catered elegance menu 2012 for pdf.indd
Transcription
catered elegance menu 2012 for pdf.indd
2015 Parties & Hors d’Oeuvres The Valley’s “Go To”Corporate Caterer welcome: nibblers catering parties & hors d’oeuvres 2015 welcome to nibblers catering. we appreciate the opportunity to provide you with some of our menus for your review. we can also set you up with a personal consultation with chef david who will be happy to customize a menu to your specific tastes. general additional services · fresh foods and generous portions · milan black plastic - $2.95 per person · full china and silverware - $5.50 to $7.50 per person · rental costs available · floral service available · 23% operations fee based on food, beverage and rental set up professional staff available · set up, service and clean up · service captain · carver/chef · bartender · extra hours billed at a rate of $45.00 per hour · staffing time includes travel time to and from event it’s one thing if we tell you that we are the valley’s “go to” corporate caterer, but when you hear what our clients have to say, you’ll know it’s true! thank you to all our loyal clients. we appreciate more than just your business. we appreciate you. “your employees do an excellent job for us (and you). they are polite, professional and provide exceptional service. i’m also impressed with the quality of food you prepare, as it is top notch.” - Marlene, Blood Systems, Inc. “we use nibblers catering because you not only have good food, but you also have a terrific customer service team. i am so very pleased to have discovered nibblers catering, and i assure you we will be using your services often in the future.” - Kathy, Crown Castle “our luncheon was simply fabulous - in every way possible. from the very beginning of my my first phone call to nibblers i was hooked.” - Karen, MasterTax, LLC table of contents parties & hors d’oeuvres menu 1 ......................................................................2 parties & hors d’oeuvres menu 2 ......................................................................2 wine tasting menu 1..........................................................................................3 wine tasting menu 2..........................................................................................3 1 nibblers catering • phoenix, arizona P (602) 266-8100 • F (602) 266-0627 • www.nibblerscatering.com parties & hors d’oeuvres menu 1 $19.95 - minimum 50 guests tarragon and shallot steak skewers tender marinated flank steak grilled on bamboo with caramelized shallots and tarragon aioli chicken fennel meatballs simmered in a crushed tomato, garlic and basil sauce classic cheese board cheddar, swiss, havarti, french brie, boursin, smoked gouda. served with pita chips, crackers, lahvosh and flatbread bruschetta action station tiered basket display of focaccia, italian baguettes and pita chips roasted red peppers with basil and garlic tuscan roasted garlic white bean warm spinach artichoke cheese dip bowl of shaved asiago and parmesan seasonal grilled vegetable tray an assortment of seasonal selections, roasted, grilled, seared and chilled. sprinkled with olive oil, sea salt and cracked pepper elegant petite desserts hand made daily from our pastry chef, may include belgian chocolate truffles, macaroons, éclairs, cream puffs, tartlettes, pecan diamonds and more parties & hors d’oeuvres menu 2 $24.95 - minimum 50 guests chef assorted house made canapés a selection of seafood, chicken, beef and vegetarian warm seafood crab bake seafood crab and a blend of cheeses. served with pita chips, crackers lahvosh and flatbread slow roasted beef brisket fresh baked rolls, mini croissants, au jus and horseradish cream. available with or without a carver gourmet wheel & wedge cheeses with jam pairings french brie with orange rind jam, gouda with red pepper jam, cheddar with apple butter mustard. served with artisan bread and crostini tandoori chicken skewers tender marinated chicken breast on bamboo with a unique blend of spices and topped with a chutney glaze chopped bruschetta bar tomato and basil, hummus, olive tapenade. served with crostini seasonal grilled vegetable tray an assortment of seasonal selections, roasted, grilled, seared and chilled. sprinkled with olive oil, sea salt and cracked pepper elegant petite desserts hand made daily from our pastry chef, may include belgian chocolate truffles, macaroons, éclairs, cream puffs, tartlettes, pecan diamonds and more 2 nibblers catering • phoenix, arizona P (602) 266-8100 • F (602) 266-0627 • www.nibblerscatering.com wine tasting menu 1 $21.95 - minimum 75 guests passed canapés steak & horseradish cheese with red pepper-onion marmalade on crostini polenta with roasted red pepper hummus & grilled asparagus italian cornmeal cakes baked with asiago cheese and evoo smoked salmon and dill sauce served on a cucumber disk with boursin cheese buffet mushrooms duxelle - with shallot & parmesan cheese croque monsieur triangles - with smoked ham & gruyere cheese, dijon and currents chef’s country pate - with cumberland sauce and petite rye bread winemaker’s cheese board* - baked brie en croute with seasonal marmalade, herbed goat cheese marbles, gruyere, cheddar, gouda, boursin and maytag blue with vine grapes chocolate truffles, bark and assorted dipped confections (chocolate is so good with red wine) wine tasting menu 2 $25.95 - minimum 75 guests passed hors d’oeuvre petite lamb chops brushed with port wine jam wild mushroom toast with melted gruyere cheese grilled & chilled shrimp on skewer with lemon zest aioli buffet antipasti skewers - fresh mozzarella, salami, roasted pepper drizzled with basil-garlic oil & black pepper surrounded with gourmet olives winemaker’s cheese board* - baked brie en croute with seasonal marmalade, herbed goat cheese marbles, gruyere, cheddar, gouda, boursin and maytag blue with vine grapes chocolate truffles, belgian chocolate dipped strawberries, french macaroons & pistachio baklava rolls (chocolate is so good with red wine) Each menu includes: wooden bowls of warm nuts and dried fruits baskets of assorted crackers, breads & flatbreads *can be chef attended and carved and presented to guests 3 nibblers catering • phoenix, arizona P (602) 266-8100 • F (602) 266-0627 • www.nibblerscatering.com all about nibblers catering our culinary staff is trained to create tasteful combinations and dishes to please all. from breakfast all the way through dinner and beyond, if you’re looking for a delicious way to feed your minds and to satisfy your rumbling stomachs, check out our different catering options. corporate catering picnics & bbq’s parties & hors d’oeuvres nibbler’s corporate menu offers a wide variety of selections that take you from early morning breakfast fare to evening dinners and celebrations. add the right touch with festive décor and entertainment for the perfect event. company picnics come in all sizes and flavors. choose from one of our many time-tested picnic packages. of course, no matter which option you choose, entertainment and all the extras that make a party truly special are available. it’s your company’s special event and you’re responsible for making it a success. all the details have to be right, from inventive cuisine and beautiful décor to well organized logistics and excellent service. we know how important it is to you. The Valley’s “Go To” Corporate Caterer The Valley’s “Go To” Corporate Caterer nibblers catering • phoenix, arizona P (602) 266-8100 • F (602) 266-0627 • www.nibblerscatering.com