Christmas brochure.

LS Lowry’s
2016
The
Sam’s
Famous
Chop House
Est. 1872
manchester
Including the City’s Finest
Christmas Day Lunch
A Manchester Institution
“There are times, especially if the winter
seems endless, when only traditional food
will do... and this is the place to get it.”
Ray King, The Manchester Evening News
“If Santa Was Having a Christmas Do,
He’d Have It Here.”
Andrew Fraser, Metro
The Christmas Party Menu
Split
after
Our
with
For Groups of Eight (or more) & Pre-orders
Smaller Groups Are Also Welcome To Select From The Full À La Carte Menu
Vegan & gluten-free options are available on request
Before ordering please speak to our staff if you have a food allergy or intolerance
Seasonal Starters
Seasonal Puddings
London Particular
yellow pea & flaked
Victorian-era
London’s
famous
Sam’s
ham hock soup
famous
thick
Corned Beef
home-made
pressed
salt-cured
own
brown
sauce
&
which is named
&
heavy
fog
brisket
of
home-pickled
beef
onions
Arbroath Smokie Pot
Baked, flaked smoked haddock, tomato, cheese sauce made with 12-month
aged Quickes’ Cheddar from Newton St Cyres topped with breadcrumbs
Stuffed Field Mushrooms
Roast flat mushrooms, filled with Rosary goat’s cheese from Landford on the edge of
the New Forest - dressed with garlic spinach, Ormskirk kale pesto & walnuts (v)
Potted Mackerel
Steamed
served
Plum Pudding
traditional
with
a
Warm
vanilla
in
orange
&
hand-made
Christmas
plum
‘boozy’
dark
Jamaican
rum
Mr Lowry’s Festive Rice Pudding
rice
pudding
brandy
then
with
dipped
boozy
in
dates
dark
pudding
sauce
soaked
chocolate
Dark Chocolate Cheesecake
Served with home-made honeycomb pieces & Horlicks malted chocolate sauce
Steamed
light
Upside-down Bramley Apple Sponge
Bramley
apple
sponge
with
stem
ginger
custard
The Great British Cheeseboard
Smoked mackerel & cream cheese pâté with gooseberry ketchup & sourdough toasts
Selection of three British artisan cheeses served with
hand-made apple
& Manchester ale chutney, grapes, celery & Carr’s Water Biscuits
Main Courses
Sharing Cheeseboards From £9
Prime
sauce
west
served
Cod in Parsley
coast
with
cod
fillet
cooked
in
fried
Ormskirk
kale
a
creamy
‘bubble
&
Traditional Turkey Dinner
Blade of
Manchester
Lancashire beef braised for eight
ale
with
horseradish
mash
hours
&
in our
parsnip
Glamorgan ‘Sausages’
The traditional Welsh vegetarian classic: fried Caerphilly cheese, leek &
breadcrumb sausages with spicy tomato butter beans & toasted parsley crumbs (v)
To Secure Your Booking
We regret that this is usually nonrefundable. Please visit our website for
full terms & conditions and an insight
into why it is always best to book early.
Off-peak Offers
Enjoy two courses for only £20 pp
during off-peak times in November
and on some Mondays and Tuesdays.
Table
return
times
will
apply.
Private Bookings
In LS Lowry’s Lounge
We welcome enquiries for exclusive use
of the lounge space in the bar, subject to
a booking fee and/or a minimum spend.
10%
off
Pre-ordered Wines
REWARDS
own
crisps
mutton
in
hand-ground
spices
with
Sam’s Own Chutney & crispy poppadums
£10 pp Deposit
Party Organiser
Mutton Chophouse Curry
Slow-cooked
Cumbrian
steamed basmati rice,
from all of us at Sam’s Chop House.
Please contact our Christmas Coordinator to discuss your party’s needs.
From the Christmas Party Wine List
only, chosen by George to match &
enhance the menu. He is also happy to
recommend wines from our full list,
including bin-ends, which can represent
exceptional value for some very fine wines.
parsley
squeak’
Sliced award-winning English Rose free-range turkey breast, honey-roast
Wiltshire ham, goose fat roasted potatoes, Brussels sprouts with chestnuts, ‘Pigs
in blankets,’ roast parsnips, buttered carrots, cranberry stuffing & a jug of gravy
Braised Beef in Ale
With Season’s Greetings
£33
per
person
Dukesmoor Rib Eye Steak †
28 day dry-aged 8oz rib eye with chop house chips, slow-roasted tomato & a field
mushroom, served with a choice of peppercorn or béarnaise sauce or chop house butter
† £4 supplement. All dishes are subject to availability and changes in specification/market price. A 10% discretionary service charge may be added to your bill. If you are unhappy with this for ANY reason, please strike it off.
We are well acquainted with the trials
and tribulations involved in organising
large numbers of people for an event.
So, as a thank you for making our load
that much lighter, we would like to give
you a little Christmas gift in return.
Your Reward
Free bottle
of wine
Meal for two £100 shopping
in January
vouchers
10-24 people
†
25-49 people
†
†
50 people plus
†
†
†
Christmas Day Lunch Menu
A Leisurely Gastronomic Journey Around the British Isles in the Heart of Manchester
••
Glass of Award-winning English Festive Fizz on Arrival
Carr Taylor Brut from Sussex has won over 150 medals in its
short history, proving itself the equal of many top Champagnes
•
Roast Butternut Squash & Chestnut Soup
A
seasonal
cream
&
creamy
soup
streaky
bacon
served
with
pieces
(optional)
sour
(v)
•
Harry Forman
Scottish smoked
London Cure
& Sons world famous, hand-carved
salmon with cream cheese & chives
or
Cumbrian Ham
Served with cantaloupe melon. The finest cured, airdried ham from Britain’s original producer, RB Woodall’s
of Waberthwaite in Cumbria - one of Britain’s oldest family businesses
•
A Winter Berry Sorbet
•
Traditional Roast Free-range Turkey & Trimmings
Sliced award-winning English Rose free-range turkey breast,
honey-roast Wiltshire ham, goose fat roasted potatoes,
Brussels sprouts with chestnuts, ‘Pigs in blankets,’ roast
parsnips, buttered carrots, cranberry stuffing & a jug of gravy
•
The Great British Cheeseboard
A choice of 10 artisan British cheeses, served with pickled walnuts,
grapes, celery & biscuits
•
Sam’s Sticky Toffee Christmas Pudding
Steamed date & plum pudding with sticky toffee sauce & thick cream
or
Exotic Fresh Fruit Pavlova
A selection of fresh, seasonal fruits served with whipped vanilla cream
& meringue (named in honour of the famous Russian
ballerina Anna Pavlova who settled in England in 1912)
•
Freshly Brewed Coffee
& Mrs Hilton’s Manchester Mince Pies
••
Nostalgic | Proper | Made in the North
0161 834 3210
e: samschristmas@vicchopco.com
w: samschophouse.com
Vegetarian, vegan & gluten-free options are available on request
Before ordering please speak to our staff if you have a food allergy or intolerance
Please note a discretionary 10% Service Charge may be added to bills – if you
are unhappy about this for any reason, please strike it off
£75 pp
£30 for
children
FREE for
under 3 s
‘