The Swan Hotel

THE SWAN HOTEL
CHRISTMAS AND NEW YEAR 2014
11 West Street, Alresford, Hampshire, SO24 9AD
Telephone: 01962 732302
Email: swanhotel@btinternet.com
www.swanhotelalresford.com
Christmas
Indulgence
at The Swan Hotel
We hope that you will join us this festive season at
The Swan. Whether it’s for a sumptuous celebratory
lunch, dinner or overnight stay in one of our 22
bedrooms, visitors are sure to get a taste of the
Christmas spirit. Our traditional Dining Room,
Watercress Room and The Undercroft are all
available for private functions.
Christmas Party Menus
Mains
Starters
Cream of Pumpkin Soup (v)
with Truffle Oil and a Crispy
Bacon Pancetta served with
Focaccia Bread
Tempura King Prawns served
with Watercress and Ruby
Grapefruit salad with a
glistening Pomegranate
Dressing
Local Roasted Turkey wrapped in
Prosciutto Ham with Pigs in
Blankets, finished with Sage and
Apricot Stuffing, served with Roast
Potatoes and a selection of
Seasonal Vegetables
Pan-Fried Sea Bass with a Mango
Salsa and served with Minted
Sweet Potato and Aubergine Chips
Saffron and Almond Risotto
served with Scottish Salmon
and Parmesan Chips
Braised Roast Beef served with
Confit Shallots, Fried Pak Choi,
Fondant Potatoes and finished with
a Red Wine Jus
Beetroot and Goats Cheese Tart
Prices
£19.00 – 2 Courses
£23.00 – 3 Courses
(v) served with Sweet Potato Plum
Cake and Creamy Cheese Sauce
Desserts
Homemade Christmas Pudding
with Brandy Sauce and
Christmas Pudding
flavoured Ice-cream
Available from 29th
November – 30th
December
(excluding 25th)
Lunch & Evening
Poached Pear served with a
Madeira Red Wine Jus and
locally-made Honeycomb Ice
Cream
Lemon Gingerbread and Trifle
served with Blackberry Sauce
Price Includes
Crackers, and Fresh
Filter Coffee to
finish your meal.
Hand-Made Truffle Selection –
Almond, Cherry and Coconut,
Finger Buffet and
and Dark and White Chocolate
Canapé menus are also
Truffles served with a Cinnamon
available from £7.25
and Red Wine Sauce with a
per head. Please ask
Hazelnut Crumble
for details.
Boxing Day Party
Carry on enjoying the festive season
surrounded by all your friends and
family while enjoying a delicious finger
buffet and listening to the wonderful
sound of Steve Carroll
Price
£10.00 per person
From 5pm
Including buffet &
entertainment
TICKET ONLY
New Year’s Eve Party – Theme 70’s & 80’s (Fancy Dress optional)
The Choice of Tickets available this year is as follows:
£10.00 per person:
Includes Entry to New Year’s Eve Party with 1970’s & 1980’s-Themed Disco after 7pm and Finger Buffet
Prize for best fancy dress male & female
£45.00 per person:
Five Course New Year’s Eve Menu
Served at 7 pm prompt, and New Year’s Eve Party with Disco and Finger Buffet
Couple Overnight Package £210.00
Single Overnight Package £110.00
Five Course New Year’s Eve Menu includes Entry to the New Year’s Eve Party with Disco and Finger Buffet and
Accommodation for the Evening plus Full English Breakfast on the 1st January 2015 served from 9.30am until 10.30am.
Should old acquaintance be forgot,
and never brought to mind?
Should old acquaintance be forgot,
and old lang syne?
For auld lang syne, my dear,
for auld lang syne,
we'll take a cup of kindness yet,
for auld lang syne…
New Year Dinner Menu
Starters
Pâte de Foie Gras with Cinnamon Sweet Wine Jelly and Homemade
Before Dinner: Amuse-Bouche
Cured Salmon and Caviar Cream Rolls with Truffle and Dill
Dressing or Tomato and Mozzarella Canapés (v)
Plum Marmalade
Mains
Tartare Beef Steak with Tomato Salsa, Red Onion marmalade on a
Duck Breast with Almond, Walnuts, Plums and an Herb
bed of Rocket Leaves
Crust with a Grand Marnier Glaze and served with Roast
Pan Fried Sea Scallops with Minted Pea Cream, smoked Mussels
Garlic Mash and Aubergine Chips
and Pancetta
10 oz Rib Eye Steak with Fondant Potato, Roast Turned
Sweet Potato Terrine with Truffle and Field Mushrooms finished with
Vegetables with a Red Wine Sauce and Crispy Onion Rings
a Goats Cheese Mousse (v)
Baked Crispy Trout with Pancetta, Herb Fried New
Potatoes and Cinnamon Mango Salsa
Desserts
Sweet Wine Poached Pear with Dark Chocolate Mousse and
Toffee Sauce
Wild Mushroom, Pea and Asparagus Risotto with Parmesan
Rocket Salad and Garlic Bread
To Finish
Grand Marnier Dark Chocolate Parfait with Hazelnut and Mille-
Selection of Local Cheese and Biscuits
Fleur Leaves
Followed by Fresh Filter Coffee and
Vanilla Bread and Butter Pudding with Orange, Star Anise and
Apricot Sauce
Baked Alaska with Blueberry Sauce
Mint
£45.00 per Head with Dinner served at 7pm
followed by New Year’s Eve Party
Christmas Party Booking Form
Please complete the booking form and return to the hotel. Menu selection forms along with your final payment must be received not later than 7 days
before your party. A non-refundable deposit of £10.00 per person secures your booking. A receipt for your deposit will be issued and deducted from
your final bill. Please make cheques payable to The Warwick Corporation. If you wish to pay your deposit by credit/debit card please do so over the
telephone or in person.
Name: …………………………………………………………………………………………………………………………………………………………..………………………
Organisation: …………………………………………………………………………………………………………………………………………………..………………...
Address: ……………………………………………………………………………………………………………………………………………………………..………….…...
……………………………………………………………………………………………………………………………………………………………………………….……………….
Contact Telephone No. ……………………………………………………………………………………………………………………………..………….……..
Date of Party & Time: ……………………………………..……….………..…
Menu ……………………………………………………..……….….
No. Of Guests: …………………………………………………………………………………………………………………………………………………………..…….
I enclose deposit of £………………………………………………………………………………………………….………………… (£10.00 per person)
Terms & Conditions
All verbal bookings will be treated as
For all parties we require menus to be
All additional charges incurred during
provisional until confirmed in writing.
pre-selected and sent back to The
your event must be settled prior to
Swan Hotel.
departure.
non-refundable deposit of £10.00 per
All deposits paid are non-refundable
Any guests with allergies and/or special
person, payable within 14 days of your
and non-transferable.
dietary requirements are advised to
To guarantee your booking we require a
booking.
inform us at the time of booking.
All prices include VAT at current rate.
Gratuities are at guests’ discretion.