Outdoor Catering/Weddings Sample Menu

 Add Some Spice to Your Event!
Events by Devi is the catering arm of the first ever Michelin star Indian inspired
restaurant in the US called Devi in NYC
Over the last few years we have created memorable gastronomic events by serving
Indian or Indian /Spice inspired international cuisine. We love it when your guests say
‘Wow! We’ve never had something like this before!’
We have catered in most hotels, lofts, banquet spaces in tri state area.
Contact us for a event catering TASTING at our New York Times praised (**) restaurant
Devi in Union Square, Manhattan, NY
Contact: kunal@devinyc.com I 212 691 2100 I Devi 8 E 18 street, New York, NY I www.devinyc.com Hors D’oeuvres
The Opening Act
Creative Palette Teasers
Bursts of Flavor
Contemporary Unique Presentations
Butler Passed Appetizers I Non-­‐Vegetarian Goan Shrimp Bruschetta Salmon and Crab Cakes with Wasabi Aioli Fish Pakora Masala Mini Tacos Chicken 65 on toast or stick Basil & Cream Chicken Tikka Ginger & Parmigiano Chicken Tikka Lamb Chappli Kebabs with Tzatziki in Mini Pita Contact: kunal@devinyc.com I 212 691 2100 I Devi 8 E 18 street, New York, NY I www.devinyc.com Butler Passed Appetizers I Vegetarian Manchurian Cauliflower Spoonfuls Soya Malai Tikka with Eggplant Chutney (A soya product resembling chicken in texture but pure vegetarian) Eggplant and Kale Masala Mash Bites Chutneywala Paneer & Zucchini Tikka Masala Mushroom Bruschetta Spinach and Goat Cheese Samosas Roasted Pepper, Goat Cheese and Curry Leaf Bruschetta Dahi Batata Puri Masala Chilled Gazpacho soup in Shot Glasses Contact: kunal@devinyc.com I 212 691 2100 I Devi 8 E 18 street, New York, NY I www.devinyc.com Food Stations
stylized food bars – custom designed menus – chef’s tasting plates – dinner by the bite
Potato Croquets and White Peas Chaat as Served at a Station
Tangy Chaat Station: Chaat are Indian tangy appetizers which use tamarind and blend of spices making them perfect starters. Aloo Papri Chaat Ragda Pattice Chaat Bhel Puri with Sundried Tomatoes Kathi Rolls (Mini Wraps) Stuff anything from chicken tikka, lamb tikka, Indian cheese onsite with chutneys. New York Masala Tacos Station Chicken Tikka Tacos Indian Cheese Tacos Fish Pakora Tacos (All served with Guacamole, Tomatillo Salsa) Tandoori Station Devi’s Lamb Chops, Chicken Achari Tikka Contact: kunal@devinyc.com I 212 691 2100 I Devi 8 E 18 street, New York, NY I www.devinyc.com Main Course Buffet Options
Chicken Murgh Begum Bahar (supremes stuffed with spiced chicken mince with a robust brown sauce) Chicken Tikka Masala/Butter Chicken (all time favourite!) Methi Chicken (We will use fresh methi(fenugreek) to get it RIGHT!) Chicken do Pyaza (Onion tomato curry with peeled onion skins in sauce to add that extra zing!) Goat Rara Goat Curry (with tender baby goat, and goat mince in the brown sauce)) Goat Hara Masala (tender goat in an aromatic sauce of ground cilantro, green chilies, curry leaves, mint) Lamb Rogan Josh (a silky lamb curry in a brown sauce) Lamb Bhuna Masala (this chunky lamb preparation has less sauce and more of dry masala goodness) Fish Konkan Fish Curry (kokum and coconut milk make this fish curry heavenly) Parsi Halibut in Banana Leaf (this might become the talk of the wedding after your wedding dress, green masala clad fish wrapped in individual banana leaves and steamed) Biryanis (Spiced Rice dishes with Meat/Vegetables) Goat, Shrimp, Chicken, Jackfruit, Vegetable Accompaniments: Raita(okra/cucumber/mix/pineapple/mint) Mirchi ka Salan (This is a traditional Hyderabadi chilli curry served with biryani. Our version was featured on Food Network’s series ’The best Thing I ever Ate’) Contact: kunal@devinyc.com I 212 691 2100 I Devi 8 E 18 street, New York, NY I www.devinyc.com Crispy Okra Salad
Vegetarian Dishes Prune and Paneer Kofta cheese dumplings in a saffron sauce Phool Makhane aur Matar ki Subzi puffed lotus seeds, green peas, mushrooms, ricotta cheese Kadai Paneer indian cheese, bell peppers, onions stirfry Mirch aur Baigan ka Salan baby eggplant, snale peppers, sesame seeds and peanut curry Baigan Bhartha roasted smashed eggplant, onions, tomatoes, green chilies Chana Masala spiced chickpea curry Corn and Bean Curry sweet corn, green beans, coconut & curry leaves Jackfruit "Kathal" Biryaani potatoes, cauliflower, onions, tomatoes Dal Paalak (yellow lentils home style with spinach) Dal Makhani (creamy black beans with tomatoes) Kale Aloo (potatoes, kale, garlic) Crispy Okra Salad (okra crisps, red onions, tomatoes, cilantro & lemon) Bhindi Ka Raita (okra chips, yogurt sauce & toasted cumin powder) Fattoush Salad (arugula, radish, cucumber, peppers, mint, nan croutons) Sag Paneer (spinach and indian cheese classic!) Contact: kunal@devinyc.com I 212 691 2100 I Devi 8 E 18 street, New York, NY I www.devinyc.com Plated Main Courses
seasonal ingredients - artistic presentations - a palette of colors - savor the taste
Tandoor Grilled lamb Chops with Pear Chutney and Southern Spiced Potatoes
Tandoori Chicken Florentine
(chicken breasts cooked in tandoor, stuffed with spinach and minced chicken and served with south Indian potatoes and
pear chutney)
Stuffed Portabella Mushroom
(whole portabella mushroom stuffed with crumbled and sauteed Indian cheese(Paneer Bhurjee) served with semolina cakes
(sooji) and tomato fenugreek sauce)
Tandoor grilled Jumbo Shrimp with Eggplant Chutney and Crispy Okra salad
Banana leaf Wrapped Steamed Halibut with Lemon & Coriander rice
(fillet of halibut marinated in curry leaf, cilantro, green chile, mint green masala, wrapped in banana leaf and steamed)
Kadai Paneer and Corn and French Beans Poriyal with coconut rice
Contact: kunal@devinyc.com I 212 691 2100 I www.devinyc.com