wedding menu - Hilton Garden Inn

WEDDING MENU
1401 Briarwood Circle• Ann Arbor, MI 48108
(734) 327-6400• www.annarbor.hgi.com
WELCOME!
Weddings only happen once in your life; that’s what makes them special! So when
that big day comes, you want to celebrate. At Hilton Garden Inn Ann Arbor we know
how important this day is to you, and we know how to make it incredibly rewarding
and memorable.
Please take a moment to look over our catering menu. You’ll find plenty of choices,
complimented by our knowledgeable and attentive staff who are committed to
creating an unforgettable event for you and your guests.
If you have any questions, please do not hesitate to contact me. Congratulations on
your engagement and welcome to the Hilton Garden Inn Ann Arbor!
Christina Bell
Director of Sales
(734) 327-6400
bell@raymondteam.com
1401 Briarwood Circle• Ann Arbor, MI 48108
(734) 327-6400• www.annarbor.hgi.com
WEDDING RECEPTION
PACKAGES
WEDDING RECEPTION PACKAGES
All Wedding Reception Packages Include:
Champagne Toast
Cake Cutting & Serving
Parking for Your Guests
Newlywed Suite with
Sparkling Wine & Chocolate Dipped Strawberries
Breakfast for Wedding Couple the Next Morning
One Night Stay on your One Year Anniversary
Gift Table, Place Card Table, Bridal Table, Cake Table
Mirrors & Votive Candles for Each Table
White Table Linens & Napkins
Dance Floor
Stage
Starbucks Coffee & Tazo Tea Station
Additional Touches:
A twenty-one
Chair Covers
$3 ~ per chair
Colored Sashes
$2 ~ per chair
Colored Napkins
$1 ~ per person
Colored Table Linens
$12 ~ per table
percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
1401 Briarwood Circle • Ann Arbor, MI 48108
(734) 327-6400 • www.annarbor.hgi.com
BUFFET
DINNERS
Each buffet includes Starbucks Coffee and Tazo Tea
SAPHIRE BUFFET
45.00 per person
Includes choice of:
Two Hors d’ oeuvres
One Salad
One Entrée
One Pasta
One Vegetable
One Starch
RUBY BUFFET
55.00 per person
Includes choice of:
Three Hors d’ oeuvres
Two Salads
Two Entrées
One Pasta
One Vegetable
One Starch
EMERALD BUFFET
65.00 per person
Includes choice of:
Four Hors d’ oeuvres
Two Salads
Two Entrées
One Pasta
Two Vegetables
One Starch
DIAMOND BUFFET
Includes choice of:
Four Hors d’ oeuvres
Two Salads
Three Entrées
One Pasta
Two Vegetables
Two Starches
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
75.00 per person
BUFFET
DINNERS
HORS D’ OEURVES
Bacon Wrapped Water Chestnuts
Prosciutto Wrapped Melon
Teriyaki Beef Wrapped Asparagus
Candied Walnuts, Apple and Brie Cheese Tarts
Tomato Bruschetta
Almond and Blue Cheese Stuffed Dates
Mini Turkey Stuffed Peppers with Roasted Tomato
Sauce
Pastry Wrapped Brie Cheese with For the Love of June’s
Blueberry Cobbler Jam
Crab Cake with Chipotle Aioli
Olive Tapenade
Petite Rueben
Watermelon Gazpacho Shooter
Vegetable Crudité Display
Imported Cheese Display
Sliced Fresh Fruit Display
Shrimp Cocktail Shooter (additional $1 per person)
PASTAS
Butternut Squash Ravioli With Cranberry Emulsion
Wild Mushroom Ravioli with Peppered Alfredo
Fettuccini with Creamy Parmesan Alfredo
Angel Hair Pasta Bruschetta
Gnocchi with Vodka Cream Sauce
Lobster Macaroni and Cheese (additional $2 per person)
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
BUFFET
DINNERS
ENTREES
Cornish Gam Hens (additional $2 per person)
Lemon Chicken Picatta topped with Arugula and Cherry
Tomatoes
Eggplant Roulades topped with Roasted Tomato Sauce
Tenderloin Tips with Mushroom Demi Glace
Roasted Pork Tenderloin with Bourbon Cranberry Sauce
Chicken Romano with Lemon Caper Sauce (additional
$1 per person)
Braised Short Ribs in Au Jus
Chicken Wrapped in Bacon with Cherry Chutney
Crab Stuffed Portabella Mushrooms with Chipotle Aioli
(additional $1 per person)
Shrimp Fra Diablo with Angel Hair Pasta
Ahi Tuna with Mango-Pineapple Chutney (additional $1
per person)
VEGETABLES
Broccolini
Brown Sugar Glazed Carrots with Pecans
Ancho Chili Spaghetti Squash
Cauliflower Au Gratin
Bacon Roasted Brussel Sprouts
Asparagus with Creamy Lemon Sauce
Summer Squash Delight
Seasonal Chef’s Specialty
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
BUFFET
DINNERS
STARCH
Parmesan Polenta Cakes
Fingerling Potato Lyonnais
Red Wine Mashed Potatoes
Saffron Basmati Rice
Truffles Risotto
Maple Glazed Sweet Potatoes
Rosemary Roasted Red Skinned Potatoes
Smashed Yukon Gold Potatoes
Coconut Jasmine Rice
SALADS
Spinach, Sweet Potatoes and Chevre Salad
Harvest Salad
Garden Salad
Caesar Salad
Arugula, Chevre, Grapefruit and Toasted Pine Nut Salad
Field Greens, Strawberries and Feta Cheese Salad
Watermelon, Heirloom Tomatoes and Mint Salad
(additional $1 per person)
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
DINNER
ENHANCEMENTS
ACTION STATIONS
(All prices are per person)
Whole Smoked Salmon
6
Mashed Potato Martini Bar
6
Stir-Fry Station
12
Crepe Station
8
Nacho Bar
6
Pasta Station
10
Carving Station (Per 100 People)
(Includes Silver Dollar Rolls and Sauce or Au Jus)
Ham
200
Turkey
300
Prime Rib
300
Steamship Round of Beef
425
Salmon En Croute
300
Pork Loin
200
Flank Steak
350
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
PLATED
DINNERS
PLATED ENTREES
ALL ENTREES INCLUDE:
Hors d’ oeuvres Reception
Choice of Two
Choice of Salad
Freshly Baked Dinner Rolls & Butter
Starbucks Coffee and Tazo Tea
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements .
PLATED
DINNERS
FILET MIGNON
70.00 per person
8oz Tender Steak served with Rosemary Roasted Red
Potatoes, Baby Squash & Zucchini.
RACK OF LAMB
72.00 per person
Rack of Lamb seasoned with Mint Chimichurri served with
Parmesan Polenta Cake and a Mushroom Ragout.
TROPICAL AHI TUNA
64.00 per person
Grilled Ahi Tuna served with Coconut Jasmine Rice topped
with Mango-Pineapple Salsa and a Citrus Sauce.
SESAME GLAZED SALMON 62.00 per person
Grilled 8oz Salmon served over a Wild Rice Pilaf Infused with
Carrots, Broccolli and Edamame. Finished with a light
Sesame Ginger Drizzle.
PIERRE CHICKEN
58.00 per person
Pierre Chicken Breast Stuffed with Orzo Pasta, Sundried
Tomatoes, Prosciutto, Fresh Mozzarella and Basil. Served
with Fingerling Potatoes, Grilled Asparagus and finished with
a Red Wine Demi Glace.
CHICKEN ROMANO
52.00 per person
Parmesan Egg Battered Chicken Breast with a Lemon Caper
Sauce, served with a Sweet Potato Rissoto and Farm Fresh
Broccolini.
BUTTERNUT SQUASH RAVIOLI
38.00 per
person
Sweet and Savory Butternut Squash Ravioli, served on a
Sweet Potato Mousse with a Chef’s Choice Seasonal
Vegetable and drizzled with a light Cranberry Sauce.
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements .
ADDITIONAL
HORS D’OEUVRES
$250 for 100 pieces
Antipasto Skewers
Spanakopita
Tomato-Basil Bruschetta
Cheeseburger Sliders
Mini Crab Cakes with Chipotle Aioli
Cherry Tomato, Basil & Mozzarella Skewers
Asian Pot Stickers with Sweet Chili Sauce
Brie En Croute with Apricot and Almonds
Bacon Wrapped Water Chestnuts
Mini Chicken and Cheese Quesadillas (passed only)
Teriyaki Beef Wrapped Asparagus Tips
Mini Curried Chicken Kebobs
Mini Beef Wellingtons
Mini Tea Sandwiches
Stuffed Button Mushrooms
Wild Mushroom Bruschetta
Jalapeno Crab Bites
Thai Chicken Skewers with Peanut Sauce
Chevre Stuffed Zucchini Skewers
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements .
A LA CARTE
DESSERTS
(All Prices Are Per Dozen)
Pie Pops
30
Cheesecake Lollipops
30
Brownies
25
Assorted Cookies
25
Blondie's
25
Mini Fruit Cheesecakes
30
Lemon Bars
25
7 Layer Bars
25
Chocolate Covered Strawberries
35
Pudding Shooters
30
Shortcake Shooters
30
Gingerbread Shooters
30
Caramel Apple Pops
30
Banana Split Bites
30
Tiramisu Shooters
30
Mini Tarts
35
Assorted Truffles
40
Assorted Cupcakes
25
Chocolate Fountain
250/50 people
DESSERT BUFFET
Choose 6 Items from A La Carte Menu
(not including Chocolate Fountain)
A twenty-one
percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
10/per person
HOSTED BAR
SERVICE
HOUSE
SELECTIONS
PREMIUM
SELECTIONS
SUPER PREMIUM
SELECTIONS
BEER,WINE &
SODA
Smirnoff Vodka
Bombay Original Gin
Cruzan Rum
Sauza Tequila
Grant’s Reserve Scotch
Jim Beam Whiskey
Seagram's 7 Whiskey
Premium Domestic Beer
(3) Trinity Oaks Wine
Coca Cola Products
Absolute Vodka
Bombay Sapphire Gin
Bacardi Superior Rum
Captain Morgan Rum
Hornitos Reposado Tequila
Jack Daniels Whiskey
Seagram's VO Whiskey
Premium Domestic and
Imported Beer
(3) Trinity Oaks Wine
Coca Cola Products
Johnny Walker Black Scotch
Grey Goose Vodka
Tanqueray Gin
Bacardi Superior Rum
Captain Morgan Rum
Patron Silver Tequila
Maker’s Mark Whiskey
Crown Royal Whiskey
Premium Domestic, Imported,
and Craft Beer
(5) Trinity Oaks Wine
Coca Cola Products
Imported and Domestic Beer
(5) Trinity Oaks Wine
Coca-Cola Products
$12 per person 1st hour
$9 per person each hour
following
$15 per person 1st hour
$10 per person each hour
following
$10 per person 1st hour
$8 per person each
hour following
$17 per person 1st hour
$12 per person each hour
following
KEG PRICING
Bud Light
$295
Stella Artois
$395
All banquet bars are subject to a
$150 charge per bartender for 3
hours per 75 guests.
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements .