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BACARDI LIMÓN RECIPES BACARDI LIMÓN SIGNATURE DRINK BACARDI® LIMÓN™ + SPRITE® • 1 part BACARDI® LIMÓN™ • 4 parts SPRITE® • Pour ingredients over ice in glass. Garnish with lime wedge. BACARDI LIMÓN SINGLE MIXERS BACARDI® LIMÓN™ + CRANBERRY • 1 part BACARDI® LIMÓN™ • 4 parts cranberry juice • Pour ingredients over ice in glass. Garnish with lemon twist. BACARDI® LIMÓN™ + TONIC • 1 part BACARDI® LIMÓN™ • 4 parts tonic • Pour ingredients over ice in glass. Garnish with lime wedge. BACARDI LIMÓN COCKTAILS & MARTINIS BACARDI® LIMÓN™ MARTINI BACARDI® LIMÓN™ MARGARITA • 4 parts BACARDI® LIMÓN™ • Shake with ice and strain into chilled martini glass • Garnish with lemon twist. • 3 parts BACARDI® LIMÓN™ • 2 parts lime juice • 1 part triple sec • Shake ingredients with ice and pour into salt-rimmed glass. BACARDI® LIMÓN™ COSMOPOLITAN Garnish with lime wedge • 4 parts BACARDI® LIMÓN™ • 1 part lime juice • 2 parts triple sec • 1/2 part cranberry juice • Shake ingredients with ice and strain into chilled martini glass. • Garnish with lemon twist. BACARDI® LIMÓSA BACARDI® LIMÓN™ APPLETINI BACARDI® LIMÓSA MARTINI • 4 parts BACARDI® LIMÓN™ • 2 parts apple schnapps • 1/2 part sour mix • Shake ingredients with ice and strain into chilled martini glass. • Garnish with thin apple slice. • 2 parts BACARDI® LIMÓN™ • premium champagne • Pour BACARDI® LIMÓN™ into chilled martini glass and top BACARDI® LIMÓN™ LEMONADE • 2 parts BACARDI® LIMÓN™ • 1 part DISARONNO® ORIGlNALE Liqueur • 4 parts sour mix • 1 part SPRITE® • Shake first three ingredients with ice, pour into tall glass and top with SPRITE®. • Garnish with lemon wedge. • 2 parts BACARDI® LIMÓN™ • premium champagne • Pour chilled BACARDI® LIMÓN™ into champagne flute and top with premium champagne. Garnish with strawberry. with premium champagne. Garnish with strawberry. BACARDI® LIMÓN™ MOJITO • 1 1/2 oz. BACARDI® LIMÓN™ • 12 fresh speannint leaves • 1/2 lime, sliced • 2 Tbsp. simple syrup (or 4 tsp. sugar) • Top off with club soda • Muddle mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. Add BACARDI® LIMÓN™ and club soda; stir well. Garnish glass with lime wedge and sprigs of mint. BACARDI LIMÓN COCKTAILS & MARTINIS BACARDI® LIMÓN™ DROP MARTINI • 2 parts BACARDI® LIMÓN™ • generous squeeze of lemon wedge • 1 tsp. sugar • Using the lemon wedge, wet the rim of a chilled martini glass and dip into sugar. Shake BACARDI® LIMÓN™ and remaining lemon juice with ice and strain into chilled martini glass. BACARDI® LIMÓN™ GIMLET • 2 parts BACARDI® LIMÓN™ • 1/2 part sweetened lime juice • Shake ingredients with ice and strain into chilled martini glass. Garnish with lime wedge. BACARDI® LIMÓN™ JINGLE BELL HOPPER • 2 parts BACARDI® LIMÓN™ • 1/2 part sweetened lime juice • 1/2 part melon liqueur • Shake ingredients with ice and strain into chilled martini glass. Garnish with cherry. BACARDI LIMÓN SHOT DRINKS BACARDI® LIMÓN™ DROP SHOT DRINK • 2 parts BACARDI® LIMÓN™ (chilled) • sugarcoated lemon wedge • Bite first, then drink. BACARDI® LIMÓN™ DEVIL’S FOOD SHOT DRINK • 1 part BACARDI® LIMÓN™ • 1 1/2 parts hazelnut liqueur • Shake ingredients with ice and strain into chilled shot glass BACARDI® LIMÓN™ COSMONAUT SHOT DRINK • 1 1/2 parts BACARDI® LIMÓN™ • 1/2 part cranberry juice • splash triple sec • splash sweetened lime juice • Shake ingredients with ice and strain into chilled shot glass. BACARDI® LIMÓN™ TROPICAL TWISTER SHOT DRINK • 1 part BACARDI® LIMÓN™ • 1/2 part triple sec • 1/2 part pineapple juice • Shake ingredients with ice and strain into chilled shot glass. BACARDI® LIMÓN™ CHA-CHING SHOT DRINK • 1 part BACARDI® LIMÓN™ • 1/2 part blue curac;ao • 1/2 part sour mix • Shake ingredients with ice and strain into chilled shot glass. BACARDI LIMÓN INFUSION RECIPES HOW TO INFUSE – STEP-BY-STEP 1. Prepare your fruit/vegetables • Wash your hands and the ingredients • Remove greenery and excess seeds (i.e. Remove all seeds from hot peppers or the infusion will be extremely spicy) • Slice appropriately • Each fruit and vegetable can be sliced differently and depends mostly on preferred presentation style • The bigger the slices, the more recognizable the ingredients will be (i.e. strawberries should be sliced in half) 2. Select an infusion jar • Infusion containers should either be acrylic or glass and able to be covered • Appropriate containers include large jars, pitchers or an actual infusion jar 3. Infuse • Place ingredients in the jar and then pour in the appropriate amount of your chosen BACARDI® Flavored Rum. • The longer your ingredients infuse, the stronger the flavor of the infusion will be. After you begin infusing, taste test and determine how flavorful you would like your infusion. • Take into account the strength of your ingredients (the smell and taste) in order to determine the need to strain and the duration of infusion. See chart below for reference. 1-2 HOURS Any strong, highly flavorful and/or spicy ingredients. These should be managed closely. i.e. Honey, cinnamon, bell peppers, jalapeño, chilies or any hot peppers or strong spices. 2-3 HOURS Medium strength ingredients as well as any tart or sweet flavors. i.e. Kiwi fruit, strawberries, raspberries, blueberries, oranges, limes and any citrus fruits. 3-4 HOURS Ingredients with subtle flavor profiles or that have protective skins or coatings. i.e. Apples, pears, melons, mint, basil and many other herbs. 4. Shelf Life • When ingredients are kept in the jar, infusions have a shelf life of one week, but keep in mind that the infusion will become stronger each day • Some fruits/vegetables may have color changes after time and you may want to remove for presentation i.e. apples will turn brown • Keep infusions out of direct sunlight and away from heat • If you strain the ingredients and refrigerate, it can last much longer 5. Clean • Be sure to use soap and water to clean your jar after each use. Get Creative – Tips For Your Infusions • Mix and Match – Many ingredients that work well together in traditional recipes will work well together for infusions. Try a favorite combo like strawberries and kiwi fruit. • Spruce It Up– Create unique, easy, fresh garnishes that will add interest to your presentation. • Use A Catchy Name – Create unique drink names and drink menus for your infusions that will help consumer decision-making. • Give It a Twist – Throw in a vanilla bean and surprise guests with its flavor BACARDI LIMÓN INFUSION RECIPES BACARDI® LIMÓN™ JALAPEÑO INFUSION • 2 jalapeño peppers sliced and seeds removed • 1L bottle BACARDI® LIMÓN™ • In a container that can be sealed, drop in Jalapeño peppers then pour in bottle of BACARDI LIMÓN and seal the container. Strain after desired potency. (Note: Remove all seeds or else it will be too spicy) • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® LIMÓN™ Jalapeño Bloody Mary. BACARDI® LIMÓN™ JALAPEÑO BLOODY MARY • 1 part BACARDI® LIMÓN™ Jalapeño Infusion • 4 parts bloody mary mix • Pour over ice. Stir well. Serve. Garnish as desired. BACARDI® LIMÓN™ CUCUMBER MELON INFUSION • ½ honeydew melon, sliced • 2 cucumbers, sliced • 1 L bottle BACARDI® LIMÓN™ • In a container that can be sealed, drop in honeydew melon and cucumbers then pour in bottle of BACARDI LIMÓN and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® LIMÓN™ Cucumber Melon Cooler. BACARDI® LIMÓN™ CUCUMBER MELON COOLER • 1½ parts BACARDI® LIMÓN™ Cucumber Melon Infusion • 1 part simple syrup • 2 parts soda water • Pour over ice and stir well. BACARDI PEACH RED RECIPES THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI PEACH RED SIGNATURE DRINK BACARDI® PEACH RED™ & ICED TEA • 1 part BACARDI® PEACH RED™ • 4 parts iced tea • Pour over ice. Garnish with a fresh peach wedge. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI PEACH RED COCKTAILS & MARTINIS BACARDI® PEACH RED™ NECTAR MARTINI BACARDI® PEACH RED™ BLUSH • 2 parts BACARDI® PEACH RED™ • 1 part orange juice • splash grenadine • Shake with ice and strain into a chilled martini glass. Sink a • 2 parts BACARDI® PEACH RED™ • 2 parts pineapple juice • splash grenadine • Pour over ice. Garnish with a fresh peach wedge. splash of grenadine. Garnish with a fresh peach wedge. THE BELLINITINI • 1 part BACARDI® PEACH RED™ • premium champagne • Shake BACARDI® Peach with ice and strain into a chilled martini glass. Top with premium champagne. Garnish with a fresh peach wedge. THE WHITE BACARDI® PEACH RED™ COSMO • 2 parts BACARDI® PEACH RED™ • 1 part triple sec • 2 parts white cranberry juice • Shake with ice and strain into a chilled martini glass. Garnish with a fresh peach wedge. BACARDI® PEACH RED™ NECTAR • 1 part BACARDI® PEACH RED™ • 4 parts orange juice • Pour over ice. Garnish with a fresh peach wedge. BACARDI® PEACH RED™ GEORGIA GREEN • 2 parts BACARDI® PEACH RED™ • 2 parts green tea • 2 parts triple sec • Pour over ice. Garnish with a fresh peach wedge. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI PEACH RED SHOT DRINKS BACARDI® PEACH RED™ GEORGIA SLAMMER • 1 part BACARDI® PEACH RED™ • 1/2 part orange juice • 1/2 part pineapple juice • Shake with ice and strain into a chilled shot glass. BACARDI® PEACH RED™ PEACHES & CREAM • 1 part BACARDI® PEACH RED™ • 1/2 part DISARONNO® • 1/2 part cream • Shake with ice and strain into a chilled shot glass. BACARDI® PEACH RED™ PEACH RED PITT • 1 part BACARDI® PEACH RED™ • 1/2 part cranberry juice • 1/2 part orange juice • splash grenadine • Shake with ice and strain into a chilled shot glass. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI PEACH RED INFUSION RECIPES HOW TO INFUSE – STEP-BY-STEP 1. Prepare your fruit/vegetables • Wash your hands and the ingredients • Remove greenery and excess seeds (i.e. Remove all seeds from hot peppers or the infusion will be extremely spicy) • Slice appropriately • Each fruit and vegetable can be sliced differently and depends mostly on preferred presentation style • The bigger the slices, the more recognizable the ingredients will be (i.e. strawberries should be sliced in half) 2. Select an infusion jar • Infusion containers should either be acrylic or glass and able to be covered • Appropriate containers include large jars, pitchers or an actual infusion jar 3. Infuse • Place ingredients in the jar and then pour in the appropriate amount of your chosen BACARDI® Flavored Rum. • The longer your ingredients infuse, the stronger the flavor of the infusion will be. After you begin infusing, taste test and determine how flavorful you would like your infusion. • Take into account the strength of your ingredients (the smell and taste) in order to determine the need to strain and the duration of infusion. See chart below for reference. 1-2 HOURS Any strong, highly flavorful and/or spicy ingredients. These should be managed closely. i.e. Honey, cinnamon, bell peppers, jalapeño, chilies or any hot peppers or strong spices. 2-3 HOURS Medium strength ingredients as well as any tart or sweet flavors. i.e. Kiwi fruit, strawberries, raspberries, blueberries, oranges, limes and any citrus fruits. 3-4 HOURS Ingredients with subtle flavor profiles or that have protective skins or coatings. i.e. Apples, pears, melons, mint, basil and many other herbs. 4. Shelf Life • When ingredients are kept in the jar, infusions have a shelf life of one week, but keep in mind that the infusion will become stronger each day • Some fruits/vegetables may have color changes after time and you may want to remove for presentation i.e. apples will turn brown • Keep infusions out of direct sunlight and away from heat • If you strain the ingredients and refrigerate, it can last much longer 5. Clean • Be sure to use soap and water to clean your jar after each use. Get Creative – Tips For Your Infusions • Mix and Match – Many ingredients that work well together in traditional recipes will work well together for infusions. Try a favorite combo like strawberries and kiwi fruit. • Spruce It Up– Create unique, easy, fresh garnishes that will add interest to your presentation. • Use A Catchy Name – Create unique drink names and drink menus for your infusions that will help consumer decision-making. • Give It a Twist – Throw in a vanilla bean and surprise guests with its flavor THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI PEACH RED INFUSION RECIPES BACARDI® PEACH RED™ APPLE INFUSION • 6-8 apples, any variety, sliced • 1 L bottle BACARDI® PEACH RED™ • In a container that can be sealed, drop in apples then pour in bottle of BACARDI PEACH RED and seal the container. Strain out the apples after they brown. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® PEACH RED™ Core Cocktail. BACARDI® PEACH RED™ CORE COCKTAIL • 1 part BACARDI® PEACH RED™ Apple Infusion • 4 parts SPRITE® • Pour over ice. Garnish with fresh peach wedge. BACARDI® PEACH RED™ STRAWBERRY INFUSION • 2 cups strawberries, sliced in halves • 1 L bottle BACARDI® PEACH RED™ • In a container that can be sealed, drop in strawberries then pour in bottle of BACARDI® PEACH RED™ and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® PEACH RED™ Strawberry Cocktail. BACARDI® PEACH RED™ STRAWBERRY COCKTAIL • 1 part BACARDI® PEACH RED™ Strawberry Infusion • 3 parts MARTINI & ROSSI® Asti • Pour over ice. Garnish with fresh peach wedge. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI RAZZ RECIPES THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI RAZZ SINGLE MIXERS BACARDI® RAZZ™ + CLUB SODA • 1 part BACARDI® RAZZ™ • 4 parts club soda • Pour ingredients over ice. Garnish with raspberries. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI RAZZ SINGLE MIXERS BACARDI® RAZZ™ + SPRITE® • 1 part BACARDI® RAZZ™ • 4 parts SPRITE® • Pour ingredients over ice. Garnish with cherry BACARDI® RAZZ™ + CRANBERRY • 1 part BACARDI® RAZZ™ • 4 parts cranberry • Pour ingredients over ice. Garnish with lime wedge. BACARDI® RAZZ™ + TONIC • 1 part BACARDI® RAZZ™ • 4 parts tonic • Pour ingredients over ice. Garnish with raspberries. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI RAZZ COCKTAILS & MARTINIS BACARDI® RAZZ™ MARTINI BACARDI® RAZZ™ CAZA-RITA • 4 parts BACARDI® RAZZ™ • Shake with ice and strain into chilled martini glass. • Garnish with fresh raspberry or cherry. • 2 parts BACARDI® RAZZ™ • 1 part CAZADORES® Tequila • 2 parts orange juice • 2 parts sour mix • Shake ingredients with ice and pour into glass. Garnish with raspberries. BACARDI® RAZZ™ BLUE RAZZBERY MARTINI • 3 parts BACARDI® RAZZ™ • 1 part blue curaçao • 1 part sweetened lime juice • 1 part cranberry juice • Shake ingredients with ice and strain into chilled martini glass. Garnish with raspberries. BACARDI® RAZZ™ COSMO • 4 parts BACARDI® RAZZ™ • 1 part lime juice • 2 parts triple sec • 1/2 part cranberry juice • Shake ingredients with ice and strain into chilled martini glass. • Garnish with lemon twist. BACARDI® RAZZ™ WHITE COSMO • 2 1/2 parts BACARDI® RAZZ™ • 1/2 part triple sec • 1 1/2 parts white cranberry juice • splash of sweetened lime juice • Shake ingredients with ice and strain into chilled martini glass. • Garnish with cranberries. BACARDI® RAZZ™ CHOCOLATE TRUFFLE • 1 part BACARDI® RAZZ™ • 1 part creme de cocoa • 1 part GREY GOOSE® Vodka • 1 part half and half • Shake ingredients with ice and pour into chilled martini glass. BACARDI® RAZZ™ PATRIOT • 3 parts BACARDI® RAZZ™ • 3 parts BACARDI® LIMÓN™ • 2 parts sour mix • juice of two fresh lemons • blue curaçao • grenadine • Shake first four ingredients with ice and strain into chilled martini glass. • Float blue curaçao and grenadine. BACARDI® RAZZ™ POP STAR • 2 parts BACARDI® RAZZ™ • 1 part blue curaçao • 1/2 part grenadine • Shake with ice and strain into chilled martini glass. Sink grenadine to the bottom of the martini glass and serve. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI RAZZ COCKTAILS & MARTINIS BACARDI® RAZZ™ PIZZAZZ BACARDI® RAZZ™ RUSSIAN • 1 part BACARDI® RAZZ™ • 1/2 part peach schnapps • 2 1/2 parts pineapple juice • premium champagne • Shake first three ingredients with ice and strain into chilled • 2 parts BACARDI® RAZZ™ • 1 part coffee liqueur • 2 parts half and half • Shake ingredients with ice and pour into rocks glass. martini glass. • Top with premium champagne. ALL THAT BACARDI® RAZZ™ • 2 parts BACARDI® RAZZ™ • 1 parts peach schnapps • splash of cranberry juice • splash of pineapple juice • Shake ingredients with ice and pour into glass. BACARDI® RAZZ™ BERRY LEMONADE • 3 parts BACARDI® RAZZ™ • 3 parts SPRITE® • 3 parts sour mix • 1 part cranberrv juice • Shake ingredients with ice and pour into tall glass. Garnish with raspberry. BACARDI® RAZZ™ AND CHAMPAGNE • 1 part BACARDI® RAZZ™ • premium champagne • Shake BACARDI® RAZZ™ with ice and strain into champagne flute. • Top with premium champagne. BACARDI® RAZZ™ MOJITO • 1 1/2 oz. BACARDI® RAZZ™ • 12 fresh spearmint leaves • 1/2 lime, sliced • 2 Tbsp. simple syrup (or 4 tsp. sugar) • Top off with club soda • Muddle mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. • Add BACARDI® RAZZ™ and club soda; stir well. Garnish glass with lime wedge and sprigs of mint. BACARDI® RAZZ™ BLUE CRUSH • 3 parts BACARDI® RAZZ™ • 2 parts blue curaçao • 1 part sour mix • 1 part lemonade • Pour ingredients over ice. Garnish with lemon wedge. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI RAZZ COCKTAILS & MARTINIS BACARDI® RAZZ™ MISTLETOE MARTINI • 2 parts BACARDI® RAZZ™ • 1 part cranberry juice • 1 part sour mix • Shake ingredients with ice and strain into chilled martini glass. • Garnish with mint leaf and cranberry. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI RAZZ SHOT DRINKS BACARDI® RAZZ™ SNAPPER SHOT DRINK • 1 part BACARDI® RAZZ™ • 1/2 part DISARONNO® Originale • 1 part cranberry juice • Shake ingredients with ice and strain into chilled shot glass. BACARDI® RAZZ™ ROCKET SHOT DRINK • 1 part BACARDI® RAZZ™ • 1/2 part peach schnapps • 1/2 part cranberry juice • Shake ingredients with ice and strain into chilled shot glass BACARDI® RAZZ™ POP SHOT DRINK • 1 part BACARDI® RAZZ™ • 1 part blue curaçao • 1 part grenadine • Shake ingredients with ice and strain into chilled shot glass CHOC. COVERED BACARDI® RAZZ™ SHOT DRINK • 1 part BACARDI® RAZZ™ • 1/2 part white chocolate liqueur • 1/2 part dark chocolate liqueur • Shake ingredients with ice and strain into chilled shot glass. BACARDI® RAZZ™ SUGAR PIE SHOT DRINK • 2 parts BACARDI® RAZZ™ (chilled) • sugarcoated lime wedge • Bite first, then drink. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI RAZZ INFUSION RECIPES HOW TO INFUSE – STEP-BY-STEP 1. Prepare your fruit/vegetables • Wash your hands and the ingredients • Remove greenery and excess seeds (i.e. Remove all seeds from hot peppers or the infusion will be extremely spicy) • Slice appropriately • Each fruit and vegetable can be sliced differently and depends mostly on preferred presentation style • The bigger the slices, the more recognizable the ingredients will be (i.e. strawberries should be sliced in half) 2. Select an infusion jar • Infusion containers should either be acrylic or glass and able to be covered • Appropriate containers include large jars, pitchers or an actual infusion jar 3. Infuse • Place ingredients in the jar and then pour in the appropriate amount of your chosen BACARDI® Flavored Rum. • The longer your ingredients infuse, the stronger the flavor of the infusion will be. After you begin infusing, taste test and determine how flavorful you would like your infusion. • Take into account the strength of your ingredients (the smell and taste) in order to determine the need to strain and the duration of infusion. See chart below for reference. 1-2 HOURS Any strong, highly flavorful and/or spicy ingredients. These should be managed closely. i.e. Honey, cinnamon, bell peppers, jalapeño, chilies or any hot peppers or strong spices. 2-3 HOURS Medium strength ingredients as well as any tart or sweet flavors. i.e. Kiwi fruit, strawberries, raspberries, blueberries, oranges, limes and any citrus fruits. 3-4 HOURS Ingredients with subtle flavor profiles or that have protective skins or coatings. i.e. Apples, pears, melons, mint, basil and many other herbs. 4. Shelf Life • When ingredients are kept in the jar, infusions have a shelf life of one week, but keep in mind that the infusion will become stronger each day • Some fruits/vegetables may have color changes after time and you may want to remove for presentation i.e. apples will turn brown • Keep infusions out of direct sunlight and away from heat • If you strain the ingredients and refrigerate, it can last much longer 5. Clean • Be sure to use soap and water to clean your jar after each use. Get Creative – Tips For Your Infusions • Mix and Match – Many ingredients that work well together in traditional recipes will work well together for infusions. Try a favorite combo like strawberries and kiwi fruit. • Spruce It Up– Create unique, easy, fresh garnishes that will add interest to your presentation. • Use A Catchy Name – Create unique drink names and drink menus for your infusions that will help consumer decision-making. • Give It a Twist – Throw in a vanilla bean and surprise guests with its flavor THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI RAZZ INFUSION RECIPES BACARDI® RAZZ™ BLUEBERRY BASIL INFUSION • 2 cups blueberries • 6-8 large basil leaves • In a container that can be sealed, drop in blueberries and basil then pour in bottle of BACARDI RAZZ and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® RAZZ™ Blueberry Fizz. BACARDI® RAZZ™ BLUEBERRY FIZZ • 1 part BACARDI® RAZZ™ Blueberry Basil Infusion • 4 parts SPRITE® • Pour over ice. Garnish with two blueberries. BACARDI® RAZZ™ MANDARIN MANGO INFUSION • 2 mandarin oranges, in wedges • 1 mango, sliced • In a container that can be sealed, drop in mandarin oranges and mango then pour in bottle of BACARDI RAZZ and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® RAZZ™ Mango Infusion Shot Drink. BACARDI® RAZZ™ MANDARIN INFUSION SHOT DRINK • 2 parts BACARDI® RAZZ™ Mandarin Mango Infusion, chilled • Serve in shot glass. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI O RECIPES THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI O SIGNATURE DRINK BACARDI® O™ + ORANGE JUICE • 1 part BACARDI® O™ • 4 parts orange juice • Pour ingredients over ice. Garnish with orange wedge. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI O SINGLE MIXERS BACARDI® O™ + CRANBERRY • 1 part BACARDI® O™ • 4 parts cranberry juice • Pour ingredients over ice. Garnish with orange wedge. BACARDI® O™ + TONIC • 1 part BACARDI® O™ • 4 parts tonic water • Pour ingredients over ice. Garnish with orange twist. BACARDI® O™ + CREAM SODA • 1 part BACARDI® O™ • 4 parts cream soda • Pour ingredients over ice. Garnish with orange wheel. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI O COCKTAILS & MARTINIS BACARDI® O™ MARTINI BACARDI® O™ DOUBLE-O™ • 4 parts BACARDI® O™ • Shake with ice and strain into chilled martini glass • Garnish with orange twist. • 1 part BACARDI® O™ • 1 part orange juice • 3 parts citrus soda • Pour ingredients over ice in glass. BACARDI® O™ COSMO BACARDI® O™ STILLETT-O • 4 parts BACARDI® O™ • 2 parts triple sec • 1 part lime juice • 1/2 part cranberry juice • Shake ingredients with ice and strain into chilled martini glass, • Garnish with orange wedge. • 1 part BACARDI® O™ • 1 part BACARDI® RAZZ™ • 2 parts cranberry juice • 2 parts orange juice • Pour ingredients over ice in tall glass. Garnish with orange wheel. BACARDI® O™ CHOCOLATE MARTINI BACARDI® O™ ROUNDER • 2 parts BACARDI® O™ • 1 part creme de cacao • Shake ingredients with ice and strain into chilled, chocolate-rimmed martini glass. • Garnish with orange twist. • 1 part BACARDI® O™ • 1 part BACARDI® CÓCO™ • 2 parts cranberry juice • 2 parts pineapple juice • Pour ingredients over ice in tall glass. Garnish with orange wheel BACARDI® O™ PURPLE HAZE MARTINI COCKTAIL BACARDI® O™ MOJITO • 4 parts BACARDI® O™ • 4 parts lemonade • 1 part grenadine • 1 part blue curaçao • Shake ingredients with ice and strain into chilled martini glass. • Garnish with orange slice. • 1 1/2 oz. BACARDI® O™ • 12 fresh speannint leaves • 1/2 lime, sliced • 2 Tbsp. simple syrup (or 4 tsp. sugar) • Top off with club soda • Muddle mint leaves and lime in a tall glass. Cover with simple syrup and fill BACARDI® O™ SPARK glass with ice. Add BACARDI® O™ and club soda; stir well. Garnish glass with lime wedge and sprigs of mint. • 1 part BACARDI® O™ • 4 parts citrus soda • Pour ingredients over ice in glass. Garnish with orange slice. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI O COCKTAILS & MARTINIS BACARDI® O™ HOLLY JOLLY MARTINI • 2 parts BACARDI® O™ • 1 part triple sec • 3 parts cranberry juice • Pour over ice. Garnish with fresh cranberries. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI O SHOT DRINKS BACARDI® O™ TRIPLE O SHOT DRINK • 1 part BACARDI® O™ • 1/2 part orange juice • 1/2 part triple sec • Shake ingredients with ice and strain into chilled shot glass. BACARDI® O™ BLUE MOON SHOT DRINK • 1 part BACARDI® O™ • 1/2 part blue curayao • 1/2 part pineapple juice • Shake ingredients with ice and strain into chilled shot glass. BACARDI® O™ CHOCOLATE SHOT DRINK • 1 part BACARDI® O™ • 1 part creme de cacao • Shake ingredients with ice and strain into chilled shot glass. BACARDI® O™ BUCK-O SHOT DRINK • 1 part BACARDI® O™ • 1 part CAZADORES® Tequila • Shake ingredients with ice and strain into chilled shot glass. BACARDI® O™ S-O-S SHOT DRINK • 1 part BACARDI® O™ • 1/2 part sour mix • 1/2 part SPRITE® • Shake ingredients with ice and strain into chilled shot glass. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI O INFUSION RECIPES HOW TO INFUSE – STEP-BY-STEP 1. Prepare your fruit/vegetables • Wash your hands and the ingredients • Remove greenery and excess seeds (i.e. Remove all seeds from hot peppers or the infusion will be extremely spicy) • Slice appropriately • Each fruit and vegetable can be sliced differently and depends mostly on preferred presentation style • The bigger the slices, the more recognizable the ingredients will be (i.e. strawberries should be sliced in half) 2. Select an infusion jar • Infusion containers should either be acrylic or glass and able to be covered • Appropriate containers include large jars, pitchers or an actual infusion jar 3. Infuse • Place ingredients in the jar and then pour in the appropriate amount of your chosen BACARDI® Flavored Rum. • The longer your ingredients infuse, the stronger the flavor of the infusion will be. After you begin infusing, taste test and determine how flavorful you would like your infusion. • Take into account the strength of your ingredients (the smell and taste) in order to determine the need to strain and the duration of infusion. See chart below for reference. 1-2 HOURS Any strong, highly flavorful and/or spicy ingredients. These should be managed closely. i.e. Honey, cinnamon, bell peppers, jalapeño, chilies or any hot peppers or strong spices. 2-3 HOURS Medium strength ingredients as well as any tart or sweet flavors. i.e. Kiwi fruit, strawberries, raspberries, blueberries, oranges, limes and any citrus fruits. 3-4 HOURS Ingredients with subtle flavor profiles or that have protective skins or coatings. i.e. Apples, pears, melons, mint, basil and many other herbs. 4. Shelf Life • When ingredients are kept in the jar, infusions have a shelf life of one week, but keep in mind that the infusion will become stronger each day • Some fruits/vegetables may have color changes after time and you may want to remove for presentation i.e. apples will turn brown • Keep infusions out of direct sunlight and away from heat • If you strain the ingredients and refrigerate, it can last much longer 5. Clean • Be sure to use soap and water to clean your jar after each use. Get Creative – Tips For Your Infusions • Mix and Match – Many ingredients that work well together in traditional recipes will work well together for infusions. Try a favorite combo like strawberries and kiwi fruit. • Spruce It Up– Create unique, easy, fresh garnishes that will add interest to your presentation. • Use A Catchy Name – Create unique drink names and drink menus for your infusions that will help consumer decision-making. • Give It a Twist – Throw in a vanilla bean and surprise guests with its flavor THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI O INFUSION RECIPES BACARDI® O™ GINGER INFUSION • 5 oz. fresh ginger, sliced or shaved • 1½ cups white seedless grapes • 1 L bottle of BACARDI® O™ • In a container that can be sealed, drop in ginger and grapes then pour in bottle of BACARDI O and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® O™ Ginger Kiss. BACARDI® O™ GINGER KISS • 1 part BACARDI® O™ Ginger Infusion • 1 part SPRITE® • Pour over ice in a rocks glass. Stir well. BACARDI® O™ KIWI INFUSION • 4 kiwis peeled and sliced thin • 1 L bottle of BACARDI® O™ • In a container that can be sealed, drop in kiwi then pour in bottle of BACARDI O and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® O™ New Zealand Punch. BACARDI® O™ NEW ZEALAND PUNCH • 1 part BACARDI® O™ Kiwi infusion • 1 part pomegranate juice • Pour over ice in a rocks glass. Stir well. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI GRAND MELÓN RECIPES THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI GRAND MELÓN SIGNATURE DRINK BACARDI® GRAND MELÓN™ + CRANBERRY • 1 part BACARDI® GRAND MELÓN™ • 4 parts cranberry juice • Pour over ice. Garnish with fresh watermelon. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI GRAND MELÓN SINGLE MIXERS BACARDI® GRAND MELÓN™ + SPRITE® • 1 part BACARDI® GRAND MELÓN™ • 4 parts SPRITE® • Pour over ice. Garnish with fresh watermelon. BACARDI® GRAND MELÓN™ + GRAPEFRUIT • 1 part BACARDI® GRAND MELÓN™ • 4 parts grapefruit juice • Pour over ice. Garnish with fresh watermelon. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI GRAND MELÓN COCKTAILS & MARTINIS BACARDI® GRAND MELÓN™ MARTINI BACARDI® GRAND MELÓN™ JUICE COCKTAIL • 3 parts BACARDI® GRAND MELÓN™ • Splash cranberry juice • Shake with ice and strain into a salt-rimmed martini glass, • 1 part BACARDI® GRAND MELÓN™ • 2 parts SPRITE® • splash grenadine • splash peach schnapps • splash club soda • Pour over ice. Garnish with fresh watermelon. BACARDI® GRAND MELÓN™ MOJITO • 1 1/2 parts BACARDI® GRAND MELÓN™ • 12 fresh speannint leaves • 1/2 lime • 7 parts club soda • 2 tsp. simple syrup or 4 tsp. sugar • Mint sprigs for garnish • Crush mint leaves and lime in a tall glass. Cover with simple • syrup and fill glass with ice. Add BACARDI® GRAND MELÓN™ and club soda, stir well. BACARDI® GRAND MELÓN™ GIMLET • 2 parts BACARDI® GRAND MELÓN™ • 1 part sweetened lime juice • Shake with ice and strain into a chilled martini glass. BACARDI® GRAND MELÓN™ TUTTI FRUTTI • 2 parts BACARDI® GRAND MELÓN™ • splash of blue curayao • 1 part pineapple juice • Shake with ice and pour into glass. Garnish with fresh watermelon. BACARDI® GRAND MELÓN™ BALL • 2 parts BACARDI® GRAND MELÓN™ • splash melon liquor • 1 part pineapple juice • Shake with ice and strain into a chilled shot glass. BACARDI® GRAND MELÓN™ MARGARITA • 1 1/2 parts BACARDI® GRAND MELÓN™ • 2 parts sour mix • 1/2 part triple sec • Shake with ice and strain into a salt-rimmed margarita glass. BACARDI® GRAND MELÓN™ COSMO • 4 parts BACARDI® GRAND MELÓN™ • 1 part lime juice • splash triple sec • 1/2 part cranberry juice • Shake ingredients with ice and strain into chilled martini glass. • Garnish with fresh watermelon. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI GRAND MELÓN INFUSION RECIPES HOW TO INFUSE – STEP-BY-STEP 1. Prepare your fruit/vegetables • Wash your hands and the ingredients • Remove greenery and excess seeds (i.e. Remove all seeds from hot peppers or the infusion will be extremely spicy) • Slice appropriately • Each fruit and vegetable can be sliced differently and depends mostly on preferred presentation style • The bigger the slices, the more recognizable the ingredients will be (i.e. strawberries should be sliced in half) 2. Select an infusion jar • Infusion containers should either be acrylic or glass and able to be covered • Appropriate containers include large jars, pitchers or an actual infusion jar 3. Infuse • Place ingredients in the jar and then pour in the appropriate amount of your chosen BACARDI® Flavored Rum. • The longer your ingredients infuse, the stronger the flavor of the infusion will be. After you begin infusing, taste test and determine how flavorful you would like your infusion. • Take into account the strength of your ingredients (the smell and taste) in order to determine the need to strain and the duration of infusion. See chart below for reference. 1-2 HOURS Any strong, highly flavorful and/or spicy ingredients. These should be managed closely. i.e. Honey, cinnamon, bell peppers, jalapeño, chilies or any hot peppers or strong spices. 2-3 HOURS Medium strength ingredients as well as any tart or sweet flavors. i.e. Kiwi fruit, strawberries, raspberries, blueberries, oranges, limes and any citrus fruits. 3-4 HOURS Ingredients with subtle flavor profiles or that have protective skins or coatings. i.e. Apples, pears, melons, mint, basil and many other herbs. 4. Shelf Life • When ingredients are kept in the jar, infusions have a shelf life of one week, but keep in mind that the infusion will become stronger each day • Some fruits/vegetables may have color changes after time and you may want to remove for presentation i.e. apples will turn brown • Keep infusions out of direct sunlight and away from heat • If you strain the ingredients and refrigerate, it can last much longer 5. Clean • Be sure to use soap and water to clean your jar after each use. Get Creative – Tips For Your Infusions • Mix and Match – Many ingredients that work well together in traditional recipes will work well together for infusions. Try a favorite combo like strawberries and kiwi fruit. • Spruce It Up– Create unique, easy, fresh garnishes that will add interest to your presentation. • Use A Catchy Name – Create unique drink names and drink menus for your infusions that will help consumer decision-making. • Give It a Twist – Throw in a vanilla bean and surprise guests with its flavor THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI GRAND MELÓN INFUSION RECIPES BACARDI® GRAND MELÓN™ KIWI BERRY INFUSION • 2 kiwi • 1 cup strawberries • 1 L bottle of BACARDI® GRAND MELÓN™ • In a container that can be sealed, drop in kiwi and strawberries then pour in bottle of BACARDI GRAND MELÓN and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® GRAND MELÓN™ Summer Sipper. BACARDI® GRAND MELÓN™ SUMMER SIPPER • 1 part BACARDI® GRAND MELÓN™ Kiwi Berry Infusion • 3 parts lemonade • Pour over ice in rocks glass. Stir well. BACARDI® GRAND MELÓN™ ORANGE LIME INFUSION • 2 oranges, thinly sliced • 2 limes, in wedges • 1 L bottle of BACARDI® GRAND MELÓN™ • In a container that can be sealed, drop in oranges and limes then pour in bottle of BACARDI GRAND MELÓN and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® GRAND MELÓN™ Citrus Fizzion. BACARDI® GRAND MELÓN™ CITRUS FIZZION • 1 part BACARDI® GRAND MELÓN™ Orange Lime Infusion • 3 parts SPRITE® • Pour over ice in a rocks glass. Stir well. Garnish with infused orange and lime wheels. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI BIG APPLE RECIPES THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI BIG APPLE SIGNATURE DRINK BACARDI® BIG APPLE™ SOUR • 1 1/2 parts BACARDI® BIG APPLE™ • 3 parts sour mix • Pour ingredients over ice. Garnish with apple slice. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI BIG APPLE SINGLE MIXERS BACARDI® BIG APPLE™ + TONIC • 1 part BACARDI® BIG APPLE™ • 4 parts tonic • Pour ingredients over ice. Garnish with apple slice. BACARDI® BIG APPLE™ + SPRITE® • 1 part BACARDI® BIG APPLE™ • 4 parts SPRITE® • Pour ingredients over ice. Garnish with apple cherry. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI BIG APPLE COCKTAILS & MARTINIS BACARDI® BIG APPLE™ CRANAPPLE BACARDI® BIG APPLE™ CINNATINI • 1 part BACARDI® BIG APPLE™ • 4 parts cranberry juice • Pour ingredients over ice. Garnish with apple slice. BACARDI® BIG APPLE™ CARAMEL APPLE MARTINI • 1 1/2 parts BACARDI® BIG APPLE™ • 1/2 part cinnamon schnapps • 1/2 part coffee liqueur • 1 1/2 parts half and half • Shake ingredients with ice and strain into chilled martini glass. • 2 parts BACARDI® BIG APPLE™ • 1/2 part butterscotch schnapps • Shake first two ingredients with ice and strain into chilled martini glass. Top BACARDI® BIG APPLE™ MOJITO with SPRITE®, if desired. BACARDI® BIG APPLE™ LEMONADE • 1 part BACARDI® BIG APPLE™ • 1/2 part DISARONNO® Originale Liqueur • 2 parts sour mix • 1 1/2 parts SPRITE® • Shake first three ingredients with ice, pour into tall glass and top with SPRITE®. Garnish with lemon wedge. BACARDI® BIG APPLE™ CINNAMON MARGARITA • 1 1/2 parts BACARDI® BIG APPLE™ • 1/4 part cinnamon schnapps • 2 parts sour mix • Shake ingredients with ice and pour into rocks glass. Garnish with apple slice. Garnish with cinnamon stick. • 1 1/2 parts BACARDI® BIG APPLE™ • 12 fresh spearmint leaves • 1/2 lime • 7 parts club soda • 2 tsp. simple syrup or 4 tsp. sugar • mint sprigs for garnish • Crush mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice • Add BACARDI® BIG APPLE™ and club soda, stir well. BACARDI® BIG APPLE™ MOJITO MARTINI • 3 parts BACARDI® BIG APPLE™ • 2 parts lemon-lime soda • 1 part sour mix • Shake ingredients with ice and strain into chilled martini glass. • Garnish with mint sprigs and lime wheel. BACARDI® BIG APPLE™ CINNAMON SHOT DRINK • 2 parts BACARDI@ BIG APPLETM • 1/4 part cinnamon schnapps • Shake ingredients with ice and strain into chilled shot glass. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI BIG APPLE COCKTAILS & MARTINIS BACARDI® BIG APPLE™ TART MARTINI BACARDI® BIG APPLE™ METROPOLITAN • 1 1/2 parts BACARDI® BIG APPLE™ • 1/2 part triple sec • 2 parts cranberry • Shake ingredients with ice and strain into chilled martini glass. • 2 parts BACARDI® BIG APPLE™ • 1/2 parts cranberry • 1/2 parts red wine • 1 part club soda • Shake ingredients with ice and strain into chilled martini Garnish with apple slice. glass. Garnish with orange slice. BACARDI® BIG APPLE™ CLICHÉ • 1 part BACARDI® BIG APPLE™ • 1/2 part BACARDI® O™ • splash of SPRITE® • Shake first two ingredients with ice and strain into chilled martini glass. Top with SPRITE®. BACARDI® BIG APPLE™ WILD CIDER • 1 part BACARDI® BIG APPLE™ • 2 parts apple cider • Stir BACARDI® BIG APPLE™ into warm apple cider. Garnish with cinnamon stick. BACARDI® BIG APPLE™ MARTINI • 1 1/2 parts BACARDI® BIG APPLE™ • 1/2 part sour mix • Shake ingredients with ice and strain into chilled martini glass. Garnish with apple slice. BACARDI® BIG APPLE™ GOLDEN DELICIOUS MARTINI • 2 parts BACARDI® BIG APPLE™ • 1/2 part apple juice • 1 part SPRITE® • Shake first two ingredients with ice and strain into chilled martini glass. Top with SPRITE®. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI BIG APPLE SHOT DRINKS BACARDI® BIG APPLE™ PIE SHOT DRINK • 1 part BACARDI® BIG APPLE™ • 1 part DISARONNO® Originale Liqueur • splash of half and half • Shake ingredients with ice and strain into chilled shot glass. BACARDI® BIG APPLE™ CARAMEL APPLE SHOT DRINK • 1 BACARDI® BIG APPLE™ • 1/2 butterscotch schnapps • Shake ingredients with ice and strain into chilled shot glass. BACARDI® BIG APPLE™ SOUR APPLE SHOT DRINK • 1 1/2 parts BACARDI® BIG APPLE™ • 1/2 part sour mix • Shake ingredients with ice and strain into chilled shot glass. BACARDI® BIG APPLE™ GREEN ENVY SHOT DRINK • 1 part BACARDI® BIG APPLE™ • splash of apple schnapps • splash of sour mix • Shake ingredients with ice and strain into chilled shot glass, THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI BIG APPLE INFUSION RECIPES HOW TO INFUSE – STEP-BY-STEP 1. Prepare your fruit/vegetables • Wash your hands and the ingredients • Remove greenery and excess seeds (i.e. Remove all seeds from hot peppers or the infusion will be extremely spicy) • Slice appropriately • Each fruit and vegetable can be sliced differently and depends mostly on preferred presentation style • The bigger the slices, the more recognizable the ingredients will be (i.e. strawberries should be sliced in half) 2. Select an infusion jar • Infusion containers should either be acrylic or glass and able to be covered • Appropriate containers include large jars, pitchers or an actual infusion jar 3. Infuse • Place ingredients in the jar and then pour in the appropriate amount of your chosen BACARDI® Flavored Rum. • The longer your ingredients infuse, the stronger the flavor of the infusion will be. After you begin infusing, taste test and determine how flavorful you would like your infusion. • Take into account the strength of your ingredients (the smell and taste) in order to determine the need to strain and the duration of infusion. See chart below for reference. 1-2 HOURS Any strong, highly flavorful and/or spicy ingredients. These should be managed closely. i.e. Honey, cinnamon, bell peppers, jalapeño, chilies or any hot peppers or strong spices. 2-3 HOURS Medium strength ingredients as well as any tart or sweet flavors. i.e. Kiwi fruit, strawberries, raspberries, blueberries, oranges, limes and any citrus fruits. 3-4 HOURS Ingredients with subtle flavor profiles or that have protective skins or coatings. i.e. Apples, pears, melons, mint, basil and many other herbs. 4. Shelf Life • When ingredients are kept in the jar, infusions have a shelf life of one week, but keep in mind that the infusion will become stronger each day • Some fruits/vegetables may have color changes after time and you may want to remove for presentation i.e. apples will turn brown • Keep infusions out of direct sunlight and away from heat • If you strain the ingredients and refrigerate, it can last much longer 5. Clean • Be sure to use soap and water to clean your jar after each use. Get Creative – Tips For Your Infusions • Mix and Match – Many ingredients that work well together in traditional recipes will work well together for infusions. Try a favorite combo like strawberries and kiwi fruit. • Spruce It Up– Create unique, easy, fresh garnishes that will add interest to your presentation. • Use A Catchy Name – Create unique drink names and drink menus for your infusions that will help consumer decision-making. • Give It a Twist – Throw in a vanilla bean and surprise guests with its flavor THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI BIG APPLE INFUSION RECIPES BACARDI® BIG APPLE™ HONEY INFUSION • 8 oz. honeycomb, separated into 2 oz. portions • 1 L bottle BACARDI® BIG APPLE™ • In a container that can be sealed, drop in honeycomb then pour in bottle of BACARDI® BIG APPLE™ and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® BIG APPLE™ Lemon Fizz. BACARDI® BIG APPLE™ LEMON FIZZ • 1½ parts BACARDI® BIG APPLE™ Honey Infusion • ½ cream • 1 part sour mix • 1 part soda water • Shake ingredients with ice and strain into a chilled martini glass BACARDI® BIG APPLE™ SPICED PEAR INFUSION • 4 pears, sliced • 2 cinnamon sticks • 1 L bottle BACARDI® BIG APPLE™ • In a container that can be sealed, drop in pears and cinnamon sticks then pour in bottle of BACARDI BIG APPLE and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® BIG APPLE™ Ginger Pear. BACARDI® BIG APPLE™ GINGER PEAR • 1 part BACARDI® BIG APPLE™ Spiced Pear Infusion • 3 parts ginger ale • Pour over ice into a rocks glass. Stir well. THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG. BACARDI COCONUT RECIPES BACARDI COCONUT SIGNATURE DRINK BACARDI® COCONUT™ + PINEAPPLE JUICE • 1 part BACARDI® COCONUT™ • 4 parts pineapple juice • Pour ingredients over ice in glass. Garnish with fresh pineapple. BACARDI COCONUT SINGLE MIXERS BACARDI® COCONUT™ + SPRITE® • 1 part BACARDI® COCONUT™ • 4 parts SPRITE® • Pour ingredients over ice in glass. BACARDI® COCONUT™ + CLUB SODA • 1 part BACARDI® COCONUT™ • 4 parts club soda • Pour ingredients over ice in glass. BACARDI® COCONUT™ + CRANBERRY • 1 part BACARDI® COCONUT™ • 4 parts cranberry juice • Pour ingredients over ice in glass. BACARDI COCONUT COCKTAILS & MARTINIS BACARDI® COCONUT™TINI BACARDI® COCONUT™ JUICE • 3 parts BACARDI® COCONUT™ • Shake ingredients with ice and strain into chilled martini glass, • 3/4 BACARDI® COCONUT™ • 3/4 part DISARONNO® Originale Liqueur • 1 part pineapple juice • 1 part cranberry juice • Shake ingredients with ice and pour over ice into tall glass. BACARDI® COCONUT™ PINEAPPLE MARTINI • 2 parts BACARDI® COCONUT™ • 3 parts pineapple juice • Shake ingredients with ice and strain into chilled martini glass. Garnish with 3 frozen pineapple chunks skewered on pick. If desired, serve over ice in tall glass. BACARDI® COCONUT™ NOUVEAU MARTINI • 3 parts BACARDI® COCONUT™ • 1 part sweetened lime juice • 3 parts SPRITE@ • Shake ingredients with ice and strain into chilled martini glass. BACARDI® COCONUT™ NUTTY MARTINI • 3 parts BACARDI® COCONUT™ • 1 part DISARONNO@ Originale Liqueur • 2 parts pineapple juice • 1/2 part orange juice • Shake ingredients with ice and strain into chilled martini glass. BACARDI® COCONUT™ LAGUNA • 1 part BACARDI® COCONUT™ • 3/4 part blue curaçao • 5 parts pineapple juice • Shake ingredients with ice and pour into tall glass. BACARDI® COCONUT™ WHITE CHOC. MARTINI • 2 parts BACARDI® COCONUT™ • 1 part banana nectar • splash of white chocolate liqueur • dash of grenadine • Shake ingredients with ice and pour into chilled martini glass. BACARDI® COCONUT™ INTERLUDE • 3 parts BACARDI® COCONUT™ • 1 part hazelnut liqueur • 1 part coffee liqueur • splash of dark chocolate liqueur • Shake ingredients with ice and strain into chilled martini glass. BACARDI® COCONUT™ KEY LIME PIE MARTINI • 3 parts BACARDI® COCONUT™ • 1 part fresh lime juice • 1 parts lime syrup • 1 bar spoon sweetened condensed milk • Shake ingredients with ice and strain into chilled martini glass. • Garnish with graham cracker and lime wheel. BACARDI COCONUT COCKTAILS & MARTINIS BACARDI® COCONUT™ EPITOMIZER MARTINI BACARDI® COCONUT™ MOJITO • 4 parts BACARDI® COCONUT™ • 2 parts green creme de menthe • 3 parts half and half • Shake ingredients with ice and strain into chilled martini glass. • Garnish with chocolate covered green cherries. • 1 1/2 oz. BACARDI® COCONUT™ • 12 fresh speannint leaves • 1/2 lime, sliced • 2 Tbsp. simple syrup (or 4 tsp. sugar) • Top off with club soda • Muddle mint leaves and lime in a tall glass. Cover with simple IMPERIAL BACARDI® COCONUT™ • 1 part BACARDI® COCONUT™ • 1 part sake • 1 part lychee liqueur • Shake ingredients with ice and strain into chilled martini glass. • Garnish with a lychee fruit. BACARDI® COCONUT™ BLACK DIAMOND • 2 parts BACARDI® COCONUT™ • 1 part dark chocolate liqueur • 1 part half and half • Shake ingredients with ice and strain into chilled martini glass rimmed with toasted COCONUT. BACARDI® COCONUT™ HEMINGWAY • 4 parts BACARDI® COCONUT™ • 1 part white chocolate liqueur • 1 part dark chocolate liqueur • 1 part DISARONNO@ Originale Liqueur • Dip rim of martini glass into honey and then immediately into toasted COCONUT shavings. • Shake all ingredients with ice and strain into glass. syrup and fill glass with ice. Add BACARDI® COCONUT™ and club soda; stir well. Garnish glass with lime wedge and sprigs of mint. BACARDI® COCONUT™ BUZZARD • 1 part BACARDI® COCONUT™ • 1 part DRAMBUIE® Liqueur • 1 shot chilled espresso • 1 part milk • Shake ingredients with ice and strain into a chilled martini glass. • Garnish with whipped cream and a candied orange zest. BACARDI® COCONUT™ SNOWBALL • 2 parts BACARDI® COCONUT™ • 1/2 part chocolate liqueur • 2 parts mango puree • dash of half and half • Shake ingredients with ice and strain into a chilled martini glass rimmed with chocolate powder. BACARDI® COCONUT™ QUEEN • 2 parts BACARDI® COCONUT™ • splash grenadine • splash blue curayao • Shake ingredients with ice and strain into chilled martini glass. BACARDI COCONUT COCKTAILS & MARTINIS BACARDI® COCONUT™ PEPPERMINTINI • 2 parts BACARDI® COCONUT™ • 1/2 part creme de menthe • 2 parts white chocolate liqueur • Shake ingredients with ice and strain into chilled martini glass. • Garnish with miniature candy cane on edge of martini glass. BACARDI® COCONUT™ MERRY MARTINI • 2 parts BACARDI® COCONUT™ • 3/4 part melon liqueur • 1 part ginger ale • Shake BACARDI® COCONUT™ and melon liqueur with ice and strain into chilled martini glass. Top with ginger ale. Garnish with cherry. BACARDI COCONUT SHOT DRINKS BACARDI® COCONUT™ CURIOUS SHOT BACARDI® COCONUT™ BUTTER SHOT • 3 parts BACARDI® COCONUT™ • 3 parts creme de banana • 4 parts half and half • Shake ingredients with ice and strain into a shot glass. • 1 part BACARDI® COCONUT™ • 1/2 part butterscotch schnapps • 1/2 part half and half • Shake ingredients with ice and strain into chilled shot glass. GREEN BACARDI® COCONUT™ SHOT BACARDI® COCONUT™ KAMIKAZI SHOT • 5 parts BACARDI® COCONUT™ • 2 parts melon liqueur • splash of triple sec • splash of blue curaçao • splash pineapple juice • Shake ingredients with ice and strain into chilled shot glass. • 4 parts BACARDI® COCONUT™ • 2 parts pineapple juice • 1 part sour mix • Shake ingredients with ice and strain into chilled shot glass. BACARDI® COCONUT™ ELIXER SHOT • 2 parts BACARDI® COCONUT™ • 1 part DISARONNO® Originale • 1/2 part half and half • Shake ingredients with ice and strain into chilled shot glass. • 1 part BACARDI® COCONUT™ • 1 part GREY GOOSE® Vodka • 1/2 part triple sec • 1/2 part premium raspberry liqueur • Shake ingredients with ice and strain into chilled shot glass. BACARDI® COCONUT™ KICK SHOT • 1 part BACARDI® COCONUT™ • 1 part energy drink • Shake ingredients with ice and strain into chilled shot glass. BACARDI® COCONUT™ WAIKIKI SHOT • 1 part BACARDI® COCONUT™ • 1/2 part melon liqueur • 1/2 part pineapple juice • Shake ingredients with ice and strain into chilled shot glass. BACARDI® COCONUT™ WHITE LIE SHOT BACARDI® COCONUT™ WEEKENDER SHOT • 1 part BACARDI® COCONUT™ • 1 part melon liqueur • splash of pineapple juice • Shake ingredients with ice and strain into chilled shot glass. BACARDI® COCONUT™ CREAM PIE SHOT • 1 part BACARDI® COCONUT™ • 1 part BACARDI® VANILLA™ • 1 part half and half • Shake ingredients with ice and strain into shot glass. BACARDI COCONUT INFUSION RECIPES HOW TO INFUSE – STEP-BY-STEP 1. Prepare your fruit/vegetables • Wash your hands and the ingredients • Remove greenery and excess seeds (i.e. Remove all seeds from hot peppers or the infusion will be extremely spicy) • Slice appropriately • Each fruit and vegetable can be sliced differently and depends mostly on preferred presentation style • The bigger the slices, the more recognizable the ingredients will be (i.e. strawberries should be sliced in half) 2. Select an infusion jar • Infusion containers should either be acrylic or glass and able to be covered • Appropriate containers include large jars, pitchers or an actual infusion jar 3. Infuse • Place ingredients in the jar and then pour in the appropriate amount of your chosen BACARDI® Flavored Rum. • The longer your ingredients infuse, the stronger the flavor of the infusion will be. After you begin infusing, taste test and determine how flavorful you would like your infusion. • Take into account the strength of your ingredients (the smell and taste) in order to determine the need to strain and the duration of infusion. See chart below for reference. 1-2 HOURS Any strong, highly flavorful and/or spicy ingredients. These should be managed closely. i.e. Honey, cinnamon, bell peppers, jalapeño, chilies or any hot peppers or strong spices. 2-3 HOURS Medium strength ingredients as well as any tart or sweet flavors. i.e. Kiwi fruit, strawberries, raspberries, blueberries, oranges, limes and any citrus fruits. 3-4 HOURS Ingredients with subtle flavor profiles or that have protective skins or coatings. i.e. Apples, pears, melons, mint, basil and many other herbs. 4. Shelf Life • When ingredients are kept in the jar, infusions have a shelf life of one week, but keep in mind that the infusion will become stronger each day • Some fruits/vegetables may have color changes after time and you may want to remove for presentation i.e. apples will turn brown • Keep infusions out of direct sunlight and away from heat • If you strain the ingredients and refrigerate, it can last much longer 5. Clean • Be sure to use soap and water to clean your jar after each use. Get Creative – Tips For Your Infusions • Mix and Match – Many ingredients that work well together in traditional recipes will work well together for infusions. Try a favorite combo like strawberries and kiwi fruit. • Spruce It Up– Create unique, easy, fresh garnishes that will add interest to your presentation. • Use A Catchy Name – Create unique drink names and drink menus for your infusions that will help consumer decision-making. • Give It a Twist – Throw in a vanilla bean and surprise guests with its flavor BACARDI COCONUT INFUSION RECIPES BACARDI® COCONUT™ PINEAPPLE LIME INFUSION • 2 limes, in wedges • 1 cup fresh pineapple, sliced • 1 L bottle BACARDI® COCONUT™ • In a container that can be sealed, drop in limes and pine apple then pour in bottle of BACARDI COCONUT and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® COCONUT™ Caribbean Club BACARDI® COCONUT™ CARRIBEAN CLUB • 1 part BACARDI® COCONUT™ Pineapple Lime Infusion • 1 part club soda • Pour over ice in a rocks glass. Stir well. Take pineapple wedge from infusion jar and use as garnish or serve on the side in a shot glass. BACARDI® COCONUT™ CRANBERRY LIME INFUSION • 2 limes, in wedges • 1½ cup cranberries (dried or fresh) • 1 L bottle BACARDI® COCONUT™ • In a container that can be sealed, drop in limes and cranberry then pour in bottle of BACARDI COCONUT and seal the container. Strain after desired potency. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® COCONUT™ Cranlime Splash. BACARDI® COCONUT™ CRAN-LIME SPLASH • 2 part BACARDI® COCONUT™ Cranlime Infusion • 1 part club soda • Pour over ice in a tall glass. Stir well.
