downtown.co.uk/bake, coolfm.co.uk/bake

Proudly supported by
downtown.co.uk/bake, coolfm.co.uk/bake
Contents page
3
About Big Bake Day
4
What your cash
could do
5
Empty belly poster
6
Fundraising ideas
7
Bake day recipes
10
Bucket label
11
12
Donating & paying in
13
Contact Cash for Kids
14
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
About
Make and Bake for 18th September and
make a difference to local children!
Sign up your school, college, university,
business or place of work then get your
mixing bowls out and get baking!
causes, it’s a win - win situation!
This is your chance to step up for Cash
for Kids and make a real difference to local
From cupcakes to gâteaux, shortbread to
disabled and disadvantaged children. Let
snickerdoodles we want you to show off your
us know how you’re going to be involved
skills and organise bake sales in your work-
and get fundraising today! Register at
places, community centres and school halls.
downtown.co.uk/bake, coolfm.co.uk/bake.
You get to do something fun for charity, the
people get cake (in moderation, of course...)
and we get funds to distribute to great local
Your activity can take place any time in
September leading up to the Big Bake Day.
We might even be able to come and see you!
Don’t forget that every penny raised locally stays locally,
so you can be sure that your support will directly benefit
a local child with a minimum of 80p from every pound
donated going to the children.
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
What your
cash could
do...
£ 10
£50
£ 100
could mean that a
child living in care will
not be forgotten
at Christmas
could enable us to
give
a happy memory
to a
child living in pov
erty
mily to
could help a fa
s, bedding
e
th
lo
c
e
s
a
h
rc
pu
ntials
and other esse
n
for their childre
£500
wards
could go to
cialised
e
p
s
a
g
in
y
bu
elchair
e
h
w
r
o
d
e
b
d child
le
b
a
is
d
a
r
fo
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
£250
could allow
us to buy sp
orts
or reading e
quipment to
help childre
n develop
£1,000
could enable u
s to provide
sensory equip
ment for
children with le
arning
dfficulties
We’re baking for
Cash for Kids!
Make and bake on Friday 18th September
to help us make a difference to local children.
Visit downtown.co.uk/bake, coolfm.co.uk/bake to get baking
Proudly supported by
Bauer Radio’s Cash for Kids charities registered in England (1122062), East Scotland (SC041421) and West Scotland (SC003334)
fundraising ideas
Bake Sale
Tea Party
Fancy
dress day
Bake-off
Competition
Cake eating
challenge
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
Throw a
cake party
Go savoury
with a giant
pie!
Bake Day
Recipes
ts
Ingredien
•
•
•
•
•
•
•
•
•
•
mer
Jenny’s Sum ns
Berry Muffi
butter
150g/6oz
ar
caster sug
z
o
/6
150g
ze
si
m
iu
3 eggs med
flour
self-raising
200g/8oz
er
d
ing pow
½ tsp bak
monds
z ground al
1o
s/
25gm
g powder
es,
1 tsp bakin
(raspberri
ixed berries
m
berries)
ck
la
b
r
100g/4oz
o
ries
es, blueber
strawberri
gar
su
a
ar
er
em
25g/1oz D
tract
ex
a
ill
n
va
Few drops
Method
1.
Sift flour and
1.
Beat toge
ther the s
oftened b
eggs and
utter, sug
flour unti
ar,
l
soft and c
(approxim
reamy
ately 2-3
minutes).
2. Add th
e vanilla,
bakin
almonds
and mix a g powder, ground
long with
Toss lightl
half the fr
y.
uit.
3.
the mixtu
re two-th
irds full.
4.
of the fru
it dusted
with Dem
erara sug
ar.
5. Bake
in the ove
n at 190°C
approxim
/Gas 5 fo
ately 25 m
r
inutes.
6. Serve
hot or co
ld dusted
on their o
with ic
wn, or wit
h a little y ing sugar,
oghurt.
l.
salt into bow
and
2. Beat eggs
3.
Method
.
milk together
this
Gradually mix
into the flour
tter.
to form a ba
quite hot.
op of oil until
dr
a
ith
w
n
small pa
4. Heat up a
the centre.
nt of batter to
ou
am
l
al
sm
5. Add a
base.
to cover the
ound the pan
ar
er
tt
ba
e
n to
6. Swirl th
top will begi
ixture on the
m
e
th
es
ut
ake.
t two min
7. After abou this point flip or toss the panc
at
,
le
bb
bu
y to remove
e will be read
ak
nc
pa
e
th
es
her two minut
8. After anot n.
me
from the pa
e and add so
American styl
it
e
ak
m
g:
urite toppin
9. Pete’s favop and bacon!
ru
sy
maple
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
ncakes
Pete’s Pa
Ingredients
•
•
•
•
•
100g/4oz plai
n flour
2 eggs
1/2 pint milk
1/4 tsp salt
50g/2oz butte
r (optional - ric
her
pancake)
Method
1. Prehe
at oven to
160
2. Greas
ea
°C/Gas 3
.
12” by 9”
baking tr
ay.
3. Melt th
e butter,
add the s
oats.
ugar an
d stir in th
e
4. Optio
nal: Add
in your dri
the mixtu
ed fruit a
re.
nd stir in
ola
Gary’s Gran
Squares
to
5. Mix w
ell and pu
t in tin, pre
of a spoo
ss flat wit
n.
h the
6. Bake
for
nts
Ingredie
tter
/8oz bu
• 200g z demerara sugar
5o
• 125g/ z golden syrup
o
3
• 75g/ oz porridge oats
/4
g
0
esli
add
• 10
nola/mu
why not
/6oz gra
g
0
granola
of
15
y
it
it
u
u
•
fr
fr
d
a
it or drie
u
onal: for
fr
ti
p
d
e
O
ri
•
dd
0g mixe
35 minute
s
7. Remo
ve from
8. Cut in
to 24
until pale
the tray a
golden.
nd cool fo
pieces an
back
r ten min
d leave to
utes.
cool in a
ti
n.
80-10
ice.
your cho
Method
1. Cut the butt
er and
2. Place these
in a
Krispie
s
’
y
t
s
r
i
K
Buns
Ingredients
•
•
•
•
6x65g Mars bars
150g/6oz butter
200g/8oz Rice Krispi
es
250g/10oz chocolat
e (op
tional)
Mars bars into
small chunks.
saucepan, put
on a low heat
balloon whisk
and stir with a
until melted, m
ake sure to ke
melting to stop
ep stirring whi
them sticking.
le
3. Add this mix
ture to your Ri
ce Krispies in
until completel
a large bowl an
y mixed.
d stir
4. Put into a lin
ed tin and pres
s down with a
spatula until fir
m.
5. Optional: m
elt the chocol
ate and pour ov
er the top.
6. Kirsty’s Tip!
For the kids (o
r big kids!) why
smarties or ch
not stick some
ocolate drops
on top!
7. Leave to se
t in the fridge.
8. When set, tu
rn out the tray
bake and cut in
to square serv
ings.
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
Method
1.
ocky
Rebecca’s R
Roads
Ingredients
•
•
•
•
•
e broken up into
480g/19oz chocolat
pieces
s
200g/8oz digestive
mallows
rsh
ma
ni
mi
oz
g/3
80
ed hazelnuts
nn
ski
80g/3oz shelled
lf cherries
ha
oz
g/4
Optional: 100
Melt the c
hocolate
by placin
boiling w
g in a bow
ater, melt
lo
gently an
the choco
d make su ver saucepan of
late burn
re to stir
ing!
to preven
t
2. Line a lig
htly grease
d swiss ro
parchmen
ll tin with
t.
a sheet o
f baking
3. Break u
p the bisc
uits by ha
the botto
nd into sm
m.
all pieces
and put in
4. Rebecc
a’s tip! W
hy not pu
bag and c
t som
rush until
they are c e biscuits in a free
Rocky Ro
zer
rumbs fo
ad!
r an extra
crumbly
5. Dot the
mini mars
hmallows
and haze
lnuts arou
6. Pour th
nd biscuit
e melted
s.
chocolate
to evenly
over top
mix the c
a
n
d
hocolate.
shake the
marshma
Spread th
tin
llows ove
e remainin
r the top.
g
7. Chill in
fridge un
til just set,
this shou
ld take ab
8. Remov
out 2 hou
e from th
rs.
e
ti
n and cut
sharp knif
into servin
e.
g slices u
sing a
9. Option
al: why n
o
t
put some
marshma
cherries in
llows and
with the
hazelnuts
for a fruit
y twist?
Method
avlova
Paulo’s P
Ingredients
egar
alt vin
• 2 teaspoons m
s
ite
wh
• 40g egg
r sugar
ste
ca
oz
/9
• 225g
ons of cornflour
• 2 level tablespo
•
Filling
•
•
•
cream
300ml whipping
rries sliced
be
350g/14oz straw
olate flake to
Optional: choc
e top
drizzle along th
Gas 3.
C/Fan 140°C/
oven to 160°
e
of
th
t
ea
eh
For the base
1. Pr
onto a tray.
hment, lay it
rc
pa
ng
ki
eet of ba
.
2. Take a vlshov
a 23cm circle
a, mark out
ture
the pa
until the mix
wl and whisk
bo
e
rg
la
a
hites into
3. Put all egg w
n
r each additio
d whisk afte
at a time an
on
po
as
te
e
r on
4. Add sulga
r is mixed.
until al suga
this into the
, then whisk
gar together
ne
vi
d
an
ur
rnflo
5. Blend thee co
ixture.
the baking
meringu m
ked circle on
ur
ver your mar
yo
co
of
to
e
t
dl
ou
id
e
the m
e meringu
higher than
6. Spread th
up the sides
ild
Bu
t.
en
parchm
psing.
event it colla
en
pavlova to pr
duce the ov
mediately re
oven, then im
e
th
to
in
y
2.
s
Fan 130°C/Ga
7. Place thraetutra
re to 150°C/
in
tempe
d pale beige
m to touch an
pavlova is fir
ur
yo
til
un
ur
8. Bake for 1 ho
e a more
will encourag
closed; this
en
ov
e
th
! Keep
9. Paulo’smtip
-y meringue!
place on
marsh allow
rchment and
king tray pa
rries.
ba
be
m
w
ra
fro
st
a
d
ov
an
vl
pped cream
e the cold pa
hi
ov
w
m
e
th
Re
.
ith
w
10
plate. Top
g.
to a serving
before servin
for one hour
ke
Allow to chill
chocolate fla
not crush a
olate!? Why
oc
ch
ur
yo
ve
11. Optional:klloe along the top.
and sprin
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
Proudly supported by
Bucket label
Nordmende
will donate £10
to Cash for Kids
for every one
of their products
purchased during
Bake Day week
14 -18th September!
*
*For every NordMende product purchased in Northern Ireland between the 14th and 18th of September 2015
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
Donating &
paying in
online
You can mak
donation, set up a monthly direct debit
or pay in money you’ve raised at;
coolfm.co.uk/bake or downtown.co.uk/bake
phone
Give us a call on 028 9181 5555
and we can take a credit or debit card
donation over the phone, or answer any
questions you have about donating and
paying in money
If paying in money please put your
event name & details in the
message box beneath the
donation amount
A member of the team will be
available to take your call 9-5.30pm
Monday-Friday
post
Please make cheques out to Cash for Kids
and send them to
Cash for Kids, Downtown Radio & Cool FM,
Kiltonga Industrial Estate,
Newtownards, BT23 4ES
If you’d like to dr
in person feel free to pop in!
The office is open 9-5.30pm
Monday-Friday
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)
Contact
phone
Call 028 9181 5555 to speak to a member of the team
email
Send a message to us at cashforkids@coolfm.co.uk
in person
Pop in to see us at Cash for Kids, Downtown Radio & Cool FM,
Kiltonga Industrial Estate, Newtownards, BT23 4ES
The office is open 9-5.30pm Monday-Friday
Cash for Kids charities 1122062 (England & NI), SC041421 (East Scotland) and SC003334 (West Scotland)