Untitled - Pittsburgh Blue

EDINA
M EET
CHEF JASON SMITH
C
hef Jason Smith started his culinary
career on the line of a Kansas
barbeque and deli. Having led
award-winning kitchens in Lawrence,
KS and St. Paul, Jason came to Parasole in
2010 as the chef of Il Gatto, and was named
Executive Chef of Pittsburgh Blue in the Edina
Galleria upon its opening in 2011.
“If you are on a budget, or just looking for a
great business lunch, Pittsburgh Blue gets my
wholehearted, one-thousand thumbs up for their
halfsteak.”
“It’s a very good, thickly cut sirloin steak—not
too big, but rosy, tender, well-charred, perfectly
cooked, served with a good béarnaise and a
generous heap of crispy, gorgeous parmesan
fries. It’s the best under-$15 steak in the metro, bar
none.”
-MINNESOTA MONTHLY
“Cooked-to-perfection ribeye.”
A “hearty attitude that echoes [in] robust items
like potatoes loaded with bacon and cheese,
and decadent chocolate brownies.”
-EDINA MAGAZINE
“Smack dab in the middle of chi-chi
central,[this] suburban steakhouse that celebrates the working stiff is packing them in...
[with] new menu items such as crab nachos
and a shrimp po’ boy.”
-FOODIE
“Pittsburgh Blue knows how to rock a steak!”
“joie de vivre...lightheartedness...a genuine
smile to cut through the stufness. That is
exactly what Pittsburgh Blue has.”
“There are options for nearly everyone: You
can splash out on a steak...or eat a full meal
of super-cheap happy hour specials.”
“Undo that collar button, loosen that tie...
don’t worry about which fork to use. It’s going
to be a nice evening.”
-CITY PAGES
THE BLUE ROOM
Ideal for business gatherings and festive dinners alike, The Blue Room accommodates up to 54
seated people and 75 cocktail style.
Flexible Layouts
For seated dinners, business meetings,
or cocktail-style receptions.
Full A/V Capability
Including a projector, motorized screen
and microphone.
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Rehearsal Dinners
Cocktail Receptions
Networking Functions
Holiday Gatherings
Promotional Events
Business Lunches
Business Dinners
THE BOARDROOM
• Business lunches
• Holiday gatherings
• Birthday celebrations
• Business dinners
Intimate Ambiance
Utterly private, yet located
just off the bar.
Full A/V Capability
Including a flat screen TV,
Apple TV, HDMI + VGA
Connections
Seating up to seven at a
single round table, the
Boardroom is an optimal
choice for working lunches
and strategy sessions, as well
as intimate celebrations.
PITTSBURGH BLUE EVENTS
Á LA CARTE HORS D’OEUVRES
Seared Beef Tenderloin *With Bleu Cheese Creme Fraiche & Pickled Red
Onion
Citrus Poached Shrimp *With Horseradish Cocktail Sauce
& Toasted Marble Rye
Balsamic Glazed Apple *With Brie and Sage on Crostini
Mini Crab Cakes *With Horseradish Aioli and Scallion
Tuna Tartare *With Sweet Chili Vinaigrette
and Radish on Wonton Crisp
Truffle Deviled Eggs *With Chive
Classic Bruschetta Coconut Shrimp Sea Scallops Benedict Jumbo Shrimp Cocktail Thick Cut Onion Rings Artichoke & Roasted Red Pepper
Dip Calamari Cheese Platter
*Per Person
Grilled Veggie Platter
*Per Person
Mini Burgers
Beef Tips
*Full Pan
Please note: items are subject
to change.
PRE-SET MENU
SAMPLE MENU
Appetizers For the Table
Thick Cut Onion Rings
Jumbo Shrimp Cocktail
Bourbon Maple Glazed Bacon
Starters
Spinach and Goat Cheese Salad
Caesar Salad
The Dinner Salad
*With iceberg lettuce, cherry tomatoes, cucumber
and red onion with your choice
of dressing
Entrées
Filet Mignon 8 oz
*Blue Cheese Crusted or Oskar Syle
Age Choice Ribeye
Herb Crusted Prime Rib 16 oz
Fresh Scottish Salmon
Pistachio Crusted Walleye
Chicken Oreganata
Table Sized Accessories
Loaded Mashed Potatoes
Asparagus with Hollandaise
Maker’s Mark Mushrooms
Dessert
New York Style Cheesecake
Chocolate Mousse Cake
Please note: items are subject
to change.
CUSTOMIZED DINNER
TREAT YOUR GUESTS TO A
SIGNATURE CHEF’S DINNER
Give your group a one-of-a-kind experience.
Have executive chef Jason Smith and the sous
chef team create a multi-course Signature Chef’s
Dinner at Pittsburgh Blue in Edina.
Have a favorite dish? Want a specific theme?
Simply share your ideas with us in advance, and
we’ll create an unforgettable event for you and
your guests.
5-Course Menu
$100 per person (beverages, tax & gratuity not
included)
5-Course Menu with cocktail, wine or beer
pairings
$125 per person (tax & gratuity not included)
Enhance your event with custom cocktails
created by Pittsburgh Blue’s
in-house mixologist.
Available for groups of up to 30 people,
Signature Chef’s Dinners require the booking of
the private dining room.
SAMPLE TABLE ARRANGEMENT
TELL US ABOUT YOUR EVENT
Personal or professional, large or small – we can help make your event
a success. For information and planning assistance, contact Kristi Stanton
at kstanton@parasole.com or call her at 952.567.2700.
To learn more about private dining and events at Pittsburgh Blue, including
options at our Maple Grove location, visit www.pittsburghbluesteak.com.
STEAK • CHOPS • SEAFOOD • BAR