Banquet and Catering Menu - Duke`s Alehouse and Kitchen

www.thedukeabides.com
Banquet and Catering Menu
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Private Parties & Catering
Duke’s Alehouse and Kitchen’s local cuisine and affordable price tags
combine to make your next private event a success. Our eclectic menu of
hors d' oeuvres, entrees, and desserts can be mixed and matched to fit
any event.
Unique – Exciting - Affordable
Check out our semi-private loungy areas or ask about private dining
rooms, or our lush beer garden when planning your next occasion or
party.
To inquire about availability and/or request further information email us at
parties@thedukeabides.com or call Lisa at (815)861-2426. If emailing please include your
name, phone number, approximate party size, type of event, plus the date and time you
are interested in.
Facilities
Duke’s Alehouse and Kitchen now has over 1200 square feet of available
banquet space featuring three rooms:
The Barley Bar:
The Hop Room:
Holds up to 75 people
$100 Non-Refundable Deposit
The Malt Room:
Holds up to 65 people
Contains projector for
presentations
$125 Non-Refundable Deposit
Holds up to 30 people
$75 Non-Refundable Deposit
Outdoor Patio:
Book All Three Rooms:
For up to 150 people
$200 Non-Refundable Deposit
Holds up to 75 people
$200 Non-Refundable Deposit
Minimum $500
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Beverage Packages
Soft Drinks Package
2 hrs…6pp
3 hrs…8pp
Bottles and Drafts
Bud, Bud Light, MGD, Lite
Michelob Ultra (not available on draft)
2 hrs…13pp
3 hrs…16pp
Selected Domestic Beers, Banquet Wine, and Well Liquor
Bud, Bud Light, MGD, Lite, Michelob Ultra, Rolling Rock, Coors
Light
House Wines: Pinot Grigio, Chardonnay, Merlot
Bar Vodka, Rum, Gin, Tequila, Whisky, Scotch, and Bourbon
2 hrs…18pp
3 hrs…22pp
Selected Micro Brews and Domestic Bottles, House Wines, and
Selected Call Liquor
Bud, Bud Light, MGD, Lite, Michelob Ultra, Rolling Rock, Coors
Light
House Wines: Pinot Grigio, Chardonnay, Merlot
Smirnoff, Bacardi, Canadian Club, Captain Morgan, Cuervo Gold,
Jim Beam, Seagram’s 7 & VO, Southern Comfort
2 hrs…23pp
3 hrs…27pp
Martini
Classic martinis made with Smirnoff vodka…20pp
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Specialty Packages
Picnic Basket $22pp
Plan your event in minutes by choosing from our bbq themed
sides (select 3), entrees (select 3), and dessert trios
Beer Dinner $60pp
Choose your favorite 3 hors d’oeuvres, Soup or Salad, Entrée,
and dessert and we will pair each course with our seasonal
craft and Belgian brews
Dinner Buffet Package $20pp
Start your event with light hors d’oeuvres on arrival (select
3), guests then enjoy a dinner buffet with your choice of 2
entrees and 2 side dishes (add a dessert option for a
complete event).
Light Hors D’Oeuvres $12pp
Something to nibble on during events. Enjoy them either
passed or plated family style. Choose 3 different hors
d’oeuvres
Heavy Hors D’Oeuvres $17pp
The perfect choice for a dynamic cocktail-style event during the
dinner hour to avoid the “sit down thing”. This menu is sure to
keep your guests mingling and dancing, and their appetites
satiated.
Mini-Dessert Hors D’Oeuvres $5pp
A trendy way to satisfy your guests’ guilty pleasures. A
whole slew of desserts bundled into bite-size pieces
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Hors D’Oeuvres
All Hors D’Oeuvres are priced per dozen. We recommend
1 ½ - 2 pieces per guest per hour. 24 piece minimum.
Roasted Beet Salad with Bleu Cheese, Candied Pecans,
Apples, and Endive…7
Beer Braised Short Ribs on Coriander Crackers…10
Roasted Lamb Crudites with Red Onion Marmalade and
Cucasabi Yogurt…11
Wild Mushroom Risotto Fritters with Crème Fraiche…8
Marlin Ceviche with Crème Fraiche and Pisco Jel…12
Preserved Lemon Chicken Skewers…9
Grilled Butt Steak Skewers with Mint Chimmichurri…12
BBQ Meatballs…9
Tuna Tartar on Sesame Tuile with Wasabi Crème
Fraiche…13
Caesar Salad Spring Rolls...7
Buttermilk Fried Chicken Pieces with cornbread
polenta…10
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Buffet or Family Style
Appetizers:
Duke’s Kitchen uses sustainable products from local farmers
whenever possible. They are available in small (8-10ppl) or
large (15-20ppl).
Cheese Plate
Chef’s selection of gourmet
BBQ Meatballs
Wisconsin cheeses served
Tender meatballs cooked in
with sweet tomato chutney
our tangy barbecue sauce
40/70
30/55
Fruit Platter
Assorted fruits including
pineapple, red grapes,
watermelon, cantaloupe, and
honeydew 35/65
Chicken Wings
Wings breaded and fried and
served either plain or with
buffalo or Thai chili
dipping sauce 35/70
Vegetable Platter
Fresh celery, carrots,
zucchini, yellow squash, and
cherry tomatoes served with
icebox buttermilk ranch for
dipping 35/65
Grilled Flatbread Pizza
Choose from three cheese,
barbecue chicken, or roasted
mushroom pizza 9ea.
Southwest Pinwheels
Avocado, roasted bell
peppers and cream cheese
wrapped in a sun-dried
tomato and spinach tortilla
45/75
Mini Sandwiches
Choose from slow-simmered
and house smoked pork,
backyard burgers, short ribs
with smoked cheddar, grilled
cheese, or peanut butter and
jelly 45/75
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Salads:
All salads are made with local and organic products when possible.
They come in small (10-15ppl) and large (20-30ppl)
Greek Pasta
Cavatappi pasta tossed with oven-roasted tomatoes, kalamata
olives, fresh goat cheese, and balsamic vinaigrette 20/45
Mama Duke’s Fancy Potato Salad
Red potatoes, garlic, mayonnaise, yellow mustard, celery, and
cherry tomatoes 20/45
Alehouse Salad
Baby lettuce mix, cherry tomatoes, shaved radishes, cucumbers,
feta cheese, coriander crackers, mint, and citrus herb
vinaigrette 20/45
Grilled Chicken Caesar
Crispy romaine, herbed croutons, cucumbers, grape tomatoes,
cilantro, mint, grilled chicken breast, and homemade white
balsamic Caesar dressing 30/55
Sides:
All sides are $8 ea. and serve approx. 10ppl as a side
Choose from collard greens, roasted beets, roasted red
potatoes, mashed potatoes, alehouse fries, tater tots,
risotto, or polenta
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Entrees:
Duke’s uses sustainable products and sources for its meat, fish, and
poultry whenever possible
Salmon
Seared salmon filet, roasted potatoes, fennel, beets, lemonherb vinaigrette 7ea
Grilled Chicken Breast
All-Natural chicken breasts marinated in our own blend of
spices and fresh herbs, then grilled 8ea
Macaroni and Cheese
Cavatappi pasta tossed in our homemade four cheese mornay
sauce and topped with breadcrumbs and baked golden brown
8ea
Mama Duke’s Meatloaf
100 all Black Angus beef tossed with breadcrumbs and a
special blend of spices, herbs, and vegetables. Then it is
baked and served with mashed potatoes $45 and serves 10
Desserts:
Our signature desserts are homemade daily
$3 ea
Cupcakes
Chocolate Mousse
Chocolate Chip Cookies
Chocolate Stout Mini Crème Brulees
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com
Private Dinner Menus
From 15 to 65 people
Choose from 3 or 5 course menus
Three Courses $35pp
First Course
Alehouse Onion Soup
Or
Alehouse Salad
Entrée
Grilled Butt Steak
Grilled Chicken Breast
Pan Seared Salmon Filet
Grilled Veggie Plate
Dessert
Trio: Mini cupcake, Ice Cream, and Chocolate Mousse
Five Courses $50pp
One
Choice of 3 Passed Hors D’Oeuvres
Two
Alehouse Onion Soup
Three
Alehouse Salad
Entrée
Grilled Butt Steak
Grilled Chicken Breast
Pan Seared Salmon Filet
Grilled Veggie Plate
Dessert
Trio: Mini Cupcake, Ice Cream, and Chocolate Mousse
110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ●
www.thedukeabides.com