Fall 2008 - Centre d`action bénévole de Montréal
Transcription
Fall 2008 - Centre d`action bénévole de Montréal
Bulletin de liaison du Bureau central des Services alimentaires bénévoles Food for thought Newsletter of the Volunteer Food Services Central Office PopotageAut2008_EN.indd 1 10/6/08 7:13:31 PM Eligibility guidelines for Meals-on-Wheels clients We often receive requests working for a CLSC or a hospital, understands what Meals-onto clarify eligibility guidelines or by a doctor or a member of Wheels is; for Meals-on-Wheels – Here is a the clergy. In some cases, other • the community worker should reminder: sources of referrals, such as cominform the client that he or she To receive Meals-on-Wheels ser- munity centres, are acceptable. has been referred to Meals-onvice, the potential client must have Wheels; a clearly identified need due to Other factors which can deter- • clients requiring kosher one or more of the following cir- mine priority of service include meals should be referred cumstances: the following: to the Cummings Centre at • being in a situation of reduced • the client’s inability to prepare 514.342.1234; autonomy, that is, having become suitable well-balanced meals; • the CLSC should re-evaluate cliless able to provide for his or her • the impossibility of finding ents’ needs after from six months own needs without assistance; someone in the client’s circle to one year of service. • being in a period of convalescence of family or friends who can following surgery or hospitaprepare meals; The Meals-on-Wheels Central Office lization; • the client’s ability to feed him– or will keep clients on a waiting list • suffering from a physical or cogniherself if meals are delivered; for a maximum of two months. If tive disability. • the client’s living quarters not we have not succeeded in placing being equipped for storing the client by then, the commuThe potential client’s financial food; nity worker will be advised and situation and age are not factors • the client’s inability to go out invited to renew the request, if influencing eligibility for Mealsto eat. necessary. ■ on-Wheels. The client should be referred Notes concerning procedures: to Meals-on-Wheels by a health • the community worker should or social service professional make sure the potential client Cover page: The cover photos show Marjorie’s relaxation walk, from downtown to NDG. Food for Thought is published by the Volunteer Food Services Central Office for Meals-on-Wheels and Lunch Club volunteers. Volunteer Food Services Central Office Layout: Axel Pérez de León* 2015 Drummond St., Suite 300 Montreal H3G 1W7 Telephone: 514.842.3351 Fax: 514.842.8977 Collaborators: Sylvie P. Valade, Kevin Cohalan, Elisabeth Dohrendorf*, Marjorie Northrup and Louise Larivière* www.cabm.net info@cabm.net Coordination: François Lahaise * Volunteer The VBM is proud to announce that Food for Thought is printed on 100% recycled paper. Food for Thought | 2 | Fall 2008 PopotageAut2008_EN.indd 2 10/6/08 7:13:34 PM A word from Marjorie By Marjorie Northrup Coordinator of Volunteer Food Services mnorthrup@cabm.net Hello all! I hope you have enjoyed the summer despite the ubiquitous rain! Here at the Central office, the year is unfolding with many changes. As most of you are already aware, Céline has left the bureau after over 20 years of service. At a little reception in our office, we thanked Celine for her many years with Meals-onWheels and presented her with a laptop as a farewell gift. We wish her the best of luck in her new endeavours. We have had the pleasure of welcoming an enthusiastic new colleague, Sylvie Valade, who is performing her liaison duties with great verve. Sylvie, I hope your career at the Bureau will be long and fruitful! As you see in Kevin’s article, he is leaving us for a well-deserved retirement after over 20 years of service. I am saddened at the departure of a boss, friend and colleague who has been a constant source of joy and inspiration for me. If the Volunteer Food Services are doing well today, it is largely due to Kevin’s leadership. Marjorie with boxer Otis Grant and his father Ken at a New Hope fundraiser Important date to note in your agendas- Our annual meeting will take place on Wednesday, October 22, once again at the Plaza Hotel. The meeting is a great place to network , learn and motivate one another. The convocation and other details will be mailed shortly. How do you manage stress in this more and more complex world? One of my favourite stressbusters is to be on constant lookout for the joys of nature in our urban environment. To ‘decompress’ after work, I often walk home ( a pleasant onehour stroll), and revisit some of my favourite urban oases – the cover illustrations show some of these lovely spots. Do you have a special spot you would like to help us discover? We would love to get your photos and publish them in a further issue of Food for thought. We warmly welcome several new groups: Le Carrefour Monrose, in Rosemount, L’Anneau d’or et d’argent and the Centre ABC in Saint-Laurent, and the Centre des bénévoles Ahuntsic Sud. If you would like to contribute an article or share some news, we will joyfully accept your contributions. A bientôt! ■ Food for Thought | 3 | Fall 2008 PopotageAut2008_EN.indd 3 10/6/08 7:13:36 PM A very special volunteer By Elisabeth Dohrendorf President of Rosemere Meals-on-Wheels Mrs. Jutta Zinzius, a longtime volunteer in Rosemere who passed away in August, was a very special volunteer. Jutta worked with MOW for over 20 years even through bad times due to illness. She started helping a friend by making a few calls and scheduling the cooks for the week, and before you knew it, she took charge and ran this part of the organisation very smoothly. With great diplomacy, she kept everyone on schedule so that recipients of Meals-on-Wheels could receive their meals on time. Oh, for sure there were times of emergency, with no cooks showing up but Jutta always kept her cool !! All was settled by calling her “spares” as she called them. Jutta was a firm believer in the values promoted by volunteerism and choose to help Meals-on-Wheels “because I may also need it one day, so why not give it a little of my time!” she would often say. A woman of considerable discretion, Jutta Zinzius worked relentlessly in the shadows of the organisation. Her efforts were greatly appreciated by many Rosemerites, especially clients of Meals-on-Wheels as well as some patients of retirement homes whom she visited. Many Meals-on-Wheels volunteers have appreciated her jovial chats and good humor while reminding them of their upcoming duties. On behalf of all Rosemere citizens and recipients, we express our condolences to her family. THANK YOU from all your friends at Rosemere Meals-on-Wheels ■ Au revoir to two faithful friends of Meals-on-Wheels We sadly bid au revoir to two exceptional volunteers, Mesdames Thérèse Gariépy and Pierrette Lévesque, of Saint-Victor Meals-onWheels. Mme Gariepy has been a faithful co-president for 27 years, and Mme Lévesque for 29 years! What a lovely inspiration for the future of volunteering in Quebec! Our two friends led the group with love, tact and diplomacy – they assure us that they will remain available to help during the transition period. Welcome to the two new leaders, Medames Lise Desgroseillers and Jocelyne Saloto. A heartfelt thank you, Thérèse and Pierrette. We wish you best of luck in your new endavours. ■ Food for Thought | 4 | Fall 2008 PopotageAut2008_EN.indd 4 10/6/08 7:13:38 PM Au revoir to Meals-on-Wheels and Lunch Clubs volunteers By Kevin Cohalan and offer training sessions. But except for our team of twenExecutive Director, Volunteer ty or so “internal volunteers” — our Bureau of Montreal placement counsellors, receptionists, etc. — our actual contact with kcohalan@cabm.net volunteers is limited. For the most Leaving the Volunteer part, the volunteer is a person Bureau of Montreal after whom we see only once before 22 years as Executive Direc- sending them off to an organizator also, of course, means tion needing their services. leaving the role I’ve played with Thanks to our special relationregard to the Volunteer Food Ser- ship with Meals-on-Wheels groups vices Central Office. and Lunch Clubs, we never lose The presence of Meals-on- sight of what it means to be a volWheels and Lunch Clubs within unteer. We’re in constant contact the Volunteer Bureau gives it a with a network of 1500 of you special character that it otherwise whose long-time dedication to wouldn’t have. the cause you serve is a constant We work with hundreds and hun- reminder of what volunteering at dreds of community organizations its best can mean, not only in terms for whom we recruit volunteers of what volunteers contribute to their community, but also in seeing how much the volunteers themselves are people who lead richer and more productive, meaningful and satisfying lives thanks to their commitment. It’s you, the Meals-on-Wheels and Lunch Club volunteers, that help us keep our feet on the ground. Being as we are part of the “infrastructures” of the community sector, there’s an ever-present danger of getting a little too bureaucratic for our own good. We’re fortunate that you’re always there to remind us what it means to be a volunteer. It’s a privilege for the VBM, and it’s been a great pleasure for the last 22 years for me, to be associated with you. ■ Food for Thought | 5 | Fall 2008 PopotageAut2008_EN.indd 5 10/6/08 7:13:39 PM “Petit Bedon” Meals-on-Wheels – young people and seniors get acquainted! When intergenerational means loving and caring By Louise Larivière Volunteer reporter Summer is a time when most people take a break. For a small but stalwart group of students, summer means lending a hand to ensure food security. Le Carrefour Saint-Eusèbe, a seniors center present in the community for over 25 years, now has a Mealson-Wheels service called “Petit Bedon”, with an interesting twist: in the summer season, the meals are delivered by young people on bicycles. These young volunteers, such as the two I had the pleasure of meeting, Marilou and Mylène, hail from the Centre Jeunesse de Montreal. Most are between 15 and 18 years old, and are learning to live independently. Petit Bedon is an excellent introduction to the working world, and to real life. From Monday to Friday, the Carrefour team prepares between 250 and 300 meals in a community kitchen, where everyone pitches in to concoct succulent meals. The young volunteers are part of the team. From kitchen to bike, each volunteer is responsible for their route. The itinerary is long, and no one is forgotten. In the time it takes to eat Mylène une jeune femme remplie d’espoir, en pleine action. lunch, these young volunteers are a where two parallel worlds meet vital link with the organization. are enough to renew my faith in Ther are over 100 Meals-on- life. ■ Wheels groups in Montreal, but Louise Larivière is a volunteer reporter who only a small percentage are helped spent a few weeks with the petit Bedon team. by young volunteers: it is a chal- Her comments are personal and do not inlenge, but the results are amazing. volve the organization. Some people may be happily surprised to learn that these teens are ideal for the job. When Mylène and Marilou enter the room, Nicole’s eyes sparkle, her face relaxes, and a smile blossoms. And thus, these brief exchanges Food for Thought | 6 | Fall 2008 PopotageAut2008_EN.indd 6 10/6/08 7:13:41 PM News from Sylvie By Sylvie P. Valade inspire me to give the best possible service. Liason Officer of the Volunteer In this vein, it is very imporFood Services tant for me to be aware of any svalade@cabm.net improvements you think necessary, anything you might need to Hello to everyone, and a make your job easier. If you have big THANK YOU for your any special ideas, please share warm welcome! Since April, them! I have been immersed in the wonHere’s a challenge: There will derful world of Meals-on-Wheels be a suggestion box at the annual and am feeling very much at home. meeting, please try to bring at Could it be because I was born in least one suggestion. Be creative, 1966, the year Meals-on-Wheels all ideas will be gratefully acceptbegan in Quebec? Or because my ed! I cannot promise to respond to mother and Marjorie hail from all requests, but will do my best the same little Acadian village? to integrate your ideas. Of course, (funnily enough, we had never those ideas which require Marjomet before I was hired!) Or maybe rie’s attention will be passed on. because a few years ago I thought If you cannot attend the meetof starting a meal service in the ing, you can mail or phone in your Lanaudière village where I used to ideas. live? I had the pleasure of attending Of course, sadness may appear the PRASAB conference this spring. when listening to certain clients, (PRASAB is the provincial Mealssometimes the sea is choppy on-Wheels association.) I attended and the current strong, but it is several workshops on various mealyour strength, your courage and related topics. Like you, i am very your dedication, as well as the concerned about healthy eating many needs of our clients, which habits, so I enjoyed the nutrition A few anniversaries Congratulations to all ! workshop, but my favorite was a presentation on happiness in the workplace. We would be pleased to organize training sessions on any topic you might find useful. I have a suggestion: Send me your e-mail address and I will reply with the latest news from the world of Meals-on-Wheels and seniors. Thank you for your cooperation! I hope to meet you soon, in person or by phone. ■ Entraide Ahuntsic-Nord, Vieux-Moulin and Midi-Express: 20 years Saint-Émile: 30 years Saint-Lambert, St. Malachy’s and Ville Mont-Royal: 40 years Food for Thought | 7 | Fall 2008 PopotageAut2008_EN.indd 7 10/6/08 7:13:42 PM Application for financial aid Number and name of group ____________________________________________________________ Name of president ____________________________________________________________________ Address _______________________________________________ Telephone____________________ Number of volunteers ______________ Number of clients _______ Number of meals per week ______ Cost of meal preparation ____________ Price charged __________ Current bank balance __________ Amount of aid requested ____________ Expenses to be covered by aid __________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ Signature Name (please print) Position in group Date ____________________________ Please return to: Central Committee 2015 Drummond Street, Suite 300 Montreal H3G 1W7 Application for GST and TVQ refund When your group buys any GST or TVQ taxable item, it is entitled to a 50% refund on the tax paid. This is because your group, as part of the Volunteer Bureau’s Meals-on-Wheels and Lunch Club network, shares in the benefits of its status as a registered charitable organization. All you have to do is save your cash register receipts, invoices or other proof of having paid the GST and TVQ and send them to the VBM with the coupon below. The VBM’s bookkeeper will take care of your claim and send you the refund to which you’re entitled. In some cases, it might be a small amount, but it’s your money! Name and number of group ____________________________________________________________ Address _______________________________________________ Telephone____________________ To the Volunteer Bureau of Montreal: Please find enclosed the originals of our cash register receipts, invoices or other proof of payment indicating a total of $_________ paid in GST and TVQ since ________________. We certify that all taxable purchases claimed were made for Meals-on-Wheels or Lunch Club purposes. Please include these payments in your next refund claims to Revenue Canada and the Ministère de Revenu du Québec and forward us the refund to which we are entitled.. Signature Name (please print) Position in group Date ____________________________ Please return to: Central Committee 2015 Drummond Street, Suite 300 Montreal H3G 1W7 PopotageAut2008_EN.indd 8 10/6/08 7:13:42 PM