WELCOME TO GLADE`S ITALIAN GRILL

WELCOME TO GL ADE’S ITALIAN GRILL !
At Glade’s Italian Grill our philosophy is to treat guests like family and to serve great
food. Glade’s Italian Grill is the perfect place to enjoy Italian classics and quality
American steaks and seafood.
Our menu features honest, satisfying dishes that reflect the best of our ItalianAmerican heritage.
Life in West Virginia shares a time treasured value with Italian dining… a reverence
for gathering among friends and family, sharing the stories of the day, and celebrating
the art of being together while enjoying wonderful food.
For parties of at least 6 persons we offer an abundant family style dining experience,
presented on platters designed for sharing and passing around the table. Please ask
your server if you would like to reserve one of our family style parties.
Every day we create special dishes that are not on the menu and are based on
ingredients that we are able to obtain fresh that day. Make sure to enjoy these special
selections!
Relax, let us serve you, and please come back often!
Sam Lodovico
Executive Chef
09/14
appetizers
salads
Jumbo Lump Crab Cake..........................................16
Classic Caesar Salad....................................................9
Blackened Beef Tenderloin.................................10
Caprese Salad...............................................................10
Jumbo lump crab cake with a chipotle tartare sauce
Blackened beef tenderloin with a smoked tomato butter
Calamari..........................................................................13
Sliced calamari golden fried with our home made
marinara sauce
Shrimp Cocktail...........................................................13
Served with pesto and vodka cocktail sauces
Romaine hearts with our gourmet Caesar dressing
Fresh mozzarella and tomatoes with balsamic and
pesto
Iceberg Wedge...............................................................9
Iceberg lettuce with Danish blue cheese, bacon,
cherry tomatoes and fried onions
House Salad....................................................................8
Eggplant Rollatini.......................................................7
Fresh eggplant rolled with a ricotta cheese filling and
topped with our home made marinara sauce
Fresh romaine and iceberg lettuces with cucumber,
carrots and tomatoes
soups
Minestrone ...............................................................6
Beans, onions, celery, carrots, and tomatoes with
parmesan cheese
Lobster Bisque.........................................................8
Chunk lobster and cream simmered with dry sherry
side dishes
Creamed Spinach.........................................................6
Potatoes Au Gratin......................................................4
Leaf Spinach...................................................................5
Garlic Mashed Potatoes...........................................4
Asparagus.........................................................................6
Risotto................................................................................4
Mushrooms......................................................................4
Baked Potato..................................................................4
All our entrees include a signature side salad with dressing of your choice.
classic italian
Baked Lasagna...........................15
Veal or Chicken Saltimbocca....24/21 Jumbo 12 oz. Meatball............15
Thinly sliced veal loin or chicken breast Served with a side of spaghetti and our
pan seared and topped with fresh
signature marinara sauce
sage, sliced prosciutto de parma and
mozzarella cheese
Eggplant Parmigiana..............15
Breaded eggplant baked in our home
Veal or Chicken Marsala..........21/18
Veal or Chicken Parmigiana....20/17 made marinara sauce topped with
Veal or chicken and mushrooms
melted golden mozzarella cheese served
Breaded veal loin or chicken breast
sautéed in butter with a marsala
baked in our homemade marinara
over linguine
reduction
sauce topped with melted golden
Veal or Chicken Picatta...........23/20 mozzarella cheese served over linguine Penne A La Vodka .....................15
Served with parma ham in a tomato
Veal loin or chicken sautéed with
cream sauce
lemon and capers
Homemade with fresh ricotta cheese,
ground beef and parmesan cheese served
with our signature marinara sauce
steaks & chops
Tomahawk RibEye Chop 40 oz......... 75 Double Cut Lamb Chops..................... 39
Recommended for two
Filet Mignon 5 oz................................. 20
Grilled, double cut, farm raised baby lamb
chops with fresh mint sauce
Pork Osso Bucco.................................... 26
Filet Mignon 8 oz................................. 29 Pork shank baked and grilled to perfection
Bone-in RibEye Steak 16 oz............. 33
with a natural pork jus
classic additions
Sauces.........................................................3
Brandy Peppercorn, Hollandaise and
Béarnaise
Oscar.................................................. 9
Jumbo lump crabmeat with asparagus and
hollandaise sauce
seafood
Fresh Catch of the Day..Market Price
Atlantic Salmon Filet...........................24
Served with a dilled hollandaise sauce.
Tilapia........................................................17
With a parmesan crust.
Jumbo Lump Crab Cakes.....................30
With chipotle tartare sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
desserts
Tiramisu ............................................................................6
Ladyfinger cookies soaked in espresso layered with
pastry cream and cocoa powder
Cheesecake .....................................................................6
Monica’s fluffy classic Italian cheesecake with
whipped cream
Profiteroles.....................................................................5
Cream puff pastry filled with vanilla bean ice cream
and topped with chocolate sauce and powdered
sugar
Panna Cotta ....................................................................6
Cooked Italian cream with a lovely eggless crust
dusted with cinnamon sugar
Mixed Seasonal Berries ...........................................8
With crème anglaise
Hot Gourmet Tazo Tea...............................................4
Cappuccino......................................................................4
Shot of espresso topped with steamy foamed milk
Espresso
Authentic bean from Italy, brewed and topped with
a thick créme
Single | 4 Double | 6
Italian Family Style
• Available only for private parties of 6 or more
• Must order 24 hours in advance
principiante
FIRST Caprese Salad
COURSE
Golden Fried Calamari
Basket of Homemade
Breads
MAIN Chicken Picatta
COURSE
DESSERT Panna Cotta
Spaghetti
Marinara
Tiramisu
Asparagus
Potatoes Au Gratin
12 oz Meatballs
Eggplant Rollatini
Italian Sausage
$
39 per person | Children 5-12 $15
delizioso
FIRST Caprese Salad
COURSE
Golden Fried Calamari
Basket of Homemade
Breads
Tomato and Onion Salad
MAIN Chicken Saltimbocca Spaghetti Marinara DESSERT Panna Cotta
COURSE
12 oz Meatballs
Eggplant Rollatini
Italian Sausage
Baked Lasagna
$
Asparagus
Potatoes Au Gratin
Garlic Mashed
Potatoes
Sautéed Spinach
Tiramisu
Zeppole
49 per person | Children 5-12 $18
abbondanza
FIRST Caprese Salad
COURSE
Golden Fried Calamari
Basket of Homemade
Breads
Tomato and Onion Salad
Classic Caesar Salad
MAIN Shrimp Rosemary
COURSE
Chicken Marsala
12 oz Meatballs
Eggplant Rollatini
Italian Sausage
Baked Lasagna
Pork Osso Bucco
$
TABLE
WINE
Red
DESSERT
Spaghetti
Marinara
Asparagus
Potatoes Au Gratin
Sautéed Spinach
Garlic Mashed
Potatoes
59 per person | Children 5-12 $20
half carafe | $15
full carafe | $25
White half carafe | $15
full carafe | $25
A gratuity of 18% will be added for all parties of 6 or more.
Panna Cotta
Tiramisu
Zeppole
Golden
Cannoli
By the Glass
White/ Sparkling
131 Brut Paul Chenau – Tenedes, Spain....................................8
210 Bordeaux Graves – Chateau d’Arveyres, France................12
230 Chardonnay – Estancia, California...................................12
280 Sauvignon Blanc - Robert Hall, Paso Robles.....................12
310 Gavi – Massone Maseni, Italy...........................................12
320 Pinot Grigio – Albola, Italy...............................................12
350 Vermentino – Aia Vecchia, Italy.......................................12
Whites
Red
410 Malbec – Terra Rosa, Argentina.......................................12
422 Merlot –“The Expedition” Canoe Ridge, Washington............12
430 Pinot Noir – Garnet, Monterey, California.......................12
451 Cabernet Sauvignon – Molly Dooker Maitre D’, Australia............... 12
540 Chianti Classio Reserve Stucchi – Coltibuono, Italy..............13
612 Cabernet Merlot – Greg Norman, Australia......................12
617 Cabernet – Joel Gott, California.......................................13
640 Syrah – Matchbook, Dunnigan Hills, California................10
By the Bottle
210
220
230
231
232
233
234
240
250
260
270
280
281
290
300
Bordeaux Graves - Chateau d’Arveyres, France.................................................................. 48
Blend – Conundrum, California....................................................................................... 42
Chardonnay – Estancia, California................................................................................... 48
Chardonnay Unoaked – Kim Crawford, New Zealand....................................................... 42
Chardonnay – Kendall Jackson Grand Reserve, California................................................. 45
Chardonnay – Cakebread, Napa....................................................................................... 72
Chardonnay – Jayson Pahlmeyer, California...................................................................... 85
Pinot Noir Vin Gris – Robert Sinskey, Napa........................................................................ 58
Pouilly-Fuisse Vielles Vignes – Domaine Simonin, France................................................. 65
Riesling – Seebrich Nier Oelberg Kabinet, Germany......................................................... 30
Sancere – Domaine Crochet, France................................................................................. 45
Sauvignon Blanc – Robert Hall, Paso Robles..................................................................... 46
Sauvignon Blanc – Whitehaven, New Zealand.................................................................. 44
Viognier – Dom de Triennes St. Fleur, France.................................................................... 38
Rose – Mulderbosch, South Africa..................................................................................... 28
100
110
130
140
150
160
170
Francois Montand Sparkling – France-split....................................................................... 12
Prosecco – Montelliana, Italy............................................................................................ 30
Rosa Regale – Banfi, Italy................................................................................................. 45
Brut – Domaine Chandon Etoile, California...................................................................... 65
Champagne Grand Reserve – Veuve Fourny & Fils........................................................... 85
Champagne – Venuve Cliquot, France............................................................................ 110
Champagne – Dom Perignon, France............................................................................. 275
310
320
330
340
350
Gavi – Massone Masera, Italy............................................................................................ 48
Pinot Grigio – Albola, Italy................................................................................................ 39
Super Tuscan Dolmiti IGT – Lageder Muller Thurgau, Italy................................................ 38
Verdicchio Matelica – Bisci, Italy....................................................................................... 38
Vermentino – Aia Vecchia, Italy........................................................................................ 48
500
510
520
530
540
550
560
561
Bolgheri Red DOC – Super Tuscan, Batzella “Pean”, Italy................................................... 70
Barbaresco Bordini – La Spinetta, Italy............................................................................. 98
Brunello Di Montaicino – Caparzo, Italy........................................................................... 72
Barbera DAlba – Boroli, Italy............................................................................................ 40
Chianti Classio Reserve Stucchi – Coltibuono, Italy........................................................... 48
Valpolicello – Tommasi, Veneto, Italy................................................................................ 48
Sangiovese – Di Majo Norante Molise, Italy..................................................................... 32
Super Tuscan – Il Fauno di Arcanum, Tuscay......................................................................60
Sparkling
Italy White
Italy Red
400
410
420
421
422
423
424
430
431
432
433
434
440
450
Aperitif/Digestif
700 Croft Distinction Special Reserve – Porto, Portugal..............12
701 Broadbent Vintage Porto 1994 – Portugal.......................25
710 Tio Pepe Fino Sherry – Spain............................................12
720 Grappa di Arneisn - Moletto, Italy....................................15
790 Lemoncello........................................................................8
Light Bodied Reds
Beaujolais Villages – Joseph Drouhin, France.....................................................................32
Malbec – Terra Rosa, Argentina.........................................................................................48
Merlot – Joseph Carr..........................................................................................................42
Merlot – Frei Brothers, Dry Creek.......................................................................................44
Merlot – “The Expedition” Canoe Ridge, Washington.........................................................56
Merlot – Jason Stephens, Santa Clara Valley, California.....................................................49
Merlot – Duckhorn NV, Napa............................................................................................85
Pinot Noir – Garnet, Monterey, California..........................................................................39
Pinot Noir – Laetitia Estate, California...............................................................................44
Pinot Noir – La Crema, Russian River Valley......................................................................65
Pinot Noir – Gary Farrell, Russian River, California............................................................90
Pinot Noir – Domaine Chevrot, Bourgogne, France.............................................................40
Pinot Meunier – Bouchaine, Napa......................................................................................65
Blend – Sinskey Marcien Red, Napa.................................................................................110
(Merlot, Cab Franc, Cabernet Sauvignon)
451 Cabernet Sauvignon– Molly Dooker Maitre D’, Australia...................................................49
411
600
609
611
612
613
614
615
616
617
618
620
630
640
641
642
650
651
660
661
662
Bold Reds
Malbec – Archaval Ferrer, Argentina..................................................................................59
Pinot Noir – Gevrey Chambertin, Burgundy, France.........................................................100
Cabernet – Robert Mondavi, Napa.....................................................................................59
Cabernet Sauvignon – Magistrate, Paso Robles..................................................................59
Cabernet Merlot – Greg Norman, Australia........................................................................48
Cabernet Sauvignon – Chimney Rock, Napa....................................................................115
Cabernet Sauvignon – Silver Oak, Alexander Valley.........................................................125
Cabernet Sauvignon – St. Supery Dollarhide, Napa..........................................................125
Cabernet Sauvignon – Caymus Special Selection, Napa....................................................200
Cabernet Sauvignon – Joel Gott, California........................................................................52
Cabernet Sauvignon – Anakota “Helena Dakota”, Knights Valley (Wine Digest 96pts)........88
Cab Franc & Merlot – Justin Justification, Paso Robles.........................................................85
Chateauneuf du Pape – LaBastide St. Dominique, France..................................................70
Syrah – Matchbook, Dunnigan Hills, California..................................................................39
Syrah – Terre Rouge, Cotes de l’Quest, Sierra Foothills........................................................42
Syrah – Bouchaine, California............................................................................................55
Zinfandel – Sanctuary, Napa..............................................................................................54
Zinfandel – Hendry Block 7 & 22, Napa.............................................................................70
Blend – Klein Constantia, South Africa..............................................................................39
Blend – Mulderbosch, Faithful Hound, South Africa...........................................................54
Blend – Paraduxx NV Red, Napa.......................................................................................75
(Zinfandel, Cabernet Sauvignon, Merlot, Cab Franc)
663 Blend – Cenyth, Sonoma (cabernet sauvignon, merlot, cabernet franc, petit verdot, malbec)......110
664 Blend – Trefethen, Dragon’s Tooth, Red, Napa..................................................................130
665
667
670
671
(Malbec, Petit Verdot, Cabernet Sauvignon, Merlot)
Blend – Chimney Rock Elevage, Napa..............................................................................135
Blend – Opus One, Napa..................................................................................................295
Bordeaux Blend – Falcor Le Bijou, Napa............................................................................75
Bordeaux – Chateau Lassegue ‘Les Cadrans’, Saint-Emilion ...............................................85
Vintages may vary.