Jul 2013

Tavern Times
Visit these Hospitality/Gaming Industry Web sites:
Montana Gaming Group: http://www.montanagaminggroup.com
Montana Gaming Research & Education Fund: http://www.gamblingmontana.org
Montana
CMTA
Donation
– Page 3
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Main Office:
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“Dedicated to Serving the Montana Tavern and Gaming Industries”
This publication endorsed by
the Montana
Tavern
Association
Klock chosen
to lead ABL
Vol. 18, Number 8
A Tash Communications Publication
July 2013
National trade organization
tackles alcohol-retail issues
ABL photo
HARRY KLOCK, owner of the Stockman Bar in Harlowton and
former MTA president, is the new ABL president.
By Paul Tash
Montana Tavern Times
Longtime Montana Tavern
Association member and past president Harry Klock of Harlowton
was named president of the
American Beverage Licensees by
its Board of Directors last month
during the organization’s 11th
annual convention in Washington,
D.C.
Klock will represent the trade
association's nearly 20,000 members for a two-year term, leading
the national beverage alcohol retail
community and working with
ABL's staff on issues affecting its
membership. Steve Morris of
Jorgenson’s Restaurant and Lounge
in Helena is on the ABL’s
Executive Committee as a regional
vice president.
“It’s pretty exciting for me,”
Klock told the Montana Tavern
Times recently. “It’s something
I’ve always wanted to do.”
Klock said the ABL doesn’t
need much change, but he’ll look
for ways to keep the organization
efficient. The ABL, he added, does
a “great job” working on tavern
issues nationwide.
"We face new and ongoing
challenges as independent beverage retailers. I hope to be a strong
voice for the interests of on- and
off-premise licensees and small
business owners."
Some of those challenges,
Klock said, include the recent call
to lower the drunk-driving blood
Grand Vision, Aristocrat join forces in state
By Paul Tash
Montana Tavern Times
Montana gaming manufacturer
Grand Vision Gaming hopes to hit
the jackpot with an “innovative
partnership” with global game
provider Aristocrat Technologies,
Inc. (ATI).
The recently signed agreement
will allow Grand Vision Gaming
(GVG) to offer ATI games, including the top-ranked Buffalo, on its
cabinets.
“It’s a very significant deal,”
said Tim Carson of Grand Vision.
“Now operators have the option to
buy new content from two manufacturers in one box. This type of
Grand Vision Gaming photo
THE GAME MENU for Grand Vision Gaming’s cabinet shows the
three new Aristocrat games – Buffalo, Miss Kitty and 5 Dragons.
Change service requested: 914 Holmes Ave., Butte, MT 59701
PRSRT STD
U.S. POSTAGE
P A I D
Permit No. 120
Bozeman, MT 59718
arrangement has never been done
in this marketplace.”
Carson said “sleek, new GVG
cabinets” along with software
upgrades to existing GVG cabinets
See KLOCK Page 8
that accommodate the addition of
ATI games will be available by
early fall 2013.
“We are thrilled to offer
Aristocrat’s top reel games alongside all of our own popular keno,
poker and reel games,” Carson
said. “This is truly an extraordinary partnership that will improve
the bottom line for GVG machine
owners and venues through significantly enhanced play for gamers.
Everyone wins with this dual manufacturer cabinet.”
The agreement allows GVG to
provide three new games a year for
three years on its cabinet.
“Every 12 months we will
release new software with an additional three games from
Aristocrat,” Carson said, adding
that the six new games coming in
2014 and 2015 will be additions,
See GRAND Page 12
Montana Tavern Times – 2
July 2013
CMTA donates $7,500 to local EMS groups
July 2013
By Paul Tash
Montana Tavern Times
The Central Montana Tavern
Association, just formed in 2011,
is already contributing to local
communities in the form of donations.
At its most recent meeting June
18 in Lewistown, the tavern group
presented checks to four different
organizations providing emergency
medical services in the Lewistown
area.
The donations were made possible by funds raised at the state
Montana Tavern Association convention hosted by the CMTA last
fall and the group’s local Spirits
Festival held in April.
The organizations receiving
donations were Lewistown Rural
Fire District, $1,500; Grass Range
Ambulance, $2,000; Grass Range
Volunteer Fire Dept., $2,000; and
Roy Ambulance, $2,000.
Representatives from the
Lewistown Rural Fire District told
the tavern group they will use the
money for fire-truck equipment,
while representatives of the other
three organizations said the money
will help pay for badly needed
radios.
“Our goal is to be able to give
annual donations to emergency
medical service groups,” CMTA
President Kris Jupka said.
She told the representatives of
the recipient organizations that
local tavern owners are “thankful”
for their efforts and “appreciate”
the fact that they “put life and limb
on the line” while performing their
jobs.
“Bars and taverns are part of
the fabric of our communities,”
Jupka added, “and it thrills us to
give back to the community.”
In other action at the meeting,
the CMTA elected new officers.
Mike Lamphier of the Montana
Tavern will take over for Jupka as
president for the next two years.
Mike Shirey of Shirey’s Pub was
chosen for a three-year term as
director at large.
In addition, Jupka, of Doc’s
OK Korral, will stay on the board
for two more years as secretarytreasurer. She takes over for Bill
Kobitisch of the Glacier Tavern.
An emotional Jupka, the
CMTA’s first president who led the
group as it hosted the MTA state
convention last September, thanked
CMTA members for their effort
and support.
“It’s been a wild ride,” she
said. “We’ve made an impression
with the MTA, and we’ve grown to
27 members strong.”
The CMTA’s fundraising
Spirits Festival, held in April, was
also successful, raising over
$6,000. A silent auction, raffles,
Montana Tavern Times – 3
Paul Tash photos
FIREFIGHTER Keith Kucera,
center above, waives the real
check for $1,500 while holding
“the big check” during the
presentation of the Central
Montana Tavern Association’s
donation to the Lewistown
Rural Fire Dept. last month in
Lewistown. Others in the photo
are firefighter Capt. Jason
Manley, CMTA president Kris
Jupka, and Stuart Armstrong
of Amusement Services, a
CMTA associate member. At
left, Jupka runs her last
meeting as CMTA president.
and a unique five-person Calcutta
provided ample opportunities to
donate money, and win cash and
prizes.
Wade Stein was the big
Calcutta winner, taking home
$1,000. Those winning $100 were
Maria Whitcraft, BJ Wright, the
Office Bar and the Cascade County
Tavern Assoc.
MILODRAGOVICH, DALE, STEINBRENNER
Attorneys
P.C.
Liquor License Transfers, Gaming Applications,
Real Estate, Business Sales, and Estate Planning
GERALD W. STEINBRENNER
(406) 728-1455
Fax (406) 549-7077
E-Mail: fishlaw@bigskylawyers.com
www.bigskylawyers.com
P.O. Box 4947
620 High Park Way
Missoula MT 59806-4947
Montana Tavern Times – 4
Tavern
Times
July 2013
Opinion/Editorial
Take a vacation, and hide the cell phone
As we’ve mentioned before,
many folks in our hospitality
businesses don’t take enough
vacation time. The reasons are
well-known and understandable. Many establishments are
family-owned and -operated,
and getting away is difficult.
Owner-workers have cut
staff to the most efficient minimum, and schedule themselves
for more-than-full-time hours.
The only vacation time some
tavern folks take during the
year is to attend the Montana
Tavern Association convention,
to be held this year in Butte’s
Copper King Hotel in early
September.
But now is a good time to
enjoy the beautiful Montana
weather.
While time away from the
job is an effective way to relieve
tension and recharge for the
tasks ahead, unfortunately time
off isn’t always time off.
According to a survey from
CareerBuilder.com, 35 percent
of workers say they still feel
stressed about work even when
they are on vacation.
This can be attributed to
scaled-down staffing, so-called
emergencies or the dread of
returning to a mountain of accumulated work.
While today's technological
gadgets, such as cell phones
and i-pads, are helpful at work,
they can ruin a vacation: 33
percent of workers say they will
be checking in with work while
on vacation, according to
CareerBuilder.
This defeats the whole purpose of getting away and
spending quality time with family and friends.
So with that in mind, follow-
ing are CareerBuilder’s answers
to common concerns about
making the most of your time
off and leaving the work … at
work.
See VACATION, Page 5
Membership renewals, convention, fundraiser
By Chris Caldwell
MTA Administrator
It’s Renewal Season! The
Montana Tavern Association’s
membership year began July 1,
and renewal notices were sent
to members at the beginning of
June.
Thank you to almost half of
our members who have already
renewed. The MTA office is
beginning its busy time of year
with renewals due and the convention coming up, so getting
renewals early in July helps. If
you haven’t yet renewed,
please send your membership
soon.
Information explaining MTA
benefits and services was also
sent in June to non-members.
I’m hopeful those who have not
yet joined the MTA will recognize the benefits of membership. It doesn’t cost, it pays to
be an MTA member!
---------Plan to attend the 58th
Annual MTA Convention and
Chris Caldwell
Trade Show Sept. 9-12 at the
Copper King Hotel in Butte.
Trade show exhibitors received
convention registration information in April and booths are filling up fast. All licensees were
I
sent convention registration
information the end of June. If
you need information on the
’m hopeful those
who have not yet
joined the MTA
will recognize the
benefits of membership. It doesn’t
cost, it pays ... !
convention call me at (406)
442-5040. The convention is
always worth attending.
Our first convention event
on Monday is the MTA/Coors
Marie Durkee Memorial Golf
Tournament with great fun, food
and prizes for the golfers. Also
on Monday, your convention
host, the Silver Bow County
Tavern Association has a “Local
Attraction Outing” featuring the
Lady of the Rockies or the
Butte Mining Tour for those who
are not golfing. In the early
evening we’ll all meet at the
Butte Country Club for the 19th
Hole Party.
The elimination round of our
Roger Frampton Memorial
Poker Tournament begins
Monday evening at 9 at Star
Lanes. Tuesday evening, same
time and place, the poker players will battle for prize money
and the coveted Poker
Champion trophy. For those not
involved in the poker tournament, transportation will be
See MEMBERS Page 5
July 2013
Montana Tavern Times – 5
Tavern
Times
Vacation
from Page 4
Q: Those first few days are
so hectic. How can I make sure
I'm not overwhelmed when I
return from vacation?
A: Schedule your time off far
in advance. Not only will you
guarantee a great airfare, but
you'll be able to better manage
your workload and prepare coworkers for your absence.
And take an extra day if you
can to take care of laundry,
stock up your refrigerator, reset
your body clock or even get a
head start on your work e-mail.
Q: I want to make myself
accessible, but only for emergencies. What should I do?
Members
from Page 4
available to visit member establishments in the Butte area.
Our Trade Show runs
Tuesday from 10 a.m. to 5 p.m.
and Wednesday from 10 a.m.
to noon. A luncheon will be
hosted in the Trade Show area
on Tuesday. A cocktail party is
set for the late afternoon, when
registrants who visited the
many Trade Show vendors can
win some great prizes during
our drawings. We will then
gather at The Depot for the
Industry Party.
On Wednesday, the luncheon will be at the Front Street
Station. Immediately following is
our General Session
Wednesday afternoon. Those
attending will have the opportunity to hear from Gov. Steve
Bullock, Montana Department
of Revenue Director Mike
Kadas, DOR Liquor Control
Administrator Shauna Helfert,
and Montana Department of
Justice Gambling Control
Director Rick Ask.
Our banquet is Wednesday
evening at the Star Lanes.
Convention-goers will be treated to a wonderful dinner, special awards, prize drawings and
great entertainment.
The convention draws to a
close Thursday morning with
our breakfast buffet from 910:30, followed by our Business
Opinion/Editorial
A: Make one co-worker, and
only one, your point person.
Give them your phone number
and permission to contact you if
an emergency pops up. If you
must check in, schedule specific days and times that you will
do so that you aren't answering
e-mail or returning phone calls
three times a day.
Q: How do I shake the guilt
that comes with taking a vacation?
A: You've worked hard and
earned your time off. Preparation is the key to banishing
guilt.
Improve your planning and
scheduling – the more you prepare, the less you'll worry about
the work you're leaving behind
at the office.
Meeting at 10:30 a.m.
Don’t miss your opportunity
as an MTA member to participate in association business
and to have a great time!
----------
This year’s “On The
House*Pitality” brochures and
Footballmania tickets have
been distributed to many establishments across the state and
are available for sale. Get yours
now!
This promotion entitles the
purchaser to 60 free drink tickets for taverns across the state.
You will also be entered in a
football sweepstakes for prizes
generated from 17 weeks of the
2013 NFL football season.
Eleven prizes will be awarded
each week, and a Grand Prize
will be given away at the end of
the season.
A whole season of fun for
just $20 and 60 free drinks for
just $20. You can’t beat that.
For those tavern owners wishing to participate in this promotion by selling tickets, please
call or email me for more information. Cash incentives are
provided for ticket sellers.
As always, if you have any
questions or need any information call me at (406) 442-5040,
email mttavern@gmail.com or,
if an MTA member, leave a
message on our Hot Line and
I’ll call you.
Q: I'm new on the job but
have a vacation planned. What
should I do?
A: Weddings, family and
class reunions and vacations
abroad are some of the events
that people schedule far in
advance.
Let your boss know as soon
as you start or as soon as you
find out about it so you can prepare and also make sure you
have enough time off.
Q: I won't be available at all
while I'm on vacation. How do I
make sure my work is covered?
A: Completely leaving work
behind is necessary for achieving total relaxation and rejuvenating your spirit.
Make sure you let people
know when you'll be out and
when you're expected to return.
Your voice mail and e-mail
messages should include contact information during your
absence. Train people to take
over the tasks you've left for
them and take time to do it well;
otherwise, you'll pay for it in the
end.
Q: I'm burned-out but my
boss says now is not a good
time for me to take some time
off. What should I do?
A: Sometimes all you need
is a long weekend. Breaks,
even short ones, are beneficial.
They reduce stress, improve
productivity and lift your spirits.
Try scheduling one or two
three-day weekends over a
short period of time and don’t
connect with work at all.
Write us
The Montana Tavern Times welcomes letters to the editor.
Letters must include the writer’s name and address. The
word limit is 300. Mail to Montana Tavern Times, 914
Holmes Ave., Butte 59701, or you can email us at
pault@tashcommunications.com. The Times reserves the
right not to print letters it finds objectionable.
A Tash Communications Publication
Tavern Times Business and News Office:
914 Holmes Ave., Butte, MT 59701
• TEL: 406-782-3660 • FAX: 406-494-1324 • E-MAIL: pault@tashcommunications.com
Paul Tash, Editor/Publisher • pault@tashcommunications.com
Office phone: 406-782-3660 • Cell: 406-491-0100
Paul Vang, Contributing Writer • pfvang@bresnan.net
Phone 406-494-5736
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Reprints of articles and back issues are available at a cost of $10.
If you wish to begin receiving the Montana Tavern Times,
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Postmaster: Please send address change requests to
914 Holmes Ave., Butte, MT 59701
All rights reserved by publisher
This publication has been endorsed by the Montana Tavern Association
Montana Tavern Times – 6
July 2013
July 2013
Obituary
John “LJ” Hooper, 71
Billings Gazette
John “Little John” Hooper,
longtime Bozeman tavern owner
and Montana Tavern Association
past president, died May 14 at his
home in Bozeman.
He was diagnosed with acute
lymphoblastic leukemia in October
2011, and with the help of his
immediate family and friends, he
fought his cancer to the bitter end.
John opened Little John’s Bar
in downtown Bozeman in 1968,
and moved it in 1972 to a new
location on West Aspen where
Mixers now stands. A few months
later he opened Hip Shots next
door to the new Little Johns. He
opened the Hide-A-Way Lounge
and Liquor Store in 1974.
John was a member of the
Montana Tavern Association and
served as president in 1983 and
1984. He was a national director of
the National Licensed Beverage
Association for 10 years during the
late 1980s and early 1990s.
He was born March 2, 1942, in
Big Timber, to Duane and Dorothy
John. He grew up on the Boulder
River south of Big Timber, where
he enjoyed a country-style childhood, which introduced him to
raising mink, tending to sick
lambs, chickens and puppies, milking cows, riding horses, and gardening. John learned at an early
age that if he worked hard, stayed
out of trouble, and helped with
chores there would be time for
hunting and fishing!
After graduating from Big
Timber High School in 1960, John
received a football scholarship at
NDSS in Wahpeton, N.D. He
played football for two years at
NDSS before transferring to
Casper College in Wyoming where
he received a rodeo scholarship.
After Casper, he worked various jobs before returning in 1967
to Bozeman, where he continued to
work various jobs before deciding
to go into business for himself. He
served in the U.S. Army Reserve.
He was a member of the Bobcat
Rodeo Booster Club, and a charter
member of the Montana State
Quarterback Club. John loved all
sports, but especially Bobcat football, where he gave endlessly of
his time preparing food for the
MSU-QBC tailgate parties during
home games.
His love of sports and the outdoors took him across the United
States, Mexico, Canada and
Alaska. John was an avid fisherman and hunter, and had a trophy
room filled with taxidermy from
his hunting and fishing expeditions.
There wasn’t a river too deep
or a mountain too high, weather
Montana Tavern Times – 7
New DOR director knows business
Committee for eight of those years.
Mike Kadas is no stranger to the challenges
“I look forward to continuing the good worksmall business owners face. Before becoming the
ing relationship we have with the MTA and to
director of the Montana Department of Revenue
discussing ways the department can help taverns
in January, he helped grow two companies from
prosper in responsible and safe ways,” Kadas said.
the ground up, including his own construction
company.
The former mayor of
Missoula looks forward to
discussing ways the
Department of Revenue
can help tavern owners
meet these challenges
when he speaks at this
year’s Montana Tavern
Association’s convention
in Butte in September.
Over the last 30 years,
Kadas has served in a
variety of private and public positions. Before he
became director of the
Department of Revenue,
he was director of special
projects at Rivertop
Renewables, a Montanabased company that produces biodegradable
chemicals. During his five
Department of Revenue photo
years in different manage- MIKE KADAS, former Missoula mayor and state legislator, took
ment positions at Rivertop over as director of the state Department of Revenue in January.
Renewables, he helped
His goals for the department include advancoversee a multimillion-dollar expansion of the
ing digitalization, establishing a simplified and
company.
As mayor of Missoula from 1996 to 2006, he transparent tax system and building good working
relationships with the legislature and taxpayers.
developed productive working relationships with
Some guiding principles that Kadas brings to the
the city’s businesses.
job and wants to see continued and enhanced at
Kadas is no stranger to Montana’s Capitol.
the department are professionalism, efficiency,
From 1983 to 1996, he was a Montana state repcourtesy and fairness.
resentative, serving on the House Appropriations
too cold or too hot that could keep
John from pursuing and taking a
trophy.
He loved to cook and was
meticulous in the preparation of his
superb cuisine. John also loved to
play Gin Rummy.
During the winter months John
enjoyed his home in Cabo San
Lucas, Mexico. It was there that he
spent time fishing for marlin and
other large billfish as well as other
salt water game and sport fish.
When he wasn’t fishing, he was
working on his charter boat the
Delta Tango Too or booking fishing charters for friends and clients.
He was preceded in death by
his parents, Duane John and
Dorothy John.
He is survived by his son, Jed,
of Bozeman; his stepdaughter,
Courtney (Chris) Hartenstein of
Las Vegas; his sister, Janie (Chuck)
Karnop; his niece, JoAnne (Chris)
Graff; his great niece, Lauren Anne
Graff, all of Bozeman; his dear
friend, Melody Ross, of Great
Falls; as well as many cousins and
special friends.
Memorials may be made to the
Crazy Mountain Museum; P.O.
Box 83; Big Timber, MT 59011.
Tavern Timetable
July 16
Sept. 9-12
Sept. 19
— UPCOMING EVENTS —
Tri-County TA annual dinner, Helena, Fox Ridge GC
MTA annual convention, Copper King, Butte
GIA executive board, Best Best, Helena
— STANDING DATES —
2nd Tues. of month
1st & 3rd Wed. month
Third Tue. of month
Quarterly (call)
1st Thurs. of month
2nd Wed. of month
2nd Wed. of month
2nd Tues. of month
1st Tues. of quarter
3rd Thurs. of month
Last Tues. of month
2nd Thurs of month
2nd Thur. of month
3rd Wed. of month
Last Wed. of month
1st Mon. of month
2nd Tues. of month
1st Tues. of month
Carbon/Stillwater TA 237-9844
Cascade Co. TA 453-9567
Central Montana TA 868-4693
Flathead Co. TA 270-8069
Hi-Line TA 265-9551
Lake Co. TA 883-2553
Lincoln Co. TA 293-4493
Miles City TA 234-3164
Missoula Co. TA 728-0030
Park County TA 222-0665
Ravalli Co. TA 821-1853
Richland Co. TA 433-4354
Sheridan-Richland-Daniels 474-2358
Silver Bow TA 494-6062
Southwest Montana TA 835-2150
Toole Co. TA 434-2442
Tri-County LBA 475-9560
Yellowstone TA 656-3991
ABL confab brings industry together
Montana Tavern Times – 8
Beer, wine and spirits retailers
and members of the alcohol industry from across the country gathered at the American Beverage
Licensees Annual Conference June
9-11 to hear from public officials,
industry leaders and an array of
experts on policy and business
issues facing beverage retailers.
Congressman Tom Petri (RWI), chairman of the
Subcommittee for Highways and
Transit of the House
Transportation and Infrastructure
Committee, delivered a keynote
address covering the current state
of politics in Washington and business before his subcommittee,
Klock
from Page 1
alcohol level to .05; the fight over
mandatory ignition interlock systems in some DUI cases, the ramifications for bars and taverns from
the legalization of marijuana, and
the question of brew pub retailing
and licensing, especially in remaining 17 alcohol-control states.
These national issues and many
other state issues are reasons every
tavern owner should get involved
in their local, state and national
trade organizations, Klock said.
“Let’s go, people,” he said.
“We got a business to protect.”
“Nobody cares about our business more than we do.”
Klock praised ABL Executive
Director John Bodnovich and the
ABL staff.
“Nationally, we’ve gained a lot
of respect … because of John,” he
said. “He’s a good man, and he has
a very good office staff.”
Klock and his wife Sharyn
have owned the landmark
Stockman Bar in Harlowton for 23
years. They were recognized as
Brown-Forman Retailers of the
Year at ABL’s convention last year
in Las Vegas. Klock and his family
also operate Klock Land and
Livestock.
Klock has been involved in
tavern industry groups in Montana
and nationally for many years.
From 1995-1996, he served as
president of the Montana Tavern
Association.
In 1998, Klock, along with
Darrell Keck of the Dixie Inn in
Shelby, was elected by the MTA to
represent Montana with the NLBA
(later re-named the ABL following
a merger with the National
Association of Beverage Retailers).
Klock has been vice-president of
the Rocky Mountain region and
co-chairman of the group's finance
July 2013
including highway safety policy,
the costs involved with transportation reauthorization and new technologies being developed for use
in automobiles.
A series of panel discussions
provided attendees with opportunities to hear from more speakers
than ever before at an ABL conference – 25 speakers and sponsors in
all over a 1 ½ day program.
An Alcohol Industry Leaders
Panel featured CEOs from the
industry’s leading trade associations, including Dr. Peter Cressy,
president and CEO of the Distilled
Spirits Council of the United
States; Joe McClain, president of
the Beer Institute; Craig Purser,
president and CEO of the National
Beer Wholesalers Association; and
Craig Wolf, president and CEO of
the Wine & Spirits Wholesalers of
America. They addressed federal
and industry issues facing their
members and suggested ways in
which they thought the industry
could work cooperatively to
address shared concerns.
A Political Reporters Panel featured four journalists who cover
politics and government in
Washington, DC. Tory Newmyer
of Fortune, Anna Palmer of
Politico and Pete Schroeder of The
Hill talked about current issues
before Congress and in the media,
and provided insights on how journalists cover politics and lobbying.
The panel was moderated by Mike
Melia, senior broadcast producer
of the PBS NewsHour.
On another panel, craft producers shared their insights on their
businesses, their relationships with
retailers and where they see the
future of craft products. Bill
Butcher, Founder of Port City
Brewing; Rob Deford, President of
Boordy Vineyards; and Wes
Henderson, COO of Angel’s Envy
Bourbon, spoke candidly about the
challenges they’ve faced in getting
(continued on next page)
Office Lounge in Livingston is top retailer
ABL Insider
The Office Lounge and Liquor Store in
Livingston is among 18 liquor licensees nationwide honored by the American Beverage
Licensees (ABL) as 2013 Brown-Forman
Retailers of the Year.
The awards were announced during the ABL
conference June 10 in Washington, DC.
Eighteen beverage licensees were recognized
for their hard work, success and commitment to
the retail beverage alcohol industry by ABL
President Chuck Ferrar and ABL Conference
Chairman David Jabour. This is the eleventh year
Brown-Forman, a leading distilled spirits company, has sponsored the awards.
"Those we are honoring have been leaders in
advocacy, business practices, or their state associations," said Jabour upon presenting the awards.
"They are the shining stars of independent retailers, upholding tenets of responsible service and
sales, and community engagement." The 2013
winners in addition to The Office are:
Wilbur's Total Beverage, Fort Collins, CO
Bouldercrest Package Store, Atlanta, GA
Crehan's Irish Pub, Belleville, IL
Grand & Western Liquors, Chicago, IL
Bedrock Liquors, Lafayette, IN
Liquor Barn, Lexington, KY
B.K. Miller Meats & Liquors, Clinton, MD
Frank's Den, Glen Burnie, MD
Debucas Wine & Liquors, Raynham, MA
Doc's Eastside Discount Wine & Liquor,
Laurel, MS
Joe Canal's, Bellmawr, NJ
committee.
Klock also served Montana in
the Montana House of
Representatives from 2005-2012,
where he sponsored bills concerning small business and healthcare
regulations.
"Harry's experience as a state
legislator will be invaluable as
ABL and our members continue to
navigate the complex world of
beverage alcohol politics and policy," ABL’s Bodnovich said. "I'm
looking forward to working closely
NY
NY
Newkirk Station Liquors & Wines, Brooklyn,
The Vineyards Wine & Spirits, Middletown,
Bottles Beverage Superstore, Mt. Pleasant, SC
Kings Liquor, Fort Worth, TX
The Village Supper Club, Delavan, WI
Four Winds Liquor & Lounge, Cheyenne, WY
"It is always inspiring to honor successful,
compelling entrepreneurs and their businesses,"
said John D. Bodnovich, ABL's executive director.
"It is important to recognize independent retailers
and what they stand for. They represent the face of
the beverage alcohol industry to their customers,
and we are proud to work with Brown-Forman to
praise them and their achievements each year."
The Brown-Forman Retailer of the Year
Awards have been presented annually to beverage
licensees selected by ABL's state affiliates. These
beverage retailers, the last to handle licensed
products before they reach consumers, work tirelessly to make the American beverage alcohol
marketplace the most diverse in the world, offering tens of thousands of products to their customers. They also provide unique and memorable
settings for nearly every social occasion imaginable.
Beverage retailers are also important members
of their communities, supporting 1.4 million wellpaying jobs and actively engaging in their communities by supporting local charities, participating in local government, and reaffirming their
commitment to the safe and responsible sale of
beverage alcohol.
with him the next two years, as
well as with all of our newly-elected and continuing officers."
Klock is joined in his new role
by the officers who comprise
ABL's Executive Committee. The
2013-2014 ABL Executive
Committee includes: Vice
President Don Diserens of Alton
Sports Tap in Godfrey, IL; Vice
President Steve Morris of
Jorgenson's Restaurant & Lounge
in Helena, MT; Vice President Paul
Santelle of Garden State Discount
Liquor in Perth Amboy, NJ; Vice
President Warren Scheidt of The
Cork in Columbus, IN; Treasurer
Ray Cox of Elite Beverages in
Indianapolis, IN; and
Representative At-Large Bob
Sprenger of Bubba's in Marion,
WI.
Outgoing President Chuck
Ferrar of Bay Ridge Wine and
Spirits in Annapolis, MD, remains
on the Executive Committee as
immediate past-president.
July 2013
(continued from previous page)
their businesses to where they are
today, and the opportunities they
see for future growth including
trends such as session beers, retro
spirits recipes and regional definitions of American wines.
Individual educational speakers
also conducted seminars throughout conference. Former law
enforcement officer Bill Georges
provided his perspective on the
current state of the fight against
drunk driving. The talk was especially topical following the
National Transportation Safety
Board’s recommendation in May to
lower the legal BAC limit to .05
percent. Martin Johnson, a retired
detective and Department of
Homeland Security educator, spoke
on how licensees can prevent the
successful use of false identification within their establishments.
Later, Neil Trautwein, vice
president and Employee Benefits
Policy Council at the National
Retail Federation, discussed the
impact of the Affordable Care Act
on small business owners and
retailers.
Updates on ABL’s federal
affairs effort by ABL Executive
Director John Bodnovich; a seminar on grassroots lobbying by
Adrian Hunte of the Hunte Law
Group; and a presentation on the
economic impact of direct retail
alcohol sales by economist John
Dunham of John Dunham &
Associates added to conference’s
emphasis on policy issues and
information.
Building on the knowledge
they gained during the conference
program, ABL members and conference attendees took to Capitol
Hill June 11 to meet with members
of Congress and their staff. Over
40 meetings with Congressional
staff and members took place, concluding with a reception on Capitol
Hill.
“With the conference coming
to Washington for the first time,
the emphasis was ABL’s mandate
to speak for retailers on alcohol
and small business issues,”
Bodnovich said. “Focusing on the
positive aspects of the beverage
alcohol industry, we brought the
message of America’s beer, wine
and spirits retailers to the nation’s
capital.”
The conference also offered the
opportunity to learn about products
and network with other retailers
and members of the industry. A
reception sponsored by the
National Association of Beverage
Importers, breakfasts by Beverage
Media and Proximo Spirits, and
the MillerCoors annual luncheon
brought conference attendees
together. The International Bottled
Water Association provided atten-
dees with bottled water to keep
them refreshed throughout the conference.
ABL and its members were
afforded the opportunity at the
conference to recognize retail and
industry leaders in two unique
ways. Honored for their excellence
in retailing, ABL was proud to recognize the Brown Forman
Retailers of the Year during the
conference general session.
Nominated by ABL’s state affiliates, the Retailer of the Year
awards recognize those dedicated
small business owners who serve
as the face of the industry to mil-
Montana Tavern Times – 9
lions of Americans.
The ABL Top Shelf Award
Banquet, sponsored by the
Distilled Spirits Council of the
United States, served as a fitting
end to the conference, with the
2013 ABL Top Shelf Award being
presented to Craig Wolf, president
and CEO of the Wine & Spirits
Wholesalers Association for his
outstanding work for the industry
and his service to the country in
the United States Army Reserve.
During a pre-dinner reception,
over two dozen craft distillers from
across the country conducted a
tasting of their products.
• Karoake 7 nights a week 9 p.m. to 2 a.m.
• Large Variety Poker & Keno Machines
Queen of Hearts
• Packaged Liquor To-Go
Card Club
• Great Drink Prices
Best Live Poker Action in Town
in the Queen of Hearts Card Room.
crystalloungebillings.com
101 North 28th Street • Billings, Montana • 406-259-0010
Montana Tavern Times – 10
July 2013
July 2013
Montana Tavern Times – 11
Montana Tavern Times – 12
Grand
July 2013
from Page 1
not replacements, to the original
three this year.
In addition to the nationally
recognized Buffalo, the other ATI
games to be included originally for
2013 are Miss Kitty and 5
Dragons, said Dennis O’Leary,
regional sales manager for ATI.
“Each of these themes is
among our top 10 performers
across the country,” he said.
The top-rated Buffalo game is
“unlike any product in the marketplace,” O’Leary said. “It’s the real
thing.”
Buffalo was named the nation’s
best reel game in 2012 for the second year in a row by a Goldman
Sachs’ independent survey of gaming managers.
He added that GVG “has done
a remarkable job” putting the game
into its cabinet.
“It plays exactly the same as it
does in an Aristocrat cabinet.”
He said 5 Dragons is ATI’s
“most successful theme” worldwide.
“It’s all over Asia,” he added.
O’Leary said Montana operators are “excited” about the new
games, knowing that players “will
recognize them.”
GVG became the exclusive distributor of ATI games in Montana
in May 2012, but that agreement
involved introducing a new ATI
cabinet into Montana. The new
agreement represents “a new direction,” Carson said.
“We saw a market place
extremely crowded with boxes,” he
said. “So we developed a model
that works for Montana (without
introducing a new machine).”
This new agreement is
“groundbreaking” because it combines games from two manufacturers on a single gaming device,
Carson said.
“It’s a simple but revolutionary
concept that puts the player first by
expanding their game options that
otos
g ph
amin
G
n
io
d Vis
Gran
GRAND VISION Gaming’s cabinets will have an
Aristocrat flair when they come out by early fall.
are no longer limited by a single
manufacturer,” Carson said. “This
is a highly strategic arrangement
that gives both companies significant competitive advantages in the
marketplace.”
O’Leary agreed.
“It’s innovative, that’s for certain,” he said. “The deal allows us
to put our best and highest performing games in a cabinet that’s
already proven in the Montana
market.”
Noting ATI’s earlier distribution agreement with Grand Vision,
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Cell: 406 425-0180
E-mail: lyle@lbstratus.com
O’Leary said the new agreement
“strengthens that relationship” with
Grand Vision Gaming.
“We enjoy working with a
trusted distributor and manufacturer in Montana,” he said, “They’ve
been a great partner.”
The 2012 distribution agreement between GVG and ATI
allowed Aristocrat to learn to
nuances of the Montana marketplace through GVG’s established
sales force and strong relationships.
“Our newest agreement further
strengthens ATI’s position in the
Montana marketplace while boosting profitability for both ATI and
GVG,” Carson said.
“It’s a big commitment for both
companies,” O’Leary said. “We
hope to continue the agreement
beyond the three years and make a
long-term commitment to
Montana.”
Carson agreed, saying the ATI
agreement will allow GVG to grow
as reel games, introduced in
Montana in 2012, continue to
establish themselves in the state.
“Line games are here to stay,”
he said. “They’re successful, and
we expect continued positive
results.”
GVG is known for its
UltraVision and Power Vision
multi-game platforms that support
up to 40 keno, poker and line game
titles on a single machine.
Aristocrat is a global company
whose products and services are
sold in more than 90 countries and
whose inventory of products,
including line games, is among the
most powerful in the world.
“Together, we have already
proven we are a force to be reckoned with in the Montana gaming
market,” Carson said.
Aristocrat Americas COO
Seamus McGill said, “We are
delighted to have entered into yet
another innovative partnership with
Grand Vision Gaming in the
Montana marketplace. We appreciate the company’s forward-thinking and visionary approach that
complements our own, and we
look forward to the success of a
dual manufacturer cabinet.”
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production@tashcommunications.com
July 2013
Montana Tavern Times – 13
Tavern Chat
Duo claims the Shame, a Yaak landmark
By Paul Tash
Montana Tavern Times
New owners of the legendary
Dirty Shame Saloon plan to return
the Yaak cornerstone into a roadhouse as dirty and shameful as it
ever was, the Western News reported recently.
The Dirty Shame was brought
out of foreclosure in February, purchased by longtime friends John
Runkle and Ray Falzone. The pair
met in 1981 as roommates stationed in Italy as U.S. paratroopers
in the 509th Airborne Battalion
combat team.
They kept in contact for the
next 30 years, ultimately leading to
a reunion in Yaak to revive one of
the most notorious saloons in western Montana.
The Dirty Shame earned a reputation as the toughest biker bar
hidden 40 miles in the woods.
Several festivals that routinely
attracted thousands of visitors to
the outpost during the summer
months punctuated its rich,
“debaucherous” history. The annual Crawdad Festival and its predecessor, the Yaak Attack, drew
rough-necked bikers and adventure-seekers from across the
region.
“When we came up here, we
had to pull bullet slugs out of the
wall,” Runkle told the newspaper.
“One of the owners used to shoot
pool balls off the table with his .357.”
Runkle purchased the Yaak
River Lodge nine years ago, and
Falzone helped him with renovations. When the opportunity to buy
the Dirty Shame came up, Runkle
asked Falzone if he wanted to “get
into the bar business.”
Since the purchase in March,
the team has repaired the plumbing, fixed old wall paneling and
replaced the bar top with a beautiful coat of ebony point to complement the Harley Davidson orange
Mint Bar changes hands
that will line several angles of the
lounge.
The new owners told the
Western News they are excited to
bring back the summer festivals
that once brought people to Yaak,
including the Crawdad Fest and
Yaak Attack.
Mark this date on your calendar
Tuesday,
July 16th
Crystal has new owner
The Crystal Bar in Bozeman
has a new owner for the second
time in about two years, the
Bozeman Daily Chronicle reported
recently.
Ownership of the downtown
bar has been somewhat in flux
since longtime owner Douglas
“Grunch” Sandiland died in June
2010. He left no formal will, and a
judge ruled three of Grunch’s
cousins inherited the bar in
February 2011.
Now the bar is owned by Seth
Beemer, who’s worked at bars in
town for the last 10 or so years, the
last several as a bartender at the
Molly Brown.
“This place has a lot of history,” Beemer told the newspaper.
“It’s one of the oldest bars in town,
and I just wanted to kind of have a
part in that, you know?
“It’s one-of-a-kind. It’s the
Crystal.”
Beemer kept all the staff and
says nothing will change for the
bar, which has operated out of the
same storefront under the same
name since at least 1933 – the year
prohibition ended.
MONTANA’S FULL-SERVICE VENDOR
Let us put our 60-plus years to work for you!
American Music Co.
“Service is our Specialty”
206 2nd Street S.
Great Falls, MT 59045
(406) 452-7301
The Mint Bar & Café in
Belgrade opened its doors in early
June under new ownership, but
walking through the place, you
wouldn’t see many changes.
A curly-haired Hereford cow
head still greets you at the front
door. Photos line the walls of local
and state personalities.
There are some differences,
however, the Belgrade News said.
For one, the carpet was pulled
• Montana’s Full Service Vendor
• Unique Games
• Player’s Club (The Green
Machine)
• Casino consultation
• ATM’s
up and replaced with hardwood.
“A lot of things age well, but
carpet isn’t one of them,” new
owner Bill Butler said.
And more changes are coming.
“The idea is to continue the
culinary traditions of the Mint, but
to open up the bar to entertainment,” Butler told the newspaper.
Live bands will be part of the
ambiance for a bit of two-stepping.
The crack from two new billiard
tables will add a little energy.
...and plan on attending the
Tri-County Tavern Association
Summer Daze
Red Fox Supper Club
4050 Fox Ridge Drive
$150 per couple
Cocktails 6 p.m. Dinner 7 p.m.
Lewis & Clark
Broadwater
Jefferson
For tickets, call 406-442-5040
Fun, food, prizes and the big money give-away
Montana Tavern Times – 14
July 2013
Liquor Biz
Watered-down beer suits consolidated
By Paul Vang
Montana Tavern Times
In case you’ve been wondering
what ever happened to the lawsuits
alleging that Anheuser-Busch has
been watering down their beers,
online law journal Law 360 reports
that a judicial panel on Multi-district Litigation combined six separate suits into one case to be handled in the federal court of the
Northern District of Ohio.
A-B InBev had fought against
grouping the bills, arguing that the
factual issues in the case were not
complex or numerous enough to
warrant centralization. The panel,
however, held that centralization of
the case will eliminate duplicative
discovery proceedings, pretrial rulings, and will conserve resources.
In the case, plaintiffs allege
that A-B deliberately overstates the
alcohol content in a number of its
beverages, including Budweiser,
Bud Ice, Bud Light Platinum,
Michelob, Black Crown and others.
Peter Kraemer, A-B’s vice
president of brewing and supply
said in February that the claims are
completely false and the lawsuits
are groundless.
Retiring CEO won’t starve
Paul Walsh, CEO of Diageo,
the world’s biggest spirits producer, is, as reported previously, retiring as of the end of June, though
he’ll remain on the board and on
the payroll for some months to
come.
In any event, he will be leaving
the company with a “golden goodbye” package that the Sunday
Times of London describes as one
of the most lucrative in British corporate history.
Walsh holds Diageo stock
Compass handles catering at
major sporting events such as
Wimbledon and the Cheltenham
Gold Cup, and last year had profits
of £1.1b.
Constellation to grow?
worth £15.5m at the current share
value of £20.19, plus he holds
share options with a theoretical
value of £11.7m. He also has a
£19.2m pension fund that will generate annual income of £578,000.
In April, Walsh cashed in some of
his share options and sold shares
worth £16m.
The British Pound Sterling is
currently valued at $1.57, so
Walsh’s retirement package of
about £50m is equivalent to U.S.
$77 million.
Walsh has been with Diageo
since 1982 and during his 13-year
tenure as chief executive, transformed the business from a consumer goods business into a drinks
specialist. He sold off Burger King
restaurants and food brands such as
Häagen-Dazs ice cream to focus on
drinks, including the 1997 purchase of Guiness brewing, and
Seagram spirits in 2000. The Times
report estimates that the company’s
market value has increased by
£30bn under his leadership.
If you were worried whether
Walsh is going to get bored with
golf and checking stock market
prices, the Guardian reports that
Walsh is in line to take a new job
soon. The most likely spot, according to the Sunday Times, is multinational catering and services company, Compass.
Now that the complex deal in
which A-B InBev takes over the
Mexican market of Grupo Modelo
is complete, with Constellation
Brands Inc. taking over 100 percent of Crown Imports and exclusive distribution rights of Grupo
Modelo products in the United
States, Constellation is poised to
become the largest multi-category
beverage supplier in the United
States, according to Dow Jones
Business News.
Constellation’s CEO Rob
Sands told Dow Jones that
Constellation, which also produces
Svedka vodka and Robert Mondavi
wines is in a strong position to
work with retailers to gain additional shelf space for the company’s products.
Constellation shares are up 38
percent so far in 2013, and 140
percent since the end of June 2012,
based on the company’s strong
growth in its wine division, as well
as Crown Imports emerging from
the A-B InBev deal with Grupo
Modelo with U.S. distribution
rights to Corona beer.
In a separate Wall Street
Journal report, Sands said that
there would be cost benefits for a
“bulked-up” company spanning
beer, wine, and spirits. He says
Constellation will be able to strike
cheaper procurement deals for
glass bottles, cardboard and
freight, three major cost factors, as
well as improve its negotiating
position with retailers by offering a
full menu of alcohol.
Maker’s squeezes barrels
Maker’s Mark is working on
plans to rinse its bourbon barrels to
get as much liquor out of them as
possible, in the company’s effort to
keep up with demand for the premium whiskey, according to the
Courier Journal of Louisville, KY.
Okay, they’re not going to
squeeze the barrels, but they will
use a rinse process as part of an
$8.2 million upgrade in the company’s Loretto, Kentucky distillery.
Maker’s Mark parent company,
Beam Inc, has already developed a
process to extract the whiskey
from inside the barrel’s wood after
they’ve emptied, a process the
company uses to produce Devil’s
Cut, a bourbon produced with
extracted liquor.
Earlier this year, Maker’s Mark
made headlines when it announced
plans to reduce alcohol content
from 90 proof to 84 proof, a move
that was quickly rescinded in a
swirl of controversy.
Maker’s Mark has increased
production an average of 10 percent annually over the last 20
years, and sales volumes are
expected to continue growing. The
company is planning a new
50,000-barrel aging warehouse.
Craft distilling booming
Craft distilling is a booming
business, according to a release
from the American Craft Distillers
Association.
Ten years ago there were fewer
than 60 craft distillers in the U.S.
According to current estimates,
there are now around 1,000
licensed distillers in North
America.
The trade association was
founded this year by a group of
artisan distillers to create a network of like-minded professionals
to promote craft distilling and to
seek “favorable business environments in which to grow their
brands.”
Brown-Forman earnings up
In various outlets, such as the
Wall Street Journal and Goldman
Sachs, Brown-Forman, producer of
Jack Daniel’s whiskey and other
products such as Tennessee Honey,
Southern Comfort, and Finlandia
vodka, reported increased net sales
for the year ending April 30, 2013,
and net income growth of 15 percent.
Brown-Forman’s growth in
sales mirrors similar growth by
competitor Beam Inc, as consumers buy spirits for home consumption and growth in foreign
markets.
July 2013
Montana Tavern Times – 15
Montana Tavern Times – 16
July 2013
N. Dakota,
Montana
lead in bars
per capita
North Dakota narrowly edges
out Montana at the state with the
most bars per capita, according to
a report in the Eater National publication.
North Dakota has a bar for
every 1,620 people, while Montana
has one for every 1,658 people.
The rest of the top five are
Wisconsin, South Dakota and
Nebraska.
The report by INFORUM,
taken from 2011 Census county
business data, shows that the driest
state is Virginia, which has just one
bar for every 64,773 residents.
July 2013
Montana Tavern Times – 17
Montana Tavern Times – 18
July 2013
MTT • Buy • Sell •Trade
BUSINESSES FOR SALE
Lake Mary Ronan Lodge & Resort
19 acres with 360 ft. of lake-front on
beautiful Lake Mary Ronan, 8 miles
west of Flathead Lake, halfway between
Polson and Kalispell. Historic bar and
restaurant with liquor and gaming
license. Rustic campground with four
cabins, two rental trailers, 39 RV
spaces. Includes custom 2005 two bedroom/two bath Montana Log Home.
Call Patrick Pacheco (406) 459-3088.
$895,000. Serious inquiries only.
Beer and wine license with gaming in
Deer Lodge County, floatable to other
counties. Call 406-560-3997.
THE OLD SALOON AND
LIVERY STABLE STEAK HOUSE
Historical Bar/Restaurant with
Liquor/Gaming license, Real Estate
and FF&E located 20 miles from the
North entrance to Yellowstone Park.
sits on 1.2 acres. Price reduced to
$799,000. Serious inquiries only. Call
Dave Everett 406-600-0647.
HELENA BAR/RESTAURANT
with All-Beverage/Gaming License
Long-standing business, 45-year
history with established clientele in
Helena. Purchase includes allbeverage/gaming license, FFE.
Excellent income history. Great
downtown location. No real property included. Asking $875,000.
Owner may sell license only. Call
Liane @ 431-1013 for more information and financials. Listing broker is related to seller.
Great business for sale
in Livingston, Montana
Bar/Liquor Store combination,
includes kitchen! One of the top
liquor-selling businesses in the state!
Sale includes liquor license, real
estate and equipment! Great income
producing property ...
Call PEDE at (406) 570-1541
or pdavis52@gmail.com
OASIS BAR (‘THE BIG O’)
Glendive MT, Bakken oil area
Gaming license, liquor license,
poker table, room for 20 poker
machines, 4 pool tables, bandstand,
building with furnished upstairs.
Email jdcook1@midrivers.com
or call afternoons, 406-377-4521.
NEW ATLAS BAR
Old-time, well-established bar
in Columbus, MT. Buddy bars
and Brusnwick bar. Many updates
with loads of history. Room
for expansion. Call 406-322-4425
or 406-861-4426 for pricing.
Sidwell Land and Cattle Co.
BUSINESSES FOR SALE
– CATTLE AC –
Established owner since 1991.
Turn-key business. Totally remodeled and brand new. Bar, restaurant
& casino. Century 21 McDonald
Realty. 406-761-2811. 11-1870
Kalispell, Montana Area Bar
Silver Bullet, Bar, Casino, Restaurant.
All-purpose County Liquor License.
Outdoor activity area, paved parking,
2-plus acres w/additional land available.
Short distance from being annexed
into Kalispell, where licenses cost
$500K-$650K. Asking $649,900. Call
Tom 406-862-1000.
– PAINTER OUTPOST –
RV PARK, RESTAURANT,
CAMPGROUND, CABINS
Year-round, clean, cozy, and
comfortable facilities in the
unparalleled splendor of the
Rocky Mountains.
Dramatic price reduction!
www.painteroutpost.com
307-527-5510
carol@painteroutpost.com
MONARCH, MT.
Thriving bar/liquor license, owned
gaming machines, restaurant, 14-unit
motel with indoor pool and spa,
convenience store with gas pump plus
owner’s residence on lower level. All
furnishings inc. Reduced to $750,000.
Call Dick Seim – ReMax Great Falls,
406-799-0307 or dickseim@remax.net
RARE BEER/WINE LICENSE
WITH GAMBLING in Gallatin Co.
Call today for a beer and wine
license with gambling privilege
in Belgrade/Gallatin County. Call
Paul with best offer. 406 579-0895.
BAR, MOTEL & RESTAURANT
in the middle of a National Forest
recreation area and near a ski area on
a designated “Scenic Highway.” 240
groomed snowmobile trails, and hundreds of ungroomed trails. Summer
activities include hiking, 4-wheeling,
motorbike riding, fishing, camping,
and taking scenic drives. Hunting
starts Labor Day weekend and ends
Thanksgiving weekend, just as winter
recreation starts. Call 406-236-5955
to see this well-kept facility. Will consider leasing.
LICENSES FOR SALE
Newly remodeled bar, casino and
restaurant for sale in Stanford, Mt.
The Waterhole Saloon is an established business with a full staff in
place just waiting for someone to step
in! Full liquor, gambling and catering
licenses. Check us out on Facebook!
Asking $300,000. (406) 566-2250.
State of Montana all-beverage liquor
license in the City of Kalispell.
$615,000. License No. 07-901-2454001. Only one listed for the City of
Kalispell. Call Joyce Atherton, Chuck
Olson Real Estate, 406-250-7320.
Whitefish Restaurant Beer/Wine
License (Cabaret) #07-937-2561-401.
$40,000. Contact Alan Elm, (406)
253-0724.
All-beverage floatable liquor
license. $35K or best offer. Serious
inquiries only to 406-812-0057.
Beer and wine license for sale for use
in the Great Falls area. For more
information call Marie Willson,
Realtor, at 406-868-8900 or email at
marie@dahlquistrealtors.com
Dahlquist Realtors
Missoula all-beverage liquor license.
Call Sharon Rhodes, 406-542-8169.
Leave a voice mail.
YOUR OPPORTUNITY TO
RUN YOUR OWN BUSINESS.
Bar and restaurant and have
income from 3 apartments that rent
out or rent 2 and live in the largest
one. Has 2 large Quonsets and
fenced back yard. All on main in
Big Sandy in the Heart of
Montana. $250,000. 12-2222
BEST BROASTED CHICKEN,
steak & seafood on Hwy 2 in
Chester. The Grand Bar has a full
liquor and gaming license with live
poker. Great atmosphere and awesome newer apt attached for owner
or manager. Lots of traffic and customers every day. Great opportunity. $338,900. 12-2332
McDonald Realty
406-761-2811
State of Montana all-beverage liquor
license in the City of Kalispell.
$615,000. License No. 07-901-2454001. Only one listed for the City of
Kalispell. Call Joyce Atherton, Chuck
Olson Real Estate, 406-250-7320.
Just $4.50 per line
1-406-782-3660
pault@tashcommunications.com
LICENSES FOR SALE
All beverage floating liquor license.
$35,000 or best offer. Currently in
Dillon. Call 208-317-1362.
Billings all beverage, gaming license
for sale. Financing possibility. Call
406-672-4434.
All beverage floatable liquor license.
Will sell with bar, with gaming or separately. 406-323-2347.
EQUIPMENT TO BUY, SELL
IGT, VLC, Royal Touch, and Mega
Plex machines. Please call Steve @
406-497-6822.
Multi-Game machine, 8 yrs old,
$4,000 OBO. Contact Terri, Victor
Steakhouse, 642-3300.
Three coin-op pool tables, two 7 ft
and one 8 ft, in great condition, $750
each. Five buddy-bar tall tables, $150
each. Rowe 100 cd juke box, $3,500.
Assorted bar merchandise. Must pick
up in Missoula. Call 544-9138.
Manitowoc sd-0603w 600 lb ice head.
Like new, used for 2 months. $1,500
Broaster v24 rotisserie. Cooks 24
chickens at once. New in box. $1,500
Star #515ep electric 15 lb countertop
deep fryer. New in box. $600
Delfield f2952c 52.25” self-contained
equipment stand (2 drawer, refrigerated).
New still in crate. $4,500 OBO
CALL 406-498-3809!
Autotronics 7500 live bingo system.
Console, master control panel, builtin monitor, camera, blower, 4 monitors with cameras, 4 deluxe flashboards with pattern boards, prize payouts, and game number. Extra parts
and balls. Autotronics 7000 complete
system also available. 406-560-3997.
July 2013
Montana Tavern Times – 19
MTA calling for worker-of-the-year nominations
The Montana Tavern
Association's Public Relations
Committee is calling for nominations for the MTA's Worker of the
Year Award. Deadline for nominations is Friday, Aug. 16.
“The MTA Worker of the Year
Award is a prestigious honor,” said
Bobby Lincoln, head of the PR
committee, which selects the winner. “Lots of tavern owners across
the state have a truly special
employee who they can nominate.”
The MTA asks that nominations consist of a short essay of no
more than 250 words outlining
why the nominee is an exemplary
example of a dedicated and valuable worker, how many years of
service have been rendered, what
are the employee's outside interests
and who are his or her family
members. Examples of achievement, or courage and perseverance
in the face of adversity, should be
included.
Times sponsors the honor, known
as the Gary Langley Memorial
Worker of the Year award.
Winners receive a specially
created plaque, adorned with a bartender's jigger and stir spoon,
along with a $100 bill. The winner
also will be featured in the post-
convention edition of the Montana
Tavern Times.
The winner's employer will be
notified by Aug. 31.
The PR committee urges the
employer submitting a nomination
to have the employee present at the
final convention banquet to person-
ally accept the award if chosen.
The 2013 MTA convention will
take place in Butte Sept. 9-12 with
the banquet Sept. 11.
Nominations should be sent to
the MTA, P.O. Box 851, Helena,
MT 59624. They also can be
emailed to mttavern@gmail.com.
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"Hospitality businesses are
very dependent on quality workers," Lincoln said. “We should get
some great nominations.”
The award was presented for
the first time at the 2006 MTA
convention. The Montana Tavern
CALL ONE OF THESE
MTA-RECOMMENDED
AGENTS TODAY!
– Rod Gabriel, 532-3884
– Rod Crawford, 532-3881
– Mark Kuhr, 756-4137
Work Comp • Property • Liability • Liquor Liability • Health Ins
Join the Tavern Association today!
Regular Membership (for Licensees Only)
$100 Plus Keno & Poker Machines @ $15 Ea
Optional Gold Star ($100 extra)
Associate Membership (non Licensees Only)
Type of Business:
Individual Firms $100.00 (Gold Star $200.00)
Minor Distributor $250.00 (Gold Star $500.00)
Major Distributor $500.00 (Gold Star $1000.00)
Mail to: MTA, P.O. Box 851, Helena, MT 59624
Phone (406) 442-5040 mttavern@gmail.com
montanatavernassociation.com
Business name
Membership Application
Mailing Address
St. # (if different from above)
County
City
Zip
Name of Licensee
MT Retail Number
Phone
State
Fed. Id Number____________________________
Check enclosed for $ ___________________________________________
Credit card charge for $ ___________________________________________________
COMPLETE THE FOLLOWING PAYMENT INFORMATION:
____ Master Card ______ Visa_____Discover Card
(Plus 3% Convenience Fee )
_____ American Express
(Plus 5% convenience fee)
Credit Card # ____________________ Exp. Date______Card Code______
Signature_________________________________Phone#______________
Cardholders Name (Please Print) __________________________________________
Address______________________________________________________
City ________________________State ________Zip_________________
Ask about the special discount!
The Montana Tavern Association works hard to
protect you against threats to your livelihood, in addition to safeguarding your right to earn a reasonable living in exchange for the time and money you’ve invested over the years. The MTA is your representative at
the national, state and local levels when issues arise
that are crucial to the tavern industry and your future.
To that end, MTA employs an attorney and a professional lobbyist to ensure that lawmakers, rulemakers, regulators and
administrators understand your needs and concerns.
The MTA also employs a full-time support staff that can give individual attention to your inquiries and will help find answers or resolve problems. The MTA office also maintains a hotline/message service that is
available to MTA members 24 hours a day, seven days a week.
An additional benefit to members is membership in the American
Beverage Licensees (ABL), MTA’s national affiliate that safeguards your
interests in the nation’s capitol. Members also receive great value on
many insurance products.
You will also receive our monthly tavern industry newspaper the
Montana Tavern Times (one of the best in the nation). The Tavern Times
is your newspaper, and in it you can read about your fellow tavern owners, learn about issues that affect your industry, and discover the many
educational opportunities, conventions and trade shows of particular
interest to tavern owners.
The MTA has and will continue to work hard to preserve your right
to run your business as you see fit. A great deal of time, effort and
money has been and is being expended to protect your rights on countless issues.
Let us count on you as a member. You will give us the strength in
numbers that is needed to exercise a powerful voice in government at all
levels. “United we stand, divided we fall” is every bit true as it was in revolutionary times when our ancestors were also collectively defending our
rights!
It doesn’t cost to belong to the MTA - It Pays!
Montana Tavern Times – 20
July 2013