The Perfect Banquet Location

The Perfect Banquet Location
Please contact our Special Events Manager, Janet Wortmann for Group Reservations
(480) 699-3398 | janetstockyards@cox.net
The STOCKYARDS Banquet Menu
Salad Course . . . . . . . . . . . . . . . . . . . . . . . . .(Select One from Below)
THE ROSE ROOM
Seats up to 55
House Salad Orange Balsamic Vinaigrette
Classic Caesar Shaved Parmesan
Western Wedge Roasted Garlic Ranch, Blue Cheese Crumbles & Bacon
Entrée Course . . . . . . . . . . . . . . . . . . . . . . . .(Select One from Below)
Filet Mignon Whiskey Peppercorn Demi-Glaze
Herb Roasted Chicken Breast Stone Ground Mustard Gravy
Skillet Salmon Citrus Chile Glaze
Mixed Grill A: Filet Mignon & Skillet Salmon
Mixed Grill B: Filet Mignon & Herb Roasted Chicken Breast
THE GOLD COAST ROOM
Seats up to 70
Mixed Grill C: Filet and Scampi Style Southwestern Shrimp
Add a Lobster Tail, Parmesan Potato Stack or Twice Baked Potato
to any entrée for an additional charge.
All Entrées are accompanied by Whipped Potatoes,
Seasonal Vegetable, and Biscuit with Honey Butter
The following choice of entrées may be offered to groups of 40 or less:
THE CATTLEMAN ROOM
Seats up to 80
The Mixed Grills are not available when offering a choice to your guests.
Filet Mignon • Chicken • Salmon
Dessert Course . . . . . . . . . . . . . . . . . . . . . . .(Select One from Below)
Chocolate Chip Fudge Brownie Ala Mode
Seasonal Berry Shortcake Whipped Cream
Sour Cream Cheese Cake Very Berry Sauce
THE 1889 SALOON
Pairing of Brownie and Cheesecake
Coffee, Iced Tea or Soda
5009 East Washington Street
Phoenix, Arizona 85034
An 9.3% sales tax and 20% Gratuity will be added to all food and beverage.
An attendance guarantee is required three days prior to a scheduled event.
Vegetarian / Vegan meals available when pre-ordered.
Banquet Sales Office
(480) 699-3398
Fax Number
(480) 838-9888
The CATTLEMAN'S Banquet Menu
Appetizer Course . . . . . . . . . . . . . . . . . . . . .(Select One from Page 4)
THE ROSE ROOM
Seats up to 55
Salad Course . . . . . . . . . . . . . . . . . . . . . . . . .(Select One from Below)
House Salad Orange Balsamic Vinaigrette
Classic Caesar Shaved Parmesan
Western Wedge Roasted Garlic Ranch, Blue Cheese Crumbles & Bacon
Entrée Course . . . . . . . . . . . . . . . . . . . . . . . .(Select One from Below)
Filet Mignon Whiskey Peppercorn Demi-Glaze
Herb Roasted Chicken Breast Stone Ground Mustard Gravy
THE GOLD COAST ROOM
Seats up to 70
Skillet Salmon Citrus Chile Glaze
Mixed Grill A: Filet Mignon & Skillet Salmon
Mixed Grill B: Filet Mignon & Herb Roasted Chicken Breast
Mixed Grill C: Filet and Scampi Style Southwestern Shrimp
Add a Lobster Tail, Parmesan Potato Stack or Twice Baked Potato
to any entrée for an additional charge.
THE CATTLEMAN ROOM
All Entrées are accompanied by Whipped Potatoes,
Seasonal Vegetable, and Biscuit with Honey Butter
Seats up to 80
The following choice of entrées may be offered to groups of 40 or less:
The Mixed Grills are not available when offering a choice to your guests.
Filet Mignon • Chicken • Salmon
Dessert Course . . . . . . . . . . . . . . . . . . . . . . .(Select One from Below)
Chocolate Chip Fudge Brownie Ala Mode
Seasonal Berry Shortcake Whipped Cream
Sour Cream Cheese Cake Very Berry Sauce
Pairing of Brownie and Cheesecake
THE 1889 SALOON
5009 East Washington Street
Phoenix, Arizona 85034
Coffee, Iced Tea or Soda
An 9.3% sales tax and 20% Gratuity will be added to all food and beverage.
An attendance guarantee is required three days prior to a scheduled event.
Vegetarian / Vegan meals available when pre-ordered.
Banquet Sales Office
(480) 699-3398
Fax Number
(480) 838-9888
The BARON'S Banquet Menu
Appetizer Course . . . . . . . . . . . . . . . . . . . . .(Select One from Page 4)
THE ROSE ROOM
Seats up to 55
Soup Course . . . . . . . . . . . . . . . . . . . . . . . . .(Select One from Page 4)
Salad Course . . . . . . . . . . . . . . . . . . . . . . . . .(Select One from Below)
House Salad Orange Balsamic Vinaigrette
Classic Caesar Shaved Parmesan
Western Wedge Roasted Garlic Ranch, Blue Cheese Crumbles & Bacon
Entrée Course . . . . . . . . . . . . . . . . . . . . . . . .(Select One from Below)
THE GOLD COAST ROOM
Seats up to 70
Filet Mignon Whiskey Peppercorn Demi-Glaze
Herb Roasted Chicken Breast Stone Ground Mustard Gravy
Skillet Salmon Citrus Chile Glaze
Mixed Grill A: Filet Mignon & Skillet Salmon
Mixed Grill B: Filet Mignon & Herb Roasted Chicken Breast
Mixed Grill C: Filet and Scampi Style Southwestern Shrimp
Add a Lobster Tail, Parmesan Potato Stack or Twice Baked Potato
to any entrée for an additional charge.
THE CATTLEMAN ROOM
Seats up to 80
All Entrées are accompanied by Whipped Potatoes,
Seasonal Vegetable, and Biscuit with Honey Butter
The following choice of entrées may be offered to groups of 40 or less:
The Mixed Grills are not available when offering a choice to your guests.
Filet Mignon • Chicken • Salmon
Dessert Course . . . . . . . . . . . . . . . . . . . . . . .(Select One from Below)
Chocolate Chip Fudge Brownie Ala Mode
Seasonal Berry Shortcake Whipped Cream
Sour Cream Cheese Cake Very Berry Sauce
Pairing of Brownie and Cheesecake
THE 1889 SALOON
5009 East Washington Street
Phoenix, Arizona 85034
Coffee, Iced Tea or Soda
An 9.3% sales tax and 20% Gratuity will be added to all food and beverage.
An attendance guarantee is required three days prior to a scheduled event.
Vegetarian / Vegan meals available when pre-ordered.
Banquet Sales Office
(480) 699-3398
Fax Number
(480) 838-9888
Appetizer & Soup Selections
Make one selection only from the Plated Selections
-OR- you may select the Buffet Style Appetizer
Plated Appetizer Selections
Crabcake
Lump crab cake served
atop mesclun greens
with a spicy remoulade.
Chicken Stack
Seared chicken breast served
atop a warm chive potato cake
then drizzled with shitake
mushroom demi-glaze.
Shrimp Cocktail
Three jumbo gulf shrimp served
chilled with house-made cocktail
sauce & lemon wedges.
Seafood Trio
Cold shrimp, scallop and lobster
appetizer served with a cucumber
avocado relish, cocktail and
remoulade sauces..
Additional Upgrade
Seats up to 55
Buffet Style Appetizers
Includes the following:
Assorted Cheese &
Smoked Sausage Tray
Assorted domestic cheese, variety
of smoked sausage & crackers.
Garden Vegetable Tray
Assorted fresh vegetables served
with garlic ranch dip.
THE GOLD COAST ROOM
Seats up to 70
Barbequed Meatballs
Chips & Salsa
Scampi Style
Southwestern Shrimp
Three jumbo gulf shrimp
sautéed & served wtih a
southwest cream sauce.
Portabella Mushroom Stack
Grilled balsamic marinated
portabella mushroom, beef
steak tomato and pesto
goat cheese round.
THE ROSE ROOM
THE CATTLEMAN ROOM
Seats up to 80
Soup Selections
(Select One from Below)
Optional: Add a Cup of Soup
to any Menu
Stockyards Steak Soup
THE 1889 SALOON
Tenderloin Chili
Tomato Basil
Soup of the Day
An 9.3% sales tax and 20% Gratuity will be added to all food and beverage.
An attendance guarantee is required three days prior to a scheduled event.
Vegetarian / Vegan meals available when pre-ordered.
5009 East Washington Street
Phoenix, Arizona 85034
Banquet Sales Office
(480) 699-3398
Fax Number
(480) 838-9888
Wine Selections
Arizona Whites
Arizona Stronghold “Dayden” Rose, Cochise County 2009
Pillsbury “Wild Child” White, Cochise County 2009
Arizona Reds
Arizona Stronghold “Mangus”, Cochise County 2009
Keeling-Schaefer “Two Reds” Grenache, Cochise County 2009
Cimarron “Rojo del Sol”, Cochise County, 2009
Callaghan “Back Lot” Cuvee, Sonoita, 2008
GLS
BTL
8
9
30
34
9
10
11
34
38
42
50
Champagne and Sparkling Wine
Mumm, Napa .187 (NV)
Gruet Blanc De Noir, New Mexico (NV)
Roederer “Estate Brut”, Anderson Valley (NV)
Veuve Cliquot “Yellow Label” Brut, France (NV)
12
30
55
80
White Wines
Montevina White Zinfandel, Amador 2010
6
18
Maryhill Riesling, Columbia Valley 2008
Chateau Ste. Michelle & Dr. Loosen “Eroica” Riesling, WA 2008
7
26
48
Selby Sauvignon Blanc, Sonoma 2010
Kim Crawford Sauvignon Blanc, New Zealand 2009
7
26
45
Conundrum White Blend, Napa 2006
55
Mercer Pinot Gris, Columbia Valley 2008
Bottega Vinaia Pinot Grigio, Alto Adige 2008
Santa Margherita Pinot Grigio, Italy 2009
9
34
38
50
Lange Twins Viognier, California 2009
8
30
La Terre Chardonnay, California 2009
Irony Chardonnay, Napa 2009
La Crema Chardonnay, Sonoma 2009
Kendall-Jackson “Grand Reserve” Chardonnay, California 2009
Sonoma Cutrer Chardonnay, Russian River Valley 2008
Rombauer Chardonnay, Carneros 2009
Mer Soleil Chardonnay, Central Coast 2005
6
8
10
30
38
45
50
65
75
Red Wines
Louis Jadot Beaujolais-Village, France 2009
Fantelli ‘Magno’ Malbec, Mendoza, Argentina 2007
Gabbiano Classico Riserva Chianti, Italy 2006
Tenuta di Arceno, Prima Voce, Tuscany, Italy 2006
Chateau Le Conseiller, Bordeaux 2008
Domaine de Cristia Chateauneuf-du-Pape, France 2008
GLS
11
Lurton Araucano Pinot Noir, Chile 2009
Cloudline Pinot Noir, Oregon 2008
Rex Hill Pinot Noir, Willamette Valley 2008
Elk Cove Pinot Noir, Willamette Valley 2008
8
12
La Terre Merlot, California 2009
Main Street Winery Merlot, California 2006
Ramsay Merlot, Napa 2009
Wild Horse Merlot, Paso Robles 2007
Markham Merlot, Napa 2006
Chateau Ste. Michelle “Canoe Ridge” Merlot, WA 2006
Duckhorn Merlot, Napa 2007
6
8
10
12
La Terre Cabernet Sauvignon, California 2009
Lander Jenkins “Spirit Hawk” Cabernet Sauvignon, California 2008
Raymond “Sommelier Selection” Cabernet Sauvignon, California 2008
B.R. Cohn “Silver Label” Cabernet Sauvignon, Sonoma 2008
St. Supery Cabernet Sauvignon, Napa 2006
Clos du Val Cabernet Sauvignon, Napa 2008
J Lohr “Hilltop Vineyard” Cabernet Sauvignon, Paso Robles 2007
Mt. Veeder Cabernet Sauvignon, Napa 2007
Cakebread Cabernet Sauvignon, Napa 2007
Caymus Cabernet Sauvignon, Napa 2008
Nickel & Nickel “Branding Iron” Cabernet Sauvignon, Napa 2007
Silver Oak Cabernet Sauvignon, Napa 2005
Far Niente Cabernet Sauvignon, Napa 2007
6
8
10
12
Francis Ford Coppola Claret, California 2008
Trefethen “Double T”, Napa 2008
Cain “Cuvee”, Napa (NV)
Flowers “Perennial”, Napa 2007
Flora Springs “Trilogy”, Napa 2007
Merryvale “Profile”, Napa 2007
Opus One, Napa 2005
Joesph Phelps “Insignia”, Napa 2005
Marrietta Petite Sirah, Alexander Valley 2008
Hesketh “The Protagonist” Shiraz, Australia 2008
Penfolds “Coonawarra” Bin 128 Shiraz, Australia 2007
Redstone Shiraz, McLaren Vale 2007
Peachy Canyon “Incredible Red” Zinfandel, Paso Robles 2008
Sextant “Wheelhouse” Zinfandel, Paso Robles 2008
St. Francis “Old Vines” Zinfandel, Sonoma 2007
Montevina “Terra de Oro” Zinfandel, Amador 2006
Rombauer Zinfandel, California 2009
12
9
12
7
11
BTL
26
42
45
45
75
80
30
46
55
65
30
38
46
50
60
105
30
38
46
55
65
75
80
100
110
125
150
160
35
46
60
75
85
160
275
295
45
34
46
60
26
42
50
58
65
Beverage Packages
Call Brands
Premium Brands
1 Hour
$16.00++ per person
1 Hour
2 Hours
$20.00++ per person
2 Hours $23.00++ per person
3 Hours $24.00++ per person
3 Hours $27.00++ per person
4 Hours
4 Hours $32.00++ per person
$28.00++ per person
$19.00++ per person
Beer, Wine and Soda Packages
Domestic Bottled Beer, Non-Alcoholic Beer, House Wines and Soda
1 Hour
$15.00++ per person
2 Hours $17.00++ per person
3 Hours $19.00++ per person
All packages may be enhanced by adding Premium Beers for $2.00++ per hour
Call
Premium
Scotch
Cutty Sark
Johnnie Walker Red
Bourbon
Jim Beam
Jack Daniels
Vodka
Skyy
Absolut
Gin
Beefeaters
Tanqueray
Rum
Bacardi
Bacardi
Brandy
Courvoisier
Hennessey
Packages include Cocktails, Domestic Bottled Beer, House Wine,
Bottled Water, Juice, and Soda.
+ 9.3% Sales Tax and 20% Gratuity
5009 East Washington Street
Phoenix, Arizona 85034
Banquet Sales Office
(480) 699-3398
Fax Number
(480) 838-9888
The Stockyards Restaurant and 1889 Saloon
has been serving the best hand-cut aged
steaks and prime rib for over 60 years. The
menu also features wild game, pork, poultry,
seafood and a wide variety of appetizers,
salads and desserts.
Our central location, only 10 minutes from
Downtown Phoenix, Scottsdale & Tempe,
offers private dining accommodations
for groups of 20-225.
Be sure to visit the 1889 Saloon where you
will find a solid mahogany, hand-carved bar,
crystal chandeliers and historic walls adorned
with original murals from the 1950's.
Step back in time...
relax...and enjoy
an Arizona Landmark!