Bombino Bianco IGP

Bombino Bianco IGP
The Bombino Bianco white wine born with the desire to better
express the typical prevailing of its variety. Both the advanced
maturation of the grapes and balanced acidity typical of the
variety show a wine with intense floral with notes of gardernia
and rennet. Wine with good complexity, excellent drinkability
and freshness. Serve at a temperature of 8/10 °C. Cultivated for
a long time in Puglia, ino Bianco derived its name from the
shape of the bunch, according to a vision quite fantastic, like
a baby with outstretched arms. The term Bombino therefore
indicates “good wine”.
Appellation Puglia IGP
Grape 100% Organic Bombino Bianco
Color Straw yellow with hints of green
Nose Bouquet Intense, mostly floral with notes of gardenia
and rennet
Production (n° Bottles) 10.000
ABV 12%
Total Acidity 5.0 gr/l
Sulfur 80 mg
Bottle 750 ml / 530 ml
Technical Notes
Vintage 2012
Production Area Apulia, Cerignola, Contrada Quarto. Exposure
vineyards North-South.
Soils Mixed Soils (Sand 55% / Clay 15% / Silt 30% / Limestone
30%)
Altitude 50 mt sea level
Training Guyot (5,000 plants per hectare)
Harvest Last ten days of September
Vinification The grapes are harvested at an early stage of
ripeness to ensure the best level of acidity and character. After
pigiaderaspatura of grapes and a slight maceration lasted 1224H fermentation takes place for 7/10 days in stainless steel
tanks at controlled temperature of 15/18 °C. The wine is aged
for 5 months in stainless steel tanks. The filtration before
bottling the wine takes place and then proceed and a phase of
aging in bottles for a period of one month
Serving temperture 8/10 °C (51 °F)
Food Pairing Best pairing with appetizers, finger food and fish
dishes, light soups. Very cool is excellent as an aperitif.
Certification Organic Wines / Suolo e Salute
operatore
controllato
n. 33438
organismo di controllo
autorizzato dal mipaaf
it-bio-004
agricoltura ue/non ue
Nero di Troia Rosè IGP
Rosè from Nero di Troia is characteristic. ripe and fragrant
tones with hints of pomegranate, cherry and nuances of the
mediterranean with hints of wild rosemary, juniper and liquorice
root. Important body, structural and durable, well balanced and
persistent characterized by savory finish and fruity.
Appellation Doc Nero di Troia Organic Wine
Grape 100% Organic Nero di Troia
Color Clear coral and pink rosè
Nose Intensely fruity aroma, rich red fruits such as
blackberries, cherries, plums and hints of lampone.Si denote
hints of spices such as black pepper and hints of cloves.
Palate Dry wine from the remarkable personality and fullbodied and fruity. The good dose of alcohol is well balanced
with a pleasant sour note. Savory and cool enough with a
good persistence in the end
Production (n° Bottles) 5.000
ABV 12.5%
Total Acidity 5.5 gr/l
Sulfur 80 mg
Bottle 750 ml / 530 ml
Technical Notes
Vintage 2012
Production Area Apulia, Cerignola, Contrada Quarto. Exposure
vineyards North-South.
Soils Mixed Soils (Sand 55% / Clay 15% / Silt 30% / Limestone
30%)
Altitude 50 mt sea level
Harvest First decade of October
Training Guyot (4.200 plants per hectare)
Vinification The grapes are harvested at an early stage of
ripeness to ensure character and a moderate level of acidity.
After the grapes are destemmed and crushed proceeds to
drain them. Fermentation takes place for about 7/10 days
in stainless steel tanks at controlled temperature of 15/16
°C. The wine is aged and aged for a period of 5 months in
refrigerated tanks of stainless steel. Before we proceed with
the bottling filtration
Serving Temperature 10/12 °C (50 °F)
Food Pairing Aperitif, light appetizers, white meat, seafood,
sushi, pasta, risotto
Certification Organic Wines / Suolo e Salute
operatore
controllato
n. 33438
organismo di controllo
autorizzato dal mipaaf
it-bio-004
agricoltura ue/non ue
Nero di Troia IGP
Appellation Nero di Troia Puglia IGP
Grape 100% Organic Nero di Troia
Color Clear Deep Purple
Nose A bouquet of red and delicate fruits, of velvety flavor,
moderately tannic, with a caramelized and spiced finish that
are exalted with complex and prolonged sensation
Palate Clean, pronounced, youthful, ripe and red fruits, honey,
jam, spicy. Medium the body and the tannin. Pronounced the
flavour intensity
Total Acidity 5.5 gr/l
Production (n° Bottles) 10.000
ABV 13.5%
Total Acidity 5.0 mg
Sulfur 80mg
Bottle 750 ml /350 ml
Technical Notes
Vintage 2012
Production Area Apulia. Cerignola. Contrada Quarto. Excellent
exposure to the sun (North / South), which provides a
complete and perfect ripeness of the grapes radiated by the
complete solar cycle
Soils Mixed Soils (Sand 55% / Clay 15% / Silt 30% / Limestone
30%)
Altitude 50 mt sea level
Harvest Last decade of October
Training Espalier with Guyot pruning (4.200 plants per hectare)
Vinification The grapes are harvested at an early stage of
ripeness to ensure character and a moderate level of acidity.
20 days prolonged maceration of the wine on its skins in
stainless steel tanks at controlled temperature of 15/16 °C.
The wine is aged for a period of 9 months in the steel tanks
and 9 weeks in the bottles
Aging The wine is aged in stainless-steel until bottling and
ends its aging in the bottle for 9 weeks
Aging Potential Ready to drink or aging for 4 years
Serving Temperture Room Temperature
Glass Medium Large Goblet
Food Pairing Meat (Boar Sauce - Grilled lamb meat - Stew),
Cold Cuts, Aged cheeses
Certification Organic Wines / Suolo e Salute
operatore
controllato
n. 33438
organismo di controllo
autorizzato dal mipaaf
it-bio-004
agricoltura ue/non ue
Piedirosso IGP
Appellation Piedirosso Puglia IGP
Grape 70% Organic Piedirosso Biologico + 30% Organic Nero
di Troia
Color Red Ruby with vivid purple hues
Nose Fruity scent, red fruits (plums and cherries) and black
fruits (wild blackberries and black currant) which are added
intense spicy notes. Extreme softness in the taste, full body,
soft and mature tannins. Heavy sapidity and pleasantness.
Food pairing: throughout the meal, cheeses, fish. Serve at
room temperature
Palate Soft texture and with a balanced tannins; pleasant the
acidity, pronounced the flavour intensity and long the length
Total Acidity 5.0 gr/l
Production (n. bottles) 8.000
ABV 13.5%
Total Acidity 5.0 mg
Sulfur 80 mg
Bottle 750 ml / 350 ml
Technical Notes
Vintage 2012
Production Area Apulia. Cerignola. Contrada Quarto. Excellent
exposure to the sun (North / South),which provides a
complete and perfect ripeness of the grapes radiated by the
complete solar cycle
Soils Mixed Soils (Sand 55% / Clay 15% / Silt 30% / Limestone
30%)
Altitude 50 mt sea level
Harvest First decade of October
Training Espalier with Guyot pruning (4.200 plants per
hectare)
Vinification The grapes are harvested during the ripening
appropriate to ensuring character and a moderate level of
acidity. Medium / Long contact with the skins followed
by pumping fresh air. Fermentation with the presence of
only selected biological yeasts at a controlled temperature
below of 20 °C. Aging of wine in steel for 12 months and
subsequent bottle
Aging The wine is aged in stainless-steel until bottling and
ends its aging in the bottle for 8 weeks
Aging Potential Ready to drink or aging for 4 years
Serving Temperture Room Temperature
Glass Medium Large Goblet
Food Pairing Meat (chicken- rabbit - raw meat). Fresh and aged
cheeses. Vegetables Dishes. Fish Soup.
Certification Organic Wines / Suolo e Salute
operatore
controllato
n. 33438
organismo di controllo
autorizzato dal mipaaf
it-bio-004
agricoltura ue/non ue
Rosso Puglia IGP
Appellation Rosso Puglia IGP
Grape 60% Organic Nero di Troia + 40% Organic Montepulciano
Color Medium Ruby with purple hues
Nose Floral aromas (violets and fresh flowers), red fruits
(strawberries, cherries, currants), spicy (liquorice, cinnamon)
Palate Extremely elegant and with a rare personality. A fullbody wine, long the persistence and perfect the balance of
tannin, alcohol and acidity. Long the length
Total Acidity 5.0 gr/l
Production (n° bottles) 10.000
ABV 12.5%
Total Acidity 5.0 mg
Sulfur 80 mg
Bottle 750 ml / 350 ml
Technical Notes
Vintage 2012
Production Area Apulia. Cerignola. Contrada Quarto. Excellent
exposure to the sun (North / South),which provides a
complete and perfect ripeness of the grapes radiated by the
complete solar cycle
Soils Mixed Soils (Sand 55% / Clay 15% / Silt 30% /
Limestone 30%)
Altitude 50 mt sea level
Harvest First decade of October
Training Espalier trees with Guyot pruning (4.200 plants per
hectare)
Vinification The grapes are harvested at an early stage of
ripeness to ensure character and a moderate level of acidity.
20 days prolonged maceration of the wine on its skins in
stainless steel tanks at controlled temperature of 15/16 °C.
The wine is aged for a period of 9 months. Before we
proceed with the bottling filtration
Aging The wine is aged in stainless-steel until bottling for a
period of 9 months and ends its aging in the bottle for 8 weeks
Aging Potential Ready to drink or aging for 4 years
Serving Temperature Room Temperature
Glass Medium Large Goblet
Food Pairing Sea Appetizers- White meat.- Vegetables - Risotto
Certification Organic Wines / Suolo e Salute
operatore
controllato
n. 33438
organismo di controllo
autorizzato dal mipaaf
it-bio-004
agricoltura ue/non ue