flyer - Savory Gourmet

White Chocolate
WE1022012
Nevea 29% 5kg $76.50/ea
Africa
Good balance between milk, sugar and vanilla, this couverture
leaves a slight caramelized milk taste on the palate.
For 130 years, Weiss has maintained a heady passion for
chocolate with a team of professionals that demonstrates the utmost
enthusiasm for this complex yet natural product. As the first confectioner to blend beans from different origins, Eugene Weiss redefined
chocolate, creating unique flavors and inventing the brand’s hallmark,
Le Haut Chocolat. And his spirit continues today in everything they
do. It is thanks to their expertise in chocolate creation and their indepth knowledge of each terroir that they are able to define the perfect
combinations and thus create unique chocolate convertures. They select and blend beans from different regions in a single country in order
to capture the authenticy, enhance the aromatic profile, and reveal the
individual potential of each origin.
Weiss has also established itself as the international benchmark for praline, with its inimitable signature flavor of lightly toasted
fresh hazelnuts and almonds with balanced caramel notes.All Weiss
Pralines are made exclusively from Valencia and Marcona Almonds
from Spain, and Roman and Piedmont PDO Hazelnuts from Italy.
Milk Chocolate
WE1022037
Supreme 38% 5kg Ecuador/Africa/ Madagascar/Venezuela
Milky classic with a small touch of vanilla.
$75.00/ea
WE1022085
Fond Manatee Milk 42% 5kg $85.00/ea
Single Origin Trinidad & Tobago
A perfectly balanced chocolate, between a soft milk chocolate and
the power of dark chocolate. Pure origin Trinidad & Tobago.
Dark Chocolate
WE1022063
Oricao 58% 5kg
$62.50/ea
Africa
Strong chocolate. Perfect balance between acidity and bitterness.
WE1024033
Galaxie Noir 67% 5kg
$73.00/ea
New Guinea/Guana/Ecuador/Africa/ Trinidad & Tobago
An exceptionnal couverture chocolate made from the best beans coming from four great world regions. It shows its promise with its brillant brown couloring, its clean sharp break. On the palate its tannins are very much present without being bitter, borne by a light acidity and notes of red berries. It has a
long and round finish on toasted aromas of dried fruits.
WE1022016
Acarigua 70% 5kg
$72.50/ea
Ecuador/Africa/Trinidad & Tobago/Venezuela
A very sweet chocolate couverture, also very fruity with red berries notes. A standard of Chocolaterie Weiss.
WE1022018
Ebene 72% 5kg
$83.00/ea
Ecuador/Africa/Trinidad & Tobago/Venezuela
The harmonious mix of Ecuador beans gives roundness and sweetness to powerfull african cocoa. No lecithin added. Ruban Bleu at Intersuc Exhibition.
WE1022084
Fond Manatee Noir 64% 5kg $87.85/ea
Single Origin Trinidad & Tobago
A powerful cocoa taste with vegetable overtones and a slight bitterness at the end .
WE1022062
Lichu 64% 5kg
$82.50/ea
Single Origin Vietnam
Chocolat Weiss innovates in the field of pure origin chocolates being the first to develop a pure Vietnam chocolate.
Lichu 64% reveals spicy surprising aromas which provide a unique cooling sensation, in chocolate mousse, ganache and pastries.
Picture Credit: - Guy Renaux / Studio Caterin / Laurent Fau
WE1022015
Santarem 65% 5kg
$72.50/ea
Papua New Guinea/Guana
This couverture is thin and bitter with interesting notes of leather at the finale.
Caracteristics
Drops for cookies
WE1028085
Sublime Chocolate Black 58% 12kg
$147.55/ea
Perfect to give a warm and chocolate touche to brioche, cookies, brownies.
WE1121055
Sublime Chocolate Milk 29% 12kg
$156.85/ea
Perfect to give a warm and chocolate touche to brioche, cookies, brownies.
Pralines
WE1026056
Praline Powder 1.5kg
$51.00/ea
Clear, very homogeneous brown color. Intense flavour of grilled almonds
and hazelnuts. Powdered texture with a very fine grain size. Perfect for
the creation of praline whipped cream, marshmallows, meringues, biscuits,
shortbread biscuits ...
WE1026050
Valencia Almond Praline 50-50 2.5kg
$57.50/ea
Brown color, homogeneous. onctuous, fat texture. Aromatic intensity of
roasted almond and vanilla notes.
WE1026035
Sesame Praline 2.5kg
$54.00/ea
With a blond colouring and a very supple texture, the nose is intensely
toasted sesame seed, developing roasted dried fruit aromas on the palate,
with a long finish of coffee and vanilla notes.
Savory Gourmet, Inc.
13720 S Gramercy Place
GARDENA CA90249
(310)-560-1278
savgourmet.com
Picture Credit: - Guy Renaux / Studio Caterin / Laurent Fau
WE1026049
Roman Hazelnut Praline 50-50 2.5kg
$65.00/ea
Clear brown color smooth and rather fat texture. Intense smell of grilled
hazelnuts. Taste of grilled hazelnuts with vanilla notes.