LCP20944 The Stag`s Head.cdr - Stag`s Head

STARTERS
Meat Platter to Share I £13.95
Sticky BBQ pork ribs, southern fried chicken
drumsticks, honey pigs in blankets and spicy
chicken wings. Served with chef's coleslaw
and finger bowl for sticky fingers
Breaded & Deep Fried
Brie Wedge I £6.25
Served with redcurrant jelly
Fresh Warm
Carpaccio Pineapple I £5.75
Garnished with berries and
dusted with cinnamon
OLD FAVOURITES
Chef's Chicken &
Chorizo Pâté I £6.25
Topped with caramelised red onion
chutney and served with melba toast
Served with wholemeal bread
Smoked Haddock &
Spring Onion Fishcake I £5.95
With a hollandaise dipping sauce
Served in our own special recipe short crust pastry,
topped with gravy, served with chips and garden peas
The Original Stagburger I £9.95
Homemade beefburger, with burger relish, sliced
pickled gherkin and mature Cheddar with chips
Extra Toppings I £1.50
Chef's Homemade
Soup of the Day I £5.50
Using the finest ingredients,
served with a warm roll and
garnished with croutons
Mushroom & Linguine
Pasta Alfredo I £6.25
Served in a garlic, spinach
& parmesan sauce
STARTERS FROM THE SEA
Deep Fried Devilled
Whitebait I £6.95
Chef's Renowned
Steak Pie I £10.95
Garlic Tiger Prawns I £7.50
In a hot sizzling sauce of garlic, a hint of
chilli, butter and olive oil, with toasted garlic
bread fingers
Vintage Prawn Cocktail in our
own Marie Rose Sauce I £6.75
Served with wholemeal bread
Our Own Beer
Battered Fish (Cod Fillet) I £11.25
With chips and mushy peas
Chef's Home Cooked
Handcarved Ham I £9.95
Topped with an egg, served with chips and garden peas
Egg, bacon, blue cheese,
brie or sautéed mushrooms
Local Handmade
Cumberland Free Range
Pork Sausages I £10.25
Served with creamy mash and garden peas,
with an onion gravy on the side
FROM THE SEA
Fillet of Sea Bass I £15.25
Plainly served is best, oven baked in extra
virgin olive oil, with boulangère potatoes
and seasonal vegetables
SALADS
With mixed salad leaves, new potatoes, sliced egg,
peppers, coleslaw, croutons, sliced orange, cucumber,
carrot, onion and cherry tomatoes
From the Grill
Extra Mature Medallions of
Fillet Steak infused with
Garlic I £23.50
Aged for a minimum of 21 days. Served with
baked on the vine cherry tomatoes with
chips and garden peas
8oz Extra Mature British Prime
Rib Eye Steak I £16.95
Aged for a minimum of 21 days, served with
mushrooms, homemade onion rings, chips
and garden peas (well-marbled and full of
flavour)
Succulent chicken breast, stacked with
bacon and Cheddar topped with a BBQ
sauce, served with seasoned wedges and
chef's coleslaw
Served with creamy mash and dippy egg
Salmon Supreme I £14.50
Topped with a hollandaise sauce, served with buttered
new potatoes and seasonal vegetables
Vintage Prawn &
Marie Rose Sauce I £13.95
BBQ Pulled Pork I £12.95
Steak, Guinness &
Mushroom Suet Pudding I £11.50
Served with boulangère potatoes
and seasonal vegetables
Chicken Breast &
Gammon Stack I £13.95
Topped with a Philadelphia & garlic sauce,
served with buttered new potatoes and
seasonal vegetables
Chef's Game Pie in
Puff Pastry I £12.50
Served with a rich gravy,
chips and garden peas
VEGETARIAN DISHES
Chef's Stilton &
Watercress Risotto I £10.50
Creamy Three Cheese
Mac 'n' Cheese I £10.25
Served with a garlic ciabatta
Chef's Vegetable Balti I £9.95
Served with basmati rice
Luxury Nut, Herb &
Vegetable Roast I £10.50
Topped with Cheddar, served with a Yorkshire
pudding, buttered new potatoes, seasonal vegetables
and vegetarian gravy
ON THE SIDE
Large Lamb Shank I £15.50
Braised in a mint & port sauce, served on
a bed of creamy mash with seasonal
vegetables
Slow Roasted Belly of
Pork & Crackling I £13.50
Flavoured with oregano, cracked black
pepper and garlic, on a bed of sage and
onion stuffing, served with creamy mash
and seasonal vegetables
Breast of Gressingham Duck
Pan Seared in a Honey & Plum
Glaze I £14.95
Served with boulangère potatoes and
seasonal vegetables
Please do not hesitate to ask if you would like to swap
your meal accompaniments for alternatives.
Any additional accompaniments will be
charged as a side order.
OF THE DAY
WE ALSO HAVE
FOUR
ROASTS
PLUS OUR FULL
MENU AVAILABLE
EVERY SUNDAY
ALL DAY!
Blended with curried mayonnaise
PASTA DISHES
Meat Dishes
Hunters Chicken I £13.95
CHEF'S
SPECIALS
Creamy Coronation Chicken I £12.95
Smoked Haddock Fillet I £12.95
Home Cooked Ham I £9.95
MAIN COURSES
DON'T FORGET
TO ASK FOR
Chef's Homemade Lasagne I £10.50
Served with chips & chef's coleslaw
Creamy Three Cheese Mac 'n' Cheese
with Crispy Bacon I £11.25
Served with a garlic ciabatta
Smoked Salmon &
Mature Cheddar Linguine I £14.75
Smoked salmon in a rich Cheddar sauce
on a bed of linguine pasta
Sweet Potato Fries I £3.00
Boulangère Potatoes I £3.95
Creamy Mash I £3.00
Seasoned Wedges I £3.00
Fries I £3.00
Fries & Mature Cheddar I £3.50
Homemade Onion Rings I £2.75
House Side Salad I £3.50
Sauteed Mushrooms I £2.75
Chef's Creamy Coleslaw I £2.50
Toasted Garlic Ciabatta I £3.50
Mac 'n' Cheese I £4.25
Crispy Bacon Mac 'n' Cheese I £4.75
PLEASE ASK
YOUR SERVER
IF YOU WOULD
LIKE OUR
GLUTEN
FREE MENU,
OR
DAIRY
FREE MENU
WE ALSO HAVE
CHILDRENS,
DESSERT &
COFFEE
MENUS
Northants
NN29 7TQ
Tel: 01933 222 316
e-mail: info@stags-head.com
Web: www.stags-head.com
CHEF'S SAUCES
Hot Creamy Pepper I £2.50
Sweet Thai Chilli I £2.50
Philadelphia & Garlic I £2.50
Diane I £2.50
Creamy Mushroom, Brandy & French Mustard
Bernaise I £2.50
Creamy Stilton & White Wine I £2.50
The Stags Head Gt Doddington
@thestagshead1
The Stag’s Head
HORIZON?
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Because they are our
ve the following menus
We can
Party Menus
/ celebration and ha
cater for any function
(for 10 people or more)
Set Menus
(2 & 3 course menus
for 10 people or more)
Buffet Menus
Afternoon Tea
Please ask our team if
Snack Menu
Wake Menus
you would like any inf
Great Doddington
available:
Wedding Menu
BBQ Menus
ormation
MENU
The Stag’s Head
Great Doddington
Northants, NN29 7TQ
Tel: 01933 222 316 • e-mail: info@stags-head.com
Web: www.stags-head.com
The Stags Head Gt Doddington
@thestagshead1
FOOD ALLERGENS
Any of the dishes on our menus may contain the following:
Cereals containing gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soya, milk, celery, mustard, sesame, lupin,
sulphur dioxide. If you require any more information on our dishes please speak to a senior member of staff.
All weights are approximate prior to cooking. The fish on the menu may contain small bones. Items on this menu may contain nuts or nut derivatives. All items are subject to
availability. All prices are inclusive of vat. All major credit cards accepted. One bill per table. An optional 5% service charge is added to parties of 10 or more.
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