docThe Emin Room - 34 Grosvenor Square
download 
Report Transcription
The Emin Room - 34 Grosvenor Square
The Emin Room The Emin Room at 34 The Emin Room is located above 34, one of Mayfair’s favourite restaurants, on South Audley Street. The room houses specially commissioned art by celebrated artist Tracey Emin and will be filled exclusively with the her works, evolving as she adds one-off creations from tapestries to individual bronzes and upholstery, paintings and neons to the collection. An icon of our generation, Tracey Emin has been strongly involved with 34 from its inception, from being present at the restaurant’s launch in November 2011, to creating 34’s famous ‘doggy bags’ (a striking pencil and water colour portrait of Roxy, Richard Caring’s favourite Alsatian). Accommodating up to 60 people for a seated lunch or dinner, the room will be suitable for a wide variety of private and corporate events – from wedding receptions, to birthday meals, presentations, book launches and networking events. Oak panelled walls, a rust and ebony coloured marble bar, deep vermilion leather chairs and the Tracey Emin collection will make this one of the most desirable private rooms in the area. The Menus 34’s menu is mainly focused on a modern British approach to cooking. Head Chef, Paul Brown demonstrates his culinary versatility through his desire to break those boundaries from time to time, and produce some interesting and tempting international dishes as well – particularly highlighted in his canapé menu. His pastry chef, Alice Hall – trained at Rick Stein’s in Padstow and then at The Ivy – has a traditional approach to desserts, but again, likes to add a twist to her creations. Seasonality plays a major part in the group menus at 34, and guests will be served a selection of seasonal game, vegetables, fish and meat from a series of carefully crafted menus. Seasonal vegetarian options are also available. Pre lunch & Dinner Canapé Selection Pre-lunch & dinner canapés – £12 per head Please choose 4 canapés from the selection below Thai soft rolls with fragrant herbs (v) Crab with chilli, ginger & coriander, lemongrass jelly on sesame toast Tempura vegetables with chilli jam (v) Butternut squash, sage & mozzarella arancini with gremolata crème fraîche (v) Tuna & salmon nigiri, soy, pickled ginger & wasabi Lobster tortilla with chilli salsa & guacamole Chorizo with spiced olives Langoustine, Iberico ham aioli & pea shoot roll Sesame crusted tuna, wasabi mayonnaise Scotch quail’s egg with caper & wild herb mayonnaise Fish goujons with tartare sauce Thai fish cakes, sweet chilli jam Rare Bannockburn beef with Yorkshire pudding & horseradish Bass, avocado, lime & cucumber ceviche Aubergine & mozzarella tortelloni with pesto (v) Celery, blue cheese, truffled honeyed walnuts (v) Baked wild mushroom tart (v) Fried gnocchi with Parma ham Pea, Parmesan & polenta chips, pea & mint crème fraîche 34 Sliders beef, pork & shrimp Salt & pepper squid, garlic mayonnaise Chorizo, octopus & smoked potato croquettes Menu 1 £49 Menu 2 £53 Salt baked beetroots, truffled honeyed walnuts, Blue Murder Twice baked Montgomery Cheddar soufflé, Waldorf salad — — Roast fillet of cod, braised lentils & crispy ham Roast breast of Devon Red chicken, salsify & wild mushroom, Gewurztraminer sauce — — Chocolate & Clementine coupe Treacle tart, Cornish clotted cream — — A selection of teas, coffee & petits fours A selection of teas, coffee & petits fours Winter Menus Menu 3 £56 Menu 4 £58 Cep, prosciutto & truffle lasagne Mixed seafood ceviche, black pepper dressing, plantain crisps — — Chargrilled fillet of Loch Duart salmon, olive oil mash, artichokes, smoked tomato dressing Roast Devonshire duck, caramelised endive tart, cardamom & honey glaze — — Amalfi lemon semifreddo, cherries Steamed blackberry sponge pudding, custard — — A selection of teas, coffee & petits fours A selection of teas, coffee & petits fours Menu 5 £64 Menu 6 £68 Confit salmon, wild herb salad, horseradish cream Seared scallops in the shell, harissa, chorizo & coriander — — Roast loin of Glencoe venison, baked beets, buttered sprout tops & sour cherry sauce Cornish loin & braised shoulder of lamb, goat’s cheese croquette, tomato & black olive sauce — — Apple tarte fine, Applejack brandy ice cream Smoked chocolate & passion fruit mousse, Matcha green tea — — A selection of teas, coffee & petits fours A selection of teas, coffee & petits fours Winter Menus Menu 7 £75 Menu 8 £95 (£10 supplement with cheese) Carpaccio of Wagyu beef, pickled Shimeji mushrooms, jalapeño dressing Dorset crab, cucumber jelly, apple & celeriac rémoulade — — Fillet of bass, butternut squash, shellfish, sea vegetables Chargrilled fillet of beef, seared foie gras, creamed spinach, Madeira sauce — — Peanut butter crunch bar, blackcurrant sorbet Cropwell Bishop Stilton, port jelly — — A selection of teas, coffee & petits fours Cru Virunga chocolate & Turkish delight bombe — A selection of teas, coffee & petits fours Christmas Menus Christmas Menu A £75 (£10 supplement for cheese) Christmas Menu B £95 (£10 supplement for cheese) Beetroot cured salmon, winter leaf salad, crab bonbons, dill dressing Shrimp cocktail — — Norfolk Bronze free range turkey, buttered winter greens, sage & onion stuffing Beef Wellington, wild mushrooms, Brussels sprouts & chestnuts, foie gras & port jus — — Cropwell Bishop Stilton, port jelly Farmhouse cheeses — — Christmas pudding, brandy sauce Prune & Armagnac fondant — — A selection of teas, coffee & petits fours A selection of teas, coffee & petits fours Cocktails Contemporary — Champagne — Blood & Sand Johnnie Walker, Lillet Rouge, Cherry Heering, orange, tarragon £10.00 Aperol Spritz Aperol, rhubarb, ginseng, prosecco £10.25 Julia Belvedere, Cinzano Orancio, pineapple, lemon, lavender, vanilla £10.00 Le Mesnil Rosé Champagne, silver tip jasmine cordial, rose water £17.75 Yuzu Gimlet Tanqueray, yuzu cordial £13.00 French 75 Champagne, Tanqueray, lemon, sugar, grapefruit bitters £14.75 El Sacudiro’s Margarita Reposado tequila, lime, mandarin falernum, Aztec bitters £11.00 Carolinae Champagne, Ketel One, raspberry, rose water, elderflower £14.50 Happy in a Daze Johnnie Walker, Dubonnet, liquorice, peat, soda water £11.00 Temperance — Cicada Song Zacapa 23, PX, pineapple, sencha tea, 34 tiki infusion, lime, cardamom bitters £14.75 Yuzu Lemonade Yuzu, sugar, soda water £7.00 Blossom Lake Raspberry, rose, elderflower, apple, soda £6.00 Sample Wine List Champagne & Sparkling 750ml (£) Brut Gyéjacquot nv 64 Pol Roger nv 90 Ruinart Brut Rosé nv 98 — Rosé Bandol 2010 Dupuy de Lôme Provence, France 61 — White 750ml (£) France Sauvignon Préstige 2012 Vigné-Lourac VdP des Côtes-du-Tarn 28 Chardonnay Terres Dorées 2012 J.P. Brun Beaujolais 38 Chablis 2011 Chaude Ecuelle Burgundy 49 Sancerre 2012 Vincent Delaporte Loire 53 St. Véran ‘Les Crèches’ 2011 Saumaize-Michelin Burgundy 57 Meursault ‘Le Clos de Tavaux’ Monopole 2008 F. Gaunoux Burgundy 114 Condrieu ‘La Petit Côte’ 2011 Yves Cuilleron Rhône 104 Puligny-Montrachet 2009 Louis Carillon Burgundy 114 Germany, Austria and Hungary Grüner-Veltliner ‘Terrassen’ 2011 J. Ehmoser Wagram Austria 39 Riesling ‘Devon-Schiefer’ Trocken 2011 Meulenhof Germany 46 Tokaji ‘Mandolas’ Dry Furmint 2010 Oremus Hungary 58 Sample Wine List Red 750ml (£) France Moulin de Gassac 2012 Mas de Daumas Gassac Languedoc 28 Château Noaillac 2007 Cru Bourgeois Médoc Bordeaux 47 Crozes-Hermitage ‘Vieilles Vignes’ 2009 Tardieu-Laurent Rhône 77 Château Potensac 2004 Haut-Médoc Bordeaux 78 Auxey-Duresses ‘Moulin aux Moines’ Vieilles Vignes Monopole 2010 Burgundy 85 Beaune 1er Cru Les Grèves 2006 Domaine de Montille Burgundy125 Château Grand-Puy-Lacoste 5ème Cru Classé 2007 Pauillac Bordeaux130 Italy Chianti 2010 Fattoria Montellori Tuscany 31 Morellino di Scansano 2011 Podere 414 Tuscany 37 Barbera d’Alba 2007 Luca Roagna Piedmont 80 Barolo ‘La Serra’ 2008 Poderi Marcarini Piedmont106 Spain Tempranillo 2011 López Cristobal Ribera del Duero ‘AN/2’ Anima Negra 2010 Majorca Rioja Reserva ‘Tondonia’ 2001 López de Heredia Rioja PSI 2009 Dominio de Pingus Ribera del Duero 43 55 76 98 USA, Argentina and Chile Cabernet Sauvignon ‘La Flor’ 2011 Pulenta Mendoza Argentina 32 Malbec ‘Serbal’ 2012 Bodega Atamisque Mendoza Argentina 40 Ridge ‘Lytton Springs’ Zinfandel 2010 California USA 90 Australia, New Zealand and South Africa Wingspan Pinot Noir 2011 Nelson New Zealand 49 The Lane Block 5 Shiraz 2010 Adelaide Hills Australia 57 Waterford Cabernet Sauvignon 2009 Stellenbosch South Africa 67 Facilities & Further Information — Access, Service & Departure Times: Lunch – access: 11.30am | service: noon | guests’ departure: 5pm Dinner – access: 5pm | service: 6.30pm | guests’ departure: midnight — Service Charge: 15% — Menu cards can be printed and dedicated to your requirements — Place cards can be supplied for your own use — Flowers (1 arrangement per table) are provided in the private room. We can provide details of the florist should the guest require more arrangements — Candles can be supplied to suit your table layout — A pianist, jazz trio, saxophonist, string quartet or other musical entertainment can be arranged. You may also organise your own musicians — We do not have a dance floor or DJ equipment for dancing — Please note that there is lift access to the private rooms and disabled toilet facilities — We can hire in a screen and there is WiFi access and capacity for guests to use their own iPads — Private cloakroom provided Booking Holly Foord | 020 7307 5785 | hfoord@caprice-holdings.co.uk 34 Grosvenor Square (entrance on South Audley Street), London W1K 2HD 020 3350 3434 | www.34-restaurant.co.uk Thirty Four, Grosvenor Square, London, W1K 2HD www.34-restaurant.co.uk
