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VARIETY
in Austria
1. Cider pear
Stiegelbirne
Habitat requirements
Vigour
Deep layer soil
middle to high terroir
(soil, slope, localised
climate).
Robust upcoming,
slenderly growing,
columnar crown,
one main branch,
fine fruiting lateral.
Harvest maturity
End of October
Middle until the end of
September
Eating maturity
Long storage life.
Short storage life.
Description of the fruit Size, shape: mediumsized to big, shaped like a
(shape, taste)
spinner, drawn in to the
stalk, middle bellied,
round cross-section,
equal halves.
Peel: plain, matt.
Primary colour: greenish
yellow to yellow.
Covering colour: rarely
orange.
Fruit russeting: small-
2. Cider pear
Gelbmostler
Gälmostler, Welsche
Bergbirne, Helleger
Mostbirne
No special demands to
soil and terroir.
Robust, healthy, high
growing
long, widely standing
branches,
a lot of short fruiting
lateral.
Size, shape: big-sized,
globular, drawn a little
into the stalk, round
cross-section, equal
halves.
Peel: rough.
Primary colour: greenyellow to light yellow.
Covering colour:
sometimes a little light
orange.
Fruit russeting: areas
3. Cider pear
Kleine Landlbirne
Landlbirne, Weinbirne,
Grüne Landlbirne,
Dunjacka
Needs a strong soil,
soil should not be to wet,
Also grows in rough
terroirs.
Poor but straight
growing,
high globular crown,
small tree
a lot of slender main
branches,
short, fine fruiting lateral.
End of October
Long storage life,
Fruits, which are shaken
from the tree, should be
ripened while stored.
Size, shape: small,
shaped like a spinner,
bellied at the calyx,
round cross-section, in
the majority of cases
equal halves.
Peel: plain, matt.
Primary colour: greenish
yellow to yellow.
Covering colour: areas
light orange.
Fruit russeting:
4. Cider pear
Grüne Pichlbirne
Bichlbirne, Büllerbirne,
Oberländler
5. Cider pear
Dorschbirne
Dornbirne
Wet, deep layer soil
in favourable terroir,
not too high terroirs.
No special demands to
soil and terroir.
Robust growing,
old trees have got high
crowns
hanging upper branches,
Thin, high crown.
Average growing,
in the youth a broad
crown,
old trees are very high
only one main vertical
trunk.
Thorny branches.
End of September,
Beginning of October,
falls soon down the tree
Middle of October
Long storage life.
Short storage life.
Size, shape: globular to
oval, small to middlesized, middle bellied,
round to oval crosssection, in the majority
of cases no equal halves.
Peel: plain, shiny.
Primary colour: dark
green to yellow-green.
Covering colour: seldom
brown-red.
Fruit russeting: areas
Size, shape: small,
globular or hollow
globular, seldom shaped
like a spinner, bellied at
the calyx, round crosssection, equal halves.
Peel: rough, matt.
Primary colour: greenish
yellow to yellow.
Covering colour: a little
washy orange-red.
Fruit russeting: differs
areas around the stalk
and the calyx.
Fruit pulp: yellowish
white, big cell structure,
very juicy, sweet-sour,
bitter, varietal spicy.
Usage
A very tasty cider pear.
The cider becomes
without technology a
very clear, tasty, long
storage product, very
good for cider making
beginners.
Origin, date
Lower Austria.
Specialities (resistant
against, illnesses)
Photo
around the calyx and
sometimes also around
the stalk.
Fruit russeting dots and
fruit russeting figures
all over the fruit.
Fruit pulp: yellowish
white, big cell
structure, very juicy,
very bitter, gets very
soon doughy.
A very early variety
with a lot of tannins, a
good pear for cider and
schnapps making.
North of Switzerland,
Lower Austria since
1885.
sometimes areas around
the calyx and the stalk.
Fruit pulp: yellowish
white, small cell
structure, middle hard,
juicy, bitter, sweet-sour
with variety note.
around the calyx.
Fruit pulp: yellowish
white, big cell structure,
juicy, bitter.
from year to year, areas
around the calyx, dots on
the whole fruit.
Fruit pulp: yellowish
white, hard, big cell
structure, very juicy, very
bitter, sweet-sour.
A very balanced sugaracid-tannin proportion,
The cider becomes a very
clear, long storage
product without
technology. Very long
lasting fermentation. A
good pear for cider and
schnapps making.
Upper Austria, 1720.
A high sugar-acid-tannin
content, the cider
becomes a very clear,
long storage product
without technology. A
good pear for the
clarification of cider.
A good pear for cider and
schnapps making. High
acid-tannin content.
Typical varietal cider
taste.
Upper Austria, 1822.
Lower Austria, 1913.
Susceptible to scab.
Susceptible to scab.
Source of supply
Tree nurseries:
1.Baumschule Franz Huber,
Pittersberg 8,
A-3300 Amstetten,
Tel.+43 7472 65000
2.Baum- und Rosenschule
Alois & Margarte Lagler,
A-3321 Stephanshart 86,
Tel. +43 7479 6110,
Fax +43 6110-4
3.Baumschule Peter
Wiesinger, Edelhof 9,
A-3350 Haag,
Tel. +43 7434 42414,
Tel/fax +43 7434 42414-4
VARIETY
in Austria
6. Cider pear
Amstettner Mostbirne
Mostputzer
Habitat requirements
Vigour
Tree nurseries
1.Baumschule Franz
Huber, Pittersberg 8,
A-3300 Amstetten,
Tel +43 7472 65000
2.Baum- und Rosenschule
Alois & Margarte Lagler,
A-3321 Stephanshart 86,
Tel. +43 7479 6110,
Fax +43 6110-4
3.Gartenprofi Rücklinger
– Baumschulcenter/
Gartengestaltung,
Winklarn-Wolfsoed 1,
A-3300 Amstetten,
Tel. +43 7472 62400,
Fax +43 7472 62400-4,
http://www.gartenprofi.at
7. Cider pear
Rote Winawitz
Späte Rotbirne,
Rotlandbirne
Strong soil,
Nutrient-rich,
also wet terroirs possible. not to wet soil,
also grows in rough
terroirs.
Robust growing,
Poor but straight
high and broad arched
growing,
crown,
crown pruning
strong main branches,
recommendable,
faint side branches.
in its youth a dense,
Tree nurseries:
1.Baum- und Rosenschule
Alois & Margarte Lagler,
A-3321 Stephanshart 86,
Telefon
Tel.+43 7479 6110,
Fax +43 6110-4
2.Gartenprofi Rücklinger –
Baumschulcenter/
Gartengestaltung,
Winklarn-Wolfsoed 1,
A-3300 Amstetten,
Tel. +43 7472 62400,
Fax +43 7472 62400-4,
http://www.gartenprofi.at
Tree nurseries:
1.Baumschule Franz
Huber, Pittersberg 8,
A-3300 Amstetten,
Tel.+43 7472 65000
2.Baum- und Rosenschule
Alois & Margarte Lagler,
A-3321 Stephanshart 86,
Tel. +43 7479 6110,
Fax +43 6110-4
3.Baumschule Peter
Wiesinger, Edelhof 9,
A-3350 Haag,
Tel. +43 7434 42414,
Tel/fax +43 7434 42414-4
4.Gartenprofi Rücklinger –
Baumschulcenter/
Gartengestaltung,
Winklarn-Wolfsoed 1,
A-3300 Amstetten,
Tel.+43 7472 62400,
Fax +43 7472 62400-4,
http://www.gartenprofi.at
Tree nurseries:
1.Baumschule Franz Huber,
Pittersberg 8,
A-3300 Amstetten,
Tel.+43 7472 65000
2.Baum- und Rosenschule
Alois & Margarte Lagler,
A-3321 Stephanshart 86,
Tel. +43 7479 6110,
Fax +43 6110-4
3.Baumschule Peter
Wiesinger, Edelhof 9,
A-3350 Haag,
Tel.+43 7434 42414,
Tel/fax +43 7434 42414-4
4.Gartenprofi Rücklinger –
Baumschulcenter/
Gartengestaltung, WinklarnWolfsoed 1,
A-3300 Amstetten,
Tel.+43 7472 62400,
Fax +43 7472 62400-4,
http://www.gartenprofi.at
8. Cider pear
Bartlmaibirne
Bartholomäusbirne,
Roggenhoferbirne
Needs a strong soil,
soil should not be to wet,
also grows in rough
terroirs.
Robust, upright growing,
builds good stems,
in its youth there are high
pyramidal crowns.
When the tree gets old
9. Cider pear
Blutbirne
Rotfleischige Mostbirne,
Mostputzer
Low demands to the soil.
Soil should not be to wet.
Also grows in rough
terroirs.
Poor, irregular growing.
Middle big, high arched
crown.
Overhanging branches.
Faint, fruiting lateral.
10. Cider pear
Euratsfelder Mostbirne
Stöckelbirne
Needs a protected terroir.
Robust growing.
Very high crown.
One main branch.
A lot of, not very robust,
overhanging side
Long fruiting lateral.
Harvest maturity
Beginning of October,
falls soon down the tree.
Eating maturity
Description of the fruit
Long storage life.
Size, shape: big, bellshaped to spinnershaped, in some years
globular, irregular crosssection, dented relief,
often unequal halves.
Peel: plain, shiny.
Primary colour: greenyellow, at ripeness
stramineous.
Covering colour: at the
sunny side golden
redden.
Fruit russeting:, areas
around the calyx and
sometimes around the
stalk, areas with
russeting, dense greybrown doted, russeting
areas on the whole fruit.
Fruit pulp: yellowish
white, hard, big cell
structure, very juicy,
sweet-acidic, a little
spicy.
cone-shaped crown,
old trees are shaped like
a broad cone.
The tree stays small.
the crowns get big, high
and broad,
some vertical main
branches.
Overhanging side
branches.
Beginning of October, End of August,
falls little by little from falls soon down the tree.
the tree.
Short storage life.
Short storage life.
Size, shape: small to
Size, shape: small to
middle-sized, differs a middle-sized, shaped like
lot in its size, shaped
a spinner or bell-shaped,
like a spinner or oval, , round cross-section,
bellied at the calyx,
unequal halves.
round cross-section,
Peel: rough, matt.
often unequal halves.
Primary colour: greenish
Peel: rough, matt.
yellow.
Primary colour: yellow. Covering colour: a little
Covering colour: at
reddened, sometimes also
striped.
some areas red with
dark red stripes,
Fruit russeting: around
especially to the stalk. the calyx and the stalk,
on some fruits different
fruit russeting: a little
cinnamon brown areas sized russeting areas.
Fruit pulp: matt white,
around the calyx and
around the stalk, but
big cell structure, very
some fruits have got
juicy and sweet-bitter.
cinnamon brown
russeting areas on the
whole fruit
Fruit pulp: yellowish
white, big cell
structure, very juicy,
bitter, sweet, a little
branches.
Long fruiting lateral.
Beginning of October,
falls slowly down the
tree.
Short storage life.
Size, shape: small, flat
globular, round crosssection, equal halves.
Peel: rough, a little shiny.
Primary colour: cloudy
red-green.
Covering colour: dark
red spotted.
Fruit russeting: dark
brown, almost the whole
fruit is covered with
russeting dots and areas.
Fruit pulp: under the peel
intense reddened, to the
core less intense
reddened, purple to pink,
big cell structure, juicy,
sweet, very bitter.
Middle of October,
falls slowly down the
tree.
Long storage life.
Size, shape: middle big,
globular, oval to flat
globular.
Peel: plain.
Primary colour: light
yellow.
Fruit russeting: big
russeting areas at the
whole fruit, around the
calyx areas in cinnamon
brown.
Fruit pulp: matt white,
small cell structure, very
juicy, sweet-acidic,
bitter.
spicy.
A very balanced sugar- Used for cider making,
acid-tannin proportion, dried fruits and for
The cider becomes a
eating.
very clear, good, a little
bitter tasting product.
Usage
Mainly used for cider
making and for dried
fruits.
Origin, date
Unknown, 1912.
Upper Austria, 1913.
Tree nurseries:
1.Baumschule Franz Huber,
Pittersberg 8,
A-3300 Amstetten,
Tel.+43 7472 65000
2.Baumschule Peter
Wiesinger, Edelhof 9,
A-3350 Haag,
Tel. +43 7434 42414,
Tel/fax +43 7434 42414-4
3.Gartenprofi Rücklinger –
Baumschulcenter/
Gartengestaltung,
Winklarn-Wolfsoed 1,
A-3300 Amstetten,
Tel.+43 7472 62400,
Tree nurseries:
1.Baumschule &
Gartengestaltung Günter
Kirner, Kammerhof 83,
A-3202 Hofstetten,
Tel. +43 2726/2110,
Fax +43 2723 78570,
Mobile +43 676 6159798,
office@kirner.at;
http://www.kirner.at
2.Baumschule Peter
Wiesinger, Edelhof 9,
A-3350 Haag,
Tel.+43 7434 42414,
Tel/fax+43 7434 42414-4
3.Gartenprofi Rücklinger
Lower Austria, 1885.
Contains a lot of sugar,
adequate acid and a lot of
tannin. Useable only for
cider making. In earlier
times used for clearing
and colouring the cider.
The colour of the cider
becomes a rich yellow.
Upper Austria, 1913.
A balanced sugar-acidtannin proportion, A very
good pear for cider
making.
Tree nurseries:
1.Baum- und Rosenschule
Alois & Margarte Lagler,
A-3321 Stephanshart 86,
Tel.+43 7479 6110,
Fax +43 6110-4
2.Gartenprofi Rücklinger –
Baumschulcenter/
Gartengestaltung,
Winklarn-Wolfsoed 1,
A-3300 Amstetten,
Tel.+43 7472 62400,
Fax+43 7472 62400-4,
http://www.gartenprofi.at
Tree nursery:
1.Baumschule Franz Huber,
Pittersberg 8,
A-3300 Amstetten,
Tel.+43 7472 65000
Specialities (resistant
against, illnesses)
Photo
Source of supply
Lower Austria or Upper
Austria, 1906..
Susceptible to ashy leaf
spot of pears
Fax +43 7472 62400-4,
http://www.gartenprofi.at
VARIETY
in Danmark
1. Skovfoged
Habitat requirements No special claims.
– Baumschulcenter/
Gartengestaltung,
Winklarn-Wolfsoed 1,
A-3300 Amstetten,
Tel.+43 7472 62400,
Fax+43 7472 62400-4,
http://www.gartenprofi.at
2. Guldborg
3. Aroma
4. Ingrid Marie
5. Filippa
No special claims.
No special claims.
No special claims.
No special claims.
Medium growing.
Medium growing.
Medium growing.
October – February
September – December
Medium large sized
apple, has a very
aromatic smell. It is
crisp and sweet/ sour.
Very good for both
eating and cooking.
Vigour
Slowly growing.
Harvest maturity
August. Short season – the August. Short season –
apple will last for 14 days. the apple will last for
14 days.
Fast growing. It has
long branches, so the
fruit has a tendency to
fall down when windy.
From medium September From the end of October. From the end of
and will last up in 6
September.
weeks.
Eating maturity
From last part of July.
From last part of July.
Medium September
Description of the
fruit (shape, taste)
Small apple with a dark
read colour. Flesh soft
with a special taste. Loved
by elder people.
Eating apple.
Early eating apple with Very large apple with a
a fresh sweet/sour taste. good aroma and a
Flesh medium crisp.
sweet/sour taste.
Medium apple with a
nice red colour.
Very good for apple
juice.
Very good for both
eating and cooking.
Usage
Very good eating apple.
Alnarp- Sweden XIX
century. Crossing from
two danish varieties
Fillipa and Ingrid Marie.
A very healthy variety.
Needs wind protection
due to its tendency to fall
of.
Denmark in XVIII
century.
A seedling from
Cox’orange.
Gets easy illness.
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenved
viborg.dk
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenvedvi
borg.dk
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenvedv
iborg.dk
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenved
viborg.dk
6. Bramley
7. Belle de Boskop
8. Bodil Neergård
9. Gråsten
10. Ananas
Habitat requirements
No special claims.
No special claims.
No special claims.
No special claims.
No special claims.
Vigour
Forms a very large tree
and give very large fruits.
Harvest maturity
October - November
Forms a very large tree
and give very large
fruits.
October - November
Eating maturity
October – May
October - May
It is slow – growing with A very fast growing tree
long thin branches.
– but very un-healthy and
difficult to grow.
October
It ripens from middle
September until last
November
October- January
September - January
Origin, date
Denmark, 1830.
Denmark, 1800.
Specialities (resistant
against, illnesses)
The tree is healthy.
The tree is healthy.
Source of supply
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenvedvib
org.dk
VARIETY
in Danmark
Danish from 1937.It
was found in a garden at
Fyn.
It is healthy and can be
very old.
Needs wind protection
due to its tendency to
fall of.
Photo
A medium sized trees.
Around the beginning
of September
September - November
Description of the
fruit
A large green apple with a
sourish taste.
A large apple with a
typical “renette” skin
and a sourish taste.
After Christmas it gets
sweet.
Usage
Very good for cooking and
juice.
An old English variety.
The first was planted about
1809. Today the most
important cooking apple in
England.
It is a strong and healthy
tree.
Very good for cooking
and juice.
Holland in the middle
of 1800.
Origin, date
Specialities (resistant
against, illnesses)
Photo
Source of supply
VARIETY
in Germany
It is small – medium oval
shaped with a good
aroma and fresh taste.
The fruit will last until
January but it gets softer
and poor in taste.
Eating fruit and also
good for cooking.
Danish. Found in a
garden at Lolland in
1850.
The apple exists in many
forms and colours. It is a
very aromatic and crispsweet/saur apple with a
wonderful taste.
Small- medium fruits
with a nice reed colour
and a good smell.
When crisp the apple is
very good.
Very food for both
cooking, juice and eating.
From the Danish castle
Gråsten in the 1600.
Later widespread through
the world.
For both eating,
cooking and juice.
Known from Germany
and Nederland.
It is a strong and
healthy tree.
It is healthy.
Will become more
deceaces on clay soil.
Relative strong.
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenvedvib
org.dk
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenved
viborg.dk
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenvedvi
borg.dk
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenvedvi
borg.dk
Tree nursery:
Villy Mougaard
Blomstergaarden
Bjerringholmvej 14
8830 Tjele
Tel.+45 86651288
www.blomstergaardenved
viborg.dk
1.Freiherr von
Berlepsch
Goldrenette Freiherr von
Berlepsch, Berlepsch,
Hohenzollernapfel
2.Cox Orange
Cox Orangenette, Cox´s
Orange Pippin, Russet
Pippin, Verbesserte
Muskatrenette
3. Friedberger
Bohnapfel
Winterprinzenapfel
4. Erwin Baur
5. Scharlachroter
Gascoynes
Gascoynes
Scharlachroter Sämling,
Gascoyne´s Scarlet,
Friedrich August von
Sachsen, Schöner von
Russdorf’
Best, good humos,
permeable soils, mild,
maritime climate and
demanding care.
Growth: at the beginning Growth: at the beginning
strong, later significantly force, later medium
weaker.
strong.
Unpretending to soil and Medium altitudes.
location.
Nutrient soils, up to 400
meters altitude.
Growth: strong to very
strong.
Growth: medium strong
Growth: medium strong.
Harvest maturity
Early to mid October
End September/
Beginning Oktober
Beginning October
End September
End of September
Eating maturity
November to
February/March
October to March
November to January
December to March
October to December
Shape: small to medium
large, roundish. Shell
can be smooth but also
raw, yellow-green to
yellow ground with
bright red/brow-red
(body)colour
Taste: strongly sourich,
typical, edel aromatic.
Table apples for
acquisition- and lovers
cultivation.
Shape: egg or barrel
shaped. shell is smooth
and dry. Basic colour is
yellow- green with deep
red to brown-red
Taste: juicy, sourich,
low aromatic.
Shape: medium large to
large, golden yellow
with red body colour
Taste: sweet-sourish.
Shape: irregular, yellowgreen to light yellow,
purple red
Taste: juicy with the
typical, perfumed
aromatic of this grade.
Economy – and must
apple.
Table- and economic
apple.
Table apple.
Unknown, probably a
seedling of the “Prince
apple”.
Seedling from privy
Cultured by Gascoyne in
council in Oldenburg, in Kent/England.
cultivation since 1955.
Since 1871 in trade.
Habitat requirements
Vigour
Nutrient-rich, mild
location with enough
moist soils.
Description of the fruit Shape: medium large,
flat, the chalice is typical
(shape, taste)
ripped, the shell is raw,
yellow-green with
red/darkred (body)colour
Taste: finely sourich and
edel aromatic, high
vitamin-c content.
Usage
Tabel apples, industrial
and home processing.
Origin, date
From Uhlhorn in
Grevenbroich, 1880.
From M.R. Cox in
Colnbrook, England,
1830.
Specialities (resistant
against, illnesses)
less susceptible for
eschar and powdery
mildew, susceptible for
krebs and
kragenfäule(?), less
sensitive for wood frost.
Strong susceptible for
Susceptible for krebs,
eschar, powdery mildew, otherwise resistant.
fire blight, krebs,
kragenfäule,
spitzendürre(?), blood
louse and virus diseases,
sensitive for wood- and
flowers frost.
resistant for eschar and
powdery mildew.
Susceptible for eschar
and fruit decay.
www.baumschulewalsetal.de
www.baumschulewalsetal.de
www.baumschulewalsetal.de
www.baumschulewalsetal.de
Photo
Source of supply
VARIETY in
Germany
6. Gelber Edelapfel
Golden Noble, Gelber
Scheibenapfel,
Glasrenette, Wachsapfel,
Zitronenapfel
Habitat requirements For all locations, from
the coast to altitudes.
Condition are good
supplied and ventilated
soils.
Growth: medium strong
Vigour
to strong.
Middle September
Harvest maturity
September to December
Eating maturity
www.baumschulewalsetal.de
7. Schöner aus
Nordhausen
Belle de Nordhausen
8. Rote Sternrenette
9. Schöner von
Calville Etoilée, Reinette Herrnhut
Rouge Etoilée,
Perlrenette, Herzapfel
10. Nordhäuser
Winterforelle (Pear)
Winterforelle,
Nordhäuser Forelle
Mountain location, soils
with sufficient nutrient.
Deep-grounded, clammy For all cultivation
soils, also in adverse
location to raw uplands,
location.
nutrient-rich and enough
moist soils.
Warm, open locations,
good, enough moist soils,
wind-beaten and uplands
are to be avoided.
Growth: medium strong.
Growth: very strong.
Growth: medium strong.
Middle October
November to March
End September
September to December
Growth. Medium strong
to strong.
End September
October to December
Middle October
January to March
Description of the
fruit
Shape: medium large to
large, constant and
roundish. Shell is
smooth, yellow-green to
lemon-yellow, rarely
(body)colour.
Taste: wine sourish and
aromatic, high vitamin-C
content.
Shape: medium large,
constant, cone shaped,
straw yellow, flammed
feint red.
Taste: sourish, typical
spicy aromatic for this
grade.
Shape: medium large,
very constant, roundish,
yellow green to yellow
with deep red body
colour - fully coated,
shell is smooth, dry.
Taste: sweet-sourish, less
aromatic, moderately
juicy.
Shape: medium large,
high roundish, greenyellow wir brown-red
/body)colour.
Taste: weak sweet sour,
light, usually perfumed
Aromatic.
Usage
Industrial- and home
processing, Table apple.
Not for acquisition
cultivation.
Was founded 1800 in a
garden in Dourham,
England.
Table, economic, juice
and must apple.
Table- and economic
apple.
Apple dish and all
species of processing.
Standish/England, 1883.
200 years old,
surrounding of
Maastrich, described at
the first time in 1830.
Less susceptible for
eschar, powdery mildew
and fruit tree krebs, very
hard frost.
Sachsen, founded 1880
Foehr, may be a
by Heintze in Herrnhut at descendant of
Zittau.
“Forellenbirne”, 1864.
www.baumschulewalsetal.de
www.baumschulewalsetal.de
Origin, date
Specialities (resistant In an unsuitable location: Less susceptible for
sensitive for eschar and eschar, a little bit for
against, illnesses)
krebs; resistant against
flock, generally robust.
wood- and flower frost,
is infested by codling
moth.
Photo
Source of supply
www.baumschulewalsetal.de
www.baumschulewalsetal.de
Shape: medium-large to
large, blunt gyroscopic-,
cone- or pear-shaped,
lateral slightly
hunchbacked, often with
longitudinal groove,
green to red-yellow,
brow-red (body)colour.
Taste: moderately sweet
to little sour.
Pear dish.
Less susceptible for
Less susceptible for
eschar, powdery mildew, eschar.
krebs, in wood much and
in the flower moderate
hard frost.
www.baumschulewalsetal.de
VARIETY
in Hungary
1.Batul
2. Sóvári
3. Fontos
4. Húsvéti rozmaring
Habitat requirements
Humid soil.
Without special claims.
Vigour
Needs windprotection
Without special claims. Genial location.
Good soil-conditions
Humid and loose soil.
Good climate.
Vigorous, strong grower. Vigorous, strong grower. Vigorous, strong grower. Vigorous, strong growe.r Medium.
Harvest maturity
October
October
Eating maturity
November - March
November -April
(July) August-September October
(July) August September.
August - September.
Usage
Table apple, culinary.
July - September
(October)
Small-medium (large
Large, very large, flatalso) elongated, or flat,
round, assimetric,
purpur with blueish wax. Yellowish, streaked with
Juicy, sweet (sometimes red. Juicy, aromaticneutral).
sour.
Table apple, culinary.
Table apple, culinary.
Origin, date
Transsylvania, XVII
century
Regional old variety
from Hungary.
Europe (French?), 1535. Old variety, Hungary.
Europe, 1670.
Specialities (resistant
against, illnesses)
Resistant,
high cropper
Don’ need so much
pruning
Good storage.
Resistant,
high cropper in every
year.
Good storage.
High cropper, but
unsystematic.
Irregular tree crone.
Resistant
High cropper.
Description of the fruit Medium, flat-round,
greenish, later yellow
(shape, taste)
flushed redish,
juicy, spicy, sweet-sour.
December -April (May)
5. Nyári piros Kálvil
Medium, elongated a bit
Yellowish with red on
the sunny side, waxy
Aromatic, fragrant,
juicy.
Table apple, culinary.
Resistant,
high cropper.
Don’ need so much
pruning.
Good storage.
Medium-large, oval with
ribs.
Waxy, dark red.
Crispy, juicy, sweet.
Table apple.
Photo
Source of supply
Jaksics Faiskola,
Ceglédbercel
Tel. +36 (53)378-292
National Genbank,
Újfehértó
Tel.+36 (0)6-42-590007
Rákóczifalvai faiskolai kft; Jaksics Faiskola;
Szolnok
Ceglédbercel
Tel.+36 (56)441-562
Tel.+36 (53)378-292
Gömör Faiskola; Putnok
Tel.+36 (0)6/30/228-3345
VARIETY
in Hungary
6. Simonffy piros
7. Kálmán körte
8. Vérbélű körte
9. Besztercei szilva
10. Fehér szilva
Habitat requirements
Vigour
Harvest maturity
Eating maturity
Description of the fruit
No special claims.
Strong grower.
October
Nov-April (May)
Small-medium, round,
dark red.
Firm, juicy, nice spicy,
sweet-sour.
Humid, hard soil.
Medium.
September - October
September - October
Medium-large, yellowish
spotted with purple.
Sweet, juicy, freestone.
Table apple, culinary.
No special claims.
Vigorous.
July - August
July - August
Small, round-oval
Greenish-red, but the
matured dark brownredish.
Stony, sweet, juicy, but
crusty a bit; redish flesh.
Culinary, Schnaps.
Humid, hard soil.
Medium.
September - October
September - October
Medium-large, oval, nice
blue honey-yellow flesh,
freestone.
Aromatic, very good.
Usage
Origin, date
Old variety, Hungary.
Hungary, 1667.
Dessert, Culinary,
Schnaps, Drying.
Hungary, 1522.
Dessert, culinary,
Schnaps, Drying fruits.
Hungary, 1544.
Specialities (resistant
against, illnesses)
Resistant.
High cropper,
Humid soil.
Vigorous.
(July-) August.
(July-) August.
Medium-(large), with
short neck,
asymmetrical.
Thin skin, gold-yellow
A bit granulated, juicy,
aromatic.
Dessert, Schnaps,
Drying fruits.
South-Anatolia, XVII
century.
Big tree-crown
Quick over-maturing
Quick overmaturing.
High cropper.
A lot of root shoots.
Self-fertile.
A lot of root shoots.
Good for rootstock.
good storage,
prunable.
Resistant.
Very good for alcoholic
drinks.
Does not like the hard
pruning.
National Genbank;
Újfehértó;
Tel.+36 (0)6-42-590007
Gömör Faiskola; Putnok;
Tel.+36 (0)6 30 228-3345
3. Antonówka
Półtorafuntowa
Antonovka
4. Boiken
Boikenapfel
Robust growing. Tree
crown in form of Ball,
medium dense.
Early fruiting, very good
fruit harvest, usually
each second year.
Medium growing. The
crown is in form of Ball,
widely standing
branches. Good fruit
harvest, usually each
second year.
Photo
Source of supply
National Genbank;
Újfehértó
Tel.+36 (0)6-42-590007
National Genbank;
Újfehértó
Tel.+36 (0)6-42-590007
VARIETY
in Poland
1. Papierówka
2. Ananas Berżenicki
Oliwka Żółta, Inflancka,
Klarapfel
Habitat requirements
Better taste of fruits in
colder climate.
Vigour
Medium robust growing.
Tree crown in the
beginning in form of
cone, then in form of
ball. Early fruiting, fruit
setting each second year,
heavy.
National Genbank;
Újfehértó;
tel.+ 36 (0)6-42-590007
5. Kronselska
Apfel aus Croncels,
Transparente de
Croncelles
No special requirements. No special requirements. No special requirements. No special requirements,
better taste of fruits
when planted in nutrient
soils.
Robust growing. Tree
crown in form of ball,
medium dense. Late
fruiting. Good fruit
harvest, but usually each
second year.
Robust growing. The
crown in form of ball,
easy became dense.
Early fruiting, heavy
harvest each second
year.
Harvest maturity
Third part of July
Second part of August
From 10 of September,
harvest maturity of fruit
irregular.
Second part of October
First part of September
Eating maturity
End of July to August
August
End of September to
October
October to April
September to November
Size, shape: very bigsized, globular or globcone.
Peel: green-yellowish,
or white yellowish.
Covering colour: light
orange- red
Fruit pulp: yellowish
white, condensed, juicy,
sweet-wine taste, very
tasty.
Table apple.
Size, shape: very big,
globular, or globe-cone,
visible ribs.
Peel: thin, whiteyellowish,
Fruit pulp: white,
condensed, juicy, acid.
Size, shape: medium to
big, globular to oval,
visible ribs around the
calyx
Peel: green-yellowish,
Covering colour: light
pink
Fruit pulp: white, juicy,
acid.
Size, shape: big,
globular to cone form, or
globular oval.
Peel: green-yellowish,
Covering colour: light
pink
Fruit pulp: light, soft,
cream, juicy, sweetacidic, tasty.
Table apples when
mature, good for salads,
cakes.
For home processing
(salads, cakes etc).
Table apples and for
juice.
Russian variety cultured
in 1888 descendant of
White Antonovka from
Mohylew.
Resistant to frost and
disease.
German variety
from1828.
Funded in France in
1869.
Resistant to frost.
Resistant to frost.
Description of the fruit Size, shape: mediumsized to small when
(shape, taste)
heavy fruiting, in form
of globe becoming to
cone.
Peel: yellow or whiteyellowish
Pulp: white, light, juicy.
In the beginning sour,
then sweet-acidic and
tasty.
Table apple and for
Usage
stewed fruit.
Origin, date
Origin from Balitc
Region.
Polish variety cultured
by Prof. Hrebniecki in
Bereżeniki.
Specialities (resistant
against, illnesses)
Resistant to frost and
disease.
Resistant to frost and
disease.
Photo
Source of supply
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
VARIETY
In Poland
6. Malinowa
Oberlandzka
Oberlander Himbeerapfel
Better test of fruits in
nutrient soils.
7. Szara Reneta
Reinette grise
d'automne
Better fruiting in
nutrient soils.
8. Złota Reneta
Winter Goldpearmain
9. Kosztela
10. Węgierka Zwykła
(plum)
Needs nutrient soils.
No special requirements, No special requirements
but grows better in
nutrient soils.
Quite robust growing,
with globular crowns.
Overhanging side
branches.Early fruiting.
Good harvesting, not
always each year.
Second part of
September
Robust growing,
globular crowns to
oval, dense. Quite early
fruiting. Heavy fruiting,
usually each second
year.
Third part of September
Medium strong growing,
the crown long and
small, Early fruiting,
heavy harvest, often each
second year.
Robust growing, with
globular crowns and thin
but stiff shoots.
Late fruiting. Heavy
harvest each second year.
Second part of
September
Second part of
September
Robust growing, in the
beginning the crown in
form of cone, later
globular, dense. Quite
late fruiting, heavy
harvest.
Second part of
September
Eating maturity
September to January
September to February
September to December
September to January
September to October
Description of the fruit
Size, shape: big, globular
to cone or eggs form.
Peel: yellow-green, with
dark red covering colour.
Fruit pulp: tender, soft,
Size, shape: quite big,
globular until oval.
Peel: greenish,
sometimes with rust
spotty and small dark
Size, shape: medium
size, globular to cone.
Peel: gold-yellow, with
orange-red covering
colour.
Size, shape: medium,
most of them globular.
Peel: green-yellowish,
later yellow, sometimes
with a small rose
Size, shape: small (1518g), elongated, dark
navy and blue waxen
coating.
Fruit pulp: goldish,
Habitat requirements
Vigour
Harvest maturity
covering colour goldyellow.
Fruit pulp: concise, juicy,
very sweet, tasty.
Table apples, good for
wine cider.
concise, sweet,
freestone, tasty.
green-white, with rose
veins, tasty.
red covering colour.
Fruit pulp: concise,
greenish, acid, tasty.
Fruit pulp: concise,
white-yellowish, spicy
taste, very tasty.
Usage
Table apple.
Dried fruit, for salads,
cakes etc.
Table apple.
Origin, date
Probably origin from
Holland, 1771.
A French variety
cultivated since XVI
century.
Origin from England,
1800.
A Polish variety,
probably from XIV
century.
Specialities (resistant
against, illnesses)
Photo
Resistant to frost and
disease.
Resistant to frost and
disease.
Resistant to disease.
Resistant to frost and
disease.
Frost resistant,
susceptible to Plum pox.
Source of supply
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
www.sie.org.pl
Tree nurseries:
1.Majkowski Andrzej,
Kruszewo
Tel.+48 502307492
2.ISiK, ul. Pomologiczna
18, 96-100 Skierniewice
Tel. +48 468332021
3. EKO Szkoła Życia,
Wandzin,
77-320 Człuchów
Tel. + 48 528323413
4. TPDW, Gruczno
Tel/fax +48 523315000
Good for processing
(ex. plumbutter) and
dessert.
Cultivated n Poland
since XVII century.
“This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made
of the information contained therein.”