Catering Menu - Garces Group

SAMPLE
MENUS
PASSED HORS D’OEUVRES
JUMBO LUMP CRAB
MONTADITO
Avocado, Tomato Fresca,
Espelette Chile
SMOKED SALMON CANAPÉ
Crème Fraîche,
Hackleback Caviar
DIVER SEA SCALLOP
Sassafras Glazed Pork Belly
MAINE LOBSTER B.L.T.
Brioche, ApplewoodSmoked‑Bacon
KOBE BEEF MONTADITO Pisto Bilbaina, Romesco
ALBÓNDIGAS
Lamb Meatballs,
Shaved Manchego
NEW YORK STRIP &
ASPARAGUS NEGIMAKI Sriracha Aioli
CHICKEN BROCHETTES
Grilled Chicken, Pickled Red
Grape, Smoked Apple Crema
MORTADELLA
PIGS IN A BLANKET
House Made Mustard
MINIATURE VEGETABLE
CROQUE MONSIEUR
La Serena, Zucchini,
Roasted Pepper, Brioche,
Pesto Béchamel
PROVENÇAL PISSALADIÈRE
Zucchini, Goat Cheese, Tomato
WILD MUSHROOM
CROQUETTES
Smoked Onion Purée
TORTILLA ESPAÑOLA
Saffron Aioli
STUFFED CHERRY TOMATO
Fresh Mozzarella, Basil Pesto
STATIONARY HORS D’OEUVRES
GARCES TRADING
COMPANY ANTIPASTI
STATION
HANDMADE
MOZZARELLA‑BAR
(CHEF ACTION STATION)
CHARCUTERIE & CHEESE
Prosciutto Di Parma, Speck,
Coppa, Bianco Sardo, Tomme
Crayuese, Gorgonzola Dolce,
House Made Accompaniments,
Baguette
Toppings or fillings to include
Basil Pesto, Prosciutto, Heirloom
Tomatoes, Ricotta, Extra Virgin
Olive Oil, Maldon Sea Salt
EGGPLANT
Roasted Red Peppers,
Confit Cherry Tomatoes,
Modena Aged Balsamic
PIQUILLO PEPPERS
Sherry Vinegar & Thyme
Marinade, Pearl Onion
IMPORTED MIXED OLIVES
Garlic, Thyme, Orange Marinade
CHIFA CEVICHE AND
RAW BAR
(ICE CARVINGS OPTIONAL)
JUMBO SHRIMP COCKTAIL
SHOOTERS
Marinated Shrimp,
Horseradish Cocktail Sauce
EAST OR WEST COAST
OYSTERS
Sherry-Shallot Mignonette,
Fresh Lemon, Cocktail Sauce
PERUVIAN CEVICHE
Corvina, Leche De Tigre,
Sweet Potato
MAINE LOBSTER COCKTAIL
Citrus Confit, Red Onion, Mango
DINNER STATIONS
AMADA TAPAS STATION
CHARCUTERÍA Y QUESOS
Selection of Spanish Cured
Meats & Cheeses, House Made
Accompaniments
COCA DE COSTILLAS
DE TERNERA
Flatbread with Beef Short Rib,
Horseradish, Parmesan, Bacon
DÁTILES CON ALMENDRAS
Bacon-Wrapped Medjool Dates,
Almonds, Cabrales
TORTILLA ESPAÑOLA
Saffron Aioli
CRAB MONTADITO
Jumbo Lump Crab, Avocado,
Espelette Chile
LAMB BROCHETTE
Lamb Loin, Eggplant, Bacon,
Sherry Jus
SERRANO HAM WRAPPED FIGS
Sherry Wine Reduction
DISTRITO TACO STATION
CARNITAS
Pulled Pork, Black Beans,
Pineapple Salsa
TINTO TAPAS STATION
MAHI MAHI
Chipotle Remoulade, Avocado,
Red Cabbage, Lime
CHARCUTERÍA Y QUESOS
Selection of Spanish
Cured Meats & Cheeses,
House Made Accompaniments
GUACAMOLE BAR
Jumbo Lump Crab, Shrimp,
Cotija, Salsa Mexicana,
Tortilla Chips, Pickled Jalapeño
SEATED • FAMILY STYLE DINNERS
(FIRST COURSES)
SALADS
ORGANIC BEET SALAD
Baby Arugula, Candied Pepitas,
Aged Balsamic, Garrotxa
SEMPLICE SALAD
Organic Baby Greens,
Shaved Red Onion,
Grapefruit-White Balsamic
Vinaigrette
BABY ROMAINE
Brown Butter Croutons,
Garlic Dressing, Shaved Pecorino
ARUGULA & SPINACH‑SALAD
Turkish Figs, Spicy Almonds,
Manchego, Aged Sherry
CHILANGO CHOP
Romaine, Baby Arugula,
Watercress, Cranberry, Pecans,
Honey-Lime Vinaigrette
SOUPS
TORTILLA
Tomato, Chicken, Pasilla Chile,
Queso Fresco, Avocado
SOPA DE CASTAÑA Truffled Chestnut Soup,
Duck & Wild Mushroom Hash
CALDO GALLEGO Galician White Bean & Ham Stew
GAZPACHO
Summer Melon, Heirloom
Tomato & Crab Panzanella
WHITE GAZPACHO
Marcona Almond, Marinated
Gooseberry, Chive
VICHYSSOISE
Fingerling Potato, Truffle,
Diver Sea Scallop
SEATED • FAMILY STYLE DINNERS
(ENTRÉES & SIDES)
ENTRÉES
LAMB CHOPS A LA PLANCHA
Lemon-Mint Gremolata
ORGANIC BLACK PEARL
SALMON
Romesco, Guindilla Aioli
GRIGGSTOWN ORGANIC
BABY CHICKEN
Nora Chile, Grilled Scallion
GRASS-FED NEW YORK
STRIP STEAK
Maitake Mushrooms,
Roasted Cherry Tomatoes,
Red Wine Sauce
CENTER CUT FILET MIGNON
Truffled Celery Root Purée,
Red‑Wine Sauce,
Buttermilk Red‑Onions
VEGGIES & STARCHES
JUDÍAS VERDES
Haricots Verts, Almonds,
Dates, Orange Segments,
Sherry Vinaigrette
BRUSSELS SPROUTS
Roasted Red Pepper,
Crispy Pancetta, Sherry Reduction
CAULIFLOWER
Orange-Tarragon Vinaigrette,
Black Garlic, Scallion
EAST COAST HALIBUT
Tomato Confit,
White Wine-Herb Fumé
EJOTES
COUNTRY TIME
BONELESS PORK CHOP
White Bean Purée, 3-Chile BBQ
TUSCAN FARRO
DIVER SEA SCALLOPS
A LA PLANCHA
RICOTTA GNUDI
Parsley-Garlic Pesto,
Black Truffled Crispy Leeks
Wild Mushroom Broth,
Fines Herbes, Bianco Sardo
JUMBO LUMP CRAB CAKE
HEIRLOOM POTATOES
Whole Grain Mustard,
Shaved Fennel, Fines Herbes
Roasted Pepper, Cuquillo Olive,
Sherry-Shallot Vinaigrette
BUTTER POACHED LOBSTER
HERB ROASTED
FINGERLING POTATOES
Fall/Winter:
Kabocha Squash Purée,
Brown Butter Sage
Summer/Spring:
White Corn & Summer Bean
Succotash
Green Beans, Confit Cherry
Tomato, Queso Blanco
Grilled Zucchini,
Dried Cranberry, Basil
Caramelized Cipollini Onion
DESSERTS
DESSERTS
FRENCH MACARONS
Assorted Seasonal Flavors
IRISH CAR BOMB
Chocolate Cake, Bailey's Anglaise,
Jameson Ice Cream
DOBOS TORTA
PANNA COTTA
Grapefruit Segments,
Coconut Wafers
Flourless Chocolate Sponge,
Nutella Caramel,
Bittersweet Chocolate Ice Cream
ALMOND CAKE
FRESH FRUITS & BERRIES
Traditional Basque Cake,
Pastry Cream, Figs
CHOCOLATE TORTE
Hazelnut Caramel,
Toasted Hazelnuts
ASSORTED CUPCAKES
Confetti, Chocolate, Red Velvet,
Vanilla, Lemon, Carrot Cake
ASSORTED MOUSSES
TRES LECHES CAKE
Raspberry, Lemon,
Chocolate, Caramel
CHOCOLATE BOUCHON
ARTISANAL CHEESES
PETIT CHOUX CRÉME
Almond, Whipped Cream,
Puff Pastry
Assorted Spanish Cheeses,
Crackers & Breads, Fruit Garnishes
WEDDING CAKES
Garces Catering
Kimmel Center for the Performing Arts
300 South Broad Street
Philadelphia, PA 19102
www.garcescatering.com
or call 215.670.2381