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Party Packages
About Tapas Valencia Whether you’re dining with friends, family or exploring on a first date, Valencia is the perfect backdrop for any occasions. We carry on the tradition of great food and service that was started at our original location, Meson Sabika in Naperville. Now located in Chicago’s South loop, we have developed creative Spanish tapas and unique martinis and a mood to die for. You’ll find that the moment you step into the restaurant your heart won’t want to leave. 1530 State Street Chicago, IL 60605 630.842.4444 Party Packages Luncheon Sunday–Friday 11am-3:30pm Sunday Brunch 11am-2pm Tapas Tradition Tapas style dining originated in the open air taverns of southern Spain. Originally, tapas was a slice of cured ham or sausage on top of a piece of bread which was placed over the mouth of a wine or sherry glass to prevent flies in their glasses. Spaniards, who customarily dine late in the evening, would frequent several taverns sampling the tapas of the house. As time went on they placed olives or ham on the plate, and as time evolved so did the tapas plate. Sunday Brunch $26.95 Adults $14.95 Children 7-12 yrs 6 and under free Available on Sundays from 11:00am - 2:00pm. You may select our Brunch Buffet as your menu option. This option includes a large variety of our hot and cold tapas, breakfast items including omelets, fresh fruit, carving station. Dessert plattes will be brought to guest tables. Beverages that are included are soda, ice-tea, coffee and one complimentary glass of champagne or mimosa. Adriana $18 Bianca $23 Cold Tapas Cold Tapas Canalón Relleno Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette, diced tomato and basil vinaigrette Patatas con Alioli y Pisto Manchego Robust garlic potato salad with mayonnaise and fresh parsley served alongside a spanish sauté of vegetables with garlic tomato sauce Tortilla Española Traditional spanish omelet with potato and onion Hot Tapas Queso de Cabra Oven baked goat cheese with tomato basil sauce and garlic bread Pasta con Espinacas Penne pasta with sautéed spinach, roasted red peppers and mushrooms with a tomato goat cheese sauce Cazuelita de Pollo con Alcachofas Casserole of sautéed chicken breast, artichoke hearts, mushrooms and roasted red peppers, simmered in a lemon paprika sauce Dessert Profiterol del Pirineo Puff pastry filled with vanilla ice cream and topped with bittersweet chocolate sauce Salmón Curado Cured Atlantic salmon served with dill sour cream, capers, red onion and chopped hard boiled egg Hot Tapas Queso de Cabra Oven baked goat cheese with tomato basil sauce and garlic bread Pincho de Solomillo Beef tenderloin brochette grilled with cracked black pepper, served with caramelized onions and horseradish sour cream Pasta con Gambas Penne pasta with sautéed rock shrimp, tomatoes, scallions and garlic with lemon butter sauce Dessert Platano con Helado Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream All luncheon menus include freshly brewed coffee, hot tea and ice-tea. 1 2 Catalina One—$17 Dulcinea Two—$25 Salad Salad Mixed Green Salad Salad of seasonal baby greens, red onion and tomato with a sherry balsamic vinaigrette Mixed Green Salad Salad of seasonal baby greens, red onion and tomato with a sherry balsamic vinaigrette Entree Choose one of the following Entree Choose one of the following Grilled Chicken Breast Grilled chicken breast served with grilled asparagus, potato cake and a pimiento garlic cream sauce Oven Baked Salmon Baked filet of Atlantic salmon served with a medallion of goat cheese, sauteed leeks and celery root, drizzled with llemon tomato butter sauce or Marinated Tilapia Marinated fresh spinach, artichoke hearts and yellow plum tomato vinaigrette, drizzled with lemon butter sauce Dessert Profiterol del Pirineo Puff pastry filled with vanilla ice cream and topped with bittersweet chocolate sauce or Filet Mignon Beef tenderloin filet grilled with fresh herbs, served atop a bad of sauteed mixed vegetables with garlic potatoes and wine shallot sauce Dessert Platano con Helado Sauteed banana with chopped pistachios, caramel sauce and vanilla ice cream Pre-Lunch Hors d’oeurves Select any of the following to be butler passed up to an hour. 2 Hors d’oeurves $4.50pp 3 Hors d’oeurves $5.50pp 4 Hors d’oeurves $6.50pp Cold Hot Tostada de Curado Cured Atlantic salmon with dill sour cream on a toast point Dátiles con Tocino Baked dates wrapped in bacon with red bell pepper sauce Tostada de Ternera Thinly sliced marinated veal and sautéed vegetables on toast points Tostada de Queso de Cabra Oven Baked goat cheese with tomato basil sauce on garlic toast points Tostada de Jamón Y Queso Imported Serrano ham on toast points with tomato basil vinaigrette Tostada del Caserio Diced green olives and sun-dried tomatoes topped with EI Caserio cheese on a toast points Gambas Marinadas Chilled shrimp marinated in fresh herbs served with brandy sauce (+$2.00pp) Pincho de Pollo con Chorizo Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce Pincho de Solomillo Brochette of beef tenderloin grilled in cracked black pepper and horseradish sour cream (+$2.00pp) Cangrejos Con Alioli Puff pastries with crab meat, tomato concasse and alioli (+$2.00pp) For parties of 50 or smaller, your guests may select their entrée order the day of the event. For parties of 50 or larger, entree selections must be provided in advance when your final guest count is due. All luncheon menus include freshly brewed coffee, hot tea and ice-tea. 3 4 Beverages Kids Menu—$12.95pp Sangria Station (self-service) Enjoy our refreshing red and/or white sangria by the pitcher placed alongside glasses filled with fresh fruit. You will simply pay per pitcher. Pitchers of Sangria $24.95ea Standard Bar Champagne toast If added to a bar package $2.95pp Without a bar package $6.95pp Red and White Sangria Mixed Drinks made with Standard Brands Chicken fingers, french fries, fresh fruit Hamburger, french fries, fresh fruit Penne pasta with tomato sauce Soda, ice tea and coffee All kids meals include a sundae for dessert 2 hours–$14.00pp 3 hours–$17.00pp 4 hours–$20.00pp Options: Domestic Beers Select Bar All bar packages are required or parties of 30 or greater Red and White Sangria Beer and Sangeria Red and White Sangria Mixed Drinks made with Select Brands Domestic & Imported Beers Soda, ice tea and coffee Soda, ice tea and coffee 2 hours–$17.00pp 3 hours–$20.00pp 4 hours–$24.00pp 2 hours–$12.00pp 3 hours–$15.00pp 4 hours–$18.00pp Children 12 years and younger Please select one menu option for all children Domestic and Imported Beers Dessert platters for $5.95 per person Decorated platters of five of our most popular desserts Add Sweets Table Options $6.50pp (for parties of 50 people or larger) Bite size cookies, pastry creams, mousses and mini desserts We do allow outside cakes to be brought in from a licenced baker. There is a $1.00pp cake-cutting fee. Premium Bar Red and White Sangria Domestic and Imported Beers Mixed Drinks made with Premium brands Assorted Liqueurs (Bailey’s, Kahlua, Amaretto) Soda, ice tea and coffee 2 hours–$20.00pp 3 hours–$23.00pp 4 hours–$26.00pp Contact Event Department Phone: 630.983.3000 Fax: 630.983.9295 Email: info@mesonsabika.com Website: www.tapasvalencia.com Other location Meson Sabika 1025 Aurora Avenue Naperville, Il 60540 630.983.3000 5 6
