Thank you for your interest in Longfellows for your Wedding! It is

Transcription

Thank you for your interest in Longfellows for your Wedding! It is such a special time for
you and your families, and we would be honored to be a part of your big day. We know that
planning can be a bit overwhelming, but whether your wedding is here at Longfellows, or we
bring our catering services to one of our partner venues, we are here to make the process as
easy as possible.
This booklet includes our standard wedding packages and supplemental menus, as well as an
informational guide that will answer many questions before you have a chance to ask them.
We will put every effort towards helping you create your perfect day, so if your vision for the
wedding is different than our standard packages, we would be happy to customize a menu for
you.
We would love an opportunity to show you our beautiful indoor Courtyard area, complete
with a pond and waterfall, and discuss how we can make your vision a reality. If you would
like to set up a meeting, give us a call in the sales office at 691-0139 and let us know what day
and time will work for you. Keep in mind, we are in the office 7 days a week to better assist
you and answer any questions you may have.
Thank you, once again, for considering Longfellows.
Sincerely,
Longfellows’ Special Events & Catering Staff
Gerri Thompson
Brenda Moreno
Rebekah Foster
gerri@longfellows.com
Brenda@longfellows.com
rfoster@longfellows.com
WEDDINGS AT LONGFELLOWS
Many wedding planning guides caution you about hidden charges.
At Longfellows there are none!
There is no room rental fee, we set up and breakdown the room, and you have your choice of linen colors from our in–stock linens.
We offer use of our votives for your centerpieces for no additional charge! Also included are our beautiful, hardwood custom
chairs as well as round tables that are 60” in diameter that can seat 8-10 people. We do have two 72” round tables
that can seat 10-12 people. Based on your guest count and availability even the hotel room for your wedding night is included.
So, relax. No hidden costs to worry about!
On Site Minimums & Available Times
Since Longfellows does not charge a room rental fee, we do require you to meet a food and beverage minimum based on the month
and the day of the week that you are interested in. Friday & Sunday receptions have the flexibility of starting at anytime
(unless a Holiday or Holiday Weekend). All Saturday receptions can start at anytime after 4pm.
Out of respect for our Inn guests, all events must end by 12:30 a.m.
Minimums do not include ceremony fee, tax, or gratuity.
Your Special Event Sales manager will be happy to discuss the minimum with you, and look into available dates.
Ceremonies
You may have your ceremony here at Longfellows for an additional fee of $500. The fee entitles you to an extra half hour of time
as well as a ceremony rehearsal the day before the wedding. Rehearsals must be scheduled around other events in the Waterfall area.
It has been our experience that most guests will go directly from the ceremony to the reception, no matter how
the invitation is worded. It is best to coordinate the timing of the ceremony and the reception so that the ceremony ends with just
enough time for guests to travel to the reception site for the start of the cocktail hour.
During warmer months, we have a gorgeous back lawn with a pergola that you can be married under. Pricing would be
the same as the indoor ceremony fees. You would be required to rent chairs for outside, but Longfellows can recommend local
rental companies for you to contact for this. In the case of inclement weather, the indoor waterfall and pond area
can be used as a back up plan.
Reserving A Date
Because our availability changes often, it is best to call and speak to a member of our Special Event Sales team to discuss available
dates. If you are interested in an open date, Longfellows is willing to tentatively hold one date for a period of 2 weeks
with a First and Last Name and Phone Number. A $1,000 deposit with a signed contract is required to firmly reserve your Big Day.
For the contract we ask that you select the wedding package you would like to go with. Specific menu item choices
are not required at this time and upgrades or additions to the package can be made at anytime.
Payment Schedule
50% of the estimated balance is required 90 days prior to the date of your reception.
An additional payment of 25% of the estimated balance is due 45 days prior to the date of your reception.
Your final guaranteed count must be given 14 days prior to the date of the reception ,and final payment is due 7 days
prior to the reception. Final payment may be made by cash, credit card, certified check or money order.
We cannot accept personal checks for the final payment.
A Final Meeting will be set for 7-10 days prior to your reception where you will drop off all decorations needed for set up,
and a review of timing and menu will be done.
WEDDINGS CATERED BY LONGFELLOWS
Many wedding planning guides caution you about hidden charges.
With Longfellows’ Catering there are none!
On the day of your event Longfellows will set up and breakdown the room, and you have your choice of linen
colors from our in–stock linens. We do not, however, provide the recommended 120” under liners. These are
recommended to cover the table legs and provide a formal, finished look to your tables. We have them available
for rent for $12 each. Please speak with your Special Event Sales Manager about availability. We even offer
the use of our votive candles for no additional charge! Based on your guest count and availability,
even the hotel room for your wedding night is included.
So, relax. No hidden costs to worry about!
Off Site Minimums & Available Times
With an off site event, our minimum food & beverage expenditure varies based on the venue, and does
not include any ceremony or event production fees. Longfellows is available to cater your event at almost any
location. Ask your Sales Manager for specific venues. Longfellows is very flexible with our off premise
catering timing. We book for a 5 hour block of time and can start any time based on your event.
Ceremonies
Should you decide to have your ceremony at the same venue as your reception, Longfellows will assist you with this
important aspect of your big day. Our fee for this service is $500. It has been our experience that every couple will
need assistance, so we cannot waive this fee. One of our experienced Banquet Coordinators will be on site to
organize everyone, the wedding party, the DJ or Band, the Photographer and the Officiant to ensure your ceremony
is perfect! The fee also entitles you to an extra half hour of time as well as a ceremony rehearsal the day before the
wedding. Rehearsal times will be based on other events scheduled for that day.
Packages & Pricing
All of Longfellows wedding and/or dinner packages are available for use at any off premise catering. There will
be an additional event production fee applied to your event. This charge covers the additional costs of
catering an event off site. There may be other additional costs, depending on the venue and what type of kitchen
or staging facilities they have available. Your Special Event Sales Manager can discuss these costs with you
prior to booking.
Reserving A Date
The availability for your desired reception location can be obtained directly from the venue. Longfellows’
availability will be determined based on the volume of business we have booked for your date.
A $1,000 deposit with a signed contract is required to firmly reserve your Big Day. For the contract we ask
that you select the wedding package you would like to go with. Specific menu item choices are not required at
this time and upgrades or additions to the package can be made at anytime.
50% of the estimated balance is required 90 days prior to the date of your reception. An additional payment of
25% of the estimated balance is due 45 days prior to the date of your reception. Your final guaranteed count
must be given 14 days prior to the date of the reception and final payment is due 7 days prior to the reception.
Final payment may be made by cash, credit card, certified check or money order.
We cannot accept personal checks for the final payment.
A Final Meeting will be set for 7-10 days prior to your reception where you will drop off all decorations needed for
set up, and a review of timing and menu will be done.
Frequently Asked Questions...
Do you offer a children’s menu with the special pricing? Yes, children 12 and under can be offered a choice of
Chicken Fingers, Pasta with Garlic Butter or Marinara Sauce for $12.99 per child.
Do I need to supply meals for the D.J. and Photographer? Your professionals should be offered the same entrée
choices as your other guests. There is a reduced price for these meals of $35 per person. You do not have to include your
professionals in your seating arrangements. We will accommodate them in a nearby area.
Do I need to set up my place cards, favors, etc. the day of my wedding? No. The Banquet Coordinator will take
care of all the setup for your special event the day of your wedding. These must be delivered no later than 72 hours prior to
your wedding. Longfellows will hold a final meeting, 7-10 days prior to your reception to collect all your items and go over
all the last minute wedding details with you! The Banquet Coordinator who will be working with you will be someone
different than the person you booked with. All Coordinators have a great deal of expertise and knowledge and are eager to
assist you with your big day. You will be notified approximately 30 days before your wedding exactly which coordinator you
will be working with. Based upon set-up requirements, additional fees may apply.
Can I extend my reception? Yes! There is a $500 extension fee for a one hour extension (on site receptions cannot be
extended past 12:30am. Off site receptions may require an additional venue fee). This must be decided upon with your
Banquet Coordinator at your final meeting
Do you have a separate space during cocktail hour for the Wedding Party? Yes! On site, we have a space
located on the 2nd floor that is available only to the wedding party. You will be able to enjoy all of the hors d’oeuvres
included in the package that you choose and there will be a private server taking drink orders for you. Whether you want to
enjoy all of cocktail hour upstairs or get a quick bite to eat and then join the rest of the party is your choice! For off site
locations, the availability of a separate space will vary. The same signature service will be available for you and your wedding
party if such a space is available.
Can I schedule a tasting to determine my menu? There are a few Grand Tastings scheduled throughout the year,
where you will be able to sample delicious food and mingle with other Longfellows couples in our beautiful Courtyard space.
Once your Big Day has been reserved, you will be able to RSVP for the two of you to attend one of the tastings. The
“Weddings to Warm Your Heart” package is not eligible for tasting, and there is a $35 per person charge for any additional
guests with a maximum of four total attendees. Please contact us with questions.
Can Longfellows accommodate special dietary needs? Yes! Your Event Manager will work along side our Chef to
make sure that any guest with dietary restrictions receives a delicious meal.
How many staff will Longfellows have for my event? It will depend on what Wedding Package you choose but
there is typically one server per twenty guests scheduled for your event.
Does Longfellows have hotel accommodations? Yes! There are 50 Adirondack themed rooms with a variety of
floor plans.
Can I reserve a room block? Yes! Based on availability, an initial block of 10 rooms can be set up upon request.
Enclosed you will find a sample contract. The room block will not be created until you have contacted your Event Manager
to secure your block.
Does Longfellows host rehearsal dinners? Yes! We have several different private spaces available (based on the size
of your party) and many different menu options. We are also happy to offer a 10% discount on the food portion of your
rehearsal dinner, if you hold your wedding & rehearsal dinner at Longfellows.
Longfellows’ special event catering provides classic catering services at many local,
exceptional locations. We are happy to bring our great food and outstanding service
to the following partner venues:
Canfield Casino
An elegant and historic setting, the Casino is available year round and requires no chair
or table rentals. Guest seating is available for up to 240 people.
National Museum of Dance
The only museum in the country exclusively devoted to American dance. A variety of
spaces are available to suit your party needs, with guest seating up to 125.
Dz farm
A unique outdoor special events venue in the Capitol Region
with scenic views and endless possibilities!
Saratoga City Center
For the largest and most festive of galas, seating available for up to 2500 people.
Professional audio visual department on staff, tables and chairs included in rental.
Liberty Ridge Farm
From blue jeans to bow ties, Liberty Ridge Farm offers indoor and outdoor
wedding venues with breathtaking views that dazzle and delight.
National Museum of Racing
An historic and unique facility for any type of event, accommodating groups from 5 to 500.
Pruyn House
A beautifully restored home situated on 5½ acres in the hamlet of Newtonville, Town of
Colonie, Pruyn House is the ideal setting for any special event. Multiple locations on the
property offer the option of indoor or tented affairs.
Anne’s Washington Inn
A large and gracious dining room seating up to 100 people, a spacious porch, romantic gazebo and lovely
grounds provide the perfect backdrop for the most romantic of weddings. The lush front lawn can
accommodate outdoor tents seating up to 200 people.
Saratoga Automobile Museum
Host your event amid a unique and dramatic venue. Museum space accommodates
everything from small groups up to 100 for a sit-down dinner, 200 for a cocktail party.
The appel inn
Nestled on 36 acres with vintage barns and a lovely historic home built in 1765,
this beautiful space will lend an atmosphere of graceful elegance to your special event.
The Leona Grace Ballroom
Your guests will never forget the Victorian elegance of The Leona Grace Ballroom,
perfectly suited for an intimate event of up to 100 people.
The Hyatt
A conference and banquet facility with seating for up to 200 people.
A perfect fit for any size celebration.
sixty state place
Originally constructed in 1902, this fully renovated “old world bank” is an ideal canvas
for creating your one-of-a-kind event
Gardenworks farmstead
The rustic architecture of the Big Red Barn and wide vistas of fruit & flower fields
provide a picturesque country setting at this transformed family farm,
and is available for events from May– mid October.
989 North
Lake George area’s "Brand New" Ballroom! Currently under construction, the Inside Ballroom,
Suite and Outdoor Pavilion all will be available to rent for your upcoming event.
This property is available ONLY through the Adirondack-Albany Wedding Association
and you must use specific A-AWA vendors to qualify.
Burlap & beams
The historic homestead is located in the heart of the southern Adirondack Mountains.
With breathtaking views and a babbling brook, this is the venue for all of your most cherished
occasions, specializing in unique and elegant barn-style events.
The perfect location
Let Longfellows bring our exceptional food and service to you.
Whether at a private home, one of our partner venues, or under a tent in a field,
our dedicated staff of professionals will work with you to create the perfect event.
Recommended Vendors
Rentals
Total Events
(518) 383-8602
www.totaleventsmanagement.com
Rain or Shine
(518) 587-8755
www.tentrent.com
Fine Affairs
(518) 587-4648
www.fineaffairs.com
Clifton Park Rental
(518) 877-7449
www.cliftonparkrental.com
Sample Package
Sunset on the Hills
D i s p l ay e d H o r s D ’ o e u v r e s
Tease the Palate! Antipasto Literally Means “Before the Meal”
Begin Your Dining Extravaganza with Our Antipasto Platter Including a
Selection of Cured Italian Meats, Sharp Imported Cheeses, Olive Oil Tossed
Artichoke Hearts, Fresh Mozzarella, Grilled Asparagus
Lavish Display of Garden Vegetables Including Carrots, Celery, Cucumbers,
Grape Tomatoes, Red & Yellow Peppers, and Yellow Squash Served with
Classic Bleu Cheese and Sun-Dried Tomato & Chiffonade Basil Dips
Chicken Teriyaki “Sushi”, Pan Seared Sesame Encrusted Tuna with Wasabi Oil
Drizzle, Dynamite Shrimp, Tangy Pot Stickers with Chives & Teriyaki,
Spicy Shrimp Roll, Five Spice Ribs with Hoisin Glaze
Stuffed Rigatoni with Fresh Marinara and Parmesan Cheese,
Grandma Nettie’s Handmade Meatballs in Fresh Marinara, Cheese Filled Tortellini
Tossed in a Pesto Cream Sauce, Sausage, Pepper and Mozzarella Stromboli,
Garlic Shrimp Scampi & Sliced Artisan Breads
Rustic Tomato Bruschetta with Garlic Crostini,
Champagne Station
Upon Arrival
Five Hours Of
Top Shelf Open Bar
Absolut or Stoli Vodka,
Seagram’s VO, Bombay
Sapphire, Bacardi Light Rum,
Captain Morgan Spiced Rum,
Castillo Coconut Rum,
Johnnie Walker Red, Cuervo
Gold Tequila, Jack Daniels,
Paddy’s Irish Whiskey, Kahlúa
Your Choice of 4:
Coors Light, Yuengling Lager,
Bud Light, Michelob Ultra,
Sam Adams Lager & Heineken
Estrella Chardonnay,
Cabernet, Merlot,
White Zinfandel &
Pinot Grigio
Spinach and Artichoke Dip with Parmesan Pita Chips, Chickpea Salad with
Tomatoes and Cucumbers, Chilled Tortellini Salad, and Pepper Jack
Cheese Spread with Longfellows’ Saratoga Chips
Champagne Toast with
Raspberries
Please select one Chef-attended
Enhancement Station
Carving Station
Oriental Wok Station
South of the Border Station
H a n d Pa s s e d H o r s D ’ o e u v r e s
Your Choice of Four
See Separate Page for Options
Continued on 2nd Page
Sample Package
Sunset on the Hills
Continued
Please Select One Salad
Longfellows BLT Salad - Romaine Lettuce with Sliced Tomatoes,
Hickory Smoked Bacon and Bleu Cheese Dressing
Accompaniments
Fresh Rolls with Butter
Your Choice of One
Vegetable
Roasted Beet and Goat Cheese Salad with Mesclun Mix and Sweet Peas
Lemon Butter Asparagus
Arugula Salad with Roasted Fennel, Charred Corn, Pickled Onion,
and Shaved Goat Cheese in a Sherry Vinaigrette
Roasted Brussels Sprouts
Tossed with Crispy Bacon
Mixed Greens with Dried Sweet Cranberries, Julienned Carrots,
and Gorgonzola Cheese with a Light White Balsamic Vinaigrette
(in season only)
Honey Glazed Carrots
Your Choice of
Potato or Rice
Honey & Brown Sugar
Mashed Sweet Potatoes
Please Select Two Entrées
Duet Plate: Flame Grilled Filet Mignon & Caribbean Swordfish with Garlic Scampi
Yukon Gold Garlic
Mashed Potatoes
Roasted Balsamic Potatoes
Wild Rice Pilaf
Oven Roasted Chicken Topped with Tomato Jam
Sliced Tenderloin of Beef with Gorgonzola Fondue
Java Bar
Oven Baked Lobster Tail with Shrimp, Scallop & Crab Stuffing
Assorted Biscotti, Various
Asian Sesame Glazed Sea Bass
Kentucky Bourbon Atlantic Salmon with a Pineapple, Soy Sauce, & Bourbon Glaze
Flavored Syrups and
Creamers, Assorted Tazo
Teas, Andes Mint Candies
& Raw Sugar Sticks
Lemon & Thyme Chicken with Pickled Red Onions
Vegetable Lasagna with Roasted Zucchini, Yellow Squash, Spinach,
and Ricotta Cheese, Topped with Shredded Mozzarella
Additional Enhancements
Available
Please See Supplementary
D e s s e r t D i s p l ay
Menus
Chocolate Chip Cannolis, Chocolate Mousse Martinis with Whipped Cream
Topping, Chocolate Drizzled Cream Puffs, Oven Baked Peanut Butter Cookies,
Sliced Fresh Pineapple, Cantaloupe and Honeydew
$135 Per Person
Please Add 7% Sales Tax
20% Gratuity, & Production
Chef-Attended
Bananas Foster Station
Bananas Flambéed in a Sweet Brown Sugar and Dark Rum Syrup,
Poured Over Vanilla Bean Ice Cream and a Warm Glazed Doughnut
Fee, if Applicable)
Sample Package
E v e n i n g S ta r
Selection of Cold Italian Meats, Sharp Imported Cheeses, Olive Oil Tossed
Lavish Display of Garden Vegetables Including Carrots, Celery, Cucumbers,
Grape Tomatoes, Red & Yellow Peppers & Yellow Squash Served with
Classic Bleu Cheese and Sun-Dried Tomato & Chiffonade Basil Dips
Five Hours Of
Open Bar
Smirnoff Vodka, Seagram’s 7,
Tanqueray Gin, Bacardi Light
& Castillo Spiced Rum,
Dewar's, Giro Tequila, Jim
Beam Bourbon, Triple Sec,
Kahlúa
Your Choice of 4:
Sam Adams Lager &
Heineken
Cabernet, Merlot,
White Zinfandel &
Pinot Grigio
Grandma Nettie’s Handmade Meatballs in Fresh Marinara, Cheese Filled Tortellini
Tossed in a Pesto Cream Sauce, Garlic Shrimp Scampi, Sliced Artisan Breads and
Champagne Toast
Stromboli Stuffed with Sausage, Pepper and Mozzarella
with Raspberries
Rustic Tomato Bruschetta with Garlic Crostini, Spinach and Artichoke Dip with
Parmesan Pita Chips, Chickpea Salad with Tomatoes and Cucumbers, Chilled
Tortellini Salad, and Pepper Jack Cheese Spread with Longfellows’ Saratoga Chips
Your Choice of Four
Sample Package
E v e n i n g S ta r
Continued
Please Select One Salad
Longfellows BLT Salad - Romaine Lettuce with Sliced Tomatoes,
Hickory Smoked Bacon and Bleu Cheese Dressing
Roasted Beet and Goat Cheese Salad with Mesclun Mix and Sweet Peas
Accompaniments
Heirloom Tomato Salad with Goat Cheese, Micro Greens and Fig Dressing
Mixed Greens with Dried Sweet Cranberries and Gorgonzola Cheese
with a Light Balsamic Vinaigrette
Your Choice of One
Vegetable
Lemon Butter Asparagus
(in season only)
Roasted Brussels Sprouts
Tossed with Crispy Bacon
Honey Glazed Carrots
Sliced Tenderloin of Beef Served with a Roasted Pepper Demi-Glace
Your Choice of
Potato or Rice
Gorgonzola Encrusted New York Strip Steak with a Roasted Garlic Demi Glace
Honey & Brown Sugar
Mashed Sweet Potatoes
Oven Baked Lobster Tail with Crabmeat Stuffing and Drawn Butter
Yukon Gold Garlic
Mashed Potatoes
Roasted Balsamic Potatoes
Halibut with a Tomato, Basil and Olive Sauce
Wild Rice Pilaf
Airline Chicken Breast Filled with Goat Cheese and Roasted Red Peppers,
Drizzled with a Spinach Pesto Cream Sauce
Broiled Halibut Fillet with White Wine Risotto and Sautéed Garlic Spinach
Vegetable Napoleon with Breaded Eggplant, a Three Cheese Ricotta Blend,
Fresh Tomatoes & Smoked Mozzarella, Finished with an Aged Balsamic Glaze
$110 Per Person
Fee, if Applicable)
~Additional Enhancements Are Available~
Please see supplementary menus
Sample Package
S o n g o f H i awat h a
C o c k ta i l s & H o r s D ’ o e u v r e s
Five Hours Of
Open Bar
A Lavish Display Featuring Rustic Tomato Bruschetta with
Garlic Crostini, Spinach and Artichoke Dip with Parmesan
Pita Chips, Chickpea Salad with Tomatoes and Cucumbers,
Chilled Tortellini Salad, and Pepper Jack Cheese Spread
with Longfellows’ Saratoga Chips
Pork Meatballs with Spicy Tomatillo Sauce
Sticky Teriyaki Boneless Wings
Fusilli with Gorgonzola Mushroom Sauce
Hand Passed Hors D’oeuvres
Your Choice of Four
Kahlúa
Your Choice of 4:
Sam Adams Lager &
Heineken
Cabernet, Merlot,
White Zinfandel &
Pinot Grigio
Champagne Toast
Bronze Rubbed Organic Chicken with a Fresh Tomato and Basil Marinara
Accompaniments
Gorgonzola Encrusted New York Strip Steak with Roasted Garlic Demi Glace
Slow Roasted Prime Rib of Beef with Rosemary Au Jus
Fresh Garden Salad Topped
with Julienne Vegetables &
Garlic Croutons
Or
Classic Caesar Salad
Crabmeat Filled Haddock Fillet Topped with a Spinach Cream Sauce
Tandoori Chicken with Sweet Tomato Jam
Lemon Chicken Français Egg Batter Dipped and Pan Seared with a
Light Lemon Garlic Wine Sauce
Rolls with Butter
Chef’s Choice Potato or Rice
Chef’s Seasonal Vegetable
Sliced Tenderloin of Beef Finished with a Four Peppercorn Au Poivre Sauce
Vegetable Napoleon with Breaded Eggplant, a Three Cheese Ricotta Blend,
Fresh Tomatoes & Smoked Mozzarella, Finished with an Aged Balsamic Glaze
$90 Per Person
Fee, if Applicable)
Sample Package
Wedding Dinner
S tat i o n s
A Lavish Display Featuring Rustic Tomato Bruschetta with Garlic Crostini,
Selection of Cured Italian Meats, Sharp Imported Cheeses, Olive Oil Tossed
Your Choice of Four
Five Hours Of
Open Bar
Kahlúa
Your Choice of 4:
Sam Adams Lager &
Heineken
Cabernet, Merlot,
White Zinfandel &
Pinot Grigio
Chef-Attended Carving Station
Your Choice of Two
All Natural Choice Roast Beef with Rosemary Demi Glace
Oven Roasted Turkey with Cranberry Cornbread Stuffing,
Homemade Gravy and Cranberry Sauce
Champagne Toast
Fresh Baked Ham Served with Fresh Fruit Chutney
Slow Roasted Cajun Pork Loin with Hot Mustard Sauce
Apple, Pistachio, & Fig Stuffed Pork Loin with a Pesto Cream Sauce
A c c o m pa n i m e n t s
Fresh Garden Salad Topped with Julienne Vegetables & Garlic Croutons
 OR 
Classic Caesar Salad with Garlic Croutons
Rolls with Butter
Chef’s Choice Potato or Rice
Chef’s Seasonal Vegetable
Sample Package
Wedding Dinner
S tat i o n s
Continued
Please Select Two
t h e m e d S tat i o n s
Asian
Tossed Asian Chicken with Sesame and Sweet Chili Sauce
Shrimp and Chinese Vegetables with a Hot General Tso Sauce
Mongolian Beef with a Sweet Soy Glaze
Fried Pork Dumplings with Chives and Teriyaki
Fried Wonton Ribbons
Italian
Grandma Nettie’s Homemade Meatballs with Fresh Marinara Sauce
Tossed Cavatappi Alfredo with Garden Vegetables
Chicken Cacciatore Flavored with Onions, Peppers, and Mushrooms
in a Robust Tomato Sauce Over Linguini
Mexican
Fajita Chicken, Beef Marinated in Hot Garlic and Jalapeño Juice,
Pan Tossed Shrimp, Sautéed Onions, Peppers, & Mushrooms, Southwest Rice,
Homemade Three Bean Chili, Pan Seared Garden Vegetables, Traditional Refried
Beans, Drunken Black Beans, Shredded Lettuce, Diced Tomatoes, Sour Cream,
Homemade Salsa & Guacamole, Flour Tortillas,
Crunchy Corn Tortilla Shells, and Jalapeno Corn Bread
$90 Per Person
Fee, if Applicable)
Sample Package
Weddings to
Wa r m y o u r h e a r t
Certain Date Restrictions Apply ~ See Sales Manager For Details
Spinach and Artichoke Dip with Parmesan Pita Chips, Chickpea Salad
with Tomatoes and Cucumbers, Chilled Tortellini Salad, and Pepper Jack
Your Choice of One Hot Item
Fusilli with Gorgonzola Mushroom Sauce
Salad
Fresh Garden Salad Topped with Julienne Vegetables, Garlic Croutons
and Your Choice of Dressing
 OR 
Four Hours Of
Open Bar
Kahlúa
Your Choice of 4:
Sam Adams Lager &
Heineken
Cabernet, Merlot,
White Zinfandel &
Pinot Grigio
Champagne Toast
Classic Caesar Salad
Accompaniments
Dinner
Your Choice of Two Entrees
Slow Roasted Prime Rib of Beef with Rosemary Au Jus
Chef’s Choice of
Potato or Rice
Chef's Seasonal Vegetable
Ginger & Honey Brined Pork Chop with Pomegranate Molasses Red Onions
Almond Crusted Tilapia with Orange Butter
Crabmeat Filled Haddock Fillet Topped with a Spinach Cream Sauce
Lemon Chicken Français Egg Batter Dipped and Pan Seared with a
Light Lemon Garlic Wine Sauce
Chicken Alicia Topped with Roasted Red Peppers, Asparagus and Gorgonzola
Crumbles, with an Herb Cream Sauce
Homemade Roasted Vegetable Ragout with Parmesan Polenta
$75 Per Person
Fee, if Applicable)
Sample Package
Wedding BBq
Available for catering only
This menu is
not available for tasting
Displayed Hors D’oeuvres
Homemade Rustic Tomato Bruschetta with Garlic Crostini
Assorted Artisan Cheeses with Crackers & Flatbreads
Fresh Vegetable Crudité with Dips
 
Jumbo Shrimp Cocktail Display with Lemon Wedges
Chef-attended Carving Station
12 Hour Slow Roasted Beef Brisket with Golden Carolina Barbeque Sauce
Pomegranate Molasses Sautéed Red Onions
Fresh Split Grinder Rolls
Four Hours Of
Open Bar
Kahlúa
Your Choice of 4:
Sam Adams Lager &
Heineken
Cabernet, Merlot,
White Zinfandel &
Pinot Grigio
Classic Buttered Salt Potatoes
Champagne Toast
BBQ Buffet
Roasted Chicken with Cucumber Lemon Salad
Slow Roasted BBQ Pulled Pork
Homemade Baked Beans with Jalapeño Bacon and Bourbon Brown Sugar
Corn on the Cobb with Chili Lime Butter and Parmesan Cheese (in season only)
Four Cheese Macaroni & Cheese
Roasted Vegetable Salad
Creamed Corn Cornbread
Fresh Rolls & Butter
$80 Per Person
Fee, if Applicable)
W e d d i n g Pa c k a g e
Enhancements
5th Hour of Open Bar
$5 Per Person
and 20% Gratuity
Upgrade Premium Liquor to Top Shelf
$7 Per Person
Seagram’s VO, Johnnie Walker Red, Bombay Sapphire, Absolute or Stoli Vodka,
and 20% Gratuity
Captain Morgan, Jack Daniels, Paddy’s Irish Whiskey, & Cuervo Gold Tequila
Two Additional Beer Choices
$7 Per Person
Davidson Brothers Dacker Ale, Founders Brewing Company All Day IPA,
and 20% Gratuity
Great Adirondack Brewing Company Good Ol’ Pale Ale, Corona
One Hour of Cordials
$6 Per Person
Your Choice of Three:
and 20% Gratuity
McCormick Irish Cream, Luxardo Amaretto, Godiva Chocolate,
Luxardo Sambuca, or Frangelico
Wine Poured With Dinner &
Champagne Toasts
Pricing Will Vary
Based Upon Each Wine or
Champagne Chosen
Longfellows Extensive Wine List Has Been Recognized by
Wine Spectator Since 2000. There are Many Options Available
by the Glass and by the Bottle.
Please Contact Us to Discuss The Available Options
Raspberries with the Champagne
Toast or Champagne Station
$2 Per Person
and 20% Gratuity
H a n d Pa s s e d
Hors D’oeuvres
Smoked Provolone, Prosciutto, and Basil Grilled Cheese Bites
Ricotta Cheese with Caramelized Butternut Squash Tartlet
Bacon Wrapped Dates Stuffed with Goat Cheese
Homemade Miniature Crab Cakes with Spicy Remoulade
Bacon Wrapped Scallop Lollipops
Coconut Chicken with Raspberry Melba Sauce
Wasabi Rubbed Shrimp with Bacon
Andouille Sausage and Three Cheese Stuffed Mushrooms
Salmon Pineapple Skewer with Pepper Glaze & Lime Crème Fraiche
Breaded Scallop with Wasabi Mayo
Wild Mushroom Crostini with Marscapone and Sherry Vinegar
Citrus Swordfish Brochette with Pomegranate Dipping Sauce
Saffron Chicken Skewer with Sweet Tomato Jam
Beef Skewer with Sticky Peanut Butter and Cucumber Sauce
Pulled Pork, Jack Cheese, & Tomato Jam Sandwich
Minimum of Four Items
Unlimited for One Hour
$2.25 Per Item, Per Person
When Served with a Dinner
or Hors D’oeuvres Package
Fried Pickles with Horseradish Cream
Apricot Fig Jam and Cheese Crostini
Boursin Stuffed Mushroom with Garlic Butter
Mini Fried Pork Tacos with Chayote Cheese
Smoked Salmon, Capers, & Pickled Onion on a Bagel Chip
Crispy Duck Confit Slider with Herb Goat Cheese and Peach Chutney
Rock Shrimp Crostini
Mini Cheddar-Wurst Wrapped in Puff Pastry
Ala Carte Pricing May Be
Available ~ Please See Your
Sales Manager For Details
Please Add 7% Sales Tax &
20% Gratuity
D i s p l ay e d
Hors D’Oeuvres
Enhancements
Jumbo Shrimp Cocktail
$8 Per Person
A Jumbo Shrimp Display Served with Zesty Cocktail Sauce & Lemon Wedges
20% Gratuity
A Taste of Italy
Grandma Nettie’s Homemade Meatballs in Fresh Marinara, Cheese Filled
Tortellini Tossed in a Pesto Cream Sauce, Garlic Shrimp Scampi, Sliced Artisan
$9 Per Person
20% Gratuity
Breads, and Stromboli Stuffed with Sausage, Peppers and Mozzarella
The Pier at Longfellows
The Only Thing Better Would be a Trip to the Ocean Shore!
Jumbo Shrimp, Lime Infused Scallops, Oysters on the Half Shell, Littleneck Clams,
Poached New Zealand Mussels, Homemade Crab Cakes Finished with Grilled
Asparagus Spears, Bacon & Horseradish Dip with Longfellow’s Chips,
$15 Per Person
20% Gratuity
Lobster and Cheese Dip with Deep Fried Pita Chips
Cold Antipasto Display
$7 Per Person
Begin Your Dining Extravaganza with Our Antipasto Platter Including a Selection
of Cold Italian Meats, Sharp Imported Cheeses, Olive Oil Tossed
20% Gratuity
Artichoke Hearts, Fresh Mozzarella and Grilled Asparagus
Chef’s Table
Enhancements Continued on 2nd Page
Ala Carte Pricing May Be Available ~ Please See Your Sales Manager For Details
$7 Per Person
20% Gratuity
D i s p l ay e d H o r s
D’Oeuvres
Enhancements
Continued
Gourmet Stromboli Display
$5 Per Person
Italian Bread Dough Rolled with Your Choice of Two of the Following Fillings
All Served with Marinara Sauce:
Baby Broccoli Florets and Sharp Cheddar Cheese
20% Gratuity
Italian Sausage, Roasted Peppers and Fresh Mozzarella
Fresh Mozzarella Tomatoes, Basil Leaves and Parmesan Shavings
Fresh Garden Vegetable Display
$2 Per Person
A Lavish Display of Garden Vegetables Including Carrots, Celery, Cucumbers,
Grape Tomatoes, Red & Yellow Peppers & Yellow Squash
Served with Classic Bleu Cheese and Sun-Dried Tomato & Chiffonade Basil Dips
20% Gratuity
Hot Displayed Hors d’Oeuvres
$3 Per Person for One or All
Three for $7 Per Person
Fusili with Gorgonzola Mushroom Sauce
20% Gratuity
Soup/Salad/Appetizer
Enhancements
Homemade Soups
Butternut Squash and Apple Bisque
Italian Shrimp Soup
$3 Per Person
Ham and White Bean Soup
When Served with a Lunch
or Dinner Package
Roasted Corn and Chicken Chowder
20% Gratuity
Appetizers
Ginger Orange Glazed Scallops with Sautéed Arugula
Asian Lobster Tail Spring Roll with Sweet and Spicy Chili Sauce
Filet Mignon Yakatori Skewers in a Sweet Soy & Sake Marinade
Texas Prime Rib Rolls with Bacon Horseradish Sour Cream
Cheese Stuffed Bacon Wrapped Shrimp with a Carolina BBQ Sauce Glaze
Sicilian Artichoke Bottoms
Citrus Swordfish Brochette with Pomegranate Dipping Sauce
Jumbo Shrimp Cocktail with Red Wine Vinegar Cocktail Sauce
$6 Per Person
or Dinner Package
20% Gratuity
$8 Per Person
or Dinner Package
20% Gratuity
Plated Salads
Classic Caesar Salad Served with Garlic Croutons
Longfellows’ BLT Salad - Romaine Lettuce with Sliced Tomatoes,
Hickory Smoked Bacon, and Bleu Cheese Dressing
$1.50 Per Person
or Dinner Package
20% Gratuity
Roasted Beet and Creamy Goat Cheese Salad
Arugula Salad with Roasted Fennel, Charred Corn, Pickled Onion,
and Shaved Goat Cheese in a Sherry Vinaigrette
Mixed Greens with Dried Cranberries and Gorgonzola Cheese Crumbles
Ala Carte Pricing
May Be Available
Please See Your Sales
Manager For Details
Fresh Garden Station
A Lavish Display of Fresh Greens, Vegetables, and Toppings Including
Lettuces, Tomatoes, Red Onion, Carrots, Cottage Cheese, Mandarin Oranges,
Diced Bacon, Garbanzo Beans, and More
Caesar Salad with Garlic Croutons, Pasta Salad, Marinated Olives, Beets and
Mushrooms, and Classic Caesar and Bleu Cheese Dressings
$7 Per Person
or Dinner Package
20% Gratuity
S tat i o n
Enhancements
Please Select One
Chef-Attended Carving Station
Oven Roasted Turkey with Stuffing, Homemade Gravy and Cranberry Sauce
$8 Per Person
Sweet Fresh Baked Ham Served with Fruit Chutney
Rosemary Rubbed Pork Loin Stuffed with Roasted Garlic,
Dried Apricots and Cranberries with a Port Sauce
20% Gratuity
Steamship Round (Available For Parties of 150 People or More)
Pepper Encrusted Filet Mignon Tenderloin with Mushroom Demi-Glace
Herb Encrusted Prime Rib Roast
with Horseradish Sour Cream Sauce and Gorgonzola Fondue
$12 Per Person
20% Gratuity
Oriental Wok Station
Tossed Asian Chicken with Sesame and Sweet Chili Sauce, Shrimp and Chinese
$10 Per Person
Vegetables with a Hot General Tso Sauce, Mongolian Beef with a Sweet Soy Glaze,
Fried Pork Dumplings with Chives and Teriyaki, Fried Wonton Ribbons,
20% Gratuity
Asian Stir Fry Vegetables and Authentic Chinese Fried Rice
Sushi & Asian Tapas Station
$10 Per Person
20% Gratuity
Pasta Station
Rigatoni Tossed with Fresh Vegetables and Our Homemade Marinara Sauce,
$10 Per Person
Classic Fettuccini Carbonara with Alfredo Sauce and Diced Bacon,
and Seafood Scampi Featuring Shrimp, Scallops, and Mussels
20% Gratuity
Served Over Linguini in a White Wine Lemon Butter Sauce
Enhancements Continued on 2nd Page
S tat i o n
Enhancements
Continued
South of the border Station
Shrimp Sautéed in Fresh Orange Zest and Tequila
Meatballs in a Spicy Tomatillo Sauce
$13 Per Person
20% Gratuity
Chicken in Lime Broth with Pickled Red Onions
Cilantro Pinto Beans
Shrimp Tacos with Spicy Coleslaw, Black Beans, and Rice in a Flour Tortilla
Mashed/Baked Potato bar
Yukon Gold Mashed Potatoes - OR - Idaho Baked Potatoes
Let Your Guests Add Their Favorite Toppings:
$7 Per Person
20% Gratuity
Roasted Corn, Caramelized Onions, Sour Cream, Sliced Scallions,
Shredded Cheddar Cheese, Sautéed Mushrooms, Bacon Crumbles,
Texas Chili, and Roasted Chicken
mac & cheese Station
Chef’s Four Cheese Macaroni and Cheese with a Cracker Crust
Let Your Guests Add Their Favorite Toppings:
$7 Per Person
20% Gratuity
Bacon Crumbles, Broccoli, Roasted Chicken, Sweet Peas, Romano Cheese,
Crispy Fried Onions, Steamed Asparagus, and Olives
Late night snack Station
Mini Hamburger Sliders
Mini Hot Dogs
Buffalo Chicken Dip with Parmesan Pita Chips
Beer Battered Onion Rings
Sweet Potato Fries with Raspberry Melba Dipping Sauce
Fresh Garden Station
A Lavish Display of Fresh Greens, Vegetables, and Toppings Including Lettuces,
Tomatoes, Red Onion, Carrots, Cottage Cheese, Mandarin Oranges, Diced Bacon,
Garbanzo Beans, Caesar Salad with Garlic Croutons, Pasta Salad, Marinated
Olives, Beets and Mushrooms, and Classic Caesar and Bleu Cheese Dressings
$9 Per Person
20% Gratuity
$7 Per Person
20% Gratuity
Dessert
Enhancements
Homemade Cookies & Milk
$3 Per Person
An Array of Chocolate Chip Cookies, Peanut Butter Cookies, Oatmeal Cookies
and Sugar Cookies Served with Pitchers of Ice Cold Milk and Chocolate Milk
from Battenkill Creamery
or Dinner Package
20% Gratuity
Mini Dessert Display
$7 Per Person
Let Your Guests Enjoy a Grand Finale to Their Evening:
or Dinner Package
Chocolate Chip Cannolis, Assorted Mini Cheesecakes, Chocolate Drizzled
20% Gratuity
Cream Puffs, Oven Baked Peanut Butter Cookies, Sliced Fresh Fruit
Make Your Own Sundae Bar
A Great Way for Your Guests to Have Some Fun!
Available for Groups of 50
or More Guests
Our Locally Made Vanilla & Chocolate Ice Cream can be Topped with M&M’s,
$7 Per person
Gummy Bears, Peanuts, Sprinkles, Whipped Cream, Cherries,
or Dinner Package
and Sundaes’ Best Hot Fudge
20% Gratuity
Java BAr
$5 Per Person
Treat Your Guests to This Wonderful After Dinner Experience:
Assorted Biscotti, Various Flavored Syrups and Creamers, Assorted Tazo Teas,
Andes Mint Candies, and Raw Sugar Sticks
or Dinner Package
20% Gratuity
Longfellows
R e c o m m e n d at i o n s
There may only be two of you walking down the aisle,
but the number of people that will help you plan the perfect wedding
is far greater. We have compiled this list of vendors that we love,
who can help you plan your dream wedding.
We welcome the opportunity to work with other vendors as well.
Entertainment- Disc Jockeys
Cool Cat Entertainment, Vinny Liotta
(518) 384-2288
www.coolcatdj.com
Music Man Entertainment, Mike Garrasi
(518) 842-4065
www.musicmanentertainment.com
Mitch Frasier
(518) 399-5507
www.mitchfrasier.com
Hersh Productions, Mark Hersh
(518) 885-5604
www.hershproductions.com
Andy Pratt
(518) 644-9762
www.djandypratt.com
Metro Music, Patrick Bergeron
(518) 928-4881
www.metromusicny.com
Paul Malo
(518) 383-3978
The Piano Man’s DJ Productions
(518) 690-7118
www.pianomandj.com
Entertainment- Live
Karlina Caldicott (Harpist)
(518) 226-0508
www.thelivingharp.com
All Seasons Trio
(518) 456-3493
www.allseasonstrio.com
New York Players
1-877-866-2263
www.newyorkplayers.com
Kathleen Bowman (Cellist)
(865) 257-2283
bowmancello@gmail.com
Spa City Duo
(518) 587-7138
www.spacityduo.com
Rich Ortiz
(219) 531-1794
www.richortiz.com
Audiostars
(518) 225-1110
www.theaudiostars.com
Rob Spring Photography
(518) 584-0596
www.robspringphotography.com
Niki Rossi Photography
(518) 495-1593
www.nikirossi.com
Louis Torres Photography
(518) 605-6565
www.louistorres.com
Dexter Davis
(518) 391-2338
www.dexphotos.com
Susan Blackburn
(518) 584-4237
www.susanblackburn.biz
Viscosi Photography
(518)762-2780
www.viscosiphotography.com
Bigler Productions
(518) 290-0816
www.biglerproductions.com
Tiffany Wayne
(518) 928-3256
www.tiffanywayne.com
Heather Bohm-Tallman
(978) 500-2301
www.hbtphoto.com
Andrea Casey
(518) 698-9986
www.andreacaseyphotography.com
Matt Ramos
(518) 377-4346
www.mattramosphotography.com
Eyes Wide Shutter
(518) 587-2286
www.eyeswideshutter.net
Tracy Buyce
(518) 441-2704
www.tracybuyce.com
Candidly Beth Photography
(518) 309-4325
www.candidlybeth.com
Paul Saunders
(518) 642-2020
www.psphotography.com
Linda Conley
(518) 445-0106
www.lindaconley.com
Photographers
Videographers
Lance Wheeler Video
(518) 851-7398
www.lancewheelervideo.com
T.R Laz
(518) 458-7008
www.trlaz.com
Bigler Productions
(518) 290-0816
www.biglerproductions.com
Brett Wasserman
(518) 464-0364
www.artonvideo.com
Niki Rossi Photography
(518) 495-1593
www.nikirossi.com
Florists
The Petal Pusher
(518) 399-6398
www.thepetalpusherflorist.net
Posie Peddler
(518) 587-8273
www.posiepeddler.com
Dehn’s Flowers
(518) 584-1880
www.dehnsflowers.com
Heaven Scent
(518) 577-1108
www.heavenscentfloralart.com
Fleurtacious
(518) 283-7262
www.fleurtaciousdesigns.com
Central Market Florist, Price Chopper
(518) 580-9175
www.centralmarket.com
Renaissance
(518) 464-6002
www.renaissancefloraldesign.com
Rena’s Fine Flowers
(518) 584-3470
www.renasfineflowers.com
Blooms & Vines
(518) 695-5224
www.bloomsandvines.com
Anthology
(518) 723-2020
www.anthologydesignstudio.com
Ambiance
(518) 446-9900
www.ambianceflorals.com
Hidden Gardens
(518) 583-3335
www.hiddengardensofsaratoga.com
North Country Flowers
(518) 692-8462
www.northcountryweddings@live.com
Douglas Koch
(518) 444-4300
www.douglaskoch.com
Blooms
(518) 232-3317
www.bloomsfloraldesign.com
Bakeries & Sweets
J & S Watkins
(518) 383-1148
www.jswatkins.com
Coccodotts
(518) 280-0253
www.coccodotts.com
Saratoga Sweets
(518) 373-0073
www.saratogasweets.com
Sweet Expressions
(518) 729-0157
www.amymears.com
Cakes By Alissa
(518) 727-7157
www.cakesbyalissa.com
The Bread Basket
(518) 587-4233
www.saratogabreadbasket.com
Lake George Baking Company
(518) 668-2002
www.lakegeorgebakingcompany.com
Ceremony Officiants
Reverend Wendy Lyons
(518) 882-6773
www.aweddinginthecountry.com
Rabbi Monte & Anna Sugarman
(518) 339-5080 or (518) 339-5489
www.rabbisugarman.com
Reverend Dr. Joe A. McKay
(518) 743-9099
Jim & Ed
(518) 810-6410
www.wemarryu.com
John Rubenstein & Linda Motzkin
(518) 584-8730
Reverend Joy Burke
(518) 583-4668
www.revjoyburke.com
Judge Labelle
(518) 584-4160
Judge David Mathis
(518) 695-3661
Jessica Rowell
(518) 858-0141
Rent A Priest
www.rentapriest.com
Jewelers
Littman Jewelers
(518) 583-3183
www.littmanjewelers.com
Glennpeter Jewelers
(518) 383-5295
www.glennpeterjewelers.com
N. Fox Jewelers
(518) 587-7777
www.nfoxjewelers.com
The Pink Orange
(518) 320-8417
www.thepinkorange.com
KC Framing & Fabrics
(518) 580-9055
www.kcframingandfabrics.com
Invitations
Paper Dolls of Saratoga
(518) 583-4084
www.paperdollsofsaratoga.com
Formalwear
Tuxego
(518) 383-7701
www.upsatetuxego.com
S&K Famous Brand Menswear
(518) 464-5054
www.skmenswear.com
Men’s Wearhouse
(518) 459-3682
www.menswearhouse.com
Danielle’s
(518) 584-7067
www.daniellesbridalboutique.com
Lily of Saratoga
(518) 587-5017
www.lilysaratoga.com
Bridal Gallery by Yvonne
(518) 782-9333
www.bridalgallerybyyvonne.com
Something Bleu Bridal
(518) 584-0962
www.somethingbleubridal.com
Brides & More Discount Bridal
(518) 664-1189
www.bridesandmorediscountbridal.com
Bridal Shops
Beauty Salons & Spas
Classical Concepts Salon & Spa
(518) 587-6039
www.classicalconceptsaveda.com
Crystal Spa
(518) 584-2556
www.thecrystalspa.com
Make Me Fabulous
(518) 885-2929
www.makemefabulous.com
Kimberly’s A Day Spa
(518) 785-5868
www.kimberlysadayspa.com
Sanctuary Spa
(518) 587-5219
www.sanctuarysaratoga.com
Enve Hair Loft
(518)583-4232
A Destiny Limousine
(518) 587-5221
www.adestinylimo.com
All Occasions Limo
(518) 479-LIMO
www.allocclimo.com
Premiere Limousine
(518) 459-6123
www.premierelimo.com
Today’s Limousine
(518) 452-4242
www.todayslimo.com
Saratoga Horse & Carriage
(518) 584-8820
www.saratogahorseandcarriage.com
Upstate Tours
(518) 584-5252
www.upstatetours.com
Longfellows Hotel
(518) 587-0108
www.longfellows.com
(518) 584-9807
www.saratogawashingtoninn.com
The Saratoga Hilton
(518) 584-4000
www.thesaratogahotel.com
Union Gables
(518) 584-1558
www.uniongables.com
Batcheller Mansion
(518) 584-7012
www.batchellermansioninn.com
Comfort Inn
(518) 584-2100
www.comfortinn.com
Saratoga Arms
(518) 584-1775
www.saratogaarms.com
Gideon Putnam
(518) 584-3000
www.gideonputnam.com
Hilton Garden Inn
(518) 587-1500
www.hilton.com
Inn at Saratoga
(518) 583-1890
www.theinnatsaratoga.com
Hampton Inn
(518) 584-2100
www.hamptoninn1.hilton.com
Holiday Inn
(518) 584-4550
www.holidayinn.com
The Hyatt Place
(518) 885-1109
www.saratogamalta.place.hyatt.com
Marriott Residence Inn
(518) 584-9600
www.marriott.com
Courtyard by Marriott
(518) 226-0538
www.marriott.com
Transportation
Saratoga Trolley/ Horsin’ Around
(518) 810-4224
www.horsintours.com
Hotel Accommodations
Consultants
Rentals
Extras
Taia Younis, Event Planner
(518) 487-8128
www.inspired-occasions.com
Fine Affairs
(518) 587-4648
www.fineaffairs.com
Magnet Man
1-800-978-2116
www.themagnetman.com
Katie O’Malley, Event Planner
(518) 275-6813
www.katieoevents.com
Rain or Shine
(518) 587-8755
www.tentrent.com
Saratoga Photo Booth
(518) 584-6473
www.saratogaphotobooth.com
Stacy Jubert, Events with Style
(518) 281 4722
http://eventswithstylealbany.com/
Clifton Park Rental
(518) 877-7449
www.cliftonparkrental.com
The Ice Man, Custom Ice Sculptures
(518) 747-5221
chef4ice@roadrunner.com
Anna Marie Perrotti, Sand Dollar Travel
(518) 348-1233
www.sanddollartravelandcruises.com
Total Events
(518) 383-8602
www.totaleventsmanagement.com
Red Carpet Entrances
(518) 339-5520
www.redcarpetentrances.com
Smile Lounge Photo Booth
(518) 882-7326
www.smileloungephotoboothny.com
Partner Venues
Canfield Casino
(518) 587-3550
www.saratoga-springs.org
Liberty Ridge Farm
(518) 664-1515
www.libertyridgefarmny.com
The Appel Inn
(518) 861-6557
www.appelinn.com
Saratoga Automobile Museum
(518) 587-1935
www.saratogaautomuseum.org
DZ Farm
(518) 583-1142
www.dzrestaurants.com/dz-farm
Gardenworks Farmstead
(518) 854-3250
www.gardenworksfarm.com
The Barns of Nipmoose
(518) 944-4414
www.nipmoosebarns.org
Pruyn House
(518) 783-1435
www.pruynhouse.org
Burlap & Beams
(518) 366-3394
www.burlapandbeams.com
National Museum of Dance
(518) 584-2225
www.dancemuseum.org
National Museum of Racing
(518) 584-0400
www.racingmuseum.org
Sixty State Place
(518) 432-3600
www.sixtystateplace.com
Saratoga Springs City Center
(518) 584-0027
www.saratogacitycenter.org
(518) 584-9807
www.saratogawashingtoninn.com
989 North
(518) 792-6092
www.adirondackweddingcenter.com
The Hyatt Place
(518) 885-1109
www.saratogamalta.place.hyatt.com
Leona Grace Ballroom
(518) 274-3014
www.leonagraceballroom.com
Catering to your every need
Are you a member of our Passport to Savings program?
Whether you are a “frequent diner”, or just an occasional guest, for every dollar
you spend at Longfellows Restaurant or The Olde Bryan Inn, you get one point.
Every 250 points is worth $25 towards dinner, lunch,
or overnight accommodations at Longfellows Hotel.
And your points never expire!
Did you know that you get points for banquet functions, too?
You must be signed up before your private event is booked in order to be eligible to
receive points. Your Sales Manager can give you an application. For every dollar
spent on food and beverage, you get a half a point,
and every 250 accumulated points equal $25 off your next purchase in our restaurant,
at Longfellows Hotel, or our sister restaurant, The Olde Bryan Inn.
Ask for a sign-up form today, and start saving those points!
Whenever you dine with us, just let you server know that you want your points,
and they will take it from there. If you’d like, we will also add your e-mail address
to our mailing list, so you can receive our monthly newsletter, and first notice of
upcoming events, seasonal specials, and wine-pairing dinners.

Thank you for your interest in Longfellows for your Wedding! It is

Transcription

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