The Lakehouse Sunshine Coast - Wedding Packages 2016 Website

Lakeside Elegance with a Hamptons Edge
Surrounded by acres of established gardens and overlooking Brightwater Lake, The Lakehouse Sunshine Coast is a
prestigious waterfront destination venue for your Sunshine Coast wedding.
Positioned on Queensland’s stunning Sunshine Coast, The Lakehouse is conveniently located 5 minutes drive from Mooloolaba,
15minutes from Maroochydore Airport and one hour from Brisbane. The Lakehouse Sunshine Coast is beautifully positioned
to cater for local, interstate and international weddings with a large array of accommodation options close by.
Let your journey of exchanging vows begin on the Waterfront Lawn. This beautiful landscaped garden area will be
reserved exclusively for your nuptials and we offer a Ceremony Package to ensure all your guests are catered for. For smaller
weddings, our Timber Pontoon is a lovely option. Alternatively, we are close to two beautiful Chapels and an easy 5 minute drive
to the beaches of Mooloolaba.
Enter The Lakehouse Sunshine Coast function space into an ambient foyer with an aged timber floor, stone fireplace and
deep comfortable armchairs. As soft classical music plays and uniformed staff greet your guests, this beautiful room sets
the scene for your very special day.
The fireplace mantle holds an eclectic mix of lakeside décor or you may choose instead to add your own family photographs,
heirlooms and personal mementos. Picture a string trio playing classical sonnets as our wedding concierge welcome your
family and friends with a warm smile.
Turning towards the majestic lake, the weatherproof deck offers sweeping views of the surrounding estate and Brightwater
Lake and is an ideal location for your pre-function beverage and canapé service. As gentle lakeside breezes soothe your guests,
our caring staff will serve your selection of canapés and beverages whilst awaiting the arrival of the bridal party. With a
backdrop of gas torchlight and lush gardens, this is the ideal starting point for your beautiful lakeside Wedding Reception.
The function space is a mix of plush deep carpet, luscious wallpapers, antler chandeliers and an eclectic mix of classic and
country furniture with a slightly distressed finish. With tones in grey, charcoal, slate, black, white, ivory and pewter, this
beautiful room provides the perfect backdrop for your own décor and style and will fit with any colour scheme.
As a venue for your storybook Wedding Ceremony and Reception, The Lakehouse Sunshine Coast offers a number of
Wedding Ceremony and Reception packages.
Please contact Kellie on 0400 642 339 to discuss your wedding and arrange an inspection.
Wedding Packages
Wedding Ceremony on the Waterfront Lawn orTimber Pontoon
Signature Wedding Package
(5 hour event)
Signature Cocktail Wedding Package
(4 hour event)
Includes 30 minutes canapé service on the waterfront deck,
one entrée, choice of two main meals served alternately
and your wedding cake served as dessert with fresh coulis
& cream and a selection of organic tea and coffee
Choose 4 Canapés & 2 Substantial Canapés and 1 dessert
Canapé served with a selection of organic tea and coffee
Family Style Shared Platter Wedding Package
(5 hour event)
Choice of one Shared Platter, two Main options and two
Sides from the attached menu and your wedding cake
served as dessert with coulis & cream and
a selection of organic tea and coffee
Package Inclusions
• Exclusive use of the function space
• Rectangular or round tables dressed in white cotton
tablecloths and white napkins for seated functions or dry
bars with white linen and black and white stools for roving
events
• Fine white china, brushed stainless cutlery service, Riedel
glassware including a water glass and wine glass at each
setting (seated functions only)
• White moulded banquet chairs (seated functions only)
• Professionally trained hospitality staff for the duration of
your event
• Gift Table or Cake Table (if required)
• Use of lectern, PA system and roving microphone with iPod
compatible connection
• Use of plasma TV for photo montage or presentation
• Tea lights presented in white frosted glass holders for use
on tables or dry bars
• Use of vintage table numbers
• Use of ceremonial cake knife
• Dance floor with PA system for iPod or live musicians
Signature Package Menu
Canapés
30 minute selection of canapés served on The Lakehouse Deck following your ceremony
(Choose 3 selections from the Canapé Menu)
Entrée
Choose one selection for all guests
Twice cooked crispy skin 24 hour slow braised belly of pork caramelised butterut purée, sweet, sour
& sticky cashew nut sauce
Terrine of free range chicken avocado, pear & baby leaf salad, sour dough crisps
Olive oil poached Tasmanian salmon horseradish crème fraîche, roasted beetroot and watercress
Twice cooked goat’s cheese soufflé leek cream
Smoked chicken salad pickled baby vegetables, soft boiled egg, skordalia
Vodka cured ocean trout charred cucumber, caviar dressing, potato blini
Goat’s cheese mousse marinated heriloom tomato, black olive and rosemary crisp
Roasted Mooloolaba prawns shaved baby vegetable salad, pickled radish, micro herb, citrus
Cannelloni of sage roasted butternut pumpkin ricotta & spinach, pedro ximénez & macadamia brown butter
Smoked salmon and spanner crab roulade avocado purée, confit tomato, melba toast
Salad of marinated heirloom tomatoes pickled compressed watermelon, persian fetta, brioche crumb & baby basil
Japanese style rare roast beef vegetable salad, soy, mirin & chilli mayo
Lakehouse Share Platter
(based on tables of 8)
A selection of seasonal tapas style dishes served to the table to be passed around and shared.
This may include breads, dips, cured meats, arancini, fresh and cured seafood, marinated vegetables & cheeses
Signature Package Menu
Canapés
30 minute selection of canapés served on The Lakehouse Deck following your ceremony
(Choose 3 selections from the Canapé Menu)
Main
Choose two, alternate serve
Pan fried barramundi olive oil mash, stuffed tomato, lemon & thyme marinated shaved zucchini
Roast fillet of Tasmanian salmon spinach purée, persian fetta & pine nut filo, herb yoghurt
Pan fried snapper roasted half Moreton Bay bug, crab tortellini & shellfish butter sauce, herb salad
Thai spiced Qld Barramundi baked in banana leaf, asian greens, mild red curry sauce, coconut prawn
Honey and mandarin glazed breast of duck beetroot gratin, sauté swiss chard & port reduction salad
Roast fillet of Angus beef Paris mash, roast baby carrots, grilled asparagus, bordelaise sauce
Slow braised shin of beef greens, buttered mash, ragu of smoked bacon, sauté mushrooms & parsley
Chargrilled sirloin of grainge beef potato gratin, roasted field mushrooms, panko fried onion rings,
béarnaise sauce
Slow braised shoulder of lamb spinach purée, baby vegetables
Double lamb cutlet miniature shepherds pie, roast baby carrots, port jus
Slow roast rump of lamb olive oil crushed kipfler, peppernatta, lamb reduction
Breast of free range chicken roasted on the bone, truffled mash, broad beans, garden peas, broccoli, sherry reduction
Smoked bacon wrapped ballotine of chicken pumpkin purée, roast baby corn, chargrilled asparagus, chicken jus
Pithivier of roasted butternut & goat’s cheese spinach purée & red wine reduction
Dessert
Choose one
$12 per person
When added to the Signature or Platter Reception Package
Deconstructed sherry trifle vanilla custard, marinated fruit, poppy seed sponge & raspberry jelly
Traditional steamed sponge pudding Yandina ginger, orange caramel sauce & vanilla cream
White chocolate mousse marinated local strawberries, champagne jelly & caramelised puff pastry
Frozen dark chocolate parfait honeycomb, salted caramel toffee & peanut brittle
The Lakehouse lemon tart fresh lemon curd, toasted meringue, vanilla sable biscuit, raspberry compote
Lemongrass, coconut & lime panacotta salpicon of citrus fruit, palm sugar syrup & toasted coconut
Selection of Australian cheese homemade chutney & lavosh biscuits
Canapé Menus
Canapé
Hot smoked salmon and spring onion tartlet
Tartare of Hervey Bay scallops pickled daikon, avocado purée
Smoked chicken pâté beetroot relish, melba toast
Olive oil poached salmon horseradish sour cream, caviar, potato crisp
Tartare of Tasmanian ocean trout w baby capers & dill, rye cracker
Sashimi of sesame marinated local tuna nori crisp, wasabi & avocado
Savoury tomato tart heirloom tomato salad, baby basil
Peking duck wrapped in marinated cucumber w asian herbs & hoisin sauce
Mosaic of corn fed chicken and pinenut herb toast, pear gel
Chermoula crusted seared lamb fillet w smoked eggplant purée tartlet, tahini dressing
Handmade prawn and ginger dumplings w sticky palm sugar & lime dressing
White balsamic marinated compressed melon, proscuitto & bocconcini
Sauté wild mushrooms & confit shallot tartlet w béarnaise sauce
Sauté mushroom and mozzarella arancini
Parmesan shortbread creamed goat’s cheese, black olive purée & baby basil
Salt and pepper tofu w sweet, sour & sticky peanut sauce
Dukkah crusted salmon lollipop tahini and yoghurt
Honey goat’s cheese fig purée, toasted foccacia
Sage and onion scones whipped blue cheese cream
Canapé Menus
Substantial Canapé - Savoury
Choose two for the Signature Cocktail Wedding Reception Package
Homemade mini cheese burger tomato relish
Dukkah spiced seared salmon tahini & yoghurt dressing & cucumber salad
Panko crumbed barramundi twice cooked chips w wasabi mayo
Crispy fried salt and pepper prawn avocado mayonnaise
Vietnamese style green mango & shredded chicken salad sticky peanut sauce
Soy glazed kingfish miso braised eggplant, baby coriander & yuzu dressing
Spicy avocado panacotta salad of blue swimmer crab w chilli ginger & lime
Creamy prawn, confit garlic & dill croquettes w a peppercress salad
Smoked chicken caesar cone white anchovies & parmesan crumble
Chicken liver parfait walnut & raisin toast w pedro ximénez jelly
Mini tandoori chicken burgers cucumber pickle & mint yoghurt
Substantial Canapé - Sweet
White chocolate mousse marinated strawberries & shortbread
Miniature crêpe suzette brandy orange syrup
Toasted marshmallow, lemon curd & vanilla shortbread
Eaton mess meringue droplets, vanilla cream, marinated red fruits & strawberry liquor
Miniature warm chocolate fondants mascarpone cream
Strawberry fool honey toasted oats & macadamias
Salted caramel tart chcolate ganache
Handmade chocolate & brandy truffle lollipops
Mini meringues passionfruit curd, vanilla crème fraîche
Family Style Shared Platter Menu
Choose one shared platters, two mains & two sides
Shared platters are served family style, down the centre of the table. The passing of shared food creates an interactive
dining experience. It stimulates conversation and gives a variety of food tastes and textures for guests to enjoy.
Tapas
Empanadas, orange marinated olives, lemon & oregano slow braised octopus, ham croquettes w roast garlic aioli,
chargrilled chorizo, grilled artichokes fennel & almonds, potato brava. Served w fresh crusty sourdough bread
Mezze
Stuffed vines leaves, chermoula marinated olive, persian fetta, dukkah seared salmon, carrot & coriander dip,
roasted beetroot dip, bastruma, hummus w spicy lamb mince, cumin roasted vegetables w tahini & yoghurt served
w fresh lebanese bread
Traditional Antipasto
Arancini, a selection of marinated chargrilled vegetables, sundried tomatoes & marinated olives, fresh
buffalo mozzarella, salami, proscuitto, grilled pork & fennel sausage, homemade pesto served w crusty
sourdough loaf, olive oil & balsamic
Seasonal Seafood*
(price on application)
Seared Tasmanian ocean trout & lemon mayo, smoked salmon capers & horseradish, roasted garlic &
lemon thyme grilled prawns in the half shell, fresh local oysters nam jim, cider steamed mussels w shallot,
pickle & parsley
Mains
Choose two
Roast sirloin of grain fed beef bourgogne style, lardons of smoked bacon, caramelised baby onions, red wine jus
Crispy skinned roast belly of pork, bok choy, sweet, sour & salty caramel fried chilli, garlic, fresh coriander
Fillet of black kingfish steamed Asian style w fresh ginger, soy & shallots
Slow roasted chicken chasseur on the bone, button mushrooms, tomatoes, tarragon & chicken jus
Traditional style oven baked veal meatballs, tomato sauce, rigatoni & shaved parmesan
Roasted fillet of barramundi, grilled chorizo, olives & oregano
Beef cheeks slow braised in pedro ximénez, cinnamon & orange, roasted cauliflower & pinenuts
Vegetarian and gluten free dishes are made by request using the best seasonal ingredients
Sides
Choose two
Rosemary roasted kipfler potatoes
Buttered mash
Pilaf rice
Steamed green vegetables w lemon & parsley butter
Roasted root vegetables salsa picante
Salad of baby gem, witlof & radicchio, creamy mustard dressing
All menu items are subject to seasonal availability
Beverage Packages
3 hour standard beverage package
4 hour standard beverage package
5 hour standard beverage package
Sparkling
Dunes & Greene Chardonnay Pinot Noir, SE Australia
White
Tatachilla Sauvignon Blanc, McLaren Vale, SA
Red
Tatachilla Shiraz Cabernet, McLaren Vale, SA
Draught Beer
Tooheys Extra Dry
Hahn Super Dry 3.5
Hahn Premium Light
Non Alcoholic
Assorted Schweppes soft drinks
Mineral water
Orange Juice
Alternate tailored beverage packages are available upon request
All packages quoted are valid for 2016
Beverage Packages
Sparkling
Choose one
Dunes & Greene Chardonnay Pinot Noir, SE Australia
Deutz Marlborough Cuvee NV, Marlborough NZ
G.H. Mumm Cordon Rouge NV Champagne
White
Choose two
Tatachilla Sauvignon Blanc, South Eastern Australia
Wither Hills Kapuka Sauvignon Blanc, Marlborough NZ
Vidal Sauvignon Blanc, Marlborough NZ
Leeuwin Estate Chardonnay, Margaret River WA
Red
Choose two
Tatachilla Shiraz Cabernet, South Eastern Australia
Dragonfly Cabernet Merlot, Ferguson Valley WA
St Hallett Garden of Eden Shiraz, Barossa SA
Hentley Farm Grenache Rose, Barossa SA
Ales on Tap
Bottled Beer
Spirits
Choose two
Choose two
A selection of spirits is available
Hahn Premium Light
XXXX Gold
XXXX Gold Pale Ale
Hahn Super Dry 3.5
Tooheys New
Tooheys Extra Dry
James Squire 150 Lashes
Hahn Premium Light
XXXX Gold
Hahn Super Dry 3.5
XXXX Gold Pale Ale
James Squire 150 Lashes
Tooheys Extra Dry
Corona
Heineken
Little Creatures Pale Ale
Non Alcoholic
Assorted Schweppes soft drinks
Mineral water
Orange juice
All packages quoted are valid for 2016
Beverages are subject to change depending on availability of stock and seasonal prices.
Please check your final Event Order for confirmation of beverages provided
Jam Jar Cocktails
Passionfruit Caprioska (Shaken)
Smirnoff Vodka, passionfruit pulp, fresh lime (muddled)
Moscow Mule (Built)
Vodka, ginger beer, fresh lime
Fruit Tingle (Built)
Vodka, Blue Curacao, lemonade, dash raspberry
Mojito (Muddled)
Bacardi, mint, lime pieces, sugar syrup, topped with soda
Melon Apple Fizz (Muddled)
Midori, Tequila, strawberries, lime, apple juice
Midori Splice (Built)
Midori, Malibu, topped with pineapple juice & cream
Kellie Armstrong
Business Development Manager
0400 642 339
kellie@thelakehousesunshinecoast.com.au
The Lakehouse Sunshine Coast, 15 Freshwater Street, Mountain Creek Q 4557
Wedding Packages 2016 - 040416