$12.99 - Kohinoor Indian

www.kohinoorindiancuisine.co.nz
Roti/Breads from the Tandoor
Tandoori Roti
Banquets
$2.50
(minumum for 2 people)
Whole wheat buttered bread
Plain Naan
$3.00
Plain flour handmade flat bread garnished with butter
Butter Naan - Kohinoor Specialty
$4.00
Plain flour handmade flat bread layered with butter
Garlic Naan
$4.00
Naan garnished with garlic & fresh coriander
Cheese Naan
$4.00
Naan stuffed with NZ cheddar cheese & spices
Cheese and Garlic Naan
Peshawari Naan
$4.50
$4.50
Naan filled with dried fruits & nuts
Keema Naan
$4.50
Naan filled with spiced lamb mince
Paneer Kulcha
Vegetarian Banquet.
$23.00 p.p.
Entrée - Vegetarian platter.
Mains - Three vegetable curries - Dal Makhani,Navratan Korma, Malai
Kofta, Naan, Rice, Side dish platter and Poppadoms
Maharaja Banquet.
$28.00 p.p.
Entrée - Samosa, Pakora, Seekh kebab and Chicken tikka.
Mains - beef vindaloo, lamb rogan josh, butter chicken, navratan
korma, plain naan bread and a side dish platter of 6 accompaniments.
Mini Banquet.
$25.00 p.p.
Entrée - Onion Bhaji, Pakora & Chicken tikka
Mains - Butter Chicken, Beef Rogan Josh & Navratan Korma, Plain Naan,
Rice and a side dish platter for 4 accompaniments.
$4.50
Naan stuffed with spiced homemade cottage cheese
Onion Kulcha
BIRTHDAY
SPECIALS
$4.50
Naan stuffed with lightly spiced onions
Lachha Paratha
$4.00
Whole meal flaky bread
Stuffed Parantha - Aaloo/Gobi/Mint/Paneer
$4.50
Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
Rice
FREEMEAL
& DESSERT
Our Biryanis are accompanied with Cucumber Raita to enhance your taste.
Kashmiri Pulao
$7.50
Basmati rice cooked with mixed vegetables and garnished with fruit & nuts
Vegetable Biryani
$12.00
ON YOUR
Steamed basmati rice and vegetables cooked with rich flavour
Chicken/Lamb Biryani
Prawn Biryani
Chutneys / Accompaniments
$9.00
Portions of six accompaniments: Sweet mango chutney, mixed pickles,
raita, mint chutney, tamarind chutney, kachumber salad
A choice of:
CAKE
BIRTHDAY
*conditions apply
$13.00
$15.00
Side dish platter
Lunch - Mon to Fri
$9.99
SPECIAL CURRY WITH RICE & NAAN
except Seafood
DINE IN, TAKEAWAY, DELIVERY
BYO(W) - FULLY LICENCED
TAKEAWAY
MENU
DINNER
SPECIAL
SUN to THURS
$12.99
Any Main Size Curry with Rice except Seafood
on Dine in & Takeaway
for Limited Time only
FREE DELIVERIES**
**minimum order of $30;
$5 delivery charge applies if the order is less than $30.
**Free delivery areas: 5 km driving distance from the restaurant.
All $3.00
Sweet mango chutney, Chili paste, Mixed pickles, Poppadoms,
Cucumber & yoghurt Raita, Banana & coconut relish, Mint chutney,
Tamarind chutney, Tomato & onion kachumber, Raita, Circa onion
Desserts
Mango Kulfi
$4.00
Home made Indian ice cream with aromatic spices and mango flavour
Mango Lassi
$4.50
Yogurt smoothie prepared with Indian mango—very yummy!
Gulab Jamun – (Popular Indian Sweet Dish)
$5.00
Deep fried home-made cottage cheese balls dipped in sugar syrup with
cardamom seed and rosewater.
Gajar Halwa – (Traditional style)
KINGFISHER
TAP BEER
AVAILABLE
HERE
$5.00
Rich Indian style grated carrot pudding, cooked with dry fruits
Pistachio Kulfi
Your destination for traditional Indian Cuisine.
www.kohinoorindiancuisine.co.nz
$7.00
* Prices subject to change without notice.
Opening hours
Lunch (Mon - Fri)
11:30 am to 2.00 pm
OPEN 7 DAYS
Dinner - 5:00 pm till late
7/227 Old Albany Village, behind Harcourts building,
S. H. 17, Albany, Auckland.
Ph. no: 415 0991 // 415 0993 // 021 253 4342 // 021 268 1798
info@kohinoorindiancuisine.co.nz
www.kohinoorindiancuisine.co.nz
www.kohinoorindiancuisine.co.nz
www.kohinoorindiancuisine.co.nz
ENTRÉES
Onion Bhaji
Methi Chicken
Sliced onions dipped in lightly spiced chickpea flour batter. Deep fried
$5.00
Chopped vegetables dipped in a batter of special roasted ground spices
& chickpea flour, and deep fried
Vegetable Samosa (2pcs)
$6.00
Deep fried pastry filled with subtly flavored spicy potato & peas
Samosa Chaat
$8.00
Two samosas garnished with peas curry, yoghurt and tamarind chutney
Tikki Chaat
$8.00
Deep fried spiced potato patties garnished with pea curry, yoghurt and
tamarind chutney
Paneer Tikka
$9.00
Chunks of cottage cheese marinated in Tandoori spices, then seared in
the Tandoor
Hara Bhara Kebab (Kohinoor Special)
$9.00
Slow fried Pattice made out of spiced potatoes, peas & spinach based
Tangadi Kebab
Mango Chicken (Mild)
H $9.00//F $16.00
Boneless chicken pieces marinated overnight in Tandoori spices &
smoke roasted in the Tandoor
Tandoori Chicken
H $10.00//F $17.00
Leg & breast portions marinated in Tandoori spices & roasted in the Tandoor
Seekh Kebab
H $10.00//F $17.00
Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Mansoori Kebab
H $10.00//F $17.00
Tender NZ Lamb cutlets marinated in spices & aromatics, skewered &
broiled in the Tandoor
Prawns Tandoori
H $12.00//F $20.00
Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
Fish Tikka
H $12.00//F $20.00
Boneless fillet of fish marinated in green herbs & spices, then cooked
gently in the Tandoor
Kadai Chicken (Med)
$14.00
Samosa, mix Pakora, paneer tikka, onion Bhaji
Mixed Platter
Lamb or Beef
Rogan Josh
Badami Gosht
$14.50
Cooked in creamy gravy, topped with almonds
Nawabi
$14.50
A truly royal curry with onions, tomatoes, cream & coconut
Keema Mattar (Lamb only)
Chicken/Lamb/Beef
Jalfrezi
Chicken Tikka Masala
Whole chickpeas cooked in onion and tomato gravy, with chef’s special
ground spices
$14.50
Boneless chicken pieces, marinated, seared in the Tandoor, and cooked
in a spicy tomato gravy with green peppers and sliced onions
$13.00
Indian Okra pieces cooked with Onion & Spices
Vegetable Jalfrezi
$14.50
Mixed vegetables cooked with onions in tomato gravy
$14.50
Potatoes cooked in a lightly spiced spinach puree
Cooked with onion, roasted cumin, cloves and cardamom
$13.00
Black lentils cooked overnight on a slow fire with fresh herbs & ginger
Chana Masala
$14.50
Saag Aaloo
Butter Veges
$13.00
$13.00
$13.00
$13.00
Veges cooked in a mild creamy tomato sauce
Navrattan Korma
$13.00
Mixed vegetables cooked in cashew nut paste and cream gravy
Malai Kofta
Seafood
Bombay Fish Masala
$12.00
$14.50
Pieces cooked in chef’s unique spice mix and with very little added water
Do Piaza
$12.00
Bhindi Masala
Cooked in cream and cashew nut paste gravy
Bhuna - Kohinoor’s Special
Aaloo Gobi
$14.50
Cooked in a vinegar and chili sauce, this dish was brought to Goa by the
Portuguese. The Goans added plentiful Amounts of spice & chili.
Korma
$12.00
Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
Dhal Makhani
A Punjabi specialty – tender morsels of Chicken, Lamb or Beef
simmered in delicately spiced creamed spinach
Vindaloo (Hot)
Bombay Aaloo
$14.50
Curry prepared with coconut & classic South Indian spices
Saagwala
$12.00
Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh
coriander
Potatoes & peas cooked together in a subtly spiced onion and tomato
gravy
$16.50
$16.50
$13.00
Lightly spiced mashed potatoes & home-made cottage cheese balls,
deep fried & served in rich creamy gravy
Butter Mushrooms
$13.00
Mushrooms cooked in a creamy tomato sauce
Mattar Mushroom
$13.00
Fish fillets cooked in a tangy tomato & coconut gravy, finished with
cream & zesty lemon
Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Butter Prawns
Home-made cottage cheese in a creamy tomato sauce
$16.50
Prawns simmered in a tomato based butter sauce
$14.50
Vegetarian
Masoor Dal
Aaloo Mattar
Cooked with onions and vegetables in a tomato gravy
Madras
$20.00
A feast for seafood lovers—Scallops, baby octopus, calamari & prawns
cooked in a thick tomato & coconut gravy
$14.50
Goan Fish Curry
Boneless pieces of chicken, marinated, seared in the Tandoor, and
cooked in a mild creamy tomato sauce
Samundri Khazana – Kohinoor Special
Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh
coriander
$18.00
MAINS
Butter Chicken
$14.50
Cooked with green peas in a spicy sauce
$16.50
Prawns cooked in a vinegar and chili sauce. This dish was brought to
Goa by the Portuguese. The Goans added plentiful amounts of spice &
chili.
$14.50
Cooked with red lentils, ginger, lemon & coriander
Fish fillet cooked in spicy onion & tomato gravy, finished with lemon
& black peppercorns
Portion of Chicken Tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
Chicken
$14.50
Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger
& exotic spices
Dal Gosht
$16.50
Prawn Vindaloo
$14.50
$16.00
Samosa, mix Pakora, Chicken tikka, Seekh kebab
Tandoori Platter
$14.50
Succulent prawns cooked in spicy sauce with green peppers & sliced
onions
Cooked with chopped onions and green peppers in tomato gravy
Entrée Platters for Two
Vegetarian Platter
Prawn Masala
Cooked in mango sauce, lightly spiced
H $9.00//F $16.00
Chicken drumsticks marinated with Indian spices and cooked in
charcoal clay oven (spicy)
Chicken Tikka
$14.50
Cook with Fenugreek leaves in onion and tomato gravy
$5.00
Mix Pakora (4pcs)
www.kohinoorindiancuisine.co.nz
Paneer Makhani (Butter Paneer)
Paneer Saagwala
$13.00
$13.00
Shelled prawns cooked with onion and vegetables in tomato gravy
Pureed spinach creamed & cooked with home-made cottage cheese
cubes, onions & tomatoes.
Prawn Malabari
Paneer Tikka Masala
Prawn Jalfrezi
$16.50
$16.50
$13.00
Shelled prawns cooked with sautéed onions, capsicums, tomatoes &
coconut milk
Home-made cottage cheese marinated and seared in Tandoor oven,
cooked in spiced onion, capsicum and tomato gravy
All curries can be served Mild, Medium or Hot and served with Rice.
All curries can be served Mild, Medium or Hot and served with Rice.