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Dhaka Tribune | Saturday, August 16, 2014 | Volume 2, Issue 14
an elegant
indulgence
Contents
AvenueT inside...
5
Editor’s note
Surprising
Saga
Dear Readers,
Editor
Zafar Sobhan
Executive Editor
Shahriar Karim
8
Managing Editor
Jahangir Hyder
Tea time!
Magazine Editor
Sabrina Fatma Ahmad
Chocolates
from around
the world
Asst Magazine Editor
Mahmood Hossain
Avenue T team
Khan N Moushumi
N Anita Amreen
Sabah Rahman
Tausif Sanzum
Sabiha Akond Rupa
Contributors
16
12
Mode de
Coco
Agony Aunt
Tahsin Momin
Adila Hoque
Nusrat Azim
2 Tuned Rock Nation 3
12 Trending French fashion icon
3 Try out Smacktastic lips
13 Tailored Parisian style
Photography
4 Tech Apple’s arsenal
14 TEmpt Taste the make-up
5 Tires Proton’s Saga SV
15 Ticket Chroma
Office annoyance
8 Tucked In Get together
9 Take Care A sweet habit
10 TrIAL Room Cooper’s words
16 TRAVELOGUE Chase for chocolate
Syed Latif Hossain
Sabiha Akond Rupa
Graphics
Alamgir Hossain
Md Mahbub Alam
Production
Masum Billah
Advertising
Shahidan Khurshed
Circulation
Wahid Murad
Contact us
6 Tell
This week, we’re inspired by French
desserts, and thus pay tribute to two
controversial French fashionistas from
history: Gabrielle “Coco” Chanel, and
Queen Marie Antoinette. Join us on
this sweet reverie as we try everything
from chocolate lip balm (Try out) to
sinfully sweet bath and body products
(Tempt), to the most sindulgent desserts
in Dhaka (Tantalise). We discuss Coco’s
contributions to couture in Trending, and
in the Trial room, we talk cake with Eram
Cooper about our favourite family bakery.
Here’s hoping you live la dolce vita this
weekend.
Sabrina Fatma Ahmad
Editor, Avenue T
18 Tantalise Shondesh and halwa
19 News
10
Best desserts
of Dhaka
avenuet@dhakatribune.com
www.dhakatribune.com
This week
We put a deshi spin on Marie Antoinette’s
love of cakes and couture with this
gorgeously embellished sari and this
delicious halwa.
Model: Sabrina Miti Gain
Photo: Miftah Rahman
Make-up and Styling: Maya Almuqtadir
Shoot Coordinator: Sabah Rahman
Cover Design: Alamgir Hossain
AVE N U E T SATU R DAY, AU G U ST 1 6, 20 1 4
2 | Tuned
event
The RockNation is a yearly gig for all
rock music lovers in Dhaka. Organised by
LiveSquare, the event was held on August
8 in Ruposhi Bangla and featured a line
of popular rock bands of the country
– Cryptic Fate, Nemesis, Power Surge,
Avoidrafa, Echoes, Minerva and Owned.
Photo:
Khan Hasan Muhammad Rafi
in Dhaka
august 20
Mehedi Night
Venue: RAOWA Club, New DOHS,
Mohakhali, Dhaka
this week
August 23
Kathak dance workshop
by Ashimbandhu
Bhattacharjee
Venue: Shadhona , House 5, Road 27,
Block J, Banani, Dhaka
AVEN U E T SATU R DAY, AUGUST 16 , 201 4
Try Out |
3
diy
Go with the cocoa
| Khan N Moushumi
Keep those bellos labios supple and chocolaty
This homemade lip
concoction will not only
soften your lips but it’s
flavoured, flirtatious and
fabulous to pucker up in.
1
3
You’ll need
• Vaseline/petroleum jelly
• Chocolate/cocoa powder
• Olive/almond oil (or any
other essential oil)
• A ceramic bowl
• A container/an old lip balm
tin for storing the lip balm
First, take a spoonful of
Vaseline in a ceramic bowl
and microwave it for two
minutes. It will take a liquid
form when heated. Add
two spoonful of cocoa or
chocolate powder and a
few drops of olive oil to it.
Mix them together, stirring
thoroughly in the ceramic
bowl. Pour the mixture into
a heat resistant container.
Alternatively, you could
use an old lip balm tin.
Refrigerate it for 30 minutes;
that should be long enough
for it to solidify. Now just
take it out and apply it on
your lips. Don’t eat it though,
seriously.
2
4
AVE N U E T SATU R DAY, AU G U ST 1 6, 20 1 4
4 | Tech
troubleshooting
Safety first
| Mahmood Hossain
gadgets
Mac attack
| Mahmood Hossain
Apple’s Mac line has updates and slashed prices
You may have plenty of accounts,
from social networks to online
banking. Each one requires
a password that is long and
somewhat unique to keep away
other users from breaching secure
lines. Most of us like to think
our passwords are good enough,
but you’d be wrong. Some of us
use the same password for many
accounts or simply log-in with
our Facebook accounts. While
it may seem convenient and
easy, it’s obviously not a wise
thing to do. Then again, trying to
remember 12 characters for each
one of our web accounts is a pain
in the back side.In order to keep
things as safe as possible, here are
a few tips to consider next time
you log-in:
• One very neat trick is to create
an entire password from a
single sentence. For example,
“I should have been born in
1972.” This phrase can result
to: Ishbbi1972
• You can also download offline password generators like
Random Password Generator.
• Just to double check to see
how secure your password is,
you can visit How Secure is my
Password? on the Internet. Just
type in your password and the
results will show how difficult
it would be for a PC to figure
it out.
• While many websites provide
a password checker and
verifications, it’s always
good to enable a two-stepverification for the websites
you visit.
• Keeping track is the real hassle.
Use password managers like
LastPass to keep track of all
your accounts so that you
don’t have trouble memorising
them.
• To keep things hidden and in
record in the easiest possible
way, you can use apps like
Evernote or simply write your
passwords down in a diary of
some sort, stashed away in a
secure place.
Share your troubleshooting
problems, write to us at
avenuet@dhakatribune.com
AVEN U E T SATU R DAY, AUGUST 16 , 201 4
While Cook and crew get
ready for the presentations
for September (as it has
been somewhat confirmed),
we take a look at their most
recent changes of their
desktops and laptops. With a
slight price drop and updated
specs,
you might
be finally
swayed to get yourself a Mac.
MacBook Pro with Retina Display
(15-inch, 2014)
The most significant change has
been its boost in RAM, improving
it from the 2013 version. It’s
essentially the same machine,
design and all, but the $100 price
drop could be enough to jump on
board. It still remains the best allround premium laptop.
MacBook Air (13-inch, 2014)
This machine has dropped to
iMac (21.5-inch, 2014)
Just recently added
to their line of Macs,
the entry-level
desktop is even more
affordable than its
siblings. But there’s
around $1,000, bumping up
its application and battery
performances. It’s relatively a quick
drop in price in less than two years
for the base model.
MacBook Air (11-inch, 2014)
Still considered the best
ultraportable laptop, you can grab
one of these just for 100 bucks less
than the 13-inch version. While it
has great battery life, you might
find it difficult to operate with its
smaller display.
a catch.
It’s
pretty much a desktop version of a
MacBook Air. Yes, that means the
specs aren’t as powerful; nothing
you would expect from an actual
desktop. What you are getting
is the signature iMac industrial
design and build. There’s also the
option to add upgrades to the base
model, like a 1TB of space and
128GB Fusion drive. Now, we’ll just
have to wait and see what new toys
Apple brings us in September.
apps
Teamwork
| Mahmood Hossain
Keeping the team in sync just got easier
The majority of us have chatting
applications, like Whatsapp, to
keep us updated with others but
Asana keeps things a little bit
more professional. This free to
download productivity app for
iOS and Android keeps you and
your colleagues on the same page
without having to e-mail each
other. Rather than having a separate
group opened in
your chatting app,
you’ll be able to
converse any work
related topic, and
immediately jot
down a to-do list
that everyone can
view and check off.
Asana is actually a cross-platform
app that becomes convenient for
your teammates to access tasks
given and completed. The web
app has a similar layout to what
you would find in your Gmail
inbox, while the mobile version is
as simple as it can get. There’s no
difficulty in navigating or assigning
certain tasks to each other. The app
also allows you to add or attach
images and documents to each
given task. Each due-date can also
be viewed from either your Google
calendar or your iOS calendar. But
you’ll have to edit the details within
the app. You’ll be given the obvious
notification, of course. The web
version has a dedicated calendar,
since the screen real estate is much
larger.
It does have its limitations
however, but it’s not too much of a
hassle. The service allows up to 15
users, which should be just enough
for a single team of folks at the
office. You’re left with dragging,
dropping, rearranging all the tasks
to your liking so nothing seems out
of place or order.
Tires |
wheels
2014 Proton Saga SV
| Tahsin Momin
5
Road rage
Available at :
Multimode Group, Anchor Tower
1/1B, Sonargaon Road
Dhaka - 1205, Bangladesh
Phone: +880 2 8619521
Riding with
monsters
| Tausif Sanzum
A completely new Saga that promises to keep
things simple and sensible
The Saga is a product built on a
simple yet highly effective formula,
which is to offer a decently sized
sedan at an affordable price. And
what makes it even better is its wellhoned driving dynamics that add an
unexpected layer of enjoyment to
the package.
Exterior
The Saga has a stern appearance,
which is mainly because of
the covered 13-inch steel rims,
unpainted door handles and side
mirrors, and plastic covering the
slots on the bumper that would
otherwise be in use by a pair of fog
lights in higher-spec models.
Distinguishing it from the higherspec models is the “SV” badge on
the boot lid and the unpainted
plastic garnish above the number
plate. The ornamental finishing on
the tailpipe has also been discarded.
Appearance-wise, the SV makes
no effort to hide its entry-level
character. The truth is that, the Saga
is a difficult car to fault for honesty
to be sure.
Interior
On the inside, it isn’t much different
from the previous models. Seat
cushions are significantly firmer than
before, offering better support, but
inadvertently raising the hip level to
a point that makes clear visibility of
the instrument cluster impossible.
The new side mirrors come with
integrated turn signals but they are
still manually operated. Apart from
these two niggles, there is little less to
go wrong with the Saga’s ergonomics,
although a car with such simplicity
should not be difficult to get right
to start with. The centre console
has generous amount of spacing to
accommodate small items, while the
controls are placed within easy reach
and painless to operate. Contrary
to popular opinion about Proton’s
build quality, the interior was solidly
put together. Material choices are
unsurprisingly not exactly plush, but
you really can’t be expecting much
from an entry-level budget car.
Performance
As if the roads were not enough,
the cars too have become trash cans.
Oh mind it, these vehicles don’t even
belong to the people who litter in
them. Since littering the roads is too
mainstream and keeping used tissues
in the pocket takes up a lot of effort,
so where exactly can these people
riding in your car dump their mess?
Stealthily hiding from you and with
one quick movement of the hand,
they squeeze it into an untraceable
area in your car.
Mechanically, the Saga is yet to get a
transformation. It is still powered by
the same old 1.3-litre Campro IAFM
engine stirring out 94HP and 120Nm
of torque. Even the other drive train
components, such as the running
gear, and this includes brakes,
suspension, and steering, they all
remain unaltered as well.
Safety
On par with safety, Proton
implemented a number of
improvements for all variants of the
Saga. Making dual airbags a standard
feature and adding a three-point
seat belt for the centre passenger
at the back. The entire vehicle has
been structurally reinforced for
a better rigidity. Most noticeable
enforcements being a new set of
bracings in the area separating
the passenger compartment from
the boot. Even though, further
improvements are still possible, but
this upgraded version has earned the
Saga its three-star NCAP rating.
Uncomplicated and unpretentious,
the Saga SV is a sensible choice
for first-time buyers looking for a
Photo: Big Stock
fuss-free mode of transport. It
is one of those fill-it-up-and-go
type vehicles, that won’t have
the buyers cutting their teeth out
in the open road before finally
upgrading to something a little bit
more powerful or desirable.
AUTO CORRECT
Is it necessary to take care of
the battery?
Even if the manufacturer claims the battery is maintenance–free, it is
essential that you still take care of it to extend its lifespan. You can start
off by keeping the terminals clean. You can wipe the clamps with a dry
rag or even use detergent as required. Also check the battery casing from
time to time for any sign of damage. Bulges or cracks are signs that usually
indicate that your battery needs replacement.
If cars had tongues they would
scream out loud every time these
people munch on a burger and leave
behind the stench for the next couple
of days. You should keep tissues in
your car at all times, in case they don’t
have anything to wipe their hands
with, after devouring their food, your
car seats might just have to become
the napkin.
The windows are shut, the AC is
on, and it’s time to light a cigarette.
Even if you open the window, there
is a high chance that the ashes would
more or less remain in your car.
Now that they have littered and
made your car a food smelling gas
chamber, it’s time for goodbye.
However, how can any farewell
be without a little funfair. Literally
banging the door in the name of
closing it is the final nail in the coffin.
Got a peeve to share about the state of the
city’s roads and traffic? Sends it to us at
avenuet@dhakatribune.com, or post it on
our Facebook wall.
AVE N U E T SATU R DAY, AU G U ST 1 6, 20 1 4
6 | Tell
issues
Strange addiction
My parents married me off to a man
from a good family a few months ago.
Everyone in this family has been kind
to me, except my mother-in-law. I think
she’s mentally unstable. In fact, I’m
pretty positive about it. One day, she
and I were home alone; I was sitting
in the living room watching TV when
she walks up to me with a knife and
threatens to kill herself, and accuse me
of being the murderer in the process. I
snatched away the knife and ran to my
room. After a few days she stows away
all the knives from the kitchen and
tells everyone she had a dream where
I knifed her to death in her bed. She
locks her room whenever we’re in the
house alone - which is pretty much all
day. She does not let me cook because
she is afraid I’ll poison her food. What’s
worse is that my husband actually
believes her! He thinks I did something
wrong and that’s why she has a bad
impression on me. No one at home
will even consider
that she might
need medical
attention. What
am I to do under the
circumstances?
take a video of her behaviour at least
of two or three instances and then
show them to your husband. If no one
wants to hear of her problem, talk to
the family doctor. Surprisingly though,
unstable people do behave oddly with
more than one person. I understand
your pain of not being heard by your
husband but you’d be surprised at how
many wives face this problem. Men
become very tribal in these instances
and for good or bad, they feel they
have to defend people from their tribe
no matter what. So, although it is
painful, do not take it too personally. If
you love your husband, there is always
a way to
communicate.
Do contact
me and let
me know
what happens.
It may be difficult for you, but I would
strongly advise you to go on a course,
or find an excuse to take time off
from the family. If this is not possible,
Aries (MAR 21-APR 19)
You might come across a
little misunderstanding while
socialising this week, but that
should resolve on its own in the
end.
Taurus (Apr 20-May 20)
Even though your duties have been
magnified this week, you are going
to feel more harmonious than ever
this time around.
Gemini (May 21-Jun 20)
Things are still hectic, and they
probably will remain that way for
a while, so be sure to keep your
energy up to par.
Cancer (Jun 21-Jul 22)
It looks like you’ll be surrounded
by company all week. Those people
are there just to support and
entertain you, so be sure to return
their courteousness with your
gratefulness.
Horos
Leo (Jul 23-Aug 22)
Obligations and duties you neither
need nor want will be forced upon
you. Try to keep the head cool and
the deck clean so you can get rid of
any unwanted trouble.
Photo: Big Stock
Our Agony Aunt is a life coach and a relationship coach as well as a corporate
and organisational consultant. AA lives and works in Bangladesh but travels
extensively around the world to attend seminars and see her clients
Virgo (Aug 23-Sep 22)
If you’ve been waiting for some
new opportunity to arrive, this
week is your lucky star. However,
bear in mind that any opportunity
lost in this time will come back to
make things worse in the future.
Photo: Big Stock
letters to Mars
Astray
| Avenue T desk
Q
My wife and I have come from very humble
backgrounds. We worked together and
worked really hard to buy ourselves a home,
a car and build a better life. I suffered from a
spinal injury that has kept me bedridden for
the last few months. All our expenses have
been diverted for my health care and it’s
getting difficult paying off our loans. Money
is tight and life is not as rosy as it used to be.
I feel helpless as I can’t really help my wife
out either. There’s a distance between us that
wasn’t there before and what’s worse is that
I think my wife has started dealing drugs
with her friends. I don’t feel like I can live like
this anymore, I am losing my head. Should I
approach the police or just suffer this life?
AVEN U E T SATU R DAY, AUGUST 16 , 201 4
A
It’s not that easy to form a one step
solution to this problem. Given the
current situation and the direction that
things are headed in, it seems that it will
not be too easy to meet your financial
requirements now or in the future. You
may have to accept the inevitable. If your
wife has already gone down that path,
it is hard to say she will ever change. It’s
time you regain your sanity and your
security. Right now we would suggest
you take a time-out and live away from
your wife. See how you feel about her
and if you want this relationship to
continue. If she can move away from the
life she has chosen, then she definitely
deserves another chance. On the
contrary, if she doesn’t, you’ll need to
consider separation. Your security is what
matters most right now.
Write us your problems
and send them to
avenuet@dhakatribune.com
Tell |
7
tact
Libra (Sep 23-Oct 22)
The lifting of many duties should
make you feel a little lighter. You
have an entertaining weekend
ahead.
Scorpio (Oct 23-Nov 21)
You are going to be making some
very important decisions this week,
so be sure to think twice about all
the consequences before taking
any step.
Sagittarius (Nov 22-Dec 21)
You might find yourself struggling
to keep your schedule clear this
week, but do not flake out on any
of the invitations.
Capricorn (Dec 22-Jan 19)
This week is a good time to start
investing - it should pay off nicely
in the coming months. Your
finances look quite healthy and you
might meet someone special too.
scope
Aquarius (Jan 20-Feb 19)
Family invitations and other
social gatherings might have you
spending more than you initially
planned to, so look around for
better prices.
Pisces (Feb 20-Mar 20)
This is not a good week for you to
gamble or take risks. Your irritable
mood might cause you to take
rash decisions, but try your best to
control your temper.
Killing me sweetly
| Khan N Moushumi
Super sweet colleagues join hands with the pervs and
backstabbers at work
Not to say being sweet is bad or anything
but sometimes it comes across as fake,
if not always. It’s okay to be normal-nice
(think: asking your colleague in the next
cubicle if they would like a cup of coffee
while you’re ordering for yours). But just
don’t go out of your way and buy them
lunch after they’ve just returned to their
desks from the cafeteria. Steer clear of the
office doormat territory.
The attention hoochie
Ulterior motives
You could come across colleagues who are
genuinely nice to you because they want
to befriend you. Don’t negate their efforts,
return the courteousness and keep some
distance until you know for sure this one’s
a true friend.
When someone is being extra sweet and
nice to you at work, the first thing that
would naturally pop in mind is probably
“What do they want?” That’s a question
no one knows the answer to. They could
have ulterior motives for all we know.
The pervs are perhaps hoping to gain free
access to your heart (read: other precious
organs), while one of the ladies is trying
to make you spill the beans about when
you are promised your next promotion in
exchange for that homemade red velvet
cupcake she brought you this morning.
This nugget right here is desperate
to be liked and accepted, hence the
overdose of sweetness. They will pass
out without constant attention and can
get really passive-aggressive if you don’t
acknowledge them as friends because
they have been trying so hard to please
and impress you.
Friendly or phoney
Sweet poisoning
Not sure whether they’re trying to “raise
the bar” by flaunting their generosity and
niceties or hoping to make you confide
in them because they’re so nice, but we’d
rather be the average person with our own
set of flaws.
Photo: Big Stock
letters to Venus
Distanced heart
Q
A
Photo: Big Stock
Our Agony Aunt is a life coach and a relationship coach as well as a corporate
and organisational consultant. AA lives and works in Bangladesh but travels
extensively around the world to attend seminars and see her clients
I’ve been dating this guy for about one and a half years now.
Within six months of the budding of our relationship he’d moved
to a different country. It is quite unlikely that we’d ever meet again
and I’m pretty sure he’s not here for the long haul. I really like him
and he likes me too - I can tell, but I don’t know if long-distance is
the way to go if we’re not sure we want to end up together. He has
never openly told me that he doesn’t want to marry me later on,
but I know for sure he won’t. Should I break it off?
You seem to be sure about him not wanting to marry you, so are
you keeping with him in the unlikely event that he will marry you
someday? After six months are there any plans to meet again? I
have little information, but from what you tell me, there is very
little chance he will come back to you. I think it is worthwhile for
you to make a last attempt to engage him into a conversation
about your future together; if the answer is negative or wishywashy, say goodbye, put your heart at rest and you will have no
regrets. You will have tried. Remember, as the saying goes, the sea
is full of fish.
Write us your problems
and send them to
agony.aunt@dhakatribune.com
AVE N U E T SATU R DAY, AU G U ST 1 6, 20 1 4
8 | Tucked in
Digs & Finds
Geometric
shelves
Mirpur flagship showroom
51 West Shawrapara, Rokeya
Sharani, Mirpur, Dhaka-1216
Phone:+88029027659,
+88029027701, +88029027704,
+8801847004723
Email:spsr@akhtargroup.com.bd
Shangshad Avenue showroom
5/3 Monipuripara, Shangshad
Avenue, Tejgaon, Dhaka-1215
Phone:+88029144235-6,
+8801847004719
Email:sasr@akhtargroup.com.bd
decor
Pinkies up!
| Tausif Sanzum and Sabrina Fatma Ahmad
The tradition of high tea can be traced back to the 19th century in Europe. We’ll never be royals,
but, here’s how to update it for a contemporary Dhaka setting
The Eid frenzy has become a
distant memory but we should
never run out of options to
meet our near and dear ones.
Having an afternoon tea party
is the perfect excuse to invite
guests over to your place – it’s
chic, classy and candid.
Photo: Big Stock
Menu:
Food
A common mistake which you
can make while planning the
menu for a high tea is in the
quantity. You might want to serve
a hundreds of different kinds of
cuisines. However, “the more the
merrier” ideology might not hold
true at a tea party. Opt for finger
food such as quiche, lemon tarts,
Turkish delights, macaroons,
pastries, chocolate mousse and
chicken lollipop. A high tea
would be incomplete without
the traditional English cucumber
sandwich.
Drinks
Skip the regular chai latte for
some fancy flavoured tea. Think
KK tea’s Jasmine and Tulsi
offerings, or Twinings Earl Grey
or chamomile with brown sugar.
Another fun riff you can try
without breaking the mood is an
assortment of flavoured ice teas
to go with the scrumptious finger
food.
Decor
We’re talking about your best
tea china, your fanciest table
linens and super sophisticated
silverware. The high tea is all
about the luxe and the elegant,
so consider this the appropriate
occasion to go all out.
If you’re reluctant to break out
the delicate tableware, you can
update your everyday china
by pairing them with bright
napkins and creative placemats.
Or just load the table with
candles and fresh flowers.
The point is to provide your
guests with a stunning visual
display, something that makes
them feel like dressing up for.
Photo: Big Stock
AVEN U E T SATU R DAY, AUGUST 16 , 201 4
Take care |
9
health
Sweet poison
| Adila Hoque
Your sweet tooth could punch a nail through your heart
Termed as the world’s biggest
silent-killer, diabetes is one of
the most prevalent diseases and
more than one-third of patients
having this condition is unaware
of it. Adding to its deadliness are
the symptoms that are almost
too easily missed. If you have the
following symptoms, you probably
need to see a physician stat.
1
Excessive thirst and frequent
urination. As the blood is
gummed up with abnormal levels
of glucose, the kidneys do their
best to eliminate this excess sugar
- hence your need to use the rest
room so often. Your concentrated
blood and the loss of excess fluids
from your body are the reasons
behind you feeling thirsty at all
hours of the day.
2
Excessive weight loss. If
you’ve lost a lot of weight in an
abnormally short period of time say 10 to 20 pounds in two to three
weeks, chances are you are going to
have to live with insulin injections
for the rest of your life, however
long that may be. Since the insulin
hormone isn’t providing the cells
with enough fuel, the body thinks
you’re starving yourself and starts
breaking down all your proteins to
provide you with energy.
3
Excessive hunger. If you’ve
been experiencing sharp pangs
of hunger in your tummy, you
probably need to see your doctor.
Since all your glucose is running
around freely in your blood,
incapable of being useful to your
cells, your body makes you hungry
to attain more of the energy it
thinks it isn’t receiving.
4
Blurry, distorted vision. When
the blood glucose concentration
gets too high, it changes the shape
of the lens of your eye, thereby
causing blurred vision. Although
your vision will most possibly
improve once your blood glucose
concentration goes back to normal,
but do not let this go untreated for
too long. If you let this go rampant
it will probably cause blindness
and that is something completely
irreversible.
5
Tingling and numbness. If
you’ve been complaining about
tingling and numbness in your
body’s extremities, your nerves are
probably being damaged by all that
glucose. Yes, it will get better if you
start controlling your blood sugar,
but make sure you don’t take too
long as this damage may become
permanent.
Now that you realise that you may
have type 2 diabetes, here are a few
ways you can keep it at bay - well,
for as long as you possibly can, at
least.
1
Lose weight. Shaving off even a
few pounds can lower your risk
drastically.
2
4
Indulge in coffee. Caffeine
boosts your metabolism and
also contains many ions and
antioxidants that help your cells
absorb some of the sugar waltzing
around freely in the blood.
5
Cinnamon is believed to lower
blood glucose level. Certain
compounds in cinnamon are said to
stimulate insulin receptors in your
body.
Change your diet. Add more
greens and veggies to your
diet, lose the red meat and try to
include as much vinegar in your
salads as possible. The acetic acid
in vinegar is rumoured to inactivate
certain starch-digesting enzymes,
slowing down digestion of the
carbohydrates.
De-stress and unwind. Stress
causes your adrenalin to kick
in in large amounts, which is
positively related to increasing
blood glucose level to prepare you
for action.
3
7
Ditch the elevator and car.
Diabetes patients need not be
reminded about their need to walk
everyday - at least 35 minutes a day.
6
Get a good night’s sleep.
Incorrect sleeping hours
interfere with enzymes that help
keep your sugar level down.
Photo: Big Stock
AVE N U E T SATU R DAY, AU G U ST 1 6, 20 1 4
10 | Trial room
Cake, anyone?
| Adila Hoque
With online bakeries sprouting all over social media like mushrooms, Signature Cakes is certainly one of the most cherished.
Although it is quite new, its owners like to keep a low-profile to retain its exclusivity. Avenue T sits down with one of Cooper’s novelty
cake artists, Eram Cooper, who gives us better perception into their line of work
including fondant are imported
from overseas and therefore
they have better quality, greater
stability and consistency.
Q
What do you think makes
Signature Cakes different
from other online cakeries?
A
There are actually a number of
things that set us apart from
other online cakeries. We work in
a 33,000sq feet factory and follow
strict food safety guidelines. I
believe we’re the dominating
brand when it comes to designing
big, fancy wedding cakes with
pristine designs and cuttingedge finishing - their masses
range from 20kgs to even 150kgs.
Whatever the design or mass,
we certainly have the ability and
experience to make them. The
level of neatness and consistency
in our products is very strictly
maintained and it is something we
pride ourselves in. Our clientele is
extremely exclusive and most of
them know us by word-of-mouth.
Last but not the least, we are very
professional in terms of customer
service.
Q
A
How did the idea of Signature
Cakes come to you?
Signature Cakes is treated
less like a product and
more of a hobby by the owners
of Cooper’s Bakery. Our team
consists of some of the head
chefs of Cooper’s: Eram Cooper,
John Cooper and Simon Cooper,
with Eram Cooper as the main
artist. Since Cooper’s is already
one of the most well known
bakery brands in Bangladesh, we
thought of introducing high-end
cakes as one of its products something a little more exclusive
and niche. However, the more
we conceptualised the idea the
more it led to becoming a separate
entity. Eventually, Signature
Cakes came into existence in 2011.
AVEN U E T SATU R DAY, AUGUST 16 , 201 4
Q
Did you struggle when
Signature Cakes was in its
infancy? Tell us a little about how
you overcame them.
Q
A
What are your future plans for
Signature Cakes?
The future of Signature Cakes
is promising as we aim to
take cake-making to a whole
new level. We are constantly
pushing ourselves to our limits
A
Signature Cakes offers
designer cakes in a variety of
indulgent flavours, the standard
of which is comparable to any
international artisan bakery.
Initially we had difficulties selling
the concept of fondant icing since
most of our customers still prefer
cream icings on their cakes. We
also faced problems because
our humid weather interfered
with keeping some of the raw
materials stable. However, since
we are all experienced enough in
terms of food safety (Cooper’s is
certified in HACCP), we managed
pretty well. All our raw materials
and creating new designs. It truly
is an art, if you ask me. Basically,
we turn anything and everything
into a cake. A lot of engineering,
patience, love and care go into
making every cake and it shows
in our products. Till today, our
customers have had no complaints
and were simply wowed by our
creations. From exclusive designs
to absolute
deliciousness,
we offer the whole package.
11
Trial room|
Chasing
decadence
| N Anita Amreen
Your first hand guide to finding the best desserts in the city
This week we go deep into the
depths of our sweet desires and
list some of our greatest guilty
pleasures. From the best brownies
to the best tiramisu, we scourge
through the endless bakeries to
give you a listing of where to find
the best of the bests. Put on your
largest pants and embrace yourself
for a sweet journey that spans the
entire compass of sweet decadence.
Red Velvet Cupcake –
Silver Lining
Cheesecake Brownie –
Tabaq
Basic chocolate cake
- CFC
What’s life without the comforting
pleasure of the classic chocolate
cake? Sweet, chocolatey and
mush, this velvet queen is a staple
for a reason. We’ve chosen CFC’s
molten chocolate cake for holding
the honour of being the best
classic chocolate cake for being
just so downright simple and yet
so perfect. Whether it’s a break up
or a birthday, when there’s CFC’s
chocolate cake, there’s no such
thing as unresolvable cravings.
Chocolate Brownie –
North End
Coffee Roasters
There are several brownies that
people have been raving about
but none matches the intensity
of North End’s brownies. They
really make their desserts as if it’s
nobody’s business. Consisting of a
light, thin crust, once bitten into,
the brownie reveals chocolatey
insides that bring alive all your
fudge fantasies. It’s immensely
chocolatey but never so much that
you can’t reach for seconds. Once
you’ve downed their brownies,
give their cinnamon rolls a try.
Tastebud offers you a generous
serving of a divine Tiramisu that
tastes just right. Not soggy or too
sweet, their Tiramisu may not be
a replica of the traditional form
of this Italian dessert, but it sure
is the next best alternative. The
creamy mesh of light flavours with
the wonderful hint of coffee will
just about do you in.
As sweet as honeyed nectar –
Brews & Bites’ Mango Pie needs
to be tried to be believed. This
giant sized, bright orange pie
lazily sits atop a crumble crust, as
a frosty white cream threatens to
slide off its soft folds. It’s the type
of pie that can make chocolate
lovers convert forever and follow
the religion of Mango Pie Loving
Dessert Aficionados. If you think
Tabaq’s Mango Crumble is the best
mango dessert you’ve tried, wait
till you try the winner from Brews
& Bites.
Novelty cakes –
Silver Lining
Now there are many bakeries
selling Red Velvet cupcakes,
with some being better than
most. However, none of them
come close to Silver Lining’s Red
Velvet Cupcake. It is as delicious
as the heady feeling of first love.
She is the epitome of untamed
indulgence – deep buttermilk
flavours, a seductive velvety
texture and the final caress of silky
cream cheese frosting. A must try.
Tiramisu –
Tastebud
Flooded with numerous rave
reviews on FoodBank, Tabaq’s
cheesecake brownie has turned
out to have a cult following among
dessert lovers. Extremely rich,
these brownies have more of a
dense mousse like texture that
instantly melts in your mouth. The
swirl of light cheesecake mixes
wonderfully with the brownie
giving you this instant hit of
cheesy-chocolatey high.
When it comes to novelty cakes,
no one serves you anything as
outrageously beautiful as Silver
Lining. Their craftsmanship and
attention to detail to each of
their hand crafted novelty cakes
are unreal. While it is a delicious
punishment to just look at their
beauties, what really makes them
“take the cake” in this Best of Best
list is the actual taste of the cake
itself. Like your dream woman,
these cakes taste just as good as
they look. And that, my friends,
is an anomaly in the novelty cake
world.
Mango Pie – Brews
& Bites
AVE N U E T SATU R DAY, AU G U ST 1 6, 20 1 4
12 | Trending
fashion
Chaneling Coco
| Sabah Rahman
The epitome of chic, Gabrielle Chanel, better known as Coco, wasn’t exactly born with a silver spoon in her mouth. Biographers have
accused her of being a liar, a home-wrecker and even a Nazi collaborator. You can make your own mind up about the illustrious
woman, but no one can deny the impact Coco has had on the history of fashion
the ladies. Jackie Kennedy was one of
the biggest fans of this suit. The most
modern way to wear the look these
days would be to layer a tweed blazer
over a simple white tee and pair it
with denim.
The pearls
Thanks Coco
We’d like to take a moment to thank
Mademoiselle Chanel for a few
things:
Influenced by astrology and a big
fan of camellias and the number 5,
the woman who brought us Chanel
no. 5, still an iconic fragrance, also
introduced “the little black dress” to
the world. Where would we women
be without our go-to black dresses?
The tweed
Unless you’ve been living under a
rock, you have probably seen women
in person or in the media sporting the
classic Chanel tweed. Considered a
power suit, the trademark look was
invented after Coco borrowed her
man’s tweed sportswear and was
inspired to make clothing out of it for
AVEN U E T SATU R DAY, AUGUST 16 , 201 4
Coco was, after all, the lady who said,
“A woman needs ropes and ropes of
pearls,” and she lived by the notion.
Hardly ever seen without multiple
strands, she also incorporated it into
her designs embellished with the two
linked “C”s. She encouraged ladies to
mix real diamonds with faux pearls
so they could look fabulous without
going broke.
1. With hard to miss chain-belt straps,
the quilted Chanel purses have
inspired tons of companies to make
replicas and almost every fashionista
has a few in their closet.
2. Jersey, a fabric that was used
exclusively for men’s underwear
was refashioned into
comfortable clothing for
women.
3. Coco made
trousers acceptable
and fashionable for
the fairer sex.
13
Tailored|
his style
Je ne
sais quoi
style session
with mahmood Hossain
Q
A
| Mahmood Hossain
Style, the Parisian way
The French have always regarded
themselves as the leaders of fashion,
taking elegance to a pedestal
on a completely different level,
unwavering through time.
Their footballers, for example, are
known for their flair, on and off the
pitch. Even Mr Sarkozy’s wardrobe is
something to envy; imagine a nation
infested with stylish politicians. The
French know how to live life while
flirting along the lines of confidence
and arrogance. The most infuriating
thing is they do it so damn well.
The Parisian man has a distinctive
flamboyant swagger, so here are some
tips in the French way of dressing.
Second to none
Frenchmen take immense pride
in their culture, which is reflected
through their clothes. They simply
do not compromise on quality. To
the locals, quality is always more
important than quantity. Their style
is driven through the art de vivre,
which means clothes aren’t the only
thing they are investing in. Going
to the market for fresh groceries
or simply having a nice meal with
the family is something they take
pleasure in. All of this with panache.
Classic wardrobe
Black and neutrals are in order for
colours of the closet. Sticking to
black, white, grey, brown and navy
is your safest bet. This is where the
quality factor comes into play. If
I have a birthday coming
up soon and I wanted to
make it as stylish as possible for my guests. Facebook
invites or by phone doesn’t
seem too stylish to me. How
should I invite my guests?
Try neither. If you really
want to keep things
stylish and classy, stay
old fashioned. How about
written or printed invites
sealed in a classy and elegant
envelope? No, not the wedding
kind. Glitter and gold are for
teenage wannabe vampires.
Think minimalistic, black and
white theme to keep things
simple and vintage. Stick
those suckers into solid black
envelopes, while all the details
are hidden inside. It creates a
slight mystery and excitement
for the recipient. And there’s
always that nostalgic moment
of receiving something in the
mail or a surprise dropped in
front of their doorstep. Get the
party started right.
you have the right item in the best
fabric and a neutral colour, the
combinations can be endless without
anyone noticing.
The origin
You know the whole blazer with jeans
look? They started it. Like the Italians
and sprezzatura, the Parisian man
throws on looks together like they’re
effortless. Mix and match tailored
blazers with dressy jeans and untidy
shirts to pull off the Parisian look.
The same goes for the reverse. You
can pull off the same style by pairing
a worn leather jacket with a crisp
dress shirt or trousers.
in fashion
Suave by nature
| Mahmood Hossain
“I like to be loved like I love myself” - Alain Delon
Possibly regarded as the best looking
actor in the French film history, Mr
Delon’s style was second to none.
While the Americans boasted the
likes of James Dean and Marlon
Brando, France had the most stylish
of the lot. There are certain signature
items in French fashion that you
can pull off yourself. You may not
have Delon’s handsome features and
attitude but you can definitely sport
the key elements in French flair.
Four seasons
The Parisians have some sort of fetish
with the scarf. No matter the season,
a scarf is a staple in French fashion.
For winter, you’ve got your cashmere,
while the warmer months bring in the
lighter and more breathable fabrics to
wrap around your neck. Don’t even
think about wearing a tie, unless
you’re walking into a 3-star Michelin
restaurant or someone’s wedding.
Not so French
It’s a bit surprising to know the
epitome of classic Americana, Ralph
Lauren, is popular in Paris. Mr Woody
Allen might have indirectly induced
this pleasure with his hit films. Stock
up on button down Oxford shirts and
chinos. They actually suit those posh
restaurant outings.
The right fit
As any other stylish city,
everything must be fitted.
There is, like quality, no
compromise when it comes
to the cut of the cloth. The
men like their clothes
slim-fit, regardless
the occasion. It
may be called the
City of Light, but
the overall look is
still toned down.
It’s all about the
monochrome, 50s
inspired wardrobe.
Take a look at
French New Wave
cinema, like the classic film À bout de
souffle (Breathless). You can pick up
a few tips from Jean-Paul Belmondo,
another one of France’s best.
Q
Photo: Big Stock
My hair isn’t as great as it
used to be in my youth.
I’m in my mid 30s and it
seems I’ll be going bald
very soon. I was wondering if
it’s better to have longer hair
to add some kind of volume
and hide certain parts of my
scalp, or do I shave it all off?
The shorter you cut
your hair, the less obvious your hair loss will
be. The rule is quite simple
on ageing: do it gracefully.
Younger men can have the
same problem too, regarding so
many negative factors damaging the scalp. It’s better to keep
your hair short or cropped
from now on. Not only are you
“hiding” the baldness, you’ll
actually look more sophisticated. Keep things trimmed
and lined up, as adding wellgroomed facial hair can round
off a darn good look. Let go of
your past glories, and bask in
the ones to come.
A
Send in your style inquiries to
avenuet@dhakatribune.com
AVE N U E T SATU R DAY, AU G U ST 1 6, 20 1 4
14 | Tempt
Beauty session
With Sabah Rahman
Q
I am insane when it
comes to my facial
cleansing regimen. I
wash my face twice a
day, I try to eat healthy, and
do everything possible to
avoid getting blemishes. Yet,
there they are. What am I
doing wrong?
beauty
Candy crush
| Sabah Rahman
No matter how tempted you are, Do NOT eat these products at any time
It’s been a while now since beauty companies have been manufacturing products that resemble exquisite desserts.
What’s even better is the fact that most of these gems taste like the real thing - sugary, decadent confections. Let’s take a
look at what we can get our hands on at some local shops:
5
3
It doesn’t
get any
sweeter than
Candy Baby
Fragrance Mist
by Victoria’s
Secret. If you
love the smell
of cotton candy,
this one is for
you.
Photo: Big Stock
A
Blemishes can be tricky.
Even if we are immaculate
with our beauty regimens,
they can pop up every
now and then - that time of the
month, hormones, genetics and
so on. However, there are some
sneaky culprits that can make you
break out. Your mobile phone for
instance. Do you know how grimy
that screen can get? Clean it on
a regular basis with a cotton ball
soaked in some alcohol based antibacterial solution like Hexasol. Just
make sure your phone is turned
off first.
Other culprits include your
pillowcases and towels. Are you
changing your cases often enough?
We tend to sweat while we sleep
and laying our faces down on
the same pillowcase can clog our
pores. When it comes to towels,
use a separate one for your face.
The last thing you need to
remember not to do is to
constantly touch your face.
Fingertips can carry a lot of germs,
but you know that. Always wash
your hands before touching your
face. Especially before make-up
application.
1
Lather up with Bath and Body
Work’s Brown Sugar and Fig
Shower Gel. The warm scent
of caramelised brown sugar,
with middle notes of Vanilla
Orchids will surely be a
delicious way to wake up. The
bonus is that there is coconut
milk in this baby as well, so it’s
quite moisturising.
4
MAC Taste Temptations
Lipglass is one of
their special editions
and features three
mouthwatering shades.
Long wearing, with the
deep pigments that MAC is
so famous for, the candied
flavours make them all that
much more covetable.
Check out Gulshan 1
Market, Body line, Priyo
and Almas for these
products.
6
2
Bringing you flavours like Sweet Mango,
Vanilla Cake and Tropical Punch, Jordana’s
Sweet N’ Smooth tinted lip balms will have
you licking those lips all day.
AVEN U E T SATU R DAY, AUGUST 16 , 201 4
Chanel Rouge
Coco is one to
die for. This is
a lipstick for
women who
are afraid to
wear lipstick.
The balm like
texture that’s
scented with
a winning
combination
of raspberry,
rose and
vanilla smells
as good as it
looks, and
deserves to be
in every lady’s
beauty bag.
Can’t get enough
of sweet scented
fragrances? Even though
Burberry Brit has been
around for a while, this
one is perfect for the
girl who loves sugar and
spice with the sugared
almonds, vanilla and
mahogany elements.
15
Ticket|
Can you paint with all the
colours of the wind?
| Sabiha Akond Rupa
The colours and the intensity of the rainbow define the latest collection “Chroma” by the online boutique Vibgyor
Embroidery
work done on
a long linen
kameez in
burnt orange
and buff
colours at
Tk2,850 for the
single kameez.
Dramatic
electric blue
linen kameez
with vibrant
embroidered
panel on the
right. Tk2,850
for the single
kameez.
Black and
white striped
long kurta with
contrasting
embroidery
work. Tk2,550
for the single
only kurta.
Dark blue silk
kameez with
embellished
neckline.
Tk2,950 for the
kameez and
a six-shaded
dupatta.
Models: Benzir Ishrat, Afsana Sprih
Make-up: Tarek AD
Photographer: Homayra Adiba
Facebook page: www.facebook.com/
VIBGYORbychandni
AVE N U E T SATU R DAY, AU G U ST 1 6, 20 1 4
16 | TRAVELOGUE
The great
CHOCOLATE chase
| Tausif Sanzum
We should all take a moment and thank the Aztecs for discovering chocolates almost 3,100 years ago. Avenue T is
your Willy Wonka for the day, giving you a chocolicious tour of the world
The Chocolate Boutique
Hotel, England
The only chocolate themed hotel
in all of England surely catches
your attention. It’s chocolate and
more chocolate everywhere. You
can sleep in chocolate themed
bedrooms, have chocolate pancakes
for breakfast, get chocolate
delivered to your room, learn about
the chocolate making process, take
classes in tempering chocolates
and making chocolate truffles and
get yourself a chocolate portrait
painting.
AVEN U E T SATU R DAY, AUGUST 16 , 201 4
Turin, Italy
If you are in Italy, you
cannot afford to miss a visit
to Giordano Cioccolato, a
rooftop under which you can
shop for all your favourite
chocolates. If you want to
have ice cream, try Grom
which is renowned for its
extra dark chocolate gelato.
Gianduiotto is one of the
most famous chocolates in
the world with its origin in
Turin. Schedule your visit in
February and you can be a
part of the chocolate festival,
Cioccola.
17
TRAVELOGUE|
Zurich, Switzerland
Toblerone, Lindt, Cailler- Nestle,
Treuscher and other world
renowned chocolate companies
are based in Switzerland and
Zurich is the location of many of
their factories. Not that one can
get bored of eating chocolates,
but in case you want a little more
adventure, you can also opt for
a ride on “The Swiss Chocolate
Train.” The excursion involves a
train ride from Montreux, with
a stop at Gruyeres where you
can taste the famous Gruyeres
cheese and finally end up at
Broc where you get a tour of the
Cailler-Nestle factory.
Villajoyosa, Spain
The romance between chocolate and this town dates back to the 18th
century when it started importing cocoa beans from Venezuela and
Ecuador. The popular chocolate museum in Villajoyosa not only gives you
a glimpse into the history of the town’s chocolate production but also a
class on how the local favourites are produced. The best place to shop for
chocolates is Valor and do try their specialty, chocolate with churros.
Hershey, Pennsylvania
Did you know that this town was
earlier known as Derry Church
but was rechristened as Hershey
in the early 1900s due to the
popularity of Hershey’s, the
chocolate brand? Popularly known
as the Chocolate Town, this has
become the chocolate centre of
America. It’s not only chocolates
which you can indulge in. The
city also flaunts various chocolate
themed attractions such as the
Hershey story museum, Hershey’s
chocolate world and chocolate spa.
Brussels, Belgium
Two chocolate factories,
16 chocolate museums and
more than 2,100 chocolate
shops – yes, this is Santa’s gift
to chocolate lovers. This city
is dubbed as the “chocolate
capital” of the world. Of the
countless varieties of chocolate
options available, Praline
should top your list of items
to try.
AVE N U E T SATU R DAY, AU G U ST 1 6, 20 1 4
18 | Tantalise
recipe
A slice of heaven
| Nusrat Azim (Suborna)
For those with a sweet tooth
Pumpkin-carrot halwa
The silky, satiny, velvety and
luxuriant pumpkin-carrot halwa is
nothing but a sweet surrender! A
dreamy dessert that Bangladeshis
have been worshipping for ages.
They make this fudge type sweet
with a lot of warmth, love and
thousands of years of cultural
(culinary) pride. It only takes less
than 30 minutes to prepare and
serves 4.
Ingredients:
• 450g/1lb pumpkin and 2 large
carrots
• 550ml/1 pint coconut milk
(Regular whole milk will do just
fine)
• 1tsp cardamom seeds, crushed
• 2tbsp clarified butter or ghee
• 8tbsp sugar
Shondesh
The sun-drenched, dark-skinned,
soft spoken people of Bangladesh,
in all occasions and festivals,
treat themselves to a plethora of
sweets that smell like home. A
popular sweet seen in almost every
household at any celebration,
“Shondesh” is as uncommonly
soft and snowy as the fondest of
dreams; an elixir, a cure for all
ailments, like an answer to all
prayers. They are compelling in
their plainness; fancy words don’t
come into play. Making shondesh
(ricotta fudge) doesn’t get any
easier!
Ingredients:
• 2lb ricotta cheese, locally
known as chhanna. Make
your own cheese (procedure
described below) at home or
use store-bought products. The
homemade version is more
delicate in flavour
• 2tsp ghee (clarified butter)
• 2 cardamom pods
• Milk powder (optional)
• Sugar/honey to taste
• Crushed nuts eg almonds,
pistachio (optional)
Method:
• 3tbsp lightly roasted nuts
eg halved cashews, flaked
almonds, and pistachio
(optional)
Method:
Trim, peel and finely grate the
vegetables. Combine them with
milk and cardamom in a large
non-stick frying pan. Heat gently
and bring to a simmer, stirring
occasionally. Cook until the
vegetables are tender and almost
all the liquid has evaporated,
stirring frequently as the mixture
thickens. Next, add butter, sugar,
nuts and stir well. Once you’re
done, spread the halwa out on a
shallow pan to cool. When cool,
garnish with nuts and cut it into
desired shapes and serve.
Photo: Nusrat Azim
In a nonstick pan, over very low
heat, add ghee; heat ricotta cheese,
a handful of sugar, cardamom pods,
milk powder, stirring constantly.
Cook for about 20 to 30 minutes or
until the mixture begins to separate
from the sides of the pan. Remove
from heat, make the desired shapes
using molds while the mixture is
slightly warm. Sprinkle crushed
nuts on top for a little extra flavour.
Chill for a few hours before serving.
Refrigerate the rest of the sweets.
That crimson red fantasy glaze at the
centre of each shondesh-flower is a
dot of liquid food colour.
How to make ricotta cheese:
Slowly bring 2 litres of whole
milk to a rolling boil in a heavy
pot over moderate heat, stirring
occasionally to prevent scorching.
Add 3 tablespoons of fresh lemon
juice, then reduce heat and simmer,
stirring constantly, until the
mixture curdles for about 2 more
minutes.
Pour the mixture into a sieve over a
large bowl and let it drain for 1 hour.
After discarding the liquid, chill the
ricotta, covered; you can store it in
the refrigerator for 2 days.
Photo: Nusrat Azim
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The Westin
Dhaka
unfolds new
menu
This August Westin Dhaka’s
executive sous-chef Subhabrata
Maitra researched in detail the
cuisine of Venice, its flavours
and essences of Italian life at the
Italian restaurant Prego. Risotto
is the star dish in Venice; the most
famous is “Risotto allo zafferano,
con aragosta in camicia alla nage”
consisting of rice, seafood and
saffron. Another important dish on
their menu is duck, served on the
basis of different recipes, like for
example “Petto d’anatra scottato
con ananas grigliato e bacche di
mirtillo in salsa balsamica.” For
more info or reservation dial +8802-9891988 and log on to www.
facebook.com/thewestindhaka.
New collection
at M Craft
M Craft’s new summer collection,
which has fatuas, salwar kameezes and
saris in cotton, has been much talked
about recently. White, grey, lemon,
cream, blue and other colours can
be seen with different designs and
cuts. Three pieces, fatuas, saris
for ladies and short panjabis,
fatuas and T-shirts for men
are available. The collection
also offers clothes for children
and are available at their
showrooms at Bailey Road,
Dhanmondi, Lalmatia, Uttara
and Chittagong.
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Akhtar Furnishers in Jessore
Recently, Akhtar Furnishers has inaugurated a new outlet at Bhola Tank
Road in Jessore. Formally, this branch has been inaugurated by the director
of FBCCI and the chairman of Akhtar Group KM Akhtaruzzaman. President
of Jessore Chamber of Commerce and Industries, Mizanur Rahman and
managing director of Akhtar Group, KM Rifatuzzaman were present as
special guests at the opening ceremony. Chief operating officer of Akhtar
Group Sushil Gosh along with other eminent personalities were also
present at that time.
Cycle the World for Save the Children
Dettol, the flagship brand of Reckitt Benckiser Bangladesh Ltd., has taken
an innovative initiative to raise awareness and funds for Save the Children.
Under the banner of “Cycle the World for Save the Children” and in
association with BDCyclists, 40,075kms - the circumference of the Earth, will
be covered by the cyclists. A launch event for this campaign was recently held
where over 200 cyclists joined. Already 8,700kms have been covered in the
first three days of the event. During the campaign, Dettol pledged to provide
50 helmets to the cycle commuters, to promote safe cycling. Mahbub Baset,
marketing director, Reckitt Benckiser Bangladesh and Sri Lanka and Hossain
Mohammad Sarram, manager, Digital Marketing, and senior representatives
of BDCyclists were present on the occasion.
US Ambassador talks at IUB
Mr Dan W Mozena, the ambassador of the US Embassy, Dhaka, attended a
roundtable discussion on Climate Change and Bangladesh on August 13 at
Independent University, Bangladesh (IUB) campus in Bashundhara, Dhaka.
International Centre for Climate Change and Development (ICCCAD) at
IUB organised the discussion. Prof. M Omar Rahman, vice chancellor, IUB,
delivered introductory comments while Dr Saleemul Huq, director, ICCCAD,
delivered the welcome remarks on the occasion. Among others, Prof. Milan
Pagon, pro-vice chancellor (designate), Prof. M Ali Hossain, dean, School
of Environmental Science and Management, IUB, Dr Karl Wurster, deputy
director, Economic Growth Office, USAID, Mr Nathan Sage, control and site
officer, USAID and visiting researchers from the USA were present.
Zeil’s Shop opened at Jamuna Future
Park Shopping Mall in Dhaka City
Zeil’s Shop recently opened their new outlet at Jamuna Future Park, Progati
Sarani in Dhaka. Managing director of Excelsior Group M A Kalam formally
inaugurated the opening ceremony. Chairman and ceo of Zeil’s Shop Limited
Zahir Uddin Tarik and managing director Jashim Md Al-Amin were also
present at the opening ceremony.
Threads of Testimony
AVEN U E T SATU R DAY, AUGUST 16 , 201 4
From August 16, Bengal Art Lounge
invites guests to Threads of Testimony,
a three week solo exhibition on the
paintings, drawings, installations
and video-works of celebrated artist
Dilara Begum Jolly. This new exhibition
explores major themes that recur
through the artist’s entire body of
work - the particularities of the
feminine condition, its confrontation
with dominant orders, its tension with
motherhood, etc. Threads of Testimony
will be inaugurated on August 16 at
6pm and will continue until September
4. It’s open for all from 12pm to 8pm.
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