foodandwineexpo.ca

Transcription

foodandwineexpo.ca

Gourmet Food & Wine expo and VintaGes present
metro toronto ConVention Centre noVember 17-20, 2011
foodandwineexpo.ca
Purchase TickeTs Now aT foodaNdwiNeexPo.ca | each TickeT iNcludes a ViP access Pass To The exPo
TuTored TasTings
aT The gourmeT
Food & Wine expo!
The 2011 Tutored Tastings program is a
series of 22 spectacular wine seminars
that run concurrently with Canada’s
largest international wine event, the
Gourmet Food & Wine Expo.
Tutored Tastings offers guests a
remarkable opportunity to sample some
of the world’s finest wines brought to you
by the expert buyers at Vintages. Gain
valuable insight into where these wines
came from, how they were made and
the role of the passionate winemakers.
Sessions are conducted by a full roster of
celebrity sommeliers, seasoned educators,
winemakers and LCBO product
consultants.
Our program kicks off Friday with
seminars featuring Christopher Waters,
editor and founder of Canada’s national
wine guide VINES, and the illustrious duo
of John Szabo and Zoltan Szabo, two of
Toronto’s foremost wine personalities.
Saturday sees a multitude of
winemakers including Chief Winemaker
Chris Hatcher from the world-renowned
Wolf Blass winery in Australia and
Winemaker of the Year Paul Pender from
Niagara’s famed Tawse Winery. Enjoy
a plethora of beverages and the lighthearted antics of Kevin Brauch, star of the
hit show The Thirsty Traveler and Iron
Chef America.
Sunday’s lineup offers Toronto Star’s
wine columnist Gord Stimmell and awardwinning taster and wine educator Roger
Torriero, who will captivate guests with
their wit and wisdom.
sponsored bY:
If you crave a culinary journey
alongside your wine, check out the
Gourmet Gala on Saturday November
19. Guests will be invited to mix and
mingle with wine celebrities and fellow
enthusiasts at the opening reception,
followed by an exquisite multi-course
dining extravaganza where each course
is paired with two top-ranking wines from
the 2011 InterVin International Wine
Awards. This is definitely one the most
prestigious and exclusive events of the
Gourmet Expo.
Each Tutored Tastings and Gourmet
Gala ticket purchased includes a
complimentary VIP access pass to the
Gourmet Food & Wine Expo.
NOVEmBER 17-20, 2011
mETRO TORONTO
CONVENTION CENTRE
TO ORDER
TUTORED TASTINGS TICKETS
Click on Tutored Tastings at:
foodandwineexpo.ca
By Phone:
1-866-414-0454 ext 303
By Email:
tickets@foodandwineexpo.ca
EACH TICKET INCLudES A VIP ACCESS
PASS TO THE ExPO ($40 VALuE)
Presented by
Dairy Farmers of Canada
LOOK FOR
allyouneedischeese.ca
FOOD NETWORK is a trademark of Television Food Network G.P.; used with permission.
Chuck Hughes
Host of Food Network’s
Chuck’s Day Off
LIVE AT THE EXPO!
Celebrity Chef Chuck Hughes will mix and mingle with
guests on Thursday, November 17th at our exclusive
VIP Preview night and showcase his passion for simple,
yet delicious dishes on the Food Network Stage Friday,
November 18th at 2:30 and 5:30 pm.
The celebrated Montreal chef will have plenty to talk about
as he launches the new season of his TV series, Chuck’s
Day Off this fall. He is also still savouring the taste of victory
after defeating Iron Chef Bobby Flay on Iron Chef America
this past spring.
In every freewheeling episode of Chuck’s Day Off, the
chef spends his day cooking for friends, family and suppliers
in Garde-Manger, his critically acclaimed restaurant in
Old Montreal.
His unpretentious style sees each episode playfully embrace
great Canadian music, good friends and quality local
ingredients. It’s no wonder Chuck has proven himself to be
one of the country’s most engaging and talented chefs.
Chuck’s Day Off airs Mondays
at 7 on Food Network. For
more info visit foodnetwork.ca
& chuckhughes.ca
Friday, november 18
Around the World
in nine GlAsses
billy munnelly
author educator
$75 | 6:30 – 8:00
In the world of wine, many people tend
to categorize their wine preferences by
country. Billy munnelly is out to change
that mindset with his alternative system.
You will enjoy nine experiences that
focus on mood or situation putting an
end to the confusion and boosting your
wine confidence. This incredible tasting
includes a hot-off-the-press copy of
Billy’s Best Bottles for 2012 ($22 value).
Last year’s seminar sold out quickly, so
sign up today.
90+ top-scorinG Wines
Laura aiello
LCbo product Consultant
$85 | 7:00 – 8:30
This fun and informative class will allow
you to “sip” in judge’s shoes and
determine what it takes to score 90
points or better in the wine world. The
score piques the interest but does the
flavour reflect the superior winemaking
skills to create something so sublime?
Laura has sourced some exciting wines
at various price points to highlight what
she feels are worthy of their score.
tAste like A pro
Kathy Kiefte
$60 | 7:00 – 8:30
The words a wine taster uses to describe
a wine can evoke some spectacular
imagery. When that imagery is aligned
with equally impressive flavour it
completes the experience with explosive
intensity. As you taste your way through
some classic varieties, seasoned LCBO
Product Consultant Kathy Kiefte will
skilfully ease you into discovering all the
secrets (and the words behind them) that
can unleash your inner passion for wine
with newfound confidence.
cuttinG-edGe Wines
John szabo, master sommelier
Zoltan szabo, sommelier
$95 | 7:30 – 9:00
Join industry insiders John Szabo, master
sommelier, and Zoltan Szabo, the master
taster of Transylvania as you discover
the most avant-garde wines available
in the industry. Venture into their world
and encounter the most progressive
winemakers, interesting grape varietals
and dynamic new wine regions. Cuttingedge wines will be introduced and the
highly entertaining Szabos will discuss
how to taste like a master sommelier,
find great wine, wines to age, wines to
drink, food pairings and how to serve
wine with flair.
top Wines from Vines
Christopher Waters, Vines
amanda allison, Vines
$70 | 7:30 – 9:00
VINES magazine editors Christopher
Waters and Amanda Allison celebrate
eight exceptional wines that stand out
from the crowd. Selections will include
critically acclaimed wines from the pages
of VINES and top-scoring bottles from
the 2011 InterVin International Wine
Awards. Learn why these top wines were
singled out from the thousands sampled
during the course of 2011, discover new
favourites and how to serve them with
style during the holidays.
John szabo
THE mASTER SOmmELIER
John added the MS credentials
to his name in 2004, the first in
Canada, and is one of only 180
overly dedicated master sommeliers
currently sipping wine worldwide.
Today, John’s chock-full Google
calendar includes writing, restaurant
and private client consulting,
teaching, speaking and travelling
the wine regions of the world. John’s
words of wit and wisdom appear
on WineAlign.com, Winefox.ca, a
variety of notable wine magazines is
a frequent guest on Classical 96.3FM.
Zoltan szabo
THE STAR SOmmELIER
Zoltan is the quintessential North
American success story: from nonEnglish-speaking busboy to celebrity
sommelier in under a decade.
He brings a fresh and appealing
approach by sharing his enthusiasm
for wine. Appearing in dozens of
publications and as an InterVin
International Wine Awards judge,
Szabo has become the poster boy of
the modern sommelier: fun, highly
knowledgeable and down-to-earth.
He has been dubbed the 007 of
wine as well as Toronto’s sexiest
sommelier.
InDesign CS4
ALL WATERS ARE NOT
CREATED EQUAL.
Nestlé Waters Canada
S.Pellegrino® and Acqua Panna® are far from ordinary waters.
S.Pellegrino flows from thermal springs in the foothills of the
Italian Alps, while Acqua Panna emerges from the Tuscan
Apennine Mountains. Their long journeys to the surface infuse
each of these waters with its own special combination of minerals.
The result? Great tasting waters that complement fine dining,
refresh the palate and bring a myriad of flavours to life.
© 2011 NESTLÉ WATERS CANADA.
saTurday, november 19
Kevin brauch
THE THIRSTY TRAVELER
Kevin Brauch spends most of his
days living out of a suitcase, but
don’t feel too sorry for him. Although
he admits life in hotel rooms can
be lonely at times, at least he’s not
stuck in a boardroom - he spends
his business trips going from one bar
to the next. This Torontonian gets
to drink for a living as host of The
Thirsty Traveler, where he travels
all over the world sampling exotic
drinks, wines, spirits and brews.
When he’s not in foreign countries,
he’s down in New York City taping
an episode of Iron Chef America.
Christopher Waters
WATERS & WINE
Christopher Waters is co-founder and
editor of VINES, a national consumer
magazine aimed at Canadians who
buy, drink and enjoy wine and are
passionate about the subject. His
weekly wine column, Waters &
Wine, is syndicated in Sun Media
newspapers throughout Ontario
as well as publications in Alberta,
British Columbia and Manitoba. In
addition, Waters is head judge of the
InterVin International Wine Awards
and an educator at the Cool Climate
Oenology & Viticulture Institute,
Brock University.
AmArone & Beyond
Joe Gentile
$90 | 12:30 – 2:00
LCBO Product Consultant Joe Gentile
returns to the Expo to share his passion
for wines from Italy’s Veneto region. Best
known for Amarone, the region is home
to world-class wines that fit many budgets.
From a light fresh Valpolicella to a rich
and brooding Amarone, this class is sure
to be informative and delicious. Gentile
has selected some of the region’s finest
examples, which promises to make this an
experience you won’t soon forget.
BiG, Bold BordeAux Blends
nick Keukenmeester
Lifford Wine agency
$80 | 2:00 – 3:30
Big, bold Bordeaux blends have raised
the bar for winemaking practices all over
the world. Lifford Wine Agency expert
Nick Keukenmeester will showcase
exceptional Bordeaux-style reds from
the motherland and beyond. Taste
stellar samples from British Columbia’s
Laughing Stock Vineyard, Chile’s Viña
Sena Estates and South Africa’s de
Toren Private Cellars alongside blue chip
bottles from Bordeaux.
Vintners’ BArrel tAstinG
derek barnett, Lailey Vineyard
ann sperling, southbrook
emma Garner, thirty bench
paul pender, tawse Winery
$70 | 1:00 – 2:30
The 2010 vintage is being hailed as
one of the greatest ever in Niagara. Get
a sneak peek of the bounty to come
with this tasting of fabulous Niagara
wines. Four talented vintners will share
insights into how these wines were made
and why they taste the way they do.
Join these celebrated winemakers for
a comparative tasting of eight wines, a
2010 barrel sample alongside a back
vintage wine from their cellars.
cAliforniA Gold
brendan mcKenna
$85 | 2:30 – 4:00
California is famous for its sun, beaches
and world-class wineries. LCBO Product
Consultant Brendan mcKenna will
guide guests through an incredible
tasting of highly regarded Cabernets,
Chardonnays and Zinfandels. Indulge
in Paul Hobbs Cuvée Agustina Pinot,
taste the elusive Cakebread Cellars
Cabernet and savour the La Fuerza de
Jonata among others. This experience
will reaffirm why millions of people love
California wines and return time after
time to their “wine nirvana.”
spAnish stArs
roger randolph
Wines from spain ambassador
$60 | 1:30 – 3:00
Spain continues to race towards fulfilling
Robert Parker´s prediction in 2004 that
it would in 10 years become the premier
performer of the wine world. meet six
more emerging stars of the vibrant
Spanish wine scene in this attentiongrabbing tasting. Savour their quality,
value and versatility as Wines from
Spain Ambassador Roger Randolph
takes you on an audiovisual tour of their
unique and spectacular terruños, each
one worth the detour.
itAliAn noBility
Laura ruffolo
$80 | 3:30 – 5:00
Known as the noble grape of Italy,
Nebbiolo never had it so good. Learn
how a grape can be a chameleon just
by moving a few kilometres. LCBO
Product Consultant Laura Ruffolo is
well-versed in the wines of northern Italy
and will be happy to help you discover
and savour wines from well-known to
obscure in price ranges from extravagant
to accessible. Raise your glass and toast
one of the world’s most expressive and
least understood grape varieties.
saTurday, november 19
AustrAliAn trAilBlAzers
Chris Hatcher, Wolf blass Wines
sue Hodder, Wynns Coonwarra
oliver Crawford, devil’s Lair
$85 | 4:00 – 5:30
Three legendary winemakers present
an exclusive tasting of their signature
selections to showcase the ongoing
evolution of Australian wines. This
nine-wine line-up includes the new
devil’s Lair Single-Vineyard Chardonnay
and two iconic reds: the extensively
collected Wynns John Riddoch Cabernet
Sauvignon and the exalted Wolf Blass
Black Label. This is a once-in-a-lifetime
tasting you won’t want to miss!
the World of drinks
Kevin brauch
the thirsty traveler
$90 | 4:30 – 6:30
The dynamic Thirsty Traveler is back
from his global search for the world’s
most unique beverages. Kevin brings
his latest discoveries to quench your
thirst in this energetic session. Always
entertaining and unexpected, this
fantastic session is filled with Brauch’s
signature tales from his travels. Brauch
will provide an arsenal of his favourite
beverages from around the globe,
insight into their savoury stories, more
than a few moments of unabashed
laughter and his latest and greatest gift
item to take home and enjoy!
proGressiVe portuGAl
Viniportugal
$55 | 5:30 – 7:00
Portugal is treasure trove of indigenous
grapes, top-ranked traditional old world
viniculture and generations of incredible
award-winning wines. Yet new and
innovative winemakers have made their
mark on the gentle land by infusing
cutting edge techniques and becoming
pioneers of a new wave approach. Taste
and see for yourself why Portuguese
blends and innovative wine styles are
taking the international market by storm.
discoVer BurGundy
Geoff Kahnert
$85 | 6:00 – 7:30
The beauty and legacy of Burgundy
couldn’t be simpler to understand. So
why is Pinot Noir, the region’s great
grape, so intimidating yet so fascinating?
Let LCBO Product Consultant Geoff
Kahnert take you through a geographic
tour to taste the differences and discover
some of the sub regions and determine
that there really is no mystery — only joy.
Leave your suitcase at home. This is the
next best thing to being there.
Blind VAlue
mona macdonald
$65 | 6:30 – 8:00
Let your senses be your guide. LCBO
Product Consultant mona macdonald
knows good value when she tastes
it and will lead this interesting and
unique tasting experience. A flight of
unidentified wines will be presented
and mona will guide you through each
wine, presenting the key elements and
factors that truly determine quality and
value. Refine your skills of distinguishing
varietals and challenge your senses.
You may be surprised with the wines
you like best when it all comes down to
what’s in the glass.
sommelier smAckdoWn
Jennifer Wilhelm & Jamie drummond
$75 | 7:00 – 8:30
Talented sommelier Jennifer Wilhelm of
Niagara College and sommelier and
writer Jamie drummond with Good
Food Revolution square off in this
free-spirited session that sees them
match wits as they pour competing
wine selections. Four pairs of wines
identified by varietal or wine style will
be presented during the session, with
each expert explaining its merits. The
audience will decide whose selection
reigns supreme.
Gourmet GAlA
Christopher Waters
VINES magazine and interVin awards
$195 | 5:30-9:00
$1000 | table of six
Join us for an ultra-exclusive VIP Gala at
the Gourmet Food & Wine Expo. Guests
will be welcomed with an award-winning
sparkling wine reception and classic
mott’s Caesar cocktails. mix and mingle
with an impressive list of Canada’s
leading wine experts: judges from the
InterVin International Awards, industry
leaders, winemakers and professional
sommeliers. The Gourmet Gala will
delight your palate with six exquisite
courses, each paired with two awardwinning wines from the best of the 2011
InterVin competition. Christopher Waters
and fellow judges will highlight the
exceptional attributes of each selection
and discuss the pairings as they are
presented. The Top 10 wineries of
the year will be honoured throughout
the evening.
Jamie drummond
WINE REVOLuTIONARY
Jamie Drummond is a sommelier,
wine consultant, senior editor
and director of programs for Good
Food Revolution, a not-for-profit
company that educates the public
about artisanal food. Drummond
got his start as a sommelier at the
Michelin Guide-recognized Atrium
restaurant in Edinburgh, Scotland
before emigrating to Toronto. He
ran the wine program at Jamie
Kennedy’s restaurants from 2004 to
2009 and serves as a wine judge for
InterVin International Wine Awards,
Ontario Wine Awards and the Royal
Agricultural Winter Fair.
sunday, november 20
gordon stimmell
GORd ON GRAPES
Gordon Stimmell has spent the past
35 years studying wines from around
the world. He grew up in Europe,
and since moving to Canada has
travelled the globe visiting winegrowing regions and interviewing
distinguished winemakers and
producers. Gord currently tastes and
rates up to 6,000 wines a year, both
in Canada and abroad. He frequently
contributes freelance articles and
photography to various Canadian
magazines. Stimmell is currently the
wine writer and arts & entertainment
editor at the Toronto Star.
roger Torriero
WINE EduCATOR
mininG those Buried Gems
Gord stimmell
toronto star
$65 | 1:30 – 3:00
discovering hidden wine treasures
has been Toronto Star wine critic
Gord Stimmell’s passionate pursuit
for decades. With hundreds of bottles
jostling for attention on the shelves,
Gord shares the secret ways you too can
discover liquid gold by deconstructing
eight wines that recently soared above
the mundane and overpriced offerings
in our wine stores. Sip along with Gord
as he explains what constitutes an
amazing value.
icons And titAns
roger torriero
LCbo Writer/researcher
$150 | 2:00 – 3:30
The names are familiar, the product
outstanding: what could possibly be
better? Family history goes a long way
in creating a legendary wine, but when
your family’s pedigree transcends the
world-class quality of your wines you
join the iconic ranks of wine dynasties
like drouhin, Gaja, Guigal, mondavi
and Quintarelli. Long-time LCBO
educator, writer and researcher Roger
Torriero narrows down the list of wine
industry titans to present some of the
best available.
AWesome ArGentinA
Wines of argentina
$55 | 2:30 – 4:00
Argentina’s unique landscape, old
vineyards and tropical climate have
made way for a new crop of ultrapremium wines that consistently
over-deliver in value. Taste through a
stunning flight of classically inspired
varietals such as malbec, Torrontes and
super premium red blends. mix in some
of the top-scoring, international awardwinning wines and you will feel as if you
have just been whisked away to a wine
tasting in Buenos Aires. Salud!
Featured Wines:
BastiaNiCh 2008 Vespa BiaNCo
BeriNger ViNeyarDs 2008
priVate reserVe CharDoNNay
eraDus 2009 sauVigNoN BlaNC
Aussie treAsures
Joe Van dyk
$70 | 2:00 – 3:30
The wines of Australia are so
unpretentious and go beyond big,
bold, juicy Shiraz. The wines currently
being created are innovative while still
maintaining their mass appeal. Longtime lover of Aussie wines, LCBO Product
Consultant Joe Van dyk will expose you
to the classics as well as the cutting edge
wines. The wines from this once-penal
colony will imprison you for life.
FeatherstoNe estate WiNery
2010 BlaCk sheep riesliNg
gloria Ferrer 2005 BlaNC De
BlaNCs sparkliNg WiNe
poplar groVe 2009 piNot gris
RegAl Fizz
stellar BuBBly From
aN uNlikely sourCe
chill Out
hoW temperature
aFFeCts eNjoymeNt
Shuck & Ah!
DisCoVer the perFeCt
matCh For oysters
Fresh
Whites
the guiDe to spriNg’s
Fairest WiNes
Bright Star
Why Riesling
shines in Canada
APRIL | MAY 2011
vinesmag.com $3.95 CDN
PMA 40069100
Roger Torriero brings a wealth of
experience to his profession as a
writer/researcher with the Knowledge
Resource department of the LCBO. He
is a graduate of Guelph’s prestigious
School of Hospitality, holds an
Ontario Teaching Certificate, is an
accredited chef through Humber
College, a certified wine educator,
professional sommelier and has
earned a diploma from the Wine
and Spirit Education Trust. He has
also won the esteemed Wine Tasting
Challenge where he earned the Grand
Award and solidified his ranking as
one of Canada’s best wine tasters.
corked & forked: the
ultimAte food & Wine
pAirinG session
anthony depante
$75 | 1:00 – 2:30
Everyone eats, everyone drinks. When
does food and wine matching become
a hedonistic experience? The answer:
when the match seems effortless. Yes,
you can have red wine with fish and wine
does taste differently when seasonings
are introduced. Find out how it’s done
with LCBO Product Consultant Anthony
depante who will guide you through a
fascinating taste experience using the
main elements of flavour and allow you
to determine how things match.
SubScribe now
vinesmag.com
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Warm, oaky, spicy, rich, full-bodied,
robust, easy, stylish, ripe, elegant...
Wine-filled fall getaways, available until
the very last leaf falls. Call to book today.
1.800.263.5766
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Niagara-on-the-Lake
TuTored TasTings overvieW
TuTored TasTings
session reCap
fridAy noVemBer 18, 2011
Chris hatcher
Around the World
90+ Top Scoring Wines
Taste Like A Pro
Cutting Edge Wines
Top Wines from Vines
Billy munnelly
Laura Aiello
Kathy Kiefte
Szabo & Szabo
Waters & Allison
WOLF BLASS
sAturdAy noVemBer 19, 2011
Chris Hatcher is considered one of
Australia’s premium winemakers
and one of the country’s most
respected wine show judges. Since
his appointment as chief winemaker
at Wolf Blass, the wines made at
every outpost of its operations
have improved in quality and
earned countless medals. He is a
fastidious man with an obsessive,
almost pathological attention to
detail, which has filtered to every
winemaker working with him
today. Hatcher’s legacy to Australian
winemaking will be great.
Amarone and Beyond
Vintners Barrel Tasting
Spanish Stars
Big, Bold Bordeaux Blends
California Gold
Italian Nobility
Australian Trailblazers
The World of drinks
Gourmet Gala
Progressive Portugal
discover Burgundy
Blind Value
Sommelier Smackdown
Joe Gentile
Winemakers
Roger Randolph
Nick Keukenmeester
Brendan mcKenna
Laura Ruffolo
Winemakers
Kevin Brauch
Christopher Waters
Wines of Portugal
Geoff Kahnert
mona macdonald
Wilhelm & drummond
6:30 – 8:00
7:00 – 8:30
7:00 – 8:30
7:30 – 9:00
7:30 – 9:00
$75
$85
$60
$95
$70
12:30 – 2:00
1:00 – 2:30
1:30 – 3:00
2:00 – 3:30
2:30 – 4:00
3:30 – 5:00
4:00 – 5:30
4:30 – 6:30
5:30 – 9:00
5:30 – 7:00
6:00 – 7:30
6:30 – 8:00
7:00 – 8:30
$90
$70
$60
$80
$85
$80
$85
$90
$195
$55
$85
$65
$75
1:00 – 2:30
1:30 – 3:00
2:00 – 3:30
2:00 – 3:30
2:30 – 4:00
$75
$65
$70
$150
$55
sundAy noVemBer 20, 2011
paul pender
Corked & Forked
mining Those Buried Gems
Aussie Treasures
Icons & Titans
Awesome Argentina
Anthony depante
Gord Stimmell
Joe Van dyk
Roger Torriero
Alejandra de miguel
TAWSE WINERY
Paul Pender was named Winemaker
of the Year at the 2011 Ontario
Wine Awards, an honour that
acknowledges the pioneering efforts
the up-and-coming vintner has
undertaken at Tawse. A graduate
from the Niagara College Winery
and Viticulture Program, Pender
brings his creativity and passion
to producing some of Ontario’s
finest wines as part of the Tawse
winemaking team. His efforts with
Chardonnays, Rieslings and Pinot
Noirs have established Tawse as one
of Canada’s best wineries.
NOVEmBER 17-20, 2011
mETRO TORONTO CONVENTION CENTRE
ORdER TuTOREd TASTINGS TICKETS
Click on Tutored Tastings at:
foodandwineexpo.ca
By Phone:
1-866-414-0454 ext 303
By Email:
tickets@foodandwineexpo.ca
BuY AdmISSION TICKETS NOW
Click “buy tickets” at: foodandwineexpo.ca Code TT2011 for $3 off in advance
KITCHEN APPLIANCES DESIGNED FOR YOU.
AEG’s new B3007HB oven is designed with you in
mind. The digital display allows programs to be
selected with ease and a removable lining makes for
easy clean up. Like all AEG appliances it features
advanced German engineering, European craftsmanship and is designed with sustainability and energy
efﬁciency in mind. Learn more at aeg-appliances.ca.
AEG appliances featured in the 2011 Gourmet Food
& Wine Expo demonstration kitchen
Fresh. Cool. Green.
farm | to table | cuisine
CATERING SERVICES AVAILABLE
61 Lakeport Rd | Port Dalhousie | Canada
www.treadwellcuisine.com
You don’t have to choose between intelligence and
beauty when it comes to your refrigerator. With
Liebherr, you get the best of both worlds. Liebherr’s
reputation has been built upon beautifully designed
fridges that keep food fresher longer, operate in
near-silence, and are ultra energy efﬁcient. Welcome
to the perfect union of form and function.
Liebherr refrigeration featured in the
2011 Gourmet Food & Wine Expo demonstration kitchen
Celebrating Exceptional Winemaking
Experience this hands-on
workshop where you will create
and enjoy four variations of
Canada’s National Cocktail.
These 45 minute classes include
all cocktails, appetizers and a
Mott’s Clamato Gift Pack.
BUY TICKETS NOW
$10 Advance - $20 onsite
FIND AWARD WINNING WINES AT INTERVIN.CA
RANKED BY TOP SOMMELIERS, WINEMAKERS & EDUCATORS
Limited to 36 guests per class.
On sale now at:
foodandwineexpo.ca
Enjoy a Gourmet Getaway
at the
GALA
Date & Time:
Saturday, November 19, 2011
5:30 Reception | 6:00 Dinner
Location:
Metro Toronto Convention Centre
South Building, 700 Level
222 Bremner Blvd, Toronto
Cost:
$195 per person | $1000 for a table of six
Hosts:
Christopher Waters, InterVin Head Judge
Several fellow InterVin Judges
Tickets available online now at
foodandwineexpo.ca under Tutored Tastings
Directly connected to the Metro Toronto Convention Centre
Package Includes:
• Two days and one night at this
stunning 4-Diamond hotel
• Spacious and luxurious double
occupancy guest room
• Two anytime line bypass tickets
to the Gourmet Food & Wine Expo
• $40 worth of sampling tickets
• Buffet breakfast for two
• Parking for one vehicle
• Welcome gift
ToTal package price
$289 + Taxes/NigHT
Book now online or via phone!
225 Front Street west, Toronto, on, M5v 2X3 416-597-1400
torontocentre.intercontinental.com
Direct booking link under hotels at foodandwineexpo.ca
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www.SenecaCasinos.com
17TH
ANNUAL
this
November 17-20, 2011
Metro Toronto Convention Centre,
South Building, Downtown Toronto
SAMPLE OVER 1500
WINES, BEERS, SPIRITS &
SAVOUR INTERNATIONAL
GOURMET CUISINE!
VIP PREVIEW EVENING
THURS 6-10 • $40
GENERAL ADMISSION
FRI 2-10 SAT 12-10 SUN 12-6
$18 advance | $20 onsite
See Chuck Hughes,
host of Food Network’s
“Chuck’s Day Off”.
PURCHASE ADMISSION &
TUTORED TASTINGS TICKETS AT
FOODANDWINEEXPO.CA
Use code GOURMET for $3 off Admission
Must be 19+
TORONTO!

foodandwineexpo.ca

Transcription

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