abu dhabi - Montreux Jazz Café

ABU DHABI
BEFORE CREATING WHAT WAS TO BECOME THE WORLDS MOST LEGENDARY MUSIC
WITH A SUBTLE COMBINATION OF EMOTION AND PASSION, THE SWISS HAUTE
FESTIVAL, ITS FOUNDER, CLAUDE NOBS HAD JUST FINISHED AT THE HOTEL AND
HORLOGERIE BRAND PARMIGIANI AND THE MONTREUX JAZZ CAFÉ HAVE TEAMED
RESTAURANT SCHOOL IN LAUSANNE AIMING TO BECOME A CHEF.
UP TO SHARE WITH YOU THEIR COMMON VALUES OF QUALITY AND CREATIVITY.
THERE COULD BE NO BETTER WAY TO SHARE WITH YOU A RELISH FOR TIME…
FORTUNATELY FOR THE MUSIC INDUSTRY HIS LIFE’S AMBITION TOOK A NEW TURN
WHEN HE WAS REQUESTED BY THE MONTREUX TOURIST OFFICE TO HELP OUT IN
THE CREATION OF A NEW MUSIC FESTIVAL.
CLAUDE COULD NOT HELP BUT BLENDING HIS PASSION FOR GOOD FOOD AND
MUSIC. BEFORE LONG MONTREUX JAZZ FESTIVAL BECAME FAMOUS NOT ONLY FOR
ITS AMAZING MUSIC, BUT ALSO FOR IT’S BESPOKE FOOD COMBINATIONS, TOO.
MUSIC IS UNIVERSAL, IT HAS NO BORDERS AND SPEAKS EVERY LANGUAGE. BUT ONLY
WHEN IT ABANDONS THE EXPECTED, WHEN IT REJECTS THE RULES, DO THE MOST
AMAZING THINGS HAPPEN. WHEN FREE PERFORMANCE SHAKES YOUR EMOTIONS
AND CREATES SOMETHING NEVER HEARD BEFORE. SOME CALL IT IMPROVISATION.
WE CALL IT PLAYING OFF THE BEATEN TRACK.
IN 1992 CLAUDE NOBS AND PETER G. REBEIZ, PRESIDENT OF THE COMPANY
CAVIAR HOUSE & PRUNIER, PLAYED WITH THE IDEA OF CREATING A CAFE WHICH
WOULD EMBODY THE UNIQUE FOOD AND MUSIC SPIRIT OF THE FESTIVAL. THE
FIRST MONTREUX JAZZ CAFE WAS INTRODUCED IN SWITZERLAND IN 2007, AND
CONTINUES TO OPEN IN UNIQUE LOCATIONS AROUND THE WORLD.
THIS AUTHENTIC PASSION FOR ALL THINGS NEW AND EXCITING IS WHAT CONNECTS
JEEP® AND THE MONTREUX JAZZ CAFÉ.
W W W .MONTR EUX JA ZZCA F E . COM
VISIT US
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GENEVA
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MONTREUX
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ZURICH
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PARIS
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LONDON
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ABU DHABI
Opening Act
Early birds all day
STARTER
SOUP OF THE DAY MAIN
23 AED
CAESAR SALAD 25 AED
> With chicken > With shrimp
35 AED
7 AED
13 AED
34 AED
MONTREUX JAZZ SALAD (V) > With chicken > With shrimp 38 AED
7 AED
13 AED
SWISS OMELET, ONIONS, MUSHROOMS, TOMATOES, SWISS CHEESE & SALAD
38 AED
ASIAN TUNA NICOISE SALAD
55 AED
CHEESE & TURKEY HAM OMELET, SALAD & TOMATOES
35 AED
CROQUE MONSIEUR, SALAD & FRIES
32 AED
SALMON CAKE WITH SALAD
(AS A MAIN COURSE: FRENCH FRIES + SALAD)
3 EGGS (ANY STYLE), BACON, SAUSAGE, BEANS, GRILLED MUSHROOMS & TOMATOES
41 AED
ARABIC BREAKFAST
HUMMUS, BLACK OLIVES, FOUL MEDAMES, LABNEH, TOMATO,
CUCUMBER, FETA CHEESE, ZA’ATAR CROISSANT & ARABIC BREAD
CROQUE MADAME, SALAD & FRIES
35 AED
FRENCH TOAST, MAPLE SYRUP & BUTTER
30 AED
BIRCHER MUESLI
27 AED
SALMON CAKE AND SCRAMBLED EGGS, SALAD & TOMATOES
45 AED
BAKERY BASKET (ASSORTED PASTRIES, BUTTER & JAMS) & COFFEE
30 AED
45 AED
DUCK SPRING ROLLS WITH HOISIN SAUCE & KIMCHI SALAD
35 AED
SPICY PRAWN SKEWERS WITH COCONUT SAMBAL SAUCE
32 AED
LEMONGRASS CHICKEN SATE WITH PEANUT DIPPING SAUCE
29 AED
EDAMAME WITH SEA SALT 20 AED
65 AED
Main Performer
Final jam
BURGERS & SANDWICHES
ELLA’S CHEESECAKE WITH BLACKBERRY COULIS
27 AED
VANILLA ICE CREAM MERINGUE,
WITH HOT CHOCOLATE OR RED FRUIT COULIS
23 AED
BLACK CHOCOLATE FONDANT CAKE
WITH VANILLA ICE CREAM
29 AED
STRAWBERRY TARTLET WITH CRÈME ANGLAISE
25 AED
BB CHEESEBURGER
BEEF BURGER, CHEESE, GRILLED ONIONS, SALAD,
TOMATOES & MONTREUX JAZZ CAFÉ SAUCE
> With Turkey Rashers
55 AED
MOB BURGER
BEEF BURGER, SWISS CHEESE, CURED BEEF, GREEN APPLE,
SALAD, PICKLES & MOB SAUCE
58 AED
UNION PACIFIC BURGER
SALMON BURGER, SALAD, TOMATOES & DILL MUSTARD MAYONNAISE
68 AED
RIO GRANDE BURGER
GRILLED CHICKEN SUPREME, GRILLED PINEAPPLE, SALAD, TOMATOES,
AVOCADO & MONTREUX JAZZ CAFÉ SAUCE
51 AED
PULLMAN BURGER (V)
GRILLED VEGETABLES (ZUCCHINI, EGGPLANT, CHERRY TOMATOES),
EGG, GRILLED ONIONS, SALAD, AVOCADO & PARMESAN CHEESE
43 AED
MONTREUX CLUB SANDWICH
47 AED
10 AED
CAFÉ GOURMAND
COFFEE OR TEA
WITH THE CHOICE OF PASTRIES
HOT TIME
All Burgers & Sandwiches are served with Montreux Jazz Asian Slaw & French Fries
STEAKS & CUTS
ESPRESSO
RIB-EYE STEAK 300 GR, ROCK SALT & BLACK PEPPER
99 AED
BEEF TENDERLOIN 220 GR, ROCK SALT & BLACK PEPPER
103 AED
SIRLOIN STEAK 220 GR, WITH THREE SAUCES, ROCK SALT & BLACK PEPPER
89 AED
LAMB CHOPS 180 GR, WITH THREE SAUCES, ROCK SALT & BLACK PEPPER
89 AED
CAPPUCCINO
LATTE
SEARED SALMON, SAUTEED BABY SPINACH,
BALSAMIC VINAIGRETTE & STEAMED RICE
79 AED
MACARONI & CHEESE IN TRUFFLE INFUSED OIL
> With chicken
49 AED
7 AED
PENNE PASTA, WITH WILD MUSHROOM, SUNDRIED TOMATO,
ROASTED PINE NUTS & LIGHT CREAM
52 AED
PIZZA MARGHERITA, WITH TOMATOES, MOZZARELLA, BASIL & PARMESAN
49AED
ANY COMMENT OR SUGGESTION?
FEEL FREE TO CONTACT US:
INFO@MONTREUXJAZZINTERNATIONAL.COM
DOUBLE
15AED 17AED
16AED
18AED
8OZ
AMERICANO
OTHERS
69 AED
SINGLE
ESPRESSO MACCHIATO
All Steaks are served with Montreux Jazz Slaw, French Fries & three Sauces- mushroom, veal jus & Bearnaise
RED THAI CHICKEN CURRY, RICE & ASIAN STEAMED VEGETABLES
28 AED
160Z
19AED
21AED
21AED
23AED
19AED
21AED
MOCHA
23AED25AED
HOT CHOCOLATE
23AED25AED
FREDDO ESPRESSO (SINGLE SHOT ESPRESSO) 8OZ TALL GLASS 24AED
FREDDO CAPPUCCINO (DOUBLE SHOT ESPRESSO) 8OZ TALL GLASS 26AED
GREEK FRAPPE (2 TBSP NESCAFE) 500ML GLASS
22AED
ESPRESSO MILKSHAKE (SINGLE SHOT ESPRESSO)
26AED
COLD CHOCOLATE 25AED
TEA 15AED
FLAVORED TEA 17AED
P.2 | ARRIVAL AT THE CASINO © 1983 FFJM CLAUDE NOBS’ ARCHIVES | KEITH JARRETT ON THE STAGE OF THE CASINO OF MONTREUX © 1985 D. GIGNOUX || P.4 | A MUSICIAN AT THE SWIMMING POOL OF THE CASINO © 1969 F. JACQUENOD FOR GM PRESS
P.5 | EDDIE GOMEZ & BILL EVANS ON THE QUAYS OF MONTREUX © 1975 G. BRAUNSCHWEIG FOR GM PRESS | ARETHA FRANKLIN © 1971 J. P. LELOIR || P.7 | FESTIVAL-GOERS ENJOYING THE SWIMMING POOL OF THE CASINO © 1977 FFJM CLAUDE NOBS’ ARCHIVES
W W W. M O N T R E UX JA Z Z C A FE . C O M
GENEVA - MONTREUX - ZURICH - PARIS - LONDON - ABU DHABI