Seafood menu initial - Ferry Boat Inn in Ullapool

SMOKED FISH
PLATTER
only £15.95
COFFEES
Fresh from the Smokehouse - Ullapool Malt Whisky Cured
smoked salmon, smoked mussels, hot smoked trout, hot
smoked salmon and peppered smoked mackerel pate
Espresso, Americano, Cappuccino,
Caffè Latte, Mocha Latte, Spiced Chai Latte
SALAD • GRANARY BREAD •
• HORSERADISH CRÈME FRAICHE
£2.00
TEAS
SHELLFISH
only £18.95
Organic Darjeeling, Earl Grey Blue Flower,
Russian Caravan, Whole Peppermint,
Chamomile, Spiced Chai
PLATTER
A feast of chilled seafood typically including oysters, surf
clams, crevettes, langoustine, green lip mussels & king
prawns drizzled with our special lemon balsalmic vinaigrette
£2.00
BOTTLED BEERS
• GRANARY BREAD & SALAD •
SCOTTISH OYSTERS
LANDED DAILY
SPECIALS
BLUE KAZOO
SeafoodCafé
Budweiser, Budvar, Peroni, Corona,
Miller Genuine Draft, Innis & Gunn Original,
Brewdog Punk IPA
From £3.10
Served raw on ice in the traditional way
with hot pepper sauce, capers & lemon
wedges
SOFT DRINKS
Single £1.95
Half dozen £8.99
Dozen £15.99
Sparkling Elderflower & Ginger, Sparkling
Elderflower, J2O Orange & Mango, Orange
& Pomegranate
From £2.50
MENU
FINE WINES
We choose wines that are made by hand with
minimal intervention in the vineyard and
winery, showing maximum respect for nature
and the environment.
Our by-the-glass wines change as we share
new discoveries, so check out the blackboards for today’s selection.
RESTAURANT
HOURS
Mon–Thurs 12am - 10pm
Fri-Sat 11am - 10.30pm
Sunday 12am - 9pm
Our hours vary seasonally.
Please call to check opening
times Oct-March
FERRY BOAT INN SEAFOOD CAFE
The Ferry Boat is a 19th Century inn that has watched over the shores
of Loch Broom since the earliest days in Ullapool history.
Links with the sea have always been close here, since the village
depended on the abundant local waters for its livelihood.
These days tourism provides an important boost to the local economy
but the fishing still goes on, with boats heading out from the harbour early
every morning. We are proud to present some of that local seafood here for you.
Franner & Nigel: Proprietors
WWW.FBIULLAPOOL.COM
CUSTOMER
INFORMATION
Please note that our
dishes may contain one
or more of the following
allergens: Cereal, Peanuts, Nuts, Fish, Shellfish,
Sesame seeds, Eggs,
Milk, Soya, Celery and
Celeriac, Mustard.
SCOTTISH
SEAF OD
RESTAURANT
SHORE STREET, UL LA POOL, IV26 2UJ
01854 612366
BLUE KAZOO
OCEAN
FRESH
All our fish is locally sourced.
We hope you enjoy your visit to our new restaurant. Let us know what you think!
CAFE
ROLLED LEMON SOLE FILLET
£12
Stuffed with smoked salmon & asparagus with crushed potatoes,
wilted spinach & a white wine tarragon sauce
SOUPS & SMALL PLATES
BAKED MONKFISH TAIL
We take the finest local seafood and produce to offer you a fresh and seasonal
taste of the Highlands that we hope you will enjoy!
All dishes are cooked to order. If you are in a hurry let us know before you order.
ULLAPOOL CREEL-CAUGHT
LANGOUSTINE
Famed local speciality. Creel-caught, steamed
then split & grilled with garlic herb butter.
Served with dips & salad.
Main course with
Starter £7.50
hand-cut chips
Main £17.95
ISLE OF MUSSELS
LEWIS
Steamed mussels mariniere
Starter £5.95
Main £11.95
with white wine & garlic &
served with Ullapool Bakery
bread. Main course with
hand-cut chips
ULLAPOOL
CREEL CAUGHT
DAILY
CATCH
£15
With a roasted Mediterrean vegetable ratatouille & fresh herbed tagliatelle
TEMPURA BATTERED HADDOCK & CHIPS
£10
BLUE KAZOO FISH PIE
CHOWDER
£4.95
BOWL
See the specials board
for details of today’s fresh FRESHLY
soup. Served with bread &
butter
£17.95
ADD ADDITIONAL SIDES FOR JUST £1.99
Salmon, smoked haddock, haddock & prawns in a creamy béchamel sauce
topped with fresh mashed potato. Served with a dressed house salad.
HERB CRUSTED SALMON FILLET
£14
Oven baked Wester Ross salmon fillet served with
creamy mashed potatoes & asparagus spears
BLUE KAZOO
BURGER
HAND CUT CHIPS
GARLIC MASHED POTATOES
GREEN VEGETABLES
HOUSE SIDE SALAD
See our Specials Board
for details of today’s
delicious desserts
£10
Our own burger recipe with prime Scotch steak
mince from Munro’s in Dingwall, fresh herbs and
spices in a toasted bun with relish, hand-cut skin-on
chips and salad
SWEET & SOUR CHICKEN
MADE £3.95
SOUP OF THE DAY
£11
Succulent lightly battered chicken goujons with
chef’s own sweet & sour sauce, rice and prawn
crackers
Some favourite locally-inspired starters
ULLAPOOL HOT
SMOKED SALMON
Fresh from the Smokehouse - UllapooL hot
smoked salmon on a cheese scone served with
a baby leaf salad & topped with crème fraiche
only £7.95
HADDOCK
HAND DIVED
goujons
SCALLOPS
Fresh local haddock in a light tempura batter
& a side of homemade sweet chilli sauce
Ullapool landed, pan fried and served with a
pesto crème sauce
only £4.95
only £7.50
CATCH
£11
Simply select your choice of fresh fish from the board,
how you would like it cooked and add your choice of sides
Creamy soup made
with local clam
meat, smoked haddock. & white fish
A Highland speciality. Served steamed
with garlic herb butter, hand-cut chips,
salad & dips
DAILY
Fresh local haddock fillet, hand-cut skin-on chips and a side of
our own tartare sauce. The classic seafood favourite!
DON’T FANCY FISH?
FAMOUS CLAM
LANGOUSTINE
FRESH FROM THE OCEAN
TO YOUR PLATE