authentic vietnamese cuisine fresh prime ingredients

NHA TRANG RESTAURANTS
ARE PROUD TO PREPARE OUR
AUTHENTIC
VIETNAMESE
CUISINE
WITH
FRESH PRIME
INGREDIENTS
FRESH
AUTHENTIC
RELAXED
We import rice, fish sauce and other essential ingredients
direct from the source, to bring a taste of culinary
traditions from across Vietnam, served in a comfortable
modern dining environment.
Our menu reflects the best of the country’s age-old
recipes. Taste flavours inspired by Hanoi home cooking,
refined imperial Hue cuisine and dishes that combine
Southeast Asian and French colonial-era elements.
We believe in relaxed vibrant dining at Nha Trang, and
we serve up some of Vietnam’s tasty street foods and
snacks that are great fun to share.
Vietnamese drinks complete the experience —indigenous
coffee beans and lotus tea from the highlands have
memorable flavours. Or try our specialty soda mixes or
Vietnamese beers.
Nha Trang restaurants are all about a laid-back dining
experience. Enjoy a meal or snack from our pan-Vietnam
repertoire, served with a friendly smile in a relaxed
light-filled modern environment, enlivened with
eye-catching Vietnamese artwork.
106
൙β‫ܬݴ‬Ղ
PORK AND SHRIMP SPRING ROLLS
111
‫ݴ‬சಆᖣ
DEEP-FRIED SOFT SHELL CRAB
110
ּฤ່ዖ˒Ϩ
GRILLED BEEF WRAPPED IN PANDANAS LEAF
108
ࠗ์᜖ቮே
PAN-SEARED STUFFED SQUID
11 5
͉ʘ⢝⚞Ϩ
COLD CUT PORK BELLY
Starters
101
BANH MI CHIEN TOM ൙βᇨΛɡ
PRAWN TOAST
$54
111
A very popular central Vietnam snack: mashed prawn and shrimp,
seasoned with garlic, ginger, basil, cilantro (coriander) and nuoc
nam (Vietnamese fish sauce), on a crunchy toasted baguette slice.
102
CANH GA CHIEN BO ٣୥˒‫ؖ‬ᔸᐮ
BUTTERED GARLIC CHICKEN WINGS
$55
THIT BO/GA/TOM NUONG XA ࠗߒϻዖᔸ˒ᇨ
GRILLED LEMONGRASS CHICKEN SKEWERS
$58
GRILLED LEMONGRASS BEEF SKEWERS
$58
GRILLED LEMONGRASS PRAWN SKEWERS
$68
112
CHA GIO ൙β‫ܬݴ‬Ղ
PORK AND SHRIMP SPRING ROLLS
$58
113
CHAO TOM ඗ʝᇕᇨ
SHRIMP PASTE SUGAR CANE SKEWER
MUC NHOI THIT ࠗ์᜖ቮே
PAN-SEARED STUFFED SQUID
CHA LUA ɍβʺϨ
VIETNAMESE SAUSAGE SAMPLER
114
CHA CA HANOI ،ʑேი
HANOI FISH CAKE
$68
115
THIT HEO LUOC ͉ʘ⢝⚞Ϩ
COLD CUT PORK BELLY
MUC NUONG ‫ݳ‬ዖᓅ̸ቦே
CHAR-GRILLED CALAMARI
$70
$60
Marinated in lime juice, the squid is then barbecued with pieces
of shallot and finally topped with crushed cilantro (coriander)
and julienned chilli salsa.
110
$65
$68
Prime cut pork belly marinated and simmer to cook in a spiced
infused stock served slice and chill with our homemade peanut
butter sauce.
Fresh young squid are filled with a pork, chopped squid,
garlic and ginger stuffing before grilling.
109
$65
This popular northern Vietnamese starter of fried minced fish
cakes contains the crunch of chopped fresh water chestnut,
and is seasoned with fresh dill.
Traditionally from the imperial capital of Hue, a seasoned
shrimp paste is pressed around a stick of sugar cane to enhance
sweetness and then grilled. Served with a nutty peanut dip.
108
$62
A sampler platter of the three most popular pork sausage
cold cuts, popular across Vietnam. The salami-like slices are
enjoyed with fresh herbs and fish sauce.
A deep-fried Vietnamese favourite, sometimes known as
‘imperial rolls’. Served with lettuce leaves and fresh herbs.
107
BANH CUON ૜ҷၱ॑Ղ
VIETNAMESE STEAMED RICE RAVIOLI
Thin translucent rice-flour sheets wrap a filling of delicately
flavoured minced shrimp and pork steamed parcels, topped with
deep-fried garlic flakes. All can be wrapped in accompanying
crisp lettuce leaf and dipped in our house nuoc nam (fish sauce).
Infused with the scent of lemongrass combined with a sweet
marinate; the following are also served with a mild nutty satay dip.
Portion size: 3 rolls for chicken and beef, 4 pieces for prawn.
106
$98
The sweetest imported Vietnamese soft shell crabs are lightly
battered and fried to retain all their flavour.
Crispy and golden is reached by cooking these wings twice,
first deep-fried, then given a light batter and fried in garlic butter.
103
104
105
CUA LOT CHIEN BO ‫ݴ‬சಆᖣ
DEEP-FRIED SOFT SHELL CRAB
LA DUA BO NUONG ּฤ່ዖ˒Ϩ
$80
GRILLED BEEF WRAPPED IN PANDANAS LEAF
Super-tender thin slices of beef in a pineapple and lemongrass
marinate are slow-grilled in aromatic pandanas leaf, resulting in
a tender patty.
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Starters
Hot and cold snacks make for quick appetising meals, snacks
or starters in Vietnam and are packed with fragrant herbs and
marinades. Nha Trang offers some of those best loved from across
the country.
Rice-Paper Salad Rolls
201
TOM CUON ᅾʘ́ሸᇨՂ
PRAWN SALAD ROLLS
$50
Lightly poached fresh prawn, doused in tangy ceviche marinade,
are encased with crisp lettuce leaves in thin rice-flour sheets.
202
NEM NUONG CUON ಪϐዖϨɒՂ
GRILLED MEATBALL ROLLS
$50
This popular southern dish wraps chunks of warm seasoned pork
meatball and Vietnamese salad in thin rice-flour sheets.
203
CUA LOT CHIEN CUON ผΪசಆᖣՂ
SOFT SHELL CRAB ROLLS
$54
Crispy flavoursome soft shell crab pairs with crunchy cucumber
and herb salad in a roll.
204 TOM NUONG CUON ‫ټ‬ᅩዖᇨՂ
GRILLED PRAWN ROLLS
$54
Char-grilled prawn marinated with lemongrass, five-spice, fresh
herbs and mint leaves combine for a roll that is big on flavour.
205
BO NUONG XA CUON ࠗߒዖ˒ϨՂ
GRILLED LEMONGRASS BEEF ROLLS
$54
Warm tender beef in mildly spicy lemongrass marinate,
grilled and served with fragrant basil.
206
CA CHIEN CUON ᎘ேՂ
FILLET OF SOLE SALAD ROLLS
$54
Succulent warm deep-fried pieces of sole with
spiced mayonnaise are rolled with cucumber strips.
207
BO BIA CHAY ϹఀॖപՂ
VEGETARIAN ROLLS
$48
Chilled stir-fried finely chopped vegetable and mushroom strips
are doused in a tangy hoi sin sauce.
203
208
ผΪசಆᖣՂ
SOFT SHELL CRAB ROLLS
RAU CUON ່ࠗപՂ
VIETNAMESE HERB ROLLS
A refreshing fragrant chilled herb mix of Thai basil,
red perilla, culantro (a popular leafy Vietnamese herb)
and cilantro (coriander).
$44
Rice-Paper Salad
Rolls
All ingredients, along with some light rice flour vermicelli, are
encased in a crisp lettuce leaf and rolled in a thin slightly translucent
rice-flour sheet — called banh trang. In Vietnam, these square or
triangular rice-flour sheets are often served stacked on a plate next
to other ingredients — such as meatballs or fried bite-size pieces of
meat or seafood, as well as a basket of fresh salad leaves and herbs.
Diners pick their own filling, wrap up a roll and dip in one of the
accompanying sauces. We serve our rolls ready-made.
309
ዖ˒݉ҳ‫ݛ‬
GRILLED BEEF SALAD
307
൙βቦே⹪‫̾ڇ‬ҳ‫܁‬
CUCUMBER AND MINT WITH SQUID
302
ᖾ՗ዖɣᇨ݄ɥҳ‫܁‬
POMELO AND GRILLED PRAWN SALAD
304
‫̾˃ڇ‬ҳ‫܁‬cዖሊ፻Ϩ
GREEN PAPAYA WITH GRILLED PORK NECK
With hot average monthly temperatures, cooling light salads are
popular across Vietnam. Chicken and seafood are frequently used
and combined with finely cut vegetables, crunchy bean sprouts,
tomato, cucumber and fruit. Fruity sweetness is often balanced
with salty peanut and fish sauce, and astringent vinegar and
lime juice.
Salads
301
GA XE PHAY Ϲ঳ˑӹ҄
CABBAGE CHICKEN SALAD
$62
Popular in Saigon. Finely cut red and green cabbage, shredded
pickled radish, fresh bean sprout, tossed with tender shredded
chicken meat, sprinkled with fried garlic chips and crushed
peanuts, in a light fish sauce (nuoc nam) vinaigrette. Garnished
with prawn crackers and diced cucumber.
302
GOI BUOI ᖾ՗ዖɣᇨ݄ɥҳ‫܁‬
POMELO AND GRILLED PRAWN SALAD
$72
Two jumbo char-grilled prawns, peeled pomelo, shredded
cucumber, sliced red onion, toasted cashew nut and black
sesame seed, sprinkled with fried shallot and garlic flakes.
303
CA TIM NUONG ᅾӪᇨʆ૓Ђዖߖɥ
GRILLED AUBERGINE SALAD
$58
304
GOI DO TU ‫̾˃ڇ‬ҳ‫܁‬cዖሊ፻Ϩ
GREEN PAPAYA WITH GRILLED PORK NECK
$68
Shredded young green papaya, shredded carrot, chopped tomato,
red chilli and fresh herbs, topped with tender slices of barbecued
pork neck, with a sprinkling of crushed peanuts.
306
GOI NGO SEN Ϊ‫ڲ‬ᖜߛᇨҳ‫܁‬
LOTUS STEM SALAD
$68
Crunchy lengths of stem flown in from Vietnam, are doused in
a vinegar-based dressing enriched with nuoc nam (fish sauce), and
topped with cooked shrimp, slivers of fresh shallot and lemongrass.
307
DUA GOP VOI MUC ൙βቦே⹪‫̾ڇ‬ҳ‫܁‬
CUCUMBER AND MINT WITH SQUID
$58
The refreshing combination of crunchy cucumber and fresh
peppermint are pepped up with a seasoned vinaigrette,
and topped with tender poached young squid.
308
GOI MUC VA XOA ‫ݴ‬ቦேЂ‫ڇ‬ӫ‫׮‬
CALAMARI AND GREEN MANGO SALAD
$68
Finely cut green mango, that is simultaneously sweet
and tart, is tossed with a lime dressing and lightly marinated
flash-fried calamari.
306
309
Ϊ‫ڲ‬ᖜߛᇨҳ‫܁‬
LOTUS STEM SALAD
GOI BO NUONG ዖ˒݉ҳ‫ݛ‬
GRILLED BEEF SALAD
$72
Slices of marinated grilled beef, charred at their edges,
are tossed with chopped cucumber, onion, tomato, chilli pepper
and fresh herbs finished with a lemongrass, crushed peanut
and lime dressing.
Salads
Popular all over Vietnam, particularly along its central coast,
aubergine — also known as eggplant — with a smoky grilled edge
is topped with halved poached shrimps and crispy garlic flakes.
801
㕉ˠ์ᑁი
SIZZLING SAIGON CREPE
802
൙‫ڲ‬຅ϝඛ
BROKEN RICE PLATTER
Nha Trang House Specials
800 XOI GA ʺϨᔸ೻ᘓϝඛ
VIETNAMESE STICKY RICE
$52
This popular tasty street food features slightly sticky fluffy rice,
mixed and steamed with buttery mung beans and a little coconut
juice. Over this is browned shredded roast chicken, julienned
Vietnamese salami and crispy deep-fried shallot chips.
801
BANH XEO 㕉ˠ์ᑁი
SIZZLING SAIGON CREPE
$78
Crispy, golden and savoury, this rice-flour and coconut milk
pancake is filled with shrimps, bite-size pieces of pork, bean
sprout, onion and mung beans – all sauteed. Served with a basket
of salad and herb greens, wrap pieces in lettuce and dip in
nuoc nam (fish sauce). Vegetarian version available by request.
802
COM TAM ൙‫ڲ‬຅ϝඛ
BROKEN RICE PLATTER
$68
‘Broken rice’ is the name given to grains that are not whole.
This gives a nuttier favour and stickier texture. Very popular in
southern Vietnam, it is usually served with barbecued meats
and egg dishes. Our platter presents ground toasted rice,
shredded pork, grilled lemongrass pork chop and steamed frittata.
803
CHA LA LOT HANOI ،ʑ່ࠗዖϨი
BARBECUED CHA HANOI
$72
Chopped aromatic fresh pepper leaves are mixed with minced
pork to form a layer that coats lemongrass skewers. These
are barbecued and served with lettuce leaves and herbs, to be
wrapped and dipped in nuoc nam (fish sauce).
901
BANH MI SAIGON ൙‫ؒڲ‬βɍʼ‫؝‬
SAIGON BAGUETTE SANDWICH
$42
Very light and crispy freshly baked baguettes are filled with three
cold cut slices – salami sausage, pork knuckle sausage, roast pork
and a dash of mayonnaise. The crunch-factor is heightened with
sliced cucumber, chopped cilantro (coriander), and shredded
carrot and pickled radish.
803
902
،ʑ່ࠗዖϨი
BARBECUED CHA HANOI
BANH MI GA SAIGON ൙‫ؒڲ‬βᔸ೻ɍʼ‫؝‬
SAIGON BAGUETTE CHICKEN SANDWICH
$42
Our house crispy baguettes are filled with the same combination as
above but tender shredded chicken meat replaces the cold cuts.
Nha Trang House
Specials & Sandwiches
Sandwiches
702
Ⴖɥ⃮‫ע‬ᇨ
PAN-ROASTED TIGER PRAWN IN TAMARIND
713
ዖᓁฝ່˒ϨՂ
GRILLED BEEF WRAPPED IN PEPPER LEAVES
706
ฤ‫ڇ‬κ٦⚞Ϩ
BRAISED PORK BELLY IN COCONUT JUICE
7 11
ఀ֌ேᚉᓅ̸Ђᔸ
VIETNAMESE CHICKEN CEVICHE
710
ዖԐሊ
ROASTED SUCKLING PIG
708
‫ݳ‬ዖ˒݉ଶ
CHAR GRILLED FILLET
712
൙βዖᔸ
OVEN-ROASTED CHICKENK
Mains
701
TOM CANG NUONG ዖಪʔ،ɣ፾ᇨ
GRILLED FRESH WATER PRAWNS
Ideal for sharing and big on flavor, try our main courses. Over-Roasted
Chicken is a tasty East-meets-West combination. Slow-cooked Braised
Pork Belly in Coconut Juice is a house favorite. For something with
a little spice, our Stir-Fried Cabbage with Shrimp Sambal hits the spot
$118
711
Halved giant Mekong River prawns, grilled with garlic and butter.
702
TOM RANG ME Ⴖɥ⃮‫ע‬ᇨ
PAN-ROASTED TIGER PRAWN IN TAMARIND
703
712
704
CA DUT LO ⃮͉ுே
BAKED COD
713
CA NUONG XA ࠗߒዖே
LEMONGRASS GRILLED FISH
$98
714
BO LA LOT ዖᓁฝ່˒ϨՂ
GRILLED BEEF WRAPPED IN PEPPER LEAVES
BO LUC LAC 㕉ˠ˒݉ଶ
SHAKEN BEEF
$118
CAI XAO ᇨ፾ၝ‫ب‬ঢ়ᗫപ
$58
STIR-FRIED CABBAGE WITH SHRIMP SAMBAL
$98
VIETNAMESE CURRY
Marinated sliced beef is grilled in aromatic pepper leaf – a member
of the betel family. Served with slivers of pickled carrot and radish
and a slightly spicy sweet and sour dip.
707
THIT KHO NUOC DUA ฤ‫ڇ‬κ٦⚞Ϩ
BRAISED PORK BELLY IN COCONUT JUICE
Vietnamese-style stir-fried mixed vegetables, featuring Chinese
white (or Napa) cabbage, baby sweetcorn and bell pepper in
a mildly spicy sambal (chilli-based) sauce.
In a lemongrass and herb marinate, fish is slow char-grilled and
served with pickled plum and a lime-based dip.
706
$108
Very traditional comfort food, often served at Tet, the Lunar
New Year. The super-tender meat and skin of this prize pork
cut is the result of slow-cooking in seasoned young coconut
juice for six hours.
$138
Drizzled with olive oil and sweet soy sauce. Topped with spring
onions, fried shallot chips and toasted sesame seeds.
705
GA RO-TI ൙βዖᔸ
OVEN-ROASTED CHICKEN
Succulent roast chicken, Vietnamese-style — with a garlic
and basil gravy.
CA CHIEN SOT CA ᎘ ே݉
$98
FRIED FILLET OF SOLE WITH TOMATO SALSA
Tender white fish fillet, first marinated in lemongrass sauce, then
lightly fried in beer batter. Served with lightly spicy tomato salsa.
$82
Tender steamed chicken, tossed in a citric ceviche mix,
pepped up further with chopped Thai chilli, shallot
and nuoc nam (fish sauce). Served with garlic rice.
$118
Large sweet tiger prawn, pan-roast in a tangy tamarind
sauce with black pepper.
GA BOP ఀ֌ேᚉᓅ̸Ђᔸ
VIETNAMESE CHICKEN CEVICHE
True to the indigenous curries of Vietnam, those at Nha Trang are
much milder in spice than those of Thailand or India. Each serving
is sprinkled with slivers of onion, chopped chives and deep-fried
garlic flakes. Enjoy, as the people of Vietnam do, soaking up the
flavours of the soup-like sauce with steamed rice or garlic bread.
$108
Wok-fried cubes of sirloin with white wine and garlic sauce
is served atop tomato and snow peas.
715
708
BO NUONG MUI OT ‫ݳ‬ዖ˒݉ଶ
CHAR GRILLED FILLET
$118
$98
716
HEO SUA DUT LO ዖԐሊ
ROASTED SUCKLING PIG
$198
(Serving size: quarter, suckling pig)
Marinated for several hours in a herb and wine stock, then
slow-roasted to get its exceptionally moist meat and crispy skin.
Served with fragrant basil pesto.
$75
CURRIED STRIPS OF GRILLED BEEF SIRLOIN
Thin char-grilled beef strips are added to a lightly spiced aubergine
(eggplant), potato and pineapple coconut milk and peanut-laced
curry sauce.
A Vietnamese take on French beef Bourguignon stew. This version
is spiced up with the likes of star anise and lemongrass.
710
Ϲ঳Պ௷˒ખ
717
Ϲ঳Պ௷ᇨ
CURRIED PRAWN
A tomato-based curry sauce with baby sweet corn.
$78
Mains &
Vietnamese Curry
RA GOU TUI BO ؒβ޴ৈᏰ˒Ѯ
OX TAIL RAGOUT
$75
A slow cooked stew with mild coconut milk and peanut curry
sauce, with beef brisket.
Dice and dressed with a slightly spicy chili and sesame sauce
on a bed of fresh mint and cherry tomato.
709
Ϲ঳Պ௷˒⚞
CURRIED BEEF BRISKET STEW
403
،ʑ˒૽⚞॑
PHO WITH BEEF BRISKET – WELL DONE
410
،ʑጡߖᖣᓂ
HANOI TOMATO AND CRAB NOODLE SOUP
401
PHO TA,،ʑ́˒Ϩ॑
$48
PHO WITH THIN SLICES OF BEEF (MEDIUM RARE)
Lean flavourful just-cooked meat that further flavours the broth.
402
PHO CHIN،ʑᆃ˒Ϩ॑˒
PHO WITH THIN SLICES OF BEEF SHANK
(WELL DONE)
$48
Crunchy delicately marbled beef.
403
PHO NAM،ʑ˒૽⚞॑
PHO WITH BEEF BRISKET – WELL DONE
$56
Vietnamese pho is more than a national dish, it’s an institution.
Enjoyed at any time of day from breakfast to dinner, the fragrant
broth base is simmered for hours to achieve its layers of flavour.
At Nha Trang, our base ingredients include beef bone and brisket,
with our own special addition of chicken bone, ginger and onion.
A distinctive blend of spices feature star anise, cinnamon, dried fruit
peel; and our chefs’ secret seasonings pep it up further. Noodles are
then added, and topped with a choice of sliced or shredded meat
and a pinch of bean sprouts. A squirt of lime juice and a sprinkling of
chopped chives or spring onion, fresh cilantro (coriander) and thin
slices of crispy deep-fried shallot and garlic complete our aromatic
pho. Accompanying condiments that add extra zest are fresh lime
wedges and freshly chopped red and green chilli slices.
406 PHO GA،ʑᔸ೻॑
PHO WITH SHREDDED CHICKEN
$48
Tender poached light and dark chicken meat with crunchy bean
sprouts and deep-fried shallot.
Chunky slices of fat-edged beef, big on flavour.
404 PHO TAI CHIN،ʑ́ᆃ˒॑Ϩ॑
$58
PHO WITH BOTH MEDIUM-RARE BEEF SLICES
AND WELL-DONE BEEF SHANK
405
PHO TAI NAM،ʑ́˒૽⚞॑
PHO WITH COMBINATION OF BEEF SLICES
AND BRISKET
$60
407
PHO TAI GA،ʑ́˒Ϩ॑ᔸ೻
PHO WITH SHREDDED CHICKEN AND BEEF
$58
Chilled stir-fried finely chopped vegetable and mushroom strips
are doused in a tangy hoi sin sauce.
408 PHO FILLETʹʘɐ೩˒݉،॑Ұˀࠉ൴
PHO WITH SLICES OF PRIME FILLET MIGNON
(LIMITED DAILY SUPPLY)
$78
ʹʘ૱૽⚞
HAND-SLICED BEEF BRISKET IN SOUP
$80
˱́˒ϨᔸϨ
$30
414
EXTRA SIDE ORDER OF BEEF / CHICKEN
Regional Noodle Soup
409 BUN BO HUE඗ʝ˒Ϩᓂ
SPICY HUE BEEF NOODLE SOUP
$54
Second only to pho in popularity, bun bo Hue is a rice noodle soup,
with shrimp paste in its mildly spicy stock. Originally from Hue,
sliced beef and a few slices of pork shank too, are topped with
bean sprout, cilantro (coriander) and crispy deep-fried shallots.
410
BUN RIEU،ʑጡߖᖣᓂ
$54
405
HANOI TOMATO AND CRAB NOODLE SOUP
،ʑ́˒૽⚞॑
PHO WITH COMBINATION OF BEEF SLICES AND BRISKET
This northern favourite has a hearty crab, dried shrimp, tomato and
garlic soup as its core. To this, minced pork, light mashed crabmeat
slivers of scrambled egg, bean sprout, fresh shrimp balls and thin
vermicelli rice noodles are added.
PHO Noodle Soup
PHO Noodle Soup
508
ॲ͊ᇨՂᅃᓂ
COLD VERMICELLI BOWL WITH GRILLED CRISPY PRAWN WAFER
Ꮫࣵ
VERMICELLI CAKE
114
،ʑேი
HANOI FISH CAKE
608
ᏛࣵЂ،ʑβዖϨ
VERMICELLI CAKE WITH HANOI STYLE GRILLED PORK
Steamed Rice
Vermicelli Cake
Although also used in soup dishes and as part of the filling in
some rice-flour rolls, rice vermicelli or bun, is also enjoyed as the
main component in cold dishes. A bowl of bun is often served
at room temperature, with a choice of cooked meat or prawn
topping. Also in the serving is chopped lettuce, herbs that include
aromatic mint and cilantro (coriander), bean sprouts, and grated
carrot, cucumber and radish, all tossed with nuoc nam (fish sauce).
Rice vermicelli cake, called banh hoi is a southern central Vietnam
speciality. It consists of a mass of extremely fine strands of rice
noodle, cut into squares or rectangles, that are first steamed and
then topped with flash-fried spring onion and deep-fried garlic
flakes, and are wrapped in lettuce leaf, mint and herb leaves,
and finally dipped in our house nuoc nam (fish sauce).
501
BUN BO XAOࠗߒ˒Ϩᅃᓂ
COLD VERMICELLI BOWL WITH STIR-FRIED
LEMONGRASS BEEF
$50
601
BANH HOI THIT NUONGᏛࣵЂዖϨ
VERMICELLI CAKE WITH GRILLED PORK
$50
Barbecued and grilled pork slices.
502
BUN THIT NUONGዖϨᅃᓂ
$50
COLD VERMICELLI BOWL WITH GRILLED PORK
602
BANH HOI NEM NUONGᏛࣵЂዖϨɒ
VERMICELLI CAKE WITH GRILLED MEATBALL
$50
503
BUN NEM NUONGዖϨɒᅃᓂ
COLD VERMICELLI BOWL WITH
GRILLED MEATBALL
603
BANH HOI GA NUONGᏛࣵЂዖᔸ
VERMICELLI CAKE WITH GRILLED CHICKEN
$56
504
BUN BO NUONGዖ˒Ϩᅃᓂ
$54
COLD VERMICELLI BOWL WITH GRILLED BEEF
505
BUN GA NUONGዖᔸᅃᓂ
$54
COLD VERMICELLI BOWL WITH GRILLED CHICKEN
506
BUN XUONG NUONGዖሊ̪ᅃᓂ
COLD VERMICELLI BOWL WITH GRILLED
LEMONGRASS PORK CUTLET
$50
604 BANH HOI XUONG NUONGᏛࣵЂሊ̪
VERMICELLI CAKE WITH PORK CHOP
$56
605
BANH HOI BO NUONGᏛࣵЂዖ˒݉
VERMICELLI CAKE WITH GRILLED
LEMONGRASS BEEF
$60
606
BANH HOI TOM NUONGᏛࣵЂዖᇨ
VERMICELLI CAKE WITH GRILLED PRAWNS
$62
607
BANH HOI RAU૱Ꮫࣵࠗപ
VERMICELLI CAKE WITH FRESH VEGETABLES
AND HERBS
$42
608
BANH HOI THIT NUONG HANOIᏛࣵЂ،ʑβዖϨ $60
VERMICELLI CAKE WITH HANOI STYLE
GRILLED PORK
$54
507
BUN TOM NUONGዖᇨᅃᓂ
$58
COLD VERMICELLI BOWL WITH GRILLED PRAWNS
508
BUN DAU HU KYॲ͊ᇨՂᅃᓂ
COLD VERMICELLI BOWL WITH GRILLED
CRISPY PRAWN WAFER
$58
509
BUN CHA CA،ʑேიᅃᓂ
$54
COLD VERMICELLI BOWL WITH HANOI FISH CAKE
510
BUN CHA HA NOI،ʑβዖϨᓂ
COLD VERICELLI BOWL WITH HANOI STYLE
GRILLED PORK
$60
Rice Vermicelli &
Rice Vermicelli Cake
Rice Vermicelli
൙‫ݴڲ‬ᇨː
VIETNAMESE PRAWN CRACKER
1001 Ӎ஝പ
BLANCHED MORNING GLORY
$32
1002 ၯࠗඛ
GARLIC RICE
$18
1003 ͉ඛ
STEAMED RICE
$12
1004 ၯၨ˳
GARLIC BREAD
$30
1005 ؒβᙈ˳
BAGUETTE
$22
1006 ່ࠗ́പ
SALAD AND HERBS BASKET
$22
1008 ˒ಝ
BEEF SOUP (BROTH ONLY)
$22
1009 ൙‫ݴڲ‬ᇨː
VIETNAMESE PRAWN CRACKER
$22
Sides
1009
Sides
‫ڇ‬ᓅ̨ࣗ
FRESH LIME WITH SODA
ฤ‫ڇ‬
FRESH COCONUT
ณᒠഘᛮ͵
PINEAPPLE SLUSH
൙βᆅՊ਋̘
VIETNAMESE COFFEE
ऋወ൙β࠽Պ਋
VIETNAMESE DOUBLE-SHOT ICED COFFEE
൙‫ڲ‬ਓৈ
SAIGON EXPORT
Beverages
Vietnamese drinks complete the dining experience — indigenous
coffee beans and lotus tea from the highlands have memorable
flavours. Or try our specialty soda mixes or Vietnamese beers.
MUT THOMณᒠഘᛮ͵
PINEAPPLE SLUSH
CA PHE SUA NONG൙βᆅՊ਋̘
VIETNAMESE COFFEE
TRA DA CHANH࠽‫ڇ‬ᓅএ
LIME ICED TEA
$32
TRA CHANH NONGᆅᓅᓂএ
HOT LEMON TEA
$28
TRA SUA NONG൙βᆅ̘এ
HOT TEA WITH MILK
$28
TRA HOAᆅࠗːএȹఇ
JASMINE TEA (POT)
$36
TRA SENGᆅᇘ٦এȹఇ
VIETNAMESE LOTUS TEA (POT)
$36
$32
Known for its fragrant robust smoky flavour, highland-grown filtered
coffee is a national favourite — some have it right after a bowl of pho
noodles. From a metal filter on top of a glass cup, it drips onto a layer
of thick sweet condensed milk.
CA PHE SUA DA൙β࠽Պ਋̘
VIETNAMESE ICED COFFEE
$34
$36
Diced marinated and fresh pineapple with a hint of dried mandarin
orange peel is topped up with soda and crushed ice.
With all the attributes of the above, just cooled down
and already sweetened.
CA PHE SUA DAऋወ൙β࠽Պ਋
VIETNAMESE DOUBLE-SHOT ICED COFFEE
$38
For those who like their coffee strong.
DUA TUOIฤ‫ڇ‬
FRESH COCONUT
$38
Chilled whole green young coconut has its top sliced off to reveal its
thirst-quenching and nutritious sweet juice. Served with a straw and
spoon, some like to also scrape a spoonful or two of the fleshy fruit.
SOFT DRINKSΈβӁˋ
COKE; COKE ZERO; 7-UP; FANTA ORANGE
$32
A refreshing Southeast Asian classic — already sweetened.
SODA CHANH + HUNG‫ڇ‬ᓅ̨ࣗᑁ୩່
FRESH LIME AND MINT WITH SODA
$34
The coolness of fresh peppermint makes a great contrast to Vietnamese
spices and complements herbs in dishes.
SODA CHANH MUOI‫ڻ‬ᓅ̨ࣗ
PRESERVED LEMON WITH SODA
$32
Saltiness and deep citric tones from the fruit that has been steeped
in brine meets the zest of a squeeze of fresh lemon and the sweetness
of sugar syrup. Cuts through deep-fried dishes especially well.
SODA SIN MUOI‫̨ࣗ૆ڻ‬
PRESERVED PLUM WITH SODA
A sweet and sour combination of salty-preserved plum, muddled with
soda, ice and a little sugar syrup.
$32
$22
ARTISAN TEASτዀ٦এ
$30
ORGANIC MINT; CHAMOMILE AND CITRUS; GINGER,
LEMONGRASS AND TROPICAL FRUIT
BEERਓৈ
SAIGON EXPORT
$35
LUCKY BEER
$38
MINERAL WATERᘊ‫ˋݖ‬
PERRIERτӁᘊ‫ˋݖ‬
$26
ACQUA PANNA (500ML) ಲӁᘊ‫ˋݖ‬
$30
Beverages
SODA CHANH‫ڇ‬ᓅ̨ࣗ
FRESH LIME WITH SODA
A traditional blend of green tea with dried lotus flower, resulting in
a mellow earthy taste with a pleasant sharp edge.
Desserts
ɍϳଏጄ
$36
VIETNAMESE CAKES
Three traditional cakes on one platter: pandanas glutinous rice cake;
baked mung bean pastry; and layered coconut jelly.
ؒβರጅዔ୶
$46
CRÈME BRULEE TRIO
Three flavours in tasting-size bowls: strong Vietnamese coffee;
green tea and white chocolate.
൙βጅˋ
VIETNAMESE SWEET SOUP
$38
൙βጅˋ
VIETNAMESE SWEET SOUP
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Desserts
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