A Masterpiece Wedding - Grand Bohemian Hotel

A Masterpiece Wedding
Art is defined as a skill or a craft; an aesthetic work. Just like a treasured painting or a musical
composition, our highly skilled artisans focus on details that define a masterpiece wedding.
Your day will be cherished for a lifetime and a picture that will be emblazoned in your memory
forever.
Our Bohemian Garden Rooftop Pool Deck is available for your outdoor wedding ceremony if
held in conjunction with your wedding reception at the hotel. Rental fee for use of our facility
is $2,200.00++. A professional wedding ceremony coordinator selected from the Grand
Bohemian Hotel - Orlando Preferred Vendor List is required for all ceremonies at the hotel.
YOUR MASTERPIECE WEDDING CEREMONY INCLUDES:
Event Chairs
Exclusivity of Bohemian Garden Rooftop Pool Deck for up to 2 hours for Ceremony
Ceremony Rehearsal
Complimentary Infused Water Station
Tuxedo Attired Hotel Maître d' at your Personal Disposal
Red Carpet Aisle Runner
Indoor Back Up Event Space
Private Champagne Toast for Bride & Groom
We can accommodate up to 200 people for wedding receptions. There is a required food and
beverage minimum, in conjunction with our menu pricing. Please consult your wedding specialist for additional details. A deposit of the anticipated master account charges is required
with the signed contract to secure space for your event. Afternoon menus and pricing apply to
receptions ending by 4:00PM - Evening menus and pricing apply to receptions beginning after
6:00PM. Menu prices will be confirmed up to three months prior to the event date.
YOUR MASTERPIECE WEDDING RECEPTION INCLUDES:
Elegantly Appointed Table Linens & Napkins – two colors available
Complimentary Setup of Dance Floor, Gift Table, Guest Book Table & Place Card Table
Complimentary Cake Cutting Ceremony
Petite Fresh Flower Arrangements for the cocktail hour
Choice of Classic Glass Votives
Framed Table Numbers
Hospitality Suite, for use during your Reception, by the Wedding Party with complimentary
Champagne & Mineral Water
Complimentary Wedding Day Bridal Suite for the Bride & Groom
Complimentary Suite on your One-Year Anniversary
Complimentary Reception Menu Tasting for 2 guests
Referrals on Florists, Photographers, Limousine Services, Bakeries, Bands and Disc Jockey
(All outside services require prior approval)
Evening Masterpiece Celebrations
COCKTAILS
Three Hours Open Bar with Premium Brands
($14.00++ Per Person for Each Additional Hour)
Champagne Toast per Guest
BUTLER PASSED HORS D’OEUVRES
Please Choose 5 Selections- One of Each Item per Person To Be Served
(See Listing of Hors D’oeuvres)
Signature Salads
Please Select One Salad To Be Served
CONTEMPORARY CAESAR SALAD
Whole Leaf Baby Romaine Lettuce,
Caesar Vinaigrette, Grape Tomatoes, Parmesan Cheese, Focaccia Croutons
BEEFSTEAK TOMATO SALAD
Fresh Mozzarella, Arugula,
Balsamic Vinaigrette, Pine Nuts
CRISP ROMAINE HEARTS SALAD
Roquefort Dressing, Sliced Strawberries, Spicy Pecans,
Shaved Bermuda Onions
KESSLER SALAD NICOISE
Mesclun Mixed Greens, Roma Tomatoes, Poached French Green Beans, Black Olives,
Hard Cooked Egg, Belgian Endive, Key Lime Vinaigrette
BOHEMIAN FIELD GREENS
Organic Baby Lettuces, Pear Tomatoes, Dried Cranberries, Cucumber Ring,
Champagne Herb Vinaigrette
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Evening Celebration Entrées
Please Select One Entrée To Be Served
*See Your Event Sales Manager for More Options
STUFFED FRENCH CUT OF CHICKEN WITH ARUGULA AND PROSCIUTTO
Yukon Mash with Fire Roasted Vegetables
$119.95 per Person
NATURAL CHICKEN BREAST WITH BLEU CHEESE, APPLES AND WALNUTS
Orange Cranberry Jus, Haricot Verts, Porcini Mushroom Risotto
$123.95 per Person
FENNEL DUSTED SALMON WITH FORREST MUSHROOM BECHAMEL
Broccolini, Wild Rice Mélange, Champagne Cream
$124.95 per Person
CITRUS GLAZED GROUPER
Purple Peruvian Mash, Grilled Asparagus & Carrots, Lime Beurre Blanc
$135.95 per Person
PAN ROASTED CHILEAN SEABASS
Yukon Mash, Wilted Spinach, Roasted Tomato Nage
$139.95 per Person
ORANGE GLAZED DUCK BREAST
Creamy Pecorino Polenta, Roasted Vegetables
$139.95 per Person
ROSEMARY AND CHILI RUBBED PRIME RIB OF BEEF
Grilled Asparagus, Roasted Red Peppers, Red Bliss Potatoes,
Natural Jus
$134.95 per Person
GRILLED FILET MIGNON
Herb Roasted Red Bliss Potatoes, Butter Poached Asparagus, Baby Carrots,
Cabernet and Black Pepper Butter Truffle Demi-glace
$139.95 per Person
ROASTED AUSTRALIAN LOBSTER TAIL
Dutchess Potatoes, Grilled Asparagus, Meyer Lemon Anglaise,
Garnished with Grilled Lemon
Market Price
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Melodic Duo Entrees
Please Select One Entrée To Be Served
GRILLED SALMON AND HERB ROASTED CHICKEN
Forrest Mushroom Béchamel, Fingerling Potatoes,
Roasted Tomato Coulis
$129.95 Per Person
THYME ROASTED CHICKEN AND SHRIMP
Béarnaise Sauce, Shellfish Anglaise, Purple Peruvian Mash,
Grilled Asparagus
$134.95 Per Person
CHILEAN SEA BASS AND PETITE FILET
Yukon Mash, Grilled Asparagus & Carrots
Beurre Blanc & Cabernet Shallot Reduction
$159.95 Per Person
DUO OF FILET MIGNON AND SHRIMP
Cabernet Reduction, Shellfish Beurre Blanc,
Chef’s Choice of Starch and Vegetable
$144.95 Per Person
LOBSTER TAIL AND PETIT FILET
Duchness Potatoes, Haricot Verts, Meunière Butter and Béarnaise Sauce
Market Price
Evening Celebration Desserts
Please Select One Dessert To Be Served
GRAND BOHEMIAN PANNA COTTA
Mango and Passion Fruit, Coconut Anglaise
Mango Salsa
MASCARPONE CHEESECAKE
Strawberry Ragout
TRIPLE CHOCOLATE CRÈME BRULEE
Fresh Berries, Apricot Sauce
MIXED BERRIES MOUSSEUX TORTE
Meringue, Crème Anglaise, Fresh Berries
KEY LIME PIE A LA BOHEME
Lime Infused Praline Crème, Margarita Gelee
VANILLA POACHED PEAR
White Chocolate Mousse, Crystallized Fruit Relish
TRIO OF SORBET
Raspberry, Lemon, Mango
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Intermezzo
Sorbets Can Be Enjoyed for an Additional $4.95 per Person
LEMON SORBET
Served with Fresh Orchids
PASSION FRUIT SORBET
Served with Fruit Garnish in Champagne Glass
BLOOD ORANGE SORBET
Served with Fruit Garnish in Champagne Glass
PINK GRAPEFRUIT
Served in Champagne with Cut Citrus Fruit
CHARDONNAY SORBET
Served on Grape Leaves in Champagne Glass
Appetizers
Appetizers Can Be Enjoyed for an Additional $12.00 per Person
CAVIER BLINI
Sour Cream and Red Onion
LUMP CRABMEAT MARTINI
Tequila Cocktail Sauce
CLASSIC SHRIMP COCKTAIL
Spicy Horseradish, Crustacean Oil
WILD MUSHROOM CHEVRE TART
Pommery Mustard Sauce
PISTACHIO CRUSTED JUMBO SHRIMP
Spicy Horseradish, Crustacean Oil
BAKED BRIE EN CROUTE
Arugula, Grapes, Apples, Walnuts, Herb Vinaigrette
LOBSTER MORNAY
Lobster, Classic Cheese Sauce, Puff Pastry, Caviar Chive Aioli
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Evening Masterpiece Buffets
COCKTAILS
Three Hours Open Bar with Premium Brands
($14.00++ Per Person for Each Additional Hour)
Champagne Toast per Guest
BUTLER PASSED HORS D’OEUVRES
Please Choose 5 Selections – One of Each Item per Person To Be Served
(See Listing of Hors d’oeuvres)
Violet Dinner Buffet
Smoked Tomato Bisque
Hearts of Romaine with Shaved Parmesan, Focaccia Croutons, and Caesar Dressing
Tuscan Style Orzo Pasta Salad with Pepper Confetti, Kalamata Olives, and Artichokes
Shrimp and White Bean Salad with Roasted Tomato Dressing
Watermelon Salad with Honey Lime Cilantro Dressing
Chicken Breast Stuffed with Goat Cheese, Portobello Cream
Rock Crab Crusted Grouper, Shellfish Anglaise
Grilled Filet Mignon with Rosemary and Baby Portobello Mushroom Demi-glace
Dauphine Potatoes with Scallions and Leeks
Seasonal Vegetable Mélange
Freshly Baked Bread and Butter
Pastry Chef’s Array of Seasonal Desserts
Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Hot Tea
$129.95 per Person
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Evening Masterpiece Buffets
COCKTAILS
Three Hours Open Bar with Premium Brands
($14.00++ Per Person for Each Additional Hour)
Champagne Toast per Guest
BUTLER PASSED HORS D’OEUVRES
Please Choose 5 Selections – One of Each Item Per Person To Be Served
(See Listing of Hors d’oeuvres)
Lavender Dinner Buffet
Italian Wedding Soup
Wilted Spinach Salad with Portobello Mushrooms, Pancetta, Sherry Vinaigrette
Oven Dried Tomato and Green Bean Salad with Balsamic Vinaigrette
Shrimp Salad with Melon and Avocado
Bohemian “Waldorf” Salad with Apples, Grapes, Oranges, Candied Walnuts,
Cider Vinaigrette
Whole Citrus Steamed Atlantic Salmon and Appropriate Condiments
Grilled Pesto Chicken topped with Roma Tomatoes and Baby Mozzarella
Maryland Style Crab Croquettes with Lobster Sauce and Tobiko Caviar
Grilled New Zealand Lamb Chops, Juniper Berry Reduction, Mint Oil
Grilled Seasonal Vegetable Array
Mushroom and Fontina Cheese Duchess Potatoes
Freshly Baked Bread and Butter
Mélange Chocolate Dipped Fresh and Preserved Fruits
Display of Seasonal Desserts and Petite Fours
Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Hot Tea
$137.95 per Person
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Evening Masterpiece Buffets continued
COCKTAILS
Three Hours Open Bar with Premium Brands
($14.00++ Per Person for Each Additional Hour)
Champagne Toast Per Guest
BUTLER PASSED HORS D’OEUVRES
Please Choose 5 Selections – One of Each Item Per Person To Be Served
(See Listing of Hors d’oeuvres)
Birds of Paradise Dinner Buffet
Classic Lobster Bisque
Baby Romaine Lettuce with Creamy Herb Dressing,
Gorgonzola Cheese, Crystallized Walnuts and Fresh Strawberries
Haricot Vert Salad Niçoise, Olives, Tomatoes, Citrus Vinaigrette
Wild Rice Salad with Preserved Duck, Dried Cranberries, and Dates
Grilled Pineapple Salad with Grapes, Almonds, and Watercress
Lobster and Rock Crab Strudel, Key Lime Anglaise
Grilled Herb Chicken with White Wine Pomodoro
Sliced Beef Tenderloin, with Rosemary and Baby Portobello Mushroom Demi-glace
Ratatouille of Grilled Seasonal Vegetables
Potato Croquettes with Asiago Cheese
Freshly Baked Bread and Butter
Pastry Chef’s Seasonal Expression of Tartlets and Petite Fours
Port Poached Pears with White Chocolate Mousse
Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Hot Tea
$139.95 per Person
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Progressive Buffet Reception
COCKTAILS
Three Hours Open Bar with Premium Brands
($14.00++ Per Person for Each Additional Hour)
Champagne Toast per Guest
BUTLER PASSED HORS D’OEUVRES
Please Choose 5 Selections- One of Each Item per Person to Be Served
(See Listing of Hors d’oeuvres)
Lilac Progressive Buffet
Seasonal Melon and Parma Prosciutto with Aged Balsamic Syrup
Chardonnay Steamed Shrimp on Crushed Ice
Grilled Asparagus with Parmesan Cheese and Truffle Oil
Steamed Atlantic Salmon Display and Appropriate Garniture
Seasonal Fresh Fruits and Imported & Domestic Cheeses,
Served with Crusted Baguettes and Water Crackers
Roulade of Beef with Boursin Cheese and Grilled Asparagus
Truffled Lamb Chops with Sage Demi-glace
Saffron Seafood Paella with Mussels, Clams, Crawfish, and Shrimp
Smoked Duck Spring Rolls, Papaya Relish and Hoisin Dipping Sauce
Crab Croquettes, Lemon Rémoulade
Potato Cakes with Crème Fraîche and Wasabi Tobiko
Grilled Polenta and Local Vegetables with Exotic Mushroom Boudin Noir
Assorted Petite Fours, Mini Pastries, and Profiteroles
Seasonal Berry Trifle
Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Hot Tea
$141.95 per Person
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Masterpiece Wedding Hors D’Oeuvres
Butler Passed, White Glove Service
HOT SELECTIONS
Crispy Artichokes with Boursin Cheese
Jerk Chicken Satay with Papaya Relish
Beef Empanada with Tomato Relish
Spinach and Feta Cheese in Phyllo
Sausage en Brochette with Sweet Mustard
Petite Beef and Mushroom Duxelles in Pastry
Curried Chicken Beggars Purse with Pomegranate
COLD SELECTIONS
Smoked Salmon Mousse in Petite Bouchee
Prosciutto and Seasonal Melon, Balsamic Syrup
Herbed Cherve and Tomato Tartlets
Smoked Chicken Salad on Brioche, Onion Marmalade
Preserved Duck on Plantain Tostones
Mini Vegetable Skewers with Mozzarella Pearls
Seared Tuna with Mango Salsa on Cucumber Slices
Smoked Salmon and Lemon Mascarpone Rye Toast Points
Belgian Endive with Boursin Cheese and Pistachios
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Masterpiece Celebration Enhancements
(These Enhancements May Be Added to Your Wedding Menu at the Additional Price Listed)
Carving Stations
(Attendant Fee Required $120.00 per Station, per 75 guests)
SPICED RUBBED PRIME RIB OF BEEF
One feeds 25 people
Natural Jus, Horseradish Cream, Rolls
$500.00
HERB CRUSTED NEW YORK STRIP LOIN
One feeds 20 people
Red Wine Demi, Horseradish Cream, Mustard, Rolls
$450.00
WHOLE ROASTED SALMON EN CROÛTE
One feeds 20 people
Crab Meat, Arugula, and Caviar Cream, Rolls
$450.00
GRILLED TENDERLOIN OF BEEF
One feeds 20 people
Truffle and Mushroom Ragout, Rolls
$500.00
SAGE RUBBED WHOLE TURKEY
One feeds 25 people
Pan Gravy, Mayo, Mustard, Rolls
$450.00
CLOVE STUDDED HAM
One feeds 30 people
Pineapple Chutney, Spicy Mustard, Rolls
$500.00
CURRY RUBBED LEG OF LAMB
One feeds 25 people
Mint Jus, Rolls
$400.00
WHOLE CARVED SALMON
One feeds 20 people
Tzatziki, Dill Sauce, Lemon & Limes, Rolls
$400.00
APPLE CIDER MARINATED PORK LOIN
One feeds 25 people
Spiced Apple Compote, Rolls
$300.00
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Masterpiece Celebration Enhancements
(These Enhancements May Be Added to Your Wedding Menu at the Additional Price Listed)
Attended Action Stations
(Attendant Fee $120.00 per Station)
TUSCAN STYLE PASTA STATION
Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce
Penne Pasta with Mushrooms, Spinach, Asiago Cheese, Marinara Sauce
Garlic Breadsticks
$18.00 per Person
Chicken- $2, Shrimp- $5
ASIAN WOK STATION
Sesame Beef and Peanut Chicken
Hoisin Glaze, Sweet Chili Sauce, Rice Noodles
$18.00 per Person
SPANISH PAELLA STATION
Gulf Shrimp, Spanish Mussels, Clams, Chicken & Chorizo
Served with Saffron Rice
$19.00 per Person
SEAFOOD SCAMPI SAUTE
Prawns and Sea Scallops Served Provencal Style with
Scallions, Tomatoes, Garlic, White Wine, and Herbs
$17.00 per Person
SUSHI ARRAY
Hand Rolled Sushi Including California Roll, Spicy Tuna, Smoked Salmon Rolls, and
Smoked Eel with Wasabi, Pickled Ginger, and Soy
$19.00 per Person
SLIDER STATION
Based on three per person
Mini Angus Burgers, Chicken Patties, & Crab Cakes
Warm Brioche Rolls, Shaved Lettuce, Tomato, Onion,
Pickles, Smoked Pepper Ketchup, Caramelized Onion Mayo, Rémoulade
$22.00 per Person
RISOTTO AND GNOCCHI STATION
English Pea Risotto, Wild Mushrooms, Parmesan
Fresh Gnocchi. Prosciutto, Spinach, Sun Dried Tomato, Garlic Cream Sauce
Shaved Parmesan, Garlic Breadsticks
$20.00 per Person
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Masterpiece Celebration Enhancements
Continued
(These Enhancements May Be Added to Your Wedding Menu at the Additional Price Listed)
Food Displays
FRESH CHILLED SEAFOOD
Marinated Mussels with Garlic and Vermouth
Oysters on the Half Shell, Champagne Mignonette
Jumbo Gulf Shrimp, Horseradish Vodka Cocktail Sauce
Clams on the Half Shell, Lemon and Spicy Cocktail Sauce
Large Stone Crab Claws (Oct 15-May 15), Mustard
* Ice Sculpture Recommended *
BAKED BRIE EN CROUTE
With Apples and Almonds, Wrapped in Puff Pastry, with Baguettes
$8.00 per Person
FRESH, MARINATED AND GRILLED VEGETABLE MELANGE
Herbed Ranch, Red Pepper Aioli
$7.00 per Person
SPINACH, ARTICHOKE, AND CRAB DIP
Cambozola Cheese, Crackers, Crostinis
$11.00 per Person
ASSORTED IMPORTED AND DOMESTIC CHEESES
Chef’s Choice Artisanal Cheese And Fruit Display
Artisan Cheese, Sliced Breads, Crackers, Seasonal Fruit,
Honeycomb, Dried Fruit, Seedless Grapes, Preserves
$12.00 per Person
ITALIAN ANTIPASTO
Cured Italian Meats, Artisanal Cheese, Grilled Zucchini,
Squash, Asparagus, Roasted Pepper, Olives, Italian Breads
$12.00 per Person
MEDITERRANEAN DIPS
Hummus, Baba Ghanoush, Olive Tapenade, Carrot Salad,
Dolmatas, Red Pepper And Feta, Grilled Naan Bread, Pita Chips
$10.00 per Person
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
$4.50 Each
$6.00 Each
$6.00 Each
$5.00 Each
$12.00 Each
Masterpiece Celebration Enhancements
Continued
(These Enhancements May Be Added to Your Wedding Menu at the Additional Price Listed)
WILD MUSHROOM AND PARMESEAN DIP
Sliced Baguettes and Flatbread
$6.95 per Person
WARM ROCK CRAB DIP
Sliced Baguettes and Flatbread
$8.95 per Person
BRUSCHETTA TUSCANA
Toasted Focaccia Bread Brushed with Garlic and Olive Oil
Served with Olive Tapenade, Roasted Tomato Relish and Fresh Mozzarella
$10.95 per Person
Dessert Enhancements
CHOCOLATE DIPPED SEASONAL FRUIT DISPLAY
Assortment of Fresh and Preserved Fruits
$9.00 per Person
CHOCOLATE, CHOCOLATE, CHOCOLATE
Chocolate Truffles, Fudge Brownies with White Chocolate Drizzle, Chocolate Gateau,
Marbled Chocolate Mousse Parfaits, Chocolate Robed Berries
$13.00 per Person
CHOCOLATE FOUNTAIN OF YOUTH
Fresh Fruit and Pound Cake
$9.00 per Person
VIENNESE DESSERT DISPLAY
Assortment of Petite Fours, Fruit Frangipane, Napoleon, Cream Puffs,
Éclairs with Custard, Fruit Tartlets, Cannoli's and Assorted Cakes
$16.00 per Person
BANANAS FOSTER FLAMBE
Attendant Required at $120
Sauteed Bananas, Crème De Banana, Cinnamon, Rum, Brown Sugar,
Served with Tahitian Vanilla Bean Ice Cream
$12.00 per Person
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Masterpiece Wedding Enhancements
Continued
(These Enhancements May Be Added to Your Wedding at the Additional Price Listed)
JBL SOUND SYSTEM WITH 1 WIRELESS MICROPHONE
Can also connect an IPod for music
$276.00
BOSE SOUND SYSTEM WITH 1 WIRELESS MICROPHONE
Can also connect an IPod for music
$498.00
COLORBLAST LED UPLIGHT PACKAGE
with alternative colors or set on certain colors
$429.00
LCD PROJECTOR PACKAGE
with Fastfold Screen, Projector, & Wiring
$330.00
CHAIR ENHANCEMENTS
Chiviari Chairs: Gold, Black, Silver, Mahogany, or White Chairs
White or Ivory Cushions
$8.00 per Chair
Acrylic Chiviari Chairs
$9 per chair
White Reisen Folding Chairs with White Cushion
$5.00 per chair
Celebration Ice Carvings and Bars
Masterpiece Wedding Ice Carvings and Ice Bars are available starting at $650.00 per block
and can be custom tailored to your wedding theme.
Entertainment Options for Ceremony or Cocktail Reception – 1 Hour
Harp: $500.00
Acoustic Guitarist: $275.00
Violinist: $225.00
Pianist: $325.00 (in Centre Gallery only)
Please add 22% service charge and 6.5% tax to all prices.
All prices are subject to increase until Event Orders (EO’s) are received by the Event Office.
Wedding Consultants
Photographers
WEDDINGS UNIQUE
Contact: Heather Snively
407-629-7111
heather@weddingsunique.com
www.weddingsunique.com
DAMON TUCCI PHOTOGRAPHY
Contact: Damon Tucci
407-835-7879
damon@damontucci.com
www.damontucci.com
MICHELE BUTLER EVENTS
Contact: Michele Butler
407-365-4729
michelebutlerevents@gmail.com
www.michelebutlerevents.com
NU VISIONS PHOTOGRAPHY
Contact: Stephanie Rounds
407-352-5370
nvinphotography@aol.com
www.nuvisionsinphotography.com
EVENTFULLY YOURS
Contact: Tracy Marini
407-489-7699
Tracy@eventfully-yours.com
www.eventfully-yours.com
SCOTT CRAIG PHOTOGRAPHY
Contact: Scott Craig
407-758-6200
scottcraigphoto@mac.com
www.scottcraigphotography.com
UNIQUELY YOURS
WEDDINGS AND EVENTS
Contact: Karry Castillo
407-267-3458
info@uywedding.com
www.uywedding.com
TABITHA MCCAUSLAND PHOTOGRAPHY
Contact: Tab Mccausland
407-810-5273
tabmccausland@gmail.com
www.tabmccausland.com
AN AFFAIR TO REMEMBER
Contact: Kristen Johnson
407-365-9111
aatrweddings@gmail.com
www.anaffairtoremember.net
Cakes
PARTY FLAVORS
Contact: Priscilla
407-578-2082
www.orlandocustomcakes.com
partyflavors@msn.com
BAKE ME A CAKE
Contact: Michael
407-830-9006
info@bakemeacake.net
www.bakemeacake.net
SPRINKLES
407-622-7202
info@sprinklescakes.net
www.sprinklescakes.net
CONCEPT PHOTOGRAPHY
Contact: Sara or Jason
800-381-2604
www.cptphotography.com
CASTALDO STUDIOS
Contact: Domenico
407-401-9071
castaldostudio@mac.com
www.castaldostudio.com
Videographers
PRO ONE VIDEO PRODUCTIONS
Contact: Mark LeGrand
800-361-1330
prone@proonevideo.com
www.proonevideo.com
JEFFREY STONER VIDEO
Contact: Jeffrey Stoner
407-977-9078
stonervideo@cfl.rr.com
www.stonevideo.com
CHIC CINEMA FILMS
Contact: Kat
321-269-8766 / 877-204-0098
info@cimemachicfilms.com
www.cinemachicfilms.com
Floral Specialists
LEE FORREST DESIGNS
Contact: Lee Forrest
407-770-0440
lee@leeforrestdesign.com
www.leeforrestdesign.com
LEE JAMES FLORAL DESIGNS
Contact: Lee James
407-897-5300
leejamesfloral@aol.com
www.leejamesdesigns.com
RAINING ROSES
Contact: Diana
407-854-3500
info@rainingroses.biz
www.rainingroses.biz
GREENERY PRODUCTIONS
Contact: Tommy Murphy
407-363-9151
info@greeneryproductions.com
www.greeneryproductions.com
ATMOSPHERES FLORAL & DECOR
Contact: Debra
407-592-5511
info@atmostpheresfloral.com
www.atmospheresfloral.com
Disc Jockey’s
WHITE ROSE PRODUCTIONS / DJ
Contact: Jeff
407-601-3765
jeff@orlandodj.com
www.orlandodj.com
OUR DJ ROCKS
Contact: Kristin
kristin@ourdjrocks.net
www.ourdjrocks.net
DJ CARL CELEBRITY DJ
Contact: Carl
407-538-3394
carl@djcarl.com
www.djcarl.com
SOUNDWAVE ENTERTAINMENT SYSTEMS
Contact: Wendy Kopasz
407-905-0324 / 877-210-4587
info@djsoundwave.net
www.djsoundwave.net
Entertainment Production
SPECIAL EVENTS FLORALS
Contact: Cheryl Dunning
407-872-0099
sefloral@bellsouth.net
www.specialeventsfloral.com
BUZZ CATZ
Contact: Ricky
321-277-5522
bzzcat@earthlink.net
www.thebuzzcatz.com
Officiates
DREW T PRODUCTIONS
Contact: Drew Tabatchnick
954-475-1875
drewt@drewt.com
www.drewt.com
SENSATIONAL CEREMONIES
Contact: Rev Glynn Ferguson
407-361-7781
info@sensationalceremonies.com
www.sensationalceremonies.com
A BEAUTIFUL CEREMONY
Contact: Rev Kevin Knox
407-719-0624
revkev@abeautifulceremony.net
www.abeautifulceremony.net
RABBI FOR HIRE
Contact: Rabbi Lefkowitz
407-855-0772
ORLANDO WEDDING CHAPLAIN
Contact: Rev. Bob Myers
407-370-2068
BMyers@aol.com
HEATWAVE MUSIC AND ENTERTAINMENT
Contact: Yoel Hyman
954-748-8555
hymanfla@aol.com
www.heatwave.com
Performers
Hair & Makeup Artistry
HARPSTRINGS INC
Contact: Catherine Way
407-672-1139
cway@harpstringsinc.com
www.harpstringsinc.com
LEJEUNE HAIR & MAKEUP ARTISTRY
Contact: Patricia LeJeune
407-625-9556
www.lejeuneartistry.com
ORLANDO HARP MUSIC
Contact: Kathleen Attanasi
407-352-5950
Info@orlandoharpmusic.com
www.orlandoharpmusic.com
LUIS LEFTY GUITAR
Contact: Luis
407-729-2631
luis@luisleftyguitar.com
www.luisleftyguitar.com
STRINGS & THINGS
Contact: Nancy Blue
fiddler10@msn.com
www.stringsandthingsorlando.com
JEFF SCOTT PERFORMANCE
(Acoustic Guitar)
Contact: Jeff Scott
407-365-3601
jeffscott@rockci.com
www.rockci.com
ABOUT FACE DESIGN TEAM
407-647-2700
info@aboutfacedesignteam.com
www.aboutfacedesignteam.com
YOUR WEDDING MAKE-UP
Contact: Cliff
407-415-3202
cliff@yourweddingmakeup.com
www.yourweddingmakeup.com
Linens and Chaircovers
BBJ LINENS
Contact: Mary Viaggio
407-857-6566
mviaggio@bbjlinens.com
www.bbjlinens.com
OVER THE TOP LINENS
Contact: Jennifer Welsh
407-451-7512
jennifer@overthetopinc.com
www.overthetopinc.com
Furniture Rentals
HITCHED EVENT RENTALS
Contact: Richie
407-729-5682
sales@hitchedeventsflorida.com
www.hitchedeventsflorida.com
AFR FURNITURE
Contact: Sarah Florio
407-608-5141
sflorio@rentfurniture.com
www.afrfurniture.com
CHIC FURNITURE RENTAL
Contact: Emily Morrill
407-888-8233
Emily@chiceventfurniture.com
www.chiceventfurniture.com
ORLANDO WEDDING & PARTY RENTALS
Contact: Cyndi Shifrel
407-739-5740
info@orlandoweddingandpartyrentals.com
Bridal Salons
THE COLLECTION
Contact: Mimi
407-740-6003
www.thecollection.com
SOLUTIONS BRIDAL
Contact: Tali
407-647-8666
tali@solutionsbridal.com
www.solutionsbridal.com