weddings - Boar`s Head Inn

Transcription

weddings - Boar`s Head Inn
BOAR’S HEAD
weddings
PACKAGES AND INFORMATION
Charlottesville’s Only Four Diamond Resort
WWW.BOARSHEADINN.COM
Owned and Operated by the University of Virginia Foundation
wedding
boar’s head
packages
PREMIER WEDDING DINNER PACKAGE
FIVE-HOUR EVENT
One-Hour Cocktail Reception
Signature Cocktail
Premium Host Bar
Six Hors d’Oeuvres
Four-Course Plated Dinner or Three-Entrée Dinner Buffet
Premium House Wine Service with Dinner
Wedding Cake and Champagne Toast
Two-Hour Premium Host Celebration Bar
THE PREMIER PACKAGE PROVIDES:
Complimentary Overnight Guest Suite for Bride and Groom*
Rose Petal Turn-Down and Chocolate-Dipped Strawberries with Champagne Amenity
Midnight Picnic Snack Basket
Continental Breakfast in Bed
Chocolate Table Favor
Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay,
Classic White China, Table Mirrors, and Candle Centerpieces
Pricing: Saturdays and Holidays $195 per Guest
All Other Days $180 per Guest
GOLD RECEPTION PACKAGE
Minimum 30 Guests
FIVE-HOUR EVENT
One-Hour Cocktail Reception
Premium Host Bar
Three Butlered Hors d’Oeuvres
Four-Hour Premium Host Celebration Bar
Heavy Hors d’Oeuvres Reception
Wedding Cake and Champagne Toast
THE HORS D’OEUVRES PACKAGE PROVIDES:
Complimentary Overnight Guest Room for Bride and Groom*
Chocolate-Dipped Strawberries and Champagne Amenity
Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay,
Classic White China, Table Mirrors, and Candle Centerpieces
Pricing: Saturdays and Holidays $185 per Guest
All Other Days $170 per Guest
* For the night of the reception and based on availability at time of contract signing.
Seasonal package price discount of 10% during January, February, August, or December (except holidays and holiday weekends)
20% Gratuity, 9.3% Sales Tax
SILVER WEDDING DINNER PACKAGE
FIVE-HOUR EVENT
One-Hour Cocktail Reception
Premium Host Bar
Two Hors d’Oeuvres
Three-Course Plated Dinner or Three-Entrée Dinner Buffet
Premium House Wine Service with Dinner
Wedding Cake and Champagne Toast
Two-Hour Premium Host Celebration Bar
THE SILVER PACKAGE PROVIDES:
Complimentary Overnight Guest Room for Bride and Groom*
Chocolate-Dipped Strawberries with Champagne Amenity
Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay,
Classic White China, Table Mirrors, and Candle Centerpieces
Pricing: Saturdays and Holidays $175 per Guest
All Other Days $165 per Guest
WEDDING BRUNCH BUFFET PACKAGE
Minimum 30 Guests
FOUR-HOUR EVENT
11:00 a.m. – 3:00 p.m.
Four-Hour Limited Host Bar to Include:
Domestic and Imported Beer, Premium House Red and White Wine, Mimosas, Bloody Marys, and Bellinis
Brunch Buffet
Wedding Cake and Champagne Toast
THE BRUNCH PACKAGE PROVIDES:
Complimentary Overnight Guest Room for Bride and Groom*
Chocolate-Dipped Strawberries and Champagne Amenity
Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay,
Classic White China, Table Mirrors, and Candle Centerpieces
Pricing: Saturdays and Holidays $130 per Guest
All Other Days $115 per Guest
WEDDING LUNCHEON PACKAGE
FOUR-HOUR EVENT
(to conclude by 4:00 p.m.)
Four-Hour Limited Host Bar to Include:
Domestic and Imported Beer, Premium House Red and White Wine
One-Hour Cocktail Reception with Hors d’Oeuvres Display
Three-Course Plated Luncheon or Two-Entrée Luncheon Buffet
Wedding Cake and Champagne Toast
THE LUNCHEON PACKAGE PROVIDES:
Complimentary Overnight Guest Room for Bride and Groom*
Chocolate-Dipped Strawberries and Champagne Amenity
Private Banquet Space with Tables, Chiavari Chairs, Cream Linen Skirting and White Overlay,
Classic White China, Table Mirrors, and Candle Centerpieces
Pricing: Saturdays and Holidays $130 per Guest
All Other Days $115 per Guest
* For the night of the reception and based on availability at time of contract signing.
All pricing includes venue rental.
Seasonal package price discount of 10% during January, February, August, or December (except holidays and holiday weekends).
20% Gratuity, 9.3% Sales Tax
premier
boar’s head
package
HORS D’OEUVRES
Please select six.
We suggest three cold items and three hot items, which may be buttlered or stationed.
Included with both plated and buffet dinners.
COLD
Lobster Vichyssoise Shooter
Plum Tomato and Mozzarella Skewer with Basil Pesto
Poached Asparagus Wrapped in Smoked Salmon on English Cucumber
Corn and Crab Salad in Phyllo
Beef Carpaccio on Toast with Parmesan and Chives
Ratatouille and Goat Cheese in Phyllo
HOT
Spinach and Feta Cheese in Crispy Phyllo
Chicken Cordon Bleu Bites with Dijon Aioli
Grilled Chicken Quesadilla with Salsa Cruda
Seafood-Stuffed Mushroom
Bamboo-Skewered Filet of Beef with Warm Bleu Cheese Dip
Plated Selections
All Plated and Buffet Dinner Selections include House Rolls with Butter,
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon.
Two-Hour Service
STARTERS
Please select one.
Chilled Vichyssoise with Lobster Cream and Chopped Lobster
Roasted Red Pepper Bisque with Sambuca Cream
Grilled Maryland Crab Cake with Vegetable Pappardelle and Piquillo Pepper Pesto
Lobster Ravioli with Truffle-Lobster Sauce and Spiced Onion Crisps
Potato Gnocchi with Brandy Porcini Cream and Shaved Asiago
SALADS
Please select one.
Fresh Field Greens with Baby Plum Tomatoes, Oil-Cured Olives, Ciabatta Croutons, Balsamic Vinaigrette
Baby Spinach Salad with Shaved Bermuda Onions, Toasted Pancetta, Sherry-Mustard Vinaigrette
Crisp Romaine with Proscuitto-Wrapped Breadstick and Parmesan-Peppercorn Vinaigrette
Rosette of Tender Boston Lettuce with Gorgonzola Crumbles, Rose Grapes,
Candied Walnuts, and Champagne Vinaigrette
Tossed Baby Arugula with Oven-Dried Tomatoes, Pine Nuts, and Goat Cheese Vinaigrette
ENTRÉES
Please select two.
Honey-Mustard Glazed Salmon
Chive-Potato Cake, Buttered Green Beans, Vanilla Beurre Blanc
Pan-Roasted Snapper Française
Whipped Potatoes, Glazed Carrots and Green Beans, Lemon-Tomato-Caper Butter
Grilled Breast of Chicken
Polenta Cake, Braised Fennel, Tomato-Olive Velouté
Slow-Roasted Breast of Duck
Braised Cabbage, Jasmine Rice, Five Spice Jus
Roasted Loin of Pork
Corn-Andouille Bread Pudding, Braised Greens, Scratch Gravy
Gorgonzola and Mushroom-Crusted Filet Mignon
Chive-Potato Purée, Asparagus Bundle, Charred Tomatoes, Veal Reduction
DESSERTS
Please select one.
Mixed Berries with Grand Marnier and Orange Zest-Scented Whipped Cream,
Served with a Shortbread Cookie
Traditional Crème Brûlée Caramel with Fruit Garnish
Bittersweet Chocolate Mousse with Crème Anglaise
Buffet Selections
Two-Hour Service, Minimum 30 Guests
SALADS
Please select three.
Buffalo Mozzarella with Red and Yellow Tomatoes in Basil Pesto and Cured Olives
Curried Cous Cous with Golden Raisins, Chick Peas, and Fresh Mint
Pappardelle Pasta Salad with Grilled Shrimp and Sun-Dried Tomato Vinaigrette
Grilled Vegetable Ratatouille Salad
Grilled Asparagus Platter with Truffle and Crimini Mushrooms
CHEESE AND FRUIT STATION
Assorted Imported and Domestic Cheese Display Garnished with Grapes,
Strawberries, Marcona Almonds, Baguettes, and Crackers
Display of Fresh Sliced Seasonal Fruits
ENTRÉES
Please select three. Includes Chef’s selections of Accompaniment and Seasonal Vegetable.
Pan-Seared Sea Bass with Braised Chard and Tomato-Olive-Caper Ragout
Poached Filet of Atlantic Salmon with Braised Mussels and Saffron Cream
Southern Chicken Fricassee with Crimini Mushrooms and Herb Dumplings
Grilled Loin of Pork with Roasted Corn-Black Bean Salsita and Pan Jus
Grilled London Broil with Shallot Confit and Rosemary Jus
Simply Roasted Petite Beef Tender with Red Wine-Cipollini Jus and Cherry Tomato Confit
DESSERTS
Please select two.
Boar’s Head Signature Bread Pudding with Vanilla Crème Anglaise
Assorted Miniature Pastries and Chocolate-Dipped Strawberries
Mixed Berries with Grand Marnier and Orange Zest-Scented Whipped Cream
Chocolate Decadence Torte
gold
boar’s head
package
Cocktail Hour
HORS D’OEUVRES
Please select three (butlered).
Lobster Vichyssoise Shooter
Plum Tomato and Mozzarella Skewer with Basil Pesto
Poached Asparagus Wrapped in Smoked Salmon on English Cucumber
Corn and Crab Salad in Phyllo
Beef Carpaccio on Toast with Parmesan and Chives
Ratatouille and Goat Cheese in Phyllo
Includes Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon.
Two-Hour Service
Dinner Selections
Please select four from the Stations and Displays below.
CHEF-ATTENDED CARVING STATION
Please select two from the choices below.
Roasted Striploin of Beef with Assorted Mustards Served with Milk Rolls
North Atlantic Salmon en Croûte with Lemon Dill Sauce
Catch of the Day and Crab
Carved Pistachio Crusted Rack of Venison with Rosemary and Red Wine Sauce
SEAFOOD DISPLAY
Oysters and Clams on the Half Shell
Cold Poached Jumbo Shrimp with Horseradish Cocktail Sauce
WARM DISPLAY
Sweet and Sour Sesame Chicken
Spinach and Feta Cheese in Crispy Phyllo
Artichoke Dip with Crackers
Vegetable Quesadillas
Steamed Shrimp Shao-Mai with Sesame Teriyaki Sauce
PASTA STATION
Penne and Tortellini Pastas with Choice of Two Sauces
Choose Two: Sauce Diablo, Pesto Cream, Marinara, Alfredo, Oil and Fresh Herb
SUSHI AND SASHIMI DISPLAY
Made in the Traditional Fashion, Fresh Sushi and Sashimi, Pickled Ginger, Wasabi, Soy Sauce
Dinner Selections
Continued
WADE’S MILL SHRIMP & GRITS STATION
Fresh Sautéed Shrimp, White Wine, Peppers and Onions, Cajun Cream Sauce
RISOTTO STATION
Creamy Risotto Served with Roasted Mushrooms, Asparagus, Tomatoes, and Parmesan Cheese
SOUTHERN MASHED POTATO BAR
Creamy Mashed Potatoes and Sweet Potatoes, Shredded Cheddar Cheese,
Chopped Green Onions, Tobacco Onions, Grilled Shrimp Pieces and Crispy Bacon Bits
SLOW ROASTED SUCKLING PIG STATION
Peach Barbecue, Sliced Roll
Dessert Selections
DESSERT STATION
Choose One: Mini Tartlets, Pastries and Cupcakes, Fruit and Fondue, S’more Station
silver
boar’s head
package
HORS D’OEUVRES
Please select two (butlered).
Included with both plated and buffet dinners.
COLD
Poached Asparagus Wrapped in Smoked Salmon on English Cucumber
Goat Cheese and Ratatouille in Phyllo
Beef Carpaccio on Toast with Parmesan and Chives
HOT
Chicken Cordon Bleu Bites with Dijon Aioli
Seafood-Stuffed Mushroom
Bamboo-Skewered Filet of Beef with Warm Bleu Cheese Dip
Plated Selections
All Plated and Buffet Dinners include House Rolls with Butter,
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon.
Two-Hour Service
STARTERS
Please select one.
Chilled Vichyssoise with Lobster Cream and Chopped Lobster
Roasted Red Pepper Bisque with Sambuca Cream
Mushroom Ravioli with Fontina Cheese and Dry Sherry Velouté
SALADS
Please select one.
Fresh Field Greens with Baby Plum Tomatoes, Oil-Cured Olives, Ciabatta Croutons, and Balsamic Vinaigrette
Baby Spinach Salad with Shaved Bermuda Onions, Toasted Pancetta, and Sherry-Mustard Vinaigrette
Tossed Baby Arugula with Oven-Dried Tomatoes, Pine Nuts, and Goat Cheese Vinaigrette
ENTRÉES
Please select two.
Honey-Mustard Glazed Salmon and Chive-Potato Cake, Buttered Green Beans, and Vanilla Beurre Blanc
Grilled Breast of Chicken with Polenta Cake, Braised Fennel, and Tomato-Olive Relish
Roasted Loin of Pork with Corn-Andouille Bread Pudding, Braised Greens, and Scratch Gravy
Roast New York Strip with Red Wine-Cipollini Jus and Cherry Tomato Confit
DESSERTS
Assorted Petit Fours
Buffet Selections
Two-Hour Service
Minimum 30 Guests
SALADS
Please select three.
Pappardelle Pasta Salad with Grilled Shrimp and Sun-Dried Tomato Vinaigrette
Grilled Vegetable Ratatouille Salad
Tossed Field Greens with Two House-Made Dressings
Chilled Asparagus Platter with Truffle Tomatoes and Crimini Mushrooms
FRUIT STATION
Display of Fresh Sliced Seasonal Fruits
ENTRÉES
Please select three.
Includes Chef’s selection of Accompaniment and Seasonal Vegetable.
Poached Filet of Atlantic Salmon with Braised Mussels and Saffron Cream
Southern Chicken Fricassee with Crimini Mushrooms and Herb Dumplings
Grilled Loin of Pork with Roasted Corn-Black Bean Salsita and Pan Jus
Grilled London Broil with Shallot Confit and Rosemary Jus
DESSERTS
Boar’s Head Signature Bread Pudding with Vanilla Crème Anglaise
Assorted Miniature Pastries
brunch buffet
boar’s head
package
Two-Hour Service
Minimum 30 Guests
BREAKFAST BREAD AND SALAD
Selection of Breakfast Pastries and Bagels with Butter, Fruit Preserves, and Honey
Caesar Salad with Romaine Lettuce,
Focaccia Croutons, Shaved Parmesan Cheese, and Caesar Dressing
DISPLAYS
Assorted Imported and Domestic Cheese Display Garnished with Grapes,
Strawberries, Marcona Almonds, Baguettes, and Crackers
Display of Fresh Sliced Seasonal Fruits
Smoked Salmon Display with Traditional Accoutrements
MAIN COURSES AND ACCOMPANIMENTS
Farm-Fresh Scrambled Eggs with Cheddar Cheese and Chives
Crisp Applewood Smoked Bacon
Breakfast Sausage Links
Traditional Eggs Benedict with Lemon-Hollandaise
Sweet Potato Torte with Maple Cream
Cheese Blintzes Served with Sour Cream and Three-Berry Compote
CHEF-ATTENDED CARVING STATION
Slow-Roasted Rib of Beef au Jus with Creamed Horseradish
PASTA STATION
Penne Pasta with Grilled Chicken, Arugula Leaves, and Sun-Dried Tomato Cream
DESSERTS
Boar’s Head Signature Bread Pudding with Vanilla Crème Anglaise
Assorted Miniature Pastries
BEVERAGES
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, Iced Tea with Lemon,
Fresh Chilled Orange, Grapefruit, and Tomato Juices
luncheon
boar’s head
package
HORS D’OEUVRES DISPLAY
Please select one.
Included with both plated and buffet luncheons.
Assorted Imported and Domestic Cheese Display Garnished with Grapes,
Strawberries, Marcona Almonds, Baguettes, and Crackers
Display of Fresh Sliced Seasonal Fruits
Crisp Vegetable Crudité with Green Goddess Dip
Display of Sun-Dried Tomato and Olive Tapenade and White Bean Hummus,
Served with Grilled Flatbreads and Extra Virgin Olive Oil
Antipasti Misti Platter
Plated Selections
All Plated and Buffet Luncheons include House Rolls with Butter,
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon.
One-Hour Service
STARTER AND SALAD
Please select one.
Chef’s Soup du Jour
Boar’s Head Harvest Salad
Fresh Field Greens with Baby Plum Tomatoes, Oil-Cured Olives, Ciabatta Croutons, and Balsamic Vinaigrette
ENTRÉES
Please select two.
Pan-Seared Golden Bass with Grilled Vegetable Ratatouille and Brown Butter-Caper Sauce
Scallop Cannelloni and Braised Crimini Mushrooms-Swiss Chard with Light Dijon Cream
Grilled Breast of Chicken with Glazed Baby Onions, Pancetta Lardons, Whipped Potatoes, and Natural Jus
Oven-Roasted Half-Chicken with Fresh Herbs, Horseradish Whipped Potatoes, and Fennel Jus
Southwestern Grilled Skirt Steak with Smashed Red Potatoes and Roasted Corn Relish
Fire-Roasted Tenderloin of Beef with Roasted Shallot Sauce,
Whipped Potato Purée, Poached Asparagus, and Grilled Tomato
DESSERTS
Assorted Petit Fours
Buffet Selections
One-Hour Service
Minimum 30 Guests
STARTER AND SALADS
Chef’s Soup du Jour
Tossed Field Greens with Two House-Made Dressings
Fruit Chop Salad with Mint
ENTRÉES AND ACCOMPANIMENTS
Includes Chef’s Selection of Accompaniment and Seasonal Vegetable.
Roasted Breast of Chicken Dijonnaise and Leek Confit
Baked Salmon with Saffron-Pernod Sauce
DESSERTS
Boar’s Head Signature Bread Pudding with Vanilla Crème Anglaise
Assorted Miniature Pastries
wedding
boar’s head
cake
CAKE FLAVORS
Pick up to 3 maximum
Traditional White Cake
Sponge Cake (Vanilla, Coconut, Coffee, or Peppermint)
Devil’s Food Cake
Red Velvet Cake
Carrot Cake
Dacquoise (Almond or Coconut) Gluten Free
CAKE FILLINGS
Raspberry or Strawberry Preserves
Buttercream (Vanilla, Coconut, Orange, Peppermint, Almond, Coffee)
Lemon Curd
Lime Curd
Dark Chocolate Mousse
White Chocolate Mousse
Vanilla Pastry Cream
Cannoli Filling
Cream Cheese Icing
CAKE ICINGS
Pick 1
Traditional Buttercream
Italian Buttercream
White Chocolate Buttercream
Chocolate Ganache
*Fondant additional cost
Highly detailed designs may require an additional fee.
bridal
boar’s head
luncheons
Soup and Salad Plated Luncheons include three courses:
Chef’s Soup du Jour, One Salad Entrée with Chef’s Selection of Garnishes, and One Dessert
All Luncheons also include House Rolls with Butter,
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea with Lemon
One-Hour Service
SALAD ENTRÉES
Please select one.
Boar’s Head Chopped Salad
Ham, Turkey, Salami, Roast Beef, Cheddar Cheese, Swiss Cheese,
Tomato, Avocado, and Ranch Dressing
Grilled Chicken Breast Salad
Herb-Grilled Chicken Breast on Romaine Lettuce with Artichoke Heart,
Roasted Red Peppers, Focaccia Croutons, and Caesar Dressing
Citrus Salad with Shrimp
Tender Bibb Lettuce, Watercress, Orange and Grapefruit Sections,
Jumbo Gulf Shrimp, and Mango-Poppy Vinaigrette
Classic Caesar Salad
Crisp Romaine Lettuce with Imported Parmesan Cheese,
Sourdough Croutons, and Caesar Dressing
Add Chicken or Shrimp.
DESSERTS
Please select one.
Banana Cream Puff with Banana Custard Bavarian and Bittersweet Chocolate Sauce
Lemon Blueberry Tart with Lemon Curd Meringue and Blueberry Compote
Pear Frangipan Tartlet with Cinnamon Anglaise and Fresh Berries
$25 per guest. Pricing subject to 9.3% tax and 20% gratuity.
breakfast
post wedding
One-and-One-Half-Hour Service
Minimum 25 Guests
BREAKFAST BUFFET
Citrus and Mint Marinated Fruit Salad
Selection of Breakfast Pastries and Bagels with Butter, Fruit Preserves, and Honey
Farm Fresh Scrambled Eggs
House-Made French Toast with Peaches, Candied Pecans, and Maple Syrup
Breakfast Sausage Links
Crisp Applewood Smoked Bacon
Breakfast Potatoes
Fresh Chilled Orange, Grapefruit, and Tomato Juices
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Hot Teas
$25 per Guest
ENHANCEMENTS TO BREAKFAST BUFFET
$5 per Guest per Selection
Oatmeal with Brown Sugar and Golden Raisins
Breakfast Burrito * Wrapped in a Flour Tortilla with Salsa Fresca and Queso
Eggs Benedict with Canadian Bacon and Lemon-Hollandaise
Buttermilk Biscuit with Scrambled Eggs * and Cheddar Cheese
Buttermilk Biscuit with Breakfast Sausage and Cheddar Cheese
Scrambled Eggs * with Applewood Smoked Bacon and Swiss Cheese on Petit Croissant
* Egg Beaters and Egg Whites are available upon request.
STATION ENHANCEMENTS TO BREAKFAST BUFFET
Attendant Fee of $100 per Station per Hour
Omelet Station
Three-Egg Omelets* made to order with Plum Tomatoes, Ham, Mushrooms,
Sweet Peppers, Onions, Cheddar Cheese, and Salsa Fresca
* Egg Beaters and Egg Whites are available upon request. $7.50 per Guest.
Smoked Salmon Station
Smoked Salmon with Traditional Garnishes of
Hard Boiled Egg, Tomatoes, Capers, Cream Cheese, and Red Onions
Served with Assorted Bagels
$9.50 per Guest.
Waffle Station
Chocolate and Vanilla Belgian Waffles cooked to order.
Served with Whipped Cream, Fresh Berries, Toasted Pecans, Chocolate Chips, and Maple Syrup
$6.50 per Guest.
Pricing subject to 9.3% tax and 20% gratuity.
wedding
boar’s head
vendor
& children’s meals
All Boxed Meals include the following:
Bottled Spring Water or Soft Drink, Potato Chips, Whole Fruit, Cookie or Brownie, Condiments, Hand-Wipes, Napkin, and Utensils
Sandwiches also include Chef’s Salad du Jour.
Salads also include Crackers or Lunch Roll.
Please select one Sandwich or Salad.
SANDWICH SELECTIONS
Rare Roast Beef with Boursin Cheese and Shaved Red Onion on an Onion Kaiser Roll
Smoked Ham with Provolone, Arugula, and Marinated Tomato on Focaccia
Turkey “Club” Wrap with Plum Tomato, Applewood Bacon, Crisp Lettuce, and Dijon Aioli
Grilled Chicken Wrap with Crisp Romaine and Caesar Dressing
Smoked Turkey with Brie Cheese, Bibb Lettuce, and Cranberry Compote
SALAD SELECTIONS
Italian “Chop” Salad
Smoked Ham, Salami, Provolone, Garbanzo Beans, Olives,
Baby Plum Tomatoes, Pepperoncini, and Herb Vinaigrette
Cobb Salad
Breast of Turkey, Applewood Smoked Bacon, Grated Egg,
Plum Tomato, Avocado, and Maytag Bleu Cheese Dressing
Thai Chicken Salad
Thai Spiced Breast of Chicken, Field Greens, Napa Cabbage,
Shredded Carrots, Shiitake Mushrooms, and Oriental Dressing
$26 per vendor. Tax and gratuity additional.
CHILDREN’S MEALS
Please select one.
Meals include Fresh Fruit Cup, French Fries, Freshly Baked Cookies, and Chocolate or White Milk.
Chicken Fingers
Hot Dog
Macaroni and Cheese
Ages 4 to 10
$16 per child. Pricing subject to 9.3% Tax and 20% gratuity.
summary
boar’s head
of package fees
PREMIER DINNER PACKAGE
Saturdays and Holidays
All Other Days
$195 per Guest
$180 per Guest
GOLD RECEPTION PACKAGE
Saturdays and Holidays
All Other Days
SILVER DINNER PACKAGE
Saturdays and Holidays
All Other Days
$185 per Guest
$170 per Guest
$175 per Guest
$165 per Guest
WEDDING BRUNCH BUFFET PACKAGE
Saturdays and Holidays
All Other Days
$130 per Guest
$115 per Guest
WEDDING LUNCHEON PACKAGE
Saturdays and Holidays
$130 per Guest
All Other Days
$115 per Guest
Seasonal Package Price Discounts*
December, January, February, and August
10% Discount
* Not Available on Holidays and Holiday Weekends
ADDITIONAL INFORMATION
Bar Information
Boar’s Head premium bar includes Absolut, Tanqueray, Dewar’s, Maker’s Mark,
Bacardi Select, Seagram VO Blend and José Cuervo liquors. Domestic and Imported beers include
Bud Light, Amstel, Heineken, O’Doul’s, and Corona. Local Craft Selections include Devil’s Backbone
Vienna Lager, and Bold Rock Cider. Consult with your event coordinator for our
current wine list and to discuss additional bar services.
Special Dietary Requests
Our chefs are happy to accommodate any special dietary requirements
or allergies upon request.
Pricing subject to 9.3% Tax and 20% gratuity.
outdoor
boar’s head
ceremony locations
UVA Foundation Lawn
OUTDOOR CEREMONY LOCATIONS
Discover our 573 acres available for you to create your dream day. Choose from
unlimited outdoor areas that feature well-manicured lawns and glistening lakes.
ON-SITE CEREMONY LOCATIONS
UVA Foundation Lawn, Willow Tree, Volleyball Court, Arbor Courtyard
Folding Garden Chairs
$10 per Chair
BOARSHEADINN.COM
Owned and Operated by the University of Virginia Foundation
Arbor Courtyard
Volleyball Court
Visit Pinterest.com/BoarsHeadResort to view photos
of our Ceremony Locations, Real Weddings and more!
Willow Tree
elopement
boar’s head
package
You said “Yes,” so now let us do the rest. Your dream is complete with Boar’s Head
resort as your elopement venue. Enjoy a beautiful wedding while our expert staff
takes care of all the details for a magical day.
BOAR’S HEAD ELOPEMENT PACKAGE INCLUDES
Ceremony Location and Coordination*
Overnight Accommodations with Rose Petal Turndown
Three Course Dinner for two in the Old Mill Room and Champagne Toast
Two Tier Wedding Cake
Wedding Flowers
Couples’ Massage
Strawberries and Champagne Guest Room Amenity
Continental Breakfast in Bed for Two
Call Boar’s Head today at 434.972.2227
or e-mail Sara_Markham@BoarsHeadInn.com to schedule your wedding plans.
*Officiant and licensing fees not included.
BOARSHEADINN.COM
Owned and Operated by the University of Virginia Foundation
Pinterest.com/BoarsHeadResort
wedding party
boar’s head
golf packages
PREMIER GOLF PACKAGE
Minimum of 12 players
$99 Per Player*
Includes Green Fee, Cart Fee and Range Balls
(1) Complimentary Green Fee, Cart Fee and Range Balls for the Bride or Groom
Sleeve of Golf Balls
Yardage Book
Shotgun or Tee Time Start Available
Closest to the Pin and Longest Drive Contests
Event Cart Signs
Tournament Scoreboard on Request
GOLD GOLF PACKAGE
Minimum of 12 players
$89 Per Player*
Includes Green Fee, Cart Fee and Range Balls
(1) Complimentary Green Fee, Cart Fee and Range Balls for the Bride or Groom
Shotgun or Tee Time Start
Closest to the Pin and Longest Drive Contests
Event Cart Signs
*Rates are based on Friday, Saturday, and Sunday play with 12 or more paying golfers.
Reduced package rates available Monday – Thursday and during the off season.
Custom golf packages are available upon request.
Rental clubs may be reserved in advance.
Please contact Birdwood’ Golf Course for more information.
Melissa Trowbridge, LPGA
434.972.6077
melissa_trowbridge@boarsheadinn.com
BOARSHEADINN.COM
Owned and Operated by the University of Virginia Foundation
gifts
boar’s head
ROMANCE BASKETS
Set the tone for a wonderful evening with our romantic gifts.
Wine Basket
Bottle of White or Red Virginia Wine
A Pair of Boar’s Head Wine Glasses
Delivered in a Galvanized Wine Bucket with Scented Rose Petal Scent
Champagne Basket
Bottle of Virginia Sparkling Wine
A Pair of Champagne Glasses
Delivered in a Galvanized Champagne Bucket with Gourmet Chocolates and Other Treats
BRIDESMAIDS GIFTS
Silver Initial Necklace with Birthstone of Each Bridesmaid
Boar’s Head Canvas Tote, Perfect for Carrying Wedding Day Essentials
Robe from The Spa at Boar’s Head
ARRAY OF PERSONALIZED GIFTS
For the Bride, Groom and Wedding Party
Custom Baskets or Totes Delivered to Room Upon Arrival
(with snacks, directions, drinks)
Robes for the Bride & Groom with The Boar’s Head Logo
Initial Pocket Note Pads
Boar’s Head Coffee Table Cookbook
The Spa at Boar’s Head Robe
Contact the Boar’s Head Inn Store for details on customizing the perfect gift for the bride, groom,
wedding party member or out-of-town guest. If you can imagine it, we can create it!
Anna Allen
Director of Retail
Boar’s Head Inn Store
434.972.7422
anna_allen@boarsheadinn.com
BOARSHEADINN.COM
Owned and Operated by the University of Virginia Foundation
boar’s head
fitness
packages
DAY-OF PACKAGE
Wedding Party Fitness Class
$100 Per Group
Group Yoga Class for up to 8 Participants
(Zumba, Cycle or Mat Pilates are examples of available options)
Please contact the Boar’s Head Sports Club for more information on customized fitness options for you or your wedding party.
Amy Warr
Director of Fitness
Boar’s Head Sports Club
434.972.7454
Amy_Warr@boarsheadinn.com
BOARSHEADINN.COM
Owned and Operated by the University of Virginia Foundation
boar’s head
BRIDAL INDULGENCE PACKAGE
Enjoy a day of beauty with your wedding party (five hour package).
Choice of Facial
Blue Ridge Massage
Spa Manicure
Spa Pedicure
Glass of Champagne
Lunch from the Spa Menu
$345 per Guest
PUT A RING ON IT PACKAGE
Enjoy two hours of beauty with your wedding party.
Spa Manicure
Spa Pedicure
Glass of Champagne
$110 per Guest
BRIDAL REFRESHER PACKAGE
Designed for two guests.
Choice of Blue Ridge Classic Massage or Hydration Facial
Glass of Champagne
Lunch from the Spa Menu
$240
Please contact The Spa at Boar’s Head for more information
on customized spa packages for you or your wedding party.
Lisa Lawson
Spa Director
The Spa at Boar’s Head
434.972.2253
lisa_lawson@boarsheadinn.com
BOARSHEADINN.COM
Owned and Operated by the University of Virginia Foundation
spa
packages
preferred vendors
boar’s
AUDIO VISUAL
The AV Company
head
Consult Catering Sales Manager for Details
BALLOONING
Bear Balloon Co.Rick Behr(434) 960-2814
EVENT PLANNER
Events with Panache
Jennifer Hamlin
(434) 973-7185
Barb WiredBarbara Lundgren(434) 531-3247
Easton Events
Lynn Easton Andrews (434) 293-4898
Jazmin AlfordAnyvent(845) 863-4304
Adam DonovanDonovan-Groves Events(434) 249-2424
Jennifer Carroll Events
Jennifer Carroll
(540) 456-6550
Amore EventsCody Grannis(434) 989-8405
The Faded PoppySara Kite(540) 448-0187
FLORISTS
Tourterelle Floral DesignGregory Britt(434) 973-1211
Blue Ridge Floral Designs
Amy Webb
(434) 361-9218
The Faded PoppySara Kite(540) 448-0187
Southern BloomsPat Roberts(540) 948-5611
Floral ImagesJoey Strickler(434) 971-4744
Foxtail Cottage Floral(434) 823-7272
New Leaf FloristEric Lamb(434) 973-1776
University Florists Sheldon Anderson(434) 973-1381
Pam Scott
HAIR/MAKE-UP
The Spot Beauty Shop
Nikki Benedikt
(434) 806-1739
Jeanne Cusick(434) 977-4564
Face Value Salon & Studio
Lucinda Riley
(434) 823-2009
Bristles Hair Design & Day Spa
(434) 977-1411 Bellissima Mobile Make-up Services(434) 962-8492
MUSIC
20 South Productions Chris Munson
(434) 296-1600 DJ Derek Tobler
(434) 296-6689
Madison TrioChristine Willard(434) 263-5799
Sam Hill Entertainment Andy Jaspen
(434) 977-6665
DJ Ricky Morris(434) 964-7314
King Studios DJ(540) 578-0292
DJ StroudB. Stroud(737) 406-2132
HarpistVirginia SchweningerVirginiasharp.com
Preferred Vendors Continued
OFFICIANT
Sacred Ground Ceremonies
Rev. Claire Goodman
(434) 296-9885
Rev. Gay Lee Einstein(434) 409-3324
The Rev. Dr. Hairston Denmark Burnette
(540) 223-0937
Dave Norris(434) 242-5165
SOUND ENGINEER
Donald Spauldingsymphonic4sound@yahoo.com
PHOTOGRAPHER
We are the Mitchells(434) 409-9083
Melody Robbins Photography
Melody Robbins (434) 214-0382
Ryan & Rach Photography
Ryan & Rachel Moser
(252) 305-6112
Jen Fariello Photography
Jen Fariello
(434) 963-7976 Robert Radifera(434) 245-8547
Ward Photography
Jason & Wendy Ward
(434) 760-0818
Holland Photo Arts(434) 295-9681
Will Kerner PhotographyWill Kerner(434) 242-4177
William Walker Photography(434) 960-2297
RENTAL
Lighting:
The AV Company
Blue Ridge Light Forms
Consult Catering Sales Manager for Details
Joe Kalkstein
(434) 975-3540
Linen:
Festive Fare(434) 296-5496
MS Events(434) 984-1155
Photo Booth:
Photo Booth of Charlottesville
The Photo Booth Company
Nate Kibler
Kyle Kirkeide
(540) 421-4276
(434) 760-0054
Tent:
Skyline Tent Company(434) 977-8368
SPA
The Spa at Boar’s Head Lisa Lawson
(434) 972-2253 TRANSPORTATION
A Goff Limo(877) 463-3227
Albemarle Vintage Limousine
Andrea Saathoff
(434) 531-5802
Ambassador Limousine(434) 973-5466
Camryn Limousine(434) 990-9070
VALET
Old Dominion/James River Parking(804) 264-8916
R.M.C. Events, INC.Shawn Jacobson(434) 984-7622
OTHER
Local Nanny NetworkLisa Skillman(434) 996-7797
Charlottesville’s Only Four Diamond Resort
434.972.2227 | WWW.BOARSHEADINN.COM
Owned and Operated by the University of Virginia Foundation
The Spa
AT BOAR’S HEAD
To enhance your Boar’s Head wedding experience, you and your
guests are cordially invited to visit The Spa at Boar’s Head. Mention
your Wedding Group Name to take advantage of this exclusive 15%
discount off of any spa service. Our skilled spa professionals offer
manicure and pedicure services to ensure you are putting your
best foot forward, facial services to give you that perfect glow, and
massage services to melt any tensions away before the big day.
Please call 434.972.2253 to make your spa appointments today.
Charlottesville’s Only Four Diamond Resort
BOARSHEADINN.COM
Owned and Operated by the University of Virginia Foundation