private classes
Transcription
private classes
We offer a vast range of private cooking classes and tastings. We are happy to tailor a unique experience for any special occasion Guided tasting A journey across Italy’s finest specialty food products Each section will start with an introduction to the product, its origin and unique characteristics Extra Virgin Olive Oil Le trebbiane, Tuscany // Il Sincero, Umbria Accompanied by: House-made schiacciata bread and marinated olives Balsamic Vinegar and Cheese Organic apple Saba // Balsamico San Giacomo Accompanied by: Cheese Board – Parmigiano Reggiano, Many Fold Farm Tomme, Asher Blu Sweet Grass Dairy Wine and Salumi Sparkling wine – Franciacorta Solo Uva, Lombardia NV White wine – Cortese, Terre di Mate Regaldina, Piemonte 2014 Orange Wine – Chardonnay, + Radikon, Friuli Venezia Giulia 2013 Red Wine – Barbera, Vigneti Massa Fuso21, Piemonte 2013 Accompanied by: Charcuterie board – Prosciutto crudo, Nduja, Finocchiona, Pesto $45 per person. Minimum of 10 people required For reservations: events@bellina-alimentari.com // 404-330-9933 Pasta making class and dinner Part I – Pasta making class The evening will start with hands on pasta making class. Learn how easy it is create fresh pasta at home. Chef will guide you through the process and will demonstrate the traditional technique of pasta making. Each guest get to take the pasta dough prepared during the class home. Part II – Pasta dinner Enjoy your very own fresh pasta creations in a delicious family style dinner TAGLIERI SALUMI E FROMAGGI An assortment of local and Italian artisanal cured meats and cheeses, Bellina’s olives, Giardiniera pickled vegetables, house made schiacciata bread SEASONAL SALAD Our salads change regularly to reflect what is delicious and available locally -----------------------------------------------------PASTA Choose 2 of our classic Italian pasta dishes -----------------------------------------------------DESSERT PLATTER A selection of our signature desserts Price for cooking class and a full 3 course dinner, $68 per person. Minimum of 10 people required. Please let us know regarding any food or allergy restrictions 8% sales tax, 20% gratuity and beverages are not included For reservations: events@bellina-alimentari.com // 404-330-9933
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