Made in Sicily

Mad
y
l
i
c
i
S
n
i
e
Oleificio Fratelli Bacchi sas
Via Randazzo n.7 –
Tel.+39.091.8901532/091.8902342
Partita Iva 04289890826
di Bacchi Francesco
900 47 Pa r t in ic o (PA)
info@oliobacchi.com
www.oliobacchi.com
PRODUCT OF
ITALY
Extra Virgin Olive Oil
BACCHI
Extra virgin olive oil
P.D.O. VAL DI MAZARA
Origin area: Sicily - Palermo
Altitude: 200/300 meters a.l.m.
Cultivars: Cerasuola, Nocellara del Belice
Harvesting method: hand picking
Milling system: 3 phases
Colour: green -gold
Fruity flavour degree: medium - intense
Fragrance: green olives fruity
Harvesting period: october – november
Yield for kg olives: 15 %
Format size: 500 ml – 750 ml
Unfiltered
Acidity: less 0,50%
Oleificio Fratelli Bacchi sas
Via Randazzo n.7 –
Tel.+39.091.8901532/091.8902342
Partita Iva 04289890826
di Bacchi Francesco
900 47 Pa r t in ic o (PA)
info@oliobacchi.com
www.oliobacchi.com
PRODUCT OF
ITALY
Extra Virgin Olive Oil
BACCHI
Extra virgin olive oil
Monocultivar CERASUOLA
Origin area: Sicily - Palermo
Altitude: 200/300 meters a.l.m.
Cultivars: Cerasuola
Harvesting method: hand picking
Milling system: 3 phases
Colour: green
Fruity flavour degree: intense
Fragrance: green olives fruity
Harvesting period: october – november
Yield for kg olives: 18 %
Format size: 250 ml - 500 ml – 750 ml
Unfiltered
Acidity: less 0,50%
Oleificio Fratelli Bacchi sas
Via Randazzo n.7 –
Tel.+39.091.8901532/091.8902342
Partita Iva 04289890826
di Bacchi Francesco
900 47 Pa r t in ic o (PA)
info@oliobacchi.com
www.oliobacchi.com
PRODUCT OF
ITALY
Extra Virgin Olive Oil
BACCHI
Extra virgin olive oil
Monocultivar NOCELLARA
Origin area: Sicily - Palermo
Altitude: 200/300 meters a.l.m.
Cultivars: Nocellara del Belice
Harvesting method: hand picking
Milling system: 3 phases
Colour: green
Fruity flavour degree: medium
Fragrance: green olives fruity
Harvesting period: october – november
Yield for kg olives: 14 %
Format size: 500 ml – 750 ml
Unfiltered
Acidity: less 0,50%
Oleificio Fratelli Bacchi sas
Via Randazzo n.7 –
Tel.+39.091.8901532/091.8902342
Partita Iva 04289890826
di Bacchi Francesco
900 47 Pa r t in ic o (PA)
info@oliobacchi.com
www.oliobacchi.com
PRODUCT OF
ITALY
Extra Virgin Olive Oil
BACCHI
Extra virgin olive oil
BIOLOGICAL
Origin area: Sicily - Palermo
Altitude: 200/300 meters a.l.m.
Cultivars: Cerasuola
Harvesting method: hand picking
Milling system: 3 phases
Colour: green
Fruity flavour degree: intense
Fragrance: green olives fruity
Harvesting period: october – november
Yield for kg olives: 18 %
Format size: 500 ml – 750 ml
Unfiltered
Acidity: less 0,50%
Oleificio Fratelli Bacchi sas
Via Randazzo n.7 –
Tel.+39.091.8901532/091.8902342
Partita Iva 04289890826
di Bacchi Francesco
900 47 Pa r t in ic o (PA)
info@oliobacchi.com
www.oliobacchi.com
PRODUCT OF
ITALY
Extra Virgin Olive Oil
BACCHI
Extra virgin olive oil
EGO
Origin area: Sicily - Palermo
Altitude: 200/300 meters a.l.m.
Cultivars: Cerasuola, Nocellara del Belice,
Biancolilla
Harvesting method: hand picking
Milling system: 3 phases
Colour: green
Fruity flavour degree: intense
Fragrance: green olives fruity
Harvesting period: october – november
Yield for kg olives: 17-18 %
Format size: 750 ml
Unfiltered
Acidity: less 0,50%
Oleificio Fratelli Bacchi sas
Via Randazzo n.7 –
Tel.+39.091.8901532/091.8902342
Partita Iva 04289890826
di Bacchi Francesco
900 47 Pa r t in ic o (PA)
info@oliobacchi.com
www.oliobacchi.com
PRODUCT OF
ITALY
Extra Virgin Olive Oil
BACCHI
Extra virgin olive oil
EGO
Origin area: Sicily - Palermo
Altitude: 200/300 meters a.l.m.
Cultivars: Cerasuola, Nocellara del Belice,
Biancolilla
Harvesting method: hand picking
Milling system: 3 phases
Colour: green
Fruity flavour degree: intense
Fragrance: green olives fruity
Harvesting period: october – november
Yield for kg olives: 17-18 %
Format size: 1 liters
Unfiltered
Acidity: less 0,50%
Oleificio Fratelli Bacchi sas
Via Randazzo n.7 –
Tel.+39.091.8901532/091.8902342
Partita Iva 04289890826
di Bacchi Francesco
900 47 Pa r t in ic o (PA)
info@oliobacchi.com
www.oliobacchi.com
PRODUCT OF
ITALY
Extra Virgin Olive Oil
BACCHI
Extra virgin olive oil
Origin area: Sicily - Palermo
Altitude: 200/300 meters a.l.m.
Cultivars: Cerasuola
Harvesting method: hand picking
Milling system: 3 phases
Colour: green
Fruity flavour degree: intense
Fragrance: green olives fruity
Harvesting period: october – november
Yield for kg olives: 17 - 18 %
Format size: 5 liters – 25 liters
Unfiltered
Acidity: less 0,50%
Oleificio Fratelli Bacchi sas
Via Randazzo n.7 –
Tel.+39.091.8901532/091.8902342
Par tita Iva 04289890826
di Bacchi Francesco
900 47 Par tinico (PA)
info@oliobacchi.com
www.oliobacchi.com
PRODUCT OF
ITALY
Extra Virgin Olive Oil
BACCHI
Extra virgin olive oil
Origin area: Sicily - Palermo
Altitude: 200/300 meters a.l.m.
Cultivars: Cerasuola
Harvesting method: hand picking
Milling system: 3 phases
Colour: green
Fruity flavour degree: intense
Fragrance: green olives fruity
Harvesting period: october – november
Yield for kg olives: 17 - 18 %
Format size: 5 liters
Unfiltered
Acidity: less 0,50%
Oleificio Fratelli Bacchi sas
Via Randazzo n.7 –
Tel.+39.091.8901532/091.8902342
Partita Iva 04289890826
di Bacchi Francesco
900 47 Par tinico (PA)
info@oliobacchi.com
www.oliobacchi.com
PRODUCT OF
ITALY