Christmas - Holt Hotel

Christmas
& New Year’s Eve
2015
www. holthotel.co.uk
Stay at The Holt Hotel
The Holt Hotel is
a gracious 15th century
coaching inn that enjoys
an unrivaled position
being close by to
attractions such as
Blenheim Palace and
Bicester Village Outlet
Shopping and is centrally
placed in the Oxfordshire
Cotswolds.
Set in nine acres of
grounds and gardens,
The Holt Hotel makes
a perfect venue for
a Christmas party for
up to 260 guests.
The Holt Hotel is situated
between Oxford and
Banbury on the main
A4260 road.
As accommodation is on
offer, there’s no need to
worry about drinking and
driving, but be careful in
the morning!
Rooms
Singles
Standard Double / Twins
Superior Double / Twins
Family Rooms
Four Poster Room
Rates per night
£59.00
£69.00
£79.00
£110.00
£190.00
Special Accomodation rates can be booked in conjuctions with one of the
Christmas Events (does not include New Year’s Eve)
Accommodation rates are inclusive of VAT at 20% and include Full
English breakfast
All rooms and rates are subject to availability
To book your Christmas event, please contact:
01869 340259 or conference@holthotel.co.uk
Christmas Celebration Lunches
Throughout December, Tuesday 01 through Wednesday 23
December excluding Sundays, The Holt Hotel will be serving
Christmas Lunches for your office and group celebration!
Starters
Spicy Tomato Soup
garnished with Red Kidney Beans (v)
Chicken Liver Pâté
with Toasted Brioche & Red Onion Marmelade
Smoked Trout
with Aioli Mayonnaise & Watercress Salad
Main Courses
Traditional Roast Breast o� Turkey
with Sage & Onion Stuffing, Pigs in Blankets & Roasted Potatoes
Con�it o� Duck Leg
with Braised Red Cabbage, Shallots & Red Wine Jus
Wild Mushrooms & Black Truffle Oil Tagliatelle
with White Wine Cream Sauce (v)
Desserts
Assorted Cheese & Biscuits
Traditional Christmas Pudding
with Brandy Sauce
Dark Chocolate Torte
with White Chantilly Cream and Orange Cointreau Sauce
Co�ee & Warm Mince Pies
Christmas Celebration Lunch
per person £18.50
Including three course lunch menu, VAT at 20%, party poppers and crackers
Lunch served from 12:00 to 14:00 hrs – Monday through Saturday only
Party Nights
Our Party Nights run throughout December. These remain as
popular as ever so please book early to avoid disappointment.
Starters
Spicy Tomato Soup
garnished with Red Kidney Beans (v)
Chicken Liver Pâté
with Toasted Brioche & Red Onion Marmelade
Smoked Trout
with Aioli Mayonnaise & Watercress Salad
Main Courses
Traditional Roast Breast o� Turkey
with Sage & Onion Stuffing, Pigs in Blankets & Roasted Potatoes
Con�it o� Duck Leg
with Braised Red Cabbage, Shallots & Red Wine Jus
Wild Mushrooms & Black Truffle Oil Tagliatelle
with White Wine Cream Sauce (v)
Desserts
Assorted Cheese & Biscuits
Traditional Christmas Pudding
with Brandy Sauce
Dark Chocolate Torte
with White Chantilly Cream and Orange Cointreau Sauce
Co�ee & Warm Mince Pies
Party Nights
per person £29.95
Friday 04, Friday 11, Saturday 12, Friday 18 and
Saturday 19 December 2015
including three course dinner, VAT at 20%, disco, party poppers and crackers
Arrival: 19:00 for 19:30 hrs sit down
Bar closing: 00:30 hrs | Function finishing: 01:00 hrs
Christmas Celebration Dinners
Throughout December, Tuesday 01 through Wednesday 23
December excluding Sundays. The Holt Hotel will be serving
Christmas Dinners for your office and group celebration!
Starters
Spicy Tomato Soup
garnished with Red Kidney Beans (v)
Chicken Liver Pâté
with Toasted Brioche & Red Onion Marmelade
Smoked Trout
with Aioli Mayonnaise & Watercress Salad
Grilled Goats Cheese
on a bed o� Roasted Medditerian Vegetable
& Balsamic Reduction (v)
Main Courses
Traditional Roast Breast o� Turkey
with Sage & Onion Stuffing, Pigs in Blankets & Roasted Potatoes
Con�it o� Duck Leg
with Braised Red Cabbage, Shallots & Red Wine Jus
Pan Fried Fillet o� Hake
served with Braised Chicory & Black Olives and Provencal Sauce
Wild Mushrooms & Black Truffle Oil Tagliatelle
with White Wine Cream Sauce (v)
Desserts
Assorted Cheese & Biscuits
Traditional Christmas Pudding
with Brandy Sauce
Lemon Posset & Shortbread Biscuits
Dark Chocolate Torte
with White Chantilly Cream and Orange Cointreau Sauce
Co�ee & Warm Mince Pies
Christmas Celebration Dinner
per person £20.95
Including three course dinner, VAT at 20%, party poppers and crackers
Dinner served from 19:00 to 21:30 hrs – Monday through Saturday only
Christmas Day Lunch
Christmas Day Lunch will be a sumptuous three course premium
carvery buffet in our Du Vall Restaurant and Cherwell Suite.
Starters
Chestnut & Jerusalem Artichoke Soup
Sea�ood Platter
Stu�ed Eggs Platter
Melon & Fruit Platter
Continental Meat Platter
Cheese & Biscuits Platter
From the Carvery
Traditional Roast Breast o� Ox�ordshire Turkey
with Sage & Onion Stuffing, Pigs in Blankets & Roasted Potatoes
Roast Rib o� Bee�
served with Yorkshire Pudding & Horseradish Sauce.
Con�it o� Duck Leg
in Red Wine & Shallotte Jus
Salmon Fillets
in Langoustine & Chive Sauce
Lentil & Butternut Squash Dahl (v)
Desserts
Traditional Christmas Pudding
with Brandy Sauce
Choose �rom a selection o� Desserts
�rom Our Sweet Display
Co�ee & Warm Mince Pies
Christmas Day Lunch
Child 4 to 12 years
Including VAT at 20%
Lunch sitting from 12:00 to 13:30 hrs
per person £45.00
per child £20.00
Boxing Day Treat
Saturday, 26 December 2015
Fed up with cooking?
Want a break?
Come �or a leisurely lunch
in our Highwayman’s Bar
Freshly cooked seasonal
menu items
No need to book:
just turn up!
Food service
12:00 to 14:00 hrs
Relax, let us do the work
The Event to start the Year
New Year’s Eve
Sumptuous Four Course
Dinner and Disco
DANCING
to the sounds o�
John Martini
and his
Crystal Clear Disco
DISCO
throughout the evening
until the early hours
Enjoy ... Celebrate
To book your New Year’s Eve event, please contact:
01869 340259 or conference@holthotel.co.uk
New Year’s Eve at The Holt
Starters
Che�’s Homemade Curried Carrot & Parsnip Soup
with Herb Croutons (v)
Roulade o� Smoked Salmon & King Prawns
with Cream Cheese, Asparagus, Aioli and Micro Salad
Traditional Haggis
with Tatties, Neeps & Whisky Sauce
•
Passion Fruit Sorbet
Main Courses
Rack o� Lamb
Crusted with English Mustard & Fresh Herbs,
served with Potato Fondant & Red Wine
Pan Fried Pork Tenderloin
wrapped in Spinach & Parma Ham,
with Chasseur Sauce and Mashed Potatoes
Grilled Fillet o� Salmon
served with Braised Chicory & Langoustine Sauce
Pumpkin Tart
with Spinach & Gorgonzola, garnished with Rocket Salad (v)
Desserts
Selection o� �ine Cheeses
with Celery, Grapes, Fig & Cranberry Chutney & Savoury Biscuits
Coconut Panacotta
served with Pineapple Sauce
Pistachio & Cardamom Tart
served with Chocolate Sauce
New Year’s Eve
per person £50.00
Including a glass of Prosecco on arrival, four course dinner,
VAT at 20%, disco and party poppers
Please note that the minimum age for this function is 14 years old.
Arrival: 19:00 for 19:30 hrs sit down
Bar closing: 00:30hrs | Function finishes: 01:00 hrs
New Year’s Eve Accomodations
Rooms
Singles
Standard Double / Twins
Superior Double / Twins
Family Rooms
Four Poster Room
Rates per night
from £74.00
from £79.00
from £89.00
from £119.00
£190.00
Accommodation rates are inclusive of VAT at 20% and include Full
English breakfast
All rooms and rates are subject to availability
Terms and Conditions
All bookings are subject to availability.
Final Numbers required 28 days before event.
Full Pre-payment is required 28 days before event. After this
date any cancellations are subject to a full cancellation charge
and cannot be used to pay for other goods and services. Party
organisers are requested to inform their party of this policy.
Due to demand for reservations, if deposits are not secured
within 14 days of the booking, we reserve the right to release
your reservation without notice.
All deposits are non-refundable and non-transferable: deposits
and payments must be by one cheque over £50.00, cash or
credit card
No food / beverage of any kind is permitted to be brought for
consumption on the premises.
The Holt Hotel reserves the right to change all entertainment bookings.
Accommodation cancellation policy during the festive period
is 24 hours notice to avoid incurring a full cancellation fee, with
the exception of New Year`s Eve, payable in full by 1st December 2015 and is non-refundable unless re-sold.
Menu and wine pre-orders required: tables of less than eight
persons may be asked to share.
Holt Hotel guests will be held liable for the cost of repairs of
any damage to the hotel’s premises, equipment by the negligence, wilful act or default of any person invited to The Holt
Hotel by you, or in your party. This includes any staff members
working at this event.
The Holt Hotel is not liable if the event has to be cancelled due
to uncontrollable circumstances.
The Holt Hotel is not liable for the cancellation of bookings by
guests due to inclement weather.
VAT is calculated at 20%: should the rate of VAT increase, this
increase will be passed to you and your party.
Should you need to cancel your booking, cancellation
charges are as follows:
17 – 12 weeks
12 – 8 weeks
8 – 4 weeks
Within 4 weeks
10% of total value of event
50% of total value of event
75% of total value of event
100% of total value of event
To book your Christmas event, please contact:
01869 340259 or conference@holthotel.co.uk
Banbury
Buckingham
A4260
J10
B4030
B43
0
Chipping
Norton
BICESTER
A41
Aylesbury
J9
WOODSTOCK
KIDLINGTON
A3
4
4
A4
Cheltenham
B4
A4260
A40
02
7
M40
A4
0
OXFORD
0
42
A40
A
A34
J8
London
The Holt hotel is situated between Oxford and Banbury on the
main A4260 road.
Reaching the Hotel from the South
Leave the M40 at Junction 9 - follow the A34 for Oxford. After 1
mile take the first exit sign-posted “Middleton Stoney”. When
you reach a mini roundabout, turn onto the B4030 for Middleton
Stoney. Carry on along this road until you reach a set of traffic
lights, turn left here onto the B4030 for Enstone and Heyford.
Once you reach Lower Heyford turn left at the T-Junction. Still
on B4030, carry along until you reach the brow of a hill. We are
on the right hand side at the top.
Reaching the Hotel from the North
Come off the M40 at Junction 10 – Follow the B430 for
Middleton Stoney. At the traffic lights turn right onto the B4040
for Enstone and Heyford. Once you reach Lower Heyford turn
left at the T-Junction. Still on B4030, carry along until you reach
the brow of a hill. We are on the right hand side at the top.
Reaching the Hotel by train
There are main line stations at Oxford and Banbury which are
serviced by 24 hour taxis. Approximate travelling time from
Oxford is 40 minutes and Banbury 20 minutes by taxi.
Reaching the Hotel from the Airport
London Heathrow – 50 miles (approximately 1 hour by car).
Birmingham International – 60 miles (approximately 1 hour
by car).
SAT NAV: OX25 5QQ
Nr. Steeple Aston,
Oxford Road,
Oxon OX25 5QQ
Tel: 01869 340 259
Fax: 01869 340 865
Email: conference@holthotel.co.uk | www.holthotel.co.uk