon-8pm. 232 Canongate,
High Street, Edinburgh, EH3 8DQ – 0131 556 4481
– canonsgait@dmstewart.com
– www.canonsgait.com
The Cumberland Bar – 1-3 Cumberland
Street - Spacious bar with lots of rooms and beer
garden. Eight real ales on tap. Plus good wine list.
Mixed clientele, pet-friendly. Good bar food
available for breakfast, lunch & dinner.
– 0131 558 3134 – www.cumberlandbar.co.uk
Joseph Pearce – Joseph Pearce's popularity is
testament to the warm and genuine welcome it
extends to a diverse clientele. During the day a
raised area to the back is a family-friendly haven,
stocked with all the toys, highchairs and feeding
paraphernalia that junior patrons and their
beleaguered parents could require. From 5pm a
more grown-up but equally laid-back atmosphere
pervades, making Pearce's a favourite haunt of a
cool crowd seeking simple relaxation or perhaps
taking part in one of the regular jogging. Many will
be there to enjoy the Scandinavian-tinged menu
of gravadlax, pork meatballs with root vegetable
mash in a plum sauce or smoked haddock with
crisply roasted hasselback potatoes and poached
egg, all washed down with a great draught and
bottled drinks selection Open Sun-Thurs 11ammidnight, Fri-Sat 11am -1am.
23 Elm Row 0131 556 4140.
The Guildford Arms – Edinburgh's finest Real
Ale Bar - perfect to enjoy food, cask ales, malt
whisky and imported beers.- Ten taps of (mostly
Scottish) cask ales from Scottish micro-breweries.
Regular beer festivals. food served all day.
1-5 West Register Street – 0131 556 4312
– www.guildfordarms.com
The Huxley – The new home of social
entertaining in Edinburgh. Located in the city's
West End, The Huxley is the perfect place to
relax, refuel and gather with friends. An informal,
casual space has been created and the menu is
über on-trend with its focus on burgers and hot
dogs. The former are all made with chuck steak
whilst ‘dogs’ include, ‘naked’, ‘chilli-cheese’,
‘kimchi’ and ‘Chicago’ versions. Small plates and
boards of tempting tapas also feature and bottled
and cask beers from around the world shape the
drinks list. 1 Rutland Street, EH1 2AE – 0131 229
3402 – www.thehuxley.co.uk
Nobles – With this café bar and venue, the
Phoenix has risen from the flames. Since reopening
this classic Victoriana bar has very quickly
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established a top reputation as a classy watering
hole, fine eatery and live music hub and continues
to charm critics and customers alike. Nobles has a
warm, inviting and contemporary feel whist
maintaining it's traditional, bold wood and stain
glass heritage. The menu is locally sourced and
expertly prepared to an exceptionally high
standard. Music also plays a large part in the day to
day life of Nobles so expect to see top drawer,
original live music from Tuesday through to Sunday
following food service. Real ales, a fantastic wine
list, high speed wi-fi, fresh FairtradeTM coffee plus
various organic loose leaf teas complete the
experience. Opening times 12pm-1am Monday to
Friday, 11am-1am Saturday & 10am-1am Sunday.
Children & Dry well behaved dogs are welcome.
44a Constitution Street, Leith, Edinburgh EH6 6RS
– 0131 629 7215 – www.noblesbarleith.co.uk –
www.facebook.com/noblesbarleith
The Old Chain Pier – Under the new
management of Billy and Peter Ross, this
Newhaven bar has a glass frontage with views
over the firth of forth which allow one of the
finest panoramic views in Edinburgh. The water
almost laps your toes. Real ales, bottled beers,
wines and whiskies. Fresh, homemade pub food
made on the premises daily. Child and dog
friendly, beer garden. 32 Trinity Crescent,
Edinburgh, EH5 3ED – 0131 552 4960
The Parlour – Offers a warm and welcoming
atmosphere, with comfy sofas for people to
come sit, chat and relax on. Serving up a damn
fine coffee, loose leaf Suki teas and freshly
squeezed juices. We offer great evenings of
entertainment. Every Mon Andy Lang, Fri Night
DJ's. All music 8pm, entry free. Child and Dog
Friendly – 142 Duke Street – 0131 555 3848
www.theparlouredinburgh.com
Roseleaf Bar Café – A cosy wee bar café in
the heart ‘o’ Leith serving fresh juices, real ales,
homemade ginger beer, cracking coffee, loose
leaf teas & “Pot-Tails!”... cocktails in teapots! All
served up in Grannies finest bone china.
Wholesome brunchies, lunchies, din-dins &
munchies served from 10 till 10 everyday with
daily changing specials including Sunday roasts &
home baked bread and cakes all made with luv!
All locally sourced, free range & organic where
possible cause it tastes really, really good! Free
WIFI, wheelchair & child friendly. Open from
10am-1am everyday. For bookings call
0131 476 5268 or email info@roseleaf.co.uk
23-24 Sandport Place, Leith
– www.roseleaf.co.uk
The Salisbury Arms – In the shadow of the
majestic Arthur's Seat and opposite the
Commonwealth pool. A beautifully refurbished
country-style pub in the city, log fires, leather
couches and a stunning restaurant area. Serving
quality home cooked food with an interesting
wine list and cask ales. 58 Dalkeith Rd, Edinburgh,
EH16 5AD – 0131 667 4518
www.thesalisburyarmsedinburgh.co.uk
The Sheep’s Heid – village pub & restaurant
in Duddingston and Edinburgh’s oldest surviving
watering hole. Pull up a chair near the roaring fire,
dine on Scottish seasonal food or in the warmer
months, kick back in the beer garden. Real ales on
tap, wine list and a skittle alley available to hire
for parties. 43-45 The Causeway, Edinburgh, EH15
3QA – 0131 661797. Open everyday.
www.thesheepheidedinburgh.co.uk
Sofi’s – Sofi’s bar is the port in the storm, it is
the little squeeze in a hug, it is home from home.
So feel free to sink in and snuggle up, with a glass
of wine, or a pint of beer. On Friday and Saturdays
it is more like a party in the kitchen with many
delightfully tasty cocktail s on offer. Lots of
events: Sing Songwriters nights, Clothes swaps,
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Knitting nights, Film nights and variety of cool
parties. Check webpage: www.bodabar.com
Open Mon-Fri 2pm-1am, Sat noon-1am Sun 1pm 1am. 65 Henderson Street 0131 555 7019.
The Street – A popular mixed bar at the top of
the very funky Broughton St. By day the glass
front makes it an ideal place to relax inside or out
with a coffee & people watch, whilst at night it
attracts a livelier crowd with a buzzing
atmosphere. Good pub food such as homemade
burgers & enchiladas until 9pm, and snacks such as
nachos, homemade chilli & potato wedges until
midnight Sun-Thurs. Premium selection of beers,
wines & spirits and cocktails and Rekordelig cider
on draft! Open 12pm-1am Mon-Sat, 12.30pm-1am
Sun. 2 Picardy Place, EH1 3JT – 0131 556 4272
– www.thestreetbaredinburgh.co.uk
fringe venue in the private stable room to the rear
of the building throughout the festival. Opening
times: Mon-Thur 12 noon-11pm, Fri & Sat 12 noon12 pm, Sun 12 noon-11pm.
266 Canongate – 0131 557 3512
Cafés/Informal
Edinburgh Larder – A relaxed bright and
welcoming café with a delicious selection of
local, good quality food using organic/seasonal
ingredients whenever possible. Great coffee from
Artisan Roast, teas from Eteaket, lovely
homebaking inc. superb cakes! Fully licensed with
tasty local craft beer and cider. Free WiFi,
wheelchair and child-friendly. Open from 8am5pm Mon-Thurs and 9am-5pm Sat-Sun.
15 Blackfriars Street, EH1 1NB – 0131 556 6922
www.edinburghlarder.co.uk
Victoria – Victoria’s philosophy is that everyone
who is nice is welcome to join the party. The
drinks range is chosen and proven by staff and
regulars, including beers from at least thirty-five
different countries and their own-brand Iduns
swedish cider. Events include a language café
every Monday, live acoustic music every so often
and irregular speed-dating singles nights. Any
sense of gimmickry is nicely underplayed, though.
With a child-friendly ethos during the day, a warm
and moodily lit atmosphere at night, a wellstocked bar and very friendly service, all you need
for a great local is right here. Check facebook for
all events. Open Mon-Fri 2pm-1am, Sat noon -1am
and Sun 1pm- midnight.
265 Leith Walk 0131 555 1638.
Hemma – A newly opened café/bar with great
brunch, lunch, buffet, smörgåsbord platters,
dinners and last but not least cakes. A family
friendly haven daytime and a party place at night
with 12 well chosen draughts on tap and an
extensive cocktail list. It is a big place where you
can bring 130 of your friends and have a great
party on the mezzanine level. Every Friday is a
after work DJ starting from 6pm. Other events like
networking meetings, promotional events, Vintage
pop up shops and plenty others are occurring on
a frequent basis. Come and have a look! Open
Sun-Thurs 11am-midnight Fri-Sat 11am -1am. Tun
Building, 75 Holyrood Road.
– 0131 629 3327.
The White Horse – The bar is an institution on
the Royal Mile where it has been serving thirsty
locals and tourists alike in several different guises
since 1742. Come along for a glass of wine, pint,
meal or simply a coffee and a slice of cake. Great
bar menu available. The White Horse is also a free
I Heart Café – Licensed café and coffee shop.
Great food, drinks, sofas and tunes at the top of
Leith Walk! Breakfast, all day menu and weekend
brunch. Great coffee & Eteaket teas, pastries,
cakes & sweet treats, sharing platters & deli
nibbles, lovely vino & cool beers. Open 7 days
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Mon-Fri 8am-8pm, Sat 10am-8pm, Sun 10am-5pm.
26-27 Haddington Place, EH7 4AF
– 0131 556 1672.
Union of Genius Soup Café – You need
soup – and we have soup; the best soup in
Scotland! Our soups won the Good Soup Guide's
Best Soup in Scotland award 2013. Each day we
serve six different soups, flavour-matched with
four artisan breads. We always have veggie and
vegan options, and most of our soups are
naturally gluten-free. We have Artisan Roast
coffee and a gorgeous range of hot chocolates
from Coco and The Chocolate Tree. Open 9am4pm Monday-Friday. 8 Forrest Road, EH1 2QN,
– 0131 226 4436 – www.unionofgenius.com
Craft Pattisserie and
Café
La Cerise – is a fresh and innovative patisserie
cake and coffee shop that will leave you hooked
on Café Culture. Individual cakes, celebration
cakes, pastries, award-winning home-made icecream and more – all made fresh on the
premises. All products are hand-crafted fine
foods made from the best quality ingredients.
Many are gluten-free and they use free-range
eggs. From homemade soups that will transform
your lunchtime into a five-a-day brain-booster, to
cakes and desserts that evoke sheer ecstasy, and
delicious savoury items. 199 Great Junction
Street (corner Bangor Road), Leith, EH6 5LQ –
0131 555 6065. LRT buses: 1, 7, 10, 14, 21, 34, 36.
Open Mon-Fri 8am-6pm. www.lacerise.biz
Delicatessen
Cranachan & Crowdie – Purveyors of Fine
Scottish Food & Drink is Edinburgh’s newest
delicatessen selling only products produced in
Scotland. All our cheese, smoked fish and venison
are pre-packaged for easy transport home, to
take on a picnic or to ship worldwide.
Complimenting these are chilled foods including
award-winning yoghurt and a superb range of
oatcakes, condiments, tea & coffee, beer and
whisky, jams, biscuits, shortbread, cakes,
chocolate and not forgetting 3 different brands
of tablet. Our freezer contains handmade meals,
ice cream and iced desserts. Open daily 11-6.
263 Canongate, Edinburgh EH8 8BQ
– 0131 556 7194
– www.CranachanAndCrowdie.com
Farm Shops
Hopetoun Farm Shop – offers some of
Scotland's finest foods including fresh local
produce from the surrounding Hopetoun Estate
plus a wide range of produce from award winning
Scottish suppliers. Open 7 days a week the Farm
Shop butchery provides a range of fresh beef,
lamb, game and poultry whilst the delicatessen
offers a mouth watering selection of Scottish
cheeses, pies, cakes and cold meats. Hopetoun
Farm Shop, Newton, Broxburn. EH52 6QZ
– 01506 830 716 – www.hopetoun.co.uk
Food Events
Eat Walk Edinburgh – As recommended by
the BBC Good Food Magazine, this is a fabulous
way to learn about Edinburgh whilst sampling its
culinary delights at top venues. Tours start in the
Old town at 2pm and finish in the New Town at
5.30pm. Along the way you will visit 6 premises
and enjoy one of their signature dishes plus a
couple of wine tastings and a malt whisky. For
more info and to book, please visit
www.eatwalkedinburgh.co.uk
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Ice Cream
La Cerise – Award winning artisan ice cream. 5
Bronze awards at the Royal Highland Show 2012.
All ice-creams are gluten-free and are homemade using Scottish milk and Scottish cream. No
fat substitutes or flavourings. All available as
cones or in tubs to eat-in or take-away and a
huge range of flavours which include the exotic
and well as classic favourites. 199 Great Junction
Street (corner Bangor Road), Leith, EH6 5LQ0131
555 6065- www.lacerise.biz LRT buses: 1, 7, 10, 14,
21, 34, 36. Open Mon-Fri 8am-6pm.
Local Cooking Lessons
Eat-In Edinburgh – Love food and wish you
could cook it? Whether it's cooking better for
your family, impressing your friends or gaining
some more confidence in the kitchen Eat-In
Edinburgh provides affordable cooking lessons
for everyone. All you need is a kitchen and we'll
bring the rest. Eat-In Edinburgh also offers kitchen
assistance and home-cooked meals to those who
are unable to cook for themselves. Email
steph@eat-inedinburgh.co.uk – or call 07702
011451 or go to www.eat-inedinburgh.co.uk
Takeaways
Fish ‘n’ Chips Pierinos – Local fish and chip
shop and delivery service. Delicious menu ranging
from fabulous Fish & Chips and succulent
Sausages to perfect Pizza and irresistible Pasta.
Call 0131 477 7727 or order online at
pierinos.readyforfood.com.
11 Bernard Street, Leith, EH6 6PW
Los Cardos – Fresh Mex Burritos, Quesadillas
and Tacos made-to-order with choice of grilled
marinated chicken, steak, haggis, and slow-
cooked pork. Vegetarian and vegan options also
available. Fresh made guacamole and choice of
five salsas ranging from Mild to Extra-Hot.
Delivery to EH3, EH5, EH6, EH7 and EH8
postcodes. 281 Leith Walk – 0131 555 6619
– www.loscardos.co.uk
Wine Bars
Le Di-Vin – is Edinburgh’s most sophisticated
Wine Bar beside La P’tite Folie restaurant on
Randolph Place. You can enjoy complementing
charcuterie with your favourite wine as most are
sold by the glass. Open Mon-Sat 12 noon ‘til late.
Closed Sundays. 9 Randolph Place, EH3 7TE
– 0131 538 1815 – www.ledivin.co.uk
Wines Online
Bacco Wine – Independent Italian wine and oil
specialists. Delivering only the best Italy can
offer. Free delivery on any 6 bottles case and
special discounts in the Edinburgh area.
www.bacco-wine.co.uk
Wine Stores
Henderson Wines – Independent wine
merchant. Wine ranges from £5 a bottle on offer
wines to £100 plus on fine clarets and
champagne. A good range of collectable Malt
Whiskies up to £300 a bottle. 100+ beers
available. Collectable spirits also. Home delivery.
109 Comiston Rd – 0131 447 8580 and new shop
now open at 23 Roseburn Terrace
– 0131 337 4444.
Sideways Wine Store – Californian wine
specialist. Over 150 wines and beers available.
Free delivery in Edinburgh area. Buy direct from
www.Bottleshock.co.uk.
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SUMMER OF SEAFOOD
Join us and celebrate a summer of seafood at
the Forth Floor. Our new bespoke seafood bar
offers the very best of Scotland’s larder, from
lobsters and langoustines to cockles and clams.
Enjoy a Fruits de Mer Platter for two and two glasses
of Harvey Nichols New Zealand Sauvignon Blanc
for £55. Perfect for a sunny evening on the terrace.
AVAILABLE ACROSS ALL AREAS OF THE FORTH FLOOR
TUESDAY – SATURDAY FROM TUESDAY 7TH MAY.
All seafood is subject to market availability.