Whether you require exclusive hire, a canape

20
15
Whether you require exclusive hire, a canape and champagne reception, formal dining or a late
night disco we tailor each package to your requirements. Email: christmas@swizzle-stick.co.uk
CANAPÉS SAMPLE MENU
Option 1 – Selection of 6 £12.50 Option 2 – Selection of 9 £17.50
Option 3 – Selection of 12 £22.50 Additional Canapés Pieces – £2 each
“ SLIDERS SELECTION ’ ’
Add to your canapés selection for only £2.95 each
SEAFOOD
Norwegian Smoked Salmon Horseradish
crème fraiche, rye bread
Crayfish Po Boy remoulade sauce
Prawn Tempura Spiced mayonnaise
Pulled Pork hickory BBQ sauce and coleslaw
Fish & Chips Wrapped in newspaper cone
Rare Breed Beef Gruyere cheese
and tomato relish
Teriyaki Salmon Skewers
Portobello Mushroom classic BBQ rub
and sautéed onions (v)
Quail Smoked Haddock Scotch Egg
Cress mayonnaise
Classic Prawn Cocktail Marie Rose sauce
on baby gem lettuce
V E G E TA R I A N
Seafood & Saffron Arancini
Bloody Mary Shot
Red pepper aioli
Horseradish and cucumber stick stirrer
Goat’s Cheesecake Red onion jam
SWEETS
Antipasti Skewer Red pepper, courgette,
Homemade Brownies & Blondies
Kalamata olive, mini Mozzarella
Welsh Rarebit Leek Croquettes
Mini Mince Pies
Cheesecake selection
Wild Mushroom Arancini Tarragon aioli
(lemon, strawberry & cherry)
Stilton and Pear Walnut pastry tartlet
Mini Doughnuts
Brie Balls Sloe gin and cranberry compote
Chocolate dipped Marshmallows Lollipops
M E AT S & P O U LT R Y
Grilled Turkey Skewer Cranberry compote
PA RT Y PAC K AG E
OPTIONS
Duck Skewer Gran Marnier and
S I LV E R
Cocktail Sausages
Honey wholegrain mustard
orange sauce
Horseradish cream
House Prosecco Reception
6 canapés pieces
4 drinks tokens – £35.00 per guest
Lamb and Apricot Meatball
GOLD
Rare Roast Beef on Yorkshire pudding
Harissa dipping sauce
Peking Duck Roll Hoisin dipping sauce
Chicken Liver Pâté Whisky cream,
melba toast
Mercier Champagne Reception
9 canapés pieces
6 drinks tokens – £50.00 per guest
BOWL F OOD SAMPLE MENU
All Bowls at £4.50 each
M E AT
V E G E TA B L E
Turkey, Ham and Leek Pie
Mac n Four Cheese
Puff pastry croute
Herb crust
Beef Chilli with Nachos
Pea and Feta Risotto
Salsa and sour cream
Smoked paprika cream
Butchers Sausage
Parmesan and Spinach Gnocchi
Creamy mash, onion gravy
Sage butter
Turkey Christmas Dinner
Wild Mushroom open pie
Roasted vegetables, cranberry sauce
Puff pastry croute
Belly of Pork
Phad Thai
Apple and cider sauce, spring onion mash
Crushed peanuts
Curry Butter Chicken
Candied chilli, sticky rice
SWEET
Cajun Fried Chicken Pieces
Chocolate Mousse
Crunchy fennel slaw
FISH
Freshly Battered Fish & Chips
Tartar sauce
Fritto Misto
Red pepper aioli
Seafood Paella
Pistachio crumble
Strawberries and Cream
Baby meringues
Baileys Crème Brulee
Seasonal Fruit Salad
Greek yogurt, honey and passion fruit
Rhubarb and Ginger crumble
English custard
Squid, mussels and prawns
Red Thai Prawn Curry
Jasmine rice, prawn cracker
Glazed Oriental Salmon
Soba noodles
Fish Pie
Glazed creamy mash
Smoked Haddock,
Yellow bean and vodka risotto
P R E M I U M ( surcharge applies)
Lobster Mac n Cheese
Steak and Chips
Béarnaise sauce
Seared Duck Breast
Watercress, cashew nuts and watermelon
Lamb Cutlets
Lemon, feta and rosemary, crushed
baby new potatoes
King Scallops
Pea puree, fried chorizo
XMA S LUNCH MENU
2 C O U R S E S 1 7. 9 5
3 C O U R S E S 2 1 .9 5
Creamy Chestnut & Parsnip Soup
Crusty bread and crispy bacon pieces (optional)
Country Terrine
Homemade chutney, French toast and cornichons
Crayfish Cocktail
Marie Rose sauce and Iceberg lettuce
Potted Stilton
Crusty Sourdough and sweet cranberry relish (v)
Roasted Turkey Breast
All the trimmings, chef’s gravy
Cranberry Crusted Salmon
Orange Hollandaise and new potatoes
6 Hour Baked Pork Belly
Apple fritters, crackling, black pudding mash, cider jus
Individual Christmas Pie
Roasted vegetables, vegetarian gravy
White Chocolate Cheesecake
Winter berries compote
Dark Chocolate Torte (gluten free)
Vanilla pod and clementine crème fraiche
Rhubarb & Ginger Crumble
Proper English custard
3 C O U R S E D I N N E R M E N U £ 2 7. 5 0
Creamy Chestnut & Parsnip Soup
Crusty bread and crispy bacon pieces (optional)
Terrine de Campagne
Cornichons, wholegrain mustard, baguette
Smoked Salmon and King Prawns
Dill and lime aioli, brown bread
Shallot Tarte Tatin with Goat’s Cheese (v)
Heirloom roasted tomatoes, basil leaves
Roasted Breast and Thigh of Black Feathered Turkey
Date & sage stuffing, goose fat potatoes, vegetables, Yorkshire pudding
Roasted Monkfish Medalion
Creamy lemon mash, tapenade sauce
Lamb Shank (£2.50 supplement)
Bubble & squeak cake, buttered curly kale, red-currant jus
Prime Hereford Sirloin Steak (£2.50 supplement)
Hand-cut fries, roasted cherry tomatoes and peppercorn sauce
Red Pepper, Flat Mushroom and Spinach Bread & Butter Pudding (v)
Gazpacho sauce
White Chocolate Cheesecake
Blueberry compote
Christmas Pudding Terrine
Brandy sauce
Dark Chocolate Mousse
Boozy cherries
Clemetine and Prosecco Jelly
Sablé biscuits in a Kilner jar
Selection of British Cheese and Biscuits (£2.50 supplement)
Wensleydale with cranberries, Yorkshire blue, Barncliffe Brie, Richmond smoked
with tomato chutney, Duchy organic oats biscuits
C H R IS T M A S D I N N ER PAC K AG E
Mercier Champagne reception, 3 course dinner,
1/2 bottle of our favourite wine selection - £50.00 per guest
FINGER BUFFET SAMPLE MENU £15.0 0
If you’re planning a casual get-together this Christmas then try our stylish
Christmas finger buffet menu, which is perfect for small groups to share and it can
be tailored to suit any party during lunch time or evening.
Turkey Skewers Cranberry compote
Lamb & Apricot Meatballs Spicy tomato chutney
Smoked Salmon Wrap Slices Crème fraiche and dill
Brie Balls Cranberry compote
Cocktail Sausages Honey wholegrain mustard
Tempura Tiger Prawns Sweet chilli jam
Antipasti Pizza Bites
Assorted Hand Cooked Crisps
PREMIUM FINGER BUFFET SUPPLEMENT
( £ 7. 5 0 )
Christmas Slaw Carrot, parsnip, celeriac, fennel, apples, walnut and spicy mayonnaise
Game Terrine Crusty bread, cornichons ad chutney
Slow Baked Sticky Gammon Slices
Goats Cheese Crostini Fig compote
Homemade Cheese Straws
Festive Honey & Paprika Roasted Nuts
BESPOKE MENUS
If you are looking for something unique,
challenge us to come up with something
exquisite for your festive event
C H R I S T M A S TO P T I P P L E S
GINGERBREAD MARTINI
A sweet more-ish mix of Absolut vanilla vodka, orange & ginger liqueurs,
gingerbread syrup and pressed pineapple juice
SNOW BALL
All your favourite liqueurs in one fabulous cocktail, Amaretto, Frangelico, Kahlua, Baileys with a generous splash
of vodka, served over crushed ice and topped with cherries and marshmallows
S A N TA ’ S L A P D A N C E
Weird and Wonderful Concoction with Port LBV, Amaretto,
pressed apple juice and ginger beer
MULLED WINE
Enjoy our award winning aromatic secret recipe, by the glass or as a sharer
D R I N KS TO K EN S £4 . 5 0
Bottle of House Beers
Single House Spirit & Mixer
Small Glass of House Wine
Soft Drinks Selection
PR E M I U M D R I N KS TO K EN S £8 . 0 0
Christmas Cocktails
Double House Spirit & Mixer
Large Glass of House Wine
BESPOKE MENUS
If you are looking for something unique,
challenge us to come up with something
exquisite for your festive event
Unlimited Bar Tabs Available on Request
Swizzlestick bars are the City’s leading expert in Christmas parties.
Having been established for over 10 years we have experience of a vast array
of stylish Christmas events from formal canapé and champagne receptions
to chic cocktail parties and extravagant sit down dinners.
All of our sites hold late licenses.
We can cater for any requirements with versatile spaces, fantastic
wines and champagnes, innovative cocktails and imaginative menus
for an unforgettable party.
Depending on the size of your party, menus can be tailored to your exact
specifications and all of our venues offer personal event managers who will
take all the stress out of organising your festive soiree.
Bespoke party packages available from as little as
£22.50 per person
20
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W W W. SWIZ ZLE-STICK .CO.U K