restaurants - Tourisme Montérégie

Transcription

La Montérégie
Fine dining
restaurants
directory
www.tourisme-monteregie.qc.ca
In collaboration with:
Media partner:
La Montérégie
Come discover the cuisine
of Montérégie’s top chefs!
Montérégie distinguishes itself from neighbouring regions by its rich historical background, its cultural heritage, its
generous and lush natural resources and the quality of the products from its terroir. The region is located between
Montréal and the Eastern Townships, and bordered by Ontario and New York; its geographical situation makes it an
ideal destination for a gourmet getaway. With the help of this guide, we invite you to discover the various restaurants
and fine dining spots our region has to offer.
Montérégie’s top chefs have crafted menus that showcase products such as maple, apples and countless other
regional delicacies. The restaurants listed in this directory are classified by a colour-coded system according to their
geographic location, and are identified with a matching number on the map.
The establishments that offer an apple-based menu are identifiable through the following icon
and those offering a maple-based menu are represented by the following icon
.
Carte complète disponible au : www.tourisme-monteregie.qc.ca
,
LAVAL
LAVAL
OTTA
WA
LAURENTIDES
Rigaud
2
MONTRÉA
Hudson
Sainte-Marthe
1
Vaudreuil-Dorion
6
Sainte-Ca
L'Île-Perrot
Notre-Damede-l’Île-Perrot
Châteauguay
S
ONTARIO
Coteau-du-Lac
3
4
Saint-Zotique
R
TO
ON
5
Salaberryde-Valleyfield
TO
He
NEW YORK (USA)
2 |
Fine dining restaurants directory
...for a gourmet getaway
Sorel-Tracy
38
Yamaska
Yamaska Est
138
LANAUDIÈRE
Saint-Ours
Contrecœur
33
CENTRE-DU-QUÉBEC
EC
37
35 36
14
13
Boucherville
Sainte-Julie
10
11 12
QU
ÉB
Saint-Denissur-Richelieu
27
30
31 32
Belœil
41-46
Saint-Hyacinthe
34
40
Mont-Saint-Hilaire
Longueuil
(Vieux-Longueuil)
CANTONS-DE-L'EST
AL
8
atherine
7
9
Carignan
39
Rougemont
28 29
La Prairie
Saint-Pauld’Abbotsford
Candiac
Delson
Saint-Constant
15
Mont
Saint-Grégoire
SHERB
16-24
ROOKE
Suroît
Saint-Jeansur-Richelieu
South Shore
Richelieu river
25
26
eastern MONTÉRÉGIE
THE RICHELIEU ROUTE
The Richelieu Route will become the first official cross-border
tourism route between Québec and New York state.
Explore the “Richelieu Route” and discover the major events
that shaped the Richelieu River’s history while taking in the
breathtaking rural, waterside and urban landscapes.
emmingford
www.routedurichelieu.ca
PLATTSBURGH (USA)
VERMONT (USA)
Fine dining restaurants directory | 3
La Montérégie
Suroît
s!
e
t
s
a
t
ll
a
e
s
a
le
p
o
t
g
Somethin
1
Auberge des Gallant
1171, chemin Saint-Henri, Sainte-Marthe J0P 1W0
450 459-4241 / 1 800 641-4241 • www.gallant.qc.ca
Nestled on the flanks of Mount Rigaud, the inn is a
true oasis of natural serenity. The beautiful setting
and the presence of wild animals are at the source
of the quiet charm of our gourmet stopover.
R egional gourmet cuisine
Rated 4-stars by the Debeur Guide
n Bird and deer sanctuary
n Sunday brunch
n Health centre and maple pavilion
n
n
Chef Neil Gallant
2
Sucrerie de la Montagne
300, chemin Saint-Georges, Rigaud J0P 1P0
450 451-5204 • www.sucreriedelamontagne.com
La Sucrerie de la Montagne lets you experience an
authentic Québec tradition with its sugar time meal.
A feast is available for groups and individual clients
during the holiday season.
Traditional cuisine
Music and animation in season
Lodging and receptions
Corporate activities
4 |
3
Resto-Bar Mimosa
40, avenue du Centenaire, Salaberry-de-Valleyfield J6S 3L6
450 373-1990 / 1 877 882-8818 • www.plazavalleyfield.com
Nestled in front of the Lake Saint-François Bay,
Hôtel Plaza Valleyfield provides a unique window on
downtown and Delpha-Sauvé Park. It is a beautiful
natural site ideal to find some lakeside relaxation.
Chef Constantin
Mentzeniotis
4
R efined cuisine showcasing regional flavours
Evening table d’hôte and lunch express specials.
Famous Sunday brunch
Nice terrasse
Seating capacity of 160
Restaurant Le Boulevard
290, boulevard Monseigneur-Langlois,
Salaberry-de-Valleyfield J6S 0A6
450 371-2476 • www.restaurantduboulevard.com
Steak, seafood and buffet
5
6
Restaurant Villa d’Este
21 700, autoroute Transcanadienne,
Vaudreuil-Dorion J7V 8P3
450 455-0955 / 1 800 363-7896
www.chateau-vaudreuil.com
Villa d’Este restaurant’s chef cooks
up fine European cuisine dishes
enhanced with flavours from
Northern Italy.
La Petite Grange
415, chemin Larocque, Salaberry-de-Valleyfield J6T 4C6
450 371-3510 • www.lapetitegrange.ca
Pastry shop, bakery, chocolate factory, sandwich counter,
soups and caterer.
nparalleled culinary
U
experience
n Sunday brunch
n
Cider and creme-poached eggs
François Pellerin, owner of Garde-manger de François • 2 servings
Ingredients:
• 2 to 4 eggs
• 1 tablespoon butter
• ½ cup 35% cream
• ½ cup Montérégie cider
• 2 slices of ham
• 1 French shallot or small onion
• Salt and white pepper according to taste
Preparation:
To make the sauce, fry the shallot in butter, add in the cider, reduce and then incorporate the cream. To make the poached
eggs, pour 2 litres of water into a large pot and bring to a boil. Add 100 ml white vinegar and some salt. Break the eggs into a
bowl and gently pour the eggs in the boiling water, one at a time. Poach the eggs for 3 minutes over medium heat. Remove
the poached eggs from the hot water and place them in a casserole dish on top of the ham slices. Top with cream sauce, place
the eggs into the oven and broil. Garnish with diced apples.
La Montérégie
e
r
o
h
S
h
t
u
So so near and
Restaurants easily accessible!
so
7
Le restaurant du golf
500, avenue du Golf, La Prairie J5R 0A5
514 877-5525 • www.espacerivesud.com
Come enjoy a relaxing experience in the enchanting
setting of the golf course restaurant. Ideal for breakfast
among friends or a business luncheon. Golf & dine, for an
unforgettable experience!
Table d’hôte for lunch and evening
Beautiful terrasse
10 Bistro Pub Le Joseph
999, rue de Sérigny, Longueuil J4K 2T1
450 670-3030 / 1 800 493-7303
www.sandmanhotels.com
Our new Bistro Pub offers, among other things, delicious
pasta dishes, savoury mussels & fries platters and a tender
beef flank steak to be savoured and enjoyed with a good
glass of wine or a local or imported beer.
8
La Fontana | gelati bar & lounge
6000, boulevard de Rome, suite 230, Brossard J4Y 0B6
450 656-7776 • www.lafontanagelati.com
Convivial
Perfect for travellers
With its European atmosphere and revolutionary lighting,
La Fontana offers a unique, fun and convivial experience.
You will enjoy the succulent Italian gastromy of this
restaurant located in the heart of Quartier DIX30.
Home made gelati
Martinis bar
11 Copains gourmands
352, rue Guillaume, Longueuil J4H 1S4
450 928-1433 • www.copainsgourmands.com
Located in the heart of Vieux-Longueuil, a mere 5 minutes
away from Jacques-Cartier bridge, Copains Gourmands
restaurant specializes in French cuisine, terroir products and
international flavours. Enjoy the casual atmosphere and
warm service.
9
Oasis Surf
9170, boulevard Leduc, suite 110, Brossard J4Y 0L2
www.oasissurf.com
Sandwiches, salads, grilled meats in a tropical atmosphere.
Opening September 2012.
6 |
Terrasse
Table d’hôte
12 Restaurant l’Atrium
900, rue Saint-Charles Est, Longueuil J4H 3Y2
450 646-8100 / 1 800 263-0159 • www.hilongueuil.ca
Discover L’Atrium Restaurant. On the menu, a wide
variety of dishes inspired by the latest culinary trends
with an important focus on terroir products.
Buffet
Table d’hôte
À la carte menu
Dining room for groups
Establishment renovated in 2007
Chef Stéphane
Camirand
13 Restaurant SENS
1228, rue Nobel, Boucherville J4B 5H1
450 655-9966 / 1 877 655-9966 • www.hotelmortagne.com
Chef Yan Garzon
SENS restaurant offers a warm atmosphere and a casual dining experience
on its heated terrace. Lounge evenings and grilled meats are on the menu!
Up-to-date, savoury and comforting cuisine.
Lounge atmosphere
Trendy design
Terrace with fireplace
Modern cuisine and terroir products
5 à 7
Dynamic and attentive staff
14 Restaurant La Brunnoire
548, rue Marie-Victorin, Verchères J0L 2R0
450 583-3000
La Brunnoire restaurant offers lunchtime bistro-style dining
and a country-style menu in the evening. A place that feels
like home!
F rench-inspired regional cuisine
Gourmet breakfast on Sundays
La Montérégie
r
e
v
i
R
u
e
i
l
e
h
Ric
rmet destination
A gou
15 Les Bergeries de L’Acadie
16 Resto-bar Le Félix-Gabriel
350, chemin du Grand-Pré,
Saint-Jean-sur-Richelieu J2Y 1E3
450 347-5274 / 514 947-3319
www.mechoui.qc.ca
725, boulevard du Séminaire Nord,
Saint-Jean-sur-Richelieu J3B 8H1
450 348-7376 / 1 800 667-3815
www.relaisgouverneur.com
Les Bergeries de L’Acadie serves up fresh terroir products
skillfully prepared by experienced chefs. Reservation
mandatory.
Evening menu showcasing regional flavours. Casual and
convivial atmosphere…for a pleasurable experience!
Mechoui
Receptions
Sunday brunches
Breakfast and
business lunches
17 Le Bleumarin
18 Bistro Viva Pasta etc.
55, rue Richelieu, Saint-Jean-sur-Richelieu J3B 6X2
450 347-2341 • www.lenautique.com
450 346-4800 • www.bistrovivapasta.com
Located on the premises of the Nautique Marina, Bleumarin
restaurant offers a unique atmosphere, on the shores of the
Richelieu River as well as year-round convivial dining.
Come live the VIVA experience in the heart of downtown
Saint-Jean. Discover our fresh cuisine and know-how in a
unique atmosphere and setting.
Magnificent terrace
Specialties: grilled meats,
seafood and fish
8 |
Fresh cuisine
Attentive and
courteous service
19 Resto Le Comptoir
20 Restaurant L’imprévu
450 741-1244 • www.restolecomptoir.ca
163, rue Saint-Jacques, Saint-Jean-sur-Richelieu J3B 2K4
450 346-2417 • www.restaurantlimprevu.com
For over 2 years now, Le Comptoir has been perpetually
evolving to match the fast-paced and ever-changing lifestyle
of its clientele. Cuisine made from local products.
Chef-owner since 1985. French gourmet cuisine.
Lunch & evening table d’hôte. Terrace and parking.
Eat Locavore
Healthy and savoury cuisine
igh-quality affordable dining
H
Catering service
Chef
Hervé Larue
21 Restaurant Chez Noeser
22 Bistro Morgane
236, rue Champlain, Saint-Jean-sur-Richelieu J3B 6V8
450 346-0811 • www.noeser.com
296, rue Champlain, Saint-Jean-sur-Richelieu J3B 6W2
450 348-5550 • www.restaurantlamorgane.com
For over 20 years, the Noeser family has been recognized for
its warm welcome, fine dining experience and originality. Bring
your own preferred bottle of wine and enjoy a gourmet meal!
La Morgane is a welcoming French bistro which offers simple
yet savoury cuisine made from local products. The restaurant
has been offering a courteous service for over 17 years.
Gourmet cuisine
Bring your own wine
Savoury cuisine
Day menu
23 Restaurant les frères Moreau
24 St-Jean Pizzeria
160, boulevard du Séminaire Nord
Saint-Jean-sur-Richelieu J3B 5K5
450 347-5559 • www.lesfreresmoreau.com
10, rue Jacques-Cartier Sud, Saint-Jean-sur-Richelieu J3B 6S4
450 347-5348 • www.stjeanpizz.com
The restaurant opened its doors in October 1963, and
has been past down from father to son ever since. The
specialities are seafood, grills and roast beef.
Medieval setting
Warm welcome
Our restaurant offers original pasta and pizza recipes as well
as various tables d’hôte. Reasonably priced cuisine prepared
before your eyes on our terrace.
Delicious pizzas
Refined table d’hôte
© Tourisme St-Jean-sur-Richel
ieu & Région
La Montérégie
25 Marina St-Tropez
26 Restaurant Alyce
23, 39e Avenue, Saint-Blaise-sur-Richelieu J0J 1W0
450 291-3300 • www.marinast-tropez.com
127, chemin de la Baie, Saint-Sébastien J0J 2C0
450 244-5479 • www.restaurantalyce.com
More than just a unique location on the Richelieu River,
our restaurant also boasts a cuisine that will seduce you!
Enjoy your meal on the terrace, in a private dining salon
or in our dining room.
Excellent Europe-inspired market cuisine in a charming
century-old home. Just 20 minutes away from Saint-Jean.
Bring your own wine.
S pecialties: seafood, perch and pasta.
Warm and convivial
atmosphere
F resh high quality products.
Chef-owner.
cuisine européenne 27 mouton village
28 Le garde-manger de françois
12, chemin des Patriotes,
Saint-Charles-sur-Richelieu J0H 2G0
450 467-8880 • www.moutonvillage.com
2403, avenue Bourgogne, Chambly J3L 2A5
450 447-9991 • www.gardemanger.biz
Magnificent estate established for over 40 years.
Brunches served in buffet format every Sunday,
from Easter until Thanksgiving.
echoui served for groups
M
Receptions
Chef François Pellerin offers an innovative gourmet
experience: bakery, pastry shop and gourmet cuisine
under one roof.
Caterer available
Terroir products
Chef
François Pellerin
29 Fourquet Fourchette
1887, avenue Bourgogne, Chambly J3L 1Y8
450 447-6370 / 1 888 447-6370 • www.fourquet-fourchette.com
Located on the shores of the Chambly Basin, Fourquet Fourchette restaurant
invites you to explore the pleasures of taste and the harmony of flavours.
T raditional and Native American-inspired cuisine
Animation, terrace
Dinner show with Michaël Rancourt
Caterer
Weddings and meeting packages
Chef Alexandre Auclair
10 |
30 Restaurant Le Jozéphil
969, rue Richelieu, Belœil J3B 4P8
450 446-9751 • www.jozephil.com
Chef Philippe
Hamelin
The restaurant is located in a privileged area of
Vieux-Beloeil, directly facing Mount Saint-Hilaire
on the shores of the Richelieu river.
uthentic French cuisine
A
Three-level terrace
Specialties: veal offals, duck confit and pastries
Impressive wine list
Reception hall
31 Hostellerie Rive Gauche
1810, rue Richelieu, Belœil J3G 4S4
450 467-4477 / 1 888 608-6565 • www.hostellerierivegauche.com
Renowned for his fine gourmet cuisine, our chef Jean-François Méthot has created a menu that
is sure to please your palate, using healthy and savoury Québec terroir products.
V iew of the Richelieu River
and Mount Saint-Hilaire
Tasting menu
Sunday brunch
Sought-after wine list
Unparalleled service
Chef Jean-François Méthot
32 Bleu Moutarde
33 Château Saint-Antoine
965, rue Richelieu, Belœil J3G 4P8
450 464-8839 • www.bleumoutarde.com
1000, chemin du Rivage,
Saint-Antoine-sur-Richelieu J0L 1R0
450 787-2966 • www.chateaustantoine.com
Our mission is to offer you a memorable experience in an
enchanting setting, enhanced by a breathtaking view of the
mountain and simple yet savoury gourmet dining.
Two reception halls that can welcome groups of 130
to 200 people. French cuisine.
nique terrace design
U
Passionate staff
La Montérégie
34 Manoir Rouville-Campbell
125, chemin des Patriotes Sud, Mont-Saint-Hilaire J3H 3G5
450 446-6060 / 1 866 250-6060 • www.manoirrouvillecampbell.com
Manoir Rouville-Campbell’s select table pleasantly combines fine cuisine
with regional products and new culinary trends. Whether it’s romantic
dining for two or a family meal, the high quality of the
food will certainly enhance your experience.
F ine cuisine made from regional products
Historic monument
Terrace overlooking the river
and the estate’s gardens
Sunday brunch plate
35 Auberge Handfield
555, boulevard Richelieu, Saint-Marc-sur-Richelieu J0L 2E0
450 584-2226 • www.aubergehandfield.com
Regional cuisine served in our country-style dining room, nestled
on the shores of the Richelieu river. Ideal for banquets,
business meetings and romantic dinners for two.
R efined terroir cuisine
Healthy choice menu available
Sunday family brunch
Spa
Chef Nicolas Simard
logo_till_2011_CMYK.pdf
36 Les Trois Tilleuls Hôtel et Spa
C
M
Y
CM
290, rue Richelieu, Saint-Marc-sur-Richelieu J0L 2E0
514 856-7787 / 1 800 263-2230 • www.lestroistilleuls.com
Our tasting menu is revised every month, and our à la carte menu is adapted
according to the season. Enjoy the authentic and original atmosphere,
and savour a serene and discovery-filled experience.
P anoramic view of the Richelieu River
Gourmet terroir menu
Prestigious wine list
Private lounge
Chef Jacques Robert
12 |
MY
CY
CMY
K
1
11-11-23
13:58
37 Les chanterelles du richelieu
38 Restaurant Le St-Laurent
611, chemin des Patriotes,
Saint-Denis-sur-Richelieu J0H 1K0
1 877 787-1167 • www.leschanterelles.com
165, chemin Sainte-Anne, Sorel-Tracy J3P 6J7
450 742-5691 / 1 800 369-0059
www.aubergedelarive.com
Established in the heart of the Richelieu valley for over 15
years, this gem of Québec gastronomy welcomes you in an
enchantingly decorated and magical setting.
The excellent cuisine of the St-Laurent dining room showcases
terroir products and places emphasis on the quality of the
meals it serves. Our chef takes great pride in serving fresh fish
of the day and quality meats.
Country-style estate
L unch and evening
table d’hôte
Saturday evening
romantic dinner menu
Mussels with apples and cider
Recipe from Stéphane Camirand, executive chef of the restaurant l’Atrium of the hotel Holiday Inn Montréal-Longueuil.
Prep time 5 min • Cook time 10-15 min • Recipe for 4 people
Ingredients:
3-4 kg fresh mussels
20 g of butter (about 1 1/2 tbsp.)
4-5 chopped shallots
1 cup of 35% cooking cream
1 cup of ice cider from Montérégie
2 sliced apples
1 tbsp of maple sugar
salt and pepper
Preparation:
Clean and wash mussels. Heat butter. Add shallot. Pour the mussels,
apples and ice cider, and then cream, salt and pepper. Cover and
cook 10 to 15 minutes. Sprinkle with maple sugar and serve.
La Montérégie
e
i
g
é
r
é
t
n
o
M
Eastern ing and
Country-styleawdainy destination
get
39 Restaurant-Auberge Le Fruit Défendu
40 Table champêtre la rabouillère
1342, rang Double (Principale), Rougemont J0L 1M0
450 469-1222 • www.lefruitdefendu.ca
1073, rang de l’Égypte, Saint-Valérien-de-Milton J0H 2B0
450 793-4998 • www.rabouillere.com
Market cuisine served in a country-style and
ancestral setting.
Mechoui and farm products: lamb, duck, rabbit, guinea
fowl and squab. Country-style dining.
41 Restaurant Vatel Québec
42 Scores
3475, rue Sicotte, Saint-Hyacinthe J2S 7N1
450 773-6800 poste 2279 / 514 875-4445
www.vatelquebec.ca
1330, boulevard Casavant Est, Saint-Hyacinthe J2S 0G2
450 250-0110 • www.scores.ca
Perfect destination for a family outing!
The students of Vatel Québec prepare and serve meals
under the watchful eye of their culinary teachers.
43 Tim Hortons et Crémerie Cold Stone
1450, boulevard Casavant Est, Saint-Hyacinthe J2S 0G2
450 250-3502
Coffee, donuts, ice cream and sandwiches.
44 Restaurant Normandin
1404, boulevard Casavant Est, Saint-Hyacinthe J2S 8T9
450 250-2552 • www.restaurantnormandin.com
Great family destination!
14 |
45 Restaurant L’Espiègle
1834, rue des Cascades Ouest, Saint-Hyacinthe J2S 3J3
450 778-1551 • www.lespiegle.com
No pretentious dishes; savoury and simple recipes which
reflect modern taste. The chef is a member of La Société
des chefs cuisiniers et pâtissiers du Québec.
Bistro-style cuisine
Specialties: pork, duck and salmon
Heated terrace
Lunch and evening table d’hôte
Chef Richard
ard Marquis
Marquis
Rich
46 Restaurant les Quatre saisons
1200, rue Johnson, Saint-Hyacinthe J2S 7K7
450 774-3810 / 1 866 SEIGNEUR • www.hoteldesseigneurs.com
Les Quatre Saisons is one of the most sought-after restaurants for the quality of the food it serves,
its excellent service and warm atmosphere. The chef and his crew strive to put regional food
products at the forefront of their culinary creations.
Chef
Roma Lebeau
F rench and regional cuisine
Tropical-style terrace atop the atrium
À la carte menu and delicious
buffets served every day
Famous Sunday brunch
Private lounge for groups
French double-cut pork ribs with maple caramelized apple
Recipe provided by Hôtel des Seigneurs Saint-Hyacinthe • Yields six servings
Ingredients:
• 4 double-cut pork ribs
(225g each)
• Canola oil
• Salt and pepper
Sauce and side dish:
• 2 chopped French shallots
• 120 ml dry white wine
• Cortland apple (½ per person) • 120 ml maple syrup
• Pinch of powdered mustard
• 30 ml butter
• 175 ml demi-glace sauce
Preparation:
In a fryer, sear the pork chops over high heat. Season with salt and pepper. Bake in
oven for 15 minutes at 350ºF, then keep the pork ribs warm. In the same fryer, fry the
French shallots, deglaze with wine or cider and half of the maple syrup. Reduce by half,
add in the remainder of the maple syrup, a pinch of mustard and incorporate the butter
while whisking. Serve with a half-apple caramelized in maple syrup.
Ask for our promotional
tools on Montérégie
8940, boul. Leduc, bureau 10, Brossard (Québec) J4Y 0G4
Tel.: 450 466-4666 Toll Free: 1 866 469-0069 Fax: 450 466-7999
info@tourisme-monteregie.qc.ca www.tourisme-monteregie.qc.ca
Photo credits: www.graphestudio.com / Mathieu Dupuis
Page layout and graphic design: www.pointdemire.net
Marketing coordinator: Marie-Josée Dumont
Tourisme Montérégie wishes to thank all participating restaurants
for the photos generously supplied for the production of this brochure.

restaurants - Tourisme Montérégie

Transcription

Similar documents

Maggiano`s Little Italy.indd

San Francisco Chronicle "Bay Area`s Top 100 Restaurants"

Private Dining Brochure (PDF - 2.7MB)

Two-part agritourism tour – 2 days

cig`art 27

Simply by - Mayflower Theatre

Fairfield County - Christopher Noland

NexDine Catering Information

PDF 5.0 Mb

Arizona`s 50 Best Restaurants 2013

Suite 311, Block A, Glomac Business Centre 10 Jalan SS6/1, Kelana

RestauRateuR

A Region at the Head of the Table

JOE BARZA