The Lakehouse Sunshine Coast - Wedding Packages 2016 250716

Lakeside Elegance with a Hamptons Edge
Surrounded by acres of established grounds and positioned beside beautiful Brightwater Lake, The Lakehouse Sunshine Coast is
an American Hampton’s inspired, waterfront wedding venue for your wedding ceremony and reception.
Conveniently located 5 minutes drive from Mooloolaba Beach, 15 minutes from Maroochydore Airport and just one hour from
Brisbane, the venue is family owned and operated by Kellie and Scott Armstrong, elite hospitality professionals with a combined
40 years in the industry.
Let your journey of exchanging vows begin on either the Waterfront Lawn or Timber Pontoon. These beautiful spaces are positioned
right beside the majestic lake and are reserved exclusively for your nuptials. Our Ceremony Package offers a collection of rustic
options and makes it easy to deliver all the components of your wedding day in one easy location. Alternatively, we are close to
two beautiful Chapels and an easy 5 minute drive to the beaches of Mooloolaba for a seaside ceremony with your toes in the sand.
Following your nuptials, we offer your guests complimentary use of a reserved lounge area on the Waterfront Deck at Brightwater Hotel.
This beautiful space allows your guests to relax and mingle over coffee or a cold beverage whilst you and your bridal party take
advantage of the beautiful spaces around the lake for stunning wedding day photography.
At the commencement of your reception, our wedding concierge will invite your guests to enter The Lakehouse Sunshine Coast
function foyer. The ambient foyer with aged timber floors, stone fireplace and deep comfortable armchairs is a truly warm and
welcoming space. As soft classical music plays and uniformed staff greet your guests, this beautiful room sets the scene for your
very special day.
The fireplace mantle holds an eclectic mix of lakeside décor or you may choose instead to add your own family photographs,
heirlooms and personal mementos. Picture a string trio playing classical sonnets as our wedding concierge welcome your family and
friends with a warm smile.
Turning towards the majestic lake, the weatherproof deck offers sweeping views of the surrounding estate and is an ideal location for
your pre-function beverage and canapé service. As gentle lakeside breezes soothe your guests, our caring staff will serve your selection
of canapés and beverages whilst awaiting the arrival of the bridal party.
The function room is a mix of plush deep carpet, luscious wallpapers, antler chandeliers and an eclectic mix of classic and country
furniture with a slightly distressed finish. With tones in grey, charcoal, slate, black, white, ivory and pewter, this beautiful room provides
the perfect backdrop for your own décor and style and will fit with any colour scheme.
As a venue for your storybook Wedding Ceremony and Reception, The Lakehouse Sunshine Coast offers a number of Wedding
Ceremony and Reception packages or chat with us and build your own.
Please contact Kellie on 0400 642 339 to discuss your wedding day dreams and to arrange an inspection.
Wedding Ceremony
CEREMONY
With breathtaking waterfront views and a number of location options for your guests, The Lakehouse Sunshine Coast allows you to
host all the components of your wedding in the one beautiful location. With parking on-site for 100 cars, two stunning lakeside
ceremony locations (and an equally pretty wet weather back up option), complimentary use of a reserved space on the deck of
Brightwater Hotel for your guests after your nuptials, beautiful options for your post ceremony photos and a stunning American
Hamptons inspired wedding reception venue, The Lakehouse Sunshine Coast is your premium wedding day destination.
We will liaise with your Celebrant or Minister on the day to ensure that all the details of your wedding ceremony are delivered. Our
Functions Manager will be there to welcome your guests, settle the Groom’s nerves and fix your skirt as you make your grand entrance.
THE TIMBER PONTOON
THE WATERFRONT LAWN
Nestled beside Brightwater Lake, the Timber Pontoon offers a
rustic option for your on-site wedding ceremony. The space
comfortably caters for up to 18 chairs in two sweet rows and
delivers a wide aisle. Fixed timber seating at the rear offers you
the opportunity of adding your own pretty cushions and décor.
Celebrate your nuptials in front of the iconic fig tree which takes
centre stage in this stunning waterfront location. The level lawn
offers a beautiful space for your guests to mingle and meet
before and after your nuptials. Why not consider adding some
lawn games and enjoy the sunshine!
Suitable for weddings ceremonies of up to 50.
Suitable for weddings ceremonies of up to 150.
* Council fees for hire of the space may be applicable at some time in the future
INCLUSIONS
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Reserved signage
Up to 30 white folding Americana chairs with cushions
Registry table & two chairs
Water station for your guests
Basket of parasols
Rustic directional signage - Ceremony this way
Reserved area for ‘drinks on the deck’ at Brightwater Hotel
after your ceremony & before your reception commences
ADDITIONAL EXTRAS
• Timber Arbour
• Bespoke Love Letter Backdrop
• Lawn games
Wedding Reception
Wedding Packages
When you book your wedding at The Lakehouse Sunshine Coast, you only pay for your chosen menu package and the minimum
beverage spend. There is no venue hire, no cleaning fee, no cakeage, no hidden charges!
We have a large collection of bespoke décor which is available on a complimentary basis when you book your wedding with us.
Please see below for a list of the inclusions:
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Exclusive use of the waterfront deck & The Lakehouse Sunshine Coast function room
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Fine china, brushed stainless cutlery service, glassware including a water glass and wine glass at each setting (seated functions only)
‘Welcome to the Wedding of’ signage at the foyer entrance
Fireplace on for the duration of your event (if desired)
Clothed dry bars with tealights & firestick heaters (if desired) on the waterfront deck
Warm or cool hand towel service on arrival
Rectangular or round tables dressed with white cotton napery and white napkins for seated functions or dry bars with white linen
and stools for roving events
White moulded banquet chairs (seated functions only)
Charcoal wedding chairs for the bridal table
Professionally trained hospitality staff for the duration of your event
Long rustic table boards
Rustic table numbers
Egg shaped tealights
White vintage windows for your menu or seating plan
Choice of vintage suitcases with “Mr & Mrs” or “cards” bunting
Lightbox
Cherry Blossom Tree
Rustic timber off-cuts for place cards
Timber cake board with use of our cake knife
Gift Table or Cake Table (if required)
Use of lectern, PA system and roving microphone with iPod compatible connection
Use of plasma TV for photo montage or presentation
Dance floor with PA system for iPod or live musicians
SIGNATURE COCKTAIL RECEPTION PACKAGE
(4 hour event)
SIGNATURE SEATED RECEPTION PACKAGE
(5 hour event)
Package Inclusions + choose 4 Canapés, 2 Substantial Canapés
and 1 Dessert Canapé, your wedding cake served on platters with
raspberry coulis & cream and a selection of organic tea & coffee
Package Inclusions + 30 minute Canapé service on the
Waterfront Deck on arrival, warm bread roll with salted butter,
entrée, choice of 2 main meals served alternately and your
wedding cake served as dessert with raspberry coulis & cream
and a selection of organic tea & coffee
Additional substantial canapés $8 each
SHARED PLATTER PACKAGE
(5 hour event)
Choice of 1 Shared Platter, 2 main meals and 2 sides from the
attached menu and your wedding cake served as dessert with
raspberry coulis & cream and a selection of organic tea & coffee
* Additional hours are charged at $200 per hour
Signature Cocktail Reception Package
Choose 4 Canapés, 2 Substantial Canapés and 1 Dessert Canapé
CANAPÉS
Choose four
Hot smoked salmon and spring onion tartlet
Tartare of Hervey Bay scallops pickled daikon, avocado purée
Smoked chicken pâté beetroot relish, melba toast
Olive oil poached salmon horseradish sour cream, caviar, potato crisp
Tartare of Tasmanian ocean trout w baby capers & dill, rye cracker
Sashimi of sesame marinated local tuna nori crisp, wasabi & avocado
Savoury tomato tart heirloom tomato salad, baby basil
Peking duck wrapped in marinated cucumber w asian herbs & hoisin sauce
Mosaic of corn fed chicken and pinenut herb toast, pear gel
Chermoula crusted seared lamb fillet w smoked eggplant purée tartlet, tahini dressing
Handmade prawn and ginger dumplings w sticky palm sugar & lime dressing
White balsamic marinated compressed melon proscuitto & bocconcini
Sauté wild mushrooms & confit shallot tartlet w béarnaise sauce
Sauté mushroom and mozzarella arancini
Parmesan shortbread creamed goat’s cheese black olive purée & baby basil
Salt and pepper tofu w sweet, sour & sticky peanut sauce
Dukkah crusted salmon lollipop tahini and yoghurt
Honey goat’s cheese fig purée, toasted foccacia
Sage and onion scones whipped blue cheese cream
Substantial Canapes
SUBSTANTIAL CANAPÉ - SAVOURY
Choose two for the Signature Cocktail Reception Package
Homemade mini cheese burger tomato relish
Dukkah spiced seared salmon tahini & yoghurt dressing & cucumber salad
Panko crumbed barramundi twice cooked chips w wasabi mayo
Crispy fried salt and pepper prawn avocado mayonnaise
Vietnamese style green mango & shredded chicken salad sticky peanut sauce
Soy glazed kingfish miso braised eggplant, baby coriander & yuzu dressing
Spicy avocado panacotta salad of blue swimmer crab w chilli ginger & lime
Creamy prawn, confit garlic & dill croquettes w a peppercress salad
Smoked chicken caesar cone white anchovies & parmesan crumble
Chicken liver parfait walnut & raisin toast w pedro ximénez jelly
Mini tandoori chicken burgers cucumber pickle & mint yoghurt
SUBSTANTIAL CANAPÉ - SWEET
Choose one for the Signature Cocktail Reception Package
White chocolate mousse marinated strawberries & shortbread
Miniature crêpe suzette brandy orange syrup
Toasted marshmallow, lemon curd & vanilla shortbread
Eaton mess meringue droplets, vanilla cream, marinated red fruits & strawberry liquor
Miniature warm chocolate fondants mascarpone cream
Strawberry fool honey toasted oats & macadamias
Salted caramel tart chcolate ganache
Handmade chocolate & brandy truffle lollipops
Mini meringues passionfruit curd, vanilla crème fraîche
Signature Reception Wedding Package
30 minute selection of canapés served on The Waterfront Deck following your ceremony
Choose one entree & two mains
ENTRÉE
Choose one selection for all guests
Twice cooked crispy skin 24 hour slow braised belly of pork caramelised butterut purée, sweet, sour & sticky cashew nut sauce
Terrine of free range chicken avocado, pear & baby leaf salad, sour dough crisps
Olive oil poached Tasmanian salmon horseradish crème fraîche, roasted beetroot and watercress
Twice cooked goat’s cheese soufflé leek cream
Smoked chicken salad pickled baby vegetables, soft boiled egg, skordalia
Vodka cured ocean trout charred cucumber, caviar dressing, potato blini
Goat’s cheese mousse marinated heriloom tomato, black olive and rosemary crisp
Roasted Mooloolaba prawns shaved baby vegetable salad, pickled radish, micro herb, citrus
Cannelloni of sage roasted butternut pumpkin ricotta & spinach, pedro ximénez & macadamia brown butter
Smoked salmon and spanner crab roulade avocado purée, confit tomato, melba toast
Salad of marinated heirloom tomatoes pickled compressed watermelon, persian fetta, brioche crumb & baby basil
Japanese style rare roast beef vegetable salad, soy, mirin & chilli mayo
MAIN
Choose two, alternate serve
Pan fried barramundi olive oil mash, stuffed tomato, lemon & thyme marinated shaved zucchini
Roast fillet of Tasmanian salmon spinach purée, persian fetta & pine nut filo, herb yoghurt
Pan fried snapper roasted half Moreton Bay bug, crab tortellini & shellfish butter sauce, herb salad
Thai spiced Qld Barramundi baked in banana leaf, asian greens, mild red curry sauce, coconut prawn
Honey and mandarin glazed breast of duck beetroot gratin, sauté swiss chard & port reduction salad
Roast fillet of Angus beef Paris mash, roast baby carrots, grilled asparagus, bordelaise sauce
Slow braised shin of beef greens, buttered mash, ragu of smoked bacon, sauté mushrooms & parsley
Chargrilled sirloin of grainge beef potato gratin, roasted field mushrooms, panko fried onion rings, béarnaise sauce
Slow braised shoulder of lamb spinach purée, baby vegetables
Double lamb cutlet miniature shepherds pie, roast baby carrots, port jus
Slow roast rump of lamb olive oil crushed kipfler, peppernatta, lamb reduction
Breast of free range chicken roasted on the bone, truffled mash, broad beans, garden peas, broccoli, sherry reduction
Smoked bacon wrapped ballotine of chicken pumpkin purée, roast baby corn, chargrilled asparagus, chicken jus
Pithivier of roasted butternut & goat’s cheese spinach purée & red wine reduction
Signature Reception Wedding Package
DESSERT
Choose one
$12 per person when added to the Signature or Platter Reception Package
Deconstructed sherry trifle vanilla custard, marinated fruit, poppy seed sponge & raspberry jelly
Traditional steamed sponge pudding Yandina ginger, orange caramel sauce & vanilla cream
White chocolate mousse marinated local strawberries, champagne jelly & caramelised puff pastry
Frozen dark chocolate parfait honeycomb, salted caramel toffee & peanut brittle
The Lakehouse lemon tart fresh lemon curd, toasted meringue, vanilla sable biscuit, raspberry compote
Lemongrass, coconut & lime panacotta salpicon of citrus fruit, palm sugar syrup & toasted coconut
Selection of Australian cheese homemade chutney & lavosh biscuits
Shared Platter Package
Shared platters are served family style, down the centre of the table. The passing of shared food creates an interactive dining experience.
It stimulates conversation and gives a variety of food tastes and textures for guests to enjoy.
Choose one shared platter, two mains & two sides
PLATTERS
Choose one
TAPAS
Empanadas, orange marinated olives, lemon & oregano slow braised octopus, ham croquettes w roast garlic aioli, chargrilled chorizo,
grilled artichokes fennel & almonds, potato brava. Served w fresh crusty sourdough bread
MEZZE
Stuffed vines leaves, chermoula marinated olive, persian fetta, dukkah seared salmon, carrot & coriander dip, roasted beetroot dip,
bastruma, hummus w spicy lamb mince, cumin roasted vegetables w tahini & yoghurt served w fresh lebanese bread
TRADITIONAL ANTIPASTO
Arancini, a selection of marinated chargrilled vegetables, sundried tomatoes & marinated olives, fresh buffalo mozzarella, salami,
proscuitto, grilled pork & fennel sausage, homemade pesto served w crusty sourdough loaf, olive oil & balsamic
SEASONAL SEAFOOD*
(price on application)
Seared Tasmanian ocean trout & lemon mayo, smoked salmon capers & horseradish, roasted garlic & lemon thyme grilled prawns
in the half shell, fresh local oysters nam jim, cider steamed mussels w shallot, pickle & parsley
MAINS
Choose two
Roast sirloin of grain fed beef bourgogne style, lardons of smoked bacon, caramelised baby onions, red wine jus
Crispy skinned roast belly of pork bok choy, sweet, sour & salty caramel fried chilli, garlic, fresh coriander
Fillet of black kingfish steamed Asian style w fresh ginger, soy & shallots
Slow roasted chicken chasseur on the bone, button mushrooms, tomatoes, tarragon & chicken jus
Traditional style oven baked veal meatballs tomato sauce, rigatoni & shaved parmesan
Roasted fillet of barramundi grilled chorizo, olives & oregano
Beef cheeks slow braised in pedro ximénez, cinnamon & orange, roasted cauliflower & pinenuts
Vegetarian and gluten free dishes are made by request using the best seasonal ingredients
SIDES
Choose two
Rosemary roasted kipfler potatoes
Buttered mash
Pilaf rice
Steamed green vegetables w lemon & parsley butter
Roasted root vegetables salsa picante
Salad of baby gem, witlof & radicchio, creamy mustard dressing
All menu items are subject to seasonal availability
Beverage Packages - By The Hour
3 hour standard beverage package
4 hour standard beverage package
5 hour standard beverage package
SPARKLING
Dunes & Greene Chardonnay Pinot Noir, SE Australia
WHITE
Tatachilla Sauvignon Blanc, McLaren Vale, SA
RED
Tatachilla Shiraz Cabernet, McLaren Vale, SA
DRAUGHT BEER
Tooheys Extra Dry
Hahn Super Dry 3.5
Hahn Premium Light
NON ALCOHOLIC
Assorted Schweppes soft drinks
Mineral water
Orange Juice
All packages quoted are valid for 2016 & 2017
Alternate tailored beverage packages are available upon request
Beverages are subject to change depending on availability of stock and seasonal prices.
Please check your final Event Order for confirmation of beverages provided
Beverage Packages - By The Glass
Price per glass
Minimum bar spend applies
SPARKLING
Choose one
Dunes & Greene Chardonnay Pinot Noir, SE Australia
Deutz Marlborough Cuvee NV, Marlborough NZ
G.H. Mumm Cordon Rouge NV Champagne
WHITE
Choose two
Tatachilla Sauvignon Blanc, South Eastern Australia
Vidal Sauvignon Blanc, Marlborough NZ
Audrey Wilkinson Chardonnay, Hunter Valley NSW
Philip Shaw The Gardener Pinot Gris, Orange NSW
Leeuwin Estate Prelude Chardonnay, Margaret River WA
RED
Choose two
Tatachilla Shiraz Cabernet, South Eastern Australia
Dragonfly Cabernet Merlot, Ferguson Valley WA
St Hallett Garden of Eden Shiraz, Barossa SA
Hentley Farm Grenache Rose, Barossa SA
Parker Estate Cabernet Sauvignon, Coonawarra SA
ALES ON TAP
BOTTLED BEER
SPIRITS
Choose two
Choose two
Hahn Premium Light
Hahn Premium Light
A selection of basic spirits is
available
XXXX Gold
XXXX Gold
XXXX Gold Pale Ale
Hahn Super Dry 3.5
Hahn Super Dry 3.5
XXXX Gold Pale Ale
Tooheys New
James Squire 150 Lashes
Tooheys Extra Dry
Tooheys Extra Dry
James Squire 150 Lashes
Corona
Heineken
Little Creatures Pale Ale
Somersby Cider - Apple or Pear
All packages quoted are valid for 2016 & 2017
Beverages are subject to change depending on availability of stock and seasonal prices.
Please check your final Event Order for confirmation of beverages provided
NON ALCOHOLIC
Assorted Schweppes soft drinks
Mineral water
Orange juice
Jam Jar Cocktails
Please choose one option, to be served on arrival
Passionfruit Caprioska (Shaken)
Smirnoff Vodka, passionfruit pulp, fresh lime (muddled)
Moscow Mule (Built)
Vodka, ginger beer, fresh lime
Fruit Tingle (Built)
Vodka, Blue Curacao, lemonade, dash raspberry
Mojito (Muddled)
Bacardi, mint, lime pieces, sugar syrup, topped with soda
Melon Apple Fizz (Muddled)
Midori, Tequila, strawberries, lime, apple juice
Midori Splice (Built)
Midori, Malibu, topped with pineapple juice & cream
Food is at the Centre of our Offering
Based on classical French techniques with influences from around the world, the food is produce driven, with a lightness
that suits the Queensland climate.
We buy the best quality ingredients, always local where possible. Seasonal fruit and vegetables arrive from a local supplier
via a network of 14 farms in the South East Queensland region. Our fish is from Mooloolaba and our dairy comes from the
local cows who feed on the fresh green fields of the Sunshine Coast Hinterland.
The menus have been developed to give plenty of choice to our clients. Dishes and ingredients that are familiar to people,
given a twist or used to create something new by the addition of a favourite spice, modern cooking technique or produce
unique to the region.
With almost all the components of the menus being produced in-house, it give us the ability to customise the menus to
suit dietary or ethnic requests, ensuring every guest becomes a raving fan.
Damien Grimes is our highly valued Executive Chef and personally preps and delivers
all catering from our commercial kitchen at The Lakehouse Sunshine Coast.
With 23 years’ experience in the food industry ranging from large scale catering for 2,000
patrons, country house hotels, Michelin star restaurants and multiple outlets within
the Conran Group, Damien brings with him a wide and varied culinary knowledge.
His broad experience is matched with his ability to adapt food directions and concepts
to different environments and situations.
Damien has developed our event packages to suit a multitude of diverse customer
needs driven by financial, religious and environmental grounds. He has a clear focus
on making The Lakehouse Sunshine Coast catering the best by sourcing the best
available produce. treating it simply and respectfully and then pushing the boundaries
with what event food can be.
Driven by a limitless quest for knowledge, Damien brings fresh new ideas to the venue,
striving to be a little better every day whilst instilling that same philosophy with our
kitchen brigade.
Kellie Armstrong
Business Development Manager
0400 642 339
kellie@thelakehousesunshinecoast.com.au
The Lakehouse Sunshine Coast, 15 Freshwater Street, Mountain Creek Q 4557
www.thelakehousesunshinecoast.com.au
Wedding Packages 2016 - 190716