fresh citrus

SUNKIST
citrus inspiration
A foodservice guide
to fresh citrus
fresh
citrus
from the brand you trust
Sunkist®. The Sunkist brand name is one of the
most recognized brands in America. For over 100
years, Sunkist has brought to you only the highest
quality citrus for your menu.
Sunkist citrus is versatile. Few foods are so integral
to such a wide range of operations – from fine
dining to quick service; throughout the day, across
the menu from appetizers to desserts and late
night beverages. And few inspire more creativity in
new signature dishes.
Sunkist citrus is always in season. Whatever the
month, whatever the season, there’s a ripe, juicy
Sunkist citrus varietal ready to boost your ticket
averages.
This guide is designed to help foodservice
professionals learn more about fresh citrus and to
appreciate the added-value it brings to the menu.
It contains information on Sunkist fresh citrus –
oranges, lemons, limes, and grapefruits, as well as
seasonal specialties – to increase purchasing
efficiencies while maximizing profits through
proper storage and handling procedures.
Segment by segment, unveil the secrets of citrus.
table of contents
Citrus secrets unveiled.
Unlock the secrets of citrus for creative menu
inspiration and set yourself apart from the
competition. Citrus. Simple and easy. Add a
dramatic impact to the menu with a brand your
customers trust, that’s what Sunkist citrus can
do for you.
Today’s consumer wants more options on the
menu – variety, healthful, ethnic. They’re
seeking new, bolder flavors – whether from
comfort foods with a twist or from global
cuisine. And, Sunkist citrus is the poster fruit for
the mega-trend toward fresh and nutritious
eating. Sunkist can help you deliver on these
demands by adding fresh, enticing, flavorful
taste to your menu.
Sunkist’s commitment to you. Sunkist citrus is
grown in ideal conditions, picked at its peak
of flavor and ripeness, then rushed to your
operation. Our commitment to providing you
with the highest quality standards will continue
with an offering of organic citrus. To learn
more about our organic line of citrus, go to
our website at www.sunkist.com/foodservice
where you will also get great recipes and
creative menuing ideas.
fresh oranges
2
fresh lemons
4
fresh limes
5
fresh grapefruit
6
seasonal specialties
7
seasonal availability
10
guidelines
11
fresh citrus yields, cost matrix
12
citrus around the world
14
liquid gold: beverages
16
fresh oranges
buying fresh oranges
Navel Oranges. Featuring a slightly thicker skin
and easy peeling and sectioning, navel oranges are in
season November through May. They are sweet and
juicy, and virtually seedless, allowing for easy preparation
of entrees, salads, and all kinds of menu specialties.
Navels have a small navel formation at the blossom end
and are known as “winter oranges.”
The navel orange was first introduced to the Southwest
in the late 1800’s, and immediately found a perfect
climate for propagation. Fertile soil, warm days, and cool
nights led to an optimum balance of sugars and acids,
which determine an orange’s taste profile. Today, Sunkist
navels grown in California and Arizona are known to be
among the finest quality navel oranges available.
Valencia Oranges. Known for their sweetness
and juiciness, popular Valencia oranges are in season
from February into November. They are differentiated
from navel oranges by their thin, somewhat pebbly rind
and occasional seeds. Ideal for juicing, Valencias are also
excellent eating oranges.
Sunkist Valencia oranges are never picked until they
have fully matured on the tree and are completely
ripe inside, regardless of exterior color. An unusual
phenomenon of nature occurs in the ripening process
of Valencia oranges. They begin to turn golden in the
winter months, long before they are actually ripe. It
takes months of continued tree ripening before these
oranges are ready to pick. As the fruit hangs on the tree
during the warm days of summer, these golden-colored
oranges begin to turn green again at the stem end.
Experts call this “regreening.” They attribute it to warm
ground temperatures, which cause the chlorophyll to
return to the surface of the skin. The longer Valencias
remain ripening on the tree, the greener they become.
2
grilled oranges, rice noodle and crab salad
fruit quality specifications
Premium. The Sunkist brand represents a premium
piece of citrus that is the absolute highest quality citrus
available. Sunkist’s rigorous standards apply to virtually
every aspect of the fruit: form, color, texture, and of
course flavor, which is measured as a balance of sugars
and acids also known as brix.
Choice. Choice fruit from Sunkist refers to citrus
that have some exterior defects, but the same
“Premium” quality to the interior fruit. Choice grade
is economical when only the juice or segments without
the rind are utilized.
sizing – packing
Our oranges are shipped in sturdy, standardized
paperboard cartons which hold about 40 pounds of
fruit (total weight will vary, based on fruit size). The size
designation, printed on every carton, states the number
of oranges in the carton and also gives an indication of
the size of the individual fruit within that carton. For
example, a carton of “88s” contains 88 medium-size
oranges. A carton of “138s” holds 138 small-size
oranges, while a carton of “48s” contains 48 very
large oranges.
Check this size chart to find the size of orange best
suited to your service.
panna cotta with caramel oranges
163
138
113
88
72
56
48
3
fresh lemons
buying fresh lemons
Sunkist Lemons are firm and juicy, with smooth
skins and very few seeds. Unlike other types of citrus,
lemons do not require significant heat to ripen, and are
harvested year-round, mostly in coastal areas where
temperature fluctuations are minimal and the climate is
temperate.
Widely accepted as the most popular citrus fruit used in
cooking today, lemons are an integral part of many of
today’s favorite entrees, salads, sauces, beverages,
marinades, fillings, preserves, and flavorings.
sizing – packing
Our lemons are shipped in sturdy, standardized
paperboard cartons that hold about 40 pounds of fruit
(total weight will vary, based on fruit size). The size
designation, printed on every carton, states the number
of lemons in the carton and also gives an indication of
the size of the individual fruit within that carton. For
example, a carton of “140s” contains 140 medium-size
lemons. A carton of “200s” holds 200 small-size lemons,
while a carton of “75s” contains 75 very large lemons.
Check this size chart to find the size of lemon best suited
to your service.
lemon curd in lemon shell
235
4
200
165
140
115
95
75
fresh limes
buying fresh limes
Sunkist Limes are firm and bursting with piney
and spicy floral aroma to add flavor to any cuisine.
Sunkist limes, commonly known as Persian Limes –
or Tahiti, have a smooth, bright green skin which
turns light green as it ripens. Limes do well in hot
semi-, sub- and tropical climates regions. Limes are
harvested all year round, with a peak season from
May through August.
The high acidic-level in limes make it a natural protein
tenderizer and a key component to ‘cook’ the fish in the
ceviche dish. Limes add color, flavor and excitement to
any food and beverage item.
sizing – packing
Sunkist limes are packed and shipped in sturdy,
standardized paperboard cartons that hold about 40
pounds of fruit (total weight will vary, based on fruit
size). The size designation, printed on every carton,
states the number of limes in the carton and also gives
an indication of the size of the individual fruit within
that carton. For example, a carton of “110s” contains
approximately 110 large-size limes. A carton of “250s”
contains approximately 250 small-size limes.
Check this size chart to find the size of limes best suited
to your service.
tequila lime grilled shrimp
250
230
200
175
150
110
5
Sunkist limes are marketed by Sunkist Global, LLC.
fresh grapefruit
buying fresh grapefruit
Sunkist Grapefruit are bursting with flavor and
juice, solid and well-filled, with few seeds and smooth
skin. Thanks to the diversity in California, Arizona, and
Texas growing regions, Sunkist grapefruit is available
12 months of the year.
White, pink, and red grapefruit are alike in flavor and
quality – only the color differs. Within the different
colors, however, several pigmented varieties are popular.
“Deep red’’ varieties Sunkist markets include: Star Ruby,
Rio Red, and Rio Star. We also have traditional pink and
white varieties available.
sizing – packing
Our grapefruit are shipped in sturdy, paperboard cartons
which hold about 35 pounds of fruit (total weight will
vary, based on fruit size). The size designation, printed
on every carton, states the number of grapefruit in the
carton and also gives an indication of the size of the
individual fruit within that carton. For example, a carton
of “40s” contains 40 medium-size grapefruit. A carton
of “64s” holds 64 small-size grapefruit, while a carton of
“27s” contains 27 very large grapefruit.
micro green salad
Check this size chart to find the size of grapefruit best
suited to your service.
64
6
56
48
40
36
32
27
seasonal specialties
buying seasonal
specialties
Highly valued and eagerly anticipated due to their
specific window of availability, seasonal citrus specialties
add delicious variety to the spectrum of citrus flavors.
Starting in mid-fall, seasonal specialties come into
season throughout the autumn and winter months,
with many available well into spring. Popular varieties
include tangerines, tangelos, Moro (blood) oranges,
Cara Cara oranges, mandarins, pummelos, Oroblancos
and Melogolds.
standardized cartons
Pummelos are the largest seasonal specialty and are
packed in special cartons. Moro (blood) oranges and
Cara Cara are sized and packed like oranges. Oroblancos
and Melogolds are sized and packed like grapefruit.
Tangerines, mandarins and tangelos are packed in sturdy
cartons that come in a variety of sizes and case counts.
Check with your local distributor as to which size best
fits your needs.
pummelos
7
Pummelos. Available mid-October into May.
seasonal
Sometimes called the “Chinese grapefruit.” Largest
citrus fruit, with a firm flesh and a thick skin that is dark
green early in the season, fading to yellow as the season
progresses. Sizes peak on 10s through 18s. Interiors are
pink. Aromatic, sweeter and less acidic than grapefruit.
Moro Oranges. Available December through
mid-April. Also called “blood orange.” Sizes peak on 88s
to 138s. Deep maroon interior and orange/red blushed
exterior. Color intensity may vary. Distinctive rich orange
taste with raspberry overtones. Easy to peel. Few seeds.
Satsuma Mandarins. Available mid-October
through January. Earliest mandarin variety. Shape varies
from flat to necked. Sizes peak at medium, large and
jumbo. Rough, light orange exterior and bright orange
interior. Deliciously sweet and juicy. Peels and segments
easily. Few if any seeds.
Orlando Tangelos. Available mid-November
through mid-February. Slightly flat, fairly large. Sizes
peak on large, jumbo, and mammoth. Light orange
exterior peel is slightly pebbled. Tangy yet mildly sweet.
Close-fitting peel, segments easily. Few seeds.
Royal Mandarins. Available January through
mid-March. Shape varies from slightly flat to round.
Sizes peak on 88s, 113s and 138s. Pebbly exterior is red/
orange in color. Aromatic, orange-like flavor. Pleasantly
sweet and juicy. Thin skinned, easy to peel, some seeds.
Fairchild Tangerines. Available mid-October
through January. Earliest tangerine variety. Slightly flat,
often with stems and leaves attached. Sizes peak on
medium, large and jumbo. Deep orange, pebbled
exterior. Bright orange interior. Aromatic, rich/sweet
flavor. Some seeds. Peels and segments easily.
pummelo shrimp cocktail
Minneola Tangelos. Available mid-December
through mid-May. Slightly elongated, knob-like
formation at stem. Sizes peak on 100s and 125s from
California, 80s and 100s from Arizona. Deep orange
exterior color. Juicy, tart/sweet flavor. Peels
and segments easily. Few if any seeds.
dancy tangerines
8
moro oranges
specialties
Honey Mandarins. Available late January
through April. Most plentiful of the mandarins. Slightly
flat. Sizes peak on medium, large and jumbo. Smooth,
thin skin. Brilliant orange exterior and interior. Exotic
aroma, rich/sweet flavor, full of juice. Peels and
segments easily. Some seeds.
Clementine Mandarins. Available midNovember through February. Medium-sized fruit,
known for being round in the middle, flatter on top
and bottom. Sizes peak on medium, large and jumbo.
Smooth, thin skin. Juicy interior with deeply sweet
flavor. Segments easily. Few if any seeds.
Dancy Tangerines. Available mid-December
through January. Sizes peak on medium, large, and
jumbo. Thin, deep reddish-orange exterior. Rich/sweet
flavor, full of juice. Moderate amount of seeds. Peels easily.
Oroblancos/Sweeties and Melogolds.
Available October through mid-March. Cross between a
Marsh white grapefruit and an acidless pummelo. Shape
varies from round to flat/round. Size peaks on 32s to 56s.
These varieties all have a golden yellow interior with a
sweet flavor that is sometimes described as “a grapefruit
with the sugar already added.” The Oroblanco is an
early season varietal with a dark green exterior while the
Sweeties and Melogolds are later season varietals with a
golden yellow exterior.
Cara Cara Oranges. Available December
through March. Sizes peak on 72s, 88s, and 113s.
Orange exterior. Extremely sweet, rich pink-colored
interior. Relatively low acid content and few to no seeds.
tangerine cheesecake
Key Lime. Available year round. Light green to
yellow exterior. Straw yellow interior. Highly aromatic
with high juice content.
Meyer Lemon. Available November through
July. Sizes range from large, medium and small with
packaging of 40lb, 20lb and 8lb cartons. Deep yellow
to orange exterior. Sweeter and less acidic than lemons.
Highly aromatic with a soft and thin edible rind.
oroblancos
royal mandarins
9
seasonal availability
Sunkist Citrus: a year-round menu favorite.
Capitalize on profit-boosting opportunities to promote fresh Sunkist citrus at its height
of ripeness and availability. How about a “squeeze more from summer” promotion to
merchandise Valencias? Or a “tropical escape” menu in mid-winter, featuring tangerines,
tangelos and pummelos? Use this citrus seasonal calendar to help with menu planning.
sunkist citrus seasonal calendar
OCT
valencia oranges
navel oranges
lemons
limes
grapefruit
pummelos
satsuma mandarins
orlando tangelos
royal mandarins
moro oranges
fairchild tangerines
minneola tangelos
honey mandarins
oroblancos and sweeties
melogolds
cara cara oranges
clementine mandarins
dancy tangerines
key lime
meyer lemons
10
NOV
DEC
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
handling and
storage guidelines
fresh oranges, lemons,
and seasonal specialties
Store fresh citrus before preparation in a cool, wellventilated area. Keep cartons on pallets or racks off the
floor for better air circulation. The U.S. Department of
Agriculture recommends that produce be washed under
clean running tap water before eating or preparation.
Washing helps remove microorganisms and dirt.
Detergent should not be used because it is not labeled
for food use.
To preserve the fresh appearance of lemon wedges
after they are prepared, refrigerate in covered
containers. Refrigerated wedges will stay fresh up to
four days – whole lemons will keep for two weeks!
The best temperature range for citrus storage is 45°
to 48° F. For specific temperature range by citrus
variety, use the following guide:
moro mimosa
orange
45° – 48° F
lemon, meyer lemon
45° – 48° F
grapefruit (Western varieties)
40° – 45° F
tangerine, tangelo, moro and mandarin
37° F
oroblanco/sweeties/melogold
41° F
pummelo
41° F
lime, key lime
45° – 50° F
sunkist summer float
11
fresh citrus yields
and cost matrix
Orange
Equivalents
of Food
Measures
COST PER
CARTON
IN
DOLLARS
SIZE 138
SIZE 113
SIZE 88
SIZE 72
COST PER ORANGE
COST PER ORANGE
COST PER ORANGE
COST PER ORANGE
WEDGES
WHOLE
$6.00
oranges
HALF
6
WEDGES
8
WHOLE
$.043 $.021 $.007 $.005
HALF
6
WEDGES
8
WHOLE
$.053 $.026 $.009 $.007
HALF
6
WEDGES
8
WHOLE
$.068 $.034 $.011 $.009
HALF
6
8
$.083 $.041 $.014 $.010
10 –11 sections
(1 medium orange)
7.00
.050
.025
.008
.006
.061
.030
.010
.008
.079
.039
.013
.010
.097
.048
.016
.012
8.00
.058
.029
.010
.007
.070
.035
.012
.009
.090
.045
.015
.011
.111
.055
.019
.014
9.00
.065
.032
.011
.008
.079
.039
.013
.010
.102
.051
.017
.013
.125
.062
.021
.016
1 cup bite-size pieces
(2 medium oranges)
10.00
.072
.036
.012
.009
.088
.044
.015
.011
.113
.056
.019
.014
.138
.069
.023
.017
11.00
.079
.039
.013
.010
.097
.048
.016
.012
.125
.062
.021
.016
.152
.076
.025
.019
12.00
.087
.043
.014
.011
.106
.053
.018
.013
.136
.068
.023
.017
.166
.083
.028
.021
13.00
.094
.047
.016
.012
.115
.057
.019
.014
.147
.073
.025
.018
.180
.090
.030
.022
14.00
.101
.050
.017
.013
.123
.061
.021
.015
.159
.079
.027
.020
.194
.097
.032
.024
15.00
.108
.054
.018
.014
.132
.066
.022
.017
.170
.085
.028
.021
.208
.104
.035
.026
16.00
.115
.057
.019
.014
.141
.070
.024
.018
.181
.090
.030
.023
.222
.111
.037
.028
17.00
.123
.061
.021
.015
.150
.075
.025
.019
.193
.096
.032
.024
.236
.118
.039
.030
18.00
.130
.065
.022
.016
.159
.079
.027
.020
.204
.102
.034
.026
.250
.125
.042
.031
19.00
.137
.068
.023
.017
.168
.084
.028
.021
.215
.107
.036
.027
.263
.131
.044
.033
20.00
.144
.072
.024
.018
.177
.088
.029
.022
.227
.113
.038
.028
.277
.138
.046
.035
1 cup juice
(4 medium orange)
4 tsp. grated peel
(1 medium orange)
grapefruit
Grapefruit
Equivalents
of Food
Measures
SIZE 56
COST PER
CARTON IN
DOLLARS
SIZE 40
COST PER GRAPEFRUIT
SIZE 32
COST PER GRAPEFRUIT
SECTIONS
COST PER GRAPEFRUIT
SECTIONS
SECTIONS
HALF
6
8
HALF
6
8
HALF
6
8
$6.00
$0.11
$0.08
$0.03
$0.02
$0.15
$0.08
$0.03
$0.02
$0.19
$0.09
$0.03
$0.02
10 – 12 sections
(1 medium grapefruit)
6.50
0.12
0.08
0.03
0.02
0.16
0.08
0.03
0.02
0.20
0.10
0.03
0.03
7.00
0.13
0.09
0.03
0.02
0.18
0.09
0.03
0.02
0.22
0.12
0.04
0.03
7.50
0.13
0.09
0.03
0.02
0.19
0.09
0.03
0.02
0.23
0.12
0.04
0.03
2 /3 cup juice
(1 medium grapefruit)
8.00
0.14
0.10
0.03
0.03
0.20
0.10
0.03
0.02
0.25
0.13
0.04
0.03
8.50
0.15
0.11
0.04
0.03
0.21
0.11
0.04
0.03
0.27
0.13
0.04
0.03
9.00
0.16
0.11
0.04
0.03
0.23
0.11
0.04
0.03
0.28
0.14
0.05
0.04
12
WHOLE
WHOLE
WHOLE
9.50
0.17
0.12
0.04
0.03
0.24
0.12
0.04
0.03
0.30
0.15
0.05
0.04
10.00
0.18
0.13
0.04
0.03
0.25
0.13
0.04
0.03
0.31
0.16
0.05
0.04
10.50
0.19
0.13
0.04
0.03
0.26
0.13
0.04
0.03
0.33
0.16
0.05
0.04
11.00
0.20
0.14
0.05
0.03
0.28
0.14
0.05
0.03
0.34
0.17
0.06
0.04
12.00
0.21
0.15
0.05
0.04
0.30
0.15
0.05
0.04
0.38
0.19
0.06
0.05
13.00
0.23
0.16
0.05
0.04
0.33
0.16
0.05
0.04
0.41
0.20
0.07
0.05
14.00
0.25
0.18
0.06
0.04
0.35
0.18
0.06
0.04
0.44
0.22
0.07
0.05
15.00
0.27
0.19
0.06
0.05
0.38
0.19
0.06
0.05
0.47
0.23
0.08
0.06
16.00
0.29
0.20
0.07
0.05
0.40
0.20
0.07
0.05
0.50
0.25
0.08
0.06
17.00
0.30
0.21
0.07
0.05
0.43
0.21
0.07
0.05
0.53
0.27
0.09
0.07
18.00
0.32
0.23
0.08
0.06
0.45
0.23
0.08
0.06
0.56
0.28
0.09
0.07
19.00
0.34
0.24
0.08
0.06
0.48
0.24
0.08
0.06
0.59
0.30
0.10
0.07
20.00
0.36
0.25
0.08
0.06
0.50
0.25
0.08
0.06
0.63
0.31
0.10
0.08
lemons
Lemon
Equivalents
of Food
Measures
1 cup juice
(6 medium lemons)
3 tsp. grated peel
(1 medium lemon)
SIZE 200
COST PER
CARTON IN
DOLLARS
SIZE 140
COST PER LEMON
COST PER LEMON
WEDGES
WHOLE
HALF
6
WEDGES
8
WHOLE
HALF
6
8
$8.00
$.040
$.020
$.007
$.005
$.057
$.029
$.010
$.007
9.00
.045
.023
.008
.006
.064
.032
.010
.008
10.00
.050
.025
.008
.006
.071
.036
.012
.009
11.00
.055
.028
.009
.007
.079
.039
.013
.010
12.00
.060
.030
.010
.008
.086
.043
.014
.011
13.00
.065
.033
.011
.008
.093
.046
.015
.012
14.00
.070
.035
.012
009
.100
.050
.017
.013
15.00
.075
.038
.013
.009
.107
.054
.018
.013
16.00
.080
.040
.013
.010
.114
.057
.019
.014
16.00
.085
.043
.014
.011
.121
.061
.020
.015
18.00
.090
.045
.015
.011
.129
.064
.021
.016
19.00
.095
.048
.016
.012
.136
.068
.023
.017
20.00
.100
.050
.017
.013
.143
.071
.024
.018
21.00
.105
.053
.018
.013
.150
.075
.025
.019
22.00
.110
.055
.018
.014
.157
.079
.026
.020
23.00
.115
.058
.019
.014
.164
.082
.027
.021
24.00
.120
.060
.020
.015
.171
.086
.029
.021
25.00
.125
.063
.021
.016
.179
.089
.030
.022
26.00
.130
.065
.022
.016
.186
.093
.031
.023
27.00
.135
.068
.023
.017
.193
.096
.032
.024
28.00
.140
.070
.023
.018
.200
.100
.033
.025
limes
Lime
Equivalents
of Food
Measures
1 cup juice
(6-8 medium limes)
2 tsp. grated peel
(1 medium lime)
COST PER
CARTON IN
DOLLARS
SIZE 230
SIZE 175
COST PER LIME
COST PER LIME
WEDGES
WHOLE
HALF
6
WEDGES
8
WHOLE
HALF
6
8
$8.00
$.035
$.017
$.006
$.004
$.046
$.023
$.008
$.006
9.00
.039
.020
.007
.005
.051
.026
.009
.006
10.00
.043
.022
.007
.005
.057
.029
.010
.007
11.00
.048
.024
.008
.006
.063
.031
.010
.008
12.00
.052
.026
.009
.007
.069
.034
.011
.009
13.00
.057
.028
.009
.007
.074
.037
.012
.009
14.00
.061
.030
.010
008
.080
.040
.013
.010
15.00
.065
.033
.011
.008
.086
.043
.014
.011
16.00
.070
.035
.012
.009
.091
.046
.015
.011
17.00
.074
.037
.012
.009
.97
.049
.016
.012
18.00
.078
.039
.013
.010
.103
.051
.017
.013
19.00
.083
.041
.014
.010
.109
.054
.018
.014
20.00
.087
.043
.014
.011
.114
.057
.019
.014
21.00
.091
.046
.015
.011
.120
.060
.020
.015
22.00
.096
.048
.016
.012
.126
.063
.021
.016
23.00
.100
.050
.017
.013
.131
.066
.022
.016
24.00
.104
.052
.017
.013
.137
.069
.023
.017
25.00
.109
.054
.018
.014
.143
.071
.024
.018
26.00
.113
.057
.019
.014
.149
.074
.025
.019
27.00
.117
.059
.020
.015
.154
.077
.026
.019
28.00
.122
.061
.020
.015
.160
.080
.027
.020
13
citrus
around the world
citrus menu inspirations
Today’s consumers are looking for bold, new flavors and are
turning to global cuisines to satisfy their cravings for adventure
and excitement.
Citrus has long been a staple in many cuisines – from Asia to
the Americas to the Mediterranean. Cultures from around the
world value citrus for its crisp, fresh, sweet and tangy flavors as
well as its nutritional qualities. Chefs from around the world
value citrus as a versatile ingredient in entrees to appetizers,
salads to soups, desserts to cocktails. No other ingredient can
be naturally added to the menu when creating authentic dishes
from around the world.
From peels and zests in stir frys, to juice in ceviches, citrus is a
versatile ingredient that adds crisp, fresh flavor with a distinct
taste. As an added appeal, citrus is a nutrition super food and
the added benefits from the nutrient properties will be the new
wave of cooking.
The top ethnic cuisines based on restaurant growth and
consumer favorites are Asian, Latin American, Mediterranean,
and what is considered American Comfort Food continue to
evolve. Delve deeper into the four major ethnic groups and tap
into exotic regional cuisines, and use local ingredients for a
more authentic flair.
Asian. Since lemons, limes and oranges first were
Latin American. Citrus fruits sailed into Latin
cultivated in Asia, they’ve become an integral part of many
Asian dishes. Citrus can be found in the tangy, complex
flavors of China, Thailand and Vietnam, and provides a
balance to spicy chilies and ginger accents. Citrus adds
delicate nuances to the aromatic curries of foods from India.
American cuisine on the ships of explorers bound for the
New World. The juicy fruits were integrated into the sweet
and sour flavors of the Caribbean islands. Popular Latin
dishes of ceviche and mojo get a lift with the essence of
orange, tangerine and lime.
Citrus-Inspired Asian Dishes
Citrus-Inspired Latin Dishes
>
Pummelo and Grilled Shrimp Salad
>
Shrimp Mojito
>
Satsuma Roasted Black Bass
>
Hearts of Palm in Sour Orange Mojo
>
Shrimp Curry with Orange Peels
>
Lime and Rum Roasted Pork
>
Snapper with Spicy Lemon Garlic Sauce
Crab Somosa and Hot Lime Ponzu
>
>
Snapper with Avocado and Citrus Salsa
14
fresh orange-pummelo citrus mini-tarts
Mediterranean. Italy, Spain and France enjoyed
citrus fruits sporadically throughout ancient history, but not
until the Portuguese popularized them in the 15th century
did they become integral to Mediterranean cuisine. Lemons
and oranges are key to the hearty, aromatic and earthy
flavors of Spain and Italy while rich and refined classic fare
from France makes use of lemons, oranges and grapefruit.
American Comfort Foods. The tried and true
foods of down home America are heightened with a citrus
zing as oranges make their way into chicken barbeque
sauces while seafood hardly seems right without a twist of
lemon. Grown in the sunny climates of California, Arizona,
Texas and Florida, citrus is a integral component of regional
dishes across the U.S.
Citrus-Inspired Mediterranean Dishes
Citrus-Inspired American Comfort Foods
>
Roasted Tuna with Oranges, Anchovy, Lemon Foam
>
Lemon Roasted Wild Florida Shrimp
>
Blood Oranges, Goat Cheese, Almond, and
Frisée Salad
>
Moro Orange BBQ Free Range Chicken
>
Maryland Crab Cakes with Honey Tangerine Butter
>
Heirloom Tomato and Cara Cara Vinaigrette
>
Fresh Orange-Pummelo Citrus Mini-Tart
>
Lobster with Tangerines, Grapefruit and Saffron Oil
>
Orange Roasted Swordfish with Mint Basil and
Almond Pesto
15
liquid gold: citrus
beverage trends
and applications
Savvy operators know that beverages are the most profitable
items to have on the menu. With low food cost and high impact
to the bottom line, beverage menus should be well-crafted and
carefully planned.
Several trends will affect the direction of the growth of the
beverage category:
>
Increase in ethnic population, as well as the migration
of the ethnic groups will affect flavors and ingredients
>
Increase awareness and desire for healthful beverages
as a response to the new food pyramid which increases
fruit and vegetable intake for adult men and women
>
Tweens (age 8-12) with disposable income are looking
for healthful beverages with bold tastes*
As ethnic groups grow and migrate throughout the United
States, they take with them their taste preference for specific
flavors and ingredients.
Consumers who are opting for smoothies and meal replacement
drinks will be adding supplements such as protein powders or
Echinacea to help maximize their nutrient intake.
Keep an eye on the ‘tweens’ to affect growth of the beverage
category. With more disposable income compared to similar
age groups generations ago, today’s ‘tweens’ are demanding
more tart and tangy drinks.
Alcohol-based beverages not drying up. In the
alcohol-based category, there has been a revival in cocktails,
especially a return to the classics – Cosmopolitans and Martinis.
This time around the changes can be found in the ingredients –
a focus on premium quality and fresh ingredients. Drinks will be
“layered” with flavor and sensation for the ultimate reward.
For the purest flavor and distinct taste, bartenders recommend
using fresh citrus such as limes, lemons and oranges in
beverages. Let the essential oils of the citrus do the work by
squeezing fresh citrus in front of the consumer. The aroma will
heighten anticipation and jump-start the taste buds for a
memorable drink.
16
sunkist lemon drop
Citrus-Inspired Beverages
> Citrus Mint Tea Cooler
> Fresh Orange Lemon Crusher
> Orange Iced Tea
> Orange Mojito
> Slightly Orange Martini
> Lemon Drop
> Blushing Grapefruit Cosmo
sunkist texas sunset
*Cargill, July 12, 2005
Beverage Marketing Corp
foodservice.sunkist.com
Sunkist Growers • Foodservice Sales • P.O. Box 7888 • Van Nuys, CA 91409 • (818) 986-4800 ext. 7437
For more information, visit: foodservice.sunkist.com
Sunkist is a registered trademark of © 2006 Sunkist Growers, Inc., Sherman Oaks, CA 91423, USA
CODE #8016
Multi-Language Sectionizer Warranty Card_Layout 1 2011/11/22 10:12 Page 1
操作说明
INSTRUCTIONS FOR
사용 설명
헤드 잠그기
固定上横杠
가장 높은 위치까지 들어올리고 기계 뒤쪽에 매달
• 린핸들을
플라스틱 핀을 왼쪽 수직 지지 막대의 받침대에 있
将手柄抬至最高位置，将置于机身尾部的塑料保险针插入
• 左支撑竖梁底部相应插孔内。
는 해당 구멍에 끼웁니다.
装入刀筒与柱塞
블레이드 컵 및 플런저 끼우기
选择要用到的刀筒与相应的柱塞（切楔形，切片或
• 切苹果专用）。刀筒只需投放入恰当位置。用机器顶部的
끼우고자 하는 블레이드 컵과 해당 플런저(웨지, 슬라
• 이스,
또는 사과)를 선택합니다. 블레이드 컵을 해당 위
两组旋钮将柱塞拧紧，固定在横杠。（见图3）
치에 들어가도록 위에서 놓으면 됩니다. 기기 상단에 있는
손잡이 세트를 이용하여 플런저를 수평 크로스바에 끼웁니
다. (그림 3 참조)
图1
拔出塑料保险针，解除横杠的固定，缓慢地放下手柄，检查柱塞
• 与刀筒是否对准并安全地安装到位。
准备好接水果的容器，抬起手柄，装入水果。用力均匀并迅速地落下
• 手柄。只需用最小的力度。重复上述动作。
清洗切片机
그림 1
IMPORTANT: SAVE THIS!
플라스틱 핀을 빼서 헤드를 잠금 위치에서 풀고, 천천히 핸들을 낮춰 플
• 런저와
블레이드 컵이 올바로 정렬되어 제자리에 잘 고정되어 있는지 확
인합니다.
•
용기를 이용하여 과일을 올바른 위치에 놓으려면 핸들을 들어올리고 과
일을 끼웁니다. 일정한 힘으로 핸들을 빠르게 밑으로 내립니다. 최소의
수고만 필요합니다. 위의 과정을 반복합니다.
（注意：刀片极端锋利，切勿试图从其顶部提起移出）
섹셔나이저 청소
移出刀筒
10509 Business Dr., Unit B
Fontana, CA 92337-8223
블레이드 컵 빼내기
REGISTERED WARRANTY
안전 및 청소의 편의를 위해 헤드를 가장 높은 위치에서
• 잠그십시오.
(그림 2 참조) 바닥 쪽에서만 손가락을 이용
将其移出。
移出柱塞
Keep your box and all packing materials.
하여 블레이드 컵을 위쪽으로 들어올려 빼내십시오.
• 按逆时针方向旋动机器顶部的两组旋钮。
刀筒及柱塞均可用洗碗机清洗，
• 保证清洗的安全与简便。每次使
FOODSERVICE EQUIPMENT SALES
SUNKIST GROWERS, INC.
AND DESIGN ARE TRADEMARKS OF
SUNKIST GROWERS, INC.
SHERMAN OAKS, CALIFORNIA 91423-2313, U.S.A. ©2011
LITHO IN U.S.A.
8251A
(주의: 블레이드(칼날)는 매우 날카롭습니다.
블레이드를 위에서 들어올려 뽑지 마십시오.)
为保证清洗的安全和简便，先将横杠固定在最高位置
• （见图2）。只可从底部抬起，用手指将刀筒向上顶并
플런저 빼내기
图2
用后抹干净机身外壳。
•
COMMERCIAL
SECTIONIZER
机器不需要上润滑油。
图3
위에 있는 두 개의 손잡이 세트를 시계 반대 방향으
• 로기기돌립니다.
블레이드 컵과 플런저는 식기세
• 척기로
안전하고 간편하게 세척
그림 2
할 수 있습니다. 매번 사용 후 기
기의 외피를 깨끗이 닦아야 합니
다.
기기에는 윤활작업이 절대 필요
• 하지
않습니다.
Sunkist Growers, Inc. warrants this sectionizer to be free from defects of workmanship and material under normal
installation, use and service. This warranty is limited to repair or replacement of original parts, which in the opinion of
Sunkist Growers, Inc., are defective in workmanship or material.
Should your sectionizer require repair within one (1) year from date of purchase, Sunkist Growers, Inc. will, upon receipt
of proof of purchase and the machine, shipped prepaid, repair or replace the sectionizer at no charge and return the unit
at our expense. The completed warranty card must be returned to Sunkist within 15 days of purchase to qualify for warranty
repairs. This warranty does not cover breakage of any part in shipment to Sunkist or damage caused by misuse. This
warranty only covers sectionizers sold in the United States or Canada.
This warranty is in lieu of all warranties expressed or implied, in fact or by law, and no person is authorized to assume on
Sunkist’s behalf any other liability in connection with the sale of this machine. Sunkist shall not be responsible for any lost
profits, consequential, incidental, indirect, special or punitive damages.
Prior to returning your sectionizer, you must call 800 383-7141 and obtain a warranty return authorization
number.
그림 3
P O BOX 3720
ONTARIO CA 91761-1861
已注册质量担保
请保管好包装盒以及所有包装材料。
Sunkist Growers, Inc（新奇士果农公司）保证此切片机在正常安装、使用及维修情况下，无制作工艺或材料导致
的故障。该保修仅限维修或更换原装配件，被更换的配件须被Sunkist Growers, Inc认定为工艺或材料导致故障。
如您的切片机在购买日后一（1）年内需要维修，Sunkist Growers, Inc会在收到购买证明材料及机器本身（运费预
付）后，免费维修或更换切片机，并负责将机器送还的运费。购买起15日内须将完整的保修卡退还Sunkist，以
验证保质维修。保修范围不包括运输至Sunkist途中产生的任何部件破损，或由于使用不当产生的毁坏。本质量担
保仅针对在美国及加拿大出售的切片机。
本质量担保将取代一切事实上或法律上表达或默认的质量担保，且未授权任何个人代表Sunkist对任何与机器销售
相关的其他义务做出担保。Sunkist不对任何利润损失及任何随之产生的、相关的、非直接的、特殊情况的或惩罚
性的损坏负责。
在退还切片机前，请务必致电800 383-7141索取保修退货授权码。
제품 보증
박스와 모든 포장 재료를 보관하십시오.
Sunkist Growers, Inc는 정상적인 설치, 사용 및 서비스가 이루어진 경우 이 섹셔나이저에 제조 및 자재 상의 결함이
없음을 보증합니다. 이 보증은 Sunkist Growers, Inc가 제조 또는 자재의 결함으로 인정한 오리지널 부품의 수리 또
는 교체에만 적용됩니다.
구입일로부터 일(1)년 이내에 섹셔나이저를 수리해야 하는 경우 Sunkist Growers, Inc는 구매 증빙자료 및 선불로
선적된 기기를 접수하는 즉시 무료로 수리하거나 교체하여 자사의 비용으로 반송합니다. 보증 수리 자격을 얻기
위해서는 구입일로부터 15일 이내에 작성하신 보증 카드를 Sunkist로 보내 주셔야 합니다. 이 보증은 잘못 사용하
거나 Sunkist로 선적하는 과정에서 발생한 부품의 파손에는 적용되지 않습니다. 이 보증은 미국이나 캐나다에서
판매된 섹셔나이저에만 적용됩니다.
이 보증은 명시적 또는 암묵적으로 사실 또는 법률에 의거한 모든 보증을 대신하며, 어느 누구에게도 Sunkist를 대
신하여 본 기기의 판매와 관련된 다른 어떠한 책임도 맡을 권한이 부여되지 않습니다. Sunkist는 어떠한 이익의 상
실, 결과적, 우발적, 간접적, 예외적, 또는 징벌적 손해 배상에 대해서도 책임이 없습니다.
섹셔나이저를 반송하기 전에 800 383-7141번으로 연락하여 반송 인증 번호를 얻어야 합니다.
FOODSERVICE EQUIPMENT SALES
SUNKIST GROWERS INC
10509 BUSINESS DR UNIT B
FONTANA CA 92337-8223
Multi-Language Sectionizer Warranty Card_Layout 1 2011/11/22 10:12 Page 2
OPERATING INSTRUCTIONS
INSTRUCCIONES DE OPERACIÓN
MODE D’EMPLOI
TO LOCK HEAD
PARA BLOQUEAR EL CABEZAL
POUR BLOQUER LA TÊTE
Lift handle to highest position, insert plastic pin suspended at
• rear
of machine in corresponding hole located at base of left
•
•
vertical support bar.
TO INSERT BLADE CUP AND PLUNGER
•
PARA INSERTAR EL VASO CON CUCHILLAS Y EL ÉMBOLO
•
Select desired blade cup and corresponding plunger
(wedge, slice or apple). Blade cup simply drops into position.
The plunger screws into horizontal crossbar using double set
of knobs located on top of machine. (see ILL. 3)
Remove plastic pin to release head from locked position, slowly
• lower
handle, checking to see that plunger and blade cup are properly aligned
and securely in place.
•
Levante la agarradera hasta la posición más elevada, inserte el
pasador de plastico suspendido en la parte trasera de la máquina en
el agujero correspondiente ubicado en la base de la barra
izquierda de soporte vertical.
With container to catch fruit in position, lift handle, insert fruit. Rapidly lower
handle with a steady force. Requires a minimum of effort. Repeat.
•
•
Seleccione el vaso con cuchillas deseado y el émbolo
correspondiente (cuña, rodaja o manzana) El vaso con cuchillas
simplemente cae en su posición. El émbolo se enrosca en el
travesaño horizontal usando el juego doble de perillas ubicadas en la
parte superior de la máquina. (Vea la Ilustración 3).
POUR INSÉRER LE PORTE-LAMES ET LE
PLONGEUR
•
Ilustración 1
Retire el pasador de plastico para liberar el cabezal de la posición cerrada,
haga descender lentamente la agarradera, verificando que el émbolo y el vaso con
cuchillas estén correctamente alineados y asegurados en su lugar.
•
Con el recipiente para recibir las frutas en posición, levante la agarradera e inserte la
fruta. Baje rápidamente la agarradera con una fuerza constante. Requiere un esfuerzo
mínimo. Repita.
•
CLEANING THE SECTIONIZER
•
TO REMOVE PLUNGER
POUR RETIRER LE PORTE-LAMES
Para una limpieza segura y fácil, cierre el cabezal en la posición
más elevada (vea la Ilustración 2). Levantando solamente desde
abajo, retire el vaso con cuchillas usando los dedos para
empujar el vaso hacia arriba.
•
PARA EXTRAER EL ÉMBOLO
•
•
and easy cleaning. Main shell of
machine should be wiped clean
after each use.
Le récipient des fruits coupés étant en place, soulevez la poignée et insérez les
fruits. Baissez rapidement la poignée d’une force constante. Ne nécessite pas un
grand effort. Répétez.
(ATTENTION : Les lames sont extrêmement tranchantes.
N’essayez PAS de les retirer en les soulevant par le haut.)
EXTRAER EL VASO CON CUCHILLAS
Turn double set of knobs located on top of
• machine
counter-clockwise.
Both blade cup and plunger
• are
dishwasher-proof for safe
Retirez la goupille en plastique pour libérer la tête de la position verrouillée,
abaissez lentement la poignée, en vérifiant que le plongeur et le porte-lames sont
correctement alignés et bien fixés en place.
NETTOYAGE DU TRANCHE-FRUITS
(PRECAUCIÓN: Las cuchillas son extremadamente afiladas.
NO intente retirarlas levantandolas de la posición superior).
TO REMOVE BLADE CUP
•
Sélectionnez un porte-lames et le plongeur correspondant (en
forme de coin, tranche ou pomme). Il suffit tout simplement de
faire tomber le porte-lames dans son emplacement. Le plongeur se
fixe à la barre horizontale à l’aide de deux boutons situés au dessus de la
machine. (Voir ill. 3)
LIMPIEZA DEL SECCIONADOR
(CAUTION: Blades are extremely sharp.
DO NOT attempt to remove by lifting out from top position.)
For safe and easy cleaning, lock head in highest position
(see Ill. 2). Lifting from bottom only, remove blade cup using
fingers to push cup upwards.
Soulevez la poignée le plus haut possible, insérez la goupille en
plastique, suspendue à l’arrière de la machine, dans le trou
correspondant situé en bas de la barre support verticale
gauche.
• Machine never needs oiling.
•
POUR RETIRER LE PLONGEUR
Gire en sentido contrario a las manecillas del reloj el doble
juego de perillas ubicadas en la parte superior de la máquina.
Tanto el vaso con cuchillas como el
émbolo se pueden lavar en el
lavavajillas para una limpieza segura y
fácil. El alojamiento principal de la
máquina debe limpiarse despues de
cada uso.
La máquina no necesita lubricación.
Pour un nettoyage facile et sans danger, verrouillez la tête en
haut (voir ill. 2). Retirez le porte-lames en la poussant du bas vers
le haut en utilisant uniquement les doigts.
Ilustración 2
•
•
•
Tournez les deux boutons situés au dessus de la machine
dans le sens antihoraire.
Le porte-lames et le plongeur sont
lavables au lave-vaisselle pour un
nettoyage facile et sans danger. Le
corps principal de la machine doit être
essuyé après chaque utilisation.
La machine ne nécessite aucune
lubrification.
Ilustración 3
IMPORTANT: Return this card within 15 days of purchase to validate proof of
purchase for warranty purposes.
PLEASE PRINT
SECTIONIZER SERIAL NO.
NAME
ADDRESS
CITY
WHERE PURCHASED
DATE OF PURCHASE
STATE
ZIP
GARANTÍA REGISTRADA
GARANTIE ENREGISTRÉE
Conserve la caja y todos los materiales del embalaje.
Conservez le carton et tous les matériaux d'emballage.
Sunkist Growers, Inc. garantiza que este seccionador está libre de defectos de mano de obra y de materiales bajo instalación, uso
y servicio normales. Esta garantía está limitada a la reparación o sustitución de las piezas originales, las cuales, según la opinión de
Sunkist Growers, Inc., tengan defectos de mano de obra o materiales.
Sunkist Growers, Inc. garantit que ce tranche-fruits est exempt de tout vice de fabrication et de matériaux s’il est installé, utilisé et
entretenu de façon normale. Cette garantie est limitée à la réparation ou le remplacement des pièces d'origine, qui s’avèrent
défectueuses selon Sunkist Growers, Inc.
Si el seccionador requiere de reparación en un período de hasta un (1) año a partir de la fecha de la compra, Sunkist Growers,
Inc., al recibir la prueba de compra y la máquina, con el envío prepagado, reparará o sustituirá el seccionador sin costo y devolverá
la unidad a un destino en los Estados Unidos, a expensas nuestras. La tarjeta de garantía rellena debe devolverse a Sunkist dentro
de los 15 días de compra para calificar para las reparaciones de garantía. Esta garantía no cubre la rotura de ninguna pieza causada
por el mal uso o por el envío hacia Sunkist. Esta garantía solo cubre a los seccionadores vendidos en los Estados Unidos o Canadá.
Si votre tranche-fruits nécessite des réparations au cours d’un (1) an à compter de la date d'achat, Sunkist Growers, Inc., sur
réception d'une preuve d'achat et de la machine expédiée prépayée, répare ou remplace le tranche-fruits et retourne l'appareil sans
frais. Pour pouvoir bénéficier de réparations sous garantie, la carte de garantie dûment remplie doit être retournée à Sunkist dans
les 15 jours suivant l'achat. Cette garantie ne couvre pas la casse de toute pièce au cours de l'expédition à Sunkist ou les dommages
causés par un mauvais usage. Cette garantie ne couvre que le tranche-fruits vendu aux États-Unis ou au Canada.
Esta garantía sustituye todas las garantías expresas o implícitas, de facto o por ley y ninguna persona está autorizada a asumir en
nombre de Sunkist ninguna otra responsabilidad relacionada con la venta de esta máquina. Sunkist no será responsable por ninguna
pérdida de ganancias, ni por daños resultantes, incidentales, indirectos, especiales ni punitivos.
Antes de devolver el seccionador, debe llamar al 800 383-7141 y obtener un número de autorización de devolución
por garantía.
La présente garantie tient lieu de toute autre garantie expresse ou tacite et aucune personne n'est autorisée à assumer au nom de
Sunkist toute autre responsabilité en rapport avec la vente de cette machine. Sunkist ne peut pas être tenue responsable de toute
perte de profits, dommages consécutifs, accessoires, indirects et spéciaux ou punitifs.
Avant de retourner votre tranche-fruits, vous devez appeler le 800 383-7141 et obtenir un numéro d'autorisation
de retour pour réparation sous garantie.