The Emin Room - 34 Grosvenor Square

Transcription

The Emin Room - 34 Grosvenor Square
The Emin Room
The Emin Room at 34
The Emin Room is located above 34, one of Mayfair’s favourite restaurants, on South Audley Street.
The room houses specially commissioned art by celebrated artist Tracey Emin and will be filled
exclusively with the her works, evolving as she adds one-off creations from tapestries to individual
bronzes and upholstery, paintings and neons to the collection.
An icon of our generation, Tracey Emin has been strongly involved with 34 from its inception,
from being present at the restaurant’s launch in November 2011, to creating 34’s famous ‘doggy
bags’ (a striking pencil and water colour portrait of Roxy, Richard Caring’s favourite Alsatian).
Accommodating up to 60 people for a seated lunch or dinner, the room will be suitable for a wide
variety of private and corporate events – from wedding receptions, to birthday meals, presentations,
book launches and networking events. Oak panelled walls, a rust and ebony coloured marble bar,
deep vermilion leather chairs and the Tracey Emin collection will make this one of the most desirable
private rooms in the area.
The Menus
34’s menu is mainly focused on a modern British approach to cooking. Head Chef, Paul Brown
demonstrates his culinary versatility through his desire to break those boundaries from time
to time, and produce some interesting and tempting international dishes as well – particularly
highlighted in his canapé menu. His pastry chef, Alice Hall – trained at Rick Stein’s in Padstow
and then at The Ivy – has a traditional approach to desserts, but again, likes to add a twist to
her creations. Seasonality plays a major part in the group menus at 34, and guests will be served
a selection of seasonal game, vegetables, fish and meat from a series of carefully crafted menus.
Seasonal vegetarian options are also available.
Pre lunch & Dinner Canapé Selection
Pre-lunch & dinner canapés –­­ £12 per head
Please choose 4 canapés from the selection below
Thai soft rolls
with fragrant herbs (v)
Crab with chilli, ginger & coriander,
lemongrass jelly on sesame toast
Tempura vegetables
with chilli jam (v)
Butternut squash, sage & mozzarella
arancini with gremolata crème fraîche (v)
Tuna & salmon nigiri, soy, pickled
ginger & wasabi
Lobster tortilla with chilli salsa
& guacamole
Chorizo with spiced olives
Langoustine, Iberico ham
aioli & pea shoot roll
Sesame crusted tuna,
wasabi mayonnaise
Scotch quail’s egg
with caper & wild herb mayonnaise
Fish goujons
with tartare sauce
Thai fish cakes, sweet chilli jam
Rare Bannockburn beef
with Yorkshire pudding
& horseradish
Bass, avocado,
lime & cucumber ceviche
Aubergine & mozzarella tortelloni
with pesto (v)
Celery, blue cheese, truffled honeyed
walnuts (v)
Baked wild mushroom tart (v)
Fried gnocchi
with Parma ham
Pea, Parmesan & polenta chips,
pea & mint crème fraîche
34 Sliders
beef, pork & shrimp
Salt & pepper squid,
garlic mayonnaise
Chorizo, octopus & smoked potato
croquettes
Menu 1
£49
Menu 2
£53
Salt baked beetroots, truffled honeyed
walnuts, Blue Murder
Twice baked Montgomery Cheddar
soufflé, Waldorf salad
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Roast fillet of cod, braised lentils
& crispy ham
Roast breast of Devon Red chicken,
salsify & wild mushroom, Gewurztraminer sauce
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Chocolate & Clementine coupe
Treacle tart, Cornish clotted cream
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A selection of teas, coffee
& petits fours
A selection of teas, coffee
& petits fours
Winter Menus
Menu 3
£56
Menu 4
£58
Cep, prosciutto & truffle
lasagne
Mixed seafood ceviche, black pepper dressing,
plantain crisps
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Chargrilled fillet of Loch Duart salmon, olive oil
mash, artichokes, smoked tomato dressing
Roast Devonshire duck, caramelised
endive tart, cardamom & honey glaze
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Amalfi lemon semifreddo, cherries
Steamed blackberry sponge pudding, custard
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A selection of teas, coffee
& petits fours
A selection of teas, coffee
& petits fours
Menu 5
£64
Menu 6
£68
Confit salmon, wild herb salad,
horseradish cream
Seared scallops in the shell, harissa, chorizo
& coriander
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Roast loin of Glencoe venison, baked beets,
buttered sprout tops & sour cherry sauce
Cornish loin & braised shoulder of lamb, goat’s
cheese croquette, tomato & black olive sauce
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Apple tarte fine,
Applejack brandy ice cream
Smoked chocolate & passion fruit mousse,
Matcha green tea
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A selection of teas, coffee
& petits fours
A selection of teas, coffee
& petits fours
Winter Menus
Menu 7
£75
Menu 8
£95 (£10 supplement with cheese)
Carpaccio of Wagyu beef, pickled
Shimeji mushrooms, jalapeño dressing
Dorset crab, cucumber jelly, apple
& celeriac rémoulade
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Fillet of bass, butternut squash,
shellfish, sea vegetables
Chargrilled fillet of beef, seared foie gras,
creamed spinach, Madeira sauce
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Peanut butter crunch bar, blackcurrant sorbet
Cropwell Bishop Stilton, port jelly
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A selection of teas, coffee
& petits fours
Cru Virunga chocolate & Turkish delight bombe
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A selection of teas, coffee & petits fours
Christmas Menus
Christmas Menu A
£75 (£10 supplement for cheese)
Christmas Menu B
£95 (£10 supplement for cheese)
Beetroot cured salmon, winter leaf
salad, crab bonbons, dill dressing
Shrimp cocktail
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Norfolk Bronze free range turkey,
buttered winter greens, sage & onion stuffing
Beef Wellington, wild mushrooms,
Brussels sprouts & chestnuts,
foie gras & port jus
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Cropwell Bishop Stilton, port jelly
Farmhouse cheeses
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Christmas pudding, brandy sauce
Prune & Armagnac fondant
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A selection of teas, coffee
& petits fours
A selection of teas, coffee
& petits fours
Cocktails
Contemporary
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Champagne
—
Blood & Sand
Johnnie Walker, Lillet Rouge, Cherry Heering,
orange, tarragon
£10.00
Aperol Spritz
Aperol, rhubarb, ginseng, prosecco
£10.25
Julia
Belvedere, Cinzano Orancio, pineapple,
lemon, lavender, vanilla
£10.00
Le Mesnil
Rosé Champagne, silver tip jasmine cordial,
rose water
£17.75
Yuzu Gimlet
Tanqueray, yuzu cordial
£13.00
French 75
Champagne, Tanqueray, lemon, sugar,
grapefruit bitters
£14.75
El Sacudiro’s Margarita
Reposado tequila, lime, mandarin falernum,
Aztec bitters
£11.00
Carolinae
Champagne, Ketel One, raspberry,
rose water, elderflower
£14.50
Happy in a Daze
Johnnie Walker, Dubonnet, liquorice, peat,
soda water
£11.00
Temperance
—
Cicada Song
Zacapa 23, PX, pineapple, sencha tea,
34 tiki infusion, lime, cardamom bitters
£14.75
Yuzu Lemonade
Yuzu, sugar, soda water
£7.00
Blossom Lake
Raspberry, rose, elderflower, apple, soda
£6.00
Sample Wine List
Champagne & Sparkling
750ml (£)
Brut
Gyéjacquot nv 64
Pol Roger nv 90
Ruinart Brut Rosé nv 98
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Rosé
Bandol 2010 Dupuy de Lôme Provence, France
61
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White
750ml (£)
France
Sauvignon Préstige 2012 Vigné-Lourac VdP des Côtes-du-Tarn
28
Chardonnay Terres Dorées 2012 J.P. Brun Beaujolais
38
Chablis 2011 Chaude Ecuelle Burgundy
49
Sancerre 2012 Vincent Delaporte Loire 53
St. Véran ‘Les Crèches’ 2011 Saumaize-Michelin Burgundy
57
Meursault ‘Le Clos de Tavaux’ Monopole 2008 F. Gaunoux Burgundy 114
Condrieu ‘La Petit Côte’ 2011 Yves Cuilleron Rhône
104
Puligny-Montrachet 2009 Louis Carillon Burgundy
114
Germany, Austria and Hungary Grüner-Veltliner ‘Terrassen’ 2011 J. Ehmoser Wagram Austria 39
Riesling ‘Devon-Schiefer’ Trocken 2011 Meulenhof Germany 46
Tokaji ‘Mandolas’ Dry Furmint 2010 Oremus Hungary 58
Sample Wine List
Red
750ml (£)
France
Moulin de Gassac 2012 Mas de Daumas Gassac Languedoc 28
Château Noaillac 2007 Cru Bourgeois Médoc Bordeaux 47
Crozes-Hermitage ‘Vieilles Vignes’ 2009 Tardieu-Laurent Rhône 77
Château Potensac 2004 Haut-Médoc Bordeaux 78
Auxey-Duresses ‘Moulin aux Moines’ Vieilles Vignes Monopole 2010 Burgundy 85
Beaune 1er Cru Les Grèves 2006 Domaine de Montille Burgundy125
Château Grand-Puy-Lacoste 5ème Cru Classé 2007 Pauillac Bordeaux130
Italy
Chianti 2010 Fattoria Montellori Tuscany 31
Morellino di Scansano 2011 Podere 414 Tuscany 37
Barbera d’Alba 2007 Luca Roagna Piedmont 80
Barolo ‘La Serra’ 2008 Poderi Marcarini Piedmont106
Spain
Tempranillo 2011 López Cristobal Ribera del Duero ‘AN/2’ Anima Negra 2010 Majorca Rioja Reserva ‘Tondonia’ 2001 López de Heredia Rioja
PSI 2009 Dominio de Pingus Ribera del Duero
43
55
76
98
USA, Argentina and Chile
Cabernet Sauvignon ‘La Flor’ 2011 Pulenta Mendoza Argentina 32
Malbec ‘Serbal’ 2012 Bodega Atamisque Mendoza Argentina 40
Ridge ‘Lytton Springs’ Zinfandel 2010 California USA 90
Australia, New Zealand and South Africa
Wingspan Pinot Noir 2011 Nelson New Zealand
49
The Lane Block 5 Shiraz 2010 Adelaide Hills Australia 57
Waterford Cabernet Sauvignon 2009 Stellenbosch South Africa 67
Facilities & Further Information
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Access, Service & Departure Times:
Lunch – access: 11.30am | service: noon | guests’ departure: 5pm
Dinner – access: 5pm | service: 6.30pm | guests’ departure: midnight
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Service Charge: 15%
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Menu cards can be printed and dedicated to your requirements
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Place cards can be supplied for your own use
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Flowers (1 arrangement per table) are provided in the private room. We can provide details of
the florist should the guest require more arrangements
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Candles can be supplied to suit your table layout
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A pianist, jazz trio, saxophonist, string quartet or other musical entertainment can be arranged. You may also organise your own musicians
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We do not have a dance floor or DJ equipment for dancing
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Please note that there is lift access to the private rooms and disabled toilet facilities
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We can hire in a screen and there is WiFi access and capacity for guests to use their own iPads
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Private cloakroom provided
Booking
Holly Foord | 020 7307 5785 | hfoord@caprice-holdings.co.uk
34 Grosvenor Square (entrance on South Audley Street), London W1K 2HD
020 3350 3434 | www.34-restaurant.co.uk
Thirty Four, Grosvenor Square, London, W1K 2HD
www.34-restaurant.co.uk