Bargara Golf Club Wedding Packages

Bargara Golf Club
Wedding Packages
Contents
Menu Options….………………Page 3
Beverages and Room Hire……......Page 7
Services………………………...Page 8
Accommodation……….................Page 9
Bargara Golf Club offers one of the most beautiful settings in
Queensland for that special day. With spectacular views
overlooking the Pacific Ocean, the Club provides a professional
service with perfect facilities for your wedding.
Menu 1 - $75 per Head - Alternate Drop
Please choose 2 from each category
Entrées
1. Garlic Prawns on Jasmine Rice with a Garnish Salad
2. Cured Ocean Trout Haloumi and Pine Nut Salad
3. Hot Tasting Plate - Tempura Honey Soy Chicken Pieces, Crumbed
Camembert Mini Bruschetta and Basil and Fetta Risotto Ball
4. Slow Cooked Pork Belly and Prosciutto and Bocconcini Stack
Mains
1. Herb Parmesan and Cashew Crusted Salmon Fillet served on a
Citrus Rocket and Crispy Noodle Salad with a Coriander Pesto
2. Eye Fillet Wellington served with Sautéed Potatoes, Asparagus
and a Red Wine Jus
3. Chicken Mignon on Sweet Potato Mash and Seasoned Vegetables
with a Creamy Dijon Sauce.
4. Pork King Rib on a Field Mushroom, Rosemary and Bocconcini
Risotto, grilled Broccolini and a White Balsamic Reduction
Desserts
1.
2.
3.
4.
Crème Caramel with Whipped Cream and a Toffee Twill
Rich Chocolate Mousse, Cream and Seasonal Berries
Set Mango and Macadamia Cheesecake
Sticky Date Pudding with Butterscotch Sauce and Ice Cream
Menu 2 - $65 per Head - Alternate Drop
Please choose 2 from each category
Entrées
1. Smoked Chicken and Pancetta Terrine on Toasted Brioche
2. Spiced Egg and Coriander Mayonnaise Vol-au-vents, served with
a Waldorf Salad
3. Fennel-Crusted Salt and Pepper Calamari with a Salad of Snow
Pea Sprouts, Shallots and Pink Grapefruit
4. Petite Eye Fillet (100gm) topped with Tempura Porcini
Mushrooms and a Herb (depends on season) Oil
Mains
1. Honey and Lavender Marinated Rack of Lamb with a Kale Roast
Garlic Root Mash, drizzled with a Red Wine Jus
2. Grilled Bourbon Sirloin with Caramelised Spanish Onion and
Idaho Potato topped with Sour Cream and Crumbled Blue Cheese
3. Mediterranean Roasted Salmon with Tomato Coulis, Olive
Tapenade and Watercress Salad
4. Chicken Roulade with Goats Cheese, Spinach and Sun-dried
Tomatoes with Steamed Vegetables and Asparagus
Menu 3 - $55 per Head - Alternate Drop
( 75 Max People )
Please choose 2 from each category
Entrées
1. Caesar Salad with Grilled Chicken
2. Tomato and Bocconcini Bruschetta drizzled with a Balsamic
Reduction
3. Lamb and Field Mushroom Stack
Mains
1. Avocado and Camembert Stuffed Chicken Breast on Sweet Potato
Mash and Seasonal Vegetables
2. Rib Fillet (cooked medium) on Sautéed Potatoes, Asparagus
topped with a Café Paris Butter
3. Herb Rice and Cheese-Stuffed Capsicum on a Spicy Tomato Sauce
and a Rocket and Macadamia Nut Salad
4. Pork Medallion and Potato Rosti Stack with Sweet Potato
Crisps, Broccolini and a Red Wine Jus
Please note : If you supply your own Cake a Cakage fee will be applied at $2.50 per
person with all menu options.
Buffet - $50 per Person
A choice of cocktail platters to start - (1 platter per 15 guests)
1. A selection of Cold Cheeses and Dip
2. Hot Platter – Mini Dim Sims, Cocktail Spring Rolls
3. Hot Seafood – Crumbed Scallops, Tempura Prawns
4. Baked Platter – Risotto Balls, Mini Bruschetta, Mini Quiche
Mains
A choice of 2 of the following meat options
1. Roast Pork Belly and Crackling
2. Roast Pumpkin and Fetta Stuffed Chicken
3. Lamb Rump
4. Honey Mustard Glazed Roast Beef
Served with Roast Potatoes, Pumpkin, Carrots, Parsnip,
Tossed Green Salad, Potato Salad, Caesar Salad
Dessert
A selection of Mini Mixed Platters and Tea and Coffee Station
If you supply your own Cake a Cakage fee will be applied at $2.50 per person
Beverages
Our Bar will be open for your guests with a selection of Red, White
and Sparkling Wines, Beers, Spirits and Soft Drinks.
A credit card secured tab for guests can be pre-arranged with the Club
Manager with an agreed limit.
Room Hire
A specially designated area of our clubhouse will be reserved for
your reception. Rates for room hire are negotiable and
dependant on numbers.
Services
We are happy to provide you with contact details of local suppliers to
enhance your special day.
Celebrants
Annette L Oates CMC
0427 737185
alo.cmc@gmail.com
www.annetteloates.cmc.com
Cathy Zanella CMC
(07) 4134 0224
cathyzanella@iinet.net.au
Photographers
Jodelee Photography
0477 665559
photography@jodelee.com
Susan Wall Photography
0408 030708
susan@susanwall.com.au
Live Entertainment
Shelly Waters
0418 389509
D J Brando
(07) 4155 1177
Shellywaters1@hotmail.com
brandosdjservices@gmail.com
Room Decorations
Craft Party Hire
(07) 4152 2133
Picture Perfect Decorators
0418 213932
Accommodation
We are happy to provide you with contact details for you and
your guests
Bargara Blue Resort
(07) 4159 1691
www.bargarablue.com.au
bargarablue@pointblueresorts.com.au
Shoreline Apartments
(07) 4159 1180
www.shorelineapartments.com.au
Kacy’s Motel
(07) 4130 1100
www.bargaramotel.com.au
For further enquiries or to make a booking please call
(07) 4159 2221.