get your glass in gear!

GET YOUR GLASS IN GEAR!
MAY 3& 4, 2013
FOREST PARK
.................................
LIFT
FOR
LIFE
GYM
LIFTING YOUTH UP FOR OVER 25 YEARS LIFTFORLIFEGYM.ORG
THIS EVENT
BENEFITS
Brewed for food.
Tart, savory, spicy, earthy, sweet –
the Belgian style ales in Goose Island’s
Vintage Collection are brewed to complement
the flavors in the finest foods.
G O O S E I S L A N D. C O M
| ©2013 Goose Island Beer Company, Chicago, IL | Enjoy Responsibly.
Dear Friends,
Welcome to the 18th Annual St. Louis Microfest benefitting Lift For Life
Gym! Thank you for joining us this weekend. Please know that while you taste
international and craft brews, you are also giving hope to area youth and making a
positive difference in their lives.
Since 1988, Lift For Life Gym has laid the foundation for success in school and in
life for inner-city youth ages 8-18. Located in North St. Louis, the Gym gives more
than 375 kids a safe, enriching environment to strengthen their bodies, enrich their
minds, develop healthy social relationships, and learn to make positive life choices
each year.
Recently, we’ve expanded our youth programming to include cross-fit training,
Zumba, gardening, life skills training and more! Every day we strive to ensure that
the kids who come to the Gym have exposure to fun, active and healthy recreation,
as well as a free nutritious meal and safe transportation home.
Your support this weekend, and throughout the year, makes a difference every day in
the lives of our Gym kids. Your generosity and participation mean that together we
can continue to change lives and build brighter futures for our kids!
Please keep us in mind in the future as we need help year round to continue our
“Healthy Bodies, Healthy Minds” vision.
Have a wonderful time and remember to be safe and drink responsibly.
Sincerely Grateful,
Joseph Miller
Executive Director
Proud to
support
St. Louis
Microfest!
✮
✮
A V e ry S pe c i a l T h a n k s
to O u r F r i e n d s at ...
✮
Glazer’s Midwest
Grey Eagle Distributing
Lohr Distributing
Major Brands
Missouri Beverage
Summit Distributing
International Beers Unlimited
✮
A V e ry S pe c i a l
T h a n k Y o u to ...
Keith Angle
Evan Benn
Matt Buck
Tom and Jill Coghill
Marshall Cohen
Marc Gottfried
Stephen Hale
Steve Kelley
Emily Kohler
Mike Marks
Tim McHale
Old School Catering
Kelly Rebal
Bryan Siddle
Kevin Tierney
St. Louis Brews
To everyone who has helped us with the Microfest and
all of our amazing volunteers.
We couldn’t do it without you!
✮
Thank You to Our Microfest Sponsors ✮
venue Sponsors
E V EN T S p o n s o r s
in kind Sponsors
AdSell Companies
Hogan Motor Leasing
Iron Barley
Fabick Power Systems
Mantia Fruit Co.
PFG Middendorf
St. Louis City
Parks Department
Traube Tent Co.
Waste Management
Gilmore Electric
s i l e n t au c t i o n d o n o r s
American Patriot Beer
John D. McGurks Irish Pub
Big Muddy Brewing
Lazy River Grill/Yellowstone Café
Boulevard Brewing Company
Missouri Botanical Gardens
Broadway Oyster Bar
Morgan Street Brewery
Candicci’s Restaurant
O’Fallon Brewery
Chippewa Animal Hospital
PRP Wine International
City Museum
Schlafly Beer
C.J. Mugg’s Bar and Grill
Six Row Brewing Company
Destihl Brewery
St. Louis Rams
Drury Hotels
Straub’s Fine Grocers
Glide St. Louis Segway Tours
Summit Distributing
Granite City Food and Brewery
Sunshine Drapery and Interior Design
Gus’ Pretzels Shop
The Magic House
Hodak’s Restaurant and Bar
The Sheldon Concert Hall
Isaac Bruce Foundation
Thank-you to Thorn Studios for helping to decorate our
VIP experience!
✮
2013 homebrew winners ✮
Sponsored By St. Louis Brews
L i g h t Lag e r
First Place
Davo Mcwilliams, Garage Brewers Society
St Louis, MO
Munchkin Bier
Munich Helles
A m b e r Lag e r
First Place
Davo Mcwilliams, Garage Brewers Society
St Louis, MO
Ms830 Bock
Traditional Bock
Second Place
Jonathan Kissinger, Worts Of Wisdom
Montara, Ca
Less Filling!!! Taste Great!!!
Standard American
Second Place
Tim Palmer, Foam Blowers Of Indiana
Fishers, IN
Back To Munich
Oktoberfest
Third Place
Davo Mcwilliams, Garage Brewers Society
St Louis, MO
Hell Yea Helles
Munich Helles
Third Place
Rob & Laura Tegel, Saint Louis Brews
Godfrey, IL
Ol’vienna
Vienna Lager
Pilsner
First Place
Bill Hardie
Chesterfield, MO
Bohemian Pilsner
Da r k Lag e r
First Place
Davo Mcwilliams, Garage Brewers Society
St Louis, MO
Dog Liquor Dark Lager
Dark American Lager
Second Place
Davo Mcwilliams, Garage Brewers Society
St Louis, MO
Poppa Cap
Classic American Pilsner
Third Place
Rob & Laura Tegel, Saint Louis Brews
Godfrey, IL
A-Very Simple Solution
German Pilsner
Second Place
Bill Hardie
Chesterfield, MO
Munich Dunkel
Third Place
Charles Tabing
Barnhart, MO
Schwarzilla The Thrilla
Schwarzbier
Hybrid
First Place
Jacob Voss, Saint Louis Brews
Saint Charles, Mo
La Bradford’s
Cream Ale
Second Place
Ilya Faibushevich
Saint Louis, Mo
Sussavich Altbier
Dusseldorf Altbier
Third Place
Craig Frazier, East Side Brewers Change
Millstadt, Il
Millstadt Cream Ale
Cream Ale
E n g l i s h Pa l e A l e
First Place
Jeff Muse, Saint Louis Brews
St. Louis, Mo
Reboot
Extra Special/Strong Bitter (Epa)
Second Place
Jonathan Kissinger, Worts Of Wisdom
Montara, Ca
Can You Say Best In Show
Special/Best/Premium Bitter
Third Place
Peter Etges
St. Louis, Mo
Graham Street Esb
Extra Special/Strong Bitter (Epa)
E n g l i s h B row n A l e
First Place
Mike Walters, Saint Louis Brews
Kirkwood, Mo
Angry Squirrel
Northern English Brown
Second Place
Bill Hardie
Chesterfield, Mo
Northern English Brown
Third Place
Davo Mcwilliams, Garage Brewers Society
St Louis, MO
Limey Liquor
Northern English Brown
I r i s h A n d S c ott i s h A l e s
First Place
Tim Palmer, Foam Blowers Of Indiana
Fishers,In
The Scottish Engineer
Scottish 70/Second Place
Group: Joe & John Foulks
Saint Peters,Mo
Red Zeppelin
Irish Red Ale
Third Place
Group: Complex Brewing
Slinger,Wi
Q
Irish Red Ale
A m e r i c a n Pa l e A l e
First Place
Michael Schuler, Nky Homebrewers Guild
Alexandria,Ky
Steady As She Goes
American Pale
Second Place
Grant Jokerst, The Brewing Network
Festus,Mo
Citropia
American Pale
Third Place
Andy Weigel, Three Rivers Alliance Of
Serious Homebrewers
Munhall,Pa
American Pale
American Pale
✮
2013 homebrew winners ✮
continued
A m e r i c a n A m b e r / B row n
Ale
First Place
Davo Mcwilliams, Garage Brewers Society
St Louis,Mo
Terry’s Bitter Brown
American Brown
Second Place
Group: Soco Brewing Company, The
Brewing Network
Saint Louis,Mo
Two Kettle Brown
American Brown
S to u t
First Place
Group: So Many Hoptions, So Little
Time... (Matt Fellin & Jp Meek)
Saint Louis,Mo
Imperial 30 Weight
Russian Imperial Stout
Third Place
Group: Nick Pucci And Matt Buck, Saint
Louis Brews
St Louis,Mo
Aba (Cadabra)
American Brown
Third Place
Richard Efird
Fort Collins,Co
Milk My Stout
Sweet Stout
P o rt e r
First Place
Michael Mccaffrey
Miamisburg,Oh
Brown Recluse
Brown Porter
Second Place
Ryan Dognaux, Garage Brewers Society
St. Charles,Mo
Dognaux’s Porter
Robust Porter
Third Place
Owen Johnson
Minneapolis,Mn
Victory Porter
Robust Porter
Second Place
Group: Dead Nettle Inn
Florissant,Mo
Donald Ennett’s Oatmeal Stout
Oatmeal Stout
W h e at A n d Ry e
First Place
Ryan Crump, Saint Louis Brews
Saint Peters,Mo
Hefe My Weizen
Weizen
Second Place
Richard Long, The Brewing Network
Columbia,Pa
Half Hour Hefe
Weizen
Third Place
Tim Palmer, Foam Blowers Of Indiana
Fishers,In
Nickisbock
Weizenbock
B e lg i a n A n d F r e n c h
First Place
Group: Nick Pucci And Matt Buck, Saint
Louis Brews
St Louis,Mo
Tripel
Belgian Tripel
Second Place
Nathan Hopper
Kansas City,Mo
Golden Ghetto
Belgian Golden Strong Ale
Third Place
Davo Mcwilliams, Garage Brewers Society
St Louis,Mo
Holy Honeybrew
Belgian Specialty
S t ro n g A l e
First Place
Tim Cook
Hickman,Ne
Snow Eater Winter Warmer
Old Ale
Second Place
Joe Phillips, Saint Louis Brews
Maryland Heights,Mo
Wascally Weston Weturns...
Old Ale
Third Place
Andrew Laidlaw, Saint Louis Brews
Golden Eagle,Il
Batch 32
American Barleywine
S pe c i a lt y A l e
First Place
Group: Gateway Brewing
St. Charles,Mo
Black Eye Pa
Specialty Beer
Second Place
Rob & Laura Tegel, Saint Louis Brews
Godfrey,Il
Grodziskie
Specialty Beer
Third Place
Mark Campbell
Imperial,Mo
Peat’s Porter
Other Smoked Beer
I pa
First Place
Darren Mclean
O’fallon,Il
Work Day Ipa “New Brewer”
American Ipa
Second Place
Ryan Evans
Trenton,Il
Rcm Ipa
American Ipa
Third Place
Tim Palmer, Foam Blowers Of Indiana
Fishers,In
Everyday Ipa
American Ipa
B e st Of S h ow
First Place
Group: Nick Pucci And Matt Buck Saint
Louis Brews
St Louis,Mo
Tripel
Belgian Tripel
Second Place
Michael Schuler Nky Homebrewers Guild
Alexandria,Ky
Steady As She Goes
American Pale
Third Place
Ryan Crump Saint Louis Brews
Saint Peters,Mo
Hefe My Weizen
Weizen
✮
gOOSE ISLAND Demonstration tent ✮
Friday, May 3
Session I: 7:00 pm - 10:00 pm
7:45 - 8:10 p m
Bat C r e e k B r e w i n g
Join Bat Creek Brewery to learn about the history of the
brewery, the successes and challenges they faced in creating
and building a craft brewery from the ground up. Started in
2008 by Jeremy Gilbert and Ryan and Heather Daffron and
now offering such beers as the Mid-West Farmer’s Daughter
Ale and Machine Shed Stout. Come hear about their current brew line-up and plans for
the future!
8:15 p m - 8:45 p m
K e n r i c k ’ s M e at a n d S c h l af ly B e e r
Join Kenrick’s Meat & Catering and
Schlafly Beer for a Sausage and Beer Pairing
demonstration. Kenrick’s will feature a variety
of their house-made sausages paired with
different styles of Schlafly Beer. Kenrick’s
Meat & Catering has been in business since
1945, providing the St. Louis Area with the freshest, highest quality meats. Schlafly
Beer was established in 1991 and is St. Louis’ largest, locally owned brewery, brewing
over 50 different styles each year.
8:50 - 9:20 p m
Anhueser Busch
Join an Ahheuser-Busch brewer as he discusses how to best pair
food with the authentic Belgian brews Stella Artois, Hoegaarden,
and Leffe. The new popularity of many unique beers in St. Louis
has influenced many consumers to realize that wine is not always
the best beverage pairing to share with food. We will be able to
provide insight on how to pick the perfect pairs when drinking
beer, and enable you to host your very own beer and food dinners at home.
Saturday, May 4
Session II: 12:00 pm - 4:00 pm
12:30 p m - 12:55 p m
S t. Lo u i s B r e w s H o m e b r e w ING
Join the St. Louis Brews as they talk through the process of
homebrewing. Learn from those that have been homebrewing for
years on what to do, what not to do, and how to create your own
signature brew. They are more than happy to answer any questions you
may have as well. Want to see the homebrewing process in action? Stop by their tent
afterwards!
Proud Supporter of the
2013 St. Louis Microfest
(800) 352-TENT • www.traubetent.com
Proud supporters of
lift for life gym
and sponsor of the
2013 st. louis microfest
MARKETING SPECIALISTS THAT
ACHIEVE DIRECT RESULTS...
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Brochures & Sell Sheets
Direct Mail Postcards
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Variable 1-to-1 Packages
Direct Mail Letter Packages
Product Catalogs
Table Tents
COMPANIES
Counter Cards
Print
Direct Graphics
Business Cards 5001 Southwest Avenue St. Louis, MO 63110
314-773-0500 www.adsell.com
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✮
gOOSE ISLAND Demonstration
tent ✮
continued
1:05 p m - 1:30 p m
B o u l e va r d B r e w e ry
a n d Hau t ly C h e e s e
Pa i r i n g
Jeremy Danner has been a brewer at
Boulevard for the past four years. During his time at the
brewery, he has played key roles in keeping Boulevard’s
current lineup of beers consistent, and he has been
instrumental in developing new beers as well as leading
discussions about craft beer with consumers. Jeremy began his career at Kansas City’s
75th Street Brewery and spent time as a brewer’s assistant at Power Plant Restaurant and
Brewery in Parkville, Mo., before joining Boulevard.
Hautly Cheese is a local, family owned and operated company that has been providing
the finest cheeses and foods to the St. Louis area since 1934.
1:40 p m - 2:05 p m
C i c e ro ’ s B e e r S c h o o l
Cicero’s will be holding a mini beer school focusing on food
and beer pairings. Many people are familiar with wine pairings,
but especially considering the popularity of craft beer, food and
beer pairings are quickly becoming more common. Come to this
short seminar and find out what you should be drinking with
that snickers bar you are having for dinner. Guest moderator, Chad Jacobs, found his
passion for beer when his father Shawn, expanded the Cicero’s beer selection in 1996 to
their current offering of over 250 beers. Chad is also the permanent substitute teacher
of Cicero’s Beer School.
2:15 - 2:45 p m
A n h u e s e r B u s c H , A A RON HORNER
Join Aaron Horner as he discusses the history and progress of Shock
Top as a seasonal to one of Anheuser-Busch’s most successful brands
known today. He will also talk about the different Shock Top variants
as well as the thought process behind each of them.
Aaron Horner began his career at a small craft brewery in Michigan before coming to
St. Louis to work in Innovations at AB. While at AB he has worked on various new
brands and line extensions in the Shock Top, Beck’s and Budweiser families. He has
also worked with various cross brewing initiatives as well as led festival beer production
for two years. Recently Aaron transitioned to the St. Louis Brewery where he is working
as a Group Manager and overseeing day to day production and process improvement.
MISSOURI BEVERAGE
COMPANY
We’re All About The Beer
Here’s a toast to the St. Louis
Microfest, 18 years and counting!
✮
gOOSE ISLAND Demonstration
tent ✮
continued
2:50 p m - 3:20 p m
E xc e l B r e w i n g C o m pa n y & T h e Da m S T L
“Burger and Brews- pairings, sampling, marinades and more!” Join Tony Toenjes,
Brewmaster at Excel Bottling Co., in Breese, Il and The Dam STL owner Michelle
Coen-Racanelli from Burger Heaven in Tower Grove South as they suggest burger and
brew pairings, how to use beer as a marinade and so
much more!
3:30 p m - 4:00 p m
H e n d r i c k s BB Q a n d Cat h e d r a l
S qua r e B r e w e ry
Chef Wil Pelly began his kitchen career as a dish washer and bus boy working his way
up to line cook, chef de cuisine, and now executive chef over 4 restaurants for In Good
Company. The restaurants are Sanctuaria, Diablitos, Café Ventana, and Hendricks
BBQ.
Brian Neville, brewmaster for Cathedral
Square Brewery, has been a professional
brewer for 15 years. He spent 3 years as a
consultant doing installations and recipe
formulations for start up breweries in
numerous states. He has been a managing
partner and Brewmaster for Spanish Peaks
Brewing Company, makers of Black Dog Ale, for 10 years. Brian
was born and raised in Belleville, Illinois. When Spanish Peaks
merged with US Beverage, Brian returned from California to St.
Louis and teamed up with the Padda Restaurant Group to get
Cathedral Square Brewery up and running. He is very happy to be home and brewing
in his hometown among some really fine breweries. There are some awesome beers
being brewed in St. Louis by many of the local breweries and he’s proud to be a part of
that.
Come taste and see as they demonstrate a Hail Mary IPA caramel sauce over a Holy
Moly stout ice cream.
4:10 p m - 4:40 p m
N e w A l b a n i a n B r e w e ry
Join New Albanian to learn about their incredible brew company
based out of New Albany, Indiana. Since 2002, New Albanian has
been offering their Black and Blue Grass: an Ale with blue agave
nectar and spices, and their Hoptimus Imperial India Pale Ale. Come
hear about these brews and what you can experience at the St. Louis
Microfest!
✮
gOOSE ISLAND Demonstration
tent ✮
continued
Saturday, May 4
Session III: 6:00 pm - 10:00 pm
6:30 p m - 7:00 p m
C row n Va l l e y W i n e ry, B r e w e ry a n d D i st i l l e ry:
Moonshine Infusion
With summer just around the corner, make the most of your float
trips and pool parties with Missouri Moonshine infusions. Crown
Valley has been making the “Legal Stuff” for over 4 years now and
will show you great infused summer sippers. Missouri Moonshine will have its head
distiller, Scott Eckl on hand to show you different infusions with his Moonshine as well
as using local ingredients to make these tasty beverages.
7:10 p m - 7:40 p m
T h e B r e w e r ’ s Pa n e l
Join Jeremy Danner, brewer at Boulevard Brewing Co., as he moderates a round table
discussion with area brewers, including Florian Kuplent from Urban Chestnut, Cory
King from Perennial Artisan Ales & Stephen Hale from Schlafly Brewing. Audience
participation is encouraged, so bring your questions and get answers from the experts
themselves!
Proud to
support
Lift for Life
Gym
✮
gOOSE ISLAND Demonstration
tent ✮
continued
7:50 p m - 8:20 p m
S c r atc h B r e w e ry: B r e w i n g w i t h o u t H o p s
Join Scratch Brewery as they share information about plants
that can be used to bitter beer besides hops, plants that can
create hop-like aromas, and creating unique beers without
any hops at all (such as gruits and sour beers). They will also
provide small samples of some of Scratch’s beers to show their
very own unique and creative brewing approach.
8:30 - 9:00 p m
G o o s e Is l a n d
The Goose Island Beer Company is nationally known for many
innovative and unique beers, including special variations through a
barrel aging process. Their brewer will discuss the barrel aging process
by incorporating some of their favorites, including the award winning
Bourbon County Stout and Juliet, a sour ale.
✮✮✮✮✮✮✮✮✮✮✮✮✮✮✮
CRAFT BEER SPECIALISTS
Domestic & Imported
www.InternationalBeersUnlimited.com
www.IBUStore.com
636.294.6424
✮
Food at microfest ✮
H e n d r i c k s BB Q ✮
T h e Da m S t e a m ro l l e r
Specialty VeNdors ✮
Don’t miss these vendors ...
t h e H i l l C i g a r C o m pa n y B r e w e r ’ s L e g ac y
W e l k ’ s R e s o rts
Duke’s
r a n d a l l’ s
T RUE HOME VA LUE
✮
microfest music stage ✮
presented by
Friday, May 3rd
7:00pm – 10:00pm
Spontaneous Nugget From the dulcet tones and song stylings of
D Schmiddy, (not P Diddy) to the siren like
melodic tones of the soon to be “Folgers
Coffee” Primaries, to the ear splitting and
mildly nauseating shrieks of Warren Peace,
aka; Stevie Scallorn.
You must be prepared to wear flame
retardent clothing when wittnessing the
face melting guitar work of BC Carr. All the
ladies say his licks put him in a class all his own. Jimmy “Krackcorn” Krekeler and
Evan “Stone” Gatch, the bass and percussion of the Nuge, will awaken parts of your
inner rock soul that has remained dormant for far too many years.
Many people have wondered whatever happened to rock legends Roger “Coal” Ash
and Kenny “Finding Nemo” Niemann and AJ “Corvetta” Chivetta. Well folks, we
have found them pounding out the relentless rythms that the “Nuge” spews onto the
hoards of their evergrowing legions of followers. If that wasn’t enough, and it well
should be, what epic musical group would be complete without the zany madcap
stage antics of keyboardist Tim “Where’s my Lampshade” Hanser.
Be a witness to a rock-n-roll adventure into the sublime. Once you become “Nuged”
you too will know why this is “Live Rock at its Livest”. Get Yer Nuge On!
Saturday, May 4 The Loot Rock Gang
Enjoy this local St. Louis roots, blues, and oldtimey 3-piece band with harmonies and more!
The Loot Rock Gang features Little Rachel on
vocals, Mat Wilson on vocals and guitar and
Stephen Inman on upright bass.
12:00pm – 2:00pm
Saturday, May 4
2:30pm – 4:00pm
Sean Coray
Think of the Oscar winning movie, The Blind Side. If you
replace “football” with “music” you’ll have an idea of Sean
Coray’s story. Throughout his tough upbringing in St. Louis
Coray tenaciously refused to let circumstances break his
spirit, but used them instead to strengthen his character and
determination.
In 2008, he took every last penny he had saved, bought his first
guitar and began bringing his songs to life. Influenced by John
Mayer, Gavin DeGraw, and legends like Herbie Hancock and
Ray Charles, Coray’s sound is a sweet mesh of acoustic, jazz,
rhythm & blues and soul.
Last year, Sean released his first album and is on his way in the industry.
Saturday, May 4
6:00pm – 7:30pm
One Take
One Take plays a diverse mix of acoustic music
drawing on the soulful traditions of folk,
bluegrass, reggae, jazz and blues. Their blend of
styles appeals across age groups, and is for those
who appreciate music that is both energetic and
mellow. One Take was voted 2012 Best Folk
Artist by the Riverfront Times.
Saturday, May 4
8:00pm – 10:00pm
Hazard to Ya Booty
Hazard to Ya Booty was just another mid-level funk band trying to make it in St.
Louis. Then something happened. During an open jam one night at practice they
used an alchemy of funk, rock, and soul to
create a groove so powerful, so profound,
that the music itself became physical. The
funk had so much stank on it that the
room smelled funny, so the band laughed
and dubbed this new music CRUNCH
FUNK. Hazard has just completed work on
a full-length crunch funk opus entitled The
Precipice, which drops this spring.
✮
Find Your Way Around microfest ✮
Welcome Center
Boulevard &
Iron Barley
VIP Experience
Shock Top Music Stage
VIP Experience
Hill Cigars
Food Ticket
Sales
Port-a-Potties
Widmer Brothers
Brewing
Goose Island
Tasting Tent
Silent Auction
Tasting Tent
Crown Valley Brewing
& Brewer’s Lounge
Food Row
Port-a-Potties
Deschutes
Brewery
Goose Island Demo Tent
Belgium Trio
Shock Top
Exit
Trash
WWW.HENDRICKSBBQ.COM
Worm’s Way, STL Homebrew,
St. Louis Wine and Beermaking
✮
International beers ✮
Ay i n g e r B r e w e ry: Ay i n g , G e r m a n y
Brauerei Aying has a long-standing reputation for excellence in
beer and hospitality. In the shadow of the Alps, nestled in the
1200 year-old village of Aying (pronounced eye-ing), Brauerei
Aying produces 12 different styles of beers, more than most of
the larger breweries. The Ayinger Brewery has been owned and
operated by the same family since 1878 and represents one of the
most pleasant and interesting small breweries which are typical of
Europe. Brewing good beer is the premier duty of Aying, and people come from all
over the world to sample the wares.
• Brau Weisse (Unfiltered Hefe-Weisse)
• Jahrhundert Bier (Century Lager)
• Celebrator Dopplebock (Double Dark Lager)
B r ass e r i e D ’ Ac h o u ff : B e lg i u m
Our brewery, founded in 1982, is nestled in the green heart of
the Belgian Ardennes, and specializes in brewing high quality
speciality beers. Our products are easily recognizable due to the
friendly elf used to decorate the labels. Elves and other goblins are
amongst the most well known characters in myths and legends
from the Ardennes.
• Houblon Chouffe Belgian Triple IPA
• Liefmans Cuvee Brut
D u v e l B r e w e ry: B e lg i u m
Founded in 1871, the Moortgat family worked vigorously to find
the perfect yeast strain to complete a new beer concept. In 1918,
they discovered it in Scotland. Soon after, Victory Ale was born,
the first Belgian Golden Strong Ale. In 1923, the beer’s name was
changed to Duvel or Devil in Flemish due to its clean drinkability and deceiving
ABV.
• Duvel (Belgian Strong Ale)
F u l l e r ’ s B r e w e ry: Lo n d o n , E n g l a n d
• London Pride • Organic Honey Dew
• ESB
VIP: Vintage
Congratulations Microfest!
18
great
years!
G r e e n e K i n g : ENGL A ND
Launched in 1799 as Greene, King and Sons, Greene King
brewery prides themselves on a delivering the finest cask ales
in England. From their brewery in Bury St. Edmonds, Greene
King brewery delivers the same quality, value, and distinct taste
as it did over 100 years ago. Labels: Abbot Ale, Greene King
IPA, Hen’s Tooth, Old Speckled Hen, Olde Suffolk, Ruddles
County, Tanner’s Jack, and Wexford Irish Cream
• Old Hen House
G u i n n e ss : i r e l a n d
• Smithick’s
• HARP
• Guinness
• Guinness foreign xtra
H o e g aa r d e n : B e lg i u m
Belgian WitBier that has a distinctive hazy, yellow color. The
aroma is slightly spicy, with coriander and orange. The taste is
slightly sweet with slight citrus sourness.
✮
international
beers ✮
continued
H o f b r au : GERM A NY
Our Hofbräu beer is brewed using the original recipes handed
down by Wilhelm V, the Duke of Bavaria, (over 400 years ago) and
is imported direct from the breweries in Munich, Germany. Here
at Hofbräu Beer Garden-Panama City Beach, we are proud of the
freshness, purity and above all the satisfying taste of the great tap
beers we serve our valued guests.
• Dunkel
• Original
• Hefeweizen
• Maibrock
L e ff e : BELGIUM
Belgian Blonde Ale, a rich golden Abbey Ale with hints of quince,
gooseberry, bitter cherry and apple flavors together with a touch
of clove, nutmeg and allspice. The taste is sweet and silky, slightly
drying with a well balanced bitterness.
L i e f m a n s : b e lg i u m
Since 1679, Liefmans is one of the cult breweries of the great
Belgian beer country. Liefmans’ distinctive flavors derive from
the process of mixed fermentation, in open vessels, a blending
of young and old beers and bottle-aging in the cellars at
Oudenaarde.
• Liefmans Cuvee Brut
L i n d e m a n ’ s : V l e z e n b e e k , B e lg i u m
Southwest of Brussels, in the quiet Belgian town of Vlezenbeek,
the Lindemans family has been farming and homebrewing as
long as anyone can remember. Commercial brewing started in
1811. Lambic, or spontaneously fermented beers, are the beers
of this region and are among the world’s rarest: they are the
only beers fermented via wild, airborne yeast - no yeast is added
by the brewers. Lambics come only from the Senne River valley,
near Brussels - a region about 15 by 75 miles in size. The unusual, demanding, and
unique flavors that come from multiple yeast strains are unmatched in the world of
beer. Merchant du Vin introduced Lindemans lambics to the United States in 1979,
making them the first lambics marketed in U. S. history. To this day, they are the
best selling brand in the category.
• Cuvee Renee Lambic (Oude Gueuze)
• Faro Lambic
Murphy ’s: Cork, Ireland
• Irish Stout
• Irish Red Ale
Pau l a n e r : M u n i c h , Bava r i a , G e r m a n y
• Hefe-Weizen
• Original Lager
• Premium Pilsner
• Salvator Dopplebock
S A BM i l l e r
• Pilsner Urqull draft
• Peroni draft
• Grolsch
S a m u e l S m i t h B r e w e r y : Ta d c ast e r ,
England
The Old Brewery at Tadcaster was founded in 1758 and is
Yorkshire’s oldest brewery. Samuel Smith is one of the few
remaining independent breweries in England, and further is the last to utilize
the classic Yorkshire Square system of fermentation solely in stone squares. First
introduced to the U.S. market in 1978 by Merchant du Vin, Samuel Smith beers
quickly became the benchmark ales for the emerging craft beer movement. To this
day, they remain among the most awarded.
• Oatmeal Stout
• Organic Apricot
• Nut Brown Ale
• Organic Raspberry
• Organic Cider
S ta ro p r a m e n
As the city of Prague grew and evolved, so did its undying
appetite for a wonderfully crisp Premium Czech Lager beer. In
this indulgent city; in this spontaneous country, the brewing
method, passed through generations, is an undeniably part of
the Czech cultural tradition. Embrace yourself for an exciting journey through time
and discover how the Staropramen brewery has been constantly linked to Prague.
• Regular
• Dark
S t e l l a A rto i s : b e lg i u m
A European Style Pilsner, attractive color with aromas of floral hops
and toasted malts. The taste is slightly sweet with a crisp, clean hop
finish.
✮
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Wa r st e i n e r B r e w e ry: Wa r st e i n , G e r m a n y
Warsteiner was founded in 1753 and is celebrating 260 years
of brewing excellence and family ownership. Warsteiner is one
of Germany’s most famous independent breweries and enjoys
a reputation for exceptional quality and taste.
• Warsteiner Pilsner
• Warsteiner Dunkel
• Konig Ludwig Weissbier
✮✮✮✮✮✮✮✮✮✮✮✮✮✮✮
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North American Craft Beers ✮
A b i ta B r e w i n g C o
The Mardi Gras favorite, founded in 1986, Abita Brewing
Company is nestled in the piney woods of Abita Springs,
Louisiana. Abita is committed to preserving the environment
through conservation of resources, energy efficiency, and corporate
social responsibility.
• Purple Haze
• Turbodog
• Vanilla Double Dog
• Jockamo IPA
Alpha Brewing Co.
Motto: Aggressive Ales. Proudly serving downtown St. Louis since
2013.
• Mosaic Pale Ale
• Simcoe IPA
A m e r i c a n Pat r i ot B e e r
American Patriot is an American-made, full-bodied lager
featuring a golden color, subtle aroma of malts, hops, citrus
and fruit, and a crisp, clean finish. Light in style but heavy
on taste, American Patriot Light has a light golden color, equally light body and a
refreshingly fast finish with only 102 calories, per 12-ounce serving.
• American Patriot Lager and Light
Anchor Brewing
One of America’s most historical, respected, and influential
breweries, Anchor Brewing was founded in 1896 in San Franciso,
California. Renowned for its trademarked “steam” style beer,
Anchor, under the helm of Fritz Maytag, was the first North
American brewery to produce a Barleywine Ale, an annual
“Christmas Ale”, and a list of others.
• Steam
• Libery Ale
• Summer
• Brekle’s Brown
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A n h u e s e r B u s c h - S HOCK TOP
Founded in St. Louis, Anheuser-Busch traces its
origins back to 1852 and today boasts a broad
portfolio of seasonal, import, craft and specialty
beers. Shock Top is an unfiltered Belgian Style
wheat ale, naturally cloudy with a light golden hue
and a slight taste of orange.
A n g ry O rc h a r d s
• Angry Orchard draft
A rc a d i a
Arcadia beers are produced in small batches. Their 25 barrel Peter
Austin Brewery and methods originated in England, which allows
their style of beer to reflect over 250 years of world class brewing
heritage.
• Whitsun Ale
• Hopmouth D.I.P.A.
VISIT OUR
BOOTH FOR
A TASTING
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continued
Au g u sta B r e w i n g C o m pa n y
Brewing in the Old World style, Augusta Brewing Company has
been creating distinctive ales from the America’s heartland since
2000. Our beers are featured at the Augusta Brew Haus, located
on the Katy Trail in Augusta, MO, and at John G’s Bier Deck
overlooking the Missouri River in Washington, MO, and John G’s Taproom located
downtown Washington, Mo Home of Augusta Brewing Company operations. Our
Hyde Park Stout won Gold at the 2010 Great American Brew Festival in Denver
for Classic Dry Irish Stout. Augusta’s Farmhouse Ales and our Blonde and IPA are
available in bottles to relax and share with friends.
• Farmhouse Tripel
• IPA
• Tripel IPA
• Augusta Hefe
• Hydepark Stout
• Common lager
Av e ry
Since 1993, our brewery has been committed to producing
eccentric ales and lagers that defy styles or categories. Our products
are thoroughly American at heart: blending Old World tradition
and expertise with ingenuity, creativity and boldness.
We are dedicated to making beer from the inside out: we brew what
we like to drink--with utter disregard for what the market demands-- and search out
fans with equally eccentric palates (we learned long ago that expressing your true self
is much more fulfilling than giving in to outside pressures. Don’t you agree?) If you
think your taste buds can keep up with our brews, we invite you to check out our
entire line up of more than twenty different beers.
• IPA
• White Rascal Belgium Wheat
VIP: Hog Heaven Barleywine
Bat C r e e k
Bat Creek Brewery is a small brewery located right here in the
heart of America, brewing less than 15BBL of beer a month
in Bowling Green, Missouri. They brew 5 year round styles
and have begun brewing some specialty beers. Their motto is
“Good Beer, Good Times.” Bat Creek beers are made with a smile and should be
consumed with a smile. If it wasn’t fun we wouldn’t do it.
• Heartland
• Machine Shed Stout
• High County Pale
• Midwest Farmer’s Daughter
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B e l l’ s B r e w e ry
Founded by Larry Bell in 1983 in Kalamazoo, MI. Bell’s
Brewery (formerly Kalamazoo Brewing Co.) is the oldest craftbrewer east of Boulder, Colorado. Bell’s has become widely
sought-after for their numerous successes with specialty brews,
as well as brewing advancements, carrying multiple 100pt beers
on RateBeer.com.
• Amber Ale
• Pale Ale
• Oarsman
• Porter
• Oberon
Big Muddy Brewing
When Chuck Stuhrenberg founded Big Muddy Brewing in
2009, it was Illinois’ only production brewery south of Chicago.
Since then they’ve grown their selection of brews and now offer 8
different flavors with new ones added every few months. You can
find Big Muddy’s brews all across Northern & Southern Illinois,
Southeast Missouri & Western Kentucky.
• Pumpkin Smasher
• Galaxy IPA
• Vanilla Stout
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Big Sky
We have a pretty simple philosophy at Big Sky Brewing, every
day we strive to produce balanced, world-class beers while
having as much fun as possible doing it. Someone once told us
that the icing on the cake of the “good life” is sharing the things
that make you happy. We don’t know a lot about cake but we know beer, so let’s sit
down, relax and have a beer. Big Sky has been brewing in Missoula, Montana since
1995.
• Moose Drool
• Trout Slayer
B l ac k D o g A LE
Spanish Peaks Black Dog Ale was first brewed in 1991 in Bozeman,
Montana. Chug, the black dog on the label, was the founder’s
lab who he did his part expanding the enjoyment of this ale
throughout Montana and beyond.
• Honey Raspberry Ale
• Span PK Big Bite IPA
B lu e M o o n
Brewed by Tenth and Blake beer company in Golden Colorado,
their flagship beer Blue Moon, was created in 1995 by Keith
Villa, a brewer at Coors Field’s Sandlot brewery. Originally called
Bellyslide Belgian Wit, later renamed Blue Moon, this Belgian style
Witbier has grown astronomically in the last 16 years to include 4
seasonal ales as well as a Belgian-style pale ale. Blue Moon is now
the best selling Craft beer in the United States.
• Honey moon
B o u l e va r d B r e w i n g C o m pa n y
The first brewery to open in Kansas City in more than half
a century, Boulevard Brewing Company has grown to be
the largest craft brewer in the Midwest and the 10th largest
craft brewery in the country. Boulevard specializes in producing a wide variety of
handcrafted, flavorful beers using traditional ingredients and methods. The brewery,
established in 1989, is still owned and operated by its founder, John McDonald,
who was the recipient of the 2010 Brewer’s Association Recognition Award.
• 80 Acre Hoppy Wheat
• Tank 7
• Seasonal
• Single Wide IPA
VIP: Smokestack Ales
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North American
Craft Beers ✮
continued
Breckenridge
Founded in February of 1990 by Richard Squire in the town of
Breckenridge, Colorado, Richard’s dream to ski all day and drink
great beer every night became a reality. Having very original and
unique recipes, Breckenridge Brewing Company now has three
locations where they brew their handcrafted ales, two in Denver
and the original in their home town of Breckenridge. Leading with
their flagship “Avalanche Ale,” Breckenridge Brewing Company
has many other unique brews like “Vanilla Porter” and “Agave Wheat” that are sure
to impress anyone.
• Avalanche
• Agave Wheat
• Vanilla Porter
B r e w e ry O m m e g a n g
America’s most unique microbrewery, based on traditional
Belgian farmhouse architecture and set on a former hop farm
in Cooperstown, New York, Ommegang was born with the
philosophy that truly unique ales must be built from the ground up. Since 1997,
Brewery Ommegang is the place where brewing is an art and partaking is a passion.
• Ommegang Belgian Pale Ale • Three Philosophers (Quad w/Kriek)
• Ommegang Abbey (Dubbel)
VIP: Art of Darkness
B r i d g e p o rt
• Hop Czar
• IPA
• Highland Ambush
B roa dway B r e w e ry
Broadway Brewery is located in Columbia Missouri and was
founded by Walker Claridge, Paul Dickerson, Kenny Duzan and
Jimmy Duzan in 2009. The Broadway Brewery celebrates local
farmers and local food with a rotating seasonal menu that highlights
the fruits of the area’s finest farms. Likewise, our house brewed ales
are crafted from the best English and American barley and fresh
hops to ensure optimum quality. We use only top grade ingredients to prepare
delicious pub style fare that is distinctly eclectic and innovative, brought to you fresh
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to be enjoyed with hand crafted beer. Broadway Brewery is a place to renew and
replenish your body and mind through food, drink, music, art and conversation.
Come on down and have a pint!
• American Pale Ale
• Robust Porter
• Double Rye IPA
B ro u w e r i j W e st
Palos Verdes, California - Founded in 2010
Brian Mercer was a photographer with a great passion for
home brewing. Born and raised in Palos Verdes California,
he fell in love with the great beers of Belgium and founded
DARK CANDI after discovering unique brewing candy syrup that was the secret
recipe of Belgium’s greatest ales. Of course this evolution is what inspired Brian
to start his own brewing company, and in 2010, Brouwerij West was born. Brian
wanted to produce the dry, balanced beers that he fell in love with on his trip to
Belgium. So he took his classic recipes and started producing real, farmhouse-styled
ales that would make Belgium proud.
• Blond
• Tripel
• Saison Extra
• Mor Mor
Cat h e d r a l S qua r e B r e w i n g C o m pa n y
Cathedral Square Brewery, specializing in Belgian craft beer, is
one of St. Louis’ newest craft breweries- located in the old Playboy
Club at 3914 Lindell Blvd. Our beer is crafted by the almighty
hand of master brewer, Brian Neville. With his many years of
brewing experience and his commanding knowledge of hops and
spices, you can rest assured that your beer has been divined by greatness. For more
information, contact: brewmaster@cathedralsquarebrewery.com.
• Belgian-Style Abbey Ale
• Holy Moly Imperial
• White Ale
• Stout
• Hail Mary Belgo IPA
• Repent Rye
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C h a r l e v i l l e B r e w i n g C o m pa n y
Charleville Brewing Company is nestled in the
Northeastern corner of the Ozark Mountain Range. Our
handcrafted ales are brewed amongst the picturesque
country side of Ste. Genevieve Missouri.
www.charlevillevineyard.com
Find us on FaceBook and Follow us on Twitter @CharlevilleBeer.
Civil Life
The Civil Life Brewing Company is a malt driven brewery located in
Tower Grove South, St. Louis and focuses on Session Style beers that
you can drink.
• English Pale Ale
• American Brown
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continued
Crabtree Brewing
Greeley, Colorado - Founded in 2006
The city of Greeley is 50 miles north of the City of Denver, and
was one of the last towns in Colorado to get a microbrewery. That
all changed with the short lived opening of the Union Colony
Brewery. When the brewery closed in 2006, it was purchased by
Jeff Crabtree (who started brewing beer in his basement in 2003) by getting a loan
to purchase Union Colony’s equipment. Jeff started working with various fruits to
make his wild cuvees and started aging his small batch beers in oak casks to bring
out a splendid, and quite unique style of beers. In 2011, the Brewery produced
just over 1,000 barrels of his hand-made classics, and one of his unique beers (the
Saison) was named one of Colorado’s top 10 beers of the year.
• Ginger Bee
• Serenity
• Oatmeal Stout
C r i s p i n C i d e r C o m pa n y
Classically refined, but not styled as a traditional “sweet beer” beer
alternative, Crispin ciders are crisp and clean, not sweet and sticky
and never sacrifice superior quality refreshment satisfaction for
overbearing complexity.
• Original Cider • Fox Barrel Pear Cider
• Bird on a Wire
• Fox Barrel Pomegranate & Pear Cider
• Honey Crisp Cider
C r o w n Va l l e y W i n e r y, B r e w e r y,
a n d D i st i l l e ry
Crown Valley Brewing and Distilling features handcrafted
brews made exclusively at our Coffman location by
Brewmaster, Carl Wiersma. Our beer is produced and
bottled in one of the finest, state-of-the-art microbreweries in the country. Not only
is our brew the finest around, but our facility is as well. We invite our guests to
partake in our outdoor beer garden complete with stage and sound system for the
enjoyment of live musical entertainment during weekends or for private party rental
(by appointment ONLY). On those cooler, blustery days when our beer isn’t enough
to warm your bones, cozy up next to our outdoor fire pit or indoor fireplace and
enjoy the many luxuries we have to offer. Customers are able to sip their favorite
brew indoors and outdoors, watch the game on one of many flat screen televisions,
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North American
Craft Beers ✮
continued
or take a tour of the facility to learn more about the brewing process and the historic
Coffman Area. We look forward to having you as our guest!
• Strawberry Cider
• Gunslinger Double IPA
• Farmhouse Lager
• Big Bison Ale
Deschutes Brewing Co.
Located in beautiful Bend, Oregon, Deschutes Brewery
overlooks the wild and scenic Deschutes River. It’s home base
to our adventurous, award-winning lineup of pioneering beers.
With state-of-the-art tools, we produce craft brew icons like Mirror Pond Pale Ale
and Black Butte Porter. Then up the ante with bold, small batch experimentals like
The Abyss, Hop Trip, and The Dissident. All the while urging on our extended
family of home and craft beers everywhere.
• Twilight Summer Ale
• Inversion IPA
• Mirror Pond Pale Ale
• The Stoic – 2011
• Black Butte Porter
• Fresh Squeezed IPA
• Chainbreaker White IPA
• Deschutes River Ale
D e st i h l B r e w e ry
At DESTIHL®, we brew an extensive array of uncommon beers,
uncommonly well. Our dynamic brewing schedule allows us to
showcase something for everyone - from the novice palette to the experienced beer
taster. We utilize both global brewing traditions and new American craft brewing
ingenuity & artisanship to make the best craft beers, including long-term aging of
both bourbon barrel beers and our award-winning, spontaneous/wild-fermented
sour beers in our Saint Dekkera® Reserve Sour Ale series.
D o c ’ s D r aft Ha r d C i d e r s
Warwick, New York - Founded in 1989
“One of the best cider makers in America today. Absolutely
fabulous. From Doc’s Draft Hard Apple Cider (great, semi-dry
and effervescent refreshment) to the incredibly dry, delicate, and
fragrant Doc’s Draft Hard Pear Cider, to the tremendous Doc’s
Framboise, which is a dessert beverage that is on par with any dessert wine out there.
The raspberry can be sipped on a long hot day...what a delicious enjoyment. The
pear and raspberry are to die for and are absolutely unique! These two ciders rate
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with the great Belgian ale house, Lindemann’s, whose fruit ales are among the best in
the world.” Carlo De Vito – WINERIES OF THE EAST COAST
• Apple Cider
• Raspberry Framboise
• Pear Apple Cider
• Pumpkin Apple Cider
VIP: Dry Hopped Cider
Ev i l T w i n B r e w e ry
The brainchild of multi-talented beer aficionado Jeppe JarnitBjergsø, this small Danish gypsy brewing outfit commenced
operations in the summer of 2010. In its first three years
on the scene, the Evil Twin has unleashed a mind-boggling 100+ new beers for
commercial release, and they’ve done so without they’re own brewery, using space
from their friends wherever and whenever they can get. An imperial black & tan
made in Scotland, check. An imperial IPA aged in Chardonnay barrels brewed
in Holland, check. A belgian-style strong blond ale brewed on a remote island of
Denmark, and then aged in 10 different high-end spirits barrels from around the
world, check. Indeed, there is virtually nothing Evil Twin hasn’t attempted. But
more impressive still is that there is exceedingly little that Evil Twin hasn’t perfected.
The culmination of the accolades no doubt reached its current pinnacle this year,
when Evil Twin Brewing achieved the rank of 10th best brewer in the world (and
top non-U.S. brewer in the world) according to Ratebeer’s annual list.
• Yin
• Freudian Slip
• Yang
• Hipster
VIP: Lil’ B
E xc e l B ott l i n g C o m pa n y
Excel’s first brew was September29,2012. The first beer was Shoal
Creek Wheat. Since that start they have added Ecel Golden Brew,
Carlyle Lake Lager, Excel Citra and a seasonal Shoal Creek Winter
Ale. Future beers for the upcoming year will be an IPA; Excel
Eastside IPA and another seasonal Shoal Creek Oktoberfest. They have a 20 BBL
brewing system with 120BBL fermentation capacity. We keg and bottle.
• Excel Golden Brew
• Excel Citra
• Shoal Creek Wheat
VIP: Carlyle Lake Lager, Eastside IPA
Exit 6
Exit 6, located in Cottleville, Missouri, just 30 minutes
from downtown, is St. Charles’ first nano-brewery. With
over 20 beers on tap, including five made in house, and 50
bottle selections, there is something for everyone. The tap list
changes constantly with limited release and seasonal selections from breweries all
over the world. With small batch releases of our in house brewed beers, you can
always find something new to try along with our staples, the Vanilla Cream, Ryanes
Red (76 IBU American Amber) and our IPA.
• Vanilla Cream
• TBFIE IPA
• Ryanes Red
• Cit-Trip
VIP: 12-A 12%, 12 month old bourbon barrel aged RIS in cask
F e rg u s o n B r e w i n g C o .
Opened in 2010, the Ferguson Brewing Company has been
producing fantastic and unique beers right in the heart
of downtown Ferguson. When was the last time you visit
Ferguson? Come and visit us and see what everyone is talking
about.
• Pecan Brown Ale
• Belgian Witbier
• St. Louis Pale Ale
• Imperial IPA
• Irish Red Ale
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F i r e sto n e Wa l k e r
Firestone Walker Brewing Company brewed its first
beer in 1996 in a small facility rented from the Firestone
Vineyard estate in Santa Barbara County. Our ales are
selectively fermented in the Firestone Union oak barrel
brewing system. We continue to grow as the palates of
Americans migrate to Craft Beer. Our brew staff have picked up “Mid Size Brewery
of the Year” at the World Beer cup an unmatched three times.
• Union Jack
• Wookey Jack Black Rye
VIP: Double Jack IPA
Founders
Owners/visionaries, Mike Stevens and Dave Engbers have
developed a tremendous following by brewing complex, in-yourface ales with huge aromatics, bigger body and tons of flavor.
• All Day IPA
• Porter
F o u r Ha n d s B r e w i n g CO m pa n y
4 Hands Brewing Company, located in St. Louis Missouri, will
provide the craft beer enthusiast a handcrafted portfolio inspired
by the American Craft movement that pushes the limits of
creativity.
• Contact High
• Single Speed Ale
• Divided Sky Rye IPA
• Pyrus Saison
Ga m b r i n u s
Founded by Carlos Alvarez in 1986, The Gambrinus Company
began as a small beer importer serving the Southwest region of the
United States.
• Shiner Bock
• Shiner Bohemian Black
• Shiner Ruby Redbird
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G o o s e Is l a n d B r e w i n g C o .
When Goose Island Brewing Company opened its doors in 1988,
it was one of only a handful of craft brewpubs in the Midwest.
Today, Goose Island is home to the largest barrel aging program
in the United States and has earned medals at the Great American
Beer Festival (GABF) consecutively for the past 16 years.
• 312
• BCS
• Summertime
• Lolita
• IPA
• Juliet
• Matilda
• Madame Rose
• Sofie
• Naughty Goose
G r a n i t e C i t y F o o d a n d B r e w e ry
G.C. Food and Brewery is a casual dining restaurant with an on-site
brewery. We first opened in 1999 in St. Cloud Minnesota and have
grown to 27 locations throughout 11 states in the Midwest. Our menu
is prepared fresh daily and we offer five different styles of beer year
round, along with several rotating seasonal selections.
• Northern Light Lager
• Duke of Wellington IPA
• Brother Benndict’s Bock
• Specialty
G r e at D i v i d e
Great Divide has brewed the most balanced yet assertive
and flavorful beers possible. This commitment has not gone
unrewarded – Great Divide has racked up 12 Great American
Beer Festival Medals and four World Beer Cup awards, and was
recently honored as the 23rd Best Brewer in the World in Ratebeer.com’s World’s
Top 100 Brewers, (2007).
• Colette Farmhouse Ale
• Hibernation Ale
• Hoss Rye Lager
VIP: 18th Anniversary Double IPA
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G r e e n F l as h B r e w i n g C o
Located in San Diego, CA, we specialize in brewing assertive
and distinctive beers, such as our West Coast I.P.A.: an awardwinning beer whose wide acceptance has helped define a
category. We also brew seasonal, collaborative and barrelaged beers. Our award-winning beers are on draft and bottled and are available
throughout the United States in bars, restaurants and retail outlets.
• West Coast IPA
• Rayon Vert
• Double Stout
• Saison Diego
Gre
las
en F
h Brewing
Co.
a
San Die
go, Californi
G r i e s e d i e c k B rot h e r s
Griesedieck Brothers has a long and distinguished tradition in Saint
Louis and the Midwest. From two brothers - young emigrants from
Stromberg, Germany in the 1870s - came generations of brewers
who have been dedicated to crafting high-quality beer. We hope
you enjoy our product and continue to make Griesedieck Brothers
your beverage of choice. Remember, “GB” means “Great Beer!”
• Premium Golden Pilsener
• Unfiltered Bavarian-Style Wheat
H e av y R i ff
New brewery opening in Dogtown pairing great brews and tunes.
• American Slang APA
• Candy Floss Pomegranate Wheat
• Velvet Underbrown Ale
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Heineken USA
Heineken’s proud heritage includes generations of family
involvement and celebrated beers. Gerard Adriaan Heineken
purchased the De Hooiberg brewery and founded Heineken in
1863. He made the business an immediate success by adhering
to the highest quality standards, treating his employees well, and actually offering
a money-back guarantee to his customers. Heineken’s success was great with
demand spanning across Europe with year after year of growth backed by additional
breweries. Heineken was first exported to America in 1880 but was halted by
prohibition in 1920. Following its repeal in 1933, Leo van Munching brought the
great brew back to the United States and made Heineken one of the most loved
imported beers on our shores.
• Newcastle
• Bohemia
• Bombshell Blonde
• Heineken Dark
• Dos Equis Amber
• Strongbow
H e r m i tag e B r e w i n g
Established in 2009 Hermitage Brewing Company is
located in San Jose. Hermitage started when Tied House
closed down its iconic downtown San Jose location in mid-2009. All the brewing
equipment was transferred down the road to South 7th Street, where Hermitage is
today. Hermitage soon added a bottling line, complete with disco ball and audio
of ABBA’s greatest hits, which automatically starts when the bottling line is turned
on. In 2011, Hermitage took four Gold Medals at the California State Commercial
Craft Brewers Competition. Celebrator Beer News awarded One Door Quadrupel
with four out of five stars in 2011, and Hoptopia DIPA four out of five stars in
2012. As the new branch of Tied House Brewing, Hermitage is happy to be a part of
such a long legacy of great brewers and their award-winning beers.
• Hoptopia
• Maltopia
• Ale of the 2 Tun
VIP: Single Hop Series IPA- Simcoe
St. Louis’
Beer Bar.
5th Annual
Maifest
St. Louis' Spring Beer Festival
@ chesterfield iTAP, may 17th &18th
Beer, Brats, Music & More
Thank You, St. Louis, for five great years!
Soulard | Chesterfield
Central West End | Columbia, MO
(opening in may)
(opening in aug.)
www.internationaltaphouse.com | @iTAPBEER
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North American
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K i r k w o o d S tat i o n B r e w i n g
C o m pa n y
Kirkwood Station Restaurant and Brewing Co.
is located just a block north of the historic train
station in beautiful downtown Kirkwood Missouri,
a southwest suburb of St. Louis. Established in 2009,
we are building a tradition of taste, quality, service and charm. With our award
winning craft beer, exceptional food, and fabulous live music, the focus is on our
guests and great times! Sit back with friends and enjoy the wonderful food and craft
beer as you play billiards, throw darts, watch the game, or dance the night away.
Whether it’s a small gathering or a party of 275 guests, Kirkwood Station wants you
to enjoy the ride. All aboard for Kirkwood Station! Brewmaster Dave Johnson.
• Blackberry Wheat
• Rye APA
• IPA
• Big Five Oh Saison
• Belgian Witte
VIP: Special one off small batch TB
Ko n a B r e w i n g C o .
Kona Brewing Company was started by father and son team
Cameron Healy and Spoon Khalsa. The pair had a dream to
create fresh, local island brews made with spirit, passion and
quality. Their love of Hawaii, and a desire to protect the pristine
environment here, brought them to the Big Island to fulfill their
vision. Kona Brewing continues to be headquartered right where it began, in KailuaKona on Hawaii’s Big Island.
• Longboard Lager
• Fire Rock Pale Ale
• Big Wave Golden Ale
• Koko Brown Ale
Lag u n i tas
Founded in 1993 in the small town of Lagunitas California,
by Tony Magee, this California brewery leads their lineup
with a uncommonly seasonable IPA and many other fine ales.
Lagunitas brewing company is one of the fastest growing craft
breweries in the United states, producing over 100,000 barrels
in 2010. The brewery announced an expansion to a 600,000 barrel capacity system
to be installed in 2012.
• IPA
• Maximus
• Little Sumpn Sumpn
• Undercover shutdown
• WTF
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L e ft Ha n d
Opened in 1994 by founders Eric Wallace and Dick Doore, Left
Hand’s main focus is to produce great craft beers that have balance
among all of their flavors and aromas.
• Milk Stout Nitro
• Sawtooth Ale
Leinenkugel
Founded in Chippewa Falls, WI, in May 1867 by Jacob
Leinenkugel. A family man driven by an iron work ethic, Jacob
knew that his family heritage would play an integral part of his
brewery’s success. Today, the fifth generation of Leinenkugel’s
continue to brew the same family inspired recipes that Jacob poured his heart and
soul into. Over the years, the family has grown and so has the brewery, but its
history and heritage remain at the forefront.
• Summer Shandy
• Honey Weiss
• Sunset Wheat
• Berry Weiss
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Mag i c Hat
Magic Hat – Founded in 1994, the brewery is located in Burlington
Vermont. Their flagship brand #9, is what they call a “Not Quite
Pale Ale.” Mysterious tastes, and colorful artwork adorn their year
round and seasonal offerings, always making things interesting.
Magic Hat brewing company produces approximately 154,236 barrels annually and
is still growing.
• #9
• Wacko
M c C oy ’ s P u b l i c H o u s e :
Named after John C. McCoy, the founder of Westport in
Kansas City, McCoy’s Public House and Brewkitchen recreates
an atmosphere reminiscent of an old tradition. We feature
beers brewed from the great traditions of Europe and the
United States in our pub. At McCoy’s Public House, our beers are produced from
the finest ingredients in the world and include four main ingredients: barley, hops,
yeast and water.
M o rg a n S t r e e t B r e w e ry
Nestled on cobblestone streets polished by more than 200 years
of commerce along the Mississippi River in St. Louis, Morgan
Street Brewery radiates historic charm. Morgan Street Brewery’s
rich architecture and warm interiors are highlighted by burnished
wood and exposed brick and feature cozy nooks and corners. The
main brewery building and adjacent lodge, both more than 130
years old, are separated by a brick patio that is as perfect for café
style dining as the popular outdoor dining patios along Second Street. Come sample
our award-winning German-styled lagers. Morgan Street Brewery is St. Louis’ most
award-winning craft brew.
• Honey Wheat
• Black Bear
• Golden Pilsner
• Maibock
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N e c ta r A l e s
Nectar Ales was founded in 1987 in Humboldt County
as one of California’s (and the nation’s) pioneering
microbrewers. Leading with its unique Red Nectar
ale, Nectar Ales helped blaze the microbrew trail and is today regarded as a true
California classic. Owned by Total Beverage Solution since 2012 and brewed on
California’s Central Coast since 2003, Nectar Ales is ultimately defined its tradition
of world-class quality, which resulted in Nectar Ales being declared “Mid-Size
Brewing Company of The Year” at the 2003 Great American Beer Festival, with
Nectar IPA being awarded the lone gold medal in its category. Nectar Ales Head
Brewer Matt Brynildson was named Mid-Size Brewing Company Brewmaster of the
Year at the 2003 & 2007 Great American Beer Festival and Champion Brewmaster
for Mid-Size Brewing Company at the 2004 & 2006 World Beer Cup.
• IPA
• Hemp Ale
N e w A l b a n i a n B r e w e ry
The historic Ohio River town of New Albany, Indiana, was
a 19th-century stronghold of the brewer’s art, but by the late
1930s, brewing had disappeared from the town. The American
microbrewing revolution of the 1990s paved the way for a revival.
In 2002, commercial brewing returned to New Albany: The New
Albanian Brewing Company.
• Black and Blue Grass
• Naughty Girl- Belgian Blonde
• Spiced Belgian Blue Agave Ale • Barrel Aged Solidarity- Baltic Porter
• Hoptimus- Imperial IPA
N e w B e lg i u m
1989. Belgium. Boy on bike. (OK, make that a young man of 32).
As our aspiring young homebrewer rides his mountain bike with
“fat tires” through European villages famous for beer, New Belgium
Brewing Company was but a glimmer in his eye. Or basement. For
Jeff Lebesch would return to Fort Collins, Colorado with a handful
of ingredients and an imagination full of recipes. And then there was beer. Jeff’s first
two basement-brewed creations? A brown dubbel with earthy undertones named
Abbey and a remarkably well-balanced amber he named Fat Tire. To say the rest was
history would be to overlook his wife’s involvement. Kim Jordan was New Belgium’s
first bottler, sales rep, distributor, marketer and financial planner. And now, she’s our
CEO.
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• Shift
• Rampant IPA
• Rolle Bolle
• Hoppy Bock Lager
VIP: Lof La Folie
N o rt h C oast B r e w e ry
A pioneer in the Craft Beer movement, North Coast Brewing
Company opened in 1988 as a local brewpub in the historic town
of Fort Bragg, located on California’s Mendocino Coast. Under
the leadership of Brewmaster Mark Ruedrich, the brewery has
developed a strong reputation for quality having won more than
70 awards in national and international competitions.
• Scrimsahw Pilsner
• Le Merle Belgian Style Farmhouse Ale
stlbrews.org
Thank you to the St. Louis Brews Club for supporting
Lift For Life Gym by coordinating, hosting and sponsoring the
Annual Microfest Homebrew Competition!
✮
North American
Craft Beers ✮
continued
O ’ D e l l B r e w i n g C o m pa n y
O’Dell Brewing Company was established in 1989, in Fort
Collins, Colorado. Handcrafted classics and small batch
experimental beers demonstrate how O’Dell’s keeps the “craft” in
American craft beer.
• 90 Shilling
• Double Pilsner
• IPA
VIP: Myrcenary
O ’ Fa l lo n B r e w e ry
At the O’Fallon Brewery we are passionate about making
great beer. We work hard to brew beers that deliver unique
flavor and refreshment. Ours is a small craft brewery located
just north and west of St. Louis, Missouri.
• 5-Day IPA
• Wheach
• Kite Tail
• Hemp Hop Rye
Pe r e n n i a l A rt i sa n A l e s
Perennial Artisan Ales is a small batch craft brewery
dedicated to the production of Belgian-style ales, seasonal
styles utilizing local ingredients whenever possible and
cellaring varieties that are intended to improve with age,
including sour, barrel-aged beers. Our brewery and tasting
room is located in the South Carondelet neighborhood of Saint Louis.
• Hommel Bier
• IPA 6
• Saison de Lis
• Black Walnut Dunkel
• Aria
Public
Brewing
House
Brewing
C o m pa n y
Public House Brewing Company opened its doors in December
2010 in Rolla, MO. Specializing in session beers, Public House
was thrilled when they brought home a bronze medal in the 2011
GABF with their Bird and Baby Mild, and a bronze in 2012 from
the World Beer Cup for their Revelations Stout. They are eager to continue the
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continued
spread of craft beer enthusiasm throughout the Ozarks. Drop in to Public House the
next time you’re in Rolla for a friend, a pint, and a session!
• Rod’s Cream Ale
• Tire Swing IPA
• Bird and Baby Mild
• Revelations Stout
Pyramid
Way back in 1984 we made the decision to make beer our life. In
a small, turn-of-the-century general store in Washington State,
the first Pyramid Ale was brewed. Since then our lineup has
blossomed.
• Haywire Hefe
• Curveball Blonde Ale
• Apricot Ale
Ro g u e A l e s a n d S p i r i ts
Founded in Newport, Oregon in 1988, Rogue is a small
revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers
and Spirits. Through the efforts of award-winning brewer John Maier, Rogue has
one of the most extensive offerings in craft beer today, boasting nine year-round
brews, and 33 seasonals.
• Chatoe Dirtoir Black Lager • Mom’s Hefeweisen
• Chipotle Ale
• Good Chit Pilsner
VIP: XS 12PA
Ru h sta l l e r
Sacramento, California - Founded in 1881
When the Swiss-born Frank Ruhstaller purchased the City
Brewery/Buffalo Brewing Company in 1881, there were already
15 other breweries downtown Sacramento, which at the time was
the center of quality brewing on the West Coast. The brewery survived Prohibition,
but not the mass producers that sprung up during the Second World War and they
closed their doors in 1942. J-E Paino has resurrected the Ruhstaller name in quality
and spirit, and is even more dedicated than Frank Ruhstaller in using local barley
and hops from select local growers to produce his wonderful beers. Paino’s 1881 Red
Ale and Black IPA are the first releases under the Ruhstaller label and they are an
absolutely stunning start.
• 1881 California Red Ale
• CAPT California Black IPA
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Sam Adams
For the first 35 years of his life, Jim Koch’s family history and
his future career lay in the attic of his parent’s house. Jim’s
father Charles Koch, a fifth generation brewer, had left the
business but kept the old family beer archives upstairs in an old trunk. The recipes
hadn’t been used since the Louis Koch brewery closed during Prohibition and when
American tastes went away from full flavored beers.
• Summer ale
• Blackberry Witbier
• Latitude 48
• Imperial wee heavy
S c h l af ly B e e r
Schlafly Beer is the largest, independently-owned brewery in St.
Louis. Brewing since 1991, Schlafly Beer has two breweries, The
Schlafly Tap Room and Schlafly Bottleworks. With a focus on
quality and variety, Schlafly Beer brews and bottles over twenty
styles of beer over the course of the year. From Helles-Style
Summer Lager to Pale Ale to American IPA, Schlafly Beer brews a
beer for every taste.
• Pale Ale
• Summer Lager
• Hefeweizen
• Raspberry Hefeweizen
• Kolsch
• XIPA
• Dry-Hopped APA
• Belgian Golden Ale
• Oatmeal Stout
S c r atc h B r e w i n g C o m pa n y
Scratch Brewing Company is a farmhouse brewery located
in Ava, Illinois. Scratch brews a mix of traditional and
category-defying beer styles, marked by the addition of
locally sourced ingredients.
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S e c o n d S h i ft B r e w i n g
Founded in late 2010, 2nd Shift Brewing is a 10HL production
brewery located in New Haven, Missouri. Brewmaster, Steve
Crider brews flavorful, handcrafted ales with an emphasis on
quality rather than quantity.
• Art of Neurosis
• Hibiscus Wit
• Albino Pygmy Puma
• Katy
• Brew Cocky
S i e r r a N e va d a B r e w e ry
Sierra Nevada Brewing Company has a proud history as one of
the pioneers of the craft brewing industry and as a brewer of
award-winning beers since 1980. Founded by Ken Grossman in
Chico, California, Sierra Nevada continues to maintain its focus
on premium ingredients and time-honored techniques to produce truly exceptional
beers.
• Pale Ale
• Kellerweis
• Torpedo IPA
• Porter
• Summerfest
VIP: Hoptimum
S i x Row B r e w i n g C o m pa n y
Six Row Brewing Company produces quality ales and lagers from
the site of the Falstaff Brewery’s old Plan No. 1 at 3690 Forest Park
Ave., in the Midtown area of St. Louis, near St. Louis University. The
microbrewery is open to the public and features Six Row’s craft brewed
beers, as well as selections from other craft breweries and wineries. The
Six Row brew pub offers a casual dining menu for lunch and dinner.
• Whale
• Strawberry Honey Weizen
• Porter
• Red Eye
VIP: Cask of Soureal Barrel Aged Double IPA
Ska
From their flavor-packed flagship brews to ridiculously robust
reincarnation libations, Ska offers great beers in cans and bottles.
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continued
Southern Tier Brewing Co
Southern Tier Brewing Company is committed to
providing delicious, accessible and unique products. In
doing so, we aim to change the way people drink beer.
• 2XIPA
• Crème Brulee
• 2XMAS
• Pumking
S p r i n g f i e l d B r e w i n g C o m pa n y
Drink local, think global. Springfield Brewing Company was local
before local was cool. Their kitchen matches their brewers passion
for craft brewed beer with their made-from-scratch dishes with
local products. Don’t miss the most unique dining experience
in Springfield- with a brew-pub style menu they have food to please every palate.
Cheers!
S qua r e O n e B r e w e ry
Located in Lafayette Square at the corner of Park & 18th, Square
One is the first brewery in the Square since prohibition. The
brewpub opened in 2006 with a passion for great beer and great
food in a beautiful historic setting. In 2009 we added a distillery to
make us the first licensed microbrewery/microdistillery restaurant in Missouri. With
up to 13 beers on tap from Light Squared to Barley Wine, you’re sure to find one
you’ll enjoy!
• Spicy Blonde
• Lomik IPA
• Bavarian Weizen
• Maibock
S t i l lwat e r A rt i sa n A l e s
The goal of Stillwater Artisanal is just that, living art. The aim
of Stillwater Artisanal is to offer something new and intriguing;
to present more than just a finely crafted beverage, but rather an
occasion that evokes an emotion and inspires contemplation. For
Brian Strumke, the gypsy-brewer mastermind behind Stillwater,
art is not a sum of actions but rather an approach to life. In his
own words, “we draw our inspiration from the world around us, whether that be
a season, location, or even humanity itself. Our intent is to encapsulate this muse
exhibiting an artistic rendition to the best of our abilities.” Armed with passion and
without a true home, Stillwater Artisanal travels the world to collaborate with other
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like-minded artisans, blending innovation with time honored tradition to bring
forth ales of unique character and deep complexity. Named one of the top 5 new
brewers in the world by Ratebeer when they launched in 2009, Stillwater Artisanal
has been firmly planted amongst the top 100 rated brewers in the world ever since.
• Stateside
• Premium
• As Follows
VIP: Saison Darkly
S to n e B e e r
Stone Brewing is known for the aggressive Arrogant
Bastard Ale, although the brewery considers Stone Pale
Ale and Stone IPA to be its flagship beers. Most of their
beers are characteristic of west-coast craft brews; that is to say, most beers have a
traditionally ‘hoppy’ flavor. Compared to most brewers, many Stone brews feature
alcohol percentages that are well above average. The alcohol-by-volume content of
Stone brews ranges from 4.4% to well over 11%. Stone Brewing is consistently rated
as one of the best brewers in the US and world by the two largest beer enthusiast
websites, RateBeer.com and BeerAdvocate.com. Stone Brewery has been voted by
the readers of Beer Advocate as the #1 Best Brewery all time ever, two years in a row.
• Double Bastard
• 12.12.12 Vertical Epic Ale
• IPA
• Levitation Ale
• 16th Anniversary Amber Double IPA
Summit
Summit Brewing Company is a regional craft brewery in St. Paul,
Minnesota, that brews a wide selection of popular beers. It is
sometimes mistakenly believed to be a microbrewery, even though
Summit’s output is in the top 50 of breweries in the United States,
approximately 80,000 barrels of beer per year. The brewery was
founded in 1986 by local brewer Mark Stutrud and a group of
his friends in an old auto parts warehouse on St. Paul’s University Avenue. Their
beers quickly became local favorites, and the company began to grow rapidly. By
1998, the company’s beer production had exceeded the capacity of the original
University Avenue brewery, and a new brewery was built on the west end of St. Paul,
overlooking the Mississippi River. • EPA
• Oatmeal Stout
• Saga
• Firkin
• Seasonal
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Ta l lg r ass B r e w i n g C o m pa n y
Four Years and several months ago Jeff & Tricia Gill
brought forth a new brewery, Tallgrass Brewing Company,
conceived in Kansas and dedicated to the proposition that
NO beers are created equal and all people deserve great-tasting craft beers. Jeff, a
recovering geologist and an avid homebrewer realized he liked brewing beer more
than he dug rocks, so with the help of his wife, friends and family, Tallgrass was
born. In 2010 Tallgrass threw off the heavy burden of bottles and embraced the
enlightened attitude of craft beer in cans.
• Buffalo Sweat
• Pub Ale
• Ethos
• Velvet Rooster
• 8-Bit Pale Ale
Trailhead
Established in 1995, Trailhead Brewing Company is located
in historic downtown St. Charles. We offer a variety of hand
crafted beers for any occasion.
4282 Arsenal Street, St Louis MO (314) 776-1144
www.aandmbicycles.com
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T w e n t y T h i r d S t r e e t B r e w e ry
Established 2006, the 23rd St Brewery is a small, locally owned
brewpub in Lawrence, KS. We are located on the west side of
Lawrence going towards beautiful Clinton Lake. We are a 15
BBL brewery that averages 750 BBl’s a year. We also distribute
throughout the entire state of Kansas. 23rd St. Brewery is a full
service restaurant and bar. We cater to all University of Kansas
athletics, fraternities, and sororities. the Head Brewer, Bryan “Bucky” Buckingham
has been in the brew pub business for 18 years after relocating from Eugene, Oregon
in the early 1990’s.
• The full kimono
• Farmhouse
• Crimson phog irish red
• Bbl aged Russian imperial stout
• Peppercorn farmhouse
• Sweet espresso oatmeal stout
U r b a n C h e st n u t B r e w i n g C o .
Urban Chestnut Brewing Company, based in the Midtown Area
of St. Louis, is an unconventional-minded yet tradition-oriented
brewer of craft beer. We like to refer to our old world meets new
world brewing philosophy as Beer Divergency – a two folded
mission to contribute to the revolution of craft beer through artisanal creations
of modern American beers, AND to pay reverence to the heritage of beer with
classically-crafted offerings of timeless, European beer styles.
• Zwickel
• STLIPA
• Winged Nuts
• Schnickelfritz
VIP: Style TBD
V e r m o n t Ha r d C i d e r
• Magners
• Tennents
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W i d m e r B rot h e r s B r e w i n g C o m pa n y
Widmer Brothers Brewing Company was founded in 1984 in
Portland, Oregon, by brothers, Kurt and Rob Widmer. After a
handful of years successfully home-brewing, the brothers tested the
waters of the craft beer industry. 28 years later, Widmer Brothers is a
staple in the craft beer community and continues to evolve and grow
with the industry.
• Rotator IPA
• Brrrbon 2012
• Alchemy Ale
• Omission Pale Ale
• Citra Blonde Summer Ale • SXNW
• Raspberry Russian Imperial Stout
Wild Onion Brewing
Lake Barrington, Illinois - Founded in 1995
“Wild Onion” is a tribute to the original name for Chicago, so
named for the wildly aromatic onions that grew along the local
rivers and streams of the area hundreds of years ago. Brothers Mike
and John Kainz opened the Wild Onion Brewery in 1995 with the
“wild” ambition to produce the finest beers in the Chicagoland area. And that they
have done. The beers are immaculate in structure and have turned into the shining
stars of the Chicagoland beer scene.
• Paddy Pale Ale
• Phat Chance Blonde
• Jack Stout
• Hop Slayer
VIP: TBD
William K. Busch Brewing Co.
Kräftig and Kräftig Light are classic, lager-style beers. They’re
made using an all-natural, all-malt brewing process, and only
the four basic ingredients preferred in the making of fine
German beer: water, malted barley, yeast and hops. In Kräftig’s
case, those ingredients are simply the best available to any
brewer. The result of this commitment to quality and respect
for classic brewing are two beers worthy of the heritage of the William K. Busch
Brewing Company— Kräftig and Kräftig Light.
• Kraftig
• Kraftig Light
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Wo o d c h u c k Ha r d C i d e r
Located in Middlebury, Vermont, Vermont Hard Cider Company
produces Woodchuck, America’s #1 selling premium draft cider.
Traditional English and Irish style hard ciders are the backbone of
this cidery, now producing limited-release seasonals, special release
“Private Reserve” selections, as well as large bottle formats brewed
with Belgian yeast.
• Amber
• Summer Limited Release
• Granny Smith
• Private Reserve Belgian White
• 802
✮✮✮✮✮✮✮✮✮✮✮✮✮✮✮
Proud Sponsor of the
2013 St. Louis Microfest
We’re Your Home-brewing Experts
We also have everything you need
to garden anywhere, anytime.
Visit us at
1225 North Warson Road
St. Louis, MO 63132
314-994-3900
Proud to Support Lift For Life Gym!
Proud to be a Sponsor of the
2013 St. Louis Microfest
251 Lamp & Lantern Village • Chesterfield, MO 63017
636-230-8277 • www.wineandbeermaking.Com
Proud Sponsor of St. Louis Microfest
“Area’s Best Beer Selection”
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Visit us online at
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Try it at Microfest... Buy it at Randall’s
Schlafly
Firestone Walker
2nd Shift
Boulevard
Great Divide
New Holland
Tommyknocker
Jolly Pumpkin
Boulder
Arcadia
Lagunitas
Bells
Ommegang
Deschutes
Odell
Stone
IN THE CITY
WEST COUNTY
1910 South Jefferson
14201 Manchester Rd.
Saint Louis, MO 63104
Manchester, MO 63011
(Hwy 44 & Jefferson) (Next to Nordstrom Rack)
314-865-0199
636-527-1002
Left Hand
Founders
New Belgium
Sierra Nevada
North Coast
Charleville
Rogue
St. Bernardus
NORTH COUNTY
11000 Old Halls Ferry
St Louis Co, MO 63136
(270 & Old Halls Ferry)
314-741-5100
Unibroue
Sam Smith
Mikkeller
Ayinger
Paulaner
Delirium
Ska
and more!
ILLINOIS
10800 Lincoln Trail
Fairview Heights, IL 62208
(Across from White Castle)
618-394-9800
Mon-Thu 10am-8pm * Fri-Sat 10am-9pm * Sun 12-6pm