suite menu - Tampa Bay Rays

Transcription

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2016
SUITE MENU
TAMPA BAY RAYS AT TROPICANA FIELD
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INDEX
Making It Better To Be There Since 1929.™
2
Welcome to Tropicana Field!
Welcome to the 2016 season! It’s going
to be a great year for the Rays here at
Tropicana Field.
We are honored to host you and your friends and colleagues
this year. To a person, everyone on our team of culinary
professionals is striving to make the time that you and
your guests spend together here at Tropicana Field more
enjoyable, and more valuable. We believe in the power of
hospitality to help people connect in meaningful ways, and
our mission is simple: Making It Better to Be There®.
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From cakes to entrees, our Chef will work with you to create
perfect special dishes for your celebration. Please call us.
We’re 100% dedicated to making it smooth and easy for
you to enjoy entertaining your guests.
Here’s to great times and truly memorable experiences.
Welcome and thanks for joining us! Cheers!
Jackie Van Sant
Jackie Van Sant, Catering Sales Manager
Centerplate Catering at Tropicana Field
Take a careful look through the new menu. We’re always working
to adapt authentic regional dishes inspired by the traditions of
the communities where we live, and this year we’ve added some
fun and delicious local options. From tried-and-true fan favorites
to locally sourced specialties, everything we prepare is fresh,
wholesome, and meant to support the entertainment moments
that people remember for a lifetime.
On behalf of my entire hospitality team here at Tropicana Field,
we are delighted to help you host a successful event. Special
requests are never a problem.
3
O: 727.825.3380
F: 727.825.3452
C: 727.742.3683
jackie.vansant@centerplate.com
INDEX
INDEX
Page
2016 Rays Schedule
6
Make It Local
7-8
Personalized Hospitality
9-11
Snacks12
Appetizers13
Salads-Sides-Fruit-Veggies14
From the Grill
15
Pizza16
Sandwiches17
Tasty in Tampa Bay
18
Very Vegan
19
Bake It Local
20
Sweet Selections
21
Craft Cocktails
22
Beverages23-24
Wine 25-26
Placing Your Order
27-28
Fine Print
29-32
4
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INDEX
Click on any of the INDEX items
to jump immediately to that page.
Service Directory
The Centerplate Suite Catering Department is available during the
Tampa Bay Rays season from 9:00am to 5:00pm, Monday through
Friday to assist with your food and beverage needs.
Please contact Centerplate by 12:00pm, one (1) day prior to your
game to place your order. 727.825.3380 or 727.825.3378.
Centerplate Suites & Catering
Jackie Van Sant, Catering Manager
jackie.vansant@centerplate.com
727.825.3380
Grace Liu, Hospitality Manager – Banquets
727.825.3378
Centerplate Suite Services Fax Line
727.825.3452
On-Line Ordering www.ezplanit.com
Tropicana Field General Information
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888.FAN.RAYS
Tampa Bay Rays Groups and Suites Department
suites@raysbaseball.com
727.825.3406
Tampa Bay Rays Suite Services Fax Line 727.825.3204
Tampa Bay Rays Ticket Office
727.825.3250
Tropicana Field Security
727.825.3163
Tropicana Field Lost & Found
727.825.3444
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INDEX
Game
Day
Game Day Menu
Look for this Game Day icon for items
available until the end of the 6th inning.
(See page 28 for more information.)
Gluten Free Selections
These selections are prepared to
exclude gluten from the list of
ingredients. Please notify us if you
have a gluten allergy. Centerplate does
not operate a dedicated gluten-free
preparation or service space. Dishes
made on-site are prepared on shared
equipment and may come into contact
with other products containing gluten.
2016 SCHEDULE
APRIL
SUN
MON
TUE
WED
THU
FRI
1
SAT
2
MAY
SUN
1
TOR
MON
2
3
4
TOR TOR
4:05
10
BAL
7:10
11
CWS
TOR TOR
7:10
CLE
7:10
18
19
7
8
BAL BAL
7:05
1:10
13
CLE
7:10
20
9
14
CLE
1:10
21
15
7:10
25
26
NYY BAL BAL
1:05
7:10
7:10
JULY
SUN
MON
TUE
7:10
7:10
22
27
BAL
28
7:10
WED
29
10
BOS
4
5
BAL
1:10
1:10
11
THU
4:05
1:10
6
7
30
7:10
6:10
FRI
SAT
8
7:10
12
7:10
12:10
13
14
ALL-STAR BREAK
SAN DIEGO, CA
18
COL
8:40
24 OAK 25
31 NYY
6
1:05
19
COL
8:40
26
20
COL
3:10
27
LAD LAD
10:10
HOME GAME
3:10
21
15
22
4:05
16
6:10
23
OAK OAK OAK
10:05
28
10:05
29
9:05
30
NYY NYY
7:10
3:35
10:10
16
6:10
10
SEA
10:10
17
OAK TOR TOR
1:10
22
DET
7:07
23
MIA
1:08
29
NYY
7:10
30
KC
1:10
7:07
24
MIA
12:10
AUGUST
SUN MON
TUE
KC
2
7:10
7
MIN
1:10
14
NYY
1:05
21
TEX
1:10
28
8
KC
7:10
9
TOR TOR
7:07
15
SD
7:10
22
SEA
18
TOR
MIA
7:10
7:07
16
SD
7:10
23
12
13
14
OAK OAK
7:10
19
20
DET
7:08
26
27
6:10
21
DET
4:08
28
MIA NYY NYY
1:10
7:10
29
KC
7:10
10
TOR
4
KC
12:10
11
17
SD
7:10
7:10
AWAY GAME (Schedule subject to change)
MIN
5
MIN
7:10
SAT
7:05
18
19
TEX
7:10
25
26
7:10
31
1:35
1:10
8:10
6
ARI
12
HOU
13
1:10
19
SF
1:10
7
9:40
2:10
4:10
KC
ARI
CLE
14
SEA
21
CLE
7:10
27
ARI
9:40
7:10
20
8
THU
2
MIN
15
SEA
22
CLE
BOS BOS BOS
7:10
SEPTEMBER
SUN MON
7:10
1:05
20
TEX
6:10
27
7:10
MIN
4:10
17
11
HOU HOU
7:10
SEA
1:10
23
SF
4:10
18
SF
7:10
24
BAL
4:10
25
BAL
7:05
4:05
30
DET
7:10
OCTOBER
TUE
WED
THU
SAT
FRI
1
2
8
9
3
TOR TOR
7:10
6:10
13
4
8:10
16
12:10
MIN
MIN
10
7:10
29
SAT
FRI
3
9
7:10
7:10
28
8:10
3:40
6
NYY NYY
1:10
24
FRI
12
7:07
7:10
30
5
1:35
THU
WED
8:15
BAL
3
TUE
1
26
WED
MON
9:05
BOS BOS BOS BOS HOU HOU
7:10
JUNE
SUN
7
10:05
7:07
25
SAT
LAA LAA
3:40
HOU BOS BOS BOS
2:10
6
5
7:10
11
FRI
KC
8:15
1
THU
31
8:15
4:10
BAL BAL
7:10
LAA SEA
15
4
7:10
9
DET
9
7:10
8
2
LAA LAA LAA LAA BOS BOS
1:35
17
23
TOR TOR
7:10
1:10
6:10
7:05
1:35
DET
DET
16
CWS CWS
1
3
7:05
BOS BOS BOS NYY NYY
1:10
24
6
12
1:35
17
5
WED
LAD LAD
1:10
3
TUE
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INDEX
4
TOR
1:10
11
5
BAL
1:10
12
NYY TOR
1:05
18
7:07
6
BAL
7:10
13
7:07
20
25 BOS 26
27
1:35
1:10
2 TEX
3:05
1:10
14
12:37
21
7:05
15
7:05
16
BAL BAL
7:05
22
7:05
23
1:05
17
BAL
7:05
24
NYY NYY NYY BOS BOS
7:10
7:10
28
7:10
29
7:10
30
CWS CWS CWS CWS TEX
8:10
6:10
10
BAL NYY NYY NYY
TOR TOR
19
BAL
7
8:10
8:10
8:10
8:05
6:10
1
TEX
8:05
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INDEX
MAKE IT LOCAL
At Centerplate we believe that some of the most exciting culinary thinking
happening today is all about food’s local connections to place, region, and
history. These creative adaptations of local favorites have been developed by
Executive Chef Matteo Casini especially for Tropicana Field Suite guests, and
they are inspired by many of the recipes and techniques that have been a part
of cooking traditions in the Tampa Bay area for many generations. True to the
spirit of the originals, all of these delicious specialty offerings make heavy use
of locally sourced ingredients supplied by artisan local purveyors. Enjoy!
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TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2016
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INDEX
MAKE IT LOCAL
Serves approximately 12 guests
Florida Strawberry Salad $65
Mixed baby greens tossed with fresh strawberries, candied
pecans, feta cheese and raspberry vinaigrette
Oysters Rockefeller $95
Gulf oysters baked with wilted spinach, Parmesan and garlic
cream sauce
Game Gulf Jumbo Shrimp Cocktail $135
Day
Jumbo gulf white shrimp served with key lime cocktail sauce
and lemon wedges.
Game Pressed Cuban Sandwiches $78
Day
Roasted Cuban pork, ham, salami, Swiss cheese, pickles, yellow
mustard and mayonnaise on authentic Cuban bread.
A “Double” of Grouper Sliders $95
Half tempura battered and fried golden brown, the other half
blackened. Served with freshly baked silver dollar rolls, key west
rémoulade, shredded lettuce and house-made kettle chips.
Ybor City Chicken $115
Chicken drumsticks, Frenched and slowly simmered, glazed with
mango jus and served with roasted sweet peppers agrodolce
over coconut rice
Black Bean and Jicama Salad $45
Marinated in cumin-lime vinaigrette with bell peppers, onion
and cilantro.
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A 19% service charge and applicable sales taxes will be added to all food and beverage orders
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INDEX
PERSONALIZED HOSPITALITY
Custom Value Packages
Create a custom value package for your suite. Choose menu
items from the a la carte sections to greet your guests with
creativity and imagination while receiving value pricing.
All Star Package $475
Choose any:
3 Snacks, 1 Appetizer, 1 Salads-Sides-Fruit-Vegetables,
2 Grill or Sandwich or Tasty in Tampa Bay choices, 1 Pizza,
1 Sweet Selection
American League Package $400
Choose any:
3 Snacks, 1 Appetizer, 1 Salads-Sides-Fruit-Vegetables,
1 Grill or Sandwich choice, 1 Pizza, 1 Sweet Selection
Please add $150 when selecting Beef Tenderloin as your entrée
9
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INDEX
continued
Perpetual Packages
The following packages serve up to 16 guests. Items will be replenished
through the 5th inning. Pricing will be changed to comparable per
person pricing if more than 16 guests are in the suite.
The Major Leaguer Package $670
Bottomless Bucket of Freshly Popped Popcorn
Ballpark Nachos with Pulled Chicken
Classic Caesar Salad
Everglades BBQ Company Pulled Pork
All Beef Hot Dogs
Brownie Sampler
Assorted Domestic Beer
House Wine
Assorted Pepsi Products and Aquafina Water
10
The Minor Leaguer Package $392
Ballpark Nachos with Pulled Chicken
Classic Caesar Salad
Everglades BBQ Company Pulled Pork
All Beef Hot Dogs
Brownie Sampler
Freshly Brewed Iced Tea
Lemonade
Add: Assorted Pepsi Products and Aquafina Water $100
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INDEX
Tropicana Field Packages
For your convenience, we have created the following
packages which are sure to please you and your guests.
MVP Package $750
South of the Border Salsa Sampler
Salt Roasted Peanuts
Imported & Domestic Cheese Board
Shrimp Cocktail Platter
Chef’s Salad
Roasted Tenderloin of Beef
All-Beef Hot Dogs (small order)
Cookies and Brownies
Ice Cream Sundae Bar
11
Make It Local Package $360
Salt Roasted Peanuts
House-Made Kettle Chips and Roast Onion Dip
Black Bean and Jicama Salad
Pressed Cuban Sandwiches
Ybor City Chicken
Key Lime Pie
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INDEX
SNACKS
Game Bottomless Bucket of Freshly Popped Popcorn $17
Day
Game Salt Roasted Peanuts $22
Day
A game time favorite
Rosemary and Parmesan Party Mix $32
Toasted whole grain cereals with cashews, almonds, peanuts
and pretzel sticks spiced with our signature seasoning blend
12
Individual 7-Layer Dips $58
Our version of this traditional favorite…refried beans,
shredded cheddar cheese, salsa fresca, guacamole,
sour cream, ripe olives, green onions and crisp
tortilla chips
Team Colored Jelly Belly’s® $35
Coconut, lemon drop and blueberry
Game House-Made Kettle Chips with Roast Onion Dip $32
Day
Sea salt seasoned natural cut potatoes
Creamy Artichoke and Spinach Dip $38
Served warm with toasted pita chips dusted with
seven-spice blend (serves 6)
Game South of the Border Salsa Sampler $45
Day
Spicy roasted tomato, mild tomatillo and black bean & roasted
corn salsa. Served with crisp tortilla and plantain chips spiked
with cumin
Buffalo Chicken Dip $38
Spicy queso dip with grilled chicken and crumbled
blue cheese and served with house-made kettle chips
(serves 6)
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INDEX
APPETIZERS
Game Chicken Tender Bites $80
Day
Honey mustard and barbeque dipping sauces
Ballpark Nachos $88
Crispy tortilla chips served with your choice of pulled chicken
or pork, jalapeño cheese sauce, chili, salsa, sour cream and
sliced jalapeños
Game Crispy Chicken Wings $95
Day
Spicy Buffalo and blue cheese dipping sauces
All-Natural Chicken Filets $90
Antibiotic and hormone free tenders. Fried crisp with
Parmesan and herbs and served with peppercorn ranch dip
Imported and Domestic Cheese Board $72
Tillamook cheddar, Boursin, pepper jack, imported brie, blue
and a selection of regional cheeses with dried fruit, grapes and
strawberries. Served with specialty crackers.
Game Triple Play $115
Day
A combination of your favorite hors d’oeuvre — crispy chicken
wings, chicken tender bites, and chicken quesadillas, served with
blue cheese, spicy Buffalo sauce, honey mustard and salsa
Antipasto Board $95
An array of Italy’s finest salumi. Aged prosciutto, hot
capicola and Genoa salami accompanied by bold Pecorino
Romano cheese, fresh chive goat cheese, crispy baguette
toast, long stem artichokes, cocktail gherkins, dried fruits,
grain mustard and house-made fig jam
Hickory Smoked Ribs $110
Tender, baby back ribs basted with honey-bourbon barbecue sauce
13
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INDEX
SALADS - SIDES - FRUIT - VEGGIES
Game Basket of Garden Fresh and Local Crudités $40
Day
Celery, peppers, broccoli, zucchini, yellow squash, red
radishes, carrots and Florida farm fresh vegetables.
Served with roasted vegetable dip and hummus
Game Seasonal Fruit and Berries $45
Day
Cubed watermelon, cantaloupe, honeydew melon,
golden pineapple, strawberries and local seasonal fruits
Game Classic Caesar Salad $44
Day
Crisp romaine lettuce, freshly grated Parmesan cheese,
garlic croutons and traditional Caesar dressing
— Add Grilled or Blackened Chicken Breast $30
Deconstructed Caprese Salad $80
· Fresh Ciliegini mozzarella spiked with Corto olive oil and
freshly ground pink peppercorns
· Heirloom tomatoes with pesto and chiffonade of basil
· Shaved fennel and cipollini onions drizzled with aged
balsamic syrup and crema
Game Chef’s Salad $80
Day
Crisp iceberg lettuce tossed with smoked ham, roast turkey
breast, Swiss cheese, carrots, tomatoes and green olives and
Parmesan cheese. Served with garlic vinaigrette dressing
Baked Potato Salad $33
Red Bliss potatoes, bacon bits, cheddar cheese and scallions
tossed with a sour cream and whole grain mustard dressing
14
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INDEX
FROM THE GRILL
Game All Beef Hot Dogs $120 / $80
Day
Grilled Kayem™ hot dogs, sautéed onions, freshly baked potato
buns and traditional condiments of relish, ketchup and mustard
(Large Order x18 / Small Order x12)
— Add Chili and Shredded Cheese $15
Hamburgers/Cheeseburgers $105
Custom grind patties, crisp lettuce, sliced tomatoes, red
onions, dill pickles, Tillamook cheddar cheese and house-made
kettle chips
Italian Sausage $90
Sweet Italian sausage served with grilled peppers and onion,
sauerkraut, banana peppers and freshly baked buns
Field Roast Vegetarian Grill $80
Tasty vegetarian hot dogs and hamburgers made from
all-natural grain meat. Served with succotash, freshly baked
buns, sauerkraut, dill pickle spears, hot peppers, and traditional
condiments of diced onions, grated cheddar cheese, relish,
ketchup and mustard
Chicken and Beef Fajitas $130
Tequila-lime marinated chicken breast and chimichurri beef,
grilled with onions and peppers. Served with red salsa,
guacamole, sour cream, cheddar cheese, sliced jalapeños,
Cholula sauce and soft flour tortillas
15
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INDEX
PIZZA
Freshly baked 16" pizza, served with crushed red pepper flakes
and Parmesan cheese
16
Game
Day
• Cheese $32
Four cheese blend
Game
Day
• Pepperoni $34
Dry cured pepperoni
Game
Day
• Vegetarian $34
Mushrooms, olives, onions and peppers
Game
Day
• Supreme $36
Pepperoni, sausage, ham, mushrooms, olives,
onions and peppers
Game
Day
• Caribbean Jerk Chicken $35
Jerk seared chicken, diced mango, red onion,
fresh cilantro
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INDEX
SANDWICHES
Sandwich Basket Selection with House-Made Kettle Chips $80
(Available in a whole wheat tortilla wrap upon request)
Choose any combination of twelve, half sandwiches from:
· Roast beef baguette, arugula, vine ripe tomato, caramelized onion and grain mustard butter
· Hot capicola, Genoa salami, pepperoni, smoked ham, aged
Provolone, iceberg lettuce, shaved onion, sliced pepperoncini
peppers, green peppers, olive oil and freshly ground
black pepper
· Roast turkey, dill Havarti cheese, butter lettuce and
cranberry relish
· Roasted vegetable, fresh mozzarella and pesto
17
Down and Away Chicken Sliders $65
Crispy chicken breast tossed with hot sauce and topped
with blue cheese and shredded lettuce. Served with
house-made kettle chips
Game Everglades BBQ Company Pulled Pork $105
Day
Slow smoked barbeque pork served with our signature
Carolina gold, citrus chipotle and smoky original barbeque
sauces. Accompanied by small bakery-fresh rolls and
apple jalapeño coleslaw
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INDEX
TASTY IN TAMPA BAY
Roasted Tenderloin of Beef $280
Carved in your suite and served with creamy horseradish sauce,
roasted garlic potato croquettes, marinated green bean salad
and freshly baked rolls
Pipo’s Chicken Paella $115
Spanish rice blended with tender morsels of boneless chicken,
chorizo, ham, onions, peppers and olives
Fried Breast of Turkey $180
Carved in your suite. Served with cranberry chutney, baked
sweet potatoes, whipped cinnamon butter, broccoli casserole
and freshly baked rolls
Veal Chops $225
A Frenched and roasted rack of milk fed veal, carved in your suite
and served with sautéed wild mushrooms and a rich demi-glace
sauce. Accompanied by oven roasted broccolini with olive oil and
delicate polenta cakes accented with fresh herbs and smooth
goat cheese
18
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INDEX
VERY VEGAN
In the not too distant past, if you were trying to entertain Suite
guests who didn’t eat animal products your food choices at
sports venues were admittedly pretty slim.
Roasted Local Vegetables $79
But this is 2016! And we believe that the
true spirit of hospitality provides high
quality choices for the widest possible
range of needs. That’s why our Chef, Matteo
Casini, has developed these delicious vegan
dishes in collaboration with some of Tampa
Bay’s most innovative chefs. Amazing things
are happening in vegan cooking, and we
invite you to try these new items!
Freshly harvested from local farms, drizzled with extra virgin
olive oil and aged sherry vinegar then dusted with chopped
fresh herbs. Naturally delicious
Crispy Buffalo Fried Cauliflower $40
With vegan blue ‘cheese’ dip and crisp celery sticks
Miso Roasted Shiitake Steamed Buns $60
Served with pickled red cabbage, grilled scallions, fresh
cilantro and sticky soy glaze
Strawberry Shortcake $70
Egg-free shortcake, non-dairy whipped topping and
macerated berries
19
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INDEX
BAKE IT LOCAL With Mike´s Pies
Because life is too short to neglect dessert, we’ve
asked a local artisan baker from Mike’s Pies™ to
help us come up with fun, sporty, and regionallyinspired treats especially for Tropicana Field VIPs.
These are all locally made, inventive, and best of
all — delicious! The perfect way to treat your Suite
guests to the sweet life!
Some would say Mike’s Pies™ got its start in Mike’s kitchen at home in
1992. His mom knows better. The real origin of Mike’s business began
three generations ago, when his Grandma Smith started a tradition that
would no doubt make her proud. Her recipes are the backbone of the award
winning company.
Mike loved to eat his Mom’s pies and finally got tired of waiting to go home
for the holidays to have them, so Mom gave him a crash course on how to
bake the perfect pie. He started making pies and giving them as gifts to
neighbors and friends at Christmas and they soon became loyal customers.
Mike’s Pies and Coffee Shoppe in Tampa, Florida is the cornerstone of this
unique company.
20
Mike’s Pies™ Seasonal Cheesecake $90
Smooth and rich
Key Lime Pie $90
A local classic from Mike’s Pies™. Smooth, creamy and just
a little tart
Southern Pecan Pie $80
This is the pie that makes Mike’s Grandma proud! A third
generation recipe, it begins with a flaky pastry crust
packed to the max with the best pecans you’ll ever taste
Sea Salt Caramel Cheesecake $90
Just when you thought you have tasted the best
cheesecake ever Mike’s Pies has raised the bar again.
Start with NY Cheesecake and swirl in thick, rich caramel
then lightly dust with sea salt. It will “blow your mind”!
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INDEX
SWEET SELECTIONS
Ice Cream Sundae Bar $80
Vanilla bean ice cream with sides of chocolate and caramel
sauces, chopped nuts, whipped cream, cherries and sprinkles
Game Fresh Baked Cookies $50
Day
An assortment of decadent cookies including red velvet,
s’mores, triple chocolate chunk and oatmeal raisin.
Brownie Sampler $50
Fabulous fudge chunk, classic blondies, luscious lemon and
Reese’s™ peanut butter brownies
Apple Crisp $60
Served warm with vanilla bean ice cream and caramel syrup
Cookies and Brownies Sampler $55
Freshly baked chocolate chip and oatmeal raisin cookies paired
with fabulous fudge chunk brownies
Special Occasion Cake
Contact your catering sales manager to arrange for a custom
cake. Please allow two (2) business days
· 8” round $45
· ¼ sheet $55
Crispy Cinnamon Churros $45
Served with vanilla icing and Nutella dipping sauces.
21
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INDEX
CRAFT COCKTAILS
with Ricky Gomez
At Centerplate, we are always enthusiastically
observing trends in the restaurant and nightclub
worlds that we can translate for sports venues.
The craft cocktail movement is a great example
of one such trend that we think adapts perfectly
to Suite entertaining. The national movement
to eat higher quality foods and drink carefully
crafted beverages that are prepared with
quality ingredients is a trend that we wholeheartedly embrace!
We worked with Ricky Gomez, the world class Mixologist and
Diageo Ambassador, to develop these special new artisan
cocktail choices for your suite. Some are inspired by nostalgia
and rediscovery, and some are pure delicious innovation, but all
are terrific options for your guests who are asking more of their
beverages, just as they are of their food.
All our Craft Cocktails are delivered in fresh-made batches ready
to be finished and garnished by you or your suite attendant.
Ricky’s recipes are provided here, and by all means do try this
at home as well as here at Tropicana Field.
22
Served in a pitcher for approximately 12 guests
Dutch Courage $125
Ketel One Vodka, lime juice,
simple syrup, apricot liqueur,
absinthe, a dash of Peychaud’s
bitters, topped off with
ginger beer
Family Ties $125
Camarena Silver Tequila, lime
juice, Angostura bitters and
finished with grapefruit soda
Sliding Home $125
Bacardi 8 Rum, lime juice,
grenadine, white crème de
cacao, triple sec and finished
with Angostura bitters
The Thoroughbred $125
Woodford Reserve bourbon,
lemon juice, orange juice,
orgeat syrup and falernum
Elevated Lemonade $110
New Amsterdam vodka,
lemonade, sliced lemon
Blue Storm $140
Bacardi rum, Blue Curacao,
lemonade and a squeeze of
fresh lime. Includes 12 Blue
Storm souvenir cups
BEVERAGES
Spirits
By the liter
Vodka
New Amsterdam
Absolut
Ketel One
Grey Goose
$75
$85
$125
$125
Gin
Bombay Original Tanqueray
Bombay Sapphire
$90
$90
$115
Scotch
Dewar’s White Label
Dewar’s 12
Johnnie Walker Black $105
$115
$125
Rum
Bacardi Superior $80
Captain Morgan Original Spiced $80
Bacardi 8 $80
Tequila
Jose Cuervo Especial Camarena Silver
Herradura Silver
23
$90
$115
$125
Bourbon & Whiskey
Jack Daniel’s
Jack Daniel’s Honey
Bulleit
Woodford Reserve
Beer
$105
$105
$115
$125
Canadian Whisky
Seagram’s 7 Crown
Seagram’s VO
Crown Royal
$85
$85
$115
Cognac & Cordials
Hennessy V.S.
$125
Hennessy V.S.O.P. $150
D’Ussé VSOP $175
Fireball
$85
Southern Comfort $90
Chambord
$125
Drambuie
$125
Tuaca$115
Bailey’s Irish Cream$115
Grand Marnier$125
St. Germain$115
Martini & Rossi Vermouth$30
Bols Triple Sec$30
Bols Blue Curacao$30
Bols Peach$30
By the six-pack (16 oz)
Budweiser Bud Light Coors Light Miller Lite Michelob Ultra Corona Extra Corona Light
Heineken
Stella Artois
Sam Adams Boston Lager
Leinenkugel’s Summer Shandy
Shock Top Belgian White
Sierra Nevada IPA
Big Storm Arcus IPA
Honor Brewing Golden Ale
Angry Orchard Cider
O’Doul’s (non-alcoholic)
$42
$42
$42
$42
$42
$52
$52
$52
$52
$52
$52
$52
$52
$52
$52
$52
$35
< <
INDEX
< <
INDEX
BEVERAGES
continued
Soft Drinks
$20
By the six-pack
Pepsi
Diet Pepsi
Sierra Mist
Mountain Dew
Dr. Pepper
Lipton Brisk Tea
Aquafina Bottled Water (20 oz)
Ginger Ale (10 oz)
Tonic Water (10 oz)
Club Soda (10 oz)
Tropicana Twisters (20 oz)
Red Bull (250 ml) Mixers
Cold Beverages
Lemonade or
Freshly Brewed Iced Tea
2 ½ Gallon Dispenser
60 oz Pitcher $25
$10
Hot Beverages
$28
$15
By the quart
Tropicana Orange Juice
Tropicana Grapefruit Juice
Langers Cranberry Juice
Finest Call Bloody Mary Mix
Finest Call Sweet and Sour Mix
12 Assorted Keurig K-Cups
and Individual Brewer
Premium Coffee
Premium Decaffeinated Coffee
6 cup Carafe of Coffee
or Decaffeinated Coffee
$15
$24
$24
Diet and caffeine-free soft drinks available upon request.
24
WINE
Sparkling
Chandon Brut, Sparkling Wine – California
$42
Hints of brioche, an almond and caramel
bouquet and fruit, apple and pear flavors
Banfi Rosa Regale, Sparkling
Wine – Italy
$48
Captivating festive, cranberry hue
in color. Aromatic strawberries,
raspberries, and rose petals
White Wines
Pinot Grigio
Ecco Domani, Collezione,
Pinot Grigio – Italy
$36
$48
Fruity bouquet with notes of pear,
banana, peach and honey. Rich and
full-bodied with a slight minerality finish
Riesling
Pacific Rim, Riesling –
Washington
$48
Chardonnay
A by Acacia, Chardonnay –
California
Full-flavored, medium-bodied. Peach,
gooseberry and ripe tropical fruit.
Brilliant straw color, long and clean finish
Lusciously ripe fruit expression
of white peach, ripe pear, golden
delicious apple, mango and papaya
Sterling Vineyards, Napa,
Sauvignon Blanc – California
Ghost Pines, Chardonnay –
California
$55
Bright grapefruit, lemon blossom
and pineapple aromas with rich citrus,
lemon oil, golden apples, guava and
hints of passion fruit
A medium-bodied wine with light
citrus and delicate floral aroma with
mouth-cleansing acidity
Castello Banfi, San Angelo,
Pinot Grigio – Italy
Sauvignon Blanc
Whitehaven, Sauvignon
Blanc – New Zealand
Alternative White
Bonterra, Organic
Viognier – California
Jekel Vineyards Gravelstone,
Chardonnay – California
$46
Stags’ Leap Winery,
Viognier – California
Ripe tropical and stone fruit
complemented by notes of caramel,
brown spice and toasted oak
$72
$55
Baked apples and rich vanilla, not
overly oaked
William Hill Estate Winery,
Chardonnay – California
$32
$55
Baked apple, pear and lemon cream
flavors. Elegant finish of sweet vanilla
Aromas of peaches and cream,
citrus blossom and apricot
Elegant and complex, driven by delicate
rose and citrus bloom aromas. Juicy
apricot and nectarine dominate the
palate with a subtle blend of passion
fruit, melon and honeysuckle
$42
Blush Wines
Canyon Road, White
Zinfandel – California
$44
$26
This wine is light-bodied with hints
of strawberry, cherry and watermelon
flavors and a smooth, crisp finish
Bouquet of jasmine, pear and apple
followed by apricot and ripe apple
on the palate
25
< <
INDEX
WINE
continued
Red Wines
Malbec
Trivento Golden Reserve –
Argentina
Cabernet Sauvignon
Louis M. Martini, Cabernet
Sauvignon – California
$64
Bouquet of berry fruits, plum jam,
coffee and tobacco notes. Elegant
and powerful with velvety tannins
Pinot Noir
Edna Valley, Pinot Noir –
California
$45
Rainstorm, Pinot Noir – Oregon
$52
Soft and elegant with flavors of bright
cherry, pomegranate and red berries
Jekel, Pinot Noir – California
$55
Ripe red cherry, strawberry, classic
Pinot Noir with texture that is supple
and generous
$46
$59
Dark fruit flavors, round tannins.
Enduring finish. Sweet vanilla and
savory notes
Silver Totem, Cabernet
Sauvignon – Washington
Silky ruby red portraying aromas of
cherry, cedar and violet with lush
flavors of currant and blackberry
MacMurray Ranch Estate
Vineyards, Pinot Noir – California $63
Beaulieu Vineyards, Napa
Valley, Merlot – California
$66
Dark red fruit expression of bing
cherry, plum and black raspberry
hints of red rose petal, chocolate
cherry truffle and vanilla
Crafted from certified organically
grown grapes. Flavors of cherry and
currant. A lingering finish
Ghost Pines, Cabernet
$44
Juicy black cherry, ripe plum and
cranberry mingle with chocolate,
vanilla and spice
Full of plum and blackberry fruit,
just enough toasty oak and round,
fresh structure
Bonterra Organic, Cabernet
Rose petal, cola, earth and black
cherry on the nose. Baked blackberry
pie and bramble. Full mouthfeel.
Elegant tannins
$44
Merlot
The Monterey Vineyard,
Merlot – California
Alternative Red
Fetzer Crimson, Red
Blend – California
$32
Aromas of black cherry, allspice
and vanilla. Raspberries and plums
on the palate
$49
Apothic, Red Blend – California
$36
Intense fruit aromas of strawberry
and black cherries with just a hint of
spice and chocolate; bold, ripe flavors
with a long sleek finish
Pomegranates, cherries, boysenberry
and lavender. Smooth, rich with hints
of vanilla and baking spice
26
< <
INDEX
PLACING YOUR ORDER
Ordering Online Is Easy!
Already a Registered User?
1.Visit www.ezplanit.com
2. Click on Stadiums, select Tropicana Field
3.Click on Place Order, select the date of the event your wish to
order for, then click on the event name.
4.Sign in using your user name and password.
5.Select your suite number.
6.Click on the food or drink category you wish to order, use the
pull-down arrow next to the menu category to choose different
categories.
7.Add menu items to your shopping cart by clicking on the
Add button.
8.Once you are finished, click Check Out (this will take you to your
shopping cart where you can adjust quantities and add special
notes or requests).
9.Scroll down to the bottom of the page and click on Check Out
(please make sure you select the appropriate method of payment).
10.Review your order, check the box and agree to the policies, then
click on Complete Check Out.
11. You will be given an order confirmation number, and we’ll also
send you a Catering Confirmation of your order.
27
New User?
At www.ezplanit.com, click on Register Today and follow the
steps to enter your customer information. We will electronically
assign you to your suite, and send you an email confirming
that you can go ahead with your order.
< <
INDEX
< <
INDEX
TIMING
We want you and your guests to be absolutely delighted with your
experience at Tropicana Field. We strive to make every detail as
smooth and easy for you as possible.
As you can imagine, it takes a little time to prepare for a party of 16
guests! So please place the order for your suite by 12:00pm, one (1)
business day (and by 12:00pm, Saturday for Monday games) prior to
each game. This gives us the time we need to take good care of you.
If you miss the advance order deadline, don’t worry! We also offer a
smaller “Game Day” menu of freshly prepared items.
Game
Day
The “Game Day” Menu is always available until the
middle of the 6th inning on game day. Last call for
beverages from the game day menu is the last out
of the 7th inning.
Please notify us as soon as possible of any cancellations.
Orders cancelled by 12:00pm, one (1) business day prior (noon,
Saturday for Monday games) to your game will not be charged.
28
< <
INDEX
THE FINE PRINT
Game Day Suite Hours of Operation
The suites are open for guest arrival 12 hours prior to game
time on Monday through Thursday games and two (2) hours
prior to game time on Friday, Saturday and Sunday games.
Delivery
We strive to deliver your order to your suite with premium
freshness and with highest quality. Some items may be
delivered after you or your guests arrive to ensure freshness.
If you have a specific delivery time, we are happy to
accommodate your request. Please call Centerplate at
727.825.3380 to make delivery arrangements. Due to food
safety precautions, we remove unconsumed food after three
hours of exposure.
Special Orders
In addition to this Suite Menu, the Executive Chef and his team
will be pleased to create a special menu for you. Any special
needs you or your guests may have, including food allergies,
can be accommodated when ordered three (3) business days
prior to your event. Centerplate has eliminated the use of trans
fat in all food service offerings.
29
Payment Information
Payment for your suite food and beverage may be made using MasterCard,
Visa, American Express, Discover Card or Cash. When placing your order,
please provide us with the name of the person(s) who have authority to
place additional Event Day orders and who have signing authority. A 19%
service charge and all applicable sales tax will be included.
Suite Staffing
A team of Centerplate Suite Attendants staff the Suite Level. It is their
responsibility to ensure that your food and beverage orders are delivered,
and to assist you on event day. Additional Private Suite Attendants and
Bartenders are also available for a fee of $150 plus applicable sales tax per
attendant. Please let us know if you need private attendants or bartenders
at least three (3) business days prior to the event.
Service Charge
A “House” or “Administrative” Charge of 19% is added to your bill for suite
service, which is used to defray the cost of providing the service and other
house expenses. No portion of this Charge is distributed to the employees
providing the service. You are free, but not obligated to add or give a
gratuity directly to your servers.
< <
INDEX
THE FINE PRINT
continued
Suite Holder Responsibilities
The suite holder is requested to identify the responsible administrator
for the suite. The administrator will serve as the primary contact for
all food and beverage issues. All communication regarding food and
beverage orders will occur between the administrator and Centerplate
Food and Beverage representative.
Service of Alcohol
It is strictly prohibited, by law, to bring alcoholic beverages into (or
remove them from) the suites from outside the stadium.
To maintain compliance with rules and regulations set for by the local
laws, we ask that you adhere to the following:
· It is the responsibility of the Suite Holder or their representative to
monitor and control alcoholic consumption in the suite
· Minors, by law, are not permitted to consume alcoholic beverages
· It is unlawful to serve alcoholic beverages to anyone who appears
to be intoxicated
· No passing alcoholic beverages from one suite to another or to
general seating
· By law, alcoholic beverages cannot be brought into or taken out
of Tropicana Field
30
Team Merchandise
Team merchandise is available at a 10% discount for
items ordered in quantities of 12 or more. Please contact
Centerplate to include your apparel requests in your food
and beverage order.
Thanks to our Vendors:
• Centerpoint
• Whitney and Sons Seafood
• Paneterria Clemente
• Mike’s Pies
• Pipo’s
< <
INDEX
31
MAKING IT BETTER TO BE THERE®
As a leader in event hospitality, Centerplate is committed to welcoming
guests to moments that matter at more than 300 premier sports, entertainment,
and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential
Inaugural Ball, to the winning of the Triple Crown, we are committed to
>
making the time people spend together more enjoyable through the power
of authentic hospitality, remarkably delivered. Thank you for giving us the
opportunity to be a part of your next favorite story.

suite menu - Tampa Bay Rays

Transcription

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