FOR $28 THREE COURSES FOR $28

TACOMA RESTAURANT WEEK
TACOMA RESTAURANT WEEK
October 16-20, 2016 and October 23-27, 2016
October 16-20, 2016 and October 23-27, 2016
CHEF’S TASTING MENU
CHEF’S TASTING MENU
THREE COURSES FOR $28
THREE COURSES FOR $28
Select one from each section
Select one from each section
FIRST COURSE
FIRST COURSE
SMOKED SALMON BISQUE
Smoked salmon, crème fraîche, fresh herbs
HEARTS OF ROMAINE CAESAR
Caesar dressing, olive oil croutons, Asiago
CHILI-SMOKED TIGER PRAWNS
Parmesan, Gouda & bacon grits, whiskey bbq-hollandaise sauce
CRAB RANGOONS
SMOKED SALMON BISQUE
Smoked salmon, crème fraîche, fresh herbs
HEARTS OF ROMAINE CAESAR
Caesar dressing, olive oil croutons, Asiago
CHILI-SMOKED TIGER PRAWNS
Parmesan, Gouda & bacon grits, whiskey bbq-hollandaise sauce
CRAB RANGOONS
Cream cheese, Thai chili plum sauce, white wine butter sauce
Cream cheese, Thai chili plum sauce, white wine butter sauce
SECOND COURSE
SECOND COURSE
GRILLED SALMON OSCAR*
GRILLED SALMON OSCAR*
Snow crab, grilled asparagus, mashed Yukon potatoes,
blistered lemon, housemade bèarnaise
Snow crab, grilled asparagus, mashed Yukon potatoes,
blistered lemon, housemade bèarnaise
SNOW CRAB & MACADAMIA NUT STUFFED SEASONAL FISH
SNOW CRAB & MACADAMIA NUT STUFFED SEASONAL FISH
Roasted Yukon Gold potatoes, seasonal vegetables,
blistered lemon, macadamia nut beurre blanc
APPLEWOOD SMOKED BONE-IN PORK CHOP
Yukon potatoes au gratin, seasonal vegetables,
mustard-brandy sauce poured tableside
Roasted Yukon Gold potatoes, seasonal vegetables,
blistered lemon, macadamia nut beurre blanc
APPLEWOOD SMOKED BONE-IN PORK CHOP
Yukon potatoes au gratin, seasonal vegetables,
mustard-brandy sauce poured tableside
UPGRADE YOUR SECOND COURSE (ADD 15)
UPGRADE YOUR SECOND COURSE (ADD 15)
10 OZ. RIB EYE WITH GRILLED GARLIC PRAWNS*
10 OZ. RIB EYE WITH GRILLED GARLIC PRAWNS*
Mashed Yukon potatoes, grilled asparagus,
brandy-peppercorn sauce
Mashed Yukon potatoes, grilled asparagus,
brandy-peppercorn sauce
THIRD COURSE
THIRD COURSE
A Sampler Trio of
Our Signature Desserts
A Sampler Trio of
Our Signature Desserts
BURNT CREAM
BURNT CREAM
WARM PEAR BREAD PUDDING
WARM PEAR BREAD PUDDING
KEY LIME PIE
KEY LIME PIE
*Contains or may contain raw or undercooked ingredients. Consuming raw
*Contains or may contain raw or undercooked ingredients. Consuming raw
increase your risk of foodborne illness.
increase your risk of foodborne illness.
Stanley & Seafort’s includes a living wage charge in your bill to offset the cost
of Tacoma’s minimum wage. For the ease of our guests, a large party gratuity
of 18% will be added to parties of 8 or more. 100% of this is paid directly to
the service staff of our guests.
Stanley & Seafort’s includes a living wage charge in your bill to offset the cost
of Tacoma’s minimum wage. For the ease of our guests, a large party gratuity
of 18% will be added to parties of 8 or more. 100% of this is paid directly to
the service staff of our guests.