Dessert

DOLCi 9
DOLCi 9
parsnip and honey cake
parsnip and honey cake
creme fraiche gelato, honey croccante
creme fraiche gelato, honey croccante
chocolate hazlenut torta
chocolate hazlenut torta
gianduja mousse, mascarpone
gianduja mousse, mascarpone
biscotti and cookies
biscotti and cookies
fennel and pistachio, chocolate, rum raisin
fennel and pistachio, chocolate, rum raisin
sweet ricotta filled fried mezzaluna,
sweet ricotta filled fried mezzaluna,
chocolate, candied orange
chocolate, candied orange
baba
baba
brandy, citrus, cream
brandy, citrus, cream
teas 5
teas 5
Earl Grey
Earl Grey
Neruda’s Ode (lemon & chamomile)
Neruda’s Ode (lemon & chamomile)
Cha Cha Chai
Cha Cha Chai
Dragon’s Well (green tea)
Dragon’s Well (green tea)
Cake Walk (white tea & ginger)
Cake Walk (white tea & ginger)
pepperMint
pepperMint
DESSERT WINES
Tokaji, Tokaj Nobilis,
DESSERT WINES
Tokaji, Tokaj Nobilis,
Hungary 2006......................................................................................................... 10
Hungary 2006......................................................................................................... 10
Bugey de Cerdon “La Cueille,” Bottex, Bugey,
Bugey de Cerdon “La Cueille,” Bottex, Bugey,
cranberry, sour strawberry, green apple,
watermelon. only 5 grams of residual sugar.
cranberry, sour strawberry, green apple,
watermelon. only 5 grams of residual sugar.
aroma of vanilla. on the palate there’s only 66 g/l of
residual sugar, making it an elegant dessert wine.
flavors of canned peaches, apricots.
France........................................................................................................................ 15
aroma of vanilla. on the palate there’s only 66 g/l of
residual sugar, making it an elegant dessert wine.
flavors of canned peaches, apricots.
France........................................................................................................................ 15
Albana di Romagna Passito “Scacco Matto,”
Zerbina, Emilia-Romagna, Italy 2008........................................17
Albana di Romagna Passito “Scacco Matto,”
Zerbina, Emilia-Romagna, Italy 2008........................................17
Vin Santo, Isole e Olena, Tuscany, Italy 2005........................ 18
Vin Santo, Isole e Olena, Tuscany, Italy 2005........................ 18
“Ca’ Togni,” Phiilip Togni, Napa Valley,
“Ca’ Togni,” Phiilip Togni, Napa Valley,
honey, roses, raspberry, molasses.
rich, concentrated.
honey, roses, raspberry, molasses.
rich, concentrated.
aroma is very savory, which belies the explosion
of fruit and complexity on the palate: peach,
apricot, tons of vanilla. also, subtle notes of honeysuckle and petrol.
caramel, almonds, dried fruits, marmalade, figs,
orange peel.
California 2008.................................................................................................... 20
aroma is very savory, which belies the explosion
of fruit and complexity on the palate: peach,
apricot, tons of vanilla. also, subtle notes of honeysuckle and petrol.
caramel, almonds, dried fruits, marmalade, figs,
orange peel.
California 2008.................................................................................................... 20
LIQUEURS
LIQUEURS
house made limoncello...................................................................... 10
Capovilla Moscato Grappa............................................................. 16
Nardini Riserva Grappa..................................................................... 12
berta nizzae Grappa..............................................................................25
Nardini Acqua di Cedro Liqueur................................................10
Nardini Tagliatella Liqueur..........................................................11
Marolo chamomile “grappa’.......................................................10
cappellano Barolo Chinato...........................................................19
Sibilla amaro................................................................................................12
Montenegro amaro.................................................................................10
house made limoncello...................................................................... 10
Capovilla Moscato Grappa............................................................. 16
Nardini Riserva Grappa..................................................................... 12
berta nizzae Grappa..............................................................................25
Nardini Acqua di Cedro Liqueur................................................10
Nardini Tagliatella Liqueur..........................................................11
Marolo chamomile “grappa’.......................................................10
cappellano Barolo Chinato...........................................................19
Sibilla amaro................................................................................................12
Montenegro amaro.................................................................................10