Catalogue Salumificio DelVecchio

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COMPANY
MORA ROMAGNOLA
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PRODUCTION
PRODUCTS
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Tradizione Line
Salame Zeffirino in Gentile
Precooked Cotechini and Zamponi
Salame Zeffirino 500 g
Porchetta
Salamino Boscone
Prosciutto di Parma with bone
Bocconcini Stagionati
Prosciutto di Parma boneless
Salametto Rubino
Prosciutto Stagionato with bone
Salame Rubino
Prosciutto Stagionato boneless
Salame Piccante
Fiocco di Prosciutto
Salsiccia Piccante
Prosciutto Montanaro
Salame Finocchiona
Prosciutto Cotto Rubicone
Pancetta Arrotolata rindless
Prosciutto Cotto Principe
Pancetta Arrotolata with rind
Culatello with rind
Pancetta Arrotolata with black pepper
Mortadella
Coppa Stagionata
Bresaola Punta d’anca
Coppa Cotta
Ciccioli Frolli
Salame Cotto
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PRODUCTS
Oro Line
Flavoured Line
Salame Zeffirino in Gentile Oro
Salamini Boscone Flavoured
Prosciutto Brigante Oro with bone
Prosciutto Brigante Oro boneless
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Coppa Stagionata Oro
Thin Salsiccia
Large Salsiccia
Mora Line
Fresh Cotechino
Salame di Mora Romagnola
Fresh Salame
Prosciutto di Mora Romagnola
Salsiccia Mix
Lardo di Mora Romagnola
Pancetta di Mora Romagnola
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Fresco Line
Coppa di Mora Romagnola
Delicatessen
Piadina Romagnola
Salsiccia e Pomodoro Sauce
Bio Line
Salsiccia e Asparagi Sauce
Salame Piccante Bio
Salsiccia e Carciofi Sauce
Salame Finocchiona Bio
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Salame Zeffirino Bio
Salamino Boscone Bio
Salsiccia Bio
Salsiccia e Pomodoro Bio Sauce
GIFT BOXES
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CATERING
CONTACTS
Take Away
Ready-sliced Salumi
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Salumificio DelVecchio has been working to keep the tradition alive for over forty years.
This is how traditions still bring about wholesome foods just like those made by farmers.
Salumificio DelVecchio exclusively handcrafts its products using selected pork cuts, with the aim of
making rich tasty cold meats with a true flavour of Romagna.
Without any artificial additives.
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Piacenza
Ferrara
Parma
Reggio Emilia
Modena
Bologna
Ravenna
Faenza
Forlì
Cesena
Rimini
Enjoy the authentic taste of Romagna.
From the sea to green hills, this land has ancient flavours that are still handed down through the
culinary excellence and that are renowned in Italy and around the world.
The DelVecchio products, the Sangiovese wine and the famous flat bread piadina are symbol of
taste and authenticity.
Index
DelVecchio Mora Romagnola.
Rich taste, endless pleasure.
La Mora Romagnola is back on our tables thanks
to the love of the DelVecchio family for traditional
recipes, thus rediscovering the ancient taste of six
centuries long history.
Salumificio DelVecchio
is owner of trademark
more details
La Mora del Presidio is an independent cultural association that promotes the Presidium and safeguards
biodiversity according to the Slow Food principles. The Association aims to protect products that embody
traditions, crafts, quality and that are strongly
linked to the territory.
Each item of Mora Roma is registered with
ANAS (National Association of Swine Breeders)
and features a special seal that identifies and
guarantees the product’s origin.
Index
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Salumificio DelVecchio works very hard to
offer a wide range of products, grouped
according to different needs and occasions.
Products
Gift boxes
Catering
Index
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Salumificio DelVecchio certifies that all of
its products do not contain gluten, lactose
or any of its derivatives.
Begin your journey of taste.
Tradizione Line
Oro Line
Mora Line
Bio Line
Flavoured Line
Fresh Line
Delicatessen
Take Away
T R A D I Z I O N E L I N E
Index
Salame Zeffirino in Gentile
Precooked Cotechini e Zamponi
Salame Zeffirino 500 g
Porchetta
Salamino Boscone
Prosciutto di Parma with bone
Bocconcini Stagionati
Prosciutto di Parma boneless
Salametto Rubino
Prosciutto Stagionato with bone
Salame Rubino
Prosciutto Stagionato boneless
Salame Piccante
Fiocco di Prosciutto
Salsiccia Piccante
Prosciutto Montanaro
Salame Finocchiona
Prosciutto Cotto Rubicone
Pancetta Arrotolata rindless
Prosciutto Cotto Principe
Pancetta Arrotolata with rind
Culatello with rind
Pancetta Arrotolata with black pepper
Mortadella
Coppa Stagionata
Bresaola Punta d’anca
Coppa Cotta
Ciccioli Frolli
Salame Cotto
Index
T R A D I Z I O N E L I N E
Salame Zeffirino in Gentile
This is the flagship of the company.
This salami is made with lean meats and mixed with lard
cubes. Seasoned following an ancient home recipe according
to the customs of Romagna. Cold meat, wrapped in a “kind”
hand-tied gut. Matured for at least 60 days.
The smell is inviting, with a delicate scent
given by a mixture of homemade natural flavours.
The flavour is typical of the Romagna region; tasty,
not too fat, free of foreign, metallic or overly acidic ingredients.
The appearance is typical of a 1 kg salami seasoned
with a “Gentile” gut. The rustic look is due
to the natural mould that covers it. Long cylindrical shape.
Inside, the salami features evenly
distributed fine-grained fat.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the customer’s discretion.
From the sale date up to a
maximum of 120 days.
Composition
Fats %: 22.5. Protein &: 26.5.
Humidity %: 32.
Distribution
Packed at the retail point,
sold as a whole subject to
portioning.
Code: 5101
Ean: 2 537340
Weight: 1,000 kg approx.
Index
T R A D I Z I O N E L I N E
Salame Zeffirino 500 g
This salami is made with lean meats
added with cubes of lard. It is seasoned
using an ancient home recipe according
to the traditions of Romagna. Stuffed into “filzetta”
casings and hand-tied. Matured for at least 30 days.
The smell is inviting, with a delicate scent
given by a mixture of homemade natural flavours.
The flavour is typical of the Romagna region;
tasty, not too fat, free of foreign, metallic
or overly acidic ingredients.
The appearance is typical of a 500 g mature salami
in a “filzetta” casing. Its rustic look is due
to the natural mould covering it. Long cylindrical shape.
Inside, the salami features evenly
distributed fine-grained fat.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the consumer’s discretion.
From the sale date up to a
maximum of 120 days.
Composition
Fat %: 22.5. Protein %: 26.5.
Humidity %: 32.
Distribution
Packed at the retail point,
sold as a whole subject to
portioning.
Code: 5102
Ean: 2 537330
Weight: 0,400 kg approx.
Index
T R A D I Z I O N E L I N E
Salamino Boscone
Made with minced fine-grained pork,
carefully chosen according to the traditional home recipe. Seasoned with the typical recipe of Romagna.
The smell is inviting, with a delicate scent
given by a mixture of homemade natural flavours.
The flavour is typical of the Romagna region; tasty,
not too fat, free of foreign, metallic or overly acidic ingredients.
The appearance is traditional: a cylindrical shape,
tied in 15-20 cm pieces with calibre 50.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fats %: 25. Protein %: 28.5.
Humidity %: 30.6.
Distribution
Packaged at the retail point,
generally sold without prior
portioning.
Code: 5202
Ean: 2 537390
Unit weight: 0,300 kg
Index
T R A D I Z I O N E L I N E
Bocconcini Stagionati
Made with minced fine-grained pork,
carefully chosen according
to the traditional home recipe. Seasoned with the typical recipe of Romagna.
The smell is inviting, with a delicate scent given
by a mixture of homemade natural flavours.
The flavour is typical of the Romagna region;
tasty, not too fat, free of foreign, metallic
or overly acidic ingredients.
The appearance is traditional: a cylindrical shape,
tied in 8-10 cm pieces calibre 50.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: sodium nitrate,
potassium nitrite.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fat %: 25. Protein %: 28.5.
Humidity %: 30.6.
Distribution
Packaged at the retail point,
generally sold without prior
portioning.
Code: 5201
Ean: 2 207800
Unit weight: 60 g
Index
T R A D I Z I O N E L I N E
Made with minced fine-grained pork,
carefully chosen according to the traditional
home recipe. Seasoned with the typical Milan salami recipe.
The smell is inviting, with a delicate scent given
by a mixture of homemade natural flavours.
The flavour is aromatic, balanced, not too fat,
and free of foreign, metallic or overly acidic flavourings.
The appearance is traditional: a cylindrical shape,
tied in 15-20 cm pieces with calibre 50.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fats %: 30. Protein %: 28.5.
Humidity %: 30.6.
Distribution
Packaged at the retail point,
generally sold without prior
portioning.
Code: 5208
Ean: 2 537400
Weight: 0,250 kg
Index
T R A D I Z I O N E L I N E
Salame rubino
Made with minced fine-grained pork,
carefully chosen according
to the traditional home recipe. Seasoned with a recipe that reminds
of the Milanese salami.
The smell is inviting, with a delicate scent given
by a mixture of homemade natural flavours.
The flavour is aromatic, balanced, not too fat,
and free of foreign, metallic or overly acidic flavourings.
The appearance is traditional: a cylindrical shape,
tied in 15-20 cm pieces calibre 80.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fats %: 30. Protein %: 28.5.
Humidity %: 30.6.
Distribution
Packaged at the retail point,
generally sold without prior
portioning.
Code: 5111
Ean: 2 537270
Weight: 2,000 kg
Index
T R A D I Z I O N E L I N E
Salame Piccante
Made with different size chunks
of pork meat, mould no. 12, carefully chosen
according to the traditional home recipe. Seasoned following a typical Calabrian recipe
with paprika and hot chilli.
The smell is inviting, with a strong scent
given by a mixture of homemade natural flavours.
The flavour is spicy and aromatic, balanced,
not too fat, free of foreign, metallic or overly acidic flavourings.
The appearance is typical of seasoned salami
made with cattle casings, weighing 1.8-2.0 kg.
Its rustic look is due to the natural mould covering it.
Cylindrical and elongated curved shape.
The inside shows regular grain and evenly distributed fat.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fats %: 30.5. Protein %: 26.5.
Humidity %: 32.
Distribution
Packaged at the retail point,
sold as a whole subject to
portioning.
Code: 5115
Ean: 2 537320
Weight: 1,800 kg
Index
T R A D I Z I O N E L I N E
Salsiccia Piccante
Made with different size chunks of pork meat
carefully chosen according to the traditional
home recipe. Seasoned following
a typical Calabrian recipe with paprika
and hot chilli. It can be eaten fresh after cooking.
The smell is inviting, with a strong scent given
by a mixture of homemade natural flavours.
The flavour is spicy and aromatic, balanced,
not too fat, free of foreign, metallic
or overly acidic flavourings.
The appearance is typical of seasoned salami
made with cattle casings, weighing around 400 g.
Its rustic look is due to the natural mould covering it.
Cylindrical and elongated curved shape.
The inside shows regular grain and evenly distributed fat.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fats %: 30.5. Protein %: 26.5.
Humidity %: 32.
Distribution
Packaged at the retail point,
sold as a whole subject to
portioning.
Code: 5207
Ean: 2 207700
Unit weight: 0,300 kg
Index
T R A D I Z I O N E L I N E
Salame Finocchiona
Made with different size chunks of pork meat,
mould number 7, carefully chosen according
to the traditional home recipe. Seasoned with wild fennel seeds following
a typical Tuscan recipe.
The smell is inviting, with a strong scent
given by a mixture of homemade natural flavours.
The flavour is traditional, spicy and aromatic,
balanced, not too fat, free of foreign, metallic
or overly acidic flavourings.
The appearance is typical of seasoned salami
made with cattle casings, weighing approximately 1.8-2.0 kg.
Its rustic look is due to the natural mould covering it.
Cylindrical and elongated curved shape.
The inside shows regular grain and evenly distributed fat.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fats %: 30.5. Protein %: 26.5.
Humidity %: 32.
Distribution
Packaged at the retail point,
sold as a whole subject to
portioning.
Code: 5114
Ean: 2 537310
Weight: 1,800 - 2,000 kg
Index
T R A D I Z I O N E L I N E
Pancetta Arrotolata rindless
Made from whole, selected
and lean pork bacon.
Once the rind has been removed,
the dry salting starts. Seasoned according
to a Romagna recipe and aged
in the cellar for 90 days.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
From the sale, up to 120 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 6302
Ean: 2 537430
Weight: 2,500 - 3,000 kg
Index
T R A D I Z I O N E L I N E
Pancetta Arrotolata with rind
Made from whole, selected
and lean pork bacon. Together with its rind,
the dry salting gets started.
Seasoned according to a Romagna recipe
and aged in the cellar for 90 days.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
From the sale, up to 120 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 6301
Ean: 2 537420
Weight: 2,500 - 3,000 kg
Index
T R A D I Z I O N E L I N E
Pancetta Arrotolata with black pepper
Made from whole, selected
and lean pork bacon. Once the rind has been removed,
the dry salting starts. Before tying the salami,
a layer of black pepper is applied
on the outer surface, which gives the product
unique flavour and appearance.
Seasoned according to a Romagna recipe
and aged in the cellar for 90 days.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
From the sale, up to 120 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 6306
Ean: 8005177000176
Weight: 2,500 - 3,000 kg
Index
T R A D I Z I O N E L I N E
Coppa Stagionata
The traditional DelVecchio coppa is selected
from pigs dissected directly on the factory.
After the choice of the best pieces we proceed
to the “churning” of the product together
with a part of ingredients and flavours.
The coppa is then laid in stainless steel tanks
where it rests for 20 days with continuous mixing.
Once the 20 days have passed, the meat is inserted
in the gut (bovine bladder), harnessed and bound:
the product is then ready to be dried and then seasoned.
The curing of this product only consists
of salt-pepper without spices.
Ingredients
Pork, salt, dextrose, sucrose,
flavourings, spices.
Antioxidant: sodium ascorbate.
Preservatives: sodium nitrite,
potassium nitrite
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 6201
Ean: 2 496060
Weight: 1,500 - 1,700 kg
Index
T R A D I Z I O N E L I N E
Coppa Cotta
This product is achieved by boiling
at 200 °C meat from the pig head added
with pig tongue and rind.
Expertly seasoned and stuffed into
synthetic casings it weighs 4.5 kg and is to be eaten cold.
The smell is very fragrant due to
the mix of home spices, not including peppercorns.
The taste is delicate.
The product has an outer casing
of synthetic fibre (Fibrous)
of the diameter of about 12 cm.
Ingredients
Pork, rind, tongue, salt,
flavourings, spices, dextrose,
sucrose.
Antioxidant: sodium ascorbate.
Preservatives: sodium nitrite.
Best before date
90 days.
Distribution
Sold vacuum as pieces of about
4 kg.
Code: 4102
Ean: 2 207730
Weight: 4.5 kg approx. vacuum
sealed
Index
T R A D I Z I O N E L I N E
Salame Cotto
This is achieved by cooking
the Salame Zeffirino in a bain-marie.
It’s a summer kind of sausage
because it must be eaten cold.
The smell is inviting, delicate
and spiced at the same time.
The flavour is unique, savoury,
and features decisive notes of garlic and peppercorns.
The appearance is light due to the outer lining
made with natural pork casing, once sliced
the salami is pink, almost like ham.
Ingredients
Pork,
salt,
flavourings,
spices, dextrose, sucrose.
Antioxidant: sodium ascorbate.
Preservatives: potassium nitrite.
Best before date
90 days.
Distribution
Sold whole or as pieces,
vacuum-sealed.
Code: 4101
Ean: 2 537490
Weight: 1.5 kg whole, 0.8 kg
half - vacuum sealed
Index
T R A D I Z I O N E L I N E
precooked Cotechini and Zamponi
When cut, the slice of precooked
Cotechino and Zampone is compact and uniform.
Both the filling and the casing are not too thick
or too soft. Precooked Cotechino and Zampone
are tasty and delicate without being
too sticky or spiced. Cooking in a bain marie
includes physiological shrinking.
The smell is inviting.
The taste is delicate and flavoursome due
to the condiments and spices of the DelVecchio recipe.
The products come in aluminium bags
pasteurized at 100 °C to ensure their preservation.
Ingredients
Pork, pork rind, salt, spices.
Antioxidant: sodium ascorbate.
Preservatives: sodium nitrite.
Best before date
365 days.
Distribution
Bare vacuum sealed in
aluminium bags. Gift wrapped
in jute bags.
Precooked
Cotechino sausage
Code: 4106
Ean: 2 537160
Weight: 0,500 kg ca.
Precooked Zampone trotter
Code: 4103
Ean: 2 207840
Weight: 1,000 kg approx.
Index
T R A D I Z I O N E L I N E
Porchetta
Porchetta, roasted pig,
is made with whole lean pig side,
boned and seasoned using a home recipe.
The smell is delicate and spiced.
The strong flavour features notes of powerful spices.
Appearance: whole 15-18 kg,
packed in 5-6 kg chunks.
Ingredients
Pork, salt, spices.
Antioxidant: sodium ascorbate.
NO PRESERVATIVES.
Best before date
60 days.
Distribution
Sold as pieces, vacuum-sealed.
Code: 4401
Ean: 2 207780
Weight: vacuum-sealed chunk
4,000 - 5,000 kg
Index
T R A D I Z I O N E L I N E
Prosciutto di Parma with bone
Legs (hams) are seasoned in the Parma area,
precisely in a plant near Langhirano
1,000 meters above sea level.
The result is a balanced product,
unsalted and fragrant, suitable
for the production of PDO Parma ham.
The smell is reminiscent of a cellar.
The taste is a delicate balance
between sweet and savoury.
The appearance highlights the whole dried leg.
Ingredients
Pork, salt, spices.
Best before date
180 days.
Distribution
Sold whole.
Code: 6101
Ean: 8005177000121
Weight: 8,000 - 10,000 kg
Index
T R A D I Z I O N E L I N E
Prosciutto di Parma boneless
Legs (hams) are seasoned in the Parma area,
precisely in a plant near Langhirano
1,000 meters above sea level.
The result is a balanced product,
unsalted and fragrant, suitable
for the production of PDO Parma ham.
The smell is reminiscent of a cellar.
The taste is a delicate balance
between sweet and savoury.
The appearance highlights the whole dried leg.
Ingredients
Pork, salt, spices.
Best before date
180 days.
Distribution
Sold whole or cut in chunks.
Code: 6104
Ean: 2 537190
Weight: 6,000 - 8,000 kg
Index
T R A D I Z I O N E L I N E
Prosciutto Stagionato with bone
Legs (hams) are seasoned in the Parma area,
precisely in a plant near Langhirano
1,000 meters above sea level.
The result is a balanced product, unsalted and fragrant.
The smell is reminiscent of a cellar.
The taste is a delicate balance
between sweet and savoury.
The appearance highlights the whole dried leg
Ingredients
Pork, salt, spices.
Best before date
180 days.
Distribution
Sold whole.
Code: 6102
Ean: 8005177000138
Weight: 8,000 - 10,000 kg
Index
T R A D I Z I O N E L I N E
Prosciutto Stagionato boneless
Legs (hams) are seasoned in the Parma area,
precisely in a plant near Langhirano
1,000 meters above sea level.
The result is a balanced product, unsalted and fragrant.
The smell is reminiscent of a cellar.
The taste is a delicate balance
between sweet and savoury.
The appearance highlights the whole dried leg
Ingredients
Pork, salt, spices.
Best before date
180 days.
Distribution
Sold whole or cut in chunks.
Code: 6123
Ean: 2 537380
Weight: 6,000 - 8,000 kg
Index
T R A D I Z I O N E L I N E
Fiocco di Prosciutto
Made with quality Italian meat.
This is the thinnest
and driest part of the ham.
It has very practical uses.
Ingredients
Pork, salt, spices.
Best before date
365 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 6204
Ean: 2 480501
Weight: 2,500 kg
Index
T R A D I Z I O N E L I N E
Prosciutto Montanaro
Made with the granspeck technique.
Seasoned in Parma with a natural
and preservative-free method
for at least a year.
Ideal for who prefers an evenly
seasoned product and producing little waste.
Ingredients
Pork, salt, spices.
Best before date
365 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 6125
Ean: 2 979016
Weight: 5,000 kg
Index
T R A D I Z I O N E L I N E
Prosciutto Cotto rubicone
This is a lean cooked ham,
achieved from foreign thighs,
ideal to make delicious sandwiches or improve dishes.
It is free from dairy products,
gluten, starch and polyphosphates.
Ingredients
Whole meat pork, salt,
lactoproteins, starch, flavourings. Acidity regulator: octyl
gallate. Flavor enhancer:
monosodium glutamate.
Antioxidant: sodium erythorbate.
Preservatives: sodium nitrite
Best before date
From the production date, up to
180 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 7208
Ean: 2 890596
Weight: 7,000 kg
Index
T R A D I Z I O N E L I N E
Prosciutto Cotto Principe
This is cooked ham from
selected national thighs also
used to make Parma ham,
processed by hand and free
from dairy products, gluten,
starch and polyphosphates.
The flavour is full and savoury
and will be a pleasant surprise for the palate.
Ingredients
entire pork haunch, dextrose,
sucrose, flavourings, spices.
Antioxidant: sodium citrate.
Preservatives: sodium nitrite.
Best before date
From the production date, up to
180 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 7203
Weight: 7,000 kg
Index
T R A D I Z I O N E L I N E
Culatello with rind
Made with quality Italian meat.
This is the central part of the ham,
where you get the traditional Culatello.
It has very practical uses
and always slices very beautifully.
Ingredients
Pork, salt, spices.
Best before date
365 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 6108
Ean: 2 874459
Weight: 5,000 kg
Index
T R A D I Z I O N E L I N E
Mortadella
Our Mortadella is produced exclusively
with finely chopped pork and flavoured
according to Bolognese recipes.
The cut surface is smooth and velvety,
bright pink, with lighter fat chunks,
sometimes combined with fragments
of muscle tissue. Mortadella comes
in 6 and 0.7 kg, half and vacuum-sealed.
The smell is intense and spiced.
The flavour is tasty.
The appearance is compact, oval-shaped.
Ingredients
Pork meat and tripe, salt,
sucrose, flavourings, spices.
Flavor enhancer: monosodium
glutamate.
Antioxidant: sodium ascorbate.
Preservatives: sodium nitrite.
Best before date
From the production date, up to
120 days.
Distribution
Sold as 6 kg or 0,700 Kg pieces,
vacuum-sealed.
Mortadella 6,000 kg
Code: 7403
Ean: 2 862263
Weight: 6,000 kg
Mortadella 0,700 g
Code: 7401
Ean: 2 826022
Weight: 0,700 kg
Index
T R A D I Z I O N E L I N E
Bresaola Punta d’anca
The Bresaola selected by DelVecchio
is made mainly from free range cattle,
with selected highest quality spices
from around the world
and by a slow and careful seasoning.
Recommended for its characteristics in any diet,
Bresaola lends itself perfectly
to the inspiration and imagination in a kitchen,
carrying freshness and flavour to the table.
Ingredients
Pork meat, salt, dextrose,
natural flavourings.
Preservatives: sodium nitrite,
potassium nitrate.
Best before date
From the production date, up to
90 days.
Distribution
Sold as pieces, vacuum-sealed.
Code: 7706
Ean: 2 872911
Weight: 1,800 kg
Index
T R A D I Z I O N E L I N E
Ciccioli Frolli
This product is achieved by boiling,
in special boilers, back lard
and small quantity of belly.
The smell is delicate.
The flavour is intense.
The appearance is of golden flakes
of cooked lard.
Ingredients
Pork fat, salt.
Best before date
30 days.
Distribution
Sold loose by weight or in a
protective packaging.
Code: 4201
Ean: 2 537080
Weight: variable
Index
O
R
O
L
I
N
Salame Zeffirino in Gentile ORO
Prosciutto Brigante ORO with bone
Prosciutto Brigante ORO boneless
Coppa Stagionata ORO
E
Index
O
R
O
L
I
N
E
Salame Zeffirino in Gentile OrO
The pleasure of tradition blends with a careful selection
of the finest meats, respecting the original recipe
by Berto DelVecchio. This salami is made only
when the characteristics of the meat are consistent
with the experience handed down from Berto.
The meat should have the right freshness
and pH when selected, de-fatted and de-nerved
with the love and passion that Berto DelVecchio
gave to every creation.
The smell is inviting, with a delicate scent given
by a mixture of homemade natural flavours.
The flavour is traditional from Romagna, aromatic,
balanced, not too fat, free of foreign, metallic
or overly acidic flavourings.
The appearance is typical of a 1 kg seasoned salami
in “Gentile” gut. Its rustic look is due to the natural mould
covering it. Long cylindrical shape.
Inside, the salami features evenly distributed fine-grained fat.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the discretion of the
consumer, from the sale up to a
maximum of 120 days.
Compositions
Fats %: 18.5. Protein %: 26.5.
Humidity %: 32.
Distribution
Sold whole or half, vacuumsealed.
Code: 5116
Ean: 2 207830
Weight: 1,000 kg
Index
O
R
O
L
I
N
Prosciutto Brigante OrO with bone
Legs (hams) are seasoned in the Parma area,
precisely in a plant near Langhirano
1,000 meters above sea level.
This product is made using the same legs
used for Parma ham, but trimmed using
uscan methods, to ripen the leg evenly.
The smell is reminiscent of a cellar.
The taste is a delicate balance
between sweet and savoury.
The appearance highlights the whole dried leg.
Ingredients
Pork, salt, spices.
Best before date
180 days.
Distribution
Sold whole.
Code: 6106
Ean: 8005177000145
Weight: 8,000 - 10,000 kg
E
Index
O
R
O
L
I
N
E
Prosciutto Brigante OrO boneless
Legs (hams) are seasoned in the Parma area,
precisely in a plant near Langhirano
1,000 meters above sea level.
This product is made using the same legs
used for Parma ham, but trimmed using
uscan methods, to ripen the leg evenly.
The smell is reminiscent of a cellar.
The taste is a delicate balance
between sweet and savoury.
The appearance highlights the whole dried leg.
Ingredients
Pork, salt, spices.
Best before date
180 days.
Distribution
Sold whole or cut in chunks.
Prosciutto Brigante Oro
boneless
Code: 6114
Ean: 2 537090
Weight: 6,000 - 8,000 kg
Prosciutto Brigante Oro
boneless 3/4 chunks
Code: 6115
Ean: 2 537090
Weight: 2,00 kg each approx.
Index
O
R
O
L
I
N
E
Coppa Stagionata OrO
Made with the pig’s capocollo,
locally sourced and flavoured
with spices typical of the Cesena area:
cloves and cinnamon.
The smell is inviting, with a delicate scent
given by a mixture of homemade natural flavours.
The flavour is traditional, spicy and aromatic,
balanced, not too fat, free of foreign, metallic
or overly acidic flavourings.
The appearance is typical of the seasoned coppa
in natural casing, hand-tied featuring
a natural mould that covers it,
due to the long seasoning in a tuff.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fats %: 20.5. Protein %: 26.5.
Humidity %: 28.
Distribution
Sold whole or half, vacuumsealed.
Code: 6206
Ean: 2 207860
Weight: 1,500 - 1,800 kg
Index
M
O
R
A
L
I
Salame di Mora Romagnola
Prosciutto di Mora Romagnola
Lardo di Mora Romagnola
Pancetta di Mora Romagnola
Coppa di Mora Romagnola
N
E
Index
M
O
R
A
L
I
N
E
Salame di Mora romagnola
Salame di Mora Romagnola is produced
in small batches exclusively with meat
from Mora Romagna pigs, bred in the wild.
The Mora come exclusively from the Consortium
“La Mora del Presidio” founded in 2011.
Each product carries the seal with the Consortium traceability.
The smell is particularly attractive
due to traditional and substantial meats.
The flavour is delicate to enhance
the flavour of the meat.
The appearance is rustic, with noble
mould outside and without ties.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
120 days.
Distribution
Sold whole or half, vacuumsealed.
Code: 5120
Ean: 2 537220
Weight: 0,800 kg
Index
M
O
R
A
L
I
N
E
Prosciutto di Mora romagnola
The Prosciutto di Mora Romagnola
is produced in small batches exclusively
with meat from Mora Romagna pigs, bred in the wild.
It gets seasoned for a long time in Langhirano, Parma.
The smell is unique.
The flavour is unmistakeble.
The appearance is traditional
with the whole leg including the foot.
Ingredients
Pork, salt, spices.
Best before date
365 days.
Distribution
Sold whole with or without
bone.
Code: 6110
Ean: 8005177000183
Weight: 6,000 - 8,000 kg with
bone, 4,000 - 6,000 kg boneless
Index
M
O
R
A
L
I
N
Coppa di Mora romagnola
The Coppa di Mora Romagnola
is produced in small batches exclusively
with meat from Mora Romagna pigs, bred in the wild.
The Mora come exclusively from the Consortium
“La Mora del Presidio” founded in 2011.
Each product carries the seal with the Consortium traceability.
The smell is particularly attractive
due to traditional and substantial meats.
The flavour is delicate to enhance
the flavour of the meat.
The appearance is rustic, with noble mould
outside and without ties.
Ingredients
Pork, salt, flavourings, spices,
dextrose, sucrose.
Antioxidant: ascorbic acid.
Preservatives: potassium nitrate, sodium nitrite.
Best before date
120 days.
Distribution
Sold whole.
Code: 6210
Ean: 800517700019
Weight: 1,800 kg
E
Index
M
O
R
A
L
I
N
Lardo di Mora romagnola
The Lard di Mora Romagnola lard is produced in small batches
exclusively from meat of pigs reared
in the wild Mora Romagna.
The Mora used exclusively come from the Consortium
“La mora del Presidio” founded in 2011.
Each product carries the seal with the Consortium traceability.
The smell is particularly attractive
thanks to the mature and substantial fats.
The flavour is delicate to enhance the flavour of the meat.
The appearance features “baffe”
covered with a slight layer of spices.
Ingredients
Pork, salt, spices. Antioxidant:
ascorbic acid. Preservatives:
sodium nitrite.
Best before date
120 days.
Distribution
Sold whole.
Code: 6310
Ean: 8005177000220
E
Index
M
O
R
A
L
I
N
Pancetta di Mora romagnola
The Pancetta di Mora Romagnola
is produced in small batches exclusively
with meat from Mora Romagna pigs, bred in the wild.
The Mora come exclusively from the Consortium
“La Mora del Presidio” founded in 2011.
Each product carries the seal with the Consortium traceability.
The smell is particularly attractive
thanks to the mature and substantial fats.
The flavour is delicate to enhance
the flavour of the meat.
The appearance is traditional
rolled and cylindrical.
Ingredients
Pork, salt, spices. Antioxidant:
ascorbic acid. Preservatives:
sodium nitrite.
Best before date
120 days.
Distribution
Sold whole.
Code: 6308
Ean: 8005177000206
Weight: 3,000 - 4,000 kg
E
Index
B
I
O
L
I
Salame Piccante BIO
Salame Finocchiona BIO
Salame Zeffirino BIO
Salamino Boscone BIO
Salsiccia BIO
Salsiccia e Pomodoro BIO Sauce
N
E
Index
B
I
O
L
I
N
E
Salame Piccante BIO
Made with different size chunks of organic
pork meat carefully chosen according
to the traditional home recipe. Seasoned following
a typical Calabrian recipe with organic paprika and hot chilli.
It can be eaten fresh after cooking.
This recipe is certified by CCPB since 2012.
The smell is inviting, with a strong scent given by
a mixture of homemade natural flavours.
The flavour is spicy and aromatic, balanced, not too fat,
free of foreign, metallic or overly acidic flavourings.
The appearance is typical of seasoned salami made
with cattle casings, weighing 1.8-2.0 kg.
Its rustic look is due to the natural mould covering it.
Cylindrical and elongated curved shape.
The inside shows regular grain and evenly distributed fat.
Ingredients
Organic pork, salt, organic
paprika, organic hot pepper,
organic dextrose.
Antioxidant: sodium ascorbate.
Preservatives: potassium nitrate.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fat %: 30.5. Protein %: 26.5.
Humidity %: 32.
Distribution
Sold whole or half, vacuumsealed.
Code: 5125
Ean: 2 879083
Weight: 3,000 - 4,000 kg
Index
B
I
O
L
I
N
E
Salame Finocchiona BIO
Made with different size chunks of organic pork
meat carefully chosen according to the traditional
home recipe. Seasoned with typical Tuscan recipe,
with organic fennel seeds.
This recipe is certified by CCPB since 2012.
The smell is inviting, with the decisive aroma
due to the organic fennel.
The flavour is spicy and aromatic, balanced,
not too fat, free of foreign, metallic or overly acidic flavourings.
The appearance is typical of seasoned salami
made with cattle casings, weighing 1.8-2.0 kg.
Its rustic look is due to the natural mould covering it.
Cylindrical and elongated curved shape.
The inside shows regular grain and evenly distributed fat.
Ingredients
Organic pork meat, organic
salt, organic fennel, organic
dextrose.
Antioxidant: sodium ascorbate.
Preservatives: potassium nitrate.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fat %: 30.5. Protein %: 26.5.
Humidity %: 32.
Distribution
Sold whole or half, vacuumsealed.
Code: 5124
Ean: 2 880713
Weight: 3,000 - 4,000 kg
Index
B
I
O
L
I
N
E
Salame Zeffirino BIO
Made with minced lean fine-grained organic pork,
carefully chosen according to the traditional home recipe.
Added cubes of lard in proportion to the meat.
Seasoned with the typical recipe of Romagna.
It can be eaten fresh after cooking.
This recipe is certified by CCPB since 2012.
The smell is inviting, with a delicate scent
given by a mixture of homemade natural flavours.
The flavour is traditional from Romagna, aromatic,
balanced, not too fat, free of foreign, metallic
or overly acidic flavourings.
The appearance is typical of a 1 kg seasoned
salami in “Gentile” gut. Its rustic look is due to
the natural mould covering it.
Long cylindrical shape.
Inside, the salami features evenly
distributed fine-grained fat.
Ingredients
Organic pork, salt, organic
pepper, organic dextrose.
Antioxidant: sodium ascorbate.
Preservatives: potassium nitrate.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fat %: 22.5. Protein %: 26.5.
Humidity %: 32.
Distribution
Sold whole or half, vacuumsealed.
Code: 5126
Ean: 2 609067
Weight: 3,000 - 4,000 kg
Index
B
I
O
L
I
N
E
Salamino Boscone BIO
Made with minced fine-grained organic pork,
carefully chosen according to the traditional
home recipe. Seasoned with the typical recipe of Romagna.
It can be eaten fresh after cooking.
This recipe is certified by CCPB since 2012.
The smell is inviting, with a delicate scent
given by a mixture of homemade natural flavours.
The flavour is traditional from Romagna, aromatic,
balanced, not too fat, free of foreign, metallic
or overly acidic flavourings.
The appearance is traditional: a cylindrical shape,
tied in 15-20 cm pieces with 50mm diameter.
Ingredients
Organic pork, salt, organic
pepper, organic dextrose.
Antioxidant: sodium ascorbate.
Preservatives: potassium nitrate.
Best before date
At the consumer’s discretion.
From the sale, up to 120 days.
Compositions
Fat %: 25. Protein %: 28.5.
Humidity %: 30.6.
Distribution
Sold whole or half, vacuumsealed.
Code: 5210
Ean: 2 761602
Unit weight: 0,250 kg
Index
B
I
O
L
I
Salsiccia BIO
This is a classic product by DelVecchio,
a real flagship, recognised and appreciated
throughout the whole region.
Made with organic pork meat and stuffed
into a thin sheep casing with 24/26 calibre,
then braided by hand.
Available in a protective packaging
of 2.5 kg or any other size.
Ingredients
Organic pork, dry sea salt,
organic pepper.
Best before date
Lot ingredients and expiry date
are shown on the product itself.
Ean: 2 586315
N
E
Index
B
I
O
L
I
N
E
Salsiccia e Pomodoro BIO sauce
The sauce is prepared by hand
with the recipe by Gabriele DelVecchio.
After stewing an onion with fresh extra virgin olive oil
of the highest quality, the tomato is cooked in a pot
over low heat and then is added to the fresh sausage
(cooked separately) produced by Salumificio DelVecchio.
The sauce is completely natural
and has no preservatives or thickeners.
Ideal with pasta or on toasted bread.
The sauce weighs is about 200 g.
The sauce in the jar weighs is about 400 g.
Tip:
The sauce must be heated on low heat
or alternatively, you can heat it up in microwave
after removing the lid, then pour it over the pasta
sautéing in a pan.
Ingredients
Organic sausages (57% organic
pork, salt and spices), 38%
pureed tomatos, organic onion
and extra virgin olive oil. No
gluten, no preservatives or
thickening agents.
Durability and storage
The sauce is best before
two years from the date of
manufacture, once open
refrigerate and consume as
soon as possible because
it is produced without any
preservative.
Code: 4409
Ean: 8005177000114
Weight: the sauce weighs
about 200 g. The sauce in the
jar weighs about 400 g.
Packaging: 6 x jars small
cartons
Index
F L A V O U R E D
Salamini Boscone Flavoured
L I N E
F L A V O U R E D
Index
L I N E
Salamini Boscone aromatizzati
Made with minced fine-grained pork,
carefully chosen according to the traditional home recipe.
Available in 6 different and tasty flavoring :
FINOCCHIONA
Fennel aftertaste brings out the natural taste
of Salamino Boscone.
SANGIOVESE
RED WINE
Sangiovese red wine spicy and intense scent
gives to Salaminio Boscone the unmistakable
aroma of Romagna.
TARTUFO
NERO
Truffle refinement embellishes classic
Romagna tradizione with its delicate aroma.
BIO
Only organic meat and great quality
for the most classic of sausages.
CLASSICO
Spicy and homemade, it has the taste
of simplicity and a pure flavor.
PICCANTE
Chilli pepper gives a strong taste. It’s hot but
doesn’t hide the flavor of handmade production.
Ingredients, batch and expiry
date are indicated on the
product itself.
Best before dare
At the consumer’s discretion.
From the sale, up to 120 days.
Analytical Composition
Fats %: 25. Protein %: 28.5.
Humidity %: 30.6.
Distribution
Sold whole , vacuum-sealed in
its own packaging.
Code Finocchiona: 5213
Code Sangiovese r.w: 5212
Code Tartufo nero: 5211
Code Bio: 5210
Code Classico: 5214
Code Piccante: 5215
Ean Finocchiona: 2 694079
Ean Sangiovese r.w: 2 605696
Ean Tartufo nero: 2 507102
Ean Bio: 2 761602
Ean Classico: 2 755291
Ean Piccante: 2 819433
Index
F
R
E
S
Thin Salsiccia
Large Salsiccia
Fresh Cotechino
Fresh Salame
Salsiccia Mix
H
L
I
N
E
Index
F
R
E
S
H
L
I
N
E
Thin salsiccia
This is a classic product by DelVecchio,
a real flagship, recognised and appreciated
throughout the whole region.
Made with the same meat for bigger sausages
stuffed into a thin sheep casing with 24/26 calibre
and braided by hand.
Ingredients
See updated data sheet.
Best before date
From the production date, up to
10 days.
Distribution
Available in a protective
packaging of 2.5 kg or any
other size.
Code: 3101
Ean: 2 207790
Gut Weight: 30 - 40 g
Index
F
R
E
S
H
L
I
N
E
Large salsiccia
This is a classic product by DelVecchio,
a real flagship, recognised and appreciated
throughout the whole region.
Stuffed into natural pork casing 38/42 calibre.
Ingredients
See updated data sheet.
Best before date
From the production date, up to
10 days.
Distribution
Available in a protective
packaging of 2.5 kg or any
other size.
Code: 3102
Ean: 2 537350
Gut Weight: 60 - 80 g
Index
F
R
E
S
H
L
I
N
E
Fresh cotechino
This is a classic product by DelVecchio,
a real flagship, recognised and appreciated
throughout the whole region.
Stuffed into natural cattle casings
weighing 500 or 600 g a piece.
Ingredients
Pork meat, rind, salt, spices.
Preservatives: sodium nitrite.
Best before date
From the production date, up to
30 days.
Distribution
Available in a protective
packaging of 2.5 kg or any
other size.
Code: 3105
Ean: 2 537500
Gut Weight: 0,600 - 0,800 g
Index
F
R
E
S
H
L
I
N
E
Fresh Salame
This fresh sausage is to be cooked
on the grill, you will get the same mixture
of Salame Zeffirino.
Very tasty and enjoyable.
Ingredients
Pork meat, salt, dextrose,
sucrose, spices.
Preservatives: sodium nitrite,
potassium nitrate.
Best before date
From the production date, up to
30 days.
Distribution
Sold in bulk or vacuum-sealed.
Code: 3110
Ean: 2 207880
Item weight: 0,600 kg approx.
Index
F
R
E
S
H
L
I
N
Salsiccia Mix
Mixture of fresh sausage
stuffed into plastic bags weighing 1 kg.
Ideal for catering.
Ingredients
See updated data sheet.
Best before date
From the production date, up to
10 days.
Distribution
Sold in 1 kg bags.
Code: 1506
Ean: 2 207720
Bag weight: 1,000 kg
E
Index
D E L I C A T E S S E N
Piadina Romagnola
Salsiccia e Pomodoro Sauce
Salsiccia e Asparagi Sauce
Salsiccia e Carciofi Sauce
Index
D E L I C A T E S S E N
Piadina romagnola
This is the most famous delicacy typical of Romagna.
DelVecchio proposes a high quality version,
medium thickness compared with
Rimini and Forlì piadina.
When heated it produces a delicious crust
outside while remaining soft on the inside.
Also great eaten cold.
Available fresh, in a protective packaging,
or frozen.
Ingredients
Type “00” soft-wheat flour,
water, lard, salt, raising agent
(disodium diphosphate, sodium hydrogen carbonate,
maize starch).
Code: 4408
Ean: 2 582367
Packaging: packed in 60-box
cartons
Index
D E L I C A T E S S E N
Salsiccia e Pomodoro Sauce
The sauce is prepared by hand
with the recipe by Gabriele DelVecchio.
After stewing an onion with fresh extra virgin olive oil
of the highest quality, the tomato is cooked
in a pot over low heat and then is added to the fresh sausage
(cooked separately) produced by Salumificio DelVecchio.
The sauce is completely natural
and has no preservatives or thickeners.
Tip:
The sauce must be heated on low heat or alternatively,
you can heat it up in the microwave after removing the lid,
then pour it over the pasta sautéing in a pan.
Ingredients
57% sausage (pork, salt and
spices), 38% tomato flesh,
onion and extra virgin olive oil.
No gluten, no preservatives or
thickening agents.
Durability and storage
The sauce is best before
two years from the date of
manufacture, once open
refrigerate and consume as
soon as possible because
it is produced without any
preservative.
Code: 4405
Ean: 8005177000084
Weight: the sauce weighs
about 200 g. The sauce in the
jar weighs about 400 g.
Packaging: 6 x jars small
cartons
Index
D E L I C A T E S S E N
Salsiccia e Asparagi sauce
The sauce is prepared by hand with
the recipe by Gabriele DelVecchio.
The asparagus are stir-fried with fresh onion
and extra virgin olive oil of the highest quality,
to which is added the fresh sausage (cooked separately)
produced by Salumificio DelVecchio.
The sauce is completely natural
and has no preservatives or thickeners.
Ideal with durum wheat pasta and egg pasta,
or is a delicious spread on toasted bread.
Tip:
The sauce must be heated on low heat or alternatively,
you can heat it up in the microwave after removing the lid,
then pour it over the pasta sautéing in a pan.
Ingredients
57% sausage (pork, salt and
spices), 38% asparagus, onion
and extra virgin olive oil. No
gluten, no preservatives or
thickening agents.
Durability and storage
The sauce is best before
two years from the date of
manufacture, once open
refrigerate and consume as
soon as possible because
it is produced without any
preservative.
Code: 4406
Ean: 8005177000107
Weight: the sauce weighs
about 200 g. The sauce in the
jar weighs about 400 g.
Packaging: 6 x jars small
cartons
Index
D E L I C A T E S S E N
Salsiccia e Carciofi sauce
The sauce is prepared by hand with
a recipe by Gabriele DelVecchio.
Artichokes are stir-fried with fresh onion
and extra virgin olive oil of the highest quality,
then fresh sausage produced by Salumificio DelVecchio
(cooked separately) is added. The sauce is completely natural
and has no preservatives or thickeners.
Ideal with durum wheat pasta and egg pasta,
or is a delicious spread on toasted bread.
Tip:
The sauce must be heated on low heat or alternatively,
you can heat it up in the microwave after removing the lid,
then pour it over the pasta sautéing in a pan.
Ingredients
57% sausage (pork, salt and
spices), 38% artichokes, onion
and extra virgin olive oil. No
gluten, no preservatives or
thickening agents.
Durability and storage
The sauce is best before
two years from the date of
manufacture, once open
refrigerate and consume as
soon as possible because
it is produced without any
preservative.
Code: 4407
Ean: 8005177000091
Weight: the sauce weighs
about 200 g. The sauce in the
jar weighs about 400 g.
Packaging: 6 x jars small
cartons
Index
T
A
K
E
Ready-sliced Salumi
A
W
A
Y
Index
T
A
K
E
A
W
ready-sliced salumi
3 convenient 120 g trays of Salame Cotto, Salame Zeffirino
and Coppa Cotta. The advantages include the practical purchase
and the quality of the product. Only local Romagna meat,
worked according to tradition, displayed in a practical
and transparent package.
Salame Cotto
Code: 4101T
Ean: 2 533662
Salame Zeffirino
Code: 5101T
Ean: 2 460416
Coppa Cotta
Code: 4102T
Ean: 2 806114
A
Y
Index
G
I
F
T
B
O
X
E
S
DelVecchio gifts are inspired by quality
and tradition, offer you refined products
exquisitely manufactured, true delights for
the palate.
They are prestigious gifts meant to leave a
memory that does not fade over time.
With is wide range of products, Salumificio
DelVecchio is able to offer gifts suitable for
any occasion and customised according to
customer requirements.
Please visit our photo gallery showing some
of the possible package combinations.
Index
G
I
F
T
B
O
X
E
S
Bontà di Romagna
Cotechino, Salame Zeffirino, Bocconcini
Stagionati.
Index
G
I
F
T
B
O
X
E
S
Assaggi Tradizione
Fiocco di Prosciutto, Salame Zeffirino,
Coppa Stagionata, Bocconcini Stagionati,
Parmigiano
Reggiano,
Salsiccia
e
Pomodoro Sauce.
Index
G
I
F
T
B
O
X
E
S
Selezione Oro
Coppa Stagionata Oro, Prosciutto Brigante
Oro, Salame Zeffirino in Gentile Oro,
Salsiccia e Pomodoro Sauce, Salsiccia e
Carciofi Sauce, Salsiccia e Asparagi Sauce.
Index
C
A
T
E
R
I
N
G
The new catering service ensures joy and
gusto to every type of event and occasion.
Our products, and other delicious food
directly to your home.
For info call:
mob. +39 333 2218570
DelVecchio Antonio & Remo s.n.c.
Via Madonna dell’Olivo, 105
47521 Cesena (FC) - Italy
Ph. +39 0547 300770
Fax +39 0547 300000
salumi@delvecchio.it
www.delvecchio.it