FUNCTION PACKAGES

FUNCTION PACKAGES
The Lucky loves
to entertain!
_______ ◆ _______
From birthdays, hen’s parties,
corporate & Christmas
functions, The Lucky can
accommodate both cocktail
style functions and more
formal dining parties to
suit any occasion.
_______  _______
The Lucky is available for
both lunch and dinner
functions 7 days a week.
_______ ◆ _______
Set menu, canapé and beverage
packages are available.
_______  _______
Minimum spend requirements
apply (available upon request).
Contact Hayley McCloy on 02 4925 8888 or hayley@theluckyhotel.com.au for more information
FUNCTION ROOMS
The Lounge
The Lounge is an elegant and contemporary room,
featuring a private bar. Velvet vintage lounges, plush
ottomans and mood lighting fill this space for optimum
comfort amongst a luxury setting. This intimate space is
perfect for a small formal dining party or cocktail event.
Sit down: 25 pax  Cocktail: 50 pax
Additional features:

Private bar

TV

iPod/iPhone connection
Drum Bar
The Drum Bar is warm and rustic, showcasing an
impressive custom designed drum kit chandelier
suspended from the ceiling. A mixture of low-slung
leather chairs, bar stools and dry benches fill the
space, making this area ideal for a cocktail event.
Cocktail: 80 pax
Additional features:

Private bar

TV

iPod/iPhone connection
The Courtyard
The Courtyard in all its glory is by far the most unique
element of the historic hotel. It features bare brick
walls, a flourishing vertical garden, recycled timbers
and stunning décor. When night falls, the internal
courtyard comes to life with luminous projections
splashed across three storeys of exposed brick.
Cocktail: 180 pax  Sit down: 100 pax
Additional features:

Private bar

Projection screen (night use only)

iPod/iPhone connection
Artistic. Charming. Cheeky Book now!
Contact Hayley McCloy on 02 4925 8888 or hayley@theluckyhotel.com.au for more information
FUNCTION PACKAGES
Shared Banquet Menu
$40 per person
◆ G
rilled
Texas Toast, Smokehouse Butter, Pecorino
 C
orndogs,
◆ S
moked
 Crown
◆ T
he
Cajun Ketchup, Sweet Mustard, Jalapeno Mustard
Sticky Glazed Lamb Ribs, Coca Cola BBQ Sauce
Street Salad, Honey Citrus & Jalapeno Dressing (V)(GF)
Lucky Fries, Cajun Salt (V)
 M
assive
Cookie Dough Dip , Oreos, Choc Chip Cookies, Waffles
$50 per person
◆ S
pinach
& Artichoke Dip, Warm Stuffed Cob Loaf, Cajun Tortilla Crisps
 S
moked
Barbecue Chicken Sliders, Buffalo Hot Sauce, Blue Cheese,
Streaky Bacon, Smoked Bacon Aioli
◆ San
Antonio Choy Bow, Lettuce Cups, Pulled Pork, Green Papaya Slaw,
Cajun Dukkah, Red Eye Mayo, Honey Hoisin (GF)
 B
lack
◆ The
Angus Smoked Beef Ribs, Beer Mop, Lucky House BBQ Sauce
Lucky Fries, Chilli Beef, Shredded Jack, Sour Cream, Jalapeno
 Crunchy
Coleslaw, Creamy Whole Egg Mayo, Apple Cider Vinegar, Parsley, Mint
◆ Banoffee
Pie, Scorched Banana,
Salted Caramel, Dark Chocolate
We endeavor to accommodate for all dietary requirements & allergies wherever we can, however
due to potential food traces, we cannot completely guarantee 100% allergy free meals.
(v) vegetarian (gf) gluten free
Contact Hayley McCloy on 02 4925 8888 or hayley@theluckyhotel.com.au for more information
FUNCTION PACKAGES
Set Menus
$48 per person
2 course set menu
OR
$58 per person
3 course set menu
Please select 2 dishes per course for your guests to choose from on the day
Entrees
◆ L
ouisiana
Crab Cakes, Smoked Tomato Salsa,
Sweet Corn Puree, Creole Remoulade
 S
ticky
Cola Glazed Smoked Lamb Ribs, Crisp
Smashed Smoked Potatoes, Garlic Crisps, Sour Cream
◆ D
uo
of Lucky Sliders
- Portabello Mushroom, Avocado, Smoked Provolone
- Black Angus Beef Brisket, Smoked Bacon Aioli, Crunchy Fried Onions
 S
an
Antonio Choy Bow, Lettuce Cups, Pulled Pork, Green Papaya
Slaw, Cajun Dukkah, Red Eye Mayo, Honey Hoisin (GF)
◆ R
adicchio,
Smoked Almond & Apple Salad, Spring Baby Fennel,
Crème Fraiche, Zesty Verjuice Dressing (V)(GF)
Mains
◆ 2
50gm
Chargrilled Grain Fed Porterhouse, Crisp Potato Wafer, Roasted Smoky
Bone Marrow, Chimichurri Salad, Onion Jam, Cabernet Bordelaise
 M
aple
Pulled Pork, Pit Beans, Jalapeno Cornbread, Witlof Apple & Pecan Slaw
◆ C
ajun
Nth Qld Daintree Barramundi Fillet, Blackened Corn Avocado
& Bean Salsa, Crown Street Salad, Tomatillo Salsa Verde (GF)
 H
ickory
Smoked Duck Breast Salad, Spring Baby Fennel, Roasted Pear,
Goats Cheese, Pistachio, Agave Cranberry Dressing
◆ B
arbecue
Stuffed Mushrooms, Spinach, Garlic, Artichoke,
Smoked Provolone, Pecorino, Charred Cream Leek (V)(GF)
Desserts
◆ Double
Fudge Chocolate Walnut Brownie,
Clotted Cream (V)
 B
anoffee
Banana Cream Pie, Scorched Banana,
Salted Caramel, Dark Chocolate (V)
◆ Bourbon
 T
rio
Pecan Tart, Maple Caramel Ice Cream (V)
of Chef’s Sorbets (GF)
We endeavor to accommodate for all dietary requirements & allergies wherever we can, however
due to potential food traces, we cannot completely guarantee 100% allergy free meals.
(v) vegetarian (gf) gluten free
Contact Hayley McCloy on 02 4925 8888 or hayley@theluckyhotel.com.au for more information
FUNCTION PACKAGES
Cocktail Menu
$55 per person
Please select 5 Canapés & 2 Pails
Cold Canapés
◆ B
lackened
Corn Tostadas, Queso Fresco, Honey Citrus Jalapeno Dressing (V)
 D
uck Liver Pate Crostini, Redcurrant Habanero Jelly
◆ M
ini
Brioche Lobster Rolls, Wasabi Mayonnaise
 B
eef
Tenderloin Steak Tartare, Crisp Lattice Potato, Shallot Vinaigrette
◆ C
oconut
Crab Cocktail, Mango, Avocado, Bloody Mary Mayonnaise (GF)
 W
atermelon
Margarita Oyster Shooters, Chipotle Salt (GF)
Hot Canapés
◆ B
uffalo
Chicken Lollipops w/ Blue Cheese Buttermilk Dip
 W
agyu
Beef Sliders, Jack Cheddar, Smoked Bacon Aioli, Pickles,
Mustard, Ketchup
◆ V
egan
Stuffed Mushrooms, Garlic Spinach, Leek, Smoked Almond,
Garlic Crisps (Vegan)
 B
arbecue
◆ S
moked
Pineapple & Jerk Prawn Skewers (GF)
Crocodile Spring Rolls, Illawarra Plum Dipping Sauce
 S
moked Andouille Sausage Rolls, Adobo Dipping Sauce
Pails
◆ B
lue
Swimmer Crab Hush Puppies, Lemon & Smoked Paprika Mayo
 B
uttermilk
◆ B
ucket
“o” Bones, Smoked Dry Rubbed Lamb Ribs, Coca Cola BBQ Sauce
 U
ltimate
◆ O
kra
Battered Barramundi, Crunchy Fries, Caper Mayo, Lemon
Mac “n” Cheese Balls, Cajun Ketchup
Fritters, Tomatillo Salsa Verde
 D
orito
Crusted Popcorn Chicken , Buttermilk Ranch
Dessert Canapés
◆ P
eanut Butter Smores, Bittersweet Chocolate, Caramel Sauce, Marshmallow
 S
trawberry
◆ M
ini
Shortcakes
Caramel Toffee Apples (V)(GF)
 B
anoffee
Shots (V)
We endeavor to accommodate for all dietary requirements & allergies wherever we can, however
due to potential food traces, we cannot completely guarantee 100% allergy free meals.
(v) vegetarian (gf) gluten free
Contact Hayley McCloy on 02 4925 8888 or hayley@theluckyhotel.com.au for more information
FUNCTION PACKAGES
Beverage Package
$45 per person (4 hours) OR $55 per person
◆ S
parkling
Wine: The Duchess
Please select up to two whites & two reds
 W
hite
◆ R
ed
Wine: Semillon Sauvignon Blanc, Sauvignon Blanc, Chardonnay
Wine: Shiraz, Cabernet Sauvignon
 B
eers:
The Lucky Lager (on tap), The Lucky Duck Cider (on tap) & Light Beer
◆ N
on-alcoholic
beverages:
Soft drinks, juice, still & sparkling water
Please note that these function packages and pricing are valid for the
month of September 2014 only.
Contact Hayley McCloy on 02 4925 8888 or hayley@theluckyhotel.com.au for more information