SATURDAY 14 FEBRUARY 2015

SATURDAY 14 FEBRUARY 2015
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DINE BY CANDELIGHT • SUPERB 3 COURSE DINNER • $85 PER PERSON
Valentine’s Day Dinner
SATURDAY 14 FEBRUARY 2015 • $85 PER PERSON
Each course will be served
as a romantic Shared Plate for Two
APERITIF
Gallagher Sparkling Duet
Canberra District
AMUSE-BOUCHE
Damper Style Breads, Extra Virgin Olive Oil and Bush Dukkah
ENTRÉE
Crisp Soft Shell Crab, Wild Lime Marmalade
Tanami Spiced Scotch Egg, Lilli-Pilli Chutney
Beetroot Slaw Arancini, Bush Tomato Balsamic Glaze
Spiced Eye Fillet Carpaccio, Shaved Pecorino
MAIN
Twice Cooked Smoked Loin of Lamb, Pea Puree
Confit Salmon, Skin Crisps, Minted Snow Peas and Tendril Leaves
Persian Feta, Tomato and Eggplant Roulade
Stuffed Zucchini Flowers, Chorizo and Sweet Pea Ragout
DESSERT
Coconut Slice, Rich Dark Chocolate Sauce
Sweet Strawberry, Chocolate Cup
Hazelnut White Chocolate Truffles