Program KUPS 2016

Prospects, opportunities,
innovation in juice industry
May 11-13, 2016, ARŁAMÓW
XIX
Hotel Arłamów
Arłamów, 38-700 Ustrzyki Dolne
www.arlamow.pl
Programme
May 11
Wednesday
4 – 4.20 p.m.
1.30 pm – 3.30 pm
Lunch
2.00 pm – 3.30 pm
Registration
of Symposium
participants
3.30 pm
Opening of the 19th
International Symposium
of KUPS and welcoming
of guests
Julian Pawlak – Polish
Association of Juice
Producers (KUPS)
Juice market and raw materials base
The market of concentrated and NFC juices in
Poland
Bożena Nosecka, PhD, Institute of
Agriculture and Food Economics – National
Research Institute
4.20 – 4.40 p.m.Assessment of the global market of
concentrated fruit juices made of apples and
colour fruit. Trends and opportunities
Piotr Podoba, Döhler Sp. z o.o.
4.40 – 5.10 p.m. Juice break
5.10 – 5.30 p.m. The market concentrated and NFC citrus
juices – competitiveness, global supply and
demand
Mariusz Dziwulski, BGŻ BNP Paribas
5.30 – 5.50 p.m. Quantitative and qualitative provision of raw
materials for juice production
Krzysztof Rutkowski, PhD, Research
Institute of Horticulture in Skierniewice
5.50 – 7 p.m.Panel discussion: Quality of raw materials
used in NFC and concentrated juice
production as the factor of competitiveness
in the national and global market?
Moderator: Piotr Podoba
Guests invited for discussion: lecturers, Andrzej
Gajowniczek, Jan Golonka, Tomasz Iżewski, Wojciech
Kępiński, prof Eberhard Makosz, Józef Moszyński, Piotr
Trojanowicz, all wishing to participate
7.30 pm
Coctail
8.00 pm
Gala
Dinner
Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Poland
tel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: biuro@kups.org.pl | www.kups.org.pl
May 12
Thursday
7.00 am – 9.00 am
Breakfast
New challenges and perspectives of the juice industry
7 – 9 a.m.
9 – 9.20 a.m.
Breakfast
Juices, nectars, still drinks –
market in Poland
Cezary Bielecki, Canadean
9.20 – 9.40 a.m. New challenges in the field of
distribution channels of juice
production in global economy
Marek Marzec, PPH EWA-BIS
Sp. z o.o.
9.40 – 10 a.m. Carton & Juice – the perfect
match
Consumers of today, market
trends, product concepts
Patrizia Wegner, SIG
Combibloc
10 – 10.20 a.m. Brand products in development
of the juice industry
Krzysztof Pawiński, PhD,
Maspex Wadowice Group
10.20 – 10.40 a.m. Own brands in development of
the juice industry
Jacek Stępniewski, Refresco
Poland Sp. z o.o.
10.40 – 11.10 a.m. Juice break
11.10 – 11.30 a.m. Perspectives for cooperation
with the German market
Klaus Heitlinger, Verband
der deutschen FruchtsaftIndustrie e. V. (VdF)
11.30 – 11.45 a.m. Some aspects of juice
pasteurisation
Mariusz Goca, PhD, Tetra Pak
Sp. z o.o.
11.45 a.m. – 12 Innovative solutions for the
juice industry in the field of
automation of technological
processes
Katarzyna Biegańska,
Piotr Ciepliński, Ruland
Engineering & Consulting Sp.
z o.o.
12 – 12.20 p.m. Opportunities for cooperation
with the Turkish market
Ebru Akdag, Turkish Fruit
Juice Industry Association
(MEYED)
12.20 – 12.40 p.m.Presentation of companies
12.40 – 2 p.m. Panel discussion: The
position of Polish juices in
national and international
trade considering innovative
distributions channels
Moderator: Marek Marzec
Guests invited for discussion: lecturers,
Zygmunt Berdychowski, Krzysztof Maurer,
all wishing to participate
Juice industry innovation
3 – 3.20 p.m.
Sweeteners perceptions by
consumers – IPSOS study
sharing
Mariusz Nęcki, Cargill
3.20 – 3.40 p.m. The European AIJN initiative for
promotion of juices
Jan Hermans, European
Association of Juice Producers
(AIJN)
3.40 – 4 p.m.
Promotion of juice categories.
Goals and results
Barbara Groele, Polish
Association of Juice Producers
(KUPS)
4 – 4.20 p.m.
Mistakes and distortion of the
truth in the media on juice
quality and KUPS reactive and
proactive approach to the
problem
Prof. Witold Płocharski,
Research Institute of
Horticulture in Skierniewice
4.20 – 4.40 p.m. Juices as a part of the New Food
Pyramid
Prof. Mirosław Jarosz, MD,
Katarzyna Stoś, PhD, National
Food and Nutrition Institute
Associate Professor,
National Food and Nutrition
Institute
4.40 – 5.10 p.m. Juice break
5.10 – 5.20 p.m. Optimising the production of
NFC juices with regard to the
nutritional value
Prof. Jan Oszmiański, Faculty
of Food Science, Wrocław
University of Environmental
and Life Sciences
5.20 – 5.30 p.m. Opportunities of increased
consumption of fruit and
vegetable juices with reference
to pro-health features of food
consumers are interested in
Prof. Krystyna Gutkowska, Faculty
of Human Nutrition and Consumer
Science, Warsaw University of Life
Sciences – SGGW
5.30 – 5.40 p.m. Food products for seniors,
nutritional requirements and
results of the OPTIFEL project
Jarosław Markowski,
PhD, Research Institute of
Horticulture in Skierniewice
5.40 – 5.50 p.m. Innovative methods of juice
preservation
Sylwia Skąpska, PhD, Eng.,
Krystian Marszałek, PhD, Eng.,
Institute of Biotechnology
of the Agricultural and Food
Industry in Warsaw
5.50 – 6 p.m.
Nutritional values and
applicability of common
sea-buckthorn fruit in juice
production
Beata Piłat, PhD, Eng., Faculty
of Food Sciences, University of
Warmia and Mazury in Olsztyn
6 – 6.10 p.m.
Proposals of new raw materials
for the juice industry
Łukasz Skoczylas, PhD, Faculty
of Food Technology, University
of Agriculture in Kraków
6 – 6.30 p.m.
Questions and Answers Session
2.00 pm – 3.00 pm
Lunch
6.30 pm
Closing
of the Symposium
Julian Pawlak, Polish
Association of Juice
Producers (KUPS)
8.00 pm
Grill Dinner
May 13
7.00 am – 11.00 am
Breakfast
9.45 am – 2.00 Pm
Sightseeing in Przemyśl (for volunteers)
Friday
The organizers provide simultaneous translations (English and Polish).
The organizers reserve the right to make changes in the program.
Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Poland
tel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: biuro@kups.org.pl | www.kups.org.pl